CN202168432U - Dried bean curd machine - Google Patents

Dried bean curd machine Download PDF

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Publication number
CN202168432U
CN202168432U CN2011202840759U CN201120284075U CN202168432U CN 202168432 U CN202168432 U CN 202168432U CN 2011202840759 U CN2011202840759 U CN 2011202840759U CN 201120284075 U CN201120284075 U CN 201120284075U CN 202168432 U CN202168432 U CN 202168432U
Authority
CN
China
Prior art keywords
water tank
skin
beancurd
dried bean
bean curd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2011202840759U
Other languages
Chinese (zh)
Inventor
周金美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUIZHOU DAFANG SHILAOZUGONG BEAN PRODUCT CO Ltd
Original Assignee
GUIZHOU DAFANG SHILAOZUGONG BEAN PRODUCT CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUIZHOU DAFANG SHILAOZUGONG BEAN PRODUCT CO Ltd filed Critical GUIZHOU DAFANG SHILAOZUGONG BEAN PRODUCT CO Ltd
Priority to CN2011202840759U priority Critical patent/CN202168432U/en
Application granted granted Critical
Publication of CN202168432U publication Critical patent/CN202168432U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a dried bean curd machine which comprises at least one dried bean curd groove (1), a water tank (2) and an oven body (3). The dried bean curd machine is characterized in that the dried bean curd groove (1) is formed on the water tank (2), and is connected with the water tank (2) so as to form a whole body; the water tank (2) is arranged on the oven body (3); a water inlet pipe (4) and a water outlet pipe (5) close to the lower edge of the water tank (2) are arranged on the side surface at one end of the water tank (2); and an air outlet pipe (6) close to the upper edge of the water tank (2) is arranged on the side surface at the other end of the water tank (2). A plurality of the dried bean curd grooves (1) are formed in the dried bean curd machine. Each dried bean curd groove (1) takes the shape of a square or a round. The dried bean curd machine is characterized in that soymilk can be evaporated to dryness totally so as to manufacture dried bean curds, is characterized by good quality, high efficiency, simple structure and the like, and is convenient to use.

Description

The skin of beancurd machine
Technical field
The utility model relates to the food processing machinery technical field, relates in particular to a kind of skin of beancurd machine.
Background technology
The skin of soya-bean milk (skin of beancurd) is raw material with the soya bean, through sieving and washing, peel, immersion, slurrying, mashing off, filtration, steaming slurry, taking off Pi Liang and shine to dried forming.Its golden yellow color, glossy shinny, be of close texture evenly, delicious flavour is tender tasty and refreshing.The skin of soya-bean milk is nutritious, and protein reaches more than 40%, is 2 times of beef, and 6 times of rice are all suitable high-protein health food of men and women, old and young.The skin of soya-bean milk not only contains rich in protein, carbohydrate, fat, cellulose, the mineral matter that also has human bodies such as potassium, calcium, iron to need.Long-term eating can be reduced the blood pressure and the cholesterol of human body, and enhances human body is to the prevention and control capability of hepatitis and osteomalacia.In the prior art, the processing of the skin of soya-bean milk is main to make by hand, and forms through the skin that steams slurry, take off on the soya-bean milk, and small scale, the efficient of this processing method are low, and quality can not get guaranteeing.
Summary of the invention
The purpose of the utility model be to overcome above-mentioned shortcoming and provide a kind ofly can the whole evaporates to dryness of soya-bean milk be processed skin of beancurd, and the skin of beancurd machine that quality is good, efficient is high, simple in structure.
The purpose of the utility model and solve its technical problem underlying and adopt following technical scheme to realize:
The skin of beancurd machine of the utility model comprises at least one skin of beancurd groove, water tank, body of heater, and wherein: said skin of beancurd groove is located on the water tank, is connected as a single entity with water tank; Water tank is located on the body of heater; The contiguous water tank lower limb in the side of water tank one end is provided with water inlet pipe and outlet pipe, and the contiguous water tank top edge in water tank other end side is provided with escape pipe.
Above-mentioned skin of beancurd machine, wherein: said skin of beancurd groove is a plurality of.
Above-mentioned skin of beancurd machine, wherein: said skin of beancurd groove can be square or circular.
The utility model compared with prior art has tangible advantage and beneficial effect.Can be known that by above technical scheme the skin of beancurd groove is located on the water tank, be connected as a single entity with water tank, can control the pouring volume of soya-bean milk, guarantee the whole evaporates to dryness of soya-bean milk moisture content in the skin of beancurd groove are processed a skin of beancurd, and make thin as a piece of paper of skin of beancurd, muscle improves crudy like leather strap; The skin of beancurd groove at least one, a plurality of skin of beancurd grooves generally can be set on water tank, make skin of beancurd simultaneously, thereby improved working (machining) efficiency.In addition, the skin of beancurd machine of the utility model, simple in structure, easy to use.
The specific embodiment of the utility model is provided by following examples and accompanying drawing thereof in detail.
Description of drawings
Fig. 1 is the structural representation of the utility model;
Fig. 2 is the vertical view of Fig. 1;
Fig. 3 is the side view of Fig. 2.
Mark among the figure:
1, skin of beancurd groove; 2, water tank; 3, body of heater; 4, water inlet pipe; 5, outlet pipe; 6, escape pipe.
The specific embodiment
Below in conjunction with accompanying drawing and preferred embodiment, to a kind of skin of beancurd facility body embodiment, structure, characteristic and the effect thereof that proposes according to the utility model, specify as after.
Referring to Fig. 1-3, the skin of beancurd machine of the utility model comprises at least one skin of beancurd groove 1, water tank 2, body of heater 3, and wherein: said skin of beancurd groove 1 is located on the water tank 2, is connected as a single entity with water tank 2; Water tank 2 is located on the body of heater 3; Contiguous water tank 2 lower limbs in the side of water tank 2 one ends are provided with water inlet pipe 4 and outlet pipe 5, and contiguous water tank 2 top edges in water tank 2 other end sides are provided with escape pipe 6.
The above skin of beancurd groove 1 is a plurality of.
Above-mentioned skin of beancurd groove 1 can be square or circular.
During use, soya-bean milk is poured in the skin of beancurd groove 1 into 3 li burnings that utilize coal or other fuel of body of heater; The water of 2 li in water tank is heated to boiling; Make the complete evaporate to dryness of moisture content of 1 li soya-bean milk of skin of beancurd groove become skin of beancurd, then skin of beancurd is put on the shelf, further dry and cool off.The water that water tank is 2 li adds, discharges through outlet pipe 5 through water inlet pipe 4, and the steam that water tank is 2 li is discharged outdoor through escape pipe 6.
The above; It only is the preferred embodiment of the utility model; Be not that the utility model is done any pro forma restriction; Any the utility model technical scheme content that do not break away from, all still belongs in the scope of the utility model technical scheme any simple modification, equivalent variations and modification that above embodiment did according to the technical spirit of the utility model.

Claims (3)

1. a skin of beancurd machine comprises at least one skin of beancurd groove (1), water tank (2), body of heater (3), it is characterized in that: said skin of beancurd groove (1) is located on the water tank (2), is connected as a single entity with water tank (2); Water tank (2) is located on the body of heater (3); Contiguous water tank (2) lower limb in the side of water tank (2) one ends is provided with water inlet pipe (4) and outlet pipe (5), and contiguous water tank (2) top edge in water tank (2) other end side is provided with escape pipe (6).
2. skin of beancurd machine as claimed in claim 1 is characterized in that: said skin of beancurd groove (1) is for a plurality of.
3. according to claim 1 or claim 2 skin of beancurd machine, it is characterized in that: said skin of beancurd groove (1) is for square or circular.
CN2011202840759U 2011-08-06 2011-08-06 Dried bean curd machine Expired - Fee Related CN202168432U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011202840759U CN202168432U (en) 2011-08-06 2011-08-06 Dried bean curd machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011202840759U CN202168432U (en) 2011-08-06 2011-08-06 Dried bean curd machine

Publications (1)

Publication Number Publication Date
CN202168432U true CN202168432U (en) 2012-03-21

Family

ID=45826639

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011202840759U Expired - Fee Related CN202168432U (en) 2011-08-06 2011-08-06 Dried bean curd machine

Country Status (1)

Country Link
CN (1) CN202168432U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104585674A (en) * 2015-01-29 2015-05-06 郎溪县刘老八粉丝厂 Preparation method of new-flavor purple potato bean vermicelli
CN105053247A (en) * 2015-08-14 2015-11-18 上海俏而优餐饮管理有限公司 Intelligent machine for instantly making skin of beancurd

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104585674A (en) * 2015-01-29 2015-05-06 郎溪县刘老八粉丝厂 Preparation method of new-flavor purple potato bean vermicelli
CN105053247A (en) * 2015-08-14 2015-11-18 上海俏而优餐饮管理有限公司 Intelligent machine for instantly making skin of beancurd

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120321

Termination date: 20160806