CN206119063U - Valve fermentation vat - Google Patents

Abstract

The utility model discloses a valve fermentation vat, fermentation vat body inner wall middle part is equipped with the boss, first one of fermentation vat body left end has seted up the exhaust vent, and the fresh air inlet has been seted up to the lower half, the exhaust vent internal fixation has the extraction fan, the fresh air inlet external fixation has the air inlet machine, be equipped with the spring spool between the fermentation vat body left end inside of the top of, the spring spool is rolled up and is equipped with the fly net. The utility model discloses simple structure, with low costs, when using safe and reliable, convenient operation are swift.

Description

A kind of bean cotyledon fermentation vat

Technical field

The utility model belongs to fermentation industry apparatus technical field, and in particular to a kind of bean cotyledon fermentation vat.

Background technology

The main component of thick broad-bean sauce has protein, fat, vitamin, calcium, phosphorus, iron etc., and these are all that human body is indispensable Nutrient content；Thick broad-bean sauce is rich in good protein, and the nutritive value of vegetable, and protein can not only be increased during culinary art micro- Amino acid is generated in the presence of biology, vegetable can be made to present more delicious flavour, there is that appetizing helps food；In thick broad-bean sauce Also be rich in linoleic acid, leukotrienes, to human body supplement must aliphatic acid and reduce cholesterol benefit, so as to reduce suffer from angiocarpy The probability of disease；Fat in thick broad-bean sauce has holding blood vessel elasticity, brain tonic and prevents rich in unrighted acid and soybean lecithin The effect that fatty liver is formed.But the thick broad-bean sauce that at ordinary times we have all is delicious flavour, but it is very loaded down with trivial details when making , need to clean and be put into bonnet upper cylinder cover in jar for making or keeping thick soya bean sauce and fermented after boiling bean or pea, typically need to adopt while fermentation Altar is bound up with gauze, prevents small worm and fly from flying into, otherwise easy raw maggot；Also to prevent rainwater from entering altar makes sauce moldy metamorphism, During batch production, using jar for making or keeping thick soya bean sauce make be unpractical, and because the little details of the above so as to cause thick broad-bean sauce make When all that has been achieved is spoiled, cause very big waste.

Utility model content

The purpose of this utility model is to overcome the deficiencies in the prior art, there is provided a kind of bean cotyledon fermentation vat.

In order to reach above-mentioned purpose of design, the technical scheme that the utility model is adopted is：A kind of bean cotyledon fermentation vat, including Fermentation vat body, the fermentation vat inner body wall middle part is provided with boss, and the fermentation vat body left end first half offers air-out Hole, lower half offers fresh air inlet, and extraction fan is fixed with the exhaust vent, and air inlet fan is fixed with outside the fresh air inlet, described Wind spring axle is provided between fermentation vat body left end inside top, on the Wind spring axle fly net is equipped with.

Airing net is installed with the boss, the airing net top is placed with temperature sense probe, the temperature sense Probe is by power line and the control power electric connection of air inlet fan.

The fermentation vat bottom is skewed.

The fermentation vat left end bottom offers rhone.

The utility model beneficial effect：The airing net of clamp can on the boss and boss of the setting of fermentation vat inner body wall middle part The bean cotyledon that effectively will be fermented be in hollow state, be conducive to ferment bean cotyledon ventilation and in fermentation moisture control drench, send out Wind spring axle is provided between the body left end inside top of ferment pond, the insect prevention of package on the Wind spring axle of fermentation vat body left end top Net, can prevent mosquito from polluting to the bean cotyledon in fermentation, can be withdrawn fly net by Wind spring axle when not in use, dry The intrinsic temperature of the detectable fermentation vat of temperature sense probe that online side places, and the air inlet fan outside fresh air inlet is controlled, make to send out The intrinsic temperature in ferment pond is constantly in degree required during fermentation bean cotyledon, and fermentation vat bottom is skewed, can quickly timely will The moisture that bean cotyledon drips in fermentation is drained in the rhone of fermentation vat left end bottom.The utility model simple structure, low cost, It is safe and reliable when using, convenient to operation.

Description of the drawings

Fig. 1 is a kind of bean cotyledon fermentation vat overall structure diagram of the utility model；

Fig. 2 is a kind of bean cotyledon fermentation vat left view schematic diagram of the utility model；

Fig. 3 is a kind of bean cotyledon fermentation vat schematic top plan view of the utility model.

Specific embodiment

Specific embodiment of the present utility model is described in detail below in conjunction with the accompanying drawings.As Figure 1-3：A kind of beans Lobe fermentation vat, including fermentation vat body 1, the inwall of fermentation vat body 1 middle part is provided with boss 2, the left end of fermentation vat body 1 The first half offers exhaust vent 3, and lower half offers in fresh air inlet 4, the exhaust vent 3 and is fixed with extraction fan 5, the fresh air inlet Air inlet fan 6 is fixed with outside 4, Wind spring axle 7 is provided between the left end inside top of the fermentation vat body 1, on the Wind spring axle 7 It is equipped with fly net 8.

Airing net 9 is installed with the boss 2, the top of the airing net 9 is placed with temperature sense probe 10, the temperature Inductive probe 10 is by power line and the control power electric connection of air inlet fan 7.

The bottom of fermentation vat body 1 is skewed.

The left end bottom of the fermentation vat body 1 offers rhone 11.

When the utility model is used:On first the card of airing net 9 is laid in the middle part of the inwall of fermentation vat body 1 boss 2 when using, Bean cotyledon stand after process is subsequently invested the surface of airing net 9, the temperature sense of power electric connection will be controlled after finishing with air inlet fan 7 Should be popped one's head in 10 surfaces for being positioned over bean cotyledon, and in fermentation, the moisture in bean cotyledon after process can pass through the mesh of airing net 9 The bottom of fermentation vat body 1 is flowed into, because the bottom of fermentation vat body 1 is the fermentation that the skewed moisture for dripping can be flowed directly into Discharge in rhone 11 that the left end bottom of pond body 1 opens up outside pond, when mosquito more season is run into, can be by fermentation vat body The fly net 8 of package is pulled out and is hooked on the pool wall of the right-hand member of fermentation vat body 1, in sweat on the Wind spring axle 7 of 1 left end top In, when the temperature sense probe 10 on the surface of bean cotyledon senses temperature beyond default temperature, will start outside fresh air inlet 4 Air inlet fan 6 makes the temperature in fermentation vat body 1 be always held at temperature required during fermentation bean cotyledon to blowing in fermentation vat body 1 Degree.

Claims (4)

1. a kind of bean cotyledon fermentation vat, it is characterised in that：Including fermentation vat body, the fermentation vat inner body wall middle part is provided with convex Platform, the fermentation vat body left end first half offers exhaust vent, and lower half offers fresh air inlet, is fixed with the exhaust vent Extraction fan, is fixed with air inlet fan outside the fresh air inlet, be provided with Wind spring axle between the fermentation vat body left end inside top, institute State and be equipped with Wind spring axle fly net.

2. a kind of bean cotyledon fermentation vat according to claim 1, it is characterised in that：Airing net, institute are installed with the boss State airing net top and be placed with temperature sense probe, the temperature sense probe is electric with the control power supply of air inlet fan by power line Connection.

3. a kind of bean cotyledon fermentation vat according to claim 1, it is characterised in that：The fermentation vat bottom is skewed.

4. a kind of bean cotyledon fermentation vat according to claim 1, it is characterised in that：The fermentation vat left end bottom offers row Tank.