CN104886262B - Peanut corruption clothing and preparation method thereof - Google Patents
Peanut corruption clothing and preparation method thereof Download PDFInfo
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Abstract
The preparation method of peanut corruption clothing, is：Pass through the dry residual solvent removed in dregs of beans；Peanut powder after cleaning is broken to its particle diameter≤5mm, then cleans soybean, it is spare；Shelled peanut, soybean, dregs of beans after crushing are pressed（8‑12）∶（10‑14）∶（4‑6）Weight ratio be immersed in the water of 100 110 parts by weight, soak 10 20h, drain thing through draining to obtain, it is spare；Thing, water are drained according to 1: carries out defibrination, filtering successively after the weight ratio mixing of (4 5), obtains slurry；In the slurry while stirring, while adds gluten fortifier, the addition of gluten fortifier is the 0.05 0.06% of slurry weight, then, will carry out heating film forming successively added with the slurry of gluten fortifier, drains slurry；The rotten clothing film for draining slurry is dried at 65 70 DEG C, obtains peanut corruption clothing.The advantages that this corruption clothing is nutritious abundant, yield is high, biceps is strong.This method technique is simple, few using equipment.
Description
Technical field
The present invention relates to a kind of rotten clothing, it is more particularly related to which one cultivates peanut rotten clothing；Meanwhile the present invention also relates to
And the preparation method for cultivating peanut rotten clothing.
Background technology
Rotten clothing, also known as bean-curd stick, are one lipid films of soybean protein, are the bean product that our people likes, and old and young
All suitable health of masses food, preparation and eating method in relation to rotten clothing, ancient book is early on the books, away from the present existing bimillennial history
, the Song Dynasty, famous scholar Zhu Xi was specially used as《Bean curd poem》Cloud：Kind beans bean seedlings are dilute, and power exhausts the heart, and oneself is bitter, early knows Huainan art, sits idly and obtain spring
Cloth.Farmer's kind beans are described in poem to work hard, and are early known and have been grasped manufacturing technology, can make a profit and amass great fortunes.Li Shizhen (1518-1593 A.D.) also exists《Herbal guiding principle
Mesh》Middle theory, soybean are soaked in water, drive away it is broken, filter off slag, decoct into, condensation person, which tears off, on its face dries, and name says the skin of soya-bean milk.This system
Make method and present manufacture craft have it is surprising similar, simply post-processing it is different and oneself.Therefore, ancients are very early
Know the production method and edible value of rotten clothing.
Protein content is up to more than 42% in rotten clothing, and fat content 20% or so, trophic structure is similar to soymilk, and every 100
Gram rotten clothing is 1.5 times higher than beef containing protein content, is higher by 1.2 times than muscle, 2.5 times are higher by than egg, nearly 2 times are higher by than fish,
Amount of the rotten clothing containing albumen and calcium is close to milk, and the content of iron is more than 10 times of milk, also have sugar, phosphorus and thiamine,
A variety of nutritional ingredients needed by human such as riboflavin, niacin.Other foods cannot match in excellence or beauty, therefore have " meat or fish in element "
Reputation claims, and rotten clothing not only can individually be eaten, but also a variety of delicious foods can be made with other meats and vegetables.
Rotten clothing is one layer of albumen that the protein after thermal denaturation is polymerized with polysaccharide, lipid material in the heat absorption of soya-bean milk surface
Matter/lipid film.The formation of rotten clothing is substantially the interaction between a protein compression separation and protein/fat
Process.
Peanut also known as peanut, dicotyledon, vein are netted veins, and seed has peanut fruit coating.Once cry in history
Peanut, beans, fallen flowers ginseng, landing pine, Cheng Shouguo, kind beans, fig, fruit, Chinese's beans.Peanut is longer than nourishing help, has
Help promote longevity, thus it is among the people also known as " peanut ", and with " Vegetable meat ", " element in meat or fish " are known as soya bean.Flower
Arginine content height is the big feature of one in raw egg white matter.Peanut is not only rich in grease, albumen, dietary fiber etc., but also be rich in
Micronutrient, including folic acid, vitamin E, thiamine, riboflavin, nicotinic acid, vitamin B6, magnesium, calcium, copper, potassium, selenium, phosphorus, iron,
Zinc, manganese etc..Meanwhile peanut is also enriched in phytosterol, including resveratrol, sitosterol and Isoflavone etc..It is rich contained by peanut
Rich nutritional ingredient, determines it with important nutritive value.
Peanut compares soybean, its lipid content is higher, reaches 40% or so, soybean is 20% or so；The albumen of peanut
Matter content is relatively low, is only 20% or so, and soybean reaches 40% or so.
Dregs of beans is a kind of byproduct obtained after soybean extracting bean oil, for the residue of oil-fat plant extraction fat, its
Containing abundant protein (protein content is 50% or so), and its fat content is relatively low.Due to being used during soybean extracting bean oil
Solvent be generally n-hexane (n-hexane boiling point be 68.74 DEG C), put forward a small amount of residual for having solvent after oil in dregs of beans.Remove dregs of beans
Interior residual solvent, temperature is raised by dregs of beans, as temperature is too low, the removal time length of residual solvent；As temperature is excessive, meeting
Make the protein denaturation in dregs of beans, can still result in residual solvent removal and be not thorough, these constrain the use of dregs of beans.
It is merely that base-material prepares peanut corruption clothing using peanut as base-material or with peanut and soybean compounding, the albumen in corresponding slurry
Matter content is relatively low, fat content is higher, and prepared peanut corruption clothing yield is low, and biceps does not reach requirement yet.Through retrieval, at present state
The inside and outside research to the processing of rotten clothing after dregs of beans particularly is removed solvent, then is substituted not as good as other bean products together with peanut
In terms of part soybean is to process to obtain peanut corruption clothing, belong to blank.
The content of the invention
The technical problems to be solved by the invention are to provide rotten clothing of cultivating peanut, because added with important base-material-peanut, making
This peanut corruption clothing has the advantages that full of nutrition, yield is high, biceps is strong, can meet the eating requirements of people.
Another technical problem to be solved by this invention is to provide the preparation method for rotten clothing of cultivating peanut, and allows battalion in peanut
Forming part can be used to greatest extent, this method prepare peanut corruption clothing it is full of nutrition, yield is high, biceps is strong, in addition, should
Method technique is simple, few using equipment.
Cultivate peanut rotten clothing in order to solve the above technical problem, the present invention provides one, the peanut corruption clothing is by following methods system
It is standby to obtain：(1) the dry residual solvent removed in dregs of beans is passed through；
(2) peanut powder after cleaning is broken to its particle diameter≤5mm, then cleans soybean, it is spare；
(3) shelled peanut, soybean, dregs of beans after crushing press (8-12): (10-14): the weight ratio of (4-6) is immersed in 100-
In the water of 110 parts by weight, 10-20h is soaked, thing is drained through draining to obtain, it is spare；
(4) thing, water are drained according to 1: carries out defibrination, filtering successively after the weight ratio mixing of (4-5), obtains slurry；
(5) in the slurry while stirring, while adds gluten fortifier, the addition of gluten fortifier for slurry weight 0.05-0.06%,
Then, heating film forming will be carried out successively added with the slurry of gluten fortifier, drain slurry；
(6) the rotten clothing film for draining slurry is dried at 65-70 DEG C, obtains peanut corruption clothing.
In order to solve the above-mentioned technical problem, cultivate peanut present invention also offers one the preparation method of rotten clothing, this method includes
Following steps：(1) the dry residual solvent removed in dregs of beans is passed through；
(2) peanut powder after cleaning is broken to its particle diameter≤5mm, then cleans soybean, it is spare；
(3) shelled peanut, soybean, dregs of beans after crushing press (8-12): (10-14): the weight ratio of (4-6) is immersed in 100-
In the water of 110 parts by weight, 10-20h is soaked, thing is drained through draining to obtain, it is spare；
(4) thing, water are drained according to 1: carries out defibrination, filtering successively after the weight ratio mixing of (4-5), obtains slurry；
(5) in the slurry while stirring, while adds gluten fortifier, the addition of gluten fortifier for slurry weight 0.05-0.06%,
Then, heating film forming will be carried out successively added with the slurry of gluten fortifier, drain slurry；
(6) the rotten clothing film for draining slurry is dried at 65-70 DEG C, obtains peanut corruption clothing.
In the preparation process in accordance with the present invention：
(2) in, because the particle of peanut is larger, direct defibrination is more difficult, its particle diameter≤5mm is crushed to (with soybean
Particle diameter is close), easy to defibrination after soaking；
(3) in, dregs of beans and shelled peanut, soybean compound, soaking, drain to obtain and drain thing, using contained rich in dregs of beans
Rich protein, rightly improves the protein content for draining thing, the defects of eliminating the low percentages of protein of peanut；
(4) in, drain thing mixed with water, defibrination, after filtering, each plant demand collocation of protein, fat in slurry is closed
Manage, the protein content in slurry is higher, fat content is relatively low；Drain in thing added with important base-material-peanut, by defibrination,
The nutrition allowed in peanut separates out, so as to be used to greatest extent.
(5) in, the addition of gluten fortifier can increase the toughness of rotten clothing, make its not cracky in preparation process.
(5) drying temperature of rotten clothing film is all relatively low in the temperature of slurry heating film forming and (6) in, not by high temperature,
The loss of nutrition in peanut can be reduced so that peanut corruption clothing it is full of nutrition, therefore, prepared peanut corruption clothing, not only
The original nutrition and taste of big bean-curd stick are maintained, and has obvious pure and fresh strong peanut fragrance；The color of peanut corruption clothing
It is vivid yellowish, there is natural gloss；The form of peanut corruption clothing is complete, and matter is crisp easy to break, free from admixture, no slurry bubble；
Peanut corruption clothing is more full of nutrition than common soybeans corruption clothing, and peanut corruption clothing is rich in lot of trace nutrient (including leaf
Acid, vitamin E, thiamine, riboflavin, nicotinic acid, vitamin B6, magnesium, calcium, copper, potassium, selenium, phosphorus, iron, zinc, manganese etc.), it is often edible
There is good health-care effect to human body, be particularly suitable for old man, women, children eat.Preparation method of the present invention is subject to profit to peanut
With and utilization rate it is high, the peanut corruption clothing of preparation has its distinctive smell and color and luster, existing peanut, the nutritional ingredient of soybean, again
The utilization rate of dregs of beans is improved, enriches the kind of rotten clothing.
In conclusion this peanut corruption clothing, because added with important base-material-peanut, make this peanut corruption clothing have it is full of nutrition,
The advantages that yield is high, biceps is strong, can meet the eating requirements of people.Preparation method of the present invention, allows nutrition energy in peanut
Be used to greatest extent, this method prepare peanut corruption clothing it is full of nutrition, yield is high, biceps is strong, in addition, this method technique
Simply, it is few using equipment.
The present invention is in the preparation process of peanut corruption clothing：
(1) dregs of beans is placed in low temperature air drier in and is dried, residual solvent in dregs of beans is removed by dry
Treatment temperature is 65-70 DEG C, processing time 1-1.5h, solvent residual amount≤40mg/kg after processing in dregs of beans.
Using low temperature hot-air drying technology, in this way, not only can be on the basis of the protein properties in dregs of beans were not influenced, but also can
Residual solvent effectively in removing dregs of beans is (such as：N-hexane), dregs of beans is reached the standard for preparing rotten clothing.
(2) directly the shelled peanut after cleaning is placed in pulverizer in and is crushed；Alternatively, first peanut removal shell is obtained
To shelled peanut, then shelled peanut cleaning is placed in pulverizer and is crushed.
(3) shelled peanut, soybean after being crushed in, the soaking time of dregs of beans in water are：Summer soaks 10-15h, winter leaching
Steep 15-20h.
(4) defibrination uses Separated-type paste mill in, and filtering uses 90-100 mesh gauzes.
(5) gluten fortifier in is carragheen；
The heating carried out successively added with the slurry of gluten fortifier forms a film, drains slurry, its detailed process is：
It will be moved into added with the slurry of gluten fortifier in forming tank, forming tank be suspended in water-bath, controls the temperature of slurry
Form a film at 90--96 DEG C, when the thickness that rotten clothing film and the film are paved with forming tank is 0.5-1mm, the film is uncovered
And the top of forming tank is hung on to drain slurry, the time for draining slurry is 10-15 minutes.
Carragheen is a kind of nontoxic plant fiber without being digested, and is a kind of natural additive for foodstuff.At present, carragheen
It is that best colloid is combined with protein.Carragheen is added in the preparation of rotten clothing, compressive resistance when rotten clothing is processed can be improved, resisted
The performances such as bending force, stretching resistance, increase the toughness of rotten clothing so that the biceps of rotten clothing is good, resistance to immersion (i.e. corruption clothing not cracky), resistance to
Heat, mouthfeel is sliding when edible, does not stick to one's teeth, is full of nutrition.
This peanut corruption clothing can be packed (such as using conventional method：Vacuum packaging).
The solvent residual amount of biceps measure, the yield determination of peanut corruption clothing, dregs of beans for peanut corruption clothing is examined, peanut is rotten
The sensory evaluation experiment of clothing, corresponding particular content are as follows：
1st, the biceps measure of peanut corruption clothing
Obtained 20, peanut corruption clothing is taken, is put into 30 DEG C of warm water and soaks 10min, cut into the rotten clothing of 6cm long, 4cm wide
Skin, is folded in half into 6cm long, the rotten clothing skin of the bilayer of 2cm wide, is placed in measurement biceps value on Texture instrument.
The measurement parameter of Texture instrument：
Test-types：Drawing force；Probe：TA3/100；Fixture：TA-RT-KI；Test speed：0.5mm/s；Bear trigger point
Carry：10g.
2nd, the yield determination of peanut corruption clothing
3rd, the solvent residual amount of dregs of beans is examined
Performed by GB/T 5009.37.
4th, the sensory evaluation experiment of peanut corruption clothing
By 20 people randomly selected, the sense organ marking to peanut corruption clothing, total score are 100 points to the standard of everyone according to the form below respectively
(note：This 20 people does not know that sample is peanut corruption clothing in advance).
The sensory evaluation experiment of peanut corruption clothing
Embodiment
The present invention can further be well understood below by the embodiment provided.But they are not to the present invention
Limit.
Unless otherwise indicated, the percentage employed in the present invention is percetage by weight.
Embodiment one
The preparation method of peanut corruption clothing, comprises the following steps：
(1) the dry residual solvent removed in dregs of beans is passed through：Dregs of beans is placed in low temperature air drier and is dried, is led to
The treatment temperature for crossing residual solvent in dry removal dregs of beans is 70 DEG C, processing time 1h, the dissolvent residual after processing in dregs of beans
Amount≤40mg/kg；
(2) shelled peanut after cleaning is placed in pulverizer and is crushed, be crushed to its particle diameter≤5mm, then clean soybean,
It is spare；
(3) shelled peanut, soybean, dregs of beans after crushing are immersed in by 12: 14: 6 weight ratio in the water of 110 parts by weight, are soaked
20h is steeped, thing is drained through draining to obtain, it is spare；
(4) thing, water are drained according to defibrination, filtering is carried out successively after 1: 5 weight ratio mixing, defibrination uses separate type defibrination
Machine, filtering use 90 mesh gauzes, obtain slurry；
(5) in the slurry while stirring, while add gluten fortifier, gluten fortifier is carragheen, and the addition of gluten fortifier is slurry weight
The 0.06% of amount, then, will carry out heating film forming successively added with the slurry of gluten fortifier, drains slurry, its detailed process is：It will add
The slurry for having gluten fortifier is moved into forming tank, and forming tank is suspended in water-bath, control the temperature of slurry carried out at 96 DEG C into
Film, when the thickness that rotten clothing film and the film are paved with forming tank is 1mm, the film is uncovered and hangs on the top of forming tank
To drain slurry, the time for draining slurry is 15 minutes；
(6) the rotten clothing film for draining slurry is dried at 70 DEG C, obtains peanut corruption clothing.
Peanut corruption clothing prepared by the present embodiment, there is obvious pure and fresh strong peanut fragrance；The color of peanut corruption clothing is vivid
It is yellowish, there is natural gloss；The form of peanut corruption clothing is complete, and matter is crisp easy to break, free from admixture, no slurry bubble.After measured：The muscle of peanut corruption clothing
Power is 0.783N, and the yield of peanut corruption clothing is 70.7%, and the sensory evaluation score value of peanut corruption clothing is 94 points.
Embodiment two
The preparation method of peanut corruption clothing, comprises the following steps：
(1) the dry residual solvent removed in dregs of beans is passed through：Dregs of beans is placed in low temperature air drier and is dried, is led to
The treatment temperature for crossing residual solvent in dry removal dregs of beans is 68 DEG C, processing time 1.3h, and the solvent after processing in dregs of beans is residual
Allowance≤40mg/kg；
(2) peanut removal shell is first obtained into shelled peanut, then shelled peanut cleaning is placed in pulverizer and is crushed, powder
Its particle diameter≤5mm is broken to, then cleans soybean, it is spare；
(3) shelled peanut, soybean, dregs of beans after crushing are immersed in by 10: 12: 5 weight ratio in the water of 105 parts by weight, are soaked
15h is steeped, thing is drained through draining to obtain, it is spare；
(4) thing, water are drained according to defibrination, filtering is carried out successively after 1: 4.5 weight ratio mixing, defibrination is ground using separate type
Pulp grinder, filtering use 100 mesh gauzes, obtain slurry；
(5) in the slurry while stirring, while add gluten fortifier, gluten fortifier is carragheen, and the addition of gluten fortifier is slurry weight
The 0.055% of amount, then, will carry out heating film forming successively added with the slurry of gluten fortifier, drains slurry, its detailed process is：Will
Moved into added with the slurry of gluten fortifier in forming tank, forming tank is suspended in water-bath, control the temperature of slurry in 93 DEG C of progress
Film forming, when the thickness that rotten clothing film and the film are paved with forming tank is 0.8mm, the film is uncovered and hangs on forming tank
To drain slurry, the time for draining slurry is 13 minutes for top；
(6) the rotten clothing film for draining slurry is dried at 68 DEG C, obtains peanut corruption clothing.
Peanut corruption clothing prepared by the present embodiment, there is obvious pure and fresh strong peanut fragrance；The color of peanut corruption clothing is vivid
It is yellowish, there is natural gloss；The form of peanut corruption clothing is complete, and matter is crisp easy to break, free from admixture, no slurry bubble.After measured：The muscle of peanut corruption clothing
Power is 0.762N, and the yield of peanut corruption clothing is 69.3%, and the sensory evaluation score value of peanut corruption clothing is 92 points.
Embodiment three
The preparation method of peanut corruption clothing, comprises the following steps：
(1) the dry residual solvent removed in dregs of beans is passed through：Dregs of beans is placed in low temperature air drier and is dried, is led to
The treatment temperature for crossing residual solvent in dry removal dregs of beans is 65 DEG C, processing time 1.5h, and the solvent after processing in dregs of beans is residual
Allowance≤40mg/kg；
(2) shelled peanut after cleaning is placed in pulverizer and is crushed, be crushed to its particle diameter≤5mm, then clean soybean,
It is spare；
(3) shelled peanut, soybean, dregs of beans after crushing are immersed in by 8: 10: 4 weight ratio in the water of 100 parts by weight, are soaked
10h, thing is drained through draining to obtain, spare；
(4) thing, water are drained according to defibrination, filtering is carried out successively after 1: 4 weight ratio mixing, defibrination uses separate type defibrination
Machine, filtering use 100 mesh gauzes, obtain slurry；
(5) in the slurry while stirring, while add gluten fortifier, gluten fortifier is carragheen, and the addition of gluten fortifier is slurry weight
The 0.05% of amount, then, will carry out heating film forming successively added with the slurry of gluten fortifier, drains slurry, its detailed process is：It will add
The slurry for having gluten fortifier is moved into forming tank, and forming tank is suspended in water-bath, control the temperature of slurry carried out at 90 DEG C into
Film, when the thickness that rotten clothing film and the film are paved with forming tank is 0.5mm, the film is uncovered and hangs on the upper of forming tank
To drain slurry, the time for draining slurry is 10 minutes for side；
(6) the rotten clothing film for draining slurry is dried at 65 DEG C, obtains peanut corruption clothing.
Peanut corruption clothing prepared by the present embodiment, there is obvious pure and fresh strong peanut fragrance；The color of peanut corruption clothing is vivid
It is yellowish, there is natural gloss；The form of peanut corruption clothing is complete, and matter is crisp easy to break, free from admixture, no slurry bubble.After measured：The muscle of peanut corruption clothing
Power is 0.733N, and the yield of peanut corruption clothing is 66.6%, and the sensory evaluation score value of peanut corruption clothing is 90 points.
Claims (2)
1. the preparation method of peanut corruption clothing, comprises the following steps：
（1）Pass through the dry residual solvent removed in dregs of beans：Dregs of beans is placed in low temperature air drier and is dried, by dry
In dry removal dregs of beans the treatment temperature of residual solvent be 65-70 DEG C, processing time 1-1.5h, the solvent after processing in dregs of beans is residual
Allowance≤40mg/kg；
（2）Directly the shelled peanut after cleaning is placed in pulverizer and is crushed；Alternatively, peanut removal shell is first obtained into peanut
Rice, then shelled peanut cleaning is placed in pulverizer and is crushed；Peanut powder after cleaning is broken to its particle diameter≤5mm, then
Soybean is cleaned, it is spare；
（3）Shelled peanut, soybean, dregs of beans after crushing are pressed（8-12）∶（10-14）∶（4-6）Weight ratio be immersed in 100-110 weight
In the water for measuring part, 10-20h is soaked, summer immersion 10-15h, winter immersion 15-20h, thing is drained through draining to obtain, spare；
（4）Thing, water are drained according to 1: carries out defibrination, filtering successively after the weight ratio mixing of (4-5), obtains slurry, defibrination uses
Separated-type paste mill, filtering use 90-100 mesh gauzes；
（5）In the slurry while stirring, while adds gluten fortifier, gluten fortifier is carragheen, and the addition of gluten fortifier is slurry weight
0.05-0.06%, then, will carry out heating film forming successively added with the slurry of gluten fortifier, drains slurry, its detailed process is：It will add
The slurry for having gluten fortifier is moved into forming tank, and forming tank is suspended in water-bath, control the temperature of slurry 90--96 DEG C into
Row film forming, when the thickness that rotten clothing film and the film are paved with forming tank is 0.5-1mm, the film is uncovered and hangs on shaping
To drain slurry, the time for draining slurry is 10-15 minutes for the top of groove；
（6）The rotten clothing film for draining slurry is dried at 65-70 DEG C, obtains peanut corruption clothing.
2. peanut corruption clothing prepared by the preparation method of peanut corruption clothing according to claim 1.
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| CN104886262B true CN104886262B (en) | 2018-05-08 |
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| CN108719975A (en) * | 2018-05-05 | 2018-11-02 | 蚌埠学院 | A kind of rice bran corruption clothing and preparation method thereof |
| CN108740051B (en) * | 2018-06-27 | 2021-12-14 | 山东禹王生态食业有限公司 | Transparent film-shaped food with good chewiness and preparation method thereof |
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| CN1426696A (en) * | 2002-09-17 | 2003-07-02 | 赵孚君 | Manufacturing method of instant health care dried bean cream in tight rolls |
| CN101032312A (en) * | 2007-04-03 | 2007-09-12 | 浙江大学 | Reagent of improving quality of tofu pieces and producing method of tofu pieces |
| CN101073396A (en) * | 2006-05-21 | 2007-11-21 | 甄增立 | Production of peanut dried bean milk cream |
| CN102349581A (en) * | 2011-09-29 | 2012-02-15 | 安阳市双强豆制品有限公司 | Coarse-cereal dried bean curd roll and preparation method thereof |
| CN102934699A (en) * | 2012-11-22 | 2013-02-20 | 廖福存 | Five-bean bean curd stick and preparation method thereof |
| CN102934698A (en) * | 2012-11-22 | 2013-02-20 | 廖福存 | Peanut bean curd stick and preparation method thereof |
| CN102948492A (en) * | 2012-12-10 | 2013-03-06 | 赵家春 | Preparation method of nutrient bean curd |
| CN104126669A (en) * | 2013-05-02 | 2014-11-05 | 孙学兵 | Method for increasing product yield of bean product |
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2015
- 2015-06-12 CN CN201510334032.XA patent/CN104886262B/en not_active Expired - Fee Related
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1426696A (en) * | 2002-09-17 | 2003-07-02 | 赵孚君 | Manufacturing method of instant health care dried bean cream in tight rolls |
| CN101073396A (en) * | 2006-05-21 | 2007-11-21 | 甄增立 | Production of peanut dried bean milk cream |
| CN101032312A (en) * | 2007-04-03 | 2007-09-12 | 浙江大学 | Reagent of improving quality of tofu pieces and producing method of tofu pieces |
| CN102349581A (en) * | 2011-09-29 | 2012-02-15 | 安阳市双强豆制品有限公司 | Coarse-cereal dried bean curd roll and preparation method thereof |
| CN102934699A (en) * | 2012-11-22 | 2013-02-20 | 廖福存 | Five-bean bean curd stick and preparation method thereof |
| CN102934698A (en) * | 2012-11-22 | 2013-02-20 | 廖福存 | Peanut bean curd stick and preparation method thereof |
| CN102948492A (en) * | 2012-12-10 | 2013-03-06 | 赵家春 | Preparation method of nutrient bean curd |
| CN104126669A (en) * | 2013-05-02 | 2014-11-05 | 孙学兵 | Method for increasing product yield of bean product |
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