CN104886262A - Peanut containing bean curd skin and preparation method thereof - Google Patents
Peanut containing bean curd skin and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 26
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Landscapes
- Seeds, Soups, And Other Foods (AREA)
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Abstract
A preparation method of peanut containing bean curd skin comprises steps as follows: a residual solvent in bean meal is removed through drying; cleaned peanuts are ground until the particle size is smaller than or equal to 5 mm, and then soybeans are cleaned for standby application; the ground peanuts, the soybeans and the bean meal in a weight ratio being (8-12): (10-14): (4-6) are soaked in 100-110 parts by weight of water for 10-20 h, and the mixture is drained to obtain a drained product for standby application; the drained product and water in a weight ratio being 1: (4-5) are mixed and subjected to grinding and filtering sequentially to obtain pulp; a gluten fortifier is added while the pulp is stirred, the addition quantity of the gluten fortifier accounts for 0.05%-0.06% of the weight of the pulp, then the pulp added with the gluten fortifier is subjected to heating and membrane forming, and the pulp is drained; a bean curd skin membrane formed after the pulp is drained is dried at the temperature of 65-70 DEG C, and the peanut containing bean curd skin is obtained. The bean curd skin has the advantages of abundant nutrition, high yield, high gluten strength and the like. The method is simple in process, and few devices are utilized.
Description
Technical field
The present invention relates to a kind of rotten clothing, more particularly, the present invention relates to one and to cultivate peanut rotten clothing; Meanwhile, the invention still further relates to a preparation method cultivating peanut rotten clothing.
Background technology
Rotten clothing, having another name called bean-curd stick, is soybean protein one lipid film, is the bean product that our people likes, also be all-ages health of masses food, about preparation and the eating method of rotten clothing, ancient book is early on the books, apart from modern existing bimillennial history, Song dynasty famous scholar Zhu Xizhuan makes " bean curd poem " cloud: kind beans bean seedlings are rare, power exhausts the heart, and oneself is bitter, early knows Huainan art, sits idly and obtain spring cloth.Describe farmer in poem to plant beans and work hard, early know and grasped manufacturing technology, can make a profit and amass great fortunes.Li Shizhen (1518-1593 A.D.) is also said in Compendium of Material Medica, and soybean is soaked in water, and drives away broken, and elimination slag, decocts into, and on its face, condensation person tears off and dries, and name says the skin of soya-bean milk.This preparation method and present manufacture craft have surprising similar, just post-processed different and oneself.Therefore, ancients know preparation method and the edibility of rotten clothing very early.
In rotten clothing, protein content is up to more than 42%, fat content about 20%, trophic structure is similar to soymilk, the rotten clothing of each hectogram is higher than beef 1.5 times containing protein content, exceeds 1.2 times, exceed 2.5 times than egg than muscle, nearly 2 times are exceeded than fish, rotten clothing contains the amount of albumen and calcium close to milk, and the content of iron is more than 10 times of milk, also has the nutritional labeling of the multiple needed by human such as sugar, phosphorus and thiamine, riboflavin, niacin.Be that other food can not match in excellence or beauty, therefore have the reputation of " meat or fish in element " to claim, rotten clothing not only can eat separately, and can make multiple delicious food with other meats and vegetables.
Rotten clothing be protein after thermal denaturation with polysaccharide, lipid material at the surperficial one deck protein/lipid film be polymerized that absorbs heat of soya-bean milk.The formation of rotten clothing is in fact the interactional process that a protein compression is separated between protein/fat.
Peanut has another name called peanut, dicotyledon, and vein is netted veins, and seed has peanut suitcase quilt.Once cried in history peanut, beans, fallen flowers ginseng, land pine, Cheng Shouguo, kind beans, fig, fruit, Chinese's beans.Nourishing help is longer than by peanut, is conducive to long life, so among the people also known as " peanut ", and equally with soya bean is described as " Vegetable meat ", " meat or fish in element ".In peanut protein, arginine content height is the large feature of one.Peanut is not only rich in grease, albumen, dietary fiber etc., and is rich in micronutrient, comprises folic acid, vitamin E, thiamine, riboflavin, nicotinic acid, vitamin B6, magnesium, calcium, copper, potassium, selenium, phosphorus, iron, zinc, manganese etc.Meanwhile, peanut is also rich in phytosterol, comprises RV, sitosterol and Isoflavone etc.The contained abundant nutritional labeling of peanut, determines it and has important nutritive value.
Peanut is compared soybean, and its lipid content is higher, reaches about 40%, and soybean is about 20%; The low percentages of protein of peanut, is only about 20%, and soybean reaches about 40%.
Dregs of beans is a kind of byproduct obtained after soybean extracting bean oil, and for oil-fat plant extracts the residue of fat, it is containing rich in protein (protein content is about 50%), and its fat content is lower.Because the solvent used during soybean extracting bean oil is generally n-hexane (n-hexane boiling point is 68.74 DEG C), after carrying oil, in dregs of beans, there is a small amount of residual of solvent.Remove the residual solvent in dregs of beans, by dregs of beans raised temperature, as temperature is too low, the removal time of residual solvent is long; As temperature is too high, can make the protein denaturation in dregs of beans, residual solvent still can be caused to remove not thorough, these all constrain the use of dregs of beans.
Simple take peanut as base-material or prepare peanut corruption clothing so that peanut and soybean are composite for base-material, the low percentages of protein in corresponding slurry, fat content are higher, and prepared peanut corruption clothing yield is low, and biceps does not reach requirement yet.Through retrieval, domestic and international research of processing rotten clothing is not as good as other bean products at present, and particularly by after dregs of beans desolvation, then Substitute For Partial soybean obtains the rotten clothing aspect of peanut with processing together with peanut, belongs to blank.
Summary of the invention
Technical problem to be solved by this invention is to provide one and cultivates peanut rotten clothing, because being added with important base-material-peanut, making the rotten clothing of this peanut have the advantages such as nutritious, yield is high, biceps is strong, can meet the eating requirements of people.
Another technical problem to be solved by this invention is to provide a preparation method cultivating peanut rotten clothing, nutrition in peanut can be used to greatest extent, the rotten clothing of peanut prepared by the method nutritious, yield is high, biceps is strong, separately, the method technique is simple, uses equipment few.
In order to solve the problems of the technologies described above, the invention provides one and to cultivate peanut rotten clothing, the rotten clothing of this peanut is prepared by following method: (1) is by the dry residual solvent removed in dregs of beans;
(2) shelled peanut after cleaning is crushed to its particle diameter≤5mm, then cleans soybean, for subsequent use;
(3) shelled peanut after pulverizing, soybean, dregs of beans are by (8-12): (10-14): the weight ratio of (4-6) is immersed in the water of 100-110 weight portion, soaking 10-20h, obtaining draining thing through draining, for subsequent use;
(4) thing, water is drained according to 1: carry out defibrination, filtration successively after the weight ratio mixing of (4-5), obtain slurry;
(5) limit stirring in the slurry, limit add gluten fortifier, and the addition of gluten fortifier is the 0.05-0.06% of slurry weight, then, the slurry being added with gluten fortifier is carried out heating film forming successively, drains slurry;
(6) the rotten clothing film draining slurry is dried at 65-70 DEG C, obtain the rotten clothing of peanut.
In order to solve the problems of the technologies described above, present invention also offers a preparation method cultivating peanut rotten clothing, the method comprises the following steps: (1) is by the dry residual solvent removed in dregs of beans;
(2) shelled peanut after cleaning is crushed to its particle diameter≤5mm, then cleans soybean, for subsequent use;
(3) shelled peanut after pulverizing, soybean, dregs of beans are by (8-12): (10-14): the weight ratio of (4-6) is immersed in the water of 100-110 weight portion, soaking 10-20h, obtaining draining thing through draining, for subsequent use;
(4) thing, water is drained according to 1: carry out defibrination, filtration successively after the weight ratio mixing of (4-5), obtain slurry;
(5) limit stirring in the slurry, limit add gluten fortifier, and the addition of gluten fortifier is the 0.05-0.06% of slurry weight, then, the slurry being added with gluten fortifier is carried out heating film forming successively, drains slurry;
(6) the rotten clothing film draining slurry is dried at 65-70 DEG C, obtain the rotten clothing of peanut.
In the preparation process in accordance with the present invention:
(2), in, because the particle of peanut is comparatively large, directly defibrination is more difficult, is crushed to its particle diameter≤5mm (close with the particle diameter of soybean), is convenient to soak rear defibrination;
(3), in, dregs of beans and shelled peanut, soybean are composite, obtain draining thing, utilize abundant protein contained in dregs of beans, improve the protein content draining thing rightly, eliminate the defect of the low percentages of protein of peanut through soaking, draining;
(4) in, drain that thing mixes with water, defibrination, after filtration, rationally, the protein content in slurry is higher, fat content is lower in each plant demand collocation of the protein in slurry, fat; Drain in thing and be added with important base-material-peanut, by defibrination, allow the nutrition in peanut separate out, thus can be used to greatest extent.
(5) in, gluten fortifier add the toughness that can increase rotten clothing, make its not cracky in preparation process.
(5) in, in the slurry heating temperature of film forming and (6), the bake out temperature of rotten clothing film is all lower, not through high temperature, the loss of peanut Middle nutrition composition can be reduced, make the nutritious of the rotten clothing of peanut, therefore, the rotten clothing of prepared peanut, not only maintains original nutrition and the taste of large bean-curd stick, has again obvious pure and fresh strong peanut fragrance; The color of the rotten clothing of peanut is vivid yellowish, has natural gloss; The form of the rotten clothing of peanut is complete, and matter is crisp easy to break, free from admixture, without slurry bubble;
The rotten clothing of peanut clothing more rotten in common soybeans nutritious, the rotten clothing of peanut is rich in lot of trace nutrient (comprising folic acid, vitamin E, thiamine, riboflavin, nicotinic acid, vitamin B6, magnesium, calcium, copper, potassium, selenium, phosphorus, iron, zinc, manganese etc.), often edible have good health-care effect to human body, is particularly suitable for old man, women, children eat.Preparation method of the present invention is used to peanut and utilization rate is high, and the rotten clothing of peanut of preparation has its distinctive smell and color and luster, the nutritional labeling of existing peanut, soybean, turn improves the utilization rate of dregs of beans, has enriched the kind of rotten clothing.
In sum, the rotten clothing of this peanut, because being added with important base-material-peanut, making the rotten clothing of this peanut have the advantages such as nutritious, yield is high, biceps is strong, can meet the eating requirements of people.Preparation method of the present invention, the nutrition in peanut can be used to greatest extent, the rotten clothing of peanut prepared by the method nutritious, yield is high, biceps is strong, separately, the method technique is simple, and use equipment is few.
The present invention is in the preparation process of the rotten clothing of peanut:
(1) in, dregs of beans is placed in low temperature air drier and carries out drying, remove that the treatment temperature of residual solvent in dregs of beans is 65-70 DEG C by drying, the processing time is 1-1.5h, the solvent residual amount≤40mg/kg after process in dregs of beans.
Adopt low temperature hot-air drying technology, like this, both not affecting on the proteinaceous basis in dregs of beans, effectively can remove again the residual solvent (as: n-hexane) in dregs of beans, and making dregs of beans reach the standard preparing rotten clothing.
(2) directly the shelled peanut after cleaning is placed in pulverizer in pulverize; Or, first peanut is removed shell and obtains shelled peanut, then shelled peanut cleaning is placed in pulverizer and pulverizes.
(3) shelled peanut after pulverizing in, soybean, the soak time of dregs of beans in water are: summer soaks 10-15h, and winter soaks 15-20h.
(4) in, defibrination adopts Separated-type paste mill, filters and adopts 90-100 order gauze.
(5) gluten fortifier in is carragheen;
The heating film forming that the slurry being added with gluten fortifier carries out successively, drain slurry, its detailed process is:
The slurry being added with gluten fortifier is moved in forming tank, forming tank is suspended in water-bath, the temperature controlling slurry carries out film forming at 90--96 DEG C, when being paved with rotten clothing film in forming tank and the thickness of described film is 0.5-1mm, described film is uncovered and the top hanging on forming tank to drain slurry, the time draining slurry is 10-15 minute.
Carragheen is a kind of nontoxic and not digested string, is a kind of natural additive for foodstuff.At present, carragheen is the colloid best with protein bound.Carragheen is added in rotten clothing preparation, rotten clothing can be improved and add the performances such as the compressive resistance in man-hour, counter-bending power, stretching resistance, increase the toughness of rotten clothing, make good, the resistance to immersion of the biceps of rotten clothing (i.e. rotten clothing not cracky), heat-resisting, time edible mouthfeel slide, do not stick to one's teeth, nutritious.
The rotten clothing of this peanut can adopt conventional method to carry out packing (as: vacuum packaging).
Biceps for the rotten clothing of peanut measures, the yield determination of the rotten clothing of peanut, the solvent residual amount of dregs of beans are checked, the sensory evaluation test of the rotten clothing of peanut, and corresponding particular content is as follows:
1, the biceps of the rotten clothing of peanut measures
Get rotten 20, the clothing of obtained peanut, put into 30 DEG C of warm water and soak 10min, cut into the rotten clothing skin that 6cm is long, 4cm is wide, be folded in half into the rotten clothing skin of bilayer that 6cm is long, 2cm is wide, be placed in measuring muscle force value on Texture instrument.
The measurement parameter of Texture instrument:
Test-types: tensile force; Probe: TA3/100; Fixture: TA-RT-KI; Test speed: 0.5mm/s; Trigger point load: 10g.
2, the yield determination of the rotten clothing of peanut
3, the solvent residual amount inspection of dregs of beans
Perform by GB/T 5009.37.
4, the sensory evaluation test of the rotten clothing of peanut
By 20 people randomly drawed, the standard of everyone according to the form below is 100 points (notes: this 20 people does not know that sample is the rotten clothing of peanut in advance) to respectively the sense organ marking of the rotten clothing of peanut, total score.
The sensory evaluation test of the rotten clothing of peanut
Detailed description of the invention
The present invention can be well understood to further below by the embodiment provided.But they are not limitation of the invention.
Except as otherwise noted, the percentage adopted in the present invention is percetage by weight.
Embodiment one
The preparation method of the rotten clothing of peanut, comprises the following steps:
(1) by the dry residual solvent removed in dregs of beans: dregs of beans is placed in low temperature air drier and carries out drying, remove that the treatment temperature of residual solvent in dregs of beans is 70 DEG C by drying, the processing time is 1h, the solvent residual amount≤40mg/kg after process in dregs of beans;
(2) shelled peanut after cleaning is placed in pulverizer to pulverize, is crushed to its particle diameter≤5mm, then cleans soybean, for subsequent use;
(3) shelled peanut after pulverizing, soybean, dregs of beans are immersed in the water of 110 weight portions by the weight ratio of 12: 14: 6, soaking 20h, obtaining draining thing through draining, for subsequent use;
(4) drain thing, water carries out defibrination, filtration successively according to after the weight ratio mixing of 1: 5, defibrination adopts Separated-type paste mill, filters employing 90 order gauze, obtains slurry;
(5) limit stirring in the slurry, limit add gluten fortifier, gluten fortifier is carragheen, the addition of gluten fortifier is 0.06% of slurry weight, then, the slurry being added with gluten fortifier is carried out heating film forming successively, drains slurry, its detailed process is: move in forming tank by the slurry being added with gluten fortifier, forming tank is suspended in water-bath, the temperature controlling slurry carries out film forming at 96 DEG C, when being paved with rotten clothing film in forming tank and the thickness of described film is 1mm, described film is uncovered and the top hanging on forming tank to drain slurry, the time draining slurry is 15 minutes;
(6) the rotten clothing film draining slurry is dried at 70 DEG C, obtain the rotten clothing of peanut.
The rotten clothing of peanut prepared by the present embodiment, has obvious pure and fresh strong peanut fragrance; The color of the rotten clothing of peanut is vivid yellowish, has natural gloss; The form of the rotten clothing of peanut is complete, and matter is crisp easy to break, free from admixture, without slurry bubble.After measured: the biceps of the rotten clothing of peanut is 0.783N, the yield of the rotten clothing of peanut is 70.7%, and the sensory evaluation score value of the rotten clothing of peanut is 94 points.
Embodiment two
The preparation method of the rotten clothing of peanut, comprises the following steps:
(1) by the dry residual solvent removed in dregs of beans: dregs of beans is placed in low temperature air drier and carries out drying, remove that the treatment temperature of residual solvent in dregs of beans is 68 DEG C by drying, the processing time is 1.3h, the solvent residual amount≤40mg/kg after process in dregs of beans;
(2) first peanut is removed shell and obtain shelled peanut, then shelled peanut cleaning is placed in pulverizer and pulverizes, be crushed to its particle diameter≤5mm, then clean soybean, for subsequent use;
(3) shelled peanut after pulverizing, soybean, dregs of beans are immersed in the water of 105 weight portions by the weight ratio of 10: 12: 5, soaking 15h, obtaining draining thing through draining, for subsequent use;
(4) drain thing, water carries out defibrination, filtration successively according to after the weight ratio mixing of 1: 4.5, defibrination adopts Separated-type paste mill, filters employing 100 order gauze, obtains slurry;
(5) limit is stirred in the slurry, while add gluten fortifier, gluten fortifier is carragheen, the addition of gluten fortifier is 0.055% of slurry weight, then, the slurry being added with gluten fortifier is carried out heating film forming successively, drain slurry, its detailed process is: move in forming tank by the slurry being added with gluten fortifier, forming tank is suspended in water-bath, the temperature controlling slurry carries out film forming at 93 DEG C, when being paved with rotten clothing film in forming tank and the thickness of described film is 0.8mm, described film is uncovered and the top hanging on forming tank to drain slurry, the time draining slurry is 13 minutes,
(6) the rotten clothing film draining slurry is dried at 68 DEG C, obtain the rotten clothing of peanut.
The rotten clothing of peanut prepared by the present embodiment, has obvious pure and fresh strong peanut fragrance; The color of the rotten clothing of peanut is vivid yellowish, has natural gloss; The form of the rotten clothing of peanut is complete, and matter is crisp easy to break, free from admixture, without slurry bubble.After measured: the biceps of the rotten clothing of peanut is 0.762N, the yield of the rotten clothing of peanut is 69.3%, and the sensory evaluation score value of the rotten clothing of peanut is 92 points.
Embodiment three
The preparation method of the rotten clothing of peanut, comprises the following steps:
(1) by the dry residual solvent removed in dregs of beans: dregs of beans is placed in low temperature air drier and carries out drying, remove that the treatment temperature of residual solvent in dregs of beans is 65 DEG C by drying, the processing time is 1.5h, the solvent residual amount≤40mg/kg after process in dregs of beans;
(2) shelled peanut after cleaning is placed in pulverizer to pulverize, is crushed to its particle diameter≤5mm, then cleans soybean, for subsequent use;
(3) shelled peanut after pulverizing, soybean, dregs of beans are immersed in the water of 100 weight portions by the weight ratio of 8: 10: 4, soaking 10h, obtaining draining thing through draining, for subsequent use;
(4) drain thing, water carries out defibrination, filtration successively according to after the weight ratio mixing of 1: 4, defibrination adopts Separated-type paste mill, filters employing 100 order gauze, obtains slurry;
(5) limit is stirred in the slurry, while add gluten fortifier, gluten fortifier is carragheen, the addition of gluten fortifier is 0.05% of slurry weight, then, the slurry being added with gluten fortifier is carried out heating film forming successively, drain slurry, its detailed process is: move in forming tank by the slurry being added with gluten fortifier, forming tank is suspended in water-bath, the temperature controlling slurry carries out film forming at 90 DEG C, when being paved with rotten clothing film in forming tank and the thickness of described film is 0.5mm, described film is uncovered and the top hanging on forming tank to drain slurry, the time draining slurry is 10 minutes,
(6) the rotten clothing film draining slurry is dried at 65 DEG C, obtain the rotten clothing of peanut.
The rotten clothing of peanut prepared by the present embodiment, has obvious pure and fresh strong peanut fragrance; The color of the rotten clothing of peanut is vivid yellowish, has natural gloss; The form of the rotten clothing of peanut is complete, and matter is crisp easy to break, free from admixture, without slurry bubble.After measured: the biceps of the rotten clothing of peanut is 0.733N, the yield of the rotten clothing of peanut is 66.6%, and the sensory evaluation score value of the rotten clothing of peanut is 90 points.
Claims (7)
1. the preparation method of the rotten clothing of peanut, comprises the following steps:
(1) by the dry residual solvent removed in dregs of beans;
(2) shelled peanut after cleaning is crushed to its particle diameter≤5mm, then cleans soybean, for subsequent use;
(3) shelled peanut after pulverizing, soybean, dregs of beans are by (8-12): (10-14): the weight ratio of (4-6) is immersed in the water of 100-110 weight portion, soaking 10-20h, obtaining draining thing through draining, for subsequent use;
(4) thing, water is drained according to 1: carry out defibrination, filtration successively after the weight ratio mixing of (4-5), obtain slurry;
(5) limit stirring in the slurry, limit add gluten fortifier, and the addition of gluten fortifier is the 0.05-0.06% of slurry weight, then, the slurry being added with gluten fortifier is carried out heating film forming successively, drains slurry;
(6) the rotten clothing film draining slurry is dried at 65-70 DEG C, obtain the rotten clothing of peanut.
2. the rotten clothing of peanut prepared of the preparation method of the rotten clothing of peanut according to claim 1.
3. the preparation method of the rotten clothing of peanut according to claim 1, is characterized in that:
(1) in, dregs of beans is placed in low temperature air drier and carries out drying, remove that the treatment temperature of residual solvent in dregs of beans is 65-70 DEG C by drying, the processing time is 1-1.5h, the solvent residual amount≤40mg/kg after process in dregs of beans.
4. the preparation method of the rotten clothing of peanut according to claim 1, is characterized in that:
(2) directly the shelled peanut after cleaning is placed in pulverizer in pulverize; Or, first peanut is removed shell and obtains shelled peanut, then shelled peanut cleaning is placed in pulverizer and pulverizes.
5. the preparation method of the rotten clothing of peanut according to claim 1, is characterized in that:
(3) shelled peanut after pulverizing in, soybean, the soak time of dregs of beans in water are: summer soaks 10-15h, and winter soaks 15-20h.
6. the preparation method of the rotten clothing of peanut according to claim 1, is characterized in that:
(4) in, defibrination adopts Separated-type paste mill, filters and adopts 90-100 order gauze.
7. according to claim 1 one preparation method cultivating peanut rotten clothing, is characterized in that:
(5) gluten fortifier in is carragheen;
The heating film forming that the slurry being added with gluten fortifier carries out successively, drain slurry, its detailed process is:
The slurry being added with gluten fortifier is moved in forming tank, forming tank is suspended in water-bath, the temperature controlling slurry carries out film forming at 90--96 DEG C, when being paved with rotten clothing film in forming tank and the thickness of described film is 0.5-1mm, described film is uncovered and the top hanging on forming tank to drain slurry, the time draining slurry is 10-15 minute.
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