CN101816336A - Preparation method of soybean milk - Google Patents
Preparation method of soybean milk Download PDFInfo
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- CN101816336A CN101816336A CN201010160585.5A CN201010160585A CN101816336A CN 101816336 A CN101816336 A CN 101816336A CN 201010160585 A CN201010160585 A CN 201010160585A CN 101816336 A CN101816336 A CN 101816336A
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- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 31
- 244000068988 Glycine max Species 0.000 title claims abstract description 31
- 235000013336 milk Nutrition 0.000 title claims abstract description 25
- 239000008267 milk Substances 0.000 title claims abstract description 25
- 210000004080 milk Anatomy 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 50
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 50
- 239000000843 powder Substances 0.000 claims abstract description 27
- 238000004537 pulping Methods 0.000 claims abstract description 24
- 239000000463 material Substances 0.000 claims abstract description 19
- 238000003756 stirring Methods 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 238000010298 pulverizing process Methods 0.000 claims description 26
- 230000005540 biological transmission Effects 0.000 claims description 23
- 235000013322 soy milk Nutrition 0.000 claims description 14
- 238000007599 discharging Methods 0.000 claims description 10
- 241000196324 Embryophyta Species 0.000 claims description 7
- 239000004744 fabric Substances 0.000 claims description 4
- 240000000233 Melia azedarach Species 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 14
- 239000002245 particle Substances 0.000 abstract description 6
- 235000013312 flour Nutrition 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract description 2
- 241000251131 Sphyrna Species 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000000227 grinding Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- 230000002950 deficient Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001574 biopsy Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
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- Beans For Foods Or Fodder (AREA)
- Crushing And Grinding (AREA)
Abstract
The invention relates to a preparation method of a beverage, in particular to a preparation method of soybean milk. The method comprises the following steps: (1) crushing the dried beans by a hammer type crushing device to obtain bean powder; (2) putting the bean flour obtained in the step (1) into a stirring and pulping device for heating, stirring and pulping; (3) and (3) filtering the soybean milk prepared in the step (2). Because soybeans have higher hardness and are easy to crush, a hammerhead type crushing mode of materials with higher hardness, such as stones, which are commonly used in the industry is a brand new method for crushing soybeans with higher efficiency, and the soybean powder particles obtained by crushing by the method are finer and have better uniformity. Therefore, the method can prepare the bean flour with smaller granularity in the dry bean crushing stage, shorten the whole pulping time and improve the pulping efficiency.
Description
Technical field
The present invention relates to a kind of preparation method of beverage, specifically is a kind of preparation method of soya-bean milk.
Background technology
Soy bean milk making machine can roughly be divided into the soy bean milk making machine of middle-size and small-size family expenses or commercial style and soya-bean milk, the soya-bean milk powder production equipment that relatively large factory uses according to applicable situation and equipment scale.Middle-size and small-size soy bean milk making machine wherein is in high temperature water body (more easily pulverizing after the heating) soya-bean milk to be pulverized slurrying for shortening the slurrying time mostly.There are some defectives in this pulping way: one, and the beans material is pulverized in water, and its crushing effect is restricted, and the bean dregs of obtained soya-bean milk are thicker.Its two, according to food scientific research, soybean protein can sex change under hot environment lose dissolubility, and difficulty is dissolved in the slurries, so soya-bean milk the inside low percentages of protein.Yet the crushing effect that the beans material is beaten in the low temperature water body is poorer, and the beans material is not easy to smash, thereby also can reduce the content of soybean protein in the soya-bean milk.
For solving the defective of in the high temperature water body, pulverizing beans material mode, Chinese patent notification number CN100534324C (September 2 2009 day for announcing), disclose a kind of preparation method and producing device of soy milk product, wherein installed it and comprise: casing, be separately positioned on dried bean powder crushing device in the casing, grind pulping device, centrifugal filter device and soya-bean milk cooking device.Its principle is in dried bean powder crushing device dried beans tentatively to be pulverized earlier, and then soaks in grinding pulping device and further grind, and then to soya-bean milk centrifugal filtration, at last soya-bean milk is stirred and heats.That is to say needs the soybean needs earlier through anhydrous corase grind, and then through there being the water fine grinding just can obtain soya-bean milk.The deficiency of this technical scheme is that the dried bean powder crushing device of this soy bean milk making machine is to utilize the rotation crushing knife tool that is installed in the pulverizing cup to pulverize, and the thick effect of the bean powder particle that obtains at last still is not very desirable, also needs follow-up abrasive disk type to grind slurrying.Though this device is to grind slurrying and can obtain the bean dregs particle less, whole slurrying inefficiency in water, is unsuitable for promoting the use of application.
For solving the defective of in the high temperature water body, pulverizing beans material mode, Chinese patent publication number CN101632432A (open day on January 27th, 2010), a kind of method for preparing soybean milk is disclosed, this method comprises two stages: (a) grind the stage: with grinding machine dried beans material is pulverized fully, promptly utilized crushing knife tool to pulverize the beans material; (b) the circulation heating is boiled the soya-bean milk stage: the slurrying beans material after will pulverizing fully mixes with water, and the mixture to slurrying beans material and water heats then, and is well-done until soya-bean milk.Being of the deficiency of this method, the scope of attack of crushing knife tool (striking face of cutter and beans material) is less, therefore when the beans material is crushed to certain particle size, can not further pulverize again, and the uniformity of uncontrollable bean powder grain.Though so this method for preparing soybean milk can shorten the time that the beans material is pulverized, whole slurrying efficient is higher, the bean powder granularity that makes in this way is littler unlike the bean powder granularity that pulverizing beans material in the conventional high-temperature water body obtains, and uniformity is better.
Therefore provide that a kind of not only to make the bean powder granularity less, and the also higher preparation method of soymilk of slurrying efficient is technical issues that need to address.
Summary of the invention
The technical problem that the present invention solves provides that a kind of not only to make the bean powder granularity in the broken stage of dried bean powder less, and the whole also higher preparation method of soymilk of slurrying efficient
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A kind of preparation method of soymilk is characterized in that may further comprise the steps:
(1) pulverizes dried beans with tup formula reducing mechanism and make bean powder;
(2) bean powder that step (1) is obtained is put into the stirring pulping device and is heated stirring pulping;
(3) soya-bean milk that step (2) is made filters.
As one of improvement of the present invention: in step (1), in step (1), described tup formula reducing mechanism comprises: the feeding mechanism of Lian Jieing successively, disintegrating mechanism and powder-recepting machine structure, this disintegrating mechanism comprises: the pulverizing chamber that is connected with feeding mechanism, be arranged on the swivel mount which is provided with some adjutages in the pulverizing chamber, be hinged on the some tups on each adjutage of swivel mount respectively, and be connected with swivel mount and be used to drive the actuating unit that swivel mount rotates, also be provided with the discharging opening which is provided with screen cloth in this pulverizing chamber, this discharging opening is connected with the powder-recepting machine structure, and the internal face of this pulverizing chamber also is laid with concave convex texture.When the beans material enters pulverizing chamber, directly with the adjutage collision of tup or swivel mount and smashed by moment, swivel mount and tup wash away food powders simultaneously earlier, are discharged by discharging opening through screen cloth, not the particle of the pulverizing bump that circulates once more fully.So this tup formula reducing mechanism designs simplification, cost is low, and the powder degree of grinding is controlled, need be through grinding.
As one of improvement of the present invention: in step (1), described feeding mechanism comprises dress beans cup and the conveying pipeline that is connected with described pulverizing chamber, and this conveying pipeline is provided with the feeding distribution mechanism of controlling beans material conveying capacity.
As two of improvement of the present invention: in step (1), described powder-recepting machine structure comprises: receipts tube cell that is connected with the discharging opening of described pulverizing chamber and the receipts powder box that removably connects with this receipts tube cell.
As three of improvement of the present invention: in step (2), described stirring pulping device is the Steam Heating pulping device, this device comprises: support, be arranged on power part on the support, be arranged on slurrying cup on the power part, be arranged on the steam raising plant on the support and be connected with the steam raising plant gas circuit and the steam transmission is entered vapor transmission parts in the described slurrying cup, this slurrying cup bottom is provided with the cutter rotating seat, be installed with the stirring cutter on it, and this cutter rotating seat is connected with the power take-off mechanism of power part.
As four of improvement of the present invention: in step (2), described vapor transmission parts comprise: the 3rd steam pipe in the described slurrying cup is covered, stretched into to first steam pipe, vapor transmission hinged with described support and that movable button is combined on the described slurrying cup, and wherein this vapor transmission lid comprises lid and second steam pipe that is arranged in the lid; After this vapor transmission lid was fastened on the described slurrying cup, first steam pipe, second steam pipe, the 3rd steam pipe were tightly connected by seal successively.That is to say that after the vapor transmission lid was fastened on the slurrying cup, second steam pipe, the 3rd steam pipe in first steam pipe, the vapor transmission lid formed the steam pipework that a sealing is communicated with.When Steam Heating, the high-temperature steam that steam raising plant produces enters in the slurrying cup through the steam pipework that this sealing is communicated with.Generally speaking, when Steam Heating, the 3rd steam pipe should insert in the slurries of slurrying cup.After Steam Heating finishes, open the vapor transmission lid, then first steam pipe, second steam pipe, the 3rd steam pipe that are arranged in the vapor transmission lid separate, and no longer are complete sealing pipeline between them.The user can be easily takes out the slurrying cup reinforced, road slurry or cleaned from the support of stirring pulping device this moment.
As five of improvement of the present invention: in step (2), described slurrying cup comprises cup and is arranged on the bowl cover at the rim of a cup place of cup that described the 3rd steam pipe passes bowl cover and fixedlys connected with bowl cover.
As six of improvement of the present invention: in step (2), described stirring pulping device also comprises: be arranged on the temperature measuring equipment on the described support, with the control module that is connected with this temperature measuring equipment, described power part, described steam heater respectively.
Compared with prior art, the invention has the beneficial effects as follows: because soybean has higher hardness, be easier to be hit pulverizing, therefore adopt that industrial to be commonly used to pulverize the material tup formula grinding mode that building stones etc. have higher hardness be the higher milling soya seeds method of a kind of brand-new efficient, it is not only thin and uniformity is also better to pulverize the bean powder particle that obtains through the method.Therefore the inventive method can make the less bean powder of granularity in the broken stage of dried bean powder, shortened the whole slurrying time, improved slurrying efficient.
Description of drawings
Fig. 1 is the schematic flow sheet of the inventive method;
Fig. 2 is the tup formula reducing mechanism biopsy cavity marker devices schematic diagram in the inventive method step (1);
Fig. 3 is the enlarged diagram of the A part of Fig. 1;
Fig. 4 is the enlarged diagram of the B part of Fig. 2;
Fig. 5 is the enlarged diagram of the C part of Fig. 3;
Fig. 6 is the principle schematic of the stirring pulping device in the inventive method step (2).
The specific embodiment
The present invention is further illustrated below in conjunction with accompanying drawing.
As shown in Figure 1, preparation method of soymilk of the present invention may further comprise the steps:
(1) pulverizes dried beans by tup formula reducing mechanism and make bean powder;
(2) bean powder that step (1) is obtained is put into the stirring pulping device and is carried out stirring pulping;
(3) soya-bean milk that step (2) is made filters.
Wherein, in step (1), as shown in Figure 2, described tup formula reducing mechanism comprises: the feeding mechanism 10 of Lian Jieing, disintegrating mechanism 20 and powder-recepting machine structure 30 successively.
As shown in Figure 3, this feeding mechanism 10 comprises dress beans cup 11 and the conveying pipeline 12 that is connected with described flour mechanism 20, and this conveying pipeline 12 is provided with the feeding distribution mechanism 13 of controlling beans material conveying capacity.
As shown in Figure 4, this disintegrating mechanism 20 comprises: the pulverizing chamber 21 that is connected with the conveying pipeline of feeding mechanism, be arranged on the swivel mount which is provided with some adjutages 22 in the pulverizing chamber 21, be hinged on some tups 23 on each adjutage of swivel mount and be connected with swivel mount 22 and be used to drive the actuating unit 40 that swivel mount rotates respectively.Also be provided with the discharging opening (figure does not show) which is provided with screen cloth in this pulverizing chamber 21, this discharging opening is connected with powder-recepting machine structure 30, and the internal face of this pulverizing chamber 21 also is laid with concave convex texture 24.
As shown in Figure 5, this powder-recepting machine structure 30 comprises: receipts tube cell 31 that is connected with the discharging opening of the pulverizing chamber 21 of described disintegrating mechanism 20 and the receipts powder box that removably connects with this receipts tube cell 31 (figure does not show).
Wherein, in step (2), as shown in Figure 6, described stirring pulping device is the Steam Heating pulping device, and this device comprises: support 50, be arranged on power part 60 on the support 50, be arranged on slurrying cup 70 on the power part 60, be arranged on the steam raising plant 80 on the support 50 and be connected with steam raising plant 80 gas circuits and the steam transmission is entered vapor transmission parts 90 in the described slurrying cup 70.These slurrying cup 70 bottoms are provided with cutter rotating seat 70, be installed with on it to stir cutter 72, and this cutter rotating seat 70 are connected with the power take-off mechanism 61 of power part 60.
Wherein: in step (2), as shown in Figure 6, described vapor transmission parts 90 comprise: first steam pipe 91, hinged and movable button is combined in vapor transmission lid 92 on the described slurrying cup 70, stretches into the 3rd steam pipe 93 in the described slurrying cup with described support 50.Wherein this vapor transmission lid comprises lid 921 and second steam pipe 922 that is arranged in the lid; After this vapor transmission lid 92 was fastened on the described slurrying cup 50, first steam pipe 91, second steam pipe 922, the 3rd steam pipe 93 were tightly connected by seal 95,96 successively.
In addition, as shown in Figure 6, described slurrying cup 70 comprises cup 71 and is arranged on the bowl cover 72 at the rim of a cup place of cup 71 that described the 3rd steam pipe passes bowl cover and fixedlys connected with bowl cover.When described vapor transmission lid 92 was fastened on the bowl cover 72 of slurrying cup 70, second steam pipe 922 was tightly connected by seal 96 and the 3rd steam pipe 93.
In addition, as shown in Figure 6, described stirring pulping device also comprises: be arranged on the temperature measuring equipment 51 on the described support 50, with the control module that is connected with this temperature measuring equipment 51, described power part 60, described steam heater respectively (figure does not show).
Claims (8)
1. preparation method of soymilk is characterized in that may further comprise the steps:
(1) pulverizes dried beans with tup formula reducing mechanism and make bean powder;
(2) bean powder that step (1) is obtained is put into the stirring pulping device and is heated stirring pulping;
(3) soya-bean milk that step (2) is made filters.
2. preparation method of soymilk according to claim 1, it is characterized in that: in step (1), described tup formula reducing mechanism comprises: the feeding mechanism of Lian Jieing successively, disintegrating mechanism and powder-recepting machine structure, this disintegrating mechanism comprises: the pulverizing chamber that is connected with feeding mechanism, be arranged on the swivel mount which is provided with some adjutages in the pulverizing chamber, be hinged on the some tups on each adjutage of swivel mount respectively, and be connected with swivel mount and be used to drive the actuating unit that swivel mount rotates, also be provided with the discharging opening which is provided with screen cloth in this pulverizing chamber, this discharging opening is connected with the powder-recepting machine structure, and the internal face of this pulverizing chamber also is laid with concave convex texture.
3. preparation method of soymilk according to claim 2 is characterized in that: in step (1), described feeding mechanism comprises dress beans cup and the conveying pipeline that is connected with described pulverizing chamber, and this conveying pipeline is provided with the feeding distribution mechanism of control beans material conveying capacity.
4. preparation method of soymilk according to claim 3 is characterized in that: in step (1), described powder-recepting machine structure comprises: receipts tube cell that is connected with the discharging opening of described pulverizing chamber and the receipts powder box that removably connects with this receipts tube cell.
5. according to the arbitrary described preparation method of soymilk of claim 2 to 4, it is characterized in that: in step (2), described stirring pulping device is the Steam Heating pulping device, this device comprises: support, be arranged on the power part on the support, be arranged on the slurrying cup on the power part, be arranged on the steam raising plant on the support, and be connected with the steam raising plant gas circuit and the steam transmission is entered vapor transmission parts in the described slurrying cup, this slurrying cup bottom is provided with the cutter rotating seat, be installed with the stirring cutter on it, and this cutter rotating seat is connected with the power take-off mechanism of power part.
6. preparation method of soymilk according to claim 5, it is characterized in that: in step (2), described vapor transmission parts comprise: the 3rd steam pipe in the described slurrying cup is covered, stretched into to first steam pipe, vapor transmission hinged with described support and that movable button is combined on the described slurrying cup, and wherein this vapor transmission lid comprises lid and second steam pipe that is arranged in the lid; After this vapor transmission lid was fastened on the described slurrying cup, first steam pipe, second steam pipe, the 3rd steam pipe were tightly connected by seal successively.
7. preparation method of soymilk according to claim 6 is characterized in that: in step (2), described slurrying cup comprises cup and is arranged on the bowl cover at the rim of a cup place of cup that described the 3rd steam pipe passes bowl cover and fixedlys connected with bowl cover.
8. preparation method of soymilk according to claim 7, it is characterized in that: in step (2), described stirring pulping device also comprises: be arranged on the temperature measuring equipment on the described support, with the control module that is connected with this temperature measuring equipment, described power part, described steam heater respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010160585.5A CN101816336A (en) | 2010-04-23 | 2010-04-23 | Preparation method of soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010160585.5A CN101816336A (en) | 2010-04-23 | 2010-04-23 | Preparation method of soybean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101816336A true CN101816336A (en) | 2010-09-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010160585.5A Pending CN101816336A (en) | 2010-04-23 | 2010-04-23 | Preparation method of soybean milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101816336A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2494700Y (en) * | 2001-08-20 | 2002-06-12 | 刘廷华 | Multi-purpose crusher capable of processing dry & wet materials |
| CN2902144Y (en) * | 2006-03-10 | 2007-05-23 | 吕达 | Full automatic soya-bean milk machine |
| CN101032310A (en) * | 2006-03-10 | 2007-09-12 | 吕达 | Producing method and equipment of soybean milk products |
| CN101632432A (en) * | 2009-07-27 | 2010-01-27 | 美的集团有限公司 | Soybean milk making method |
-
2010
- 2010-04-23 CN CN201010160585.5A patent/CN101816336A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2494700Y (en) * | 2001-08-20 | 2002-06-12 | 刘廷华 | Multi-purpose crusher capable of processing dry & wet materials |
| CN2902144Y (en) * | 2006-03-10 | 2007-05-23 | 吕达 | Full automatic soya-bean milk machine |
| CN101032310A (en) * | 2006-03-10 | 2007-09-12 | 吕达 | Producing method and equipment of soybean milk products |
| CN101632432A (en) * | 2009-07-27 | 2010-01-27 | 美的集团有限公司 | Soybean milk making method |
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Application publication date: 20100901 |