CN101632432A - Method for preparing soybean milk - Google Patents
Method for preparing soybean milk Download PDFInfo
- Publication number
- CN101632432A CN101632432A CN200910115912A CN200910115912A CN101632432A CN 101632432 A CN101632432 A CN 101632432A CN 200910115912 A CN200910115912 A CN 200910115912A CN 200910115912 A CN200910115912 A CN 200910115912A CN 101632432 A CN101632432 A CN 101632432A
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- CN
- China
- Prior art keywords
- soybean
- soybean milk
- stage
- bean milk
- soya
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 52
- 240000007842 Glycine max Species 0.000 title claims abstract description 52
- 210000004080 Milk Anatomy 0.000 title claims abstract description 45
- 235000013336 milk Nutrition 0.000 title claims abstract description 45
- 239000008267 milk Substances 0.000 title claims abstract description 45
- 239000000463 material Substances 0.000 claims abstract description 31
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000000227 grinding Methods 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 240000005158 Phaseolus vulgaris Species 0.000 claims description 27
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 27
- 238000005360 mashing Methods 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 5
- 235000019710 soybean protein Nutrition 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 3
- 239000000843 powder Substances 0.000 description 9
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 235000013322 soy milk Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 230000002950 deficient Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000005549 size reduction Methods 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 241000143392 Oar Species 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000011068 load Methods 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
Abstract
The invention relates to a method for preparing soybean milk. The method is characterized by comprising at least a grinding and crushing stage and a stage for heating and boiling the soybean milk circularly, wherein the grinding and crushing stage comprises a step of completely crushing dry soybean material with a grinding crusher; and the stage for heating and boiling the soybean milk circularly comprises the steps of mixing the completely crushed material with water, and heating the mixed material till the soybean milk is thoroughly cooked. The method for preparing soybean milk comprises the steps of mechanically crushing unsoaked dry soybean with a grinding crusher, and mixing the completely crushed material with water and heating the mixed material till the soybean milk is thoroughly cooked; therefore, the soybean material can be fully crushed and the prepared soybean milk has little or even no residue; furthermore, since the soybean material is crushed at a low temperature, the soybean proteins in the material are well preserved, and the prepared soybean milk has extremely high protein content.
Description
Technical field
The present invention relates to a kind of method for preparing soybean milk, belong to the improvement technology of method for preparing soybean milk.
Background technology
Raising along with people's living standard, soy bean milk making machine on the market or the pulper relevant with soy bean milk making machine are more and more popular to people, but the soya-bean milk bean dregs that soymilk grinder in the market comes out are thicker, the soybean protein content of its soya-bean milk is also very low, and investigating reason is that soy bean milk making machine exists defective in the technology of making the soya-bean milk stage.
Soy bean milk making machine on the market all is that water and beans material are placed the soy bean milk making machine cup when making soya-bean milk now, and first preheating is beaten again.Because of beans material and water are beaten together, it is beaten crushing effect and is restricted, so the soya-bean milk bean dregs of making are thicker, in addition, according to food scientific research, soybean protein is the meeting sex change under hot environment, loses its dissolubility, can not be dissolved into the slurries the inside, so soya-bean milk the inside low percentages of protein, and that soy bean milk making machine is beaten its crushing effect at low temperature is poorer, and the beans material is tried in vain to break to pieces, thereby also can reduce the content of soybean protein in the soya-bean milk.
Summary of the invention
The objective of the invention is to overcome the defective that prior art exists, provide a kind of soya-bean milk of producing that can make to contain the protein height, the method for preparing soybean milk that bean dregs are thin.
In order to reach above purpose, the technical solution used in the present invention is: a kind of method for preparing soybean milk is characterized in that making the soya-bean milk process and comprises following two stages at least:
(a) grind the stage: dried beans material is pulverized fully with grinding machine;
(b) the circulation heating mashing off stage: the slurrying beans material after will pulverizing fully mixes with water, and the mixture to slurrying beans material and water heats then, and is well-done until soya-bean milk.
The above-mentioned circulation heating mashing off stage is inserted with whipping procedure.
Method for preparing soybean milk of the present invention is earlier unsoaked dried soya bean to be pulverized with grinding machinery, slurrying beans material after pulverizing is fully mixed with water, mixture to slurrying beans material and water heats then, and is well-done until soya-bean milk, like this, the beans material can be pulverized very carefully, the soya-bean milk that made comes out can accomplish few slag even not have slag, in addition, because be in low-temperature grinding, the soybean protein of beans material the inside keeps very goodly, and the soya-bean milk protein content that made comes out is very high.
Description of drawings
Fig. 1 is the structural representation that the present invention grinds used size reduction machinery of stage;
Fig. 2 be the present invention circulate the heating used soy bean milk making machine of mashing off stage structural representation;
Fig. 3 be the present invention circulate the heating mashing off stage soymilk grinder soya-bean milk flow chart;
The parts that have nothing to do with the present invention have been omitted among the figure.
The specific embodiment
Below in conjunction with the drawings and specific embodiments, the present invention is described in further details.
Please refer to Fig. 1, Fig. 1 grinds the structural representation of used size reduction machinery of stage for the present invention, include support 1, install to kill motor 2, jar 3 in the support 1, be installed in the whipping blade 4 in the jar 3, be arranged on the protruding bar 5 in the jar 3, during pulverizing, the dried soya bean that will pulverize places jar 3, and motor 2 drives beats blade 4 rotations.Because jar 3 spaces are very little, also be provided with protruding bar 5 on the inwall, moreover motor speed is very high, load speed can reach more than 15000, so it is fine to pulverize the effect of machine pulverizing beans material, it is very thin to pulverize bean powder.
Fig. 2 be the present invention circulate the heating used soy bean milk making machine of mashing off stage structural representation, including head 6, cup body 7, agitating device is made of motor 8 and the stirring blade 9 that is installed on the motor shaft, heater is the heat-generating pipe 10 that head is stretched for 6 times, and anti-overflow device is the anti-overflow probe 11 that head is stretched for 1 time.
Fig. 3 is the circulate flow chart of heating mashing off stage soymilk grinder soya-bean milk of the present invention, will pulverize completely that beans material powder and a certain proportion of water place the soy bean milk making machine cup, start-up routine, the motor T1 that pulls an oar fast, and T1 is generally about 20s.Beating mainly is the blocky-shaped particle of forming again in the broken beans material powder in order to pick up.Because beans material powder is water insoluble, with after water mixes, beans material powder is easy to form again piece with beans material powder.
After whipping is finished first, beans material powder is evenly distributed in the water, form the mixture of beans material powder and water, at this moment beans material powder is easy to stick with paste pipe, so soy bean milk making machine must be attended by stirring in heating, but mixing speed can not be too fast, otherwise slurries are easy to touch anti-flow electrode, and system can not discern anti-overflow and causes still to be to stir to cause that pulping program can not go on smoothly because of heating.When slurries touched anti-flow electrode, at this moment system stopped heating and beats, and dwell time is T2, and generally about 20s, its purpose mainly is for froth breaking to T2, and the soya-bean milk foam can be fallen after rise, and next circulation can be carried out smoothly.This process has circulated n time altogether, and generally about 15 times, the beans material is boiled in infusion to n repeatedly.
After the infusion program was finished, system withdrawed from, and whole pulping process finishes.
Claims (2)
1, a kind of method for preparing soybean milk is characterized in that making the soya-bean milk process and comprises following two stages at least:
(a) grind the stage: dried beans material is pulverized fully with grinding machine;
(b) the circulation heating is boiled the soya-bean milk stage: the slurrying beans material after will pulverizing fully mixes with water, and the mixture to slurrying beans material and water heats then, and is well-done until soya-bean milk.
2, method for preparing soybean milk according to claim 1 is characterized in that the circulation heating mashing off stage is inserted with whipping procedure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910115912A CN101632432A (en) | 2009-07-27 | 2009-07-27 | Method for preparing soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910115912A CN101632432A (en) | 2009-07-27 | 2009-07-27 | Method for preparing soybean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101632432A true CN101632432A (en) | 2010-01-27 |
Family
ID=41591900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910115912A Pending CN101632432A (en) | 2009-07-27 | 2009-07-27 | Method for preparing soybean milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101632432A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816336A (en) * | 2010-04-23 | 2010-09-01 | 美的集团有限公司 | Preparation method of soymilk |
| CN102177972A (en) * | 2011-04-14 | 2011-09-14 | 九阳股份有限公司 | Novel process for preparing soybean milk |
| CN102550687A (en) * | 2010-12-23 | 2012-07-11 | 郑荣源 | Method for automatically grinding and boiling beans and frumentum |
| CN103082023A (en) * | 2013-01-23 | 2013-05-08 | 格力电器（中山）小家电制造有限公司 | Method for preparing bean curd by means of bean curd machine and bean curd machine |
| CN103750752A (en) * | 2014-02-12 | 2014-04-30 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance control method |
| CN103960602A (en) * | 2014-05-21 | 2014-08-06 | 湖北土家爱食品开发有限公司 | Production method of instant soybean dregs |
| CN104798890A (en) * | 2015-04-28 | 2015-07-29 | 九阳股份有限公司 | Preparation method of soybean milk |
-
2009
- 2009-07-27 CN CN200910115912A patent/CN101632432A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816336A (en) * | 2010-04-23 | 2010-09-01 | 美的集团有限公司 | Preparation method of soymilk |
| CN102550687A (en) * | 2010-12-23 | 2012-07-11 | 郑荣源 | Method for automatically grinding and boiling beans and frumentum |
| CN102177972A (en) * | 2011-04-14 | 2011-09-14 | 九阳股份有限公司 | Novel process for preparing soybean milk |
| CN103082023A (en) * | 2013-01-23 | 2013-05-08 | 格力电器（中山）小家电制造有限公司 | Method for preparing bean curd by means of bean curd machine and bean curd machine |
| CN103750752A (en) * | 2014-02-12 | 2014-04-30 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance control method |
| CN103750752B (en) * | 2014-02-12 | 2017-03-15 | 浙江绍兴苏泊尔生活电器有限公司 | The control method of cooking apparatus |
| CN103960602A (en) * | 2014-05-21 | 2014-08-06 | 湖北土家爱食品开发有限公司 | Production method of instant soybean dregs |
| CN103960602B (en) * | 2014-05-21 | 2016-02-17 | 湖北土家爱食品开发有限公司 | A kind of fast food closes the production method of solid impurity particle |
| CN104798890A (en) * | 2015-04-28 | 2015-07-29 | 九阳股份有限公司 | Preparation method of soybean milk |
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| C06 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Open date: 20100127 |