CN102144889A - Originally ground soybean milk preparation method of soybean milk grinder and soybean milk grinder for preparing originally ground soybean milk - Google Patents
Originally ground soybean milk preparation method of soybean milk grinder and soybean milk grinder for preparing originally ground soybean milk Download PDFInfo
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- CN102144889A CN102144889A CN201110023926.9A CN201110023926A CN102144889A CN 102144889 A CN102144889 A CN 102144889A CN 201110023926 A CN201110023926 A CN 201110023926A CN 102144889 A CN102144889 A CN 102144889A
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Abstract
The invention relates to an originally ground soybean milk preparation method of a soybean milk grinder, which comprises: (a) a first grinding stage and (b) a boiling stage, wherein in the first grinding stage, materials for preparing soybean milk are ground by a grinding blade under the driving of an electric motor of the soybean milk grinder, and the liquid temperature during the first grinding stage is not more than 70 DEG C; and in the boiling stage, the soybean milk is heated by a heating component of the soybean milk grinder until the soybean milk is boiled up, and the heating component is used for persistently or interruptedly heating the materials in a cup during the first grinding stage. The soybean milk prepared according to the soybean milk preparation method has bean flavor and better mouthfeel.
Description
Technical field
The present invention relates to a kind of pulping process, relate in particular to a kind of pulping process of former mill soya-bean milk.
Background technology
Old-fashioned soya-bean milk generally is to make like this: grind earlier, then mashing off.The old-fashioned soya-bean milk that makes like this contains beany flavor.Beany flavor in the soya-bean milk is produced by materials such as n-hexyl aldehydes, in pulping process, after soya bean is pulverized, lipoxidase in the soya bean and unrighted acid are released in the slurries, be discharged into lipoxidase in the slurries and unsaturated fat acid reaction and produce materials such as n-hexyl aldehyde, how much content of material such as n-hexyl aldehyde is determining the deep or light of beany flavor in the soya-bean milk.The preparation method of this old-fashioned soya-bean milk is owing to be to grind earlier, pulverize the back mashing off, by the soya-bean milk after grinding with carry out infusion again after water mixes, though fishy smell has certain alleviating under the high temperature infusion, but because low temperature or normal temperature mixing and emulsifying effect and homogenizing effect are relatively poor, cause bean dregs to sink to the bottom, therefore, soya-bean milk is burnt easily in the mashing off process, the soymilk concentration that finally makes simultaneously is also lower, cause this old-fashioned soya-bean milk not only to have certain fishy smell and be attended by certain burnt burning, cause the soya-bean milk mouthfeel not good.Therefore, ordinary consumer thinks that old-fashioned soya-bean milk mouthfeel is bad, and a lot of people can not accept, and dislike drinking this soya-bean milk.
It is bad because materials such as n-hexyl aldehyde cause that technical staff in ordinary consumer and the industry takes for old-fashioned soya-bean milk mouthfeel, promptly takes for because old-fashioned soya-bean milk contains beany flavor and causes.Thereby in order to improve the mouthfeel of old-fashioned soya-bean milk, people always idea manage to remove beany flavor in the soya-bean milk.Because the existence of this technology prejudice, people never explore the method for the old-fashioned soya-bean milk mouthfeel of good improvement.
Interim at 1996 " Jiangsu Agricultural College's journals " the 17th volume the 1st, show in " fishy-removing-method is to the influence of n-hexyl aldehyde in the soya-bean milk and n-hexyl alcohol content " literary composition that people such as Xie Jizhi deliver: take off in nothing under the situation of raw meat measure, utilize the content of n-hexyl aldehyde in the soya-bean milk that Ginding process makes to be up to 0.98mg/Kg.For example: by the production method of traditional soybean milk, soybean adds 3 times of clear water and is dipped to appropriateness (smooth with cotyledon, do not have depression, no yellow core is as the criterion), the clear water cleaning, with beans water than 1: 7 defibrination.N-hexyl aldehyde content in the soya-bean milk that makes like this is 0.98mg/Kg.Again for example, other condition with under the identical situation of example, when the liquid temperature became 75 ℃, n-hexyl aldehyde content was 0.07mg/Kg.Content far below n-hexyl aldehyde in the soya-bean milk that utilizes pulping process of the present invention to make under the equal conditions.
Publication number is also to disclose a kind of pulping process in the application for a patent for invention file of CN101869147A, this pulping process is being pulverized the liquid temperature control earlier below 70 degrees centigrade, then enter the intensification fishy stage more sequentially, smart shredding stage and infusion stage.Compare with old-fashioned soya-bean milk pulping process before, mouthfeel has had certain improvement, but because or pulverize afterwards earlier and heat, this pulping process still has much room for improvement to the raising of soymilk concentration and the improvement degree of mouthfeel.
Summary of the invention
Technical problem to be solved by this invention provides a kind of former mill soya-bean milk pulping process of soy bean milk making machine, and the soya-bean milk that makes by this pulping process has dense beany flavor, and mouthfeel is better.
In order to solve above technical problem, the former mill soya-bean milk pulping process of soy bean milk making machine of the present invention comprises:
(a). first shredding stage, the process that the driven by motor crushing knife tool that described first shredding stage is described soy bean milk making machine is pulverized pulping materials, the liquid temperature of described first shredding stage is smaller or equal to 70 ℃;
(b). in the mashing off stage, the heater block that the described mashing off stage is described soy bean milk making machine heats the process of being boiled until slurries to slurries;
Wherein, the described heater block of described first shredding stage routinely or in by phased manner to cup material heat.
Preferably, at described first shredding stage, when the driven by motor crushing knife tool of described soy bean milk making machine was pulverized pulping materials, described heater block heated material in the cup.Preferably, described first shredding stage comprises the whipping step that the driven by motor crushing knife tool of heating steps that described heater block heats material in the cup and described soy bean milk making machine is pulverized pulping materials, carry out described heating steps earlier, carry out described whipping step again, circulation N1 time, N1 〉=1.
Preferably, described first shredding stage comprises the whipping step that the driven by motor crushing knife tool of heating steps that described heater block heats material in the cup and described soy bean milk making machine is pulverized pulping materials, carry out described whipping step earlier, carry out described heating steps again, circulation N1 time, N1 〉=1.
Preferably, at described heating steps, the liquid temperature rises to predetermined temperature T1.
Preferably, at described heating steps, the heated time of material is t1 in the cup.
Preferably, the liquid temperature of described first shredding stage is greater than 50 ℃ and less than 65 ℃.
Preferably, the described mashing off stage comprises and stirs the slurry step.
Preferably, be provided with the heating period after described first shredding stage, in the described heating period, slurries are heated to predetermined temperature T 2, and described heating period and described mashing off are provided with second shredding stage between the stage.
Preferably, the time of described first shredding stage is t2, t≤5 minute.
Correspondingly, the present invention also provides a kind of soy bean milk making machine that is used to make former mill soya-bean milk, comprise head and cup, be provided with motor in the described head, described motor is connected with crushing knife tool by driving shaft, described soy bean milk making machine also comprises temperature sensor, and wherein, described soy bean milk making machine utilizes above-mentioned former mill soya-bean milk pulping process to make soya-bean milk.
The former mill soya-bean milk pulping process of soy bean milk making machine of the present invention has overcome above technology prejudice, by preventing that soya-bean milk is by burnt and the homogenieity of raising soya-bean milk, the mouthfeel that emulsifying effectiveness improves old-fashioned soya-bean milk, make and keep beany flavor but the former preferably again mill soya-bean milk of mouthfeel: at first shredding stage, by with the liquid temperature control below 70 ℃, promptly pass through the liquid temperature control in the suitable temperature that generates materials such as n-hexyl aldehyde, guaranteed the generation of fishy materials such as n-hexyl aldehyde, thereby guaranteed to contain beany flavor in the old-fashioned soya-bean milk in the soya-bean milk.Simultaneously, carry out simultaneously or heating and pulverizing hocket with pulverizing by heating, it is effective to make that bean dregs and slurries roll, the abundant infusion and the homogeneous of soya-bean milk have not only been realized, the concentration that has guaranteed slurries rises along with the rising of temperature, and make the soya-bean milk emulsify well, soya-bean milk is difficult for by burnt, thereby has avoided the burnt burning of old-fashioned soya-bean milk.This former paste-making method that grinds had both guaranteed fully to pulverize with fishy materials such as generation n-hexyl aldehydes under suitable temperature, had kept the original local flavor of old-fashioned soya-bean milk; Guaranteed simultaneously under this temperature soya-bean milk to be heated and Non-burnt pot, soymilk concentration is improved, and makes the mouthfeel of soya-bean milk be much improved.
Further, the liquid temperature control of described first shredding stage greater than 50 ℃ and less than 65 ℃, at this temperature section, on the one hand, is helped the generation of fishy materials such as n-hexyl aldehyde most, thereby makes soya-bean milk be rich in beany flavor; On the other hand, help improving the homogenieity and the emulsifying effectiveness of soya-bean milk soya-bean milk, also help soya-bean milk and be difficult for by burnt.In a word, by with the liquid temperature control of first shredding stage at this temperature section, both strengthened the beany flavor of soya-bean milk to greatest extent, soya-bean milk also is difficult for by burnt simultaneously, the homogenieity and the emulsifying effectiveness of soya-bean milk also are greatly improved, and make that the concentration of soya-bean milk is also promoted, and the soya-bean milk mouthfeel is better.
At described first shredding stage, routinely or by phased manner material in the cup is heated by described heater block, by heating schedule is provided with, can make the liquid temperature rise to the temperature of material reactions of formation such as suitable n-hexyl aldehyde and maintain the temperature of material reactions of formation such as suitable n-hexyl aldehyde comparatively reposefully, thereby help the generation of materials such as n-hexyl aldehyde, strengthen beany flavor.
At described first shredding stage, when the driven by motor crushing knife tool of described soy bean milk making machine is pulverized pulping materials, described heater block heats material in the cup, promptly by motor and heater block are arranged to work simultaneously, on the one hand, the slurrying process is accelerated, thereby shorten the slurrying time, improve slurrying efficient; On the other hand, it is effective that this pulping process makes that slurries and bean dregs roll, thereby guaranteed that not only soya-bean milk is not burnt, and make soya-bean milk homogeneous and emulsify well, thereby soymilk concentration is also risen thereupon, makes the mouthfeel of soya-bean milk be improved.
By the circulation of first shredding stage being arranged to heating steps and being beaten step, and make at described heating steps that the liquid temperature rises to suitable fishy reaction, soya-bean milk is by temperature burnt and homogenieity and emulsify well simultaneously.Like this, on the one hand, help the generation of materials such as n-hexyl aldehyde, make the beany flavor of soya-bean milk heavier; On the other hand, it is effective that this pulping process makes that slurries and bean dregs roll, thereby guaranteed that not only soya-bean milk is not burnt, and make soya-bean milk homogeneous and emulsify well, thereby soymilk concentration is also risen thereupon, makes the mouthfeel of soya-bean milk be improved.
In addition, the time of described first shredding stage was controlled at below 5 minutes, on the one hand, and the interior during this period of time fishy materials such as n-hexyl aldehyde that can guarantee to generate maximum, thereby make soya-bean milk be rich in beany flavor, and the emulsification and the homogenizing effect that add heat energy assurance soya-bean milk during this period of time; On the other hand, can reach and prevent to pulverize the meticulous soya-bean milk that causes by burnt effect.
And the abundant pulverizing in later stage and abundant infusion make the concentration of soya-bean milk and mouthfeel further improve especially.
In a word, the former mill soya-bean milk pulping process of soy bean milk making machine of the present invention has overcome above technology prejudice, keep even strengthened the beany flavor of soya-bean milk, by preventing from soya-bean milk by burnt and the homogenieity of raising soya-bean milk, the mouthfeel that emulsifying effectiveness improves old-fashioned soya-bean milk, can make to be rich in the beany flavor former preferably again mill soya-bean milk of mouthfeel simultaneously.
Description of drawings
The present invention is described in further detail below in conjunction with the drawings and specific embodiments:
Fig. 1 is the flow chart of embodiment 1 of the pulping process of soy bean milk making machine of the present invention;
Fig. 2 is the flow chart of embodiment 2 of the pulping process of soy bean milk making machine of the present invention;
Fig. 3 is the flow chart of embodiment 3 of the pulping process of soy bean milk making machine of the present invention;
Fig. 4 is the graph of relation of the n-hexyl aldehyde content and the first shredding stage liquid temperature;
Fig. 5 is the schematic diagram of a kind of embodiment of the soy bean milk making machine that is used to make former mill soya-bean milk of the present invention.
The specific embodiment
Need to prove that at first the pulping materials of mentioning among the application is meant the mixture of soya bean or soya bean and other material.Material is meant the material in each stage cup in the pulping process in the cup of mentioning among the application, and for example, the slurrying initial stage is meant the mixture of pulping materials and water, and slurrying comprises that pulping materials and slurries etc., slurrying later stage are meant slurries and material slag etc. mid-term.
The fishy material of mentioning among the application is meant the mixture of materials such as the n-hexyl aldehyde that contains beany flavor or these materials.
" when the driven by motor crushing knife tool of described soy bean milk making machine is pulverized pulping materials; described heater block heats material in the cup " mentioned among the application is meant that the motor of described soy bean milk making machine and heater block work simultaneously, i.e. heating is carried out simultaneously with pulverizing.
Embodiment 1:
As shown in Figure 1, the former paste-making method that grinds of soy bean milk making machine of the present invention comprises:
(a). first shredding stage, the process that the driven by motor crushing knife tool that described first shredding stage is described soy bean milk making machine is pulverized pulping materials, particularly, in this stage, when the driven by motor crushing knife tool of described soy bean milk making machine was pulverized pulping materials, described heater block heated material in the cup, the time of described first shredding stage is t2, t2≤5 minute, and the liquid temperature of described first shredding stage is smaller or equal to 70 ℃;
(b). the mashing off stage, the heater block that the described mashing off stage is described soy bean milk making machine heats the process of being boiled until slurries to slurries, particularly, in this stage, earlier to slurries heating a period of time, stop again heating a period of time, and then heat, the cycle-index in this stage is W, is boiled until slurries, in order to prevent from slurries by burnt, can also insert to stir the slurry step.
More specifically, at described first shredding stage, when the driven by motor crushing knife tool of described soy bean milk making machine was pulverized pulping materials, described heater block heated material in the cup.The motor and the heater block that are described soy bean milk making machine are worked simultaneously.If do not heat, in the pulping process, the liquid temperature will descend.By when pulverizing to cup in material heat, and regulate the operating power of heater block according to actual needs, and by the accurate thermometric of temperature sensor, can make the rising of liquid temperature and maintain suitable temperature value, for example, at the first shredding stage initial stage, can be in the suitable time, to make the liquid temperature rise to the temperature T 1 of adaptation with the power setting of heater block, then the heating power of heater block is configured such that the liquid temperature maintains T1, for lipoxidase and the unrighted acid that is discharged in the liquid provides comparatively suitable temperature conditions.In the present embodiment, T1 is 64 ± 2 ℃.In addition, in the present embodiment, the time of described first shredding stage is 4.95 minutes.
In addition, compare with old-fashioned pulping process, under the identical situation of other condition, pulping process of the present invention cuts, collides to pulverize pulping materials pulping materials by crushing knife tool, and by the temperature that the liquid temperature control of first shredding stage is generated at fishy materials such as optimum n-hexyl aldehydes, can generate materials such as more n-hexyl aldehyde, make the beany flavor of soya-bean milk stronger.Under the identical situation of other condition, use pulping process of the present invention, the content of n-hexyl aldehyde exceeds several times than abrading type pulping process.For example, when water weight/wet beans weight=6, adopt same soy bean milk making machine to pulverize under 50 seconds the condition relation such as following table between the n-hexyl aldehyde growing amount and the first shredding stage liquid temperature:
| N-hexyl aldehyde growing amount (mg/kg) | The first shredding stage slurry temperature T (℃) |
| 4.11 | 4 |
| 4.27 | 25 |
| 4.04 | 30 |
| 5.31 | 40 |
| 5.58 | 50 |
| 10.20 | 60 |
| 12.17 | 65 |
| 8.98 | 70 |
| 4.15 | 75 |
| 4.27 | 80 |
| 5.30 | 90 |
As can be known, in the time of T=40 ℃, the growing amount of n-hexyl aldehyde is 5.31mg/kg from table, obviously rises during than T＜40 ℃; In the time of T=65 ℃, the growing amount of n-hexyl aldehyde is 12.17mg/kg; The growing amount of n-hexyl aldehyde descends subsequently, and in the time of T=70 ℃, the growing amount of n-hexyl aldehyde is 8.98mg/kg.In a word, compare with old-fashioned formula pulping process, under the identical situation of other condition, pulping process of the present invention cuts, collides to pulverize pulping materials pulping materials by crushing knife tool, and by the temperature that the liquid temperature control of first shredding stage is generated at fishy materials such as optimum n-hexyl aldehydes, can generate materials such as more n-hexyl aldehyde, make the beany flavor of soya-bean milk stronger.
The former mill soya-bean milk pulping process of soy bean milk making machine of the present invention has overcome above technology prejudice, by preventing that soya-bean milk is by burnt and the homogenieity of raising soya-bean milk, the mouthfeel that emulsifying effectiveness improves old-fashioned soya-bean milk, make and keep beany flavor but the former preferably again mill soya-bean milk of mouthfeel: at first shredding stage, by with the liquid temperature control below 70 ℃, promptly pass through the liquid temperature control in the suitable temperature that generates materials such as n-hexyl aldehyde, guaranteed the generation of fishy materials such as n-hexyl aldehyde, thereby guaranteed to contain beany flavor in the old-fashioned soya-bean milk in the soya-bean milk.Simultaneously, carry out simultaneously or heating and pulverizing hocket with pulverizing, to make bean dregs and slurries be difficult for sinking to the bottom, not only to have realized the abundant infusion and the homogeneous of soya-bean milk, to have guaranteed that the concentration of slurries rises along with the rising of temperature by heating; And make the soya-bean milk emulsify well, soya-bean milk is difficult for by burnt, thereby has avoided the burnt burning of old-fashioned soya-bean milk.This former paste-making method that grinds had both guaranteed fully to pulverize with fishy materials such as generation n-hexyl aldehydes under suitable temperature, had kept the original local flavor of old-fashioned soya-bean milk; Guaranteed simultaneously under this temperature soya-bean milk to be heated and Non-burnt pot, soymilk concentration is improved, and makes the mouthfeel of soya-bean milk be much improved.
Further, the liquid temperature control of described first shredding stage greater than 50 ℃ and less than 65 ℃, at this temperature section, on the one hand, is helped the generation of fishy materials such as n-hexyl aldehyde most, thereby makes soya-bean milk be rich in beany flavor; On the other hand, help improving the homogenieity and the emulsifying effectiveness of soya-bean milk soya-bean milk, also help soya-bean milk and be difficult for by burnt.In a word, by with the liquid temperature control of first shredding stage at this temperature section, both strengthened the beany flavor of soya-bean milk to greatest extent, soya-bean milk also is difficult for by burnt simultaneously, the homogenieity and the emulsifying effectiveness of soya-bean milk also are greatly improved, and make that the concentration of soya-bean milk is also promoted, and the soya-bean milk mouthfeel is better.
At described first shredding stage, when the driven by motor crushing knife tool of described soy bean milk making machine is pulverized pulping materials, described heater block heats material in the cup, promptly by motor and heater block are arranged to work simultaneously, on the one hand, the slurrying process is accelerated, thereby shorten the slurrying time, improve slurrying efficient; On the other hand, this pulping process makes slurries and bean dregs be difficult for sinking to the bottom, thereby has guaranteed that not only soya-bean milk is not burnt, and makes soya-bean milk homogeneous and emulsify well, thereby soymilk concentration is also risen thereupon, makes the mouthfeel of soya-bean milk be improved.
In addition, the time of described first shredding stage was controlled at below 5 minutes, on the one hand, and the interior during this period of time fishy materials such as n-hexyl aldehyde that can guarantee to generate maximum, thereby make soya-bean milk be rich in beany flavor, and the emulsification and the homogenizing effect that add heat energy assurance soya-bean milk during this period of time; On the other hand, can reach and prevent to pulverize the meticulous soya-bean milk that causes by burnt effect.
In a word, the former mill soya-bean milk pulping process of soy bean milk making machine of the present invention has overcome above technology prejudice, keep even strengthened the beany flavor of soya-bean milk, by preventing from soya-bean milk by burnt and the homogenieity of raising soya-bean milk, the mouthfeel that emulsifying effectiveness improves old-fashioned soya-bean milk, can make to be rich in the beany flavor former preferably again mill soya-bean milk of mouthfeel simultaneously.
Embodiment 2:
As shown in Figure 2, the former paste-making method that grinds of soy bean milk making machine of the present invention comprises:
(a). first shredding stage, the process that the driven by motor crushing knife tool that described first shredding stage is described soy bean milk making machine is pulverized pulping materials, particularly, described first shredding stage comprises the whipping step that the driven by motor crushing knife tool of heating steps that described heater block heats material in the cup and described soy bean milk making machine is pulverized pulping materials, carry out described heating steps earlier, carry out described whipping step again, circulation N1 time, N1 〉=1, the liquid temperature of described first shredding stage is smaller or equal to 70 ℃;
(b). the mashing off stage, the heater block that the described mashing off stage is described soy bean milk making machine heats the process of being boiled until slurries to slurries, particularly, in this stage, earlier to slurries heating a period of time, stop again heating a period of time, and then heat, the cycle-index in this stage is W, is boiled until slurries, in order to prevent from slurries by burnt, can also insert to stir the slurry step.
More specifically, described first shredding stage is arranged to the circulation of heating steps and whipping step, and makes the liquid temperature rise to suitable fishy reaction, while soya-bean milk not by the temperature T 1 of burnt and homogenieity and emulsify well at described heating steps.In the present embodiment, utilize temperature sensor that slurry temperature is detected, when the liquid temperature rose to T1, heater block stopped heating, realized accurate temperature controlling.In the present embodiment, T1 is 58 ± 2 ℃.In addition, in the present embodiment, the time of described first shredding stage is 3 minutes.
The former mill soya-bean milk pulping process of soy bean milk making machine of the present invention has overcome above technology prejudice, by preventing that soya-bean milk is by burnt and the homogenieity of raising soya-bean milk, the mouthfeel that emulsifying effectiveness improves old-fashioned soya-bean milk, make and keep beany flavor but the former preferably again mill soya-bean milk of mouthfeel: at first shredding stage, by with the liquid temperature control below 70 ℃, promptly pass through the liquid temperature control in the suitable temperature that generates materials such as n-hexyl aldehyde, guaranteed the generation of fishy materials such as n-hexyl aldehyde, thereby guaranteed to contain beany flavor in the old-fashioned soya-bean milk in the soya-bean milk.Simultaneously, carry out simultaneously or heating and pulverizing hocket with pulverizing, to make bean dregs and slurries be difficult for sinking to the bottom, not only to have realized the abundant infusion and the homogeneous of soya-bean milk, to have guaranteed that the concentration of slurries rises along with the rising of temperature by heating; And make the soya-bean milk emulsify well, soya-bean milk is difficult for by burnt, thereby has avoided the burnt burning of old-fashioned soya-bean milk.This former paste-making method that grinds had both guaranteed fully to pulverize with fishy materials such as generation n-hexyl aldehydes under suitable temperature, had kept the original local flavor of old-fashioned soya-bean milk; Guaranteed simultaneously under this temperature soya-bean milk to be heated and Non-burnt pot, soymilk concentration is improved, and makes the mouthfeel of soya-bean milk be much improved.
Further, the liquid temperature control of described first shredding stage greater than 50 ℃ and less than 65 ℃, at this temperature section, on the one hand, is helped the generation of fishy materials such as n-hexyl aldehyde most, thereby makes soya-bean milk be rich in beany flavor; On the other hand, help improving the homogenieity and the emulsifying effectiveness of soya-bean milk soya-bean milk, also help soya-bean milk and be difficult for by burnt.In a word, by with the liquid temperature control of first shredding stage at this temperature section, both strengthened the beany flavor of soya-bean milk to greatest extent, soya-bean milk also is difficult for by burnt simultaneously, the homogenieity and the emulsifying effectiveness of soya-bean milk also are greatly improved, and make that the concentration of soya-bean milk is also promoted, and the soya-bean milk mouthfeel is better.
By the circulation of first shredding stage being arranged to heating steps and being beaten step, and make at described heating steps that the liquid temperature rises to suitable fishy reaction, soya-bean milk is by temperature burnt and homogenieity and emulsify well simultaneously.Like this, on the one hand, help the generation of materials such as n-hexyl aldehyde, make the beany flavor of soya-bean milk heavier; On the other hand, this pulping process makes slurries and bean dregs be difficult for sinking to the bottom, thereby has guaranteed that not only soya-bean milk is not burnt, and makes soya-bean milk homogeneous and emulsify well, thereby soymilk concentration is also risen thereupon, makes the mouthfeel of soya-bean milk be improved.
In addition, the time of described first shredding stage was controlled at below 5 minutes, on the one hand, and the interior during this period of time fishy materials such as n-hexyl aldehyde that can guarantee to generate maximum, thereby make soya-bean milk be rich in beany flavor, and the emulsification and the homogenizing effect that add heat energy assurance soya-bean milk during this period of time; On the other hand, can reach and prevent to pulverize the meticulous soya-bean milk that causes by burnt effect.
In a word, the former mill soya-bean milk pulping process of soy bean milk making machine of the present invention has overcome above technology prejudice, keep even strengthened the beany flavor of soya-bean milk, by preventing from soya-bean milk by burnt and the homogenieity of raising soya-bean milk, the mouthfeel that emulsifying effectiveness improves old-fashioned soya-bean milk, can make to be rich in the beany flavor former preferably again mill soya-bean milk of mouthfeel simultaneously.
Embodiment 3:
As shown in Figure 3, the former paste-making method that grinds of soy bean milk making machine of the present invention comprises:
(a). first shredding stage, the process that the driven by motor crushing knife tool that described first shredding stage is described soy bean milk making machine is pulverized pulping materials, particularly, described first shredding stage comprises the whipping step that the driven by motor crushing knife tool of heating steps that described heater block heats material in the cup and described soy bean milk making machine is pulverized pulping materials, carry out described whipping step earlier, carry out described heating steps again, circulation N1 time, N1 〉=1, the liquid temperature of described first shredding stage is smaller or equal to 70 ℃;
(b). the heating period, in the described heating period, slurries are heated to predetermined temperature T2, and in the present embodiment, slurries are heated to about 90 ℃;
(c). second shredding stage, to the pulping materials pulverizing that circulates, earlier pulping materials is pulverized a period of time, stop a period of time again, and then pulping materials is pulverized next time, the cycle-index in this stage is Z;
(d). the mashing off stage, the heater block that the described mashing off stage is described soy bean milk making machine heats the process of being boiled until slurries to slurries, particularly, in this stage, earlier to slurries heating a period of time, stop again heating a period of time, and then heat, the cycle-index in this stage is W, is boiled until slurries, in order to prevent from slurries by burnt, can also insert to stir the slurry step.
More specifically, at described heating steps, the heated time of material is t1 in the cup.Can sum up the temperature T 1 needed time t1 that slurries is heated to suitable n-hexyl aldehyde reaction of formation, for lipoxidase and the unrighted acid that is discharged in the liquid provides stable temperature conditions.In the present embodiment, T1 is 52 ± 2 ℃.
In the described heating period, slurries are heated to predetermined temperature T2, and for example, slurries are heated to about 90 ℃, carry out meticulous pulverizing again, can improve soymilk concentration on the one hand, can prevent that also soya-bean milk is by burnt simultaneously.At described second shredding stage, to the pulping materials pulverizing that circulates, earlier pulping materials is pulverized a period of time, stop a period of time again, and then pulping materials is pulverized next time, the cycle-index in this stage is Z.
Embodiment 4:
The former paste-making method that grinds of soy bean milk making machine of the present invention comprises:
(a). first shredding stage, the process that the driven by motor crushing knife tool that described first shredding stage is described soy bean milk making machine is pulverized pulping materials, particularly, in this stage, when the driven by motor crushing knife tool of described soy bean milk making machine was pulverized pulping materials, described heater block heated material in the cup, the time of described first shredding stage is t2, t2≤5 minute, and the liquid temperature of described first shredding stage is smaller or equal to 70 ℃;
(b). the mashing off stage, the heater block that the described mashing off stage is described soy bean milk making machine heats the process of being boiled until slurries to slurries, particularly, in this stage, earlier to slurries heating a period of time, stop again heating a period of time, and then heat, the cycle-index in this stage is W, is boiled until slurries, in order to prevent from slurries by burnt, can also insert to stir the slurry step.
In the present embodiment, the time of described first shredding stage is 3 minutes.
In the present embodiment, control the temperature of first shredding stage by the time, on the one hand, during this period of time guarantee to generate the fishy materials such as n-hexyl aldehyde of maximum, thereby make soya-bean milk be rich in beany flavor, and during this period of time make soya-bean milk reach emulsification preferably and homogenizing effect; On the other hand, can reach and prevent to pulverize the meticulous soya-bean milk that causes by burnt effect.
In a word, former mill soya-bean milk pulping process of the present invention has following beneficial effect:
The former mill soya-bean milk pulping process of soy bean milk making machine of the present invention has overcome above technology prejudice, by preventing that soya-bean milk is by burnt and the homogenieity of raising soya-bean milk, the mouthfeel that emulsifying effectiveness improves old-fashioned soya-bean milk, make and keep beany flavor but the former preferably again mill soya-bean milk of mouthfeel: at first shredding stage, by with the liquid temperature control below 70 ℃, promptly pass through the liquid temperature control in the suitable temperature that generates materials such as n-hexyl aldehyde, guaranteed the generation of fishy materials such as n-hexyl aldehyde, thereby guaranteed to contain beany flavor in the old-fashioned soya-bean milk in the soya-bean milk.Simultaneously, carry out simultaneously or heating and pulverizing hocket with pulverizing, to make bean dregs and slurries be difficult for sinking to the bottom, not only to have realized the abundant infusion and the homogeneous of soya-bean milk, to have guaranteed that the concentration of slurries rises along with the rising of temperature by heating; And make the soya-bean milk emulsify well, soya-bean milk is difficult for by burnt, thereby has avoided the burnt burning of old-fashioned soya-bean milk.This former paste-making method that grinds had both guaranteed fully to pulverize with fishy materials such as generation n-hexyl aldehydes under suitable temperature, had kept the original local flavor of old-fashioned soya-bean milk; Guaranteed simultaneously under this temperature soya-bean milk to be heated and Non-burnt pot, soymilk concentration is improved, and makes the mouthfeel of soya-bean milk be much improved.
Further, the liquid temperature control of described first shredding stage greater than 50 ℃ and less than 65 ℃, at this temperature section, on the one hand, is helped the generation of fishy materials such as n-hexyl aldehyde most, thereby makes soya-bean milk be rich in beany flavor; On the other hand, help improving the homogenieity and the emulsifying effectiveness of soya-bean milk soya-bean milk, also help soya-bean milk and be difficult for by burnt.In a word, by with the liquid temperature control of first shredding stage at this temperature section, both strengthened the beany flavor of soya-bean milk to greatest extent, soya-bean milk also is difficult for by burnt simultaneously, the homogenieity and the emulsifying effectiveness of soya-bean milk also are greatly improved, and make that the concentration of soya-bean milk is also promoted, and the soya-bean milk mouthfeel is better.
At described first shredding stage, routinely or by phased manner material in the cup is heated by described heater block, by heating schedule is provided with, can make the liquid temperature rise to the temperature of material reactions of formation such as suitable n-hexyl aldehyde and maintain the temperature of material reactions of formation such as suitable n-hexyl aldehyde comparatively reposefully, thereby help the generation of materials such as n-hexyl aldehyde, strengthen beany flavor.
At described first shredding stage, when the driven by motor crushing knife tool of described soy bean milk making machine is pulverized pulping materials, described heater block heats material in the cup, promptly by motor and heater block are arranged to work simultaneously, on the one hand, the slurrying process is accelerated, thereby shorten the slurrying time, improve slurrying efficient; On the other hand, this pulping process makes slurries and bean dregs be difficult for sinking to the bottom, thereby has guaranteed that not only soya-bean milk is not burnt, and makes soya-bean milk homogeneous and emulsify well, thereby soymilk concentration is also risen thereupon, makes the mouthfeel of soya-bean milk be improved.
By the circulation of first shredding stage being arranged to heating steps and being beaten step, and make at described heating steps that the liquid temperature rises to suitable fishy reaction, soya-bean milk is by temperature burnt and homogenieity and emulsify well simultaneously.Like this, on the one hand, help the generation of materials such as n-hexyl aldehyde, make the beany flavor of soya-bean milk heavier; On the other hand, this pulping process makes slurries and bean dregs be difficult for sinking to the bottom, thereby has guaranteed that not only soya-bean milk is not burnt, and makes soya-bean milk homogeneous and emulsify well, thereby soymilk concentration is also risen thereupon, makes the mouthfeel of soya-bean milk be improved.
In addition, the time of described first shredding stage was controlled at below 5 minutes, on the one hand, and the interior during this period of time fishy materials such as n-hexyl aldehyde that can guarantee to generate maximum, thereby make soya-bean milk be rich in beany flavor, and the emulsification and the homogenizing effect that add heat energy assurance soya-bean milk during this period of time; On the other hand, can reach and prevent to pulverize the meticulous soya-bean milk that causes by burnt effect.
And the abundant pulverizing in later stage and abundant infusion make the concentration of soya-bean milk and mouthfeel further improve especially.In a word, the former mill soya-bean milk pulping process of soy bean milk making machine of the present invention has overcome above technology prejudice, keep even strengthened the beany flavor of soya-bean milk, by preventing from soya-bean milk by burnt and the homogenieity of raising soya-bean milk, the mouthfeel that emulsifying effectiveness improves old-fashioned soya-bean milk, can make to be rich in the beany flavor former preferably again mill soya-bean milk of mouthfeel simultaneously.
Be used to make the soy bean milk making machine of former mill soya-bean milk:
Correspondingly, as shown in Figure 5, the present invention also provides a kind of soy bean milk making machine that is used to make former mill soya-bean milk, comprise head 1 and cup 2, be provided with motor 3 in the described head 1, described motor 3 is connected with crushing knife tool 5 by driving shaft 4, and described soy bean milk making machine also comprises temperature sensor 6, wherein, described soy bean milk making machine utilizes above-mentioned any former mill soya-bean milk pulping process to make soya-bean milk.
Certainly, described soy bean milk making machine can also be the soy bean milk making machine that is different from other form among Fig. 5.
Needing ben is that protection scope of the present invention is including but not limited to the above-mentioned specific embodiment.Should be pointed out that for the person of ordinary skill of the art under the prerequisite that does not break away from the principle of the invention, can also make some distortion and improvement, these also should be regarded as belonging to protection scope of the present invention.
Claims (10)
1. the former mill soya-bean milk pulping process of a soy bean milk making machine is characterized in that, comprising:
(a). first shredding stage, the process that the driven by motor crushing knife tool that described first shredding stage is described soy bean milk making machine is pulverized pulping materials, the liquid temperature of described first shredding stage is smaller or equal to 70 ° of C;
(b). in the mashing off stage, the heater block that the described mashing off stage is described soy bean milk making machine heats the process of being boiled until slurries to slurries;
Wherein, the described heater block of described first shredding stage routinely or in by phased manner to cup material heat.
2. the former mill soya-bean milk pulping process of soy bean milk making machine according to claim 1, it is characterized in that, at described first shredding stage, when the driven by motor crushing knife tool of described soy bean milk making machine was pulverized pulping materials, described heater block heated material in the cup.
3. the former mill soya-bean milk pulping process of soy bean milk making machine according to claim 1, it is characterized in that, described first shredding stage comprises the whipping step that the driven by motor crushing knife tool of heating steps that described heater block heats material in the cup and described soy bean milk making machine is pulverized pulping materials, carry out described heating steps earlier, carry out described whipping step again, circulation N1 time.
4. the former mill soya-bean milk pulping process of soy bean milk making machine according to claim 1, it is characterized in that, described first shredding stage comprises the whipping step that the driven by motor crushing knife tool of heating steps that described heater block heats material in the cup and described soy bean milk making machine is pulverized pulping materials, carry out described whipping step earlier, carry out described heating steps again, circulation N1 time.
5. according to the former mill soya-bean milk pulping process of claim 3 or 4 described soy bean milk making machine, it is characterized in that at described heating steps, material is heated until the liquid temperature and rises to predetermined temperature T1 in the cup.
6. according to the former mill soya-bean milk pulping process of claim 3 or 4 described soy bean milk making machine, it is characterized in that at described heating steps, the heated time of material is t1 in the cup.
7. the former mill soya-bean milk pulping process of soy bean milk making machine according to claim 1 is characterized in that the liquid temperature of described first shredding stage is greater than 50 ℃ and less than 65 ℃.
8. the former mill soya-bean milk pulping process of soy bean milk making machine according to claim 1, it is characterized in that, be provided with the heating period after described first shredding stage, in the described heating period, slurries are heated to predetermined temperature T 2, and described heating period and described mashing off are provided with second shredding stage between the stage.
9. the former mill soya-bean milk pulping process of soy bean milk making machine according to claim 1 is characterized in that the time of described first shredding stage is t2, t2≤5 minute.
10. soy bean milk making machine that is used to make former mill soya-bean milk, comprise head and cup, be provided with motor in the described head, described motor is connected with crushing knife tool by driving shaft, described soy bean milk making machine also comprises temperature sensor, it is characterized in that described soy bean milk making machine utilizes the former mill soya-bean milk pulping process of any described soy bean milk making machine among claim 1-4 and the 7-9 to make former mill soya-bean milk.
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| CN201110023926.9A CN102144889A (en) | 2011-01-21 | 2011-01-21 | Originally ground soybean milk preparation method of soybean milk grinder and soybean milk grinder for preparing originally ground soybean milk |
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| CN201110023926.9A CN102144889A (en) | 2011-01-21 | 2011-01-21 | Originally ground soybean milk preparation method of soybean milk grinder and soybean milk grinder for preparing originally ground soybean milk |
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| CN103908161A (en) * | 2014-04-02 | 2014-07-09 | 广东美的生活电器制造有限公司 | Milk making method of soybean milk maker |
| CN105941635A (en) * | 2016-03-25 | 2016-09-21 | 九阳股份有限公司 | Soya-bean milk production method with efficient pulverization and noise reduction |
| CN106943012A (en) * | 2017-02-24 | 2017-07-14 | 中山市禾元电器有限公司 | A kind of integral type soy bean milk making machine and the manufacturing soya-bean milk using the soy bean milk making machine |
| CN107396976A (en) * | 2017-07-03 | 2017-11-28 | 九阳股份有限公司 | A kind of manufacturing soya-bean milk and its soy bean milk making machine without vacation boiling |
| CN109497848A (en) * | 2017-09-15 | 2019-03-22 | 佛山市顺德区美的电热电器制造有限公司 | Food cooking machine |
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| CN103908161A (en) * | 2014-04-02 | 2014-07-09 | 广东美的生活电器制造有限公司 | Milk making method of soybean milk maker |
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| CN105941635A (en) * | 2016-03-25 | 2016-09-21 | 九阳股份有限公司 | Soya-bean milk production method with efficient pulverization and noise reduction |
| CN106943012A (en) * | 2017-02-24 | 2017-07-14 | 中山市禾元电器有限公司 | A kind of integral type soy bean milk making machine and the manufacturing soya-bean milk using the soy bean milk making machine |
| CN107396976A (en) * | 2017-07-03 | 2017-11-28 | 九阳股份有限公司 | A kind of manufacturing soya-bean milk and its soy bean milk making machine without vacation boiling |
| CN107396976B (en) * | 2017-07-03 | 2020-08-18 | 九阳股份有限公司 | Method for making soybean milk without false boiling and soybean milk machine thereof |
| CN109497848A (en) * | 2017-09-15 | 2019-03-22 | 佛山市顺德区美的电热电器制造有限公司 | Food cooking machine |
| CN109497846A (en) * | 2017-09-15 | 2019-03-22 | 佛山市顺德区美的电热电器制造有限公司 | The pulping process of food cooking machine |
| CN111084534A (en) * | 2018-10-24 | 2020-05-01 | 广东美的生活电器制造有限公司 | Food processor, pulping method thereof and computer readable storage medium |
| CN113812867A (en) * | 2020-06-18 | 2021-12-21 | 杭州九阳小家电有限公司 | Pulping method of food processing machine |
| CN113812867B (en) * | 2020-06-18 | 2022-12-06 | 杭州九阳小家电有限公司 | Pulping method of food processing machine |
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Application publication date: 20110810 |