CN112167978A - Soybean milk machine and soybean milk making method thereof - Google Patents
Soybean milk machine and soybean milk making method thereof Download PDFInfo
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- CN112167978A CN112167978A CN202011043737.3A CN202011043737A CN112167978A CN 112167978 A CN112167978 A CN 112167978A CN 202011043737 A CN202011043737 A CN 202011043737A CN 112167978 A CN112167978 A CN 112167978A
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- stirring cup
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- soymilk
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
- A47J43/0722—Mixing, whipping or cutting tools
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention provides a soybean milk machine and a soybean milk making method of the soybean milk machine. The pulping method comprises the following steps: s1, obtaining pulping parameters input by a user, and determining the total water quantity V required by pulping; s2, adding water V1 with the total water amount of V10% -35% into the stirring cup; s3, crushing and curing the bean materials in the stirring cup by using the stirrer and the heating assembly respectively to obtain cured slurry; and S4, continuously adding the water V2 into the stirring cup to enable the stirring cup to reach the total water V, and starting the heating assembly to heat the stirring cup to boiling. The invention adopts secondary water adding and heating to prepare the soybean milk, and can obtain better anti-overflow effect.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a soybean milk machine and a soybean milk making method of the soybean milk machine.
Background
This section merely provides background information related to the present application so as to enable those skilled in the art to more fully and accurately understand the present application, which is not necessarily prior art.
The existing soybean milk machine is generally added with a certain amount of water and soybeans at one time for stirring and heating to prepare soybean milk, and the soybean milk machine has the conditions of long soybean milk making time, unsatisfactory crushing effect, easy overflow in the heating process and the like. In order to prevent overflow, a safe height (namely the height from the liquid level to the outlet, which is generally about 70-80mm in the existing soybean milk machine) is arranged in the stirring container to control the maximum water adding amount so as to control the highest liquid level of the soybean milk in the stirring container to be below the safe height, so that although the anti-overflow effect can be achieved, the defects that the upper space of the stirring container is wasted and the utilization rate is low are caused.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art. Therefore, the invention provides the soybean milk machine and the soybean milk making method thereof, which adopt secondary water adding and heating to make soybean milk and can obtain better anti-overflow effect.
The invention provides a soybean milk making method of a soybean milk machine, which comprises the following steps:
s1, obtaining pulping parameters input by a user, and determining the total water quantity V required by pulping;
s2, adding water V1 with the total water amount of V10% -35% into the stirring cup;
s3, crushing and curing the bean materials in the stirring cup by using the stirrer and the heating assembly respectively to obtain cured slurry;
and S4, continuously adding the water V2 into the stirring cup to enable the stirring cup to reach the total water V, and starting the heating assembly to heat the stirring cup to boiling.
In a preferred embodiment, step S3 specifically includes:
step S31, starting the heating assembly to heat the bean material and the water in the stirring cup to a first set temperature T1, and then stopping heating;
step S32, starting a motor to drive a stirrer to rotate in a stirring cup so as to pre-stir and crush the bean materials;
step S33, stopping the pre-stirring treatment, and starting the heating assembly again to heat the bean material and the water in the stirring cup to a second set temperature T2, wherein T2 is more than T1;
and S34, stopping heating when the second set temperature T2 is reached, starting the motor again to drive the stirrer to completely crush the bean material, starting the heating assembly to further heat to a third set temperature T3 to obtain cured slurry, wherein T2 is more than T3 and is less than or equal to the boiling point temperature.
In a preferred embodiment, the heating module uses an intermittent heating method in step S33, and after heating for a preset time period t1, the heating module pauses for a preset time period t2 to eliminate bubbles or bubbles, and then starts heating again.
In a preferred embodiment, the heating assembly is heated using the maximum heating power in step S3.
In a preferred embodiment, after the water quantity V2 is continuously injected into the stirring cup, the height of the liquid level in the stirring cup is separated from the cup mouth of the stirring cup by the overflow-preventing height H1, and H1 is not less than 10mm and not more than 30 mm.
In a preferred embodiment, after the water quantity V1 is added into the stirring cup, the height of the liquid level in the stirring cup is separated from the cup mouth of the stirring cup by the overflow-preventing height H1+ H2, and the overflow-preventing height H1+ H2 is less than or equal to 380 mm.
In a preferred embodiment, the heating power of the heating assembly in step S4 is 35% to 80% of the maximum heating power.
In a preferred embodiment, the heating assembly applies intermittent heating to the blender cup in step S4.
In a preferred embodiment, the agitator is activated to agitate the soymilk in the interval in which the heating is suspended.
Correspondingly, the invention discloses a soybean milk machine, which comprises a base, a motor arranged in the base, a stirring cup which can be separately arranged on the base, a heating component arranged at the bottom of the stirring cup, a stirrer which is arranged in the stirring cup and driven by the motor, a cup cover which covers the top of the stirring cup, a water tank arranged on the base, a water inlet pipe arranged on the cup cover, a water pump positioned between the water inlet pipe and the water tank, a temperature sensor arranged on the stirring cup and a control circuit board arranged in the base, wherein the temperature sensor, the motor and the water pump are electrically connected with the control circuit board.
Compared with the prior art, the invention has the following beneficial effects:
the soybean milk making method of the soybean milk machine disclosed by the invention is characterized in that a small amount of water is added to stir, crush and cure soybean materials to obtain cured soybean milk in the shortest time, the stirring and crushing effects on the soybean materials are good, no overflow is generated in the curing process, the cured soybean milk is obtained, then water with a preset volume is injected, and low-power intermittent heating and stirring are performed, so that the soybean milk does not fly out of a stirring cup due to high-power heating and stirring to achieve an anti-overflow effect, the liquid overflow is prevented while large-volume water is ensured, and the utilization rate of the stirring cup can be improved.
Drawings
Fig. 1 is a schematic view of the internal structure of a soymilk maker.
FIG. 2 is a schematic view of the liquid level height at different stages of pulping in the blender cup.
Detailed Description
To further clarify the technical solutions and effects adopted by the present application to achieve the intended purpose, the following detailed description is given with reference to the accompanying drawings and preferred embodiments according to the present application. In the following description, different "one embodiment" or "an embodiment" refers to not necessarily the same embodiment. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments.
As shown in fig. 1 and 2, the soymilk maker comprises a base 1, a motor 2 arranged in the base 1, a stirring cup 4 which can be separately arranged on the base 1, a heating component 3 arranged at the bottom of the stirring cup 4, a stirrer 5 which is arranged in the stirring cup 4 and is driven by the motor 2, a cup cover 6 which covers the top of the stirring cup 4, a water tank 8 arranged on the base 1, a water inlet pipe 9 arranged on the cup cover 6, a water pump 7 positioned between the water inlet pipe 9 and the water tank 8, a temperature sensor arranged on the stirring cup 4 and a control circuit board arranged in the base 1, wherein the temperature sensor, the motor 2 and the water pump 7 are electrically connected with the control circuit board, so that the control circuit board obtains the temperature of liquid in the stirring cup 4 through the temperature sensor, and controls the operation of the motor 2 and the.
The invention discloses a soybean milk making method of a soybean milk machine, which comprises the following steps:
and step S1, adding enough water into the water tank 8 in advance, putting the bean material into the stirring cup 4, covering the cup cover 6, and determining the total water volume V required by the soybean milk machine by acquiring the soybean milk making parameters input by the user.
Generally, the base 1 is further provided with an input key for a user to select working parameters such as a pulping mode, and finally, the control circuit board determines the total water volume V required for pulping according to the pulping parameters input by the user.
Step S2: the control circuit board controls the water pump 7 to be started and stopped, water quantity V1 is added from the water tank 8 to the stirring cup 4 through the water pump 7, V1 is 10% -35% (preferably, the ratio is 35%) of the total water quantity V, at the moment, the height of the liquid level in the stirring cup 4 is H3 by taking the cup bottom of the stirring cup 4 as a reference, and the overflow is unlikely to occur due to the fact that the height of the distance between the liquid level and the cup opening of the stirring cup 4 is large. In addition, the water amount V1 injected for the first time only accounts for 10-35% of the total water amount V, so that the anti-overflow height is increased and the boiling time can be shortened by using larger firepower compared with the case of adding the total water amount V at one time.
Step S3: the bean material in the stirring cup 4 is respectively crushed and cured by the stirrer 5 and the heating component 3.
Specifically, step S3 includes the following steps S31 to S34.
Step S31: the heating assembly 3 is started to heat the bean material and the water in the stirring cup 4 to the first set temperature T1, and then the heating is stopped.
Step S32: the control circuit board is started through the control motor 2, the motor 2 drives the stirrer 5 to rotate in the stirring cup 4 to pre-stir the bean materials so as to enable the bean materials to be cracked, and the cracked bean materials are favorable for accelerating the subsequent cooking progress.
Step S33, stopping the pre-stirring treatment, and starting the heating assembly 3 again to heat the bean material and the water in the stirring cup 4 to the second set temperature T2 to soften the broken bean material by heating and cooking, wherein T2 is greater than T1. In order to avoid the broken bean material from generating foam or bubbles in the secondary heating process, the heating assembly 3 is intermittently heated at this stage, namely, the heating assembly 3 is suspended for a preset time period t2 after being heated for a preset time period t1 so as to eliminate the foam or bubbles and then starts heating again, and the steps are repeated, so that the broken bean material is thoroughly softened by being heated to obtain the cured bean material.
Step S34: stopping heating when the second set temperature T2 is reached, starting the motor 2 to drive the stirrer 5 to completely crush the bean material, and starting the heating component 3 to further heat to a third set temperature T3 after the crushing is finished, wherein T2 is more than T3 and is less than or equal to the boiling temperature (about 97 ℃) to obtain cured slurry.
In step S3, the heating module 3 is preferably heated with the maximum heating power, so that the heating efficiency can be increased and the heating time can be shortened.
Therefore, the cooked slurry is formed by fully stirring, heating and boiling the bean material and the water in the step S3, and the added water V1 only accounts for 10% -35% of the total water V, so that the advantages are as follows: firstly, the heating is fast, and the cured slurry can be obtained in a short time; secondly, only a small amount of water is added to stir and crush the bean materials, so that the contact chance of the bean materials and the stirrer 5 can be improved, and a better crushing effect can be obtained; thirdly, the liquid level in the stirring cup 4 is lower due to less water, and the slurry can not overflow from the cup mouth of the stirring cup 4.
Step S4: the control circuit board injects water into the stirring cup 8 through the water pump 7 with a quantity V2, V2= V-V1, so that the stirring cup 8 reaches a total quantity V of water, and then the heating assembly 3 is started to heat the stirring cup 4 to boiling (about 97 ℃). The liquid level in the stirring cup 4 is H3+ H2, the anti-overflow height is H1, and H1 is more than or equal to 10mm and less than or equal to 30 mm.
The inlet tube 9 is established on bowl cover 6, from last water yield V2 of down pouring into the normal atmospheric temperature into in stirring cup 8, lets the bubble on thick liquids surface rapidly cool down and break in stirring cup 4 at the in-process of adding water, can restrain the bubble and produce and play the anti-overflow effect.
In step S4, the heating unit 3 heats the stirring cup 4 at low power. For example, the heating power of the heating unit 3 in step S4 is preferably about 35% to 80% of the maximum heating power, and the heating at this stage is slow boiling heating to prevent the bottom of the bean paste and to make the soybean milk more fragrant.
In step S4, the heating unit 3 intermittently heats the stirring cup 4, and starts the stirrer 5 to stir the soy milk in the interval of heating suspension. In step S4, with the heating assembly 3 heating the mixing cup 4, the control circuit board controls the heating assembly 3 to temporarily stop heating for a preset time interval when the temperature in the mixing cup 4 rises by 10-15 ℃, controls the stirrer 5 to stir the soybean milk in the mixing cup 4 within the preset time interval after the heating is temporarily stopped, and starts heating again after stirring, in this way, the heating is intermittently performed until the soybean milk in the mixing cup 4 is heated to boiling (about 97 ℃).
For example, the heating is suspended for the first stirring when the heating reaches 70 ℃, the heating is started again after about 10 seconds of the stirring, the heating is suspended for the second stirring when the heating is continued to reach 85 ℃, and then the heating is continued until the soybean milk is boiled.
The benefits of using intermittent heating with stirring are: the soybean material can be prevented from being burnt by stirring, and the soybean material and water can be fully fused to form soybean milk at an accelerated speed; lower power's intermittent type nature heating has not only ensured to adopt to boil the heating slowly at the pulping in-process, ensures that sufficient heating is long, makes the soybean milk that makes more fragrant, can also avoid rapid heating to lead to the quick production great bubble in the stirring cup 4 and take place excessive, has reduced the production of bubble through intermittent type nature heating, and stir in the clearance of pause heating and destroy the bubble that has produced, it is changeable big to restrain the bubble, can obtain the anti-overflow effect of preferred. Therefore, in step S4, sufficient water is added and the soybean milk is formed by heating and boiling based on step S3, and since the soybean milk does not need to be boiled quickly and repeatedly in step S4, the phenomenon of large-area bubbles is not generated, and the soybean milk is prevented from overflowing from the rim of the blender cup 4 during the process of making the soybean milk.
The above description is only exemplary of the present application and should not be taken as limiting the present application, as any modification, equivalent replacement, or improvement made within the spirit and principle of the present application should be included in the protection scope of the present application.
Claims (10)
1. A pulping method of a soybean milk machine is characterized by comprising the following steps:
s1, obtaining pulping parameters input by a user, and determining the total water quantity V required by pulping;
s2, adding water V1 with the total water amount of V10% -35% into the stirring cup;
s3, crushing and curing the bean materials in the stirring cup by using the stirrer and the heating assembly respectively to obtain cured slurry;
and S4, continuously adding the water V2 into the stirring cup to enable the stirring cup to reach the total water V, and starting the heating assembly to heat the stirring cup to boiling.
2. The soymilk making method of the soymilk maker according to claim 1, wherein the step S3 specifically comprises:
step S31, starting the heating assembly to heat the bean material and the water in the stirring cup to a first set temperature T1, and then stopping heating;
step S32, starting a motor to drive a stirrer to rotate in a stirring cup so as to pre-stir and crush the bean materials;
step S33, stopping the pre-stirring treatment, and starting the heating assembly again to heat the bean material and the water in the stirring cup to a second set temperature T2, wherein T2 is more than T1;
and S34, stopping heating when the second set temperature T2 is reached, starting the motor again to drive the stirrer to completely crush the bean material, starting the heating assembly to further heat to a third set temperature T3 to obtain cured slurry, wherein T2 is more than T3 and is less than or equal to the boiling point temperature.
3. The soymilk making method of the soymilk maker according to claim 2, wherein in the step S33, the heating component adopts an intermittent heating mode, and after heating for a preset time period t1, the heating is suspended for a preset time period t2 to eliminate foam or bubbles, and then the heating is started.
4. The soymilk making method of the soymilk maker according to claim 1, characterized in that the heating assembly is heated with the maximum heating power in step S3.
5. The soymilk making method of the soymilk machine according to claim 1, characterized in that after the water volume V2 is continuously injected into the stirring cup, the height of the liquid level in the stirring cup is H1 away from the cup mouth of the stirring cup, and H1 is not less than 10mm and not more than 30 mm.
6. The soymilk making method of the soymilk machine according to claim 5, characterized in that after the water volume V1 is added into the stirring cup, the height of the liquid level in the stirring cup is far away from the cup mouth of the stirring cup, the spill-proof height H1+ H2 is provided, and H1+ H2 is not more than 60mm and not more than 380 mm.
7. The soymilk making method of the soymilk maker according to claim 1, wherein the heating power of the heating assembly in step S4 is 35% -80% of the maximum heating power.
8. The soymilk making method of the soymilk maker according to claim 1, characterized in that the heating component intermittently heats the stirring cup in step S4.
9. The soymilk making method of the soymilk maker according to claim 8, characterized in that the agitator is started to agitate the soymilk in the interval of the heating suspension.
10. A soybean milk machine comprises a base, a motor arranged in the base, a stirring cup which can be separately arranged on the base, a heating component arranged at the bottom of the stirring cup, a stirrer which is arranged in the stirring cup and driven by the motor, a cup cover which covers the top of the stirring cup, a water tank arranged on the base, a water inlet pipe arranged on the cup cover, a water pump positioned between the water inlet pipe and the water tank, a temperature sensor arranged on the stirring cup and a control circuit board arranged in the base, wherein the temperature sensor, the motor and the water pump are electrically connected with the control circuit board, and the soybean milk machine is characterized in that the soybean milk machine adopts the soybean milk making method of the soybean milk machine according to any one of claims 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011043737.3A CN112167978A (en) | 2020-09-28 | 2020-09-28 | Soybean milk machine and soybean milk making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011043737.3A CN112167978A (en) | 2020-09-28 | 2020-09-28 | Soybean milk machine and soybean milk making method thereof |
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| CN112167978A true CN112167978A (en) | 2021-01-05 |
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| CN202011043737.3A Pending CN112167978A (en) | 2020-09-28 | 2020-09-28 | Soybean milk machine and soybean milk making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113576287A (en) * | 2021-08-05 | 2021-11-02 | 珠海格力电器股份有限公司 | Cooking appliance, porridge cooking control method and device thereof, and storage medium |
| CN114794918A (en) * | 2022-04-27 | 2022-07-29 | 杭州九阳小家电有限公司 | Food processing machine and preparation and pulping method thereof |
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| CN114794918A (en) * | 2022-04-27 | 2022-07-29 | 杭州九阳小家电有限公司 | Food processing machine and preparation and pulping method thereof |
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Application publication date: 20210105 |