CN108968065A - Panax ginseng plant drink and preparation method thereof - Google Patents
Panax ginseng plant drink and preparation method thereof Download PDFInfo
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- RJGDLRCDCYRQOQ-UHFFFAOYSA-N anthrone Chemical compound C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 RJGDLRCDCYRQOQ-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of panax ginseng plant drink and preparation method thereof.The preparation method includes: to carry out clean fresh ginseng to steam solarization processing, it keeps steaming 1.5~2.0h after boiling boiling, it is transferred in 5~10 DEG C of ice water immediately and carries out iced processing, it is cooled to room temperature to ginseng, ginseng is subjected to sunning processing, the sunning time is 2~3h, and continuous steaming shines eight times, is then dried to moisture content 10~12%；By 40~55 parts of aforementioned ginseng, 28~32 parts of rhizoma polygonati, 27~33 parts of fructus lycii, 12~18 parts of jujube, 55~65 parts of radix polygonati officinalis, 40~50 parts of Poria cocos are placed in deionized water and extract acquisition and extract concentrate；It carries out concentrate and deionized water, fructose, edible essence to be deployed into panax ginseng plant drink at 35~45 DEG C.This method can be effectively removed the dry property of ginseng, and the panax ginseng plant drink of acquisition can effectively improve the state of mind and sleep quality and be not easy to get angry when drinking.
Description
Technical field
The invention belongs to Jinseng health-care beverage technology fields, and in particular to a kind of panax ginseng plant drink and preparation method thereof.
Background technique
Product currently on the market using ginseng as raw material is numerous, and leading function is also varied.Wherein it is leading resist it is tired
The product of labor function is numerous, and is easy on the problem of getting angry very improving sleep quality and eating ginseng by reasonable compatibility improvement
It is rare and in these ginseng drinks, since ginseng temperaturing injecting-ability is good, excessive internal heat to be easily caused when dosage is excessive to there is product to be related to,
The content of ginseng generally can be all reduced, most of ginseng additive amount is no more than 0.5g/100mL；Or by the way that other are added
Chinese medicine composition balances to realize.Such as application No. is 201610865091.4 Chinese invention patents to disclose one kind rich in arginine
Monoglycosides Jinseng health-care drink, particular by by cool property, Siraitia grosvenorii with functions such as clearing heat and moistening lung and sun-dried ginseng together
Preparation, obtaining has antifatigue, strengthen immunity ginseng health product.
For another example, application No. is the Chinese invention patents of 201610242318.X, disclose a kind of ginseng drink, raw material components
In have the function that refresh oneself by the simple combination of ginseng, chrysanthemum, mulberry fruit, taurine and other flavoring substances it is antifatigue, should
The formula of patent is more to occupy the functional attributes of raw material itself to carry out component design, due to joined with clearing heat and detoxicating chrysanthemum
Flower, neutralizes the dry property of ginseng.The above improves mode, all can not be straight although a possibility that drink is got angry can be reduced
Connecing improves the dry property that this medicinal material of ginseng itself has.
Summary of the invention
It easily gets angry and most of is carried out by the way that other are added with cool property traditional Chinese medicine ingredients when being drunk for existing ginseng drink
It neutralizes without realizing the problems such as ginseng itself drop is dry, the present invention provides a kind of panax ginseng plant drink and preparation method thereof.
In order to achieve the above-mentioned object of the invention, technical scheme is as follows:
A kind of preparation method of panax ginseng plant drink includes at least following steps:
Step S01. carries out clean fresh ginseng to steam solarization processing, keeps steaming 1.5~2.0h after boiling boiling, be transferred to immediately
Iced processing is carried out in 5~10 DEG C of ice water, is cooled to room temperature to ginseng, the ginseng is subjected to sunning processing, the sunning time is 2
~3h, this shines the period as a steaming, and continuous steaming shines eight times, is then dried to moisture content 10~12%, can be obtained standby
Use ginseng；
Step S02. weighs the following component of part, 40~55 parts of the spare ginseng, and 28~32 parts of rhizoma polygonati, fructus lycii 27~
33 parts, 12~18 parts of jujube, 55~65 parts of radix polygonati officinalis, 40~50 parts of Poria cocos；
The deionized water of the weighed raw material of step S02 and 10~15 times of weight is mixed together progress for the first time by step S03.
Extraction process obtains the first filtrate, and the deionized water for continuing to be added 5~8 times of weight thereto carries out second and extracts, and obtains the
Two filtrates, centrifugal treating after first filtrate is mixed with the second filtrate obtain centrifugate；
Step S04. obtains concentrate to being evaporated under reduced pressure in the centrifugate；
Deionized water, fructose, edible essence is added in step S05. at 35~45 DEG C into the concentrate, and allotment is adult
Join plant beverage；
Panax ginseng plant drink described in step S06. is post-processed.
Correspondingly, a kind of panax ginseng plant drink, the panax ginseng plant drink are prepared using above-mentioned preparation method.
The preparation method of ginseng plant beverage of the present invention has the beneficial effect that
Compared with the existing technology: the preparation method of ginseng plant beverage of the present invention steams eight solarizations processing to the eight of fresh ginseng, and
And iced treatment process is carried out using ice water after steaming every time, the total content of saponin(e is on the one hand improved, soap is on the other hand reduced
The production quantity of glycosides Ro, saponin(e Ro can be reduced to 0.2% and hereinafter, to be effectively removed the dry property of ginseng, so that ginseng is being drunk
Content in product gets a promotion.The panax ginseng plant drink that the preparation method obtains, which not only solves, eats the problem of ginseng is easily got angry,
And the state of mind and sleep quality can also be effectively improved when edible.In addition, this preparation method has simple process, yield
The features such as high and properties of product stable homogeneous.
The panax ginseng plant drink obtained by the above method eliminates the dry property of ginseng, drinks since the content of saponin(e Ro reduces
Ginseng total content increases in product, solves the problems, such as that the ginseng amount of drinking excessively is easy to appear excessive internal heat, and ginseng of the invention is planted
Object drink has the effect of the improvement state of mind and sleep quality, and the crowd of various constitutions is suitble to drink.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
The present invention provides a kind of preparation method of panax ginseng plant drink, at least includes the following steps:
Step S01. carries out clean fresh ginseng to steam solarization processing, keeps steaming 1.5~2.0h after boiling boiling, be transferred to immediately
Iced processing is carried out in 5~10 DEG C of ice water, is cooled to room temperature to ginseng, the ginseng is subjected to sunning processing, the sunning time is 2
~3h, this shines the period as a steaming, and continuous steaming shines eight times, and being then dried to moisture content is 10~12%, can be obtained standby
Use ginseng；
Step S02. weighs the following component of part, 40~55 parts of the spare ginseng, and 28~32 parts of rhizoma polygonati, fructus lycii 27~
33 parts, 12~18 parts of jujube, 55~65 parts of radix polygonati officinalis, 40~50 parts of Poria cocos；
The deionized water of the weighed raw material of step S02 and 10~15 times of weight is mixed together progress for the first time by step S03.
Extraction process obtains the first filtrate, and the deionized water for continuing to be added 5~8 times of weight thereto carries out second and extracts, and obtains the
Two filtrates, centrifugal treating after first filtrate is mixed with the second filtrate obtain centrifugate；
Step S04. obtains concentrate to being evaporated under reduced pressure in the centrifugate；
Deionized water, fructose, edible essence is added in step S05. at 35~45 DEG C into the concentrate, and allotment is adult
Join plant beverage；
Panax ginseng plant drink described in step S06. is post-processed.
Detailed explanation is done to preparation method of the invention below.
Specifically, be 5 years strangers ginseng by the fresh ginseng of acquisition in step S01, the sludge through over cleaning removal surface with
And other impurities, it is ensured that be not in the pollutant of other pollution ginsengs during fresh ginseng steams and shines.It is carried out by fresh ginseng
When steaming, reed is head-up placed in steaming tray, is placed in ginseng steamer together and starts to steam.Start to boil to the water in ginseng steamer
It rises, starts to calculate the time steamed, steam 1.5~2.0h in the case where being maintained at water boiling, if the time steamed is too short, steam not
Thoroughly.
Steamed ginseng is directly immersed in 5~10 DEG C of ice water and is iced, can be effectively reduced with dry property
The generation of saponin(e Ro, and solarization eight times is steamed repeatedly, saponin(e Ro can be reduced to 0.2% and hereinafter, the production quantity of saponin(e total simultaneously increases
It is more, so that guarantee can either reduce the dry property of ginseng, and it can be improved the total content of saponin(e, so that being used as panax ginseng plant drink
When the ingredient of product, the content of ginseng is increased.
Ginseng drying room can be used when drying and carry out drying and processing.The temperature of drying is 45~60 DEG C, drying temperature mistake
Height will cause the hollow quality decline of ginseng.
Preferably, the ginseng after drying, water content is 10~12%.Mouldy, the water content mistake of the excessively high easy dampness of water content
Low ginseng is easy to be scorched.
Treated ginseng, the chemical component contained are changed, and distinctive ingredient in red ginseng is produced.Red ginseng
Other than containing Ro, Rb1, Rb2, Rc, Rd, Re, Rg1, Rf and fresh ginseng, sun-dried ginseng shared saponin(e, also containing Rh1, Rh2,
The functional components such as Rg3,20 (R)-Rg2, Rg5, Rg6, this obtains the effect of the tonifying Qi of ginseng, invigorating the spleen, tranquilizing the mind further
Reinforcement.As monarch of the invention, can replenish vital energy, restore pulse, and strengthen and remove vital energy, reinforce the spleen to benefit the lung, shengjin nourishing, tranquilize the mind and promote the intelligence.
Rhizoma polygonati of the invention is minister, belongs to the dry rhizome of liliaceous plant rhizoma polygonati, 2015 version " Chinese Pharmacopoeia " it is bright
Really point out rhizoma polygonati can boosting qi and nourishing yin, invigorating the spleen, moistening lung, the function of kidney-nourishing.But untreated rhizoma polygonati has slight bitter, fiber crops
The features such as tongue sense and stimulation throat, after treatment, these obtain disappearing in various degree to human body characteristic excitatory
It removes.
Preferably, above-mentioned rhizoma polygonati is to steam eight rhizoma polygonatis shone by eight.If it is fresh rhizoma polygonati, then eight steamings eight are carried out
Solarization processing steams eight solarizations processing by eight, can effectively remove the numb feeling in the tongue of rhizoma polygonati, obtained rhizoma polygonati reaches sweet, not numb tongue not
The effect of throat is stimulated, and after it is extracted with other compositions of the invention being prepared into panax ginseng plant drink, drink is sweet
Sweet tea, not numb tongue do not stimulate throat, and have apparent characteristic aroma.If lower than eight steam eight shine, will appear numb tongue or
The faint numb feeling in the tongue of person.Certainly, rhizoma polygonati of the invention is not limited to eight steamings eight solarization, eight can also be steamed more than eight and shone, such as can be with
It is nine steamings nine solarization etc., but in order to improve producing efficiency, selects eight to steam eight and shine.
In addition, the raw material as minister further includes fructus lycii, jujube in ingredient as beverage raw material of the present invention.
2015 version " Chinese Pharmacopoeia " explicitly point out fructus lycii with nourishing liver and kidney, the function of benefiting shrewd head；Jujube, which has, to be mended
Middle QI invigorating, the function of nourishing blood and tranquilization.
And radix polygonati officinalis, Poria cocos are then as assistant.2015 version " Chinese Pharmacopoeia " explicitly point out radix polygonati officinalis with nourishing yin to moisten dryness, promote the production of body fluid only
Thirsty function；Poria cocos has the function of clearing damp and promoting diuresis, invigorating the spleen, calming heart.
Preferably, the temperature of above-mentioned vacuum distillation is 60~70 DEG C, the excessively high damage that will cause extract nutrient ingredient of temperature
It loses, the too low then distillation efficiency of temperature is lower, and energy consumption is high.
The concrete processing procedure of step S05~S06 is as follows: (1) concentrate in step S04 being squeezed into blend tank by pump
In, it heats and keeps the temperature of pot liquid and is squeezed into blend tank together at 35~45 DEG C, while by the fructose soln dissolved,
Edible essence is added according to the requirement of formula and deionized water carries out constant volume, and continuous circulation stirring, is uniformly mixed, sampling inspection
Survey, it is ensured that conform to quality requirements, the additional amount of fructose and edible essence account for respectively panax ginseng plant drink gross mass 2.0~
4.0% and 0.5~1.5%.
(2) deployed solution is squeezed by pump and carries out filling and sealing in the blend tank by sterilization treatment.
(3) 30min canned product is kept at 110~115 DEG C to carry out disinfecting action.It is naturally cooled to after sterilizing
30~40 DEG C, sampling inspection again, it is ensured that product conforms to quality requirements.
(4) qualified product is packed as requested, and sticks qualified label on outer container.
Eight solarizations processing is steamed to the eight of fresh ginseng, and uses ice water to carry out iced treatment process after steaming every time, on the one hand
The total content of saponin(e is improved, the dry property of ginseng is on the other hand effectively removed, so that content of the ginseng in drink obtains
It is promoted.The panax ginseng plant drink that the preparation method obtains not only solves and eats the problem of ginseng is easily got angry, and it is edible when it is also enough
Effectively improve the state of mind and sleep quality.In addition, this preparation method has, simple process, yield are high and properties of product are uniform
The features such as stablizing.The panax ginseng plant drink of acquisition is easy to absorb for the people of different constitutions, so that beverage of the invention is applicable in consumption
Person group is extensive.
Illustrate below by way of the embodiment of specific prescription and preparation method above-mentioned panax ginseng plant drink preparation method do into
One step explanation.
Embodiment 1
A kind of preparation method of panax ginseng plant drink, comprising the following steps:
(a) starts the cleaning processing the fresh ginseng of acquisition, cleaning to the impurity such as surface non sludge.After cleaning
Fresh ginseng be placed in steaming tray, steaming tray and fresh ginseng head-up, are then placed in ginseng steamer together, are loaded in steamer by reed
Clean water (can be deionized water), be heated to water boiling, starts timing and steams, 1.75 ± 0.25h of timing.By 1.75 ±
Ginseng is taken out immediately while hot after 0.25h and carries out iced processing in the ice water for be placed in 7 ± 2 DEG C, it is to be restored to room temperature, it then takes out
Sunning, sunning time are 3 ± 0.5h, and it is a cycle that this, which is steamed solarization process, steam and shine eight times repeatedly, will finally steam the people after shining
Ginseng is placed in drying room, and it is about 12% that ginseng water content is dried in 50 ± 2 DEG C, is taken out for use, with liquid chromatography
The detection of saponin(e Ro content is carried out to the ginseng of acquisition, the mass percentage of discovery saponin(e Ro is only 0.14%.
(b) weighs following component, and 45 parts of ginseng obtained in step (a) steam eight rhizoma polygonatis 30 for shining processing by eight
Part, 30 parts of fructus lycii, 15 parts of jujube, 60 parts of radix polygonati officinalis, 45 parts of Poria cocos.
(c) preparation of concentrate: above-mentioned ginseng, rhizoma polygonati, fructus lycii, jujube, radix polygonati officinalis, Poria cocos are sequentially added in extractor,
And be added ten times of weight in ginseng, rhizoma polygonati, fructus lycii, jujube, radix polygonati officinalis, Poria cocos raw material gross weight deionized water, mentioned in closed
It takes and extracts 1.5h in tank, filter and collect filtrate；Then the deionized water of the octuple weight of aforementioned raw material is added into extractor again,
Then 1.5h is extracted in closed extractor, filters and collect filtrate, the filtrate of collection is passed through into supercentrifuge, removal is big
Molecule particles, and it is spare to collect centrifugate, and centrifugate is transferred in destilling tower, is depressurized at 60 ± 5 DEG C to centrifugate
Distillation obtains concentrate.
(d) concentrate in step (c) is squeezed into blend tank by pump, heats and keeps the temperature of pot liquid 40
± 5 DEG C, while the fructose soln dissolved being squeezed into blend tank together, according to the requirement of formula be added edible essence and go from
Sub- water carries out constant volume, and continuous circulation stirring, is uniformly mixed, sampling Detection, it is ensured that conform to quality requirements, wherein the addition of fructose
Amount is 3%, and the additional amount of edible essence is 1%.
(e) deployed solution is squeezed by pump and carries out filling and sealing in the blend tank by sterilization treatment by.
(f) canned product is kept 30 minutes progress disinfecting actions, natural cooling after sterilizing by 110-115 DEG C
To 30-40 DEG C, sampling inspection again, it is ensured that product conforms to quality requirements；Qualified product is packed as requested, and
Qualified label is sticked on outer container.
In order to verify the performance of ginseng plant beverage of the present invention, verified below using mouse as experimental subjects, specifically
Experimental method is as follows:
1. decimal grouping and tested material give mode, mouse (each half of male and female, 8-10 week old) is randomly divided into control group
With 3 dosage groups.Function of physical fatigue alleviation in " health food is examined and assessment technique specification " announced referring to the Ministry of Public Health
Detection method carries out.To recommend 10 times (being denoted as low dosage), 20 times (middle dose group), the 30 times of (high doses of adult intake day
Group) setting intragastric administration on mice dosage, control group is using distilled water as substitute progress stomach-filling, and the test period 30 days, record initial stage the (the 0th
It), mid-term (the 15th day), the situation in latter stage (the 30th day).
2. swimming with a load attached to the body is tested
In the galvanized wire of minus 5% weight of mouse tail, by mouse as in 50cm × 50cm × 40cm swimming trunk, the depth of water
30cm, 25 DEG C ± 1 DEG C of water temperature, record mouse calculates the walking weight load of mouse from starting to swim to the dead time.
3. serum urea measures
Mouse is put into 30 DEG C of swimming trunk went swimming 90min, takes mouse vena ophthalmica clump blood at once, is centrifuged, takes serum.It surveys
Basal serum urea nitrogen content when determining urea nitrogen content, while measuring mouse peace and quiet.
4. hepatic glycogen measures
After last gives tested material 30min, mouse is put to death immediately, liver is taken to be inhaled after physiological saline rinses with filter paper
It is dry, liver 100mg is accurately weighed, 8mL TCA is added, is homogenized, centrifugation takes supernatant, measures mouse hepatic glycogen according to anthrone method
Content.
5. blood lactase acid measures
Then last does not bear a heavy burden and stops after 30 DEG C of water went swimming 10min in temperature to the 20uL that takes a blood sample after sample 30min,
Rest 20min blood sample 20uL after acquiring 0min after swimming respectively and swimming, it is newborn with Plasma lactate instrument measurement blood after pretreatment
Acid content.Experimental result is judged with three time point blood lactase acid area under the curve.
Blood lactase acid area under the curve=5 × (blood lactase acid value+3 before swimming × blood lactase acid value+2 × swimming of 0min after swimming
The blood lactase acid value of 20min after rest).
Items answer index test result as follows:
1. the influence of ginseng drink of the invention to mouse weight
Influence of 1 ginseng drink of table to mouse weight
As can be seen from Table 1, ginseng drink of the invention has no significant effect the weight of mouse.
2. influence of the ginseng drink of the present invention to the mice burden swimming time
Influence of 2 ginseng drink of table to the mice burden swimming time
| Group | Number of animals/only | Walking weight load (second) |
| Control group | 10 | 741±155 |
| Low dose group 1 | 10 | 779±169* |
| Middle dose group 2 | 10 | 993±191* |
| High dose group 3 | 10 | 1381±265** |
From table 2 it can be seen that each test group is compared with the control group, the various dose group mice burden swimming time obviously prolongs
Long, high, medium and low dosage group all acts on significantly, and feeding dosage is higher, and the time of swimming with a load attached to the body is longer.
3. influence of the ginseng drink of the present invention to mice serum urea nitrogen
Influence of 3 ginseng drink of table to mice serum urea nitrogen content
| Group | Number of animals/only | Urea nitrogen (mmol/L) |
| Control | 10 | 7.59±0.55 |
| Low dose group 1 | 10 | 7.53±0.47 |
| Middle dose group 2 | 10 | 7.12±0.39* |
| High dose group 3 | 10 | 6.33±0.27** |
From table 3 it can be seen that high, middle dose group mice serum urinary nitrogen cellulose content acts on significantly compared with the control group.
4. influence of the ginseng drink of the present invention to mouse hepatic glycogen content
Influence of 4 ginseng drink of table to mouse hepatic glycogen content
| Group | Number of animals/only | Hepatic glycogen (mg/100g) |
| Control group | 10 | 2252±271 |
| Low dose group 1 | 10 | 2394±307 |
| Middle dose group 2 | 10 | 3060±349* |
| High dose group 3 | 10 | 4339±428** |
From table 4, it can be seen that high, middle dose group mouse hepatic glycogen content acts on significantly compared with the control group.
5. influence of the ginseng drink of the present invention to mouse blood lactase acid area under the curve
Influence of 5 ginseng drink of table to mouse blood lactase acid area under the curve
| Group | Number of animals/only | Blood lactase acid area under the curve |
| Control group | 10 | 185.77±21.56 |
| Low dose group 1 | 10 | 166.02±17.74* |
| Middle dose group 2 | 10 | 147.67±16.16* |
| High dose group 3 | 10 | 112.63±12.53** |
As can be seen from Table 5, high, medium and low dosage group mouse blood lactase acid area under the curve acts on significantly compared with the control group.
In summary situation, ginseng drink of the present invention is to the mice burden swimming time, to serum urea nitrogen after mouse movement
Content has an impact to hepatic glycogen content after mouse movement to Serum lactic acid content after mouse movement, and especially high dose group has significantly
Influence.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (8)
1. a kind of preparation method of panax ginseng plant drink, which is characterized in that include at least following steps:
Step S01. carries out clean fresh ginseng to steam solarization processing, keeps steaming 1.5~2.0h after boiling boiling, it is transferred to 5 immediately~
Iced processing is carried out in 10 DEG C of ice water, is cooled to room temperature to ginseng, and the ginseng is subjected to sunning processing, the sunning time is 2~
3h, this shines the period as a steaming, and continuous steaming shines eight times, is then dried to moisture content not higher than 12%, can be obtained spare
Ginseng；
The following raw material components of step S02. preparation parts by weight, 40~55 parts of the spare ginseng, 28~32 parts of rhizoma polygonati, fructus lycii 27
~33 parts, 12~18 parts of jujube, 55~65 parts of radix polygonati officinalis, 40~50 parts of Poria cocos；
The deionized water of the weighed raw material of step S02 and 10~15 times of weight is mixed together and carries out first time extraction by step S03.
Processing obtains the first filtrate, and second of deionized water progress for continuing to be added 5~8 times of weight thereto extracts, and obtains the second filter
Liquid, centrifugal treating after first filtrate is mixed with the second filtrate obtain centrifugate；
Step S04. obtains concentrate to being evaporated under reduced pressure in the centrifugate；
Deionized water, fructose, edible essence is added in step S05. at 35~45 DEG C into the concentrate, is deployed into ginseng plant
Object drink；
Panax ginseng plant drink described in step S06. is post-processed.
2. the preparation method of panax ginseng plant drink as described in claim 1, which is characterized in that the drying temperature of the ginseng is
45~60 DEG C.
3. the preparation method of panax ginseng plant drink as described in claim 1, which is characterized in that the rhizoma polygonati is to steam eight by eight
Shine the rhizoma polygonati of process.
4. the preparation method of panax ginseng plant drink as described in claim 1, which is characterized in that the temperature of the vacuum distillation is
60~70 DEG C.
5. the preparation method of panax ginseng plant drink as described in claim 1, which is characterized in that it is described post-processing include tinning,
Sterilizing and packing processes.
6. the preparation method of panax ginseng plant drink as claimed in claim 5, which is characterized in that the sterilization treatment is 110
30~60min is kept at~115 DEG C.
7. the preparation method of panax ginseng plant drink as claimed in claim 5, which is characterized in that during the tinning, need
Sterilization treatment is carried out to tank.
8. a kind of panax ginseng plant drink, which is characterized in that the panax ginseng plant drink is described in any item by claim 1~7
The preparation method of panax ginseng plant drink is prepared.
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