CN109497850A - The pulping process of food cooking machine - Google Patents
The pulping process of food cooking machine Download PDFInfo
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- CN109497850A CN109497850A CN201710835399.9A CN201710835399A CN109497850A CN 109497850 A CN109497850 A CN 109497850A CN 201710835399 A CN201710835399 A CN 201710835399A CN 109497850 A CN109497850 A CN 109497850A
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- Prior art keywords
- oxygen
- filled
- vent cap
- pulping process
- stage
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
Abstract
The invention discloses a kind of pulping process of food cooking machine, the food cooking machine, which is equipped with, to be beaten chamber (41), vent cap (3) and is filled with module including oxygen, the pulping process includes: to be filled with module work by controlling the oxygen at least partly period of pulping program to input in the whipping chamber (41) oxygen-containing gas by the vent cap (3)；And the infusion stage in the pulping program, control stop the oxygen and are filled with module and keep being closed completely the vent cap (3).It is demonstrated experimentally that the comparison infusion stage opens vent cap and oxygen is filled with module, the soya-bean milk of pulping process preparation through the invention, the nutritive indexes such as solid content, protein are not lost, and soybean utilization rate is high, and soya-bean milk flavor can promote 10.6%.
Description
Technical field
The present invention relates to kitchen household electrical appliance fields, and in particular, to a kind of pulping process of food cooking machine.
Background technique
With gradually increasing for people's health care consciousness, consumer has more the flavor of food, mouthfeel and nutritional ingredient
High requirement, soya-bean milk are the obvious representative of this group food.User can be used raw soya bean and easily be made by soy bean milk making machine at present
The soya-bean milk for taking soya-bean milk, but producing out generally has some beany flavors, influences the whole flavor and taste of soya-bean milk.
This beany flavor substance be beat in soya-bean milk, necessarily supervene in heating process, therefore how maximum possible
Ground volatilization loss falls beany flavor substance, and promotes the generation as much as possible of beany flavour substance, is finally reached beany flavor and beany flavour
Well balanced select (i.e. raw meat perfume (or spice) is than minimum) to obtain pleasant soya-bean milk flavor, become one of urgent problem to be solved instantly.
Aiming at the problem that the above beany flavor, current technology mainly passes through before refining through the fat of heating passivation soybean
The method of oxygenase reduces the generation of fishy smell substance, but the method is while being passivated lipoxygenase, can also be relatively
The generation of the fragrance matter of soybean is reduced, so that whole flavor is deteriorated, and this method also results in the protein of the soya-bean milk of preparation
Dissolubility reduces, and the low problem of the utilization rate of soybean occurs.
Summary of the invention
The object of the present invention is to provide a kind of pulping process of food cooking machine, effectively to promote slurrying flavor.
To achieve the goals above, the present invention provides a kind of pulping process of food cooking machine, and the food cooking machine is set
Have and beat chamber, vent cap and be filled with module including oxygen, the pulping process includes:
Within at least partly period of pulping program, module work is filled with by oxygen-containing gas by controlling the oxygen
It is intracavitary that the whipping is inputted by the vent cap；And
In the infusion stage of the pulping program, control stops the oxygen and is filled with module and keeps being closed completely described logical
Stomata road.
Preferably, in the infusion stage, the intracavitary fluid temperature of the whipping is not less than 95 DEG C.
Preferably, the pulping process includes: the defibrination stage in the pulping program, and the venthole is opened in control
Road, and control the starting oxygen and be filled with module.
Preferably, the pulping process includes: in the defibrination stage, and the oxygen-containing gas of the vent cap introduces
It is beaten below intracavitary liquid level to described.
Preferably, it in the defibrination stage, controls the oxygen and is filled with module and/or controls opening for the vent cap
Degree, so that the flow velocity of the oxygen-containing gas in the vent cap is not less than 0.1m/s.
Preferably, in the defibrination stage, the flow for controlling the oxygen-containing gas in the vent cap is 0.4L/
Min~1.2L/min.
Preferably, in the defibrination stage, the intracavitary fluid temperature of the whipping is 15 DEG C~35 DEG C；Alternatively, described stir
It beats intracavitary fluid temperature and is not less than 65 DEG C.
Preferably, the pulping process includes: the ripe slurry stage in the pulping program, is filled with by controlling the oxygen
Module by oxygen-containing gas by the vent cap be filled with it is described beat it is intracavitary.
Preferably, in the ripe slurry stage, the oxygen-containing gas is filled with half of the time not less than the ripe slurry stage
Duration.
Preferably, it in the high temperature whipping process in the ripe slurry stage, controls described oxygenous in the vent cap
The stability of flow of body is in setting flow rate zone.
Preferably, the flow rate zone that sets is 0.4L/min~0.8L/min.
Preferably, in the high temperature whipping process, the oxygen-containing gas is introduced to described beat below intracavitary liquid level
And flow velocity is not more than 0.08m/s.
Preferably, the whipping is intracavitary controls the oxygen when triggering the anti-overflow sensor equipped with anti-overflow sensor
It is filled with the aperture of module and/or the vent cap, so that the flow of the oxygen-containing gas in the vent cap is gradually
Reduce or stop to be filled with.
Preferably, the food cooking machine is soy bean milk making machine or wall-breaking machine with breather valve.
Through the above technical solutions, in food cooking machine of the invention, due in the partial time period of pulping program,
By control oxygen be filled with module work with by oxygen-containing gas by vent cap input whipping it is intracavitary, can make more to starch in this way
Oxidation reaction occurs in due course for liquid, generates more flavor substances.Meanwhile module is filled in infusion stage stopping oxygen and is closed ventilation
Duct can make soluble flavor substance beat intracavitary continuous circulation with infusion process so that slurries flavor it is more rich,
Mellowness, and the volatilization of flavor substance is prevented, improve the flavor of slurrying.
Other features and advantages of the present invention will the following detailed description will be given in the detailed implementation section.
Detailed description of the invention
The drawings are intended to provide a further understanding of the invention, and constitutes part of specification, with following tool
Body embodiment is used to explain the present invention together, but is not construed as limiting the invention.In the accompanying drawings:
Fig. 1 is a kind of structural schematic diagram of the food cooking machine (soy bean milk making machine) of specific embodiment according to the present invention；
The top view of the head of Fig. 2 food cooking machine (soy bean milk making machine)；
Fig. 3 is a kind of specific embodiment of Fig. 2, including connection machine cavity and extraneous vent cap is provided with, is led to
Blower is equipped in stomata road；
Fig. 4 is a kind of control principle drawing of the food cooking machine (soy bean milk making machine) of specific embodiment according to the present invention, control
Device processed receives the signal of sensor, is opened and closed according to slurrying and the preset programed channel control of drive module with drive module
Vent cap and control oxygen are filled with opening and closing and parameters of module etc.；
Fig. 5 is a kind of pulping process signal of the food cooking machine (soy bean milk making machine) of specific embodiment according to the present invention
Figure.
Description of symbols
1 head, 2 channel opens and closes valve
3 vent cap, 4 bottle body
The anti-overflow stick of 5 blower 6
41 beat chamber
Specific embodiment
Below in conjunction with attached drawing, detailed description of the preferred embodiments.It should be understood that this place is retouched
The specific embodiment stated is merely to illustrate and explain the present invention, and is not intended to restrict the invention.
It should be noted that in the absence of conflict, the feature in embodiment and embodiment in the present invention can phase
Mutually combination.
In the present invention, in the absence of explanation to the contrary, the noun of locality used such as " upper and lower, top, bottom " is usually needle
For direction shown in the drawings either for it is vertical, on vertical or gravity direction for each component mutual alignment relation
Word is described.
The present invention will be described in detail below with reference to the accompanying drawings and embodiments.
For the flavor that the flavor for promoting food cooking, especially promotion prepare soya-bean milk, the present invention provides a kind of food cooking
Machine, the food cooking machine are in particular provided with vent cap 3 and including slurrying drive module, channels drive module and controllers
Deng.The food cooking machine can control the folding of vent cap 3, aperture or even oxygen according to the different phase of pulping program
Inlet etc., and then timely adjustment slurrying flavor.
As shown in Figure 4, wherein slurrying drive module for switching and controls stirring motor respectively and heating device carries out
Slurrying stage by stage；Vent cap 3 beats chamber 41 and extraneous gas for being connected to, to realize the intracorporal gas of machine in pulping process
With gas contact with slurries in chamber 41 are beaten after the exchange of ambient atmos and exchange；Channels drive module is beaten for controlling
Open or be closed vent cap 3；Controller, and slurrying drive module and channels drive module communication, and be configured as: according to control
The corresponding control slurrying drive module of multiple hierarchical process in pulping program, to realize corresponding slurrying control in each hierarchical process
System；And control channel drive module is corresponded to according to hierarchical process, to realize that vent cap is corresponding in each hierarchical process
Folding control.
In food cooking machine of the present invention, controller is by receiving the real-time monitorings such as temperature sensor or anti-spilled sensor
The signal of process circumstances in soy bean milk making machine carries out slurrying stage by stage to monitor and control slurrying driving in real time according to preset program,
And the folding condition of vent cap 3 is controlled, thus by adjusting food and external world's sky inside the machine cavity in slurrying each stage
Whether the contact of gas, the flavor of slurrying is improved.
Illustrate that the present invention promotes several specific controls of soya-bean milk flavor by each control device by taking soy bean milk making machine as an example below
Operating method processed.As shown in Figure 1 to Figure 3, common soy bean milk making machine include head 1, with beat the bottle body 4 of chamber 41, motor and
Heating device etc..Soy bean milk making machine of the invention is additionally provided with vent cap 3.It should be noted that the setting form of the vent cap 3 can
There are many, for example, vent cap 3 as shown in Figure 3 is arranged on the head 1 of soy bean milk making machine, which penetrates through head 1
To be connected to the extraneous gas for beating chamber 41 and body.Soy bean milk making machine of the invention passes through controller monitoring and control slurrying drive module
Slurrying stage by stage is carried out according to preset program, while when the open or close etc. for controlling vent cap 3 prepares slurries to adjust
Into the content for the oxygen for beating each stage in chamber 41, to realize that control prepares the flavor of soya-bean milk.Wherein, channels drive mould
Block can include but is not limited to the elements such as stepper motor, memory metal, solenoid valve and flexible pipeline, to drive channel to open and close valve
2 open or close vent cap 3, and wherein the structure type of channel opening and closing valve 2 is unlimited, can be for example gate, telescopic sleeve,
Bend casing etc..
Soy bean milk making machine when preparing soya-bean milk, as shown in figure 5, in chronological sequence generally include the defibrination stage, the ripe slurry stage and
Three Main Stages of infusion stage.Wherein in the soy bean milk making machine of different model, the defibrination stage can also be divided into raw mill and ripe two kinds of mill
Mode.By beating in the defibrination stage by the intermittent total power of soya-bean milk and gradually grinding, then continue to stir slowly by the ripe slurry stage
Intermittent total power is beaten afterwards, plays the role of further beating and heating, and finally completes beans in the infusion stage without beating
The preparation of slurry.
In food cooking machine of the invention, the behaviour in each stage of pulping program is accurately controlled by each control device
Make to promote flavor and the nutrition of soya-bean milk, it specially can be according to the different phase of pulping program come relation control vent cap 3
Folding, aperture and settable oxygen are filled with module to control the start and stop for being passed through oxygen, flow, flow velocity, timing node etc..
The above are slurrying flavor method for improving when individually adding vent cap 3 in food cooking machine.It further, can be special
Being passed through for oxygen-containing gas is not added, and then realizes the accurate input quantity etc. for controlling extraneous oxygen-containing gas.As shown in figure 3, of the invention
Food cooking machine may also include for control extraneous gas by vent cap 3 be filled with beat chamber 41 in oxygen be filled with mould
Block, wherein controller corresponding configuration are as follows: control oxygen is respectively corresponded according to hierarchical process and is filled with module, to realize each stage journey
Corresponding ventilating control in sequence.
The method mainly in combination with pulping program realize oxygen-containing gas input control, ventilating control include inflation flow velocity,
Flow, duration control etc., finally to promote the flavor of food cooking.Specifically, it is filled with for the setting oxygen of vent cap 3
After module, controller is additionally configured to: the flow velocity and flow of the extraneous gas that module controls in vent cap 3 are filled with by oxygen
Deng.It is illustrated one by one still by taking soy bean milk making machine as an example below through different control methods come the entrance of accurate control oxygen-containing gas in due course
Amount, and then promote the flavor of soya-bean milk.
Wherein, oxygen be filled with module can for diversified forms, main function be oxygen-containing gas can be blasted into body (can
Think air or purity oxygen), such as gas can be inwardly blasted by devices such as setting air pump, blowers.As an example, shown in Fig. 3
Be that blower is set in vent cap 3, beaten in chamber 41 so that the oxygen-containing gas in external environment to be sent into, while promoting beans
Gas exchanges inside and outside pulp grinder machine cavity.
It should be noted that food cooking machine of the invention can be soy bean milk making machine or wall-breaking machine etc..
For this purpose, the present invention provides a kind of pulping process of food cooking machine for promoting flavor, which is equipped with
It beats chamber 41, vent cap 3 and is filled with module including oxygen, pulping process includes: the ripe slurry stage in pulping program, controls oxygen
Gas is filled with module work and is beaten in chamber 41 so that oxygen-containing gas to be filled with by vent cap 3.
Preferably, by vent cap 3 by oxygen-containing gas be introduced into beat chamber 41 in liquid level below, with promote oxygen with
The contact of slurries promotes the generation of advantageous flavor substance, also helps generation eddy flow, promotes the degree fine crushing of whipping.
In the ripe slurry stage, oxygen-containing gas is filled with the half duration that the time is preferably not less than the ripe slurry stage.Especially fill
The front half section in ripe slurry stage is arranged in the gas period, this is because ripe slurry stage, the temperature of slurries constantly rise, fishy smell substance can be with
The rising of temperature constantly reduce, therefore be at least filled with oxygen-containing gas in the front half section time in ripe slurry stage, can take away larger
The fishy smell substance of amount.
In general, temperature-rise period sustainable 6~10 minutes, and to continue the process stirred slowly, beat the fluid temperature in chamber 41
85 DEG C should be at least warming up to, in the process control oxygen be filled with module so that the oxygen-containing gas in vent cap 3 flow
It is gradually increased.
In temperature-rise period, controllable vent cap 3 is gradually opened to full-gear.
Then, control vent cap 3 keeps full-gear in the high temperature whipping process in ripe slurry stage, this process is intermittent
Total power is beaten and continues 3~6 minutes or so, and in high temperature whipping process, and the fluid temperature beaten in chamber 41 should be not less than
85 DEG C, in favor of ripe slurry.
Meanwhile in the high temperature whipping process in ripe slurry stage, preferably controls oxygen and be filled with module so that vent cap 3
In oxygen-containing gas stability of flow setting flow rate zone in, with ensure the contact having enough oxygen with slurries and in time instead
It answers, and vapors away fishy smell substance in time.
Generally, according to the practical machine cavity volume of soy bean milk making machine, set the flow rate zone of oxygen-containing gas as 0.4L/min~
0.8L/min.And control vent cap 3 keeps full-gear in the high temperature whipping process in ripe slurry stage.Preferably, in high temperature
In whipping process, oxygen-containing gas is introduced into the lower position for beating blade.When preparing soya-bean milk, soybean can be further increased
The probability of contact with cutter head, so that soya-bean milk is finer and smoother.The noise of stirring can also be further decreased simultaneously.
At the same time, in the ripe slurry stage, the aperture that oxygen is filled with module and/or vent cap 3 is controlled, so that vent cap
The flow velocity of oxygen-containing gas in 3 is not more than 0.08m/s, to avoid excessive foam is generated, prevents excessive or triggering anti-overflow.
Specifically, when extraneous oxygen-containing gas is passed through from vent cap 3 to be beaten in chamber 41, optionally it is passed into soya-bean milk
Above or below liquid level, though and while being passed through below liquid level, can promote to beat, be also easy growth-promoting foam, therefore anti-overflow when triggering
When sensor (anti-overflow stick 6), controllable oxygen is filled with module and/or controls the aperture of vent cap 3, so that vent cap 3
In the flow of oxygen-containing gas be gradually reduced, or even stop being filled with gas.Such as soya-bean milk waited in defibrination, ripe slurry or infusion stage
Cheng Zhong, if foam touches the anti-overflow sensor beaten in chamber 41, when triggering anti-overflow signal, controller receives signal and can at this time
Control shutdown heating reduces heating power, while control channel opening and closing valve 2 reduces channel aperture, or even truncation vent cap 3,
To avoid further generating more foams.
In general, food cooking machine of the invention is soy bean milk making machine or wall-breaking machine with breather valve, which can discharge chamber
Interior excessive gas, the gas pressure intensity in balance adjustment food cooking machine machine cavity promote inside and outside gas exchange.
By taking the raw mill of soy bean milk making machine prepares soya-bean milk as an example, user selects soy bean milk making machine function shelves, and pulping program starts, and works as temperature sensing
When device monitors ripe slurry stage pre-set programs, signal will be fed back to controller, the opening of vent cap 3 be controlled, so that beans raw meat
Taste substance is volatilized well, plays deodorization effect, and promotes the generation of fragrance matter, to promote soya-bean milk flavor.When ripe slurry
After stage, according to pre-set commands, the vent cap 3 for controlling other stages opens and closes controller.
Experiment shows that comparing the ripe slurry stage is closed soya-bean milk prepared by vent cap 3, according to the abovementioned embodiments of the present invention
Pulping process, the nutritive indexes such as solid content, protein do not lose, and soybean utilization rate is high, and soya-bean milk flavor can be promoted
13.5%.
In addition, the present invention also provides a kind of pulping process for promoting flavoured food cooking machine, food cooking machine is equipped with and stirs
It beats chamber 41, vent cap 3 and is filled with module including oxygen, pulping process includes:
In the defibrination stage of pulping program, control, which opens vent cap 3 and starts oxygen, is filled with module, by oxygen-containing gas
It is filled with by vent cap 3 to the liquid level beaten in chamber 41.
In the low temperature defibrination stage, oxygen-containing gas is filled with by vent cap 3 to the liquid level beaten in chamber 41, can be promoted
Air inlet body flows, and the fatty acid oxygenase activity in soya-bean milk can sufficiently be discharged, and can accelerate the oxidative cracking reaction of fatty acid, have
Conducive to the generation of volatile flavor substance, and exchanging for air and outside air in soy bean milk making machine can be accelerated, obtain beany flavor substance
With volatilization, the relative amount of beany flavour substance in mixing flavor substance is improved, so that soya-bean milk be made to obtain more pleasant flavor.It removes
Except this, the probability of soybean and insert contacts can be greatly increased by being filled with the air-flow below liquid level, be averaged grain to reduce soya-bean milk
Diameter, while slurrying noise can also be reduced.
The defibrination stage can be divided into raw mill or two kinds of forms of ripe mill, wherein if food cooking machine is being ground using the form of raw mill
When the slurry stage, beating the fluid temperature in chamber 41 is room temperature, i.e., usually 15 DEG C~35 DEG C, carries out room temperature and beat defibrination.
Wherein, if food cooking machine uses the form of ripe mill, the fluid temperature within the defibrination stage, whipping chamber 41 is usually not
Lower than 65 DEG C, i.e., just start defibrination whipping after heating after a period of time in slurries.
Preferably, it in the defibrination stage, controls oxygen and is filled with module and/or controls the aperture of vent cap 3, so that venthole
The flow velocity of oxygen-containing gas in road 3 is not less than 0.1m/s and avoids slurries from disturbing in this way while the accurately inlet of control oxygen
Dynamic excessive, noise is excessive.Wherein control oxygen is filled with the open and close of module, power etc., can control the intake of oxygen-containing gas；Into
The aperture of vent cap 3 is controlled to one step, the flow velocity etc. of oxygen-containing gas can be further adjusted.
Similarly, in the defibrination stage, the flow for controlling the oxygen-containing gas in vent cap 3 is 0.4L/min~1.2L/
Min, it is specific to need depending on the volume of the food processor of actual use.
Preferably, oxygen-containing gas is passed through in the whole process in defibrination stage.
For the flavor for further strengthening food cooking, pulping process is preferably included: in the ripe slurry stage of pulping program, being led to
It crosses control oxygen and is filled with module so that oxygen-containing gas to be filled in whipping chamber 41 by vent cap 3.In the ripe slurry stage, food does not have also
There is complete well-done, the stage in heating, therefore on the one hand, the flavor abundant for accelerating to generate during defibrination can be continued
Contact and exchange of the matter with outside air, so that beany flavor substance volatilizees；On the other hand, being filled with for oxygen can aoxidize promotion perfume
The generation of taste substance, to more preferably be arranged.
The aperture of vent cap 3, oxygen-containing gas be filled with duration, flow, flow velocity all equally can according to above scheme into
Row is preferably provided with, and is no longer repeated one by one.
By taking the raw mill of soy bean milk making machine prepares soya-bean milk as an example, when user selects the function shelves of soy bean milk making machine to start pulping program, work as program
Into the defibrination stage, signal will be fed back to controller, control vent cap 3 and oxygen is filled with the unlatching of module, promote fishy smell
The volatilization of substance accelerates to beat exchanging for air and the outside air in chamber 41, improves the relative amount of beany flavour, promotes soya-bean milk
Flavor.Temperature sensor monitors soya-bean milk temperature in real time, and after the defibrination stage, controller controls other according to pre-set commands
The folding of vent cap 3 in stage and oxygen are filled with module.Experiment shows that comparing defibrination stage closure vent cap 3 and oxygen fills
Enter the soya-bean milk of module preparation, pulping process through the invention, the nutritive indexes such as solid content, protein do not lose, soybean benefit
It is high with rate, and soya-bean milk flavor can promote 36.6%.
The present invention also provides a kind of pulping process of food cooking machine for promoting flavor, food cooking machine, which is equipped with, beats chamber
41, vent cap 3 and it is filled with module including oxygen, pulping process includes: to pass through at least partly period of pulping program
Control oxygen is filled with module work to beat in chamber 41 oxygen-containing gas by the input of vent cap 3；And in pulping program
Infusion stage, control stop oxygen and are filled with module and keep being closed completely vent cap 3.
The pulping process includes: the defibrination stage in pulping program, and vent cap 3 is opened in control, and controls starting oxygen
It is filled with module.
At this point, soya-bean milk temperature is higher for the preparation of such as soya-bean milk, and the beany flavor accounting in soya-bean milk flavor is relatively
Few, soya-bean milk entirety flavor is relatively preferable.If opening the violent volatilization that vent cap 3 is easy to cause soya-bean milk flavor substance at this time,
To so that soya-bean milk becomes boring, poor taste, and control closure vent cap 3, can make can with the infusion and rolling of soya-bean milk
The flavor substance of dissolubility constantly recycles in soy bean milk making machine with infusion, so that soya-bean milk flavor is more rich, mellowness.
In general, the fluid temperature beaten in chamber 41 in infusion stage is not less than 95 DEG C.
Simultaneously as previously mentioned, the oxygen-containing gas of vent cap 3 is preferably introduced to the liquid level beaten in chamber 41.
In addition, the defibrination stage can be preferably arranged to open vent cap 3, aperture, oxygen-containing gas be filled with duration,
Flow, flow velocity etc. can be preferably provided with according to above scheme.
In the ripe slurry stage of pulping program, it is preferable that openable vent cap 3, being filled with module by control oxygen will contain
Carrier of oxygen is filled with by vent cap 3 and is beaten in chamber 41.Wherein, the aperture of vent cap 3, oxygen-containing gas be filled with duration, stream
Amount, flow velocity can also be all preferably provided with according to above scheme, no longer be repeated one by one.
By taking the raw mill of soy bean milk making machine prepares soya-bean milk as an example, user presses soy bean milk making machine function shelves, and pulping program starts, when program enters
When the infusion stage, signal will be fed back to controller, and corresponding control vent cap 3 and oxygen are filled with module, to reduce soya-bean milk
The volatilization of flavor substance, soluble flavor substance constantly recycle, and finally make soya-bean milk flavor more rich, aromatic.
It is demonstrated experimentally that the soya-bean milk that the infusion stage opens vent cap 3 and oxygen is filled with module preparation is compared, solid content,
The nutritive indexes such as protein do not lose, and soybean utilization rate is high, and soya-bean milk flavor can promote 10.6%.
It is described the prefered embodiments of the present invention in detail above in conjunction with attached drawing, still, the present invention is not limited to above-mentioned realities
The detail in mode is applied, within the scope of the technical concept of the present invention, a variety of letters can be carried out to technical solution of the present invention
Monotropic type, these simple variants all belong to the scope of protection of the present invention.
It is further to note that specific technical features described in the above specific embodiments, in not lance
In the case where shield, can be combined in any appropriate way, in order to avoid unnecessary repetition, the present invention to it is various can
No further explanation will be given for the combination of energy.
In addition, various embodiments of the present invention can be combined randomly, as long as it is without prejudice to originally
The thought of invention, it should also be regarded as the disclosure of the present invention.
Claims (14)
1. a kind of pulping process of food cooking machine, the food cooking machine be equipped with beat chamber (41), vent cap (3) and including
Oxygen is filled with module, and the pulping process includes:
Within at least partly period of pulping program, module work is filled with to pass through oxygen-containing gas by controlling the oxygen
The vent cap (3) inputs in the whipping chamber (41)；And
In the infusion stage of the pulping program, control stops the oxygen and is filled with module and keeps being closed completely the venthole
Road (3).
2. pulping process according to claim 1, wherein in the infusion stage, the liquid beaten in chamber (41)
Temperature is not less than 95 DEG C.
3. pulping process according to claim 1, wherein the pulping process includes: the defibrination in the pulping program
The vent cap (3) is opened in stage, control, and is controlled the starting oxygen and be filled with module.
4. pulping process according to claim 3, wherein the pulping process include: in the defibrination stage, it is described logical
The oxygen-containing gas in stomata road (3) is introduced to below the liquid level in whipping chamber (41).
5. pulping process according to claim 4, wherein in the defibrination stage, control the oxygen be filled with module and/
Or the aperture of the control vent cap (3), so that the flow velocity of the oxygen-containing gas in the vent cap (3) is not less than
0.1m/s。
6. pulping process according to claim 3, wherein in the defibrination stage, control in the vent cap (3)
The flow of the oxygen-containing gas is 0.4L/min~1.2L/min.
7. pulping process according to claim 3, wherein in the defibrination stage, the liquid beaten in chamber (41)
Temperature is 15 DEG C~35 DEG C；Alternatively, the fluid temperature beaten in chamber (41) is not less than 65 DEG C.
8. pulping process described according to claim 1~any one of 7, wherein the pulping process includes: in the system
The ripe slurry stage for starching program is filled with module by the control oxygen and oxygen-containing gas is filled with institute by the vent cap (3)
It states and beats in chamber (41).
9. pulping process according to claim 8, wherein in the ripe slurry stage, the oxygen-containing gas is filled with the time
Not less than the half duration in the ripe slurry stage.
10. pulping process according to claim 8, wherein in the high temperature whipping process in the ripe slurry stage, control institute
The stability of flow of the oxygen-containing gas in vent cap (3) is stated in setting flow rate zone.
11. pulping process according to claim 10, wherein the flow rate zone that sets is 0.4L/min~0.8L/
min。
12. pulping process according to claim 10, wherein in the high temperature whipping process, the oxygen-containing gas draws
Enter to the liquid level lower section in whipping chamber (41) and flow velocity is no more than 0.08m/s.
13. pulping process according to claim 1, wherein be equipped with anti-overflow sensor in the whipping chamber (41), work as triggering
When the anti-overflow sensor, the aperture that the oxygen is filled with module and/or the vent cap (3) is controlled, so that described logical
The flow of the oxygen-containing gas in stomata road (3) is gradually reduced or stops being filled with.
14. pulping process according to claim 1, wherein the food cooking machine be soy bean milk making machine with breather valve or
Wall-breaking machine.
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