CN105614782A - Whole lotus root powder and method for manufacturing same - Google Patents
Whole lotus root powder and method for manufacturing same Download PDFInfo
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- CN105614782A CN105614782A CN201610065042.2A CN201610065042A CN105614782A CN 105614782 A CN105614782 A CN 105614782A CN 201610065042 A CN201610065042 A CN 201610065042A CN 105614782 A CN105614782 A CN 105614782A
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- nelumbinis
- rhizoma nelumbinis
- rhizoma
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- lotus root
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- 235000006508 Nelumbo nucifera Nutrition 0.000 title abstract description 24
- 239000000843 powder Substances 0.000 title abstract description 23
- 238000000034 method Methods 0.000 title abstract description 10
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
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- 238000002360 preparation method Methods 0.000 claims description 19
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- 238000003756 stirring Methods 0.000 claims description 11
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- 239000008107 starch Substances 0.000 claims description 7
- 239000010959 steel Substances 0.000 claims description 7
- 235000019606 astringent taste Nutrition 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
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- 150000007524 organic acids Chemical class 0.000 description 3
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- XFZJEEAOWLFHDH-UHFFFAOYSA-N (2R,2'R,3R,3'R,4R)-3,3',4',5,7-Pentahydroxyflavan(48)-3,3',4',5,7-pentahydroxyflavan Natural products C=12OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C(O)C=C(O)C=1C(C1=C(O)C=C(O)C=C1O1)C(O)C1C1=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 2
- MOJZMWJRUKIQGL-FWCKPOPSSA-N Procyanidin C2 Natural products O[C@@H]1[C@@H](c2cc(O)c(O)cc2)Oc2c([C@H]3[C@H](O)[C@@H](c4cc(O)c(O)cc4)Oc4c3c(O)cc(O)c4)c(O)cc(O)c2[C@@H]1c1c(O)cc(O)c2c1O[C@@H]([C@H](O)C2)c1cc(O)c(O)cc1 MOJZMWJRUKIQGL-FWCKPOPSSA-N 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000004069 differentiation Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 description 2
- 229920002414 procyanidin Polymers 0.000 description 2
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- 210000000582 semen Anatomy 0.000 description 2
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- 229940088594 vitamin Drugs 0.000 description 2
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- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 241000366676 Justicia pectoralis Species 0.000 description 1
- 241000209445 Nelumbonaceae Species 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
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- 238000001556 precipitation Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses whole lotus root powder and a method for manufacturing the same, and belongs to the field of technologies for processing foods. By the aid of the whole lotus root powder and the method, the problem of difficulty in carrying out deastringency treatment on lotus root skins when lotus root powder is about to be manufactured at present can be solved. The method includes steps of arranging gelatin and beta-cyclodextrine in warm water to obtain deastringency agents; selecting lotus roots, soaking the lotus roots in the deastringency agents for 10-15 minutes and then taking the lotus roots out of the deastringency agents; smashing and grinding the lotus roots to obtain lotus root raw stock; grinding the lotus root raw stock by the aid of colloid to obtain paste; diluting the lotus root paste and then drying and processing the lotus root paste to obtain dry lotus root powder; grinding the dry lotus root powder by the aid of an ultra-fine grinder until the size of the dry lotus root powder is larger than 250 meshes to obtain the whole lotus root powder. The whole lotus root powder and the method have the advantages that astringency in lotus root skins can be quickly and effectively removed, and the whole lotus root powder contains comprehensive nutrients.
Description
Technical field
The invention belongs to food processing technology field, particularly to a kind of Amylum Nelumbinis Rhizomatis and preparation method thereof.
Background technology
Rhizoma Nelumbinis, belongs to Nelumbonaceae plant. Rhizoma Nelumbinis is micro-sweet and crisp, can eat raw and also can cook, and is one of conventional meal dish. Rhizoma Nelumbinis is also the plant that medical value is at a relatively high, and its root leaf, stamen or pistil fruit are all precious, all can nourish and be used as medicine. Making powder with Rhizoma Nelumbinis, can help digestion antidiarrheal, heat clearing away of whetting the appetite, and nourishing is nourished one's nature, and prevents internal hemorrhage, is the first-class supping of women and children child old woman, valetudinarian and nourishes good treasure. Rhizoma Nelumbinis, containing abundant vitamin C and mineral, has drug effect, is of value to heart, has the effect of the pachylosis that enhances metabolism, prevents. Plantation is all had on the Jiangsu of China, Anhui, Hubei, Shandong, Henan, Hebei and other places.
Application number be 201110254825 Chinese invention disclose the manufacture method of a kind of Lotus root congee, it is characterized in that: Rhizoma Nelumbinis is put in water and soak 30 minutes, then cleaned up; Rhizoma Nelumbinis is put in blender, stir 15 minutes after adding appropriate water, Rhizoma Nelumbinis is worn into screened stock, it is then charged in filter bag and filters one time, the screened stock of milled is filtered out from filter bag, Rhizoma Nelumbinis not levigate in filter bag places into after stirring 10 minutes in blender and refilters one time, Rhizoma Nelumbinis can be worn into screened stock; The screened stock of milled is put in basin, stirs 2 minutes with wooden stick, then stood 1 hour, with melon wooden dipper by surface more than water get rid of, then stir with wooden stick again and stand 1 hour after 2 minutes, equally by surface more than water get rid of, 3 times so repeatedly; Lotus root congee after precipitation is put in cloth bag and installs, 6 hours are lifted with rope, by the moisture drip-dry in bag, then the Lotus root congee after drip-dry moisture pouring out from sack to put into solarization pad upper and even with hands paving, being then put under the sun dry in the sun can be prepared by Lotus root congee after 3 days.
Application number be 201310013201 Chinese invention disclose the production method of a kind of colorful health-care Amylum Nelumbinis Rhizomatis, it is characterized in that comprising the following steps: (1) takes Rhizoma Nelumbinis as Amylum Nelumbinis Rhizomatis basic material, cuts Nodus Nelumbinis Rhizomatis, it is cleaned up with drinking water, chopping, adding water and wear into Rhizoma Nelumbinis slurry, remove thick impurity with filter-cloth filtering, filtrate is after 300 mesh sieves, remove the impurity more than 50 ��m, sift out liquid and enter back into continuous centrifugal machine separation, remove heavier residual silt, it is thus achieved that clean Amylum Nelumbinis Rhizomatis slurry; (2) one of which of blue berry, Pericarpium Citri tangerinae, Fructus Fragariae Ananssae, Semen Vitis viniferae, Caulis et Folium Brassicae capitatae, Rhizoma Dioscoreae esculentae, fructus zizaniae caduciflorae, black Semen Maydis, raspberry, Fructus Mori and Folium Perillae or several mixture are taken as color raw material, clean up, it is crushed to 100 orders, add the water-alcohol mixture of treble amount, add the organic acid of gross weight 0-1%, ultrasonic lixiviate 60min at 30-40 DEG C of temperature, filter pressing obtains a marc and an extracting solution; (3) in a described marc, add the water-alcohol mixture of treble amount, add the organic acid of gross weight 0-1%, ultrasonic lixiviate 60min at 30-40 DEG C of temperature, filter pressing obtains secondary marc and secondary raffinate; Secondary marc adds the water-alcohol mixture of treble amount, ultrasonic lixiviate 60min at 30-40 DEG C of temperature, filter pressing obtains three marcs and three extracting solution, mixes a described extracting solution, described secondary raffinate and described three extracting solution and obtains mixed extract; (4) by described mixed extract filter-cloth filtering, impurity is removed, in temperature 35-45 DEG C, pressure 8-10kPa, when 30 turns/min of rotating speed, is distilled to till volume will not reduce, reclaiming ethanol, residue is the aqueous solution of procyanidin and anthocyanidin, with 1 ��m of aperture aqueous membrane filtration; (5) being mixed with described Amylum Nelumbinis Rhizomatis slurry by the aqueous solution of procyanidin and anthocyanidin, then add organic acid or sodium bicarbonate, addition is 0-1%; (6) after colloid mill grinds, in 300-500MPa when, after high pressure homogenizer homogenizing three times, carry out spray drying or dewatered drying, get product.
Application number be 201210586366 Chinese invention disclose the Amylum Nelumbinis Rhizomatis of a kind of heat clearing away sending down the abnormal ascending QI, it is characterised in that: include Rhizoma Phragmitis superfine powder, Rhizoma Zingiberis Recens superfine powder and Amylum Nelumbinis Rhizomatis; Wherein the weight percentage of Rhizoma Phragmitis superfine powder is 5%��15%, and the weight percentage of Rhizoma Zingiberis Recens superfine powder is 10%��20%, and the weight percentage of Amylum Nelumbinis Rhizomatis is 65%��85%; The preparation method of the Amylum Nelumbinis Rhizomatis of described heat clearing away sending down the abnormal ascending QI, it is characterised in that: comprise the following steps: the preparation of (1) Rhizoma Phragmitis superfine powder is selected materials: new fresh Rhizoma Phragmitis removes reed head and fibrous root, cleans silt, dries, take advantage of fresh-cut flakiness; Dry: to adopt low temperature gradients to dry Rhizoma Phragmitis; Pulverizing: dried Rhizoma Phragmitis, first in pulverizer, precomminution, to 30��90 orders, is re-fed into micronizing machinery, pulverizes and obtains Rhizoma Phragmitis superfine powder; (2) preparation of Rhizoma Zingiberis Recens superfine powder is selected materials: fresh ginger removes impurity, cleans, cuts sheet; Dry: to adopt low temperature gradients to dry in Rhizoma Zingiberis Recens; Pulverizing: dried Rhizoma Zingiberis Recens, first in pulverizer, precomminution, to 30��90 orders, is re-fed into micronizing machinery, pulverizes and obtains Rhizoma Zingiberis Recens superfine powder; (3) allotment: by Rhizoma Phragmitis superfine powder, Rhizoma Zingiberis Recens superfine powder, Amylum Nelumbinis Rhizomatis, allocating in proportion, agitated the reaching of batch mixing after allotment is sufficiently mixed, and batch mixing is standby; (4) steaming and decocting is dried: by the batch mixing in step (3) with steam treatment 10-20 minute, then dry, and drying temperature is 95 DEG C of times is 30-50 minute, makes batch mixing moisture be down to less than 10%, and cooling is ground into 40-80 order fine powder; (5) sterilization packaging: by fine powder vacuum sealed package, microwave sterilizating, temperature is at 70��105 DEG C, and the time is about 1.5��5min, obtains the Amylum Nelumbinis Rhizomatis of heat clearing away sending down the abnormal ascending QI.
Containing the vitamin of a large amount of needed by human body, mineral and dietary fiber in Rhizoma Nelumbinis skin, if but do not take away the puckery taste process, then have in converted products containing astringent taste, affecting mouthfeel, prior art is when making Amylum Nelumbinis Rhizomatis, or is abandoned by Rhizoma Nelumbinis skin, cause waste, do not take away the puckery taste process, cause in Amylum Nelumbinis Rhizomatis containing astringent taste, affect mouthfeel.
Summary of the invention
For solving prior art when making Amylum Nelumbinis Rhizomatis, it is difficult to process that Rhizoma Nelumbinis skin is taken away the puckery taste, causing containing astringent taste, the problem affecting mouthfeel in Amylum Nelumbinis Rhizomatis, the present invention provides a kind of full Amylum Nelumbinis Rhizomatis and preparation method thereof, and its technical scheme is as follows:
The preparation method of a kind of full Amylum Nelumbinis Rhizomatis, comprises following sequence step:
Step 1: take gelatin and cycloheptaamylose is put in the warm water that temperature is 45��50 DEG C, after stirring 5��7 minutes, prepare deastringent agent, wherein warm water, gelatin, cycloheptaamylose weight proportion be 10000:4��6:20��24;
Step 2: choose fresh Rhizoma Nelumbinis, puts into after cleaning to soak in the deastringent agent that temperature is 45��50 DEG C and takes out after 10��15 minutes, Rhizoma Nelumbinis is used clear water rinsed clean, wherein Rhizoma Nelumbinis, deastringent agent weight proportion be 1:2��4;
Step 3: poured in bruisher by Rhizoma Nelumbinis and smash to pieces, is subsequently poured in rustless steel grinding machine, and the water adding Rhizoma Nelumbinis own wt 2��2.5 times is ground, and obtains Rhizoma Nelumbinis oleo stock;
Step 4: Rhizoma Nelumbinis oleo stock is poured in colloid mill and carry out colloid defibrination, the solid material granularity in making the Rhizoma Nelumbinis that processing obtains starch is 40��50 microns, obtains Rhizoma Nelumbinis slurry;
Step 5: add water in Rhizoma Nelumbinis slurry, send into after making Rhizoma Nelumbinis slurry concentration be diluted to 40��45% and carry out spray dryer, it is dried processing, obtain dry Amylum Nelumbinis Rhizomatis, wherein controlling transpiring moisture speed in the dry course of processing is 90��95 kgs/hr, the inlet pressure of spray dryer is 0.7��0.9MPa, and inlet temperature is 140��145 DEG C, and outlet temperature is 60��65 DEG C;
Step 6: dry Amylum Nelumbinis Rhizomatis is broken to more than 250 orders with ultrafine crusher, obtains full Amylum Nelumbinis Rhizomatis.
Preferably, in described step 1, take gelatin and cycloheptaamylose put in the warm water that temperature is 48 DEG C, after stirring 6 minutes, prepare deastringent agent, wherein warm water, gelatin, cycloheptaamylose weight proportion be 10000:5:23.
Preferably, in described step 2, choose fresh Rhizoma Nelumbinis, put into after cleaning the deastringent agent that temperature is 48 DEG C soaks and take out after 17 minutes, Rhizoma Nelumbinis is used clear water rinsed clean, wherein Rhizoma Nelumbinis, deastringent agent weight proportion be 1:3.
Preferably, in described step 3, being poured in bruisher by Rhizoma Nelumbinis and smash to pieces, be subsequently poured in rustless steel grinding machine, the water adding Rhizoma Nelumbinis own wt 2.2 times is ground, and obtains Rhizoma Nelumbinis oleo stock.
Preferably, in described step 4, Rhizoma Nelumbinis oleo stock being poured in colloid mill and carry out colloid defibrination, the solid material granularity in making the Rhizoma Nelumbinis that processing obtains starch is 45��48 microns.
Preferably, in described step 5, by adding water in Rhizoma Nelumbinis slurry, to be diluted to slurry concentration be send into after 43% to carry out spray dryer, is dried processing, obtains dry Amylum Nelumbinis Rhizomatis.
Preferably, in described step 5, controlling transpiring moisture speed in the dry course of processing is 93 kgs/hr, and the inlet pressure of spray dryer is 0.8MPa, and inlet temperature is 143 DEG C, and outlet temperature is 63 DEG C.
Preferably, in described step 6, with ultrafine crusher, dry Amylum Nelumbinis Rhizomatis is broken to more than 300 orders.
The present invention has following beneficial effect: adopt the mixed liquor of gelatin and cycloheptaamylose as deastringent agent in the present invention, the astringent taste in Rhizoma Nelumbinis skin can be removed quickly and efficiently, Rhizoma Nelumbinis skin need not be removed when producing Amylum Nelumbinis Rhizomatis, thus the vitamin effectively remained in Rhizoma Nelumbinis skin, mineral and dietary fiber, therefore the Amylum Nelumbinis Rhizomatis nutrition that prepared by the inventive method is more comprehensively, mouthfeel is also better, it does not have astringent taste.
Detailed description of the invention
In order to make those skilled in the art be more fully understood that technical scheme, below in conjunction with embodiment, product of the present invention is described in further detail.
Embodiment 1:
The preparation method of a kind of full Amylum Nelumbinis Rhizomatis, comprises the following steps:
Step 1: take gelatin and cycloheptaamylose is put in the warm water that temperature is 48 DEG C, after stirring 6 minutes, prepare deastringent agent, wherein warm water, gelatin, cycloheptaamylose weight proportion be 10000:5:23;
Step 2: choose fresh Rhizoma Nelumbinis, puts into after cleaning to soak in the deastringent agent that temperature is 48 DEG C and takes out after 17 minutes, Rhizoma Nelumbinis is used clear water rinsed clean, wherein Rhizoma Nelumbinis, deastringent agent weight proportion be 1:3;
Step 3: poured in bruisher by Rhizoma Nelumbinis and smash to pieces, is subsequently poured in rustless steel grinding machine, and the water adding Rhizoma Nelumbinis own wt 2.2 times is ground, and obtains Rhizoma Nelumbinis oleo stock;
Step 4: Rhizoma Nelumbinis oleo stock is poured in colloid mill and carry out colloid defibrination, the solid material granularity in making the Rhizoma Nelumbinis that processing obtains starch is 45��48 microns;
Step 5: add water in Rhizoma Nelumbinis slurry, send into after making Rhizoma Nelumbinis slurry concentration be diluted to 43% and carry out spray dryer, it is dried processing, obtain dry Amylum Nelumbinis Rhizomatis, wherein controlling transpiring moisture speed in the dry course of processing is 93 kgs/hr, the inlet pressure of spray dryer is 0.8MPa, and inlet temperature is 143 DEG C, and outlet temperature is 63 DEG C;
Step 6: dry Amylum Nelumbinis Rhizomatis is broken to more than 300 orders with ultrafine crusher, obtains full Amylum Nelumbinis Rhizomatis.
Embodiment 2:
The preparation method of a kind of full Amylum Nelumbinis Rhizomatis, it is characterised in that comprise following sequence step:
Step 1: take gelatin and cycloheptaamylose is put in the warm water that temperature is 45��50 DEG C, after stirring 5��7 minutes, prepare deastringent agent, wherein warm water, gelatin, cycloheptaamylose weight proportion be 10000:4:20;
Step 2: choose fresh Rhizoma Nelumbinis, puts into after cleaning to soak in the deastringent agent that temperature is 45��50 DEG C and takes out after 10��15 minutes, Rhizoma Nelumbinis is used clear water rinsed clean, wherein Rhizoma Nelumbinis, deastringent agent weight proportion be 1:2;
Step 3: poured in bruisher by Rhizoma Nelumbinis and smash to pieces, is subsequently poured in rustless steel grinding machine, and the water adding Rhizoma Nelumbinis own wt 2 times is ground, and obtains Rhizoma Nelumbinis oleo stock;
Step 4: Rhizoma Nelumbinis oleo stock is poured in colloid mill and carry out colloid defibrination, the solid material granularity in making the Rhizoma Nelumbinis that processing obtains starch is 40��50 microns;
Step 5: add water in Rhizoma Nelumbinis slurry, send into after making Rhizoma Nelumbinis slurry concentration be diluted to 40% and carry out spray dryer, it is dried processing, obtain dry Amylum Nelumbinis Rhizomatis, wherein controlling transpiring moisture speed in the dry course of processing is 90 kgs/hr, the inlet pressure of spray dryer is 0.7MPa, and inlet temperature is 140 DEG C, and outlet temperature is 60 DEG C;
Step 6: dry Amylum Nelumbinis Rhizomatis is broken to more than 250 orders with ultrafine crusher, obtains full Amylum Nelumbinis Rhizomatis.
Embodiment 3:
The preparation method of a kind of full Amylum Nelumbinis Rhizomatis, it is characterised in that comprise following sequence step:
Step 1: take gelatin and cycloheptaamylose is put in the warm water that temperature is 45��50 DEG C, after stirring 5��7 minutes, prepare deastringent agent, wherein warm water, gelatin, cycloheptaamylose weight proportion be 10000:6:24;
Step 2: choose fresh Rhizoma Nelumbinis, puts into after cleaning to soak in the deastringent agent that temperature is 45��50 DEG C and takes out after 10��15 minutes, Rhizoma Nelumbinis is used clear water rinsed clean, wherein Rhizoma Nelumbinis, deastringent agent weight proportion be 1:4;
Step 3: poured in bruisher by Rhizoma Nelumbinis and smash to pieces, is subsequently poured in rustless steel grinding machine, and the water adding Rhizoma Nelumbinis own wt 2.5 times is ground, and obtains Rhizoma Nelumbinis oleo stock;
Step 4: Rhizoma Nelumbinis oleo stock is poured in colloid mill and carry out colloid defibrination, the solid material granularity in making the Rhizoma Nelumbinis that processing obtains starch is 40��50 microns;
Step 5: add water in Rhizoma Nelumbinis slurry, send into after making Rhizoma Nelumbinis slurry concentration be diluted to 45% and carry out spray dryer, it is dried processing, obtain dry Amylum Nelumbinis Rhizomatis, wherein controlling transpiring moisture speed in the dry course of processing is 95 kgs/hr, the inlet pressure of spray dryer is 0.9MPa, and inlet temperature is 145 DEG C, and outlet temperature is 65 DEG C;
Step 6: dry Amylum Nelumbinis Rhizomatis is broken to more than 250 orders with ultrafine crusher, obtains full Amylum Nelumbinis Rhizomatis.
The above, be only presently preferred embodiments of the present invention, and the present invention not does any pro forma restriction; The those of ordinary skill of all industry all can shown in by specification and the above and implement the present invention swimmingly; But, all those skilled in the art without departing within the scope of technical solution of the present invention, available disclosed above technology contents and make a little change, modify and the equivalent variations of differentiation, be the Equivalent embodiments of the present invention; Meanwhile, all change of any equivalent variations, modification and differentiation etc. above example made according to the substantial technological of the present invention, all still fall within the protection domain of technical scheme.
Claims (9)
1. the preparation method of a full Amylum Nelumbinis Rhizomatis, it is characterised in that comprise following sequence step:
Step 1: take gelatin and cycloheptaamylose is put in the warm water that temperature is 45��50 DEG C, after stirring 5��7 minutes, prepare deastringent agent, wherein warm water, gelatin, cycloheptaamylose weight proportion be 10000:4��6:20��24;
Step 2: choose fresh Rhizoma Nelumbinis, puts into after cleaning to soak in the deastringent agent that temperature is 45��50 DEG C and takes out after 10��15 minutes, Rhizoma Nelumbinis is used clear water rinsed clean, wherein Rhizoma Nelumbinis, deastringent agent weight proportion be 1:2��4;
Step 3: poured in bruisher by Rhizoma Nelumbinis and smash to pieces, is subsequently poured in rustless steel grinding machine, and the water adding Rhizoma Nelumbinis own wt 2��2.5 times is ground, and obtains Rhizoma Nelumbinis oleo stock;
Step 4: Rhizoma Nelumbinis oleo stock is poured in colloid mill and carry out colloid defibrination, the solid material granularity in making the Rhizoma Nelumbinis that processing obtains starch is 40��50 microns, obtains Rhizoma Nelumbinis slurry;
Step 5: add water in Rhizoma Nelumbinis slurry, send into after making Rhizoma Nelumbinis slurry concentration be diluted to 40��45% and carry out spray dryer, it is dried processing, obtain dry Amylum Nelumbinis Rhizomatis, wherein controlling transpiring moisture speed in the dry course of processing is 90��95 kgs/hr, the inlet pressure of spray dryer is 0.7��0.9MPa, and inlet temperature is 140��145 DEG C, and outlet temperature is 60��65 DEG C;
Step 6: dry Amylum Nelumbinis Rhizomatis is broken to more than 250 orders with ultrafine crusher, obtains full Amylum Nelumbinis Rhizomatis.
2. the preparation method of full Amylum Nelumbinis Rhizomatis according to claim 1, it is characterised in that:
In described step 1, take gelatin and cycloheptaamylose put in the warm water that temperature is 48 DEG C, after stirring 6 minutes, prepare deastringent agent, wherein warm water, gelatin, cycloheptaamylose weight proportion be 10000:5:23.
3. the preparation method of full Amylum Nelumbinis Rhizomatis according to claim 2, it is characterised in that:
In described step 2, choose fresh Rhizoma Nelumbinis, put into after cleaning the deastringent agent that temperature is 48 DEG C soaks and take out after 17 minutes, Rhizoma Nelumbinis is used clear water rinsed clean, wherein Rhizoma Nelumbinis, deastringent agent weight proportion be 1:3.
4. the preparation method of full Amylum Nelumbinis Rhizomatis according to claim 3, it is characterised in that:
In described step 3, being poured in bruisher by Rhizoma Nelumbinis and smash to pieces, be subsequently poured in rustless steel grinding machine, the water adding Rhizoma Nelumbinis own wt 2.2 times is ground, and obtains Rhizoma Nelumbinis oleo stock.
5. the preparation method of full Amylum Nelumbinis Rhizomatis according to claim 4, it is characterised in that:
In described step 4, Rhizoma Nelumbinis oleo stock being poured in colloid mill and carry out colloid defibrination, the solid material granularity in making the Rhizoma Nelumbinis that processing obtains starch is 45��48 microns.
6. the preparation method of full Amylum Nelumbinis Rhizomatis according to claim 5, it is characterised in that:
In described step 5, Rhizoma Nelumbinis slurry adds water, send into after making Rhizoma Nelumbinis slurry concentration be diluted to 43% and carry out spray dryer, be dried processing, obtain dry Amylum Nelumbinis Rhizomatis.
7. the preparation method of full Amylum Nelumbinis Rhizomatis according to claim 6, it is characterised in that:
In described step 5, controlling transpiring moisture speed in the dry course of processing is 93 kgs/hr, and the inlet pressure of spray dryer is 0.8MPa, and inlet temperature is 143 DEG C, and outlet temperature is 63 DEG C.
8. the preparation method of full Amylum Nelumbinis Rhizomatis according to claim 7, it is characterised in that:
In described step 6, with ultrafine crusher, dry Amylum Nelumbinis Rhizomatis is broken to more than 300 orders.
9. the full Amylum Nelumbinis Rhizomatis that the preparation method of the full Amylum Nelumbinis Rhizomatis according to claim 1-8 any one claim obtains.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107897787A (en) * | 2017-09-07 | 2018-04-13 | 江南大学 | A kind of preparation method of full lotus root juice and full lotus root starch |
| CN109497469A (en) * | 2018-12-18 | 2019-03-22 | 河南省商业科学研究所有限责任公司 | A kind of preparation method of Fructus Corni brewed powder |
| CN110101041A (en) * | 2019-05-17 | 2019-08-09 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of lotus root slag soybean dietary fiber manufacture craft based on lotus rhizome |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107897787A (en) * | 2017-09-07 | 2018-04-13 | 江南大学 | A kind of preparation method of full lotus root juice and full lotus root starch |
| CN109497469A (en) * | 2018-12-18 | 2019-03-22 | 河南省商业科学研究所有限责任公司 | A kind of preparation method of Fructus Corni brewed powder |
| CN109497469B (en) * | 2018-12-18 | 2022-04-08 | 河南省商业科学研究所有限责任公司 | Preparation method of dogwood blending powder |
| CN110101041A (en) * | 2019-05-17 | 2019-08-09 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of lotus root slag soybean dietary fiber manufacture craft based on lotus rhizome |
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