CN206453148U - A kind of thick broad-bean sauce steam quick-speed fermenting tank - Google Patents
A kind of thick broad-bean sauce steam quick-speed fermenting tank Download PDFInfo
- Publication number
- CN206453148U CN206453148U CN201620855294.0U CN201620855294U CN206453148U CN 206453148 U CN206453148 U CN 206453148U CN 201620855294 U CN201620855294 U CN 201620855294U CN 206453148 U CN206453148 U CN 206453148U
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- Prior art keywords
- fermentation vat
- steam
- pond body
- tank
- bean sauce
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Abstract
The utility model discloses a kind of thick broad-bean sauce steam quick-speed fermenting tank, including fermentation vat pond body, fermentation vat pond body one end end wall is provided with temperature controller, probe is placed with inside the fermentation vat pond body, the fermentation vat pond body is externally provided with steam hold-up tank, and the two ends of the steam hold-up tank are respectively equipped with air inlet pipe, escape pipe.The utility model is simple in construction, cost is low, safe and reliable, easy to operate when using.
Description
Technical field
The utility model belongs to fermentation industry apparatus technical field, and in particular to a kind of thick broad-bean sauce steam quick-speed fermenting tank.
Background technology
The main component of thick broad-bean sauce has protein, fat, vitamin, calcium, phosphorus, iron etc., and these are all that human body is indispensable
Nutritional ingredient；Thick broad-bean sauce is rich in good protein, can not only increase the nutritive value of vegetable during culinary art, and protein is micro-
Amino acid is generated in the presence of biology, vegetable can be made to show more delicious flavour, there is that appetizing helps food；In thick broad-bean sauce
Linoleic acid is also rich in, leukotrienes, supplements human body necessary aliphatic acid and reduction cholesterol is benefited, so as to reduce trouble angiocarpy
The probability of disease；Fat in thick broad-bean sauce is rich in unrighted acid and soybean lecithin, has holding blood vessel elasticity, brain tonic and prevents
The effect of fatty liver formation.But the thick broad-bean sauce that usually we have all is delicious flavour, but it is very cumbersome when making
, it is necessary to which bean or pea are cleaned into boiling after be put into bonnet upper cylinder cover in jar for making or keeping thick soya bean sauce and fermented, typically need use while fermentation
Altar is bound up with gauze, prevents small worm and fly from flying into, otherwise easy raw maggot；Also to prevent rainwater from entering altar and making sauce moldy metamorphism,
During batch production, it is unpractical to be made using jar for making or keeping thick soya bean sauce, and because the small details of the above is so as to cause thick broad-bean sauce in making
When all that has been achieved is spoiled, cause very big waste, at present, in batch production, employ larger fermentation vat and carry out beans to volume
Valve sauce is fermented, due in fermentation, it is necessary to by the temperature control in fermentation vat in required temperature value, in this phase
Between need workman to monitor the temperature in its fermentation vat in real time and make corresponding processing, not only it is time-consuming but also very it is cumbersome.
Utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art that there is provided a kind of convenient and practical thick broad-bean sauce steam is fast
Fast fermentation bed.
In order to reach above-mentioned purpose of design, the technical scheme that the utility model is used is：A kind of thick broad-bean sauce steam is quick
Fermentation vat, including fermentation vat pond body, fermentation vat pond body one end end wall are provided with inside temperature controller, the fermentation vat pond body and put
Probe is equipped with, the fermentation vat pond body is externally provided with steam hold-up tank, and the two ends of the steam hold-up tank are respectively equipped with air inlet pipe, gone out
Tracheae.
Steam channel is formed between the fermentation vat pond body and steam hold-up tank.
The fermentation vat pond body on the outer wall of steam hold-up tank with being equipped with insulation material.
Magnetic valve is provided with the middle part of the air inlet pipe of described steam hold-up tank one end.
The magnetic valve is electrically connected with probe by connecting line with the temperature controller on the end wall of fermentation vat pond body one end.
The utility model beneficial effect：This new temperature collected by probe, temperature controller in fermentation vat pond body, makes pond
Internal fermentation temperature more accuracy, and magnetic valve in the middle part of air inlet pipe can be to setting by temperature controller outside fermentation vat pond body
Temperature in steam hold-up tank is closed in the case of unattended or folding is so as to intermittent delivery temperature, makes steam
Temperature in hold-up tank is constantly in required temperature value.The utility model is simple in construction, cost is low, safely may be used when using
Lean on, it is easy to operate.
Brief description of the drawings
Fig. 1 is a kind of thick broad-bean sauce steam quick-speed fermenting tank overall structure diagram of the utility model.
Embodiment
Embodiment of the present utility model is described in detail below in conjunction with the accompanying drawings.As shown in Figure 1：A kind of bean cotyledon
Sauce steam quick-speed fermenting tank, including fermentation vat pond body 1, one end end wall of fermentation vat pond body 1 are provided with temperature controller 2, the hair
Probe 3 is placed with inside ferment pond pond body 1, the fermentation vat pond body 1 is externally provided with steam hold-up tank 4, the two of the steam hold-up tank 4
End is respectively equipped with air inlet pipe 5, escape pipe 6.
Steam channel is formed between the fermentation vat pond body 1 and steam hold-up tank 4.
The fermentation vat pond body 1 on the outer wall of steam hold-up tank 4 with being equipped with insulation material 7.
The middle part of air inlet pipe 5 of described one end of steam hold-up tank 4 is provided with magnetic valve 8.
The magnetic valve 8 is electrically connected with probe 3 by connecting line with the temperature controller 2 on one end end wall of fermentation vat pond body 1.
When the utility model is used:First the thick broad-bean sauce for needing to ferment is poured into fermentation vat pond body 1 when using, will then be visited
Rod 3 is inserted into thick broad-bean sauce, and the temperature of temperature controller 2 is adjusted into the temperature needed for fermentation, while the electricity that the middle part of air inlet pipe 5 is set
Magnet valve 8 is opened, and starts to set the inside injection steam of steam hold-up tank 4 to outside fermentation vat pond body 1, when the interpolation of fermentation vat pond body 1
When the probe 3 entered detects fermentation vat and reaches the temperature of fermentation, you can it is hair to send instruction to close magnetic valve 8 by temperature controller 2
Temperature in ferment pond is remained in required temperature value.
Claims (5)
1. a kind of thick broad-bean sauce steam quick-speed fermenting tank, it is characterised in that：Including fermentation vat pond body, fermentation vat pond body one end end
Wall is provided with inside temperature controller, the fermentation vat pond body and is placed with probe, and the fermentation vat pond body is externally provided with steam hold-up tank, institute
The two ends for stating steam hold-up tank are respectively equipped with air inlet pipe, escape pipe.
2. a kind of thick broad-bean sauce steam quick-speed fermenting tank according to claim 1, it is characterised in that：The fermentation vat pond body with
Steam channel is formed between steam hold-up tank.
3. a kind of thick broad-bean sauce steam quick-speed fermenting tank according to claim 1, it is characterised in that：The fermentation vat pond body with
Insulation material is equipped with the outer wall of steam hold-up tank.
4. a kind of thick broad-bean sauce steam quick-speed fermenting tank according to claim 1, it is characterised in that：The steam hold-up tank one
Magnetic valve is provided with the middle part of the air inlet pipe at end.
5. a kind of thick broad-bean sauce steam quick-speed fermenting tank according to claim 4, it is characterised in that：The magnetic valve and probe
Electrically connected by connecting line with the temperature controller on the end wall of fermentation vat pond body one end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620855294.0U CN206453148U (en) | 2016-08-09 | 2016-08-09 | A kind of thick broad-bean sauce steam quick-speed fermenting tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620855294.0U CN206453148U (en) | 2016-08-09 | 2016-08-09 | A kind of thick broad-bean sauce steam quick-speed fermenting tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206453148U true CN206453148U (en) | 2017-09-01 |
Family
ID=59693211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620855294.0U Expired - Fee Related CN206453148U (en) | 2016-08-09 | 2016-08-09 | A kind of thick broad-bean sauce steam quick-speed fermenting tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206453148U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965084A (en) * | 2019-05-14 | 2019-07-05 | 华中农业大学 | A kind of method of solid fermentation dregs of beans production high protein feed |
-
2016
- 2016-08-09 CN CN201620855294.0U patent/CN206453148U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965084A (en) * | 2019-05-14 | 2019-07-05 | 华中农业大学 | A kind of method of solid fermentation dregs of beans production high protein feed |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170901 Termination date: 20210809 |