CN211242752U - Key type automatic control cooking utensil - Google Patents
Key type automatic control cooking utensil Download PDFInfo
- Publication number
- CN211242752U CN211242752U CN201920940874.3U CN201920940874U CN211242752U CN 211242752 U CN211242752 U CN 211242752U CN 201920940874 U CN201920940874 U CN 201920940874U CN 211242752 U CN211242752 U CN 211242752U
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- Prior art keywords
- motor
- pot
- electric heating
- heating element
- inner pot
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- 238000010411 cooking Methods 0.000 title claims abstract description 25
- 238000005485 electric heating Methods 0.000 claims abstract description 40
- 238000003756 stirring Methods 0.000 claims abstract description 30
- 238000012544 monitoring process Methods 0.000 claims abstract description 29
- 238000010438 heat treatment Methods 0.000 claims abstract description 26
- 230000005611 electricity Effects 0.000 claims abstract description 6
- 238000009434 installation Methods 0.000 claims abstract description 6
- 235000013305 food Nutrition 0.000 claims description 10
- 238000005192 partition Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 239000000463 material Substances 0.000 abstract description 5
- 238000002360 preparation method Methods 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 25
- 238000005457 optimization Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 101150006573 PAN1 gene Proteins 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000009347 mechanical transmission Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
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Abstract
The utility model provides a button automatic control cooking utensil, including interior pot, agitating unit, heating control device, agitating unit includes stirring element and motor, including the stirring element installation in the pot and with the output shaft of motor, heating control device includes the outer electric heating element of pot including the disconnect-type installation, pot heating temperature and control electric heating element in the monitoring, the button monitoring part of motor break-make operation order and the protection part that overload protection used, protection part is connected with button monitoring part electricity, including a motor, an electric heating element parallel connection is at button monitoring part, between the connection of protection part, the realization is eaten the material according to the difference, control motor and electric heating element's break-make operation order, realize heating and stirring simultaneously or alternative work, until the preparation of vegetable is accomplished, moreover, the steam generator is simple in structure, and convenient for operation, ensure the culinary art effect.
Description
Technical Field
The utility model relates to a cooking utensil's technical field, a button automatic control cooking utensil specifically says so.
Background
The existing dish frying machine drives a mechanical transmission mechanism (such as a coupler and a cutter holder) to drive a stirring blade to rotate through a 220V alternating current motor at a high speed, so that the food is stirred and processed.
To current motor underlying food processor, especially portable food processor all through middle drive mechanism indirect drive cutter rotatory, adopted the circuit board control stir time length and the mode of length of heating, the circuit arrangement is more complicated and the cost is higher.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to overcome prior art not enough, provide a key-type automatic control cooking utensil, its simple structure improves when realizing reducing manufacturing cost and uses stability can, guarantees the culinary art effect, and reliable practical ensures the service quality of product.
The utility model discloses a utility model purpose is realized like this: a key-type automatic control cooking appliance comprises an inner pot, a stirring device and a heating control device, wherein the stirring device comprises a stirring element and a motor, the stirring element is installed in the inner pot and is connected with an output shaft of the motor, the heating control device comprises an electric heating element which is installed outside the inner pot in a separating mode, a key-type monitoring part which monitors the heating temperature of the inner pot and controls the on-off operation sequence of the electric heating element and the motor, and a protection part for overload protection, the protection part is electrically connected with the key-type monitoring part, and the motor and the electric heating element are electrically connected in parallel between the connection of the key-type monitoring part and the protection part.
According to the optimization, the key type monitoring component comprises a temperature sensor for monitoring the temperature of the inner pot and a key type control circuit board for controlling the on-off operation sequence of the electric heating element and the motor, the protection component and the key type control circuit board are electrically connected, the motor and the electric heating element are electrically connected between the key type control circuit board and the protection component in parallel, and the temperature sensor is arranged on the bottom surface of the inner pot and is in signal connection with the key type control circuit board.
The protection component comprises a resettable temperature controller for monitoring the heating temperature of the inner pot and controlling the electric heating element and the motor to be switched on and off simultaneously and a thermal link for overload protection, the resettable temperature controller, the thermal link, the electric heating element and the key type control circuit board are sequentially connected in series and electrically, and the input end and the output end of the motor are respectively and electrically connected with the output end of the thermal link and the input end of the key type control circuit board.
And optimizing according to the above, wherein the temperature value of the resettable temperature controller is set to be 150-220 ℃.
According to the optimization, the electric heating element is arranged at the outer bottom of the inner pot.
According to the optimization, the electric heating element is arranged on the outer side wall of the inner pot.
Optimizing according to the above, the port of the inner pot is provided with an installation position which is convenient for installing a food steamer.
According to the optimization, the inner bottom surface of the inner pot is an inclined arc surface which gradually inclines downwards from the center to the side wall direction.
Optimize according to the aforesaid, stirring component partition formula zonulae occludens is connected on the slope cambered surface and through the output of (mixing) shaft with the motor, and one side of stirring component extends to on the inside wall of interior pot and can slide along the inside wall of interior pot, and the other end of stirring component is equipped with the clearance of being convenient for the stirring usefulness with the inside wall of interior pot.
According to the optimization, the outer shell is arranged outside the inner pot, the bottom cover is disassembled at the bottom of the outer shell, the button type control circuit board is installed on the outer shell, and the motor is installed on the outer shell or the bottom cover.
The inner diameter of the inner pot is less than 200mm, the ratio of the diameter of the inner pot to the height of the inner pot is A, and A is more than or equal to 2.5 and more than or equal to 1.5.
The utility model has the advantages that:
1) under the effect of button monitoring part, pot heating temperature and give the button control circuit board with corresponding information feedback in real time in the temperature sensor monitoring of button monitoring part, make button control circuit board can be according to different edible materials, control motor and electric heating element's break-make operation order, realize heating and stirring simultaneously or work in turn, until the preparation of dishes is accomplished, simple structure, convenient operation ensures the culinary art effect.
2) The temperature change of the inner pot is effectively monitored by matching the structure of the resettable temperature controller and the thermal fuse of the protection component, so that overload heating is avoided, the product is protected by overheating, and the use performance of the product is ensured.
3) The inner diameter of the inner pot adopting the structure is less than 200mm, the ratio A of the diameter of the inner pot to the height of the inner pot is more than or equal to 1.5 and more than or equal to 2.5, so that the structure is suitable for miniaturized automatic control cooking appliances and meets the requirements of the existing small-dwelling type small kitchen.
Drawings
Fig. 1 is a schematic structural diagram of a first embodiment of the present invention.
Fig. 2 is a schematic structural diagram of another angle of the first embodiment of the present invention.
Fig. 3 is a working principle diagram of the first embodiment of the present invention.
Fig. 4 is a schematic structural diagram of a second embodiment of the present invention.
Fig. 5 is a schematic structural view of another angle of the second embodiment of the present invention.
Detailed Description
The present invention will be further described with reference to the accompanying drawings.
As shown in fig. 1 to 3, the present invention relates to a push-button type automatic cooking device, which comprises an inner pot 1, a stirring device, and a heating control device. Wherein, agitating unit includes stirring element 2 and motor 3, and stirring element 2 installs in pot 1 and is connected with the output shaft of motor 3, heating control device includes that the disconnect-type is installed at the outer electric heating element 4 of pot 1 in, pot 1 heating temperature and control electric heating element 4, the button monitoring part of motor 3 break-make operation order and the protection part that overload protection used in 1 outer pot, the protection part is connected with button monitoring part electricity, motor 3, electric heating element 4 parallel connection electric connection are between button monitoring part, protection part's connection.
Under the structural cooperation of the electric heating element 4, the protection part and the monitoring part, the corresponding function key corresponding to the key type monitoring part can be selected according to different food materials, and the electric heating element 4 works to heat the inner pot 1. The monitoring component monitors the temperature of the inner pot 1 and controls the on-off operation sequence of the electric heating element 4 and the motor 3, so that heating and stirring work simultaneously or alternatively until the dishes are made, the structure is simple, the operation is convenient, and the cooking effect is ensured.
Meanwhile, the temperature change of the inner pot 1 is effectively monitored by matching with the structure of the protection component, overload heating is avoided, the product is protected by overheating, and the use performance of the product is ensured.
Referring to fig. 1 to 3, for further details, the key-type monitoring component includes a temperature sensor 5 for monitoring the temperature of the inner pot 1 and a key-type control circuit board 6 for controlling the on-off operation sequence of the electric heating element 4 and the motor 3. The protection component is electrically connected with the key-type control circuit board 6, the motor 3 and the electric heating element 4 are electrically connected between the key-type control circuit board 6 and the protection component in parallel, and the temperature sensor 5 is arranged on the bottom surface of the inner pot 1 and is in signal connection with the key-type control circuit board 6.
Moreover, the protection component comprises a resettable temperature controller 7 for monitoring the heating temperature of the inner pot 1 and controlling the electric heating element 4 and the motor 3 to be switched on and off simultaneously and a thermal link 8 for overload protection. The resettable temperature controller 7, the thermal fuse 8, the electric heating element 4 and the key-type control circuit board 6 are sequentially and electrically connected in series, and the input end and the output end of the motor 3 are respectively and electrically connected with the output end of the thermal fuse 8 and the input end of the key-type control circuit board 6.
Namely, according to different food materials, the corresponding function key of the key type control circuit board 6 is selected, the temperature controller 7 can be reset to act, the circuit is switched on, the motor 3 and the electric heating element 4 are electrified to work simultaneously, the temperature sensor 5 detects the temperature of the inner pot 1 and feeds corresponding information back to the key type control circuit board 6 in real time, the key type control circuit board 6 sends out instructions and signals to control the on-off operation sequence of the heating element and the motor 3, and the simultaneous or alternate work of heating and stirring is realized until the dish is manufactured. Simple structure, convenient operation can keep appropriate culinary art temperature, and even heating improves the culinary art effect.
In practical application, the temperature value of the resettable temperature controller 7 is set to be 150-220 ℃. In the optimization scheme, the temperature value of the resettable temperature controller 7 can be selected to be 180-220 ℃. As the oil temperature exceeds 200 ℃, the decomposition of the glycerol in the edible oil is not good for the body, the temperature is set to be lower than 150 ℃, the heating is disconnected for a long time, the cooking time is too long, and the use is inconvenient.
During cooking, when the temperature of the inner pot 1 reaches or exceeds the limit temperature, the resettable temperature controller 7 is simultaneously disconnected with the thermal link 8, so that the motor 3 and the electric heating element 4 are simultaneously powered off to stop working. Like this, enable this product and have dual overload protection's function, further improve the stability in use of this product, safe and reliable ensures the result of use of this product.
Referring to fig. 1 to 3, the electric heating element 4 is installed at the outer bottom of the inner pot 1. Therefore, under the action of the electric heating element 4, the bottom of the inner pot 1 is effectively prevented from being burnt, and the cooking quality is improved.
In addition, the port of the inner pot 1 is provided with an installation position 9 convenient for installing a food steamer. Simple structure, convenient installation and convenient use.
The inner bottom surface of the inner pot 1 is an inclined arc surface 10 which is gradually inclined downward from the center toward the side wall. Stirring element 2 partition formula zonulae occludens is connected on slope cambered surface 10 and through the output of (mixing) shaft with motor 3, and one side of stirring element 2 extends to on the inside wall of interior pot 1 and can slide along the inside wall of interior pot 1, and the other end of stirring element 2 and the inside wall of interior pot 1 are equipped with the clearance of being convenient for the stirring usefulness. Simple structure can evenly stir, and when food processing, the profit of being convenient for flows to electric heating element 4 and gathers, improves and boils dish efficiency, avoids the profit to gather and leak into the machine inner layer harmfully in 3 axle departments of motor simultaneously.
Besides, the outer casing 11 is arranged outside the inner pan 1, the bottom cover 12 is detachably arranged at the bottom of the outer casing 11, the button type control circuit board 6 is arranged on the outer casing 11, and the motor 3 is arranged on the outer casing 11 or the bottom cover 12. The structure is simplified, the disassembly and the assembly are convenient, the maintenance and the replacement are convenient, and the use quality of the product is ensured.
Referring to fig. 1 to 3, the inner diameter of the inner pot 1 is less than 200mm, and the ratio A of the diameter of the inner pot 1 to the height of the inner pot 1 is 2.5 or more and A is 1.5 or more.
For example, the pot height was 100mm, and the test was conducted with 1 part of shredded potatoes fried:
food material: 1 potato, about 320g, 2 green pepper and a little ginger and garlic.
Therefore, in order to further miniaturize and meet the requirements of the small kitchen of the small house type at present, the inner diameter of the inner pot 1 is preferably 160 to 180 mm.
Referring to fig. 4 to 5, the second embodiment is different from the above in that: the electric heating element 4 is arranged on the outer side wall of the inner pot 1. Similarly, under the action of the electric heating element 4, the bottom of the inner pot 1 is effectively prevented from being burnt and the cooking quality is improved by utilizing heat conduction or heat radiation to heat the inner pot more uniformly.
Above-mentioned embodiment only does the utility model discloses the better embodiment of effect, all with the utility model discloses a key-type automatic control cooking utensil is the same or equivalent structure, all is in the utility model discloses a within range.
Claims (10)
1. The utility model provides a button automatic control cooking utensil, includes interior pot (1), agitating unit, heating controlling means, its characterized in that: agitating unit includes stirring element (2) and motor (3), and stirring element (2) are installed in pot (1) and are connected with the output shaft of motor (3), pot (1) heating temperature and control electric heating element (4), the button monitoring part of motor (3) break-make operation order and the protection part that overload protection used in the heating control device including disconnect-type electric heating element (4), the monitoring of installing outside pot (1) in, the protection part is connected with button monitoring part electricity, motor (3), electric heating element (4) parallel connection electricity are connected between button monitoring part, protection part's connection.
2. The touch-tone automatic control cooking appliance according to claim 1, wherein: the key-type monitoring component comprises a temperature sensor (5) for monitoring the temperature of the inner pot (1) and a key-type control circuit board (6) for controlling the on-off operation sequence of an electric heating element (4) and a motor (3), the protection component and the key-type control circuit board (6) are electrically connected, the motor (3) and the electric heating element (4) are electrically connected in parallel between the key-type control circuit board (6) and the protection component, and the temperature sensor (5) is installed on the bottom surface of the inner pot (1) and is in signal connection with the key-type control circuit board (6).
3. The touch-tone automatic control cooking appliance according to claim 2, wherein: the protection part is including pot (1) heating temperature and control electric heating element (4), the simultaneously on-off resettable temperature controller (7) of motor (3) and thermal link (8) that overload protection used in the monitoring, resettable temperature controller (7), thermal link (8), electric heating element (4), button control circuit board (6) are the series connection electricity in proper order and are connected, the input and the output of motor (3) are connected with the output of thermal link (8), the input electricity of button control circuit board (6) respectively.
4. The touch-tone automatic control cooking appliance according to claim 3, wherein: the temperature value of the resettable temperature controller (7) is set to be 150-220 ℃.
5. The touch-tone automatic cooking appliance according to any one of claims 1 to 3, wherein: the electric heating element (4) is arranged at the outer bottom of the inner pot (1).
6. The touch-tone automatic cooking appliance according to any one of claims 1 to 3, wherein: the electric heating element (4) is arranged on the outer side wall of the inner pot (1).
7. The touch-tone automatic cooking appliance according to any one of claims 1 to 3, wherein: the port of the inner pot (1) is provided with an installation position (9) which is convenient for installing a food steamer.
8. The touch-tone automatic cooking appliance according to any one of claims 1 to 3, wherein: the inner bottom surface of the inner pot (1) is provided with an inclined cambered surface (10) which gradually inclines downwards from the center to the side wall direction;
stirring component (2) partition formula zonulae occludens is on slope cambered surface (10) and is connected through the output of (mixing) shaft with motor (3), and one side of stirring component (2) extend to in the inside wall of pot (1) on and can slide along the inside wall of pot (1), the other end of stirring component (2) and the inside wall of interior pot (1) are equipped with the clearance of being convenient for the stirring usefulness.
9. The touch-tone automatic control cooking appliance according to claim 2, wherein: the inner pot (1) is externally provided with a shell (11), the bottom of the shell (11) is provided with a bottom cover (12) in a detachable mode, the button type control circuit board (6) is installed on the shell (11), and the motor (3) is installed on the shell (11) or the bottom cover (12).
10. The touch-tone automatic control cooking appliance according to claim 1 or 9, wherein: the inner diameter of the inner pot (1) is less than 200mm, the height ratio A of the diameter of the inner pot (1) to the inner pot (1) is more than or equal to 2.5 and more than or equal to 1.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920940874.3U CN211242752U (en) | 2019-06-20 | 2019-06-20 | Key type automatic control cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920940874.3U CN211242752U (en) | 2019-06-20 | 2019-06-20 | Key type automatic control cooking utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211242752U true CN211242752U (en) | 2020-08-14 |
Family
ID=71962219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920940874.3U Expired - Fee Related CN211242752U (en) | 2019-06-20 | 2019-06-20 | Key type automatic control cooking utensil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211242752U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113576287A (en) * | 2021-08-05 | 2021-11-02 | 珠海格力电器股份有限公司 | Cooking appliance, porridge cooking control method and device thereof, and storage medium |
-
2019
- 2019-06-20 CN CN201920940874.3U patent/CN211242752U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113576287A (en) * | 2021-08-05 | 2021-11-02 | 珠海格力电器股份有限公司 | Cooking appliance, porridge cooking control method and device thereof, and storage medium |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200814 |