CN109497846A - The pulping process of food cooking machine - Google Patents
The pulping process of food cooking machine Download PDFInfo
- Publication number
- CN109497846A CN109497846A CN201710833664.XA CN201710833664A CN109497846A CN 109497846 A CN109497846 A CN 109497846A CN 201710833664 A CN201710833664 A CN 201710833664A CN 109497846 A CN109497846 A CN 109497846A
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- China
- Prior art keywords
- pulping process
- vent cap
- stage
- pulping
- temperature
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of pulping process of food cooking machine, the food cooking machine is equipped with the vent cap (3) beating chamber (41) and being connected to outward from whipping chamber (41), and the pulping process includes: that the vent cap (3) is opened at least partly period of pulping program so that the whipping chamber (41) and extraneous gas is connected；And it keeps being closed completely the vent cap (3) in the defibrination stage of the pulping program.Experiment shows that comparing the defibrination stage opens soya-bean milk prepared by vent cap, pulping process through the invention, and the nutritive indexes such as solid content, protein do not lose, and soybean utilization rate is high, and soya-bean milk flavor can promote 24%.
Description
Technical field
The present invention relates to kitchen household electrical appliance fields, and in particular, to a kind of pulping process of food cooking machine.
Background technique
With gradually increasing for people's health care consciousness, consumer has more the flavor of food, mouthfeel and nutritional ingredient
High requirement, soya-bean milk are the obvious representative of this group food.User can be used raw soya bean and easily be made by soy bean milk making machine at present
The soya-bean milk for taking soya-bean milk, but producing out generally has some beany flavors, influences the whole flavor and taste of soya-bean milk.
This beany flavor substance be beat in soya-bean milk, necessarily supervene in heating process, therefore how maximum possible
Ground volatilization loss falls beany flavor substance, and promotes the generation as much as possible of beany flavour substance, is finally reached beany flavor and beany flavour
Well balanced select (i.e. raw meat perfume (or spice) is than minimum) to obtain pleasant soya-bean milk flavor, become one of urgent problem to be solved instantly.
Aiming at the problem that the above beany flavor, current technology mainly passes through before refining through the fat of heating passivation soybean
The method of oxygenase reduces the generation of fishy smell substance, but the method is while being passivated lipoxygenase, can also be relatively
The generation of the fragrance matter of soybean is reduced, so that whole flavor is deteriorated, and this method also results in the protein of the soya-bean milk of preparation
Dissolubility reduces, and the low problem of the utilization rate of soybean occurs.
Summary of the invention
The object of the present invention is to provide a kind of pulping process of food cooking machine, effectively to promote slurrying flavor.
To achieve the goals above, the present invention provides a kind of pulping process of food cooking machine, and the food cooking machine is set
There is the vent cap beating chamber and being connected to outward from the whipping chamber, the pulping process includes:
The vent cap is opened at least partly period of pulping program the whipping chamber and external gas is connected
Body；And
It keeps being closed completely the vent cap in the defibrination stage of the pulping program.
Preferably, in the defibrination stage, the intracavitary fluid temperature of the whipping is 15 DEG C~35 DEG C.
Preferably, in the defibrination stage, the intracavitary fluid temperature of the whipping is not less than 65 DEG C.
Preferably, the pulping process includes: to keep being closed completely the ventilation in the infusion stage of the pulping program
Duct.
Preferably, in the infusion stage, the intracavitary fluid temperature of the whipping is not less than 95 DEG C.
Preferably, the pulping process includes: to open the vent cap in the ripe slurry stage of the pulping program.
Preferably, the vent cap is controlled to be gradually opened in the temperature-rise period in the ripe slurry stage to full-gear.
Preferably, linear related between the aperture of the vent cap and the temperature in the temperature-rise period.
Preferably, in the temperature-rise period, the intracavitary fluid temperature of the whipping is at least warming up to 85 DEG C.
Preferably, it controls the vent cap and keeps full-gear in the high temperature whipping process in the ripe slurry stage.
Preferably, described to beat intracavitary fluid temperature not less than 85 DEG C in the high temperature whipping process.
Preferably, the extraneous gas is outside air or oxygen.
Preferably, the food cooking machine is soy bean milk making machine or wall-breaking machine.
Through the above technical solutions, in food cooking machine of the invention, due to being provided with vent cap, in pulping program
At least partly period in open vent cap and beat chamber and extraneous gas to be connected so that slurries can in due course with it is more outer
Boundary's gas carries out oxidation reaction, and takes away fishy smell substance, generates more flavor substances.Meanwhile in the defibrination stage of pulping program
Holding is closed completely vent cap, this is because the temperature of slurries is lower at this time in the defibrination stage.Such as in soy bean milk making machine, beans
In low temperature defibrination, during defibrination, the fatty acid oxygenase in soya-bean milk is sufficiently discharged beans slurry, which is to generate
The volatile main component of beany flavor is closed oxygen channel at this time and is conducive to the contact for blocking lipoxygenase with oxygen, reduces
Or slow down the generation of the oxidation reaction, to reduce the generation of beany flavor substance, improve the flavor of soya-bean milk.
Other features and advantages of the present invention will the following detailed description will be given in the detailed implementation section.
Detailed description of the invention
The drawings are intended to provide a further understanding of the invention, and constitutes part of specification, with following tool
Body embodiment is used to explain the present invention together, but is not construed as limiting the invention.In the accompanying drawings:
Fig. 1 is a kind of structural schematic diagram of the food cooking machine (soy bean milk making machine) of specific embodiment according to the present invention；
The top view of the head of Fig. 2 food cooking machine (soy bean milk making machine)；
Fig. 3 is a kind of specific embodiment of Fig. 2, including the vent cap for being provided with connection machine cavity and the external world；
Fig. 4 is a kind of control principle drawing of the food cooking machine (soy bean milk making machine) of specific embodiment according to the present invention, control
Device processed receives the signal of sensor, is opened and closed venthole according to the preset programed channel drive module of slurrying drive module
Road；
Fig. 5 is a kind of pulping process signal of the food cooking machine (soy bean milk making machine) of specific embodiment according to the present invention
Figure.
Description of symbols
1 head, 2 channel opens and closes valve
3 vent cap, 4 bottle body
6 anti-overflow sticks 41 beat chamber
Specific embodiment
Below in conjunction with attached drawing, detailed description of the preferred embodiments.It should be understood that this place is retouched
The specific embodiment stated is merely to illustrate and explain the present invention, and is not intended to restrict the invention.
It should be noted that in the absence of conflict, the feature in embodiment and embodiment in the present invention can phase
Mutually combination.
In the present invention, in the absence of explanation to the contrary, the noun of locality used such as " upper and lower, top, bottom " is usually needle
For direction shown in the drawings either for it is vertical, on vertical or gravity direction for each component mutual alignment relation
Word is described.
The present invention will be described in detail below with reference to the accompanying drawings and embodiments.
For the flavor that the flavor for promoting food cooking, especially promotion prepare soya-bean milk, the present invention provides a kind of food cooking
Machine, the food cooking machine are in particular provided with vent cap 3 and including slurrying drive module, channels drive module and controllers
Deng.The food cooking machine can control the folding of vent cap 3, aperture or even oxygen according to the different phase of pulping program
Inlet etc., and then timely adjustment slurrying flavor.
As shown in Figure 4, wherein slurrying drive module for switching and controls stirring motor respectively and heating device carries out
Slurrying stage by stage；Vent cap 3 beats chamber 41 and extraneous gas for being connected to, to realize the intracorporal gas of machine in pulping process
With gas contact with slurries in chamber 41 are beaten after the exchange of ambient atmos and exchange；Channels drive module is beaten for controlling
Open or be closed vent cap 3；Controller, and slurrying drive module and channels drive module communication, and be configured as: according to control
The corresponding control slurrying drive module of multiple hierarchical process in pulping program, to realize corresponding slurrying control in each hierarchical process
System；And control channel drive module is corresponded to according to hierarchical process, to realize that vent cap is corresponding in each hierarchical process
Folding control.
In food cooking machine of the present invention, controller is by receiving the real-time monitorings such as temperature sensor or anti-spilled sensor
The signal of process circumstances in soy bean milk making machine is made stage by stage with monitoring and controlling slurrying drive module in real time according to preset program
Slurry, and the folding condition of vent cap 3 is controlled, thus by adjusting food and the external world inside the machine cavity in slurrying each stage
Whether the contact of air, the flavor of slurrying is improved.
Food cooking machine of the invention is introduced below in conjunction with soy bean milk making machine, and soya-bean milk flavor is promoted by the control device
Several concrete operation methods.As shown in Figure 1 to Figure 3, common soy bean milk making machine include head 1, with beat chamber 41 bottle body 4,
Motor and heating device etc..This soy bean milk making machine is additionally provided with vent cap 3, it should be noted that the form of the vent cap 3 can have
On a variety of such as shown in Figure 3 heads 1 that soy bean milk making machine is arranged in, which penetrates through head 1 and beats chamber 41 to be connected to
With the forms such as the extraneous gas of body.The slurrying drive module that soy bean milk making machine of the invention passes through controller monitoring and control soy bean milk making machine
Slurrying stage by stage is carried out according to preset program, the open or close etc. of control vent cap 3 enters when preparing slurries to adjust
The content of the oxygen in each stage in chamber 41 is beaten to control the flavor for preparing soya-bean milk.Wherein, channels drive module can wrap
The elements such as stepper motor, memory metal, solenoid valve and flexible pipeline are included and are not limited to, to drive the opening of channel opening and closing valve 2
Or vent cap 3 is closed, wherein the structure type of channel opening and closing valve 2 is unlimited, can be diversified forms, such as gate etc..
When general soy bean milk making machine prepares soya-bean milk, as shown in figure 5, in chronological sequence generally including defibrination stage, ripe slurry stage
And three Main Stages in infusion stage.Wherein according to the soy bean milk making machine of different model, the defibrination stage is also divided into raw mill and ripe mill
Then two ways is continued by beating in the defibrination stage by the intermittent total power of soya-bean milk and gradually grinding by the ripe slurry stage
Slowly it stirs rear intermittent total power to beat, plays the process further beaten and heated, finally do not beating infusion stage completion beans
The preparation of slurry.
In food cooking machine of the invention, each stage of pulping program is accurately controlled by a kind of control device
It operates to promote flavor and the nutrition of soya-bean milk, specially opening according to the different phase relation control vent cap 3 of pulping program
Conjunction, aperture etc..
Specifically, the present invention provides a kind of pulping process for promoting food cooking machine flavor, which includes:
Vent cap 3, which is opened, in the ripe slurry stage of pulping program beats chamber 41 and extraneous gas to be connected.
Due to being beaten in the ripe slurry stage in temperature-rise period at the slurries in chamber 41, this stage opens air channels, so that stirring
The gas beaten inside chamber 41 and the gas in the external world swap, and have extraneous oxygen-containing gas to pass through vent cap 3 constantly and slurries
Contact, for example in the ripe slurry stage of soy bean milk making machine, the flavor substance for heating or will lead to soya-bean milk during beating acutely volatilizees, this
When, the beany flavor accounting in soya-bean milk flavor is heavier, therefore, opens the extraneous vent cap 3 of connection, can make beany flavor in soya-bean milk
It diffuses further into ambient atmosphere, so that bad flavor effectively weakens, to improve the flavor of soya-bean milk.
Preferably, in food cooking machine of the invention, controller corresponds to control channel according to the ripe slurry stage and drives
The program of module controls vent cap 3 by channels drive module and is gradually opened in the temperature-rise period in ripe slurry stage to standard-sized sheet
State.
Further, linear related between the aperture and the temperature in temperature-rise period of control vent cap 3, due to slurries
Fishy smell substance with heating during be continuously increased, fishy smell can be made by gradually linear related vent cap 3 of opening
Substance is preferably volatilized.
In general, this process typically lasts for 6~10 minutes in temperature-rise period, and to continue the process stirred slowly, beat chamber 41
Interior fluid temperature is at least warming up to 85 DEG C, controls vent cap 3 in the process and is gradually opened to full-gear.
Then, control vent cap 3 keeps full-gear in the high temperature whipping process in ripe slurry stage, this process is intermittent
Total power is beaten and continues 3~6 minutes or so.
Meanwhile in high temperature whipping process, the fluid temperature beaten in chamber 41 is not less than 85 DEG C.
Wherein, extraneous gas is outside air or oxygen, is oxygen-containing gas.
The fluid temperature beaten in chamber 41 is not less than 95 DEG C, into the infusion stage of pulping program, it is preferable that in slurrying journey
The infusion stage of sequence keeps being closed completely vent cap 3.At this point, soya-bean milk temperature is higher, and soya-bean milk for the preparation of such as soya-bean milk
Beany flavor accounting in flavor is relatively fewer, and soya-bean milk entirety flavor is relatively preferable.If opening vent cap 3 at this time to be easy to cause
The violent volatilization of soya-bean milk flavor substance, to so that soya-bean milk becomes boring, poor taste, and be controlled with the infusion and rolling of soya-bean milk
System closure vent cap 3, can make soluble flavor substance as infusion constantly recycles in soy bean milk making machine, so that soya-bean milk flavor
More rich, mellowness.
By taking the raw mill of soy bean milk making machine prepares soya-bean milk as an example, user selects soy bean milk making machine function shelves pulping program to start, after a period of time,
When temperature sensor monitors ripe slurry stage pre-set programs, signal is fed back into controller and control channel drive module is opened
Vent cap 3 makes the beany flavor substance in soya-bean milk further volatilize, plays the effect of deodorant, to promote the flavor of soya-bean milk.When
After the ripe slurry stage, the closure of vent cap 3 is controlled.Experiment shows pulping process through the invention, compares the ripe slurry stage
It is closed the soya-bean milk of oxygen channel preparation, in the case that the nutritive indexes such as solid content, protein do not lose, soybean utilization rate is high,
And soya-bean milk flavor can promote 48%.
It should be noted that food cooking machine of the invention can be soy bean milk making machine or wall-breaking machine.
The present invention also provides a kind of pulping process of food cooking machine, food cooking machine, which is equipped with, beats chamber 41 and from stirring
The vent cap 3 that chamber 41 is connected to outward is beaten, pulping process includes: to open venthole at least partly period of pulping program
Chamber 41 and extraneous gas are beaten to be connected in road 3；And it keeps being closed completely vent cap 3 in the defibrination stage of pulping program.
Since in the defibrination stage, the temperature of slurries is lower at this time.Such as in soy bean milk making machine, soya-bean milk is in low temperature defibrination, beans
During defibrination, the fatty acid oxygenase in soya-bean milk is sufficiently discharged class, which is to generate the volatile master of beany flavor
Component is wanted, oxygen channel is closed at this time and is conducive to the contact for blocking lipoxygenase with oxygen, reduce or slow down the oxidation reaction
Generation improve the flavor of soya-bean milk to reduce the generation of beany flavor substance.
According to the actual situation, the defibrination stage can make a living mill or two kinds of forms of ripe mill, wherein if the food cooking machine is adopted
With the form of raw mill, when the defibrination stage, the fluid temperature beaten in chamber 41 is usually 15 DEG C~35 DEG C, that is, is usually in room temperature
When begin to defibrination whipping.
Wherein, if the food cooking machine uses the form of ripe mill, in the defibrination stage, the fluid temperature beaten in chamber 41 is usual
It not less than 65 DEG C, that is, is usually just to start defibrination after slurries closely heat for a period of time to beat.
Preferably, it should also keep being closed completely vent cap 3 in the infusion stage of pulping program, particularly, closure ventilation
Valve etc., has been described above, and details are not described herein again.
Further, after the completion of the defibrination stage, into pulping program the ripe slurry stage when, preferably beat in the process
Open vent cap 3.This is because to guarantee that vent cap 3 has closure also to have open complete procedure in entire pulping process,
Wherein, the defibrination stage is closed state, and the infusion stage is also preferably set as closed state, and the ripe slurry stage is also preferably arranged
To open, and the process to be gradually opened, the control of specific unfolding mode and temperature is consistent with aforesaid way, i.e. control venthole
The aperture in road 3 is gradually linearly relatively opened to full-gear in the temperature-rise period in ripe slurry stage；And control the ripe slurry stage
High temperature whipping process in keep full-gear.Its advantage no longer repeats one by one.
By taking the raw mill of soy bean milk making machine prepares soya-bean milk as an example, user selects soy bean milk making machine function shelves pulping program to start, when program enters
When the defibrination stage, signal will be fed back to controller, control the closure of vent cap 3, obstruct connecing for lipoxygenase and oxygen
Touching, reduces or slows down the generation of this oxidation reaction, to reduce the generation of beany flavor substance, promotes soya-bean milk flavor.Temperature sensing
Device real time monitoring, after the defibrination stage, according to pre-set commands, the vent cap 3 for controlling other stages opens and closes controller.
Experiment show compare the defibrination stage open vent cap 3 prepare soya-bean milk, pulping process through the invention,
The nutritive indexes such as solid content, protein do not lose, and soybean utilization rate is high, and soya-bean milk flavor can promote 24%.
It is described the prefered embodiments of the present invention in detail above in conjunction with attached drawing, still, the present invention is not limited to above-mentioned realities
The detail in mode is applied, within the scope of the technical concept of the present invention, a variety of letters can be carried out to technical solution of the present invention
Monotropic type, these simple variants all belong to the scope of protection of the present invention.
It is further to note that specific technical features described in the above specific embodiments, in not lance
In the case where shield, can be combined in any appropriate way, in order to avoid unnecessary repetition, the present invention to it is various can
No further explanation will be given for the combination of energy.
In addition, various embodiments of the present invention can be combined randomly, as long as it is without prejudice to originally
The thought of invention, it should also be regarded as the disclosure of the present invention.
Claims (13)
1. a kind of pulping process of food cooking machine, the food cooking machine, which is equipped with, beats chamber (41) and from the whipping chamber
(41) vent cap (3) being connected to outward, the pulping process include:
The vent cap (3) is opened at least partly period of pulping program the whipping chamber (41) and outside is connected
Gas；And
It keeps being closed completely the vent cap (3) in the defibrination stage of the pulping program.
2. pulping process according to claim 1, wherein in the defibrination stage, the liquid beaten in chamber (41)
Temperature is 15 DEG C~35 DEG C.
3. pulping process according to claim 1, wherein in the defibrination stage, the liquid beaten in chamber (41)
Temperature is not less than 65 DEG C.
4. pulping process according to claim 1, wherein the pulping process includes: the infusion in the pulping program
Stage holding is closed completely the vent cap (3).
5. pulping process according to claim 4, wherein in the infusion stage, the liquid beaten in chamber (41)
Temperature is not less than 95 DEG C.
6. pulping process described according to claim 1~any one of 5, wherein the pulping process includes: in the system
The ripe slurry stage for starching program opens the vent cap (3).
7. pulping process according to claim 6, wherein control the vent cap (3) in the liter in the ripe slurry stage
It is gradually opened during temperature to full-gear.
8. pulping process according to claim 7, wherein in the aperture of the vent cap (3) and the temperature-rise period
Temperature between it is linear related.
9. pulping process according to claim 7, wherein in the temperature-rise period, the liquid beaten in chamber (41)
Temperature is at least warming up to 85 DEG C.
10. pulping process according to claim 6, wherein control the vent cap (3) in the height in the ripe slurry stage
Full-gear is kept in warm whipping process.
11. pulping process according to claim 10, wherein in the high temperature whipping process, the whipping chamber (41)
Interior fluid temperature is not less than 85 DEG C.
12. pulping process according to claim 1, wherein the extraneous gas is outside air or oxygen.
13. pulping process according to claim 1, wherein the food cooking machine is soy bean milk making machine or wall-breaking machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710833664.XA CN109497846A (en) | 2017-09-15 | 2017-09-15 | The pulping process of food cooking machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710833664.XA CN109497846A (en) | 2017-09-15 | 2017-09-15 | The pulping process of food cooking machine |
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| Publication Number | Publication Date |
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| CN109497846A true CN109497846A (en) | 2019-03-22 |
Family
ID=65744998
Family Applications (1)
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| CN201710833664.XA Pending CN109497846A (en) | 2017-09-15 | 2017-09-15 | The pulping process of food cooking machine |
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Citations (9)
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|---|---|---|---|---|
| WO1988006919A1 (en) * | 1987-03-12 | 1988-09-22 | Prosoya Corporation | An equipment for making no-beany flavor soymilk |
| US4915972A (en) * | 1988-01-05 | 1990-04-10 | Prosoya Corporation | Food processing in oxygen-free environment |
| CN201119402Y (en) * | 2007-11-12 | 2008-09-24 | 美的集团有限公司 | Soybean milk machine |
| CN102144889A (en) * | 2011-01-21 | 2011-08-10 | 九阳股份有限公司 | Originally ground soybean milk preparation method of soybean milk grinder and soybean milk grinder for preparing originally ground soybean milk |
| CN102631153A (en) * | 2012-03-28 | 2012-08-15 | 王晓东 | Food processing machine with electric sucking pump and method for vacuumizing to produce foodstuff liquid |
| CN203914541U (en) * | 2014-05-19 | 2014-11-05 | 九阳股份有限公司 | A kind of easy cleaning soy bean milk making machine with no pressure |
| CN204698367U (en) * | 2015-06-10 | 2015-10-14 | 广东美的生活电器制造有限公司 | Gas permeable devices and soy bean milk making machine |
| CN105455688A (en) * | 2016-01-12 | 2016-04-06 | 中山市喜卓电器有限公司 | Heating type food processor |
| TW201641024A (en) * | 2015-05-21 | 2016-12-01 | 統一企業股份有限公司 | Method of controlling beany flavor of soybean milk |
-
2017
- 2017-09-15 CN CN201710833664.XA patent/CN109497846A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988006919A1 (en) * | 1987-03-12 | 1988-09-22 | Prosoya Corporation | An equipment for making no-beany flavor soymilk |
| US4915972A (en) * | 1988-01-05 | 1990-04-10 | Prosoya Corporation | Food processing in oxygen-free environment |
| CN201119402Y (en) * | 2007-11-12 | 2008-09-24 | 美的集团有限公司 | Soybean milk machine |
| CN102144889A (en) * | 2011-01-21 | 2011-08-10 | 九阳股份有限公司 | Originally ground soybean milk preparation method of soybean milk grinder and soybean milk grinder for preparing originally ground soybean milk |
| CN102631153A (en) * | 2012-03-28 | 2012-08-15 | 王晓东 | Food processing machine with electric sucking pump and method for vacuumizing to produce foodstuff liquid |
| CN203914541U (en) * | 2014-05-19 | 2014-11-05 | 九阳股份有限公司 | A kind of easy cleaning soy bean milk making machine with no pressure |
| TW201641024A (en) * | 2015-05-21 | 2016-12-01 | 統一企業股份有限公司 | Method of controlling beany flavor of soybean milk |
| CN204698367U (en) * | 2015-06-10 | 2015-10-14 | 广东美的生活电器制造有限公司 | Gas permeable devices and soy bean milk making machine |
| CN105455688A (en) * | 2016-01-12 | 2016-04-06 | 中山市喜卓电器有限公司 | Heating type food processor |
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