CN103844211B - A kind of Domestic healthy food all-in-one - Google Patents
A kind of Domestic healthy food all-in-one Download PDFInfo
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- CN103844211B CN103844211B CN201410027837.5A CN201410027837A CN103844211B CN 103844211 B CN103844211 B CN 103844211B CN 201410027837 A CN201410027837 A CN 201410027837A CN 103844211 B CN103844211 B CN 103844211B
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
- A01G31/02—Special apparatus therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/122—Apparatus for preparing or treating fermented milk products
- A23C9/1226—Apparatus for preparing or treating fermented milk products for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING; AIR-HUMIDIFICATION; VENTILATION; USE OF AIR CURRENTS FOR SCREENING
- F24F6/00—Air-humidification, e.g. cooling by humidification
- F24F6/12—Air-humidification, e.g. cooling by humidification by forming water dispersions in the air
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
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Abstract
The invention discloses a kind of Domestic healthy food all-in-one, comprise upper cover, mist guiding plate, inner bag, heater, casing, water tank, base, key panel and bottom, bottom is provided with control circuit board, and be provided with atomising device and fog hole in water tank, water tank is connected with water filling port; The sidewall of heater between casing and inner bag and bottom, be provided with humidity temperature pickup between inner bag and casing; Mist guiding plate is provided with mist guide tube, is above covered with spray holes, and spray holes and mist guide tube are interconnected.A tractor serves several purposes of the present invention, gathers multi-function in integral whole, and not only can be used as bean sprout growing machine, bacillus natto food machine, Yogurt making machine, rice wine machine but also have indoor humidification effect concurrently; Use ultrasonic atomization, spraying can control, and makes water, oxygen comprehensively even; By controlling fermentation temperature and fermentation time, with the health care demand of satisfied different eater; Whole natto, bean sprouts, Yoghourt, rice wine manufacturing process simply, conveniently, have filled up industry blank.
Description
Technical field
The present invention relates to household electrical appliance technical field, be specifically related to a kind of Domestic healthy food all-in-one.
Background technology
Along with growth in the living standard, people more and more pay attention to healthy diet, and special health food is subject to the favor of people especially, and wherein most popularly have natto, tall scrawny person, Yoghourt, rice wine etc.
Natto forms through fermenting bacillus natto with soybean, is abound with a kind of health food in Japan, and natto is initiated at the fermented soya bean of China, the fermentation beans of similar China, odd taste bean.Ancient book records: " natto has started to make since Chinese Qin Han ".The health care of natto is main factor-related with the several functions such as Nattokinase wherein, natto isoflavones, soap blue or green element, farnoquinone.Be rich in the blue or green element of soap in natto, can constipation be improved, reduce blood fat, prevention colorectal cancer, reduce the function such as cholesterol, softening blood vessel, preventing hypertension and artery sclerosis, suppression AIDS virus; Containing free isoflavone like substance and the multiple enzyme useful to human body in natto, as superoxide dismutase, catalase, protease, amylase, lipase etc., they can carcinogen in purged body, improve memory, protect that liver is improved looks, delaying senility etc. has positive effect, and the digestibility of food can be improved; Take in live Bacillus natto can regulating intestinal canal colony balance, prevention dysentery, enteritis and constipation, its effect is better than the lactobacillus micro-ecological preparation commonly used in some aspects; The stickum that natto fermentation produces, on coating gastrointestinal tract mucous surface, thus can protect stomach and intestine, can alleviate drunk effect when drinking.The whole world, the people in especially whole Southeast Asia approve the wording depth of natto, and eater is numerous.And the health product that natto is made, biologic product are accepted extensively by people.Because the existing natto food commercially sold loses most of effect or selling at exorbitant prices because storage life is long, so the most effective current way imitates Japan exactly carry out family manufacture, common Man's Demands can be met like this, the freshness of fresh natto can be reached again, play the optimal efficacy of natto.Fresh natto can adopt bacillus natto food machine to prepare in family; The household natto-making machine of current domestic appearance all substitutes with Yogurt making machine.Adopt Yogurt making machine to prepare fresh natto, always have seven procedures, namely selected raw material (soya bean), clean, soak, cook, inoculate, ferment, after-ripening.In above-mentioned seven procedures, soaking operation is the raw material cleaned up (soya bean) is placed in clean water soak.Fermentation procedure is then be placed in Yogurt making machine by the raw material (soya bean) that inoculation cooks to ferment.Conventional Yogurt making machine can only ferment under the fixing constant temperature pre-set.Owing to adopting in fermenting bacillus natto process, select different fermentation temperatures and fermentation time, all can have a strong impact on quality and the grade of the fresh natto after fermentation, namely affect the activity of Nattokinase contained in the quantity of the Bacillus natto of fresh natto and natto.And the quantity of contained Bacillus natto and the active height of contained Nattokinase in natto, be weigh the different parameter characteristic of fresh natto health-care efficacy and quality two.The quantity of Bacillus natto is the health-care efficacy determining that natto stomach regulates, and the activity of Nattokinase then determines the thrombolytic health-care efficacy of natto.
Bean sprouts also claims shoot vegetable, be various cereal, beans, tree class cultivating seeds go out edible " bud dish ", also claim " live body vegetables ".Bean sprouts has very high nutrition, and it contains a large amount of protein, vitamin and trace element, often eats bean sprouts and can also prevent a lot of disease.Containing abundant vitamin C in bean sprouts, scurvy can be treated, it also has the accumulation of removing cholesterol and fat in vascular wall, the effect preventing cardiovascular pathological changes, also containing riboflavin in mung bean sprouts, to the people of canker sore be well suited for edible it be also rich in dietary fiber, be the healthy vegetable of constipation patient, have effect of prevention alimentary tract cancer (cancer of the esophagus, cancer of the stomach, the carcinoma of the rectum).The heat of bean sprouts is very low, and moisture and content of cellulose are very high, often eat bean sprouts, the object of fat-reducing can be reached, there is special medical health care sprout vegetable service basic food bean sprouts, the base that after edible, digestion hydrolysis produces can in and acid unnecessary in body, reach acid-base balance, often edible shoot vegetable feels energetic is exactly this cause.In addition, also containing abundant dietary fiber in sprout vegetable, can gastrointestinal peristalsis be helped, prevent the pollution-free food of the low-yield high nutrition of constipation seedling dish service, often eat and can reduce blood-fat and blood sugar, can body immunity be improved, prevention scurvy.Often kind of sprout vegetable also has the health care of oneself uniqueness.Such as buckwheat seedling seedling contains rutin, has certain control effect alfalfa bud seedling to contain the mineral matter such as calcium, potassium and multivitamin, have good curative effect to arthritis, malnutritive symptom and hypertension etc. to hypertension and diabetes.Young stem and leaf as matrimony vine can treat yctalopia and scheroma, and containing germanium in FRUCTUS LYCII, have certain curative effect Chinese toon bud water decoction to treat skin disease to preventing and treating carninomatosis, the peat-reek of Chinese toon can improve a poor appetite.Current bean sprouts can only commercially be bought usually, and China is greatly developing urbanization, urban population is lived more and more concentrated, spendable soil, city is fewer and feweri, makes vegetable price more long higher, and vegetable grower accelerates to make vegetable growth speed simultaneously, medicine is used to make the vegetable growth cycle shorter and shorter, federation's left drug on vegetables, causes citizen edible worried, wishes zero distance vegetables.
Yoghourt is with fresh milk for raw material, after pasteurize, add beneficial bacterium (leavening) again in milk, after fermentation, then cools filling a kind of milk product.Yoghourt not only remains all advantages of milk, becomes the nutrient and healthcare products being more suitable for the mankind.The sweat of Yoghourt makes sugar, protein in milk have about 20% to be hydrolyzed into as little molecule (as galactolipin and lactic acid, little peptide chain and amino acid etc.), and in milk, fat content is generally 3-5%.Through fermentation after, the comparable raw material milk of aliphatic acid in Ruzhong increases by 2 times, these change make Yoghourt more easy to digest and absorb, the utilization rate of various nutrient is improved.Yoghourt is fermented by plain chocolate and forms, and except the whole nutritional labelings remaining fresh milk, lactic acid bacteria all right produces the necessary multivitamin of human nutrition, as VB1, VB2, VB6, VB12 etc. during the fermentation.The fashionable America and Europe of fresh yoghurt, is recommended as one of six large healthy food by WHO, have the good reputation of " long-life milk ".Really the Yoghourt of " fresh come out of the stove " is rich in higher nutritive value, also more helpful to the health of human body.But current people generally can only be bought by market and obtain Yoghourt, and the Yoghourt bought not is real fresh yoghurt.
Rice wine, also known as glutinous rice wine, sweet wine, fermented glutinous rice, fermented glutinour rice etc., primary raw material is glutinous rice (glutinous rice), and fermentation technique is simple, and taste is fragrant and sweet pure and sweet, and spirituosity amount is extremely low, is therefore loved by the people.Rice wine nutritional labeling is close with yellow rice wine, and ethanol content is low.But the heat that can be human body provides all exceeds doubly a lot than beer, grape wine.Rice wine contains ten several amino acids, wherein has 8 kinds to be that human body can not synthesize and required.In often liter of rice wine, the content of lysine will exceed several times than grape wine and beer, and by rare in other nutrition drinks in the world, therefore people are called " liquid cake ".Rice wine is rich in the various trace elements such as vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, carrotene, folic acid, pantothenic acid, nicotinic acid and calcium, iron, phosphorus, potassium, sodium, copper, magnesium, zinc, selenium.At present, the people in rural area can make rice wine by oneself by ceramic cylinder etc., but the time of extraction is long, and easily failure; And the people in city can only obtain rice wine by buying substantially, the rice wine bought is neither authentic, also stale.
Along with the raising of expanding economy and living standards of the people, people to quality of life and healthy requirement more and more high.Air humidifier is exactly in the middle of a lot of families coming into the whole world so slowly, becomes the indispensable a kind of small household appliances product of Arid Area family.Air humidifier still belongs to emerging product in China, and according to relevant departments' statistics, the per capita rate of China's humidifier product is well below levels of developed countries such as the U.S., Korea S, Japan.Strengthen the dynamics to the research and development of air humidifier, will the development of domestic air humidifier industry be conducive to, be conducive to the raising of national life quality and the lifting of national health level.Healthy in human body of good environmental benefits.Such as: winter indoor seasoning, air humidity does not reach standard humidity (40%RH-60%RH), and dry environment can cause water loss, accelerates the aging of life.Humidifier can create desirable indoor humidity, the health of care household.Have the quality of three kinds of basic environment control method air, temperature and relative humidity at present, relative humidity is the most out in the cold.Generally, temperature directly can affect the impression of people to living environment.Equally, humidity also can be lived to people, health impacts.Along with people's living standard improves, air-conditioning widely uses, and causes growing of the air conditioner diseases such as skin is tight, dry mouth and parching tongue, cough flu.Science proves, air humidity and health and daily life have close contacting.Medical research shows, indoor temperature reaches 45 ~ 65%RH, and temperature is 20 ~ 25 degree time, and health, the thinking of people all sentence optimum state, works, having a rest all can receive desirable effect.Humidifier also has a lot of magical effect, such as in humidifier, add several vinegar, can play bactericidal action.Instill some Lavenders in the evening in humidifier, can improve sleep quality.In room, suitable humidification effectively keeps wood furniture indeformable, does not ftracture in face of just having whitewashed a wall.At present, the special humidifier of purchase is only had to control relative temperature.
But, if often realize a function all will purchase a corresponding equipment, not only want the fund of at substantial, many consumers are hung back, and easily cause electrical equipment to take place in family, place chaotic; In addition, use also quite inconvenient.
Summary of the invention
The technical problem to be solved in the present invention is to provide one and integrates functions such as making natto, bean sprouts, Yoghourt, rice wine, and has the Domestic healthy food all-in-one of indoor humidification function concurrently.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: a kind of Domestic healthy food all-in-one, it is characterized in that: comprise upper cover, mist guiding plate, inner bag, heater, casing, water tank, base, key panel and bottom, floor installation is on bottom, casing is arranged on base, inner bag is installed in casing, and mist guiding plate is fixed on upper cover bottom surface; Bottom is provided with control circuit board; Be provided with water tank in base, be provided with atomising device and fog hole in water tank, water tank is connected with water filling port, and water tank is provided with tank lid, and tank lid is provided with tank port; Base side is provided with key panel; In casing, be provided with heater, the sidewall of heater between casing and inner bag and bottom, be provided with humidity temperature pickup between inner bag and casing; The combination of mist guiding plate and upper cover to cover on casing by inner bladder cover inside, above covers and is provided with hand handle; Mist guiding plate is provided with mist guide tube, is above covered with spray holes, and spray holes and mist guide tube are interconnected, and has spring and buckle structure in spray holes, makes it press to be mist guide tube through; Aforementioned heater, atomising device, humidity temperature pickup and key panel connection control wiring board.
Preferably, described atomising device is ultrasonic sprayer.Utilize wet control switch control rule humidity.
Preferably, described heater is PTC heater, and power, at about 25W, utilizes temperature control switch control temperature.
Preferably, in water tank, be provided with water level controller, when the water of water tank is down to lowest water level, sends lack of water and report to the police.
Preferably, described water filling port is connected with water tank by connecting hose; Water filling port is positioned at base side, and its position is higher than the upper edge of water tank; Water filling port is can push and the drawer-type structure pulled out.
Preferably, be provided with water level observation device in the base, water level observation device is by cross current water tank; The housing of base is provided with water level observation window, and water level observation device is installed on water level observation window place.
Preferably, this health food all-in-one is also comprising a screen cloth as during bean sprout growing machine machine, and screen cloth to be arranged in below mist guiding plate and to be positioned over inner bag, and screen cloth cultivates bean sprouts for placing bean or pea.
Preferably, described mist guiding plate is evenly provided with passage, for ensureing that moisture and oxygen cover comprehensively.
Preferably, be also provided with timer, timer is connected with control circuit board, and heater is connected with timer with atomising device; Key panel is provided with temperature display watch, humidity display table and time showing table, and temperature display watch is connected with humidity temperature pickup with humidity display table, and time showing table is connected with timer.
Mode of operation:
(1), natto functional pattern:
Get good quality soybeans or black soybean cleans up, at room temperature soak 10 hours, get the boiling 35 minutes under 0.15MP pressure of soaked soya bean or black soybean, well-done soya bean or black soybean are cooled to room temperature, under the condition of 85 DEG C, put into fermenting bacillus natto, soybean to be fermented is placed in inner bag; Switch on power and start shooting, power supply indicator is bright, and press " natto " key and start, indicator lamp ceaselessly glimmers, and shows that natto functional is in running order; Arrange temperature required, heating element heater starts heating; When built-in temperature is raised to design temperature, thermostat disconnects heater power source automatically; So move in circles, built-in temperature controls the 38-45 DEG C arranged all the time; Temperature display watch shows built-in temperature in real time, so that temperature controls; Arrange desired moisture level with moisture control device, ultrasonic sprayer is started working; When machine humidity is raised to and arranges humidity, moisture control device disconnects automatically, and ultrasonic sprayer quits work, and so moves in circles, and the humidity in machine is controlled in the humidity of setting all the time, and wetness display unit display machines humidity, so that humid control; Timer setting fermentation time is 12-24 hour, the time to after send prompt music, power-off is also reported to the police, and after power-off, takes out the natto that ferments;
(2), bean sprouts functional mode:
Bean or pea are placed in the warm water of 45-60 DEG C to soak and the screening of bad bean or pea are fallen, mung bean steeps half an hour, and soya bean steeps one hour; Red bean, black soya bean steep two hours; The selected bean or pea soaked are put into screen cloth, and tiling covers screen bottom, too much should not put beans; Water tank adds pure water, being placed on inner bag, inserting mist guide tube, building upper cover; After switching on power, start, power supply indicator is bright, and press " bean sprouts " key and start, indicator lamp ceaselessly glimmers, and shows that bean sprouts function is in running order; Arrange temperature required, heater starts heating; When built-in temperature is raised to design temperature, thermostat disconnects automatically, and heater stops heating; So move in circles, built-in temperature controls all the time in the temperature range of setting; Temperature display watch shows the growth temperature of bean sprouts in real time, and is regulated at any time by the shift knob in key panel; Mist guide tube is between upper cover and mist guiding plate, and fog encounters the backward lower backflow of mist guiding plate, from the moistening bean sprouts of upper and lower both direction, makes bean sprouts have the growing environment of constant temperature humidity; Arbitrarily can control spray amount, accelerate the speed of growth, shorten the activity duration; Upper cover and mist guiding plate are equivalent to a platen, are convenient to the length of bean sprouts, make bean sprouts look more sturdy; The growth cycle of bean sprouts is 2 days, the time to after send prompt music, power-off is also reported to the police, after power-off, take out bean sprouts;
(3), humidifier functional mode:
Ultrasonic sprayer is controlled by the control unit on control circuit board, has piezoelectric ceramic piece and oscillating plate in ultrasonic sprayer; Water level protection switch adopts and protrudes upward curved design, can up-down adjustment water level probe, and the inductive switch of water level sensor is connected to control circuit board, and when the water in water tank is down to lowest water level, inductive switch closes, and moves in circles;
(4), yoghurt function pattern:
The normal temperature fresh milk that market is bought and pure Yoghourt are added a bag lactic acid bacteria in the ratio of 10:1 or 1 liter of fresh milk to be poured in Yogurt container, Yogurt container lid is built after stirring, then Yogurt container is put into inner bag, build upper cover, switch on power, start, power supply indicator is bright, by power key once, set the time, then press " Yoghourt " key to start, the time now arranged will be presented on time showing table, warning light can ceaselessly glimmer, show that yoghurt function is in running order, when arriving the time arranged, send prompt music prompt tone, Yoghourt is reminded to make,
(5), rice wine functional mode:
First glutinous rice is steeped 5-7 hours, rinsed clean with water, then cook, mixed distiller's yeast, then load in inner bag, smooth out surface, middle extrusion one depression nest; Covered tightly by upper cover, switch on power, start, power supply indicator is bright, by power key once, entry time is arranged, and set of time is well pressed " rice wine " key afterwards and started, the time now arranged will be presented on time showing table, and warning light can ceaselessly glimmer, and show that rice wine function is in running order; Fermentation 24-36 hours completes fermentation, after the time reaching setting, sends prompt music prompting rice wine and makes.
A tractor serves several purposes of the present invention, gathers multi-function in integral whole, and not only can be used as bean sprout growing machine, bacillus natto food machine, Yogurt making machine, rice wine machine but also have indoor humidification effect concurrently; Use ultrasonic atomization, spraying can control, and makes water, oxygen comprehensively even, accelerates the speed of growth of bean sprouts, shorten the activity duration; Electronical display temperature, humidity and adjustable, understand natto, bean sprouts, Yoghourt, rice bud growth temperature at any time; Include ferment at constant temperature system and function fermentation control system two large divisions, by disinfection technology, ensure the security of edible natto; By controlling fermentation temperature and fermentation time, with the health care demand of satisfied different eater, prepare the natto containing high concentration Bacillus natto, or containing high natto kinase activity natto; Whole natto, bean sprouts, Yoghourt, rice wine manufacturing process simply, conveniently, have filled up industry blank.
Accompanying drawing explanation
Fig. 1 is overall structure figure of the present invention;
Fig. 2 is sectional structure chart of the present invention;
Fig. 3 is the decomposition chart of the present invention as bean sprout growing machine;
Fig. 4 is the decomposition chart of the present invention as natto, Yoghourt, rice wine all-in-one.
In figure, 1 is spray holes, and 2 is upper cover, and 3 is hand handle, 4 is mist guiding plate, and 5 is mist guide tube, and 6 is screen cloth, and 7 is inner bag, 8 is heater, and 9 is humidity temperature pickup, and 10 is casing, and 11 is tank port, 12 is tank lid, and 13 is water level controller, and 14 is base, and 15 is fog hole, 16 is bottom, and 17 is water tank, and 18 is ultrasonic sprayer, and 19 is water filling port, 20 is connecting hose, and 21 is key panel, and 22 is control circuit board, and 23 is water level observation device.
Detailed description of the invention
In the present embodiment, with reference to Fig. 1, Fig. 2, Fig. 4, described Domestic healthy food all-in-one, comprise upper cover 2, mist guiding plate 4, inner bag 7, heater 8, casing 10, water tank 17, base 14, key panel 21 and bottom 16, base 14 is installed on bottom 16, casing 10 is arranged on base 14, and inner bag 7 is installed in casing 10, and mist guiding plate 4 is fixed on upper cover 2 bottom surface; Bottom 16 is provided with control circuit board 22; Be provided with water tank 17 in base 14, be provided with atomising device and fog hole 15 in water tank 17, water tank 17 is connected with water filling port 19, and water tank 17 is provided with tank lid 12, and tank lid 12 is provided with tank port 11; Base 14 side is provided with key panel 21; In casing 10, be provided with heater 8, the sidewall of heater 8 between casing 10 and inner bag 7 and bottom, be provided with humidity temperature pickup 9 between inner bag 7 and casing 10; Mist guiding plate 4 covers with the combination of upper cover 2 and covers inside by inner bag 7 on casing 10, and upper cover 2 is provided with hand 3; Mist guiding plate 4 is provided with mist guide tube 5, and upper cover 2 is provided with spray holes 1, and spray holes 1 and mist guide tube 5 are interconnected, and have spring and buckle structure in spray holes 1, makes it press to be mist guide tube 5 through; Aforementioned heater 8, atomising device, humidity temperature pickup 9 and key panel 21 connection control wiring board 22.
Described atomising device is ultrasonic sprayer 18.Utilize wet control switch control rule humidity.
Described heater 8 is PTC heater, and power, at about 25W, utilizes temperature control switch control temperature.
Be provided with water level controller 13 in water tank 17, when water tank 17 water is down to minimum, sends lack of water and report to the police.
Described water filling port 19 is connected with water tank 17 by connecting hose 20; Water filling port 19 is positioned at base 14 side, and its position is higher than the upper edge of water tank 17; Water filling port 19 is can push and the drawer-type structure pulled out.
In base 14, be provided with water level observation device 23, water level observation device 23 is by cross current water tank 17; The housing of base 14 is provided with water level observation window, and water level observation device 23 is installed on water level observation window place.
With reference to Fig. 3, this health food all-in-one is as also comprising a screen cloth 6 during bean sprout growing machine machine, and screen cloth 6 to be arranged in below mist guiding plate 4 and to be positioned over inner bag 7, and screen cloth 6 cultivates bean sprouts for placing bean or pea.
Described mist guiding plate 4 is evenly provided with passage, for ensureing that moisture and oxygen cover comprehensively.
Also be provided with timer, timer is connected with control circuit board 22, and heater 8 is connected with timer with atomising device; Key panel 21 is provided with temperature display watch, humidity display table and time showing table, and temperature display watch is connected with humidity temperature pickup 9 with humidity display table, and time showing table is connected with timer.
Mode of operation:
(1), natto functional pattern:
Get good quality soybeans or black soybean cleans up, at room temperature soak 10 hours, get the boiling 35 minutes under 0.15MP pressure of soaked soya bean or black soybean, well-done soya bean or black soybean are cooled to room temperature, under the condition of 85 DEG C, put into fermenting bacillus natto, soybean to be fermented is placed in inner bag; Switch on power and start shooting, power supply indicator is bright, and press " natto " key and start, indicator lamp ceaselessly glimmers, and shows that natto functional is in running order; Arrange temperature required, heating element heater starts heating; When built-in temperature is raised to design temperature, thermostat disconnects heater power source automatically; So move in circles, built-in temperature controls the 38-45 DEG C arranged all the time; Temperature display watch shows built-in temperature in real time, so that temperature controls; Arrange desired moisture level with moisture control device, ultrasonic sprayer 18 is started working; When machine humidity is raised to and arranges humidity, moisture control device disconnects automatically, and ultrasonic sprayer quits work, and so moves in circles, and the humidity in machine is controlled in the humidity of setting all the time, and wetness display unit display machines humidity, so that humid control; Timer setting fermentation time is 12-24 hour, the time to after send prompt music, power-off is also reported to the police, and after power-off, takes out the natto that ferments;
(2), bean sprouts functional mode:
Bean or pea are placed in the warm water of 45-60 DEG C to soak and the screening of bad bean or pea are fallen, mung bean steeps half an hour, and soya bean steeps one hour; Red bean, black soya bean steep two hours; The selected bean or pea soaked are put into screen cloth 6, and tiling covers bottom screen cloth 6, too much should not put beans; Water tank 17 adds pure water, being placed on inner bag 7, inserting mist guide tube 5, building upper cover 2; After switching on power, start, power supply indicator is bright, and press " bean sprouts " key and start, indicator lamp ceaselessly glimmers, and shows that bean sprouts function is in running order; Arrange temperature required, heater 8 starts heating; When built-in temperature is raised to design temperature, thermostat disconnects automatically, and heater 8 stops heating; So move in circles, built-in temperature controls all the time in the temperature range of setting; Temperature display watch shows the growth temperature of bean sprouts in real time, and is regulated at any time by the shift knob in key panel; Mist guide tube 5 is between upper cover 2 and mist guiding plate 4, and fog encounters the backward lower backflow of mist guiding plate 4, from the moistening bean sprouts of upper and lower both direction, makes bean sprouts have the growing environment of constant temperature humidity; Arbitrarily can control spray amount, accelerate the speed of growth, shorten the activity duration; Upper cover and mist guiding plate are equivalent to a platen, are convenient to the length of bean sprouts, make bean sprouts look more sturdy; The growth cycle of bean sprouts is 2 days, the time to after send prompt music, power-off is also reported to the police, after power-off, take out bean sprouts;
(3), humidifier functional mode:
Ultrasonic sprayer 18 is controlled by the control unit on control circuit board 22, has piezoelectric ceramic piece and oscillating plate in ultrasonic sprayer 18; Water level controller 13(water level protection switch) adopt protrude upward curved design, can up-down adjustment water level probe, the inductive switch of water level controller 13 is connected to control circuit board 22, when the water in water tank 17 is down to lowest water level, inductive switch closes, and moves in circles;
(4), yoghurt function pattern:
The normal temperature fresh milk that market is bought and pure Yoghourt are added a bag lactic acid bacteria in the ratio of 10:1 or 1 liter of fresh milk to be poured in Yogurt container, Yogurt container lid is built after stirring, then Yogurt container is put into inner bag 7, build upper cover 2, switch on power, start, power supply indicator is bright, by power key once, set the time, then press " Yoghourt " key to start, the time now arranged will be presented on time showing table, warning light can ceaselessly glimmer, show that yoghurt function is in running order, when arriving the time arranged, send prompt music prompt tone, Yoghourt is reminded to make,
(5), rice wine functional mode:
First glutinous rice is steeped 5-7 hours, rinsed clean with water, then cook, mixed distiller's yeast, then load in inner bag 7, smooth out surface, middle extrusion one depression nest; Covered tightly by upper cover 2, switch on power, start, power supply indicator is bright, by power key once, entry time is arranged, and set of time is well pressed " rice wine " key afterwards and started, the time now arranged will be presented on time showing table, and warning light can ceaselessly glimmer, and show that rice wine function is in running order; Fermentation 24-36 hours completes fermentation, after the time reaching setting, sends prompt music prompting rice wine and makes.
Below the present invention be described in detail, the above, be only the preferred embodiment of the present invention, when not limiting the scope of the present invention, namely allly does impartial change according to the application's scope and modify, all should still belong in covering scope of the present invention.
Claims (6)
1. a Domestic healthy food all-in-one, it is characterized in that: comprise upper cover, mist guiding plate, inner bag, heater, casing, water tank, base, key panel and bottom, floor installation is on bottom, and casing is arranged on base, inner bag is installed in casing, and mist guiding plate is fixed on upper cover bottom surface; Bottom is provided with control circuit board; Be provided with water tank in base, be provided with atomising device and fog hole in water tank, water tank is connected with water filling port, and water tank is provided with tank lid, and tank lid is provided with tank port; Base side is provided with key panel; In casing, be provided with heater, the sidewall of heater between casing and inner bag and bottom, be provided with humidity temperature pickup between inner bag and casing; The combination of mist guiding plate and upper cover to cover on casing by inner bladder cover inside, above covers and is provided with hand handle; Mist guiding plate is provided with mist guide tube, is above covered with spray holes, and spray holes and mist guide tube are interconnected; Aforementioned heater, atomising device, humidity temperature pickup and key panel connection control wiring board, described water filling port is connected with water tank by connecting hose; Water filling port is positioned at base side, and its position is higher than the upper edge of water tank; Water filling port is can push and the drawer-type structure pulled out, and be provided with water level observation device in the base, water level observation device is by cross current water tank; The housing of base is provided with water level observation window, and water level observation device is installed on water level observation window place, is also provided with timer, and timer is connected with control circuit board, and heater is connected with timer with atomising device; Key panel is provided with temperature display watch, humidity display table and time showing table, and temperature display watch is connected with humidity temperature pickup with humidity display table, and time showing table is connected with timer.
2. Domestic healthy food all-in-one according to claim 1, is characterized in that: described atomising device is ultrasonic sprayer.
3. Domestic healthy food all-in-one according to claim 1, is characterized in that: described heater is PTC heater.
4. Domestic healthy food all-in-one according to claim 1, is characterized in that: in water tank, be provided with water level controller.
5. Domestic healthy food all-in-one according to claim 1, is characterized in that: this health food all-in-one is also comprising a screen cloth as during bean sprout growing machine, and screen cloth to be arranged in below mist guiding plate and to be positioned over inner bag.
6. Domestic healthy food all-in-one according to claim 1, is characterized in that: described mist guiding plate is evenly provided with passage.
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104351590A (en) * | 2014-11-03 | 2015-02-18 | 成都大学 | Household multifunctional fermentation box and application method thereof |
| CN104813912A (en) * | 2015-04-22 | 2015-08-05 | 江门市恒天科技有限公司 | Bean sprout growing machine with improved structure |
| KR101741330B1 (en) * | 2015-10-12 | 2017-06-15 | 세 원 김 | Fementation apparatus of yogurt for home |
| CN106051993A (en) * | 2016-07-13 | 2016-10-26 | 珠海格力电器股份有限公司 | Indoor unit humidifying structure and air conditioner indoor unit with same |
| CN106616234A (en) * | 2016-12-31 | 2017-05-10 | 张七星 | Food optimization box |
| US20180199584A1 (en) * | 2017-01-18 | 2018-07-19 | Lecker Labs Limited | Device, system and method for producing a yoghurt product |
| GB2581508A (en) * | 2019-02-21 | 2020-08-26 | Better Nature Ltd | A food processing apparatus and method, for preparing and incubating a food product |
| CN109846336A (en) * | 2019-03-20 | 2019-06-07 | 珠海格力电器股份有限公司 | Cooking appliance and control method thereof |
| CN110658868A (en) * | 2019-09-10 | 2020-01-07 | 深圳市晨北科技有限公司 | Temperature control equipment and fermented tea manufacturing method |
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| CN102265781A (en) * | 2011-06-20 | 2011-12-07 | 美的集团有限公司 | Bean sprout growing machine |
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| CN202769863U (en) * | 2012-09-06 | 2013-03-06 | 谢泳 | Ultrasonic humidifier |
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