CN109566940A - A kind of brown rice juice with health care function and preparation method thereof - Google Patents
A kind of brown rice juice with health care function and preparation method thereof Download PDFInfo
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- CN109566940A CN109566940A CN201811621121.2A CN201811621121A CN109566940A CN 109566940 A CN109566940 A CN 109566940A CN 201811621121 A CN201811621121 A CN 201811621121A CN 109566940 A CN109566940 A CN 109566940A
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- 235000021329 brown rice Nutrition 0.000 title claims abstract description 50
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 38
- 230000036541 health Effects 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 38
- 235000009566 rice Nutrition 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 34
- 239000009636 Huang Qi Substances 0.000 claims abstract description 29
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 29
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 29
- 235000008434 ginseng Nutrition 0.000 claims abstract description 29
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 28
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 24
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 24
- 238000001035 drying Methods 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 20
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 13
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 13
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 13
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 13
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 13
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 12
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 12
- 239000000230 xanthan gum Substances 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000005406 washing Methods 0.000 claims abstract description 8
- 241000209094 Oryza Species 0.000 claims description 37
- 241000208340 Araliaceae Species 0.000 claims description 28
- 239000003651 drinking water Substances 0.000 claims description 18
- 235000020188 drinking water Nutrition 0.000 claims description 18
- 239000006228 supernatant Substances 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 14
- 230000035784 germination Effects 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 8
- 150000001875 compounds Chemical class 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 6
- 239000010935 stainless steel Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 241000675108 Citrus tangerina Species 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 235000002710 Ilex cornuta Nutrition 0.000 claims description 2
- 241001310146 Ilex cornuta Species 0.000 claims description 2
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims description 2
- 238000005119 centrifugation Methods 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 239000003292 glue Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 238000002474 experimental method Methods 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 235000007516 Chrysanthemum Nutrition 0.000 description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000009102 absorption Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
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- 210000003462 vein Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of brown rice juice with health care function and preparation method thereof, it is to be made by 50~100 parts of the ripe powder of sprouted unpolished rice, 3~10 parts of ginseng, 5~10 parts of Radix Astragali, 5~15 parts of rhizoma polygonati, 3~10 parts of radix polygonati officinalis, 5~10 parts of prepared fleece flower root, 3~10 parts of fructus lycii, 3~8 parts of Radix Angelicae Sinensis, 3~8 parts of stir-baked RADIX PAEONIAE ALBA, 2~5 parts of orange peel, 8~20 parts of honey, 3~5 parts of xanthan gum, 6-8 parts of ethylmaltol, 1~2 part of potassium sorbate by washing material, crushing, curing, drying, decoction, ingredient colloidal sol, sterilizing and dosing technology step.Brown rice juice with health care function provided by the invention is not only full of nutrition, but also has replenish vital energy, restore pulse, and strengthen and remove vital energy, reinforces the spleen to benefit the lung, shengjin nourishing, tranquilize the mind and promote the intelligence enhances the effect of the constitution of people.
Description
Technical field
The present invention relates to a kind of food, in particular to a kind of brown rice juice with health care function and preparation method thereof.
Background technique
Currently, development and application of the sprouted unpolished rice in food is not very much, so limit sprouted unpolished rice exploitation and
Using.Brown rice has not only still maintained the nutritional ingredient of brown rice, but also due to the work of the sprouting of plumule and enzyme system once germinateing
Change, the starch in endosperm decomposes, and the content of part nutritional ingredient increases, while having new nutritional ingredient to recombine.Existing skill
Do not have using sprouted unpolished rice as main material also in art, and compatibility functionality medicinal material, obtains with the health care product for improving efficacy of immunity.
Summary of the invention
The object of the present invention is to provide a kind of full of nutrition, absorptions easy to digest, have the brown rice juice improved the immunity of the human body
Beverage and preparation method thereof.
Technical solution: in order to achieve the goal above, the technical solution adopted by the present invention are as follows:
A kind of brown rice juice with health care function, it is made of the raw material of following weight parts:
50~100 parts of the ripe powder of sprouted unpolished rice, 3~10 parts of ginseng, 5~10 parts of Radix Astragali, 5~15 parts of rhizoma polygonati, radix polygonati officinalis 3~10
Part, 5~10 parts of prepared fleece flower root, 3~10 parts of fructus lycii, 3~8 parts of Radix Angelicae Sinensis, 3~8 parts of stir-baked RADIX PAEONIAE ALBA, 2~5 parts of orange peel, honey 8~20
Part, 3~5 parts of xanthan gum, 6-8 parts of ethylmaltol, 1~2 part of potassium sorbate.
Preferably, sprouted unpolished rice juice of the invention is made of the raw material that following optimum weight parts match:
50 parts of the ripe powder of sprouted unpolished rice, 5 parts of ginseng, 6 parts of Radix Astragali, 7.5 parts of rhizoma polygonati, 5 parts of radix polygonati officinalis, 6 parts of prepared fleece flower root, fructus lycii 5
Part, 5 parts of Radix Angelicae Sinensis, 5 parts of stir-baked RADIX PAEONIAE ALBA, 3 parts of orange peel, 12 parts of honey, 5 parts of xanthan gum, 8 parts of ethylmaltol, 2 parts of potassium sorbate.
The preparation process of brown rice juice with health care function provided by the invention, the technique the following steps are included:
(1), material is washed: the ripe powder of sprouted unpolished rice, ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, fructus lycii, Radix Angelicae Sinensis, stir-fry is white
Chinese herbaceous peony, orange peel are put into material washing machine respectively, are cleaned with drinking water；
(2) it crushes: the sprouted unpolished rice after cleaning is crushed with pulverizer；
(3), dry: by ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, the orange peel after cleaning
Drying in investment drying box respectively, then by the ginseng after drying, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, fructus lycii, Radix Angelicae Sinensis, stir-fry
It is stand-by that Radix Paeoniae Alba, orange peel are respectively charged into storage in clean container；
(4), sprouted unpolished rice cures: smashed germination brown rice powder being put into stainless steel baking tray, is placed in baking oven and is dried to
It is stand-by that germination brown rice powder cures taking-up completely；
(5), brown rice juice with health care function decocts: by the ripe powder of sprouted unpolished rice, ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, system
The fleece-flower root, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA and orange peel are put in proportion into multi-function extractor, soak in water, and after immersion, heating is decocted
It extracts 2 times, the filtrate that secondary filter obtains stands, and supernatant is obtained by filtration；
(6), the supernatant centrifugation for taking step (5) to obtain takes centrifuged supernatant to be concentrated or determined with the drinking water boiled molten
It is spare；
(7), compound allotment: xanthan gum, ethylmaltol, honey and potassium sorbate is proportionally added and is stirred, matches
Brown rice juice raw material with health care function after good is heated to 95 DEG C~120 DEG C, keeps the temperature 30 minutes；Then high-temperature sterilization again；It goes out
Brown rice juice liquid filling and sealing machine encapsulating after bacterium, both.
Preferably, brown rice juice with health care function provided by the invention preparation process the following steps are included:
(1), crush: powder is at coarse crushing after the sprouted unpolished rice drying after cleaning；
(2), sprouted unpolished rice cures: smashed germination brown rice powder being put into stainless steel baking tray, tiling is thin to 1cm thickness
Layer places it in 120 DEG C of baking ovens and is kept for 2 hours, until germination brown rice powder cures taking-up for use completely；
(3), by the ripe powder of sprouted unpolished rice, ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, orange peel
Common investment multi-function extractor, adds drinking water to impregnate, and amount of water is for 3L, and soaking time is 2 hours, after immersion, and heating is decocted
It boils 2 hours, filters for the first time, the drinking water that obtained filter residue adds 2L decocts 1 hour, and second of filtering, secondary filter obtains
The filtrate arrived stands 24 hours, obtained supernatant liquid filtering；
(4), be centrifuged: filtered supernatant keeps 5min, takes centrifuged supernatant spare at 4500 turns.
(5), xanthan gum, ethylmaltol, honey and potassium sorbate proportionally compound allotment: is added；In blending process,
Material temperature is to be maintained at 25 DEG C, and rotating speed of agitator is 20 revs/min；Brown rice juice raw material with health care function after preparing, which heats, to be protected
Temperature 30 minutes, heating temperature are 95 DEG C~120 DEG C；Then 135 DEG C at a temperature of sterilize 3s；
(6), encapsulating: the brown rice juice with health care function liquid filling and sealing machine encapsulating after sterilizing.
The beneficial effects of the present invention are:
The present invention filters out optimal raw material by many experiments and forms, using the ripe powder of sprouted unpolished rice as primary raw material, compatibility
Ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA and orange peel, it is not only full of nutrition but also there is big mend
The effect of vigour, veins takes off admittedly reinforce the spleen to benefit the lung, shengjin nourishing, tranquilize the mind and promote the intelligence, enhance the immunity of people.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, actual conditions are not specified in embodiment
Person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer, being can be with
Conventional products that are commercially available.
Embodiment 1
1, brown rice juice with health care function of the invention, it is made of the raw material of following weight parts:
The ripe powder 50g of sprouted unpolished rice, ginseng 5g, Radix Astragali 6g, rhizoma polygonati 7.5g, radix polygonati officinalis 5g, prepared fleece flower root 6g, fructus lycii 5g, Radix Angelicae Sinensis
5g, stir-baked RADIX PAEONIAE ALBA 5g, orange peel 3g, honey 12g, xanthan gum 5g, ethylmaltol 8g, potassium sorbate 2g.
2, the brown rice juice with health care function of the present invention preparation process the following steps are included:
(1), it washes material: material washing machine is adjusted to working condition, sprouted unpolished rice, ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, system is how first
Crow, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, orange peel are put into material washing machine respectively, and the drinking water with temperature lower than 30 DEG C cleans 3~5 points respectively
Clock；
(2), it crushes: the sprouted unpolished rice after cleaning is ground into the coarse powder of 80 mesh with pulverizer；
(3), dry: by ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, the orange peel after cleaning
Drying in investment drying box, drying temperature are 80 DEG C respectively, ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, Chinese holly after drying
It is stand-by that Qi, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, orange peel are respectively charged into storage in clean container；
(4), sprouted unpolished rice cures: smashed germination brown rice powder 50g being put into stainless steel baking tray, is tiled to 1cm thickness
Thin layer places it in 120 DEG C of baking ovens and is kept for 2 hours, until germination brown rice powder cures taking-up for use completely；
(5), brown rice juice with health care function decocts: by the ripe powder 50g of sprouted unpolished rice, ginseng 5g, Radix Astragali 6g, rhizoma polygonati
7.5g, radix polygonati officinalis 5g, prepared fleece flower root 6g, fructus lycii 5g, Radix Angelicae Sinensis 5g, stir-baked RADIX PAEONIAE ALBA 5g, orange peel 3g are put in proportion into multi-function extractor, add
Drinking water impregnates, and amount of water is for 3L, and soaking time is 2 hours, after immersion, and heating decocts 2 hours, filters, obtains for the first time
Filter residue add the drinking water of 2L and decoct 1 hour, second filters, and the filtrate that secondary filter obtains stands 24 hours, obtains
Supernatant liquid filtering；
(6), be centrifuged: filtered supernatant keeps 5min at 4500 turns, takes centrifuged supernatant to be concentrated or with after boiling
Drinking water to be dissolved to 4L spare.
(7), honey 12g, xanthan gum 5g, ethylmaltol 8g, potassium sorbate 2g proportionally compound allotment: is added；Match
During material, material temperature is to be maintained at 25 DEG C, and rotating speed of agitator is 20 revs/min；Brown rice juice with health care function after preparing
Raw material heating and thermal insulation 30 minutes, heating temperature was 100 DEG C；Then 135 DEG C at a temperature of sterilize 3s；There is health care after sterilizing
The liquid filling and sealing machine encapsulating of the brown rice juice of function.
Embodiment 2
1, brown rice juice with health care function of the invention, it is made of the raw material of following weight parts:
The ripe powder 100g of sprouted unpolished rice, ginseng 10g, Radix Astragali 10g, rhizoma polygonati 15g, radix polygonati officinalis 10g, prepared fleece flower root 10g, fructus lycii 10g,
Radix Angelicae Sinensis 8g, stir-baked RADIX PAEONIAE ALBA 8g, orange peel 5g, honey 20g, xanthan gum 5g, ethylmaltol 8g, potassium sorbate 2g.
2, the brown rice juice with health care function of the present invention preparation process the following steps are included:
(1), it washes material: material washing machine is adjusted to working condition, sprouted unpolished rice, ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, system is how first
Crow, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, orange peel are put into material washing machine respectively, and the drinking water with temperature lower than 30 DEG C cleans 3~5 points respectively
Clock；
(2), it crushes: the sprouted unpolished rice after cleaning is ground into the coarse powder of 80 mesh with pulverizer；
(3), dry: by ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, the tangerine after cleaning
Skin puts into the interior drying of drying box respectively, and drying temperature is 70 DEG C~80 DEG C, and how are the ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, system after drying
It is stand-by that the tuber of multiflower knotweed, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, orange peel are respectively charged into storage in clean container；
(4), sprouted unpolished rice cures: smashed germination brown rice powder being put into stainless steel baking tray, tiling is thin to 1cm thickness
Layer places it in 120 DEG C of baking ovens and is kept for 2 hours, until germination brown rice powder cures taking-up for use completely；
(5), brown rice juice with health care function decocts: by the ripe powder 100g of sprouted unpolished rice, ginseng 10g, Radix Astragali 10g, Huang
Smart 15g, radix polygonati officinalis 10g, prepared fleece flower root 10g, fructus lycii 10g, Radix Angelicae Sinensis 8g, stir-baked RADIX PAEONIAE ALBA 8g, orange peel 5g are put in proportion into multi-functional extraction
Tank adds drinking water to impregnate, and amount of water is for 3L, and soaking time is 2 hours, after immersion, and heating decocts 2 hours, filters for the first time,
The drinking water that obtained filter residue adds 2L decocts 1 hour, and second of filtering, the filtrate that secondary filter obtains stands 24 hours,
Obtained supernatant liquid filtering；
(6), be centrifuged: filtered supernatant keeps 5min at 4500 turns, takes centrifuged supernatant to be concentrated or with after boiling
Drinking water to be dissolved to 4L spare.
(7), honey 20g, xanthan gum 5g, ethylmaltol 8g, potassium sorbate 2g proportionally compound allotment: is added；Match
During material, material temperature is to be maintained at 25 DEG C, and rotating speed of agitator is 20 revs/min；Brown rice juice with health care function after preparing
Raw material heating and thermal insulation 30 minutes, heating temperature was 120 DEG C；Then 135 DEG C at a temperature of sterilize 3s；There is health care after sterilizing
The liquid filling and sealing machine encapsulating of the brown rice juice of function.
3 functional experiment of embodiment
60 age 55~70 years old weak the elderlys are chosen, average age 63 years old, men and women was fifty-fifty, throughout the year easily cough, sense
Emit, and with the deficiency of vital energy, trick is ice-cold, poor sleeping quality, the symptoms such as constipation；The early, middle and late embodiment of the present invention 1 taken daily
Each 100 milliliters of chrysanthemum brown rice juice, after continuously taking 3 months, 48 Old Men enhancings do not send out flu in latter 2 months, trick has
Benefit, sleep and defecation are normal, and deficiency of vital energy symptom improves, and total effective rate 80% achieves good technical effect.
4 functional experiment of embodiment
Summer, female, the age 13 years old, constitution is poor, and easy catching a cold, fever, appetite are poor, weight is partially thin, early, middle and late daily edible
Each 100 milliliters of the chrysanthemum brown rice juice of the embodiment of the present invention 2, after continuously taking 2 months, weight gain, appetite increase, the latter moon
Flu is not sent out, is had rosy cheeks, and constitution is remarkably reinforced.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (5)
1. a kind of brown rice juice with health care function, which is characterized in that it includes that the raw materials of following weight parts is made:
50~100 parts of the ripe powder of sprouted unpolished rice, 3~10 parts of ginseng, 5~10 parts of Radix Astragali, 5~15 parts of rhizoma polygonati, 3~10 parts of radix polygonati officinalis, system
5~10 parts of the fleece-flower root, 3~10 parts of fructus lycii, 3~8 parts of Radix Angelicae Sinensis, 3~8 parts of stir-baked RADIX PAEONIAE ALBA, 2~5 parts of orange peel, 8~20 parts of honey, xanthan
3~5 parts of glue, 6-8 parts of ethylmaltol, 1~2 part of potassium sorbate.
2. a kind of brown rice juice with health care function according to claim 1, which is characterized in that it includes following best weights
The raw material of amount part is made:
50 parts of the ripe powder of sprouted unpolished rice, 5 parts of ginseng, 6 parts of Radix Astragali, 7.5 parts of rhizoma polygonati, 5 parts of radix polygonati officinalis, 6 parts of prepared fleece flower root, 5 parts of fructus lycii, when
Return 5 parts, 5 parts of stir-baked RADIX PAEONIAE ALBA, 3 parts of orange peel, 12 parts of honey, 5 parts of xanthan gum, 8 parts of ethylmaltol, 2 parts of potassium sorbate.
3. a kind of brown rice juice with health care function according to claim 1 or 2, it is characterised in that: the germination is rough
Rice flour is the ripe powder of sprouted unpolished rice.
4. the preparation process of brown rice juice with health care function of any of claims 1 or 2, the technique the following steps are included:
(1), material is washed: by the ripe powder of sprouted unpolished rice, ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, tangerine
Skin is put into material washing machine respectively, is cleaned with drinking water；
(2) it crushes: the sprouted unpolished rice after cleaning is crushed with pulverizer；
(3), dry: ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, the orange peel after cleaning are distinguished
Put into drying box in drying, then by after drying ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA,
It is stand-by that orange peel is respectively charged into storage in clean container；
(4), sprouted unpolished rice cures: smashed germination brown rice powder being put into stainless steel baking tray, is placed in baking oven and is dried to germination
It is stand-by that coarse rice powder cures taking-up completely；
(5), brown rice juice with health care function decocts: the ripe powder of sprouted unpolished rice, ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, system is how first
Crow, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA and orange peel are put in proportion into multi-function extractor, soak in water, and after immersion, heating, which decocts, extracts 2
Secondary, the filtrate that secondary filter obtains stands, and supernatant is obtained by filtration；
(6), the supernatant centrifugation for taking step (5) to obtain takes centrifuged supernatant to be concentrated or determined with the drinking water boiled molten spare；
(7), compound allotment: xanthan gum, ethylmaltol, honey and potassium sorbate is proportionally added and is stirred, after preparing
Brown rice juice raw material with health care function be heated to 95 DEG C~120 DEG C, keep the temperature 30 minutes；Then high-temperature sterilization again；After sterilizing
Brown rice juice liquid filling and sealing machine encapsulating, both.
5. the preparation process of brown rice juice with health care function according to claim 4, the technique the following steps are included:
(1), material is washed: by the ripe powder of sprouted unpolished rice, ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, tangerine
Skin is put into material washing machine respectively, and the drinking water with temperature lower than 30 DEG C is cleaned 3~5 minutes respectively；
(2) it crushes: the sprouted unpolished rice after cleaning is ground into the coarse powder of 80 mesh with pulverizer；
(3), dry: ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, the orange peel after cleaning are distinguished
Drying in drying box is put into, drying temperature is 70 DEG C~80 DEG C, ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, prepared fleece flower root, Chinese holly after drying
It is stand-by that Qi, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA, orange peel are respectively charged into storage in clean container；
(4), sprouted unpolished rice cures: smashed germination brown rice powder is put into stainless steel baking tray, is tiled to the thin layer of 1cm thickness, it will
It is placed in 120 DEG C of baking ovens and is kept for 2 hours, until germination brown rice powder cures taking-up for use completely；
(5), brown rice juice with health care function decocts: the ripe powder of sprouted unpolished rice, ginseng, Radix Astragali, rhizoma polygonati, radix polygonati officinalis, system is how first
Crow, fructus lycii, Radix Angelicae Sinensis, stir-baked RADIX PAEONIAE ALBA and orange peel are put in proportion into multi-function extractor, and drinking water is added to impregnate 2 hours, after immersion, heating
It decocts 2 hours, filters for the first time, obtained filter residue adds drinking water and decocts 1 hour, filters for the second time, and secondary filter obtains
Filtrate stand 24 hours, supernatant is obtained by filtration；
(6), the supernatant for taking step (5) to obtain is centrifuged 5min at 4500 revs/min, and centrifuged supernatant is taken to be concentrated or with boiling
It is spare that the drinking water of boiling is dissolved to 4L；
(7), compound allotment: xanthan gum, ethylmaltol, honey and potassium sorbate is proportionally added and is stirred, after preparing
Brown rice juice raw material with health care function be heated to 95 DEG C~120 DEG C, keep the temperature 30 minutes；Then 135 DEG C at a temperature of go out
Bacterium 3s；Brown rice juice liquid filling and sealing machine encapsulating after sterilizing, both.
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