CN111280415A - Medicinal and edible dendrobe and snow pear syrup and preparation method thereof - Google Patents
Medicinal and edible dendrobe and snow pear syrup and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
A medicinal and edible herba Dendrobii and fructus Pyri paste is prepared from fructus Pyri as main material, fresh radix Raphani, fresh rhizoma Nelumbinis, fresh herba Dendrobii, and adjuvants by making into fructus Pyri paste; respectively pretreating snow pear, fresh radish, fresh lotus root and fresh dendrobium, then putting the pretreated raw materials into a heating pot, decocting, continuously stirring and processing during decocting to form thick syrup of soup, naturally cooling, and filling to obtain the dendrobium-snow pear paste with homology of medicine and food. According to the dendrobium and snow pear paste, the dendrobium and snow pear paste which is excellent in taste and is homologous in medicine and food is formed by reasonably matching food with Chinese herbal medicines and preparing the dendrobium and snow pear paste by decocting the dendrobium and snow pear paste through a unique slurry method.
Description
Technical Field
The invention relates to a snow pear paste and a preparation method thereof, in particular to a dendrobium snow pear paste with homology of medicine and food and a preparation method thereof, wherein the dendrobium snow pear paste; belongs to the technical field of daily nursing articles and manufacturing methods thereof.
Background art:
the snow pear syrup is a conventional Chinese medicine drink prepared by decocting fruits into syrup. The main functional indications are as follows: to nourish yin and clear lung-heat, relieve restlessness and relieve cough. Can be used for treating cough due to lung dryness, hematemesis, hemoptysis, dysphoria due to heart fire, thirst, dry throat, and heat phlegm of pleura. The snow pear paste on the market at present has a plurality of varieties, and is prepared by matching different fruits and adding some Chinese herbal medicines according to the treatment requirements. However, the conventional snow pear paste mainly considers the treatment requirements, how to achieve the curative effect is emphatically considered when selecting the formula, and too much attention is not paid in the aspect of considering the mouthfeel, so that the mouthfeel of the prepared snow pear paste is not good, and the sale of the product is greatly influenced; therefore, how to improve the mouthfeel is one aspect which needs to be improved urgently at present, and needs to be further researched.
Patent documents in which the same technology as that of the present invention is not found through patent search are reported, and the following patents which have a certain relationship with the present invention are mainly included:
1. the patent No. CN201610797560, entitled "preparation method of Bulbus Fritillariae Cirrhosae snow pear paste", discloses a preparation method of Bulbus Fritillariae Cirrhosae snow pear paste, which comprises sorting fructus Pyri, sterilizing, removing skin and core, digging hole, adding Bulbus Fritillariae Cirrhosae, decocting, and grinding to obtain paste. The invention has the beneficial effects that: the patent proposes that juicy and succulent snow pears are used as main materials to be matched with the bulbus fritilariae to prepare the bulbus fritilariae snow pear paste, so that the effective components in the snow pears are fully extracted to the maximum extent, meanwhile, in the preparation of the snow pear paste, the process selection is scientific and reasonable, the prepared bulbus fritilariae snow pear paste is mellow in fragrance, not only has the health-care effect of strengthening the body, but also has the effects of clearing phlegm, relieving cough and treating diseases, and is suitable for long-term drinking.
2. The patent number is CN201710760902, and is an invention patent named 'Maotai-flavor snow pear paste and a manufacturing method thereof', and the patent discloses a Maotai-flavor snow pear paste which comprises the following raw materials in parts by weight: 40-45 parts of snow pears, 20-25 parts of Maotai-flavor liquor, 10-15 parts of loquat flowers and stems, 5-8 parts of ginger, 3-5 parts of honey and 2-3 parts of rock sugar; the patent proposes that 7 processing technologies of raw material selection and treatment, loquat flower and stem extraction, ginger essential oil preparation, snow pear cutting and pulp making, raw material mixing, steam distillation and quality inspection packaging are adopted to prepare the sauce fragrant snow pear syrup with the powerful heat-clearing and cough-relieving functions.
3. The patent number is CN201510799614, the name is 'a patent of invention of selenium-rich snow pear paste with asthma relieving effect', the patent discloses selenium-rich snow pear paste with asthma relieving effect, which is characterized by being prepared from the following raw materials in parts by weight: 6-7 parts of snow pear, 2-3 parts of radish seed, 2-3 parts of prepared earthworm, 2-3 parts of almond, 1-2 parts of honey perilla fruit, 1-2 parts of tuckahoe, 3-4 parts of ginger, 3-4 parts of honey ephedra, 2-3 parts of cordate houttuynia and 2-3 parts of gecko. The patent proposes a reasonable and unique formula, and has the advantages of quick curative effect, safety, no side effect and the like when being used for treating the asthma which belongs to the deficiency-cold type based on the dialectical theory of the traditional Chinese medicine.
Through careful analysis of the patents, although the patents relate to snow pear pastes and manufacturing methods thereof, specific snow pear paste improvement technical schemes are also provided, through careful analysis, the provided snow pear pastes only can be improved in local drug efficacy, do not change the taste, have a small adaptation range, and thus the problem of difficult popularization and adoption still exists, and further research and improvement are still needed.
Disclosure of Invention
The invention aims to provide a novel preparation method of snow pear syrup, aiming at the defects that the existing snow pear syrup is mainly ointment, has poor taste and is difficult to popularize and eat in consumers, and the snow pear syrup prepared by the method has better taste on the basis of keeping the original pharmacology, thereby forming a healthy product with homology of medicine and food.
In order to achieve the purpose, the invention provides a dendrobium-snow pear syrup with homology of medicine and food, which is characterized in that: snow pear is used as a main material, and fresh radish, fresh lotus root and fresh dendrobium are added, and auxiliary materials are added to prepare snow pear paste; respectively pretreating snow pear, fresh radish, fresh lotus root and fresh dendrobium, then putting the pretreated raw materials into a heating pot, decocting, continuously stirring and processing during decocting to form thick syrup of soup, naturally cooling, and filling to obtain the dendrobium-snow pear paste with homology of medicine and food.
Further, the weight ratio of the snow pear, the fresh radish, the fresh lotus root and the fresh dendrobium is as follows: the snow pear, the fresh radish, the fresh lotus root and the fresh dendrobium are mixed according to the following weight ratio: 4-6kg of snow pear, 400-600g of fresh radish, 400-600g of fresh lotus root and 80-120g of fresh dendrobium.
Furthermore, the auxiliary materials in the formula comprise one or more of momordica grosvenori, lily of Longya, white fungus, Chinese date and cogongrass rhizome, the momordica grosvenori, the lily of Longya, the white fungus, the Chinese date and the cogongrass rhizome are respectively dried by pressing and drying at low temperature, and then the dried raw materials are ground and processed to form powder to prepare the snow pear paste auxiliary materials.
Furthermore, the auxiliary materials comprise the following components in percentage by weight: 80-120g of momordica grosvenori, 80-120g of lily, 80-120g of tremella, 20-30 g of Chinese date and 80-120g of lalang grass rhizome.
A preparation method of medicinal and edible herba Dendrobii and fructus Pyri paste comprises taking fructus Pyri as main material, adding fresh radix Raphani, fresh rhizoma Nelumbinis and fresh herba Dendrobii, and adjuvants to make into fructus Pyri paste; respectively pretreating snow pear, fresh radish, fresh lotus root and fresh dendrobium, then putting the pretreated raw materials into a heating pot, decocting, continuously stirring and processing during decocting to form thick syrup of soup, naturally cooling, and filling to obtain medicinal and edible dendrobium snow pear paste; the preparation method of the dendrobium snow pear paste comprises the following steps:
1) preparing all materials in advance for weighing, and purchasing the materials in food and pharmacy respectively;
2) cleaning snow pears, fresh lotus roots and fresh radishes, and washing away external fruit wax by using a nano brush without peeling; cleaning fresh herba Dendrobii;
3) directly squeezing succus Pyri, fresh succus Nelumbinis, fresh succus Raphani, and fresh succus Dendrobii with a juice machine;
4) soaking Bulbus Lilii, lalang grass rhizome, fructus Siraitiae Grosvenorii, and fructus Jujubae (core removed) slightly, and washing;
5) pulverizing Tremella;
6) putting the prepared juice and the traditional Chinese medicinal materials into a pot, boiling with strong fire, then boiling with slow fire for about 1-2 hours, and continuously taking a wooden spoon for stirring during boiling;
7) filtering out medicinal residues from the decocted medicinal liquid, pouring the filtered soup into a pot, adding Tremella powder, and decocting with slow fire to obtain decoction; decocting for 1-1.5 hours until the decoction is thick syrup, and then turning off the fire and cooling;
8) preparing a glass sealing bottle sterilized by steam, and pouring the paste into the glass sealing bottle; after cooling, the mixture can be put into a refrigerator for refrigeration; when needed, the soaking warm water can be dug by a clean anhydrous spoon, and the soaked warm water can also be directly swallowed.
Further, the step 2) of washing away the outside fruit wax by using the nano brush is to pour the snow pears, the fresh lotus roots and the fresh radishes into a basin filled with the nano brush and clear water, and rub the snow pears, the fresh lotus roots and the fresh radishes in the clear water by using the nano brush; the weight ratio of the nano brush to the clear water is 1: 6-10.
Further, in the step 4), the lily, the lalang grass rhizome, the flated momordica grosvenori and the red date (denucleated) are slightly soaked and then washed, namely the lily, the lalang grass rhizome, the flated momordica grosvenori and the red date are soaked for 10-15 minutes and then washed by clear water.
Further, the step 6) is to prevent juice from splashing, and the juice is treated by covering one half of the cover, and then covering one half of the cover and stirring the other half.
Further, the filtering in the step 7) is gauze filtering or filtering with a filter screen with similar meshes, and the filtered soup is taken.
The invention has the advantages that:
the dendrobium-snow pear paste with excellent taste and homology of medicine and food is prepared by reasonably matching food with Chinese herbal medicines, taking snow pear paste as a main material, assisting with fresh radish, fresh lotus root, fresh dendrobium and other auxiliary materials and decocting by a unique slurry method, and mainly has the following advantages:
1. the food and the medicine are reasonably matched, so that the product has good taste and is easily accepted by the consumers;
2. has effects of moistening lung, relieving cough, promoting fluid production, and relieving sore throat;
3. the formula is not added with any sugar and honey, has fresh and sweet taste, and is suitable for diabetics to take;
4. the preservation time is long, and the product can be preserved for about one month in a refrigerator.
Detailed Description
The invention will be further illustrated with reference to specific examples.
Example one
A dendrobium and snow pear syrup with homology of medicine and food is characterized in that: snow pear is used as a main material, and fresh radish, fresh lotus root and fresh dendrobium are added, and auxiliary materials are added to prepare snow pear paste; respectively pretreating snow pear, fresh radish, fresh lotus root and fresh dendrobium, then putting the pretreated raw materials into a heating pot, decocting, continuously stirring and processing during decocting to form thick syrup of soup, naturally cooling, and filling to obtain the dendrobium-snow pear paste with homology of medicine and food.
Further, the weight ratio of the snow pear, the fresh radish, the fresh lotus root and the fresh dendrobium is as follows: 5kg of snow pear, 500g of fresh radish, 500g of fresh lotus root and 100g of fresh dendrobium.
Furthermore, the auxiliary materials in the formula comprise one or more of momordica grosvenori, lily of Longya, white fungus, Chinese date and cogongrass rhizome, the momordica grosvenori, the lily of Longya, the white fungus, the Chinese date and the cogongrass rhizome are respectively dried by pressing and drying at low temperature, and then the dried raw materials are ground and processed to form powder to prepare the snow pear paste auxiliary materials.
Furthermore, the auxiliary materials comprise the following components in percentage by weight: 100g of momordica grosvenori, 100g of lily, 100g of tremella, 20g of Chinese date and 100g of cogongrass rhizome.
A preparation method of medicinal and edible herba Dendrobii and fructus Pyri paste comprises taking fructus Pyri as main material, adding fresh radix Raphani, fresh rhizoma Nelumbinis and fresh herba Dendrobii, and adjuvants to make into fructus Pyri paste; respectively pretreating snow pear, fresh radish, fresh lotus root and fresh dendrobium, then putting the pretreated raw materials into a heating pot, decocting, continuously stirring and processing during decocting to form thick syrup of soup, naturally cooling, and filling to obtain medicinal and edible dendrobium snow pear paste; the preparation method of the dendrobium snow pear paste comprises the following steps:
1) preparing all materials in advance for weighing, and purchasing the materials in food and pharmacy respectively;
2) cleaning snow pears, fresh lotus roots and fresh radishes, and washing away external fruit wax by using a nano brush without peeling; cleaning fresh herba Dendrobii;
3) directly squeezing succus Pyri, fresh succus Nelumbinis, fresh succus Raphani, and fresh succus Dendrobii with a juice machine;
4) soaking Bulbus Lilii, lalang grass rhizome, fructus Siraitiae Grosvenorii, and fructus Jujubae (core removed) slightly, and washing;
5) pulverizing Tremella;
6) putting the prepared juice and the traditional Chinese medicinal materials into a pot, boiling with strong fire, then boiling with slow fire for about 1-2 hours, and continuously taking a wooden spoon for stirring during boiling;
7) filtering out medicinal residues from the decocted medicinal liquid, pouring the filtered soup into a pot, adding Tremella powder, and decocting with slow fire to obtain decoction; decocting for 1-1.5 hours until the decoction is thick syrup, and then turning off the fire and cooling;
8) preparing a glass sealing bottle sterilized by steam, and pouring the paste into the glass sealing bottle; after cooling, the mixture can be put into a refrigerator for refrigeration; when needed, the soaking warm water can be dug by a clean anhydrous spoon, and the soaked warm water can also be directly swallowed.
Further, the step 2) of washing away the outside fruit wax by using the nano brush is to pour the snow pears, the fresh lotus roots and the fresh radishes into a basin filled with the nano brush and clear water, and rub the snow pears, the fresh lotus roots and the fresh radishes in the clear water by using the nano brush; the weight ratio of the nano brush to the clear water is 1: 10.
further, in the step 4), the lily, the lalang grass rhizome, the flated momordica grosvenori and the red date (denucleated) are slightly soaked and then washed, namely the lily, the lalang grass rhizome, the flated momordica grosvenori and the red date are soaked for 10-15 minutes and then washed by clear water.
Further, the step 6) is to prevent juice from splashing, and the juice is treated by covering one half of the cover, and then covering one half of the cover and stirring the other half.
Further, the filtering in the step 7) is gauze filtering or filtering with a filter screen with similar meshes, and the filtered soup is taken.
Example two
The principle of the second embodiment is the same as that of the first embodiment, but the formula and the preparation method are slightly different, and the second embodiment is a dendrobium-snow pear syrup which is homologous in medicine and food, and is characterized in that: snow pear is used as a main material, and fresh radish, fresh lotus root and fresh dendrobium are added, and auxiliary materials are added to prepare snow pear paste; respectively pretreating snow pear, fresh radish, fresh lotus root and fresh dendrobium, then putting the pretreated raw materials into a heating pot, decocting, continuously stirring and processing during decocting to form thick syrup of soup, naturally cooling, and filling to obtain the dendrobium-snow pear paste with homology of medicine and food.
Further, the weight ratio of the snow pear, the fresh radish, the fresh lotus root and the fresh dendrobium is as follows: 6kg of snow pear, 600g of fresh radish, 600g of fresh lotus root and 120g of fresh dendrobium.
Furthermore, the auxiliary materials in the formula comprise fructus momordicae, lily dragon's teeth, tremella and Chinese date, the fructus momordicae, lily dragon's teeth, tremella and Chinese date are respectively pressed, baked, dried and dried at low temperature, and then the dried raw materials are ground and processed to form powder to be made into the auxiliary materials of the snow pear paste.
Furthermore, the auxiliary materials comprise the following components in percentage by weight: 120g of momordica grosvenori, 120g of lily, 120g of tremella and 30g of Chinese date.
A preparation method of medicinal and edible herba Dendrobii and fructus Pyri paste comprises taking fructus Pyri as main material, adding fresh radix Raphani, fresh rhizoma Nelumbinis and fresh herba Dendrobii, and adjuvants to make into fructus Pyri paste; respectively pretreating snow pear, fresh radish, fresh lotus root and fresh dendrobium, then putting the pretreated raw materials into a heating pot, decocting, continuously stirring and processing during decocting to form thick syrup of soup, naturally cooling, and filling to obtain medicinal and edible dendrobium snow pear paste; the preparation method of the dendrobium snow pear paste comprises the following steps:
1) preparing all materials in advance for weighing, and purchasing the materials in food and pharmacy respectively;
2) cleaning snow pears, fresh lotus roots and fresh radishes, and washing away external fruit wax by using a nano brush without peeling; cleaning fresh herba Dendrobii;
3) directly squeezing succus Pyri, fresh succus Nelumbinis, fresh succus Raphani, and fresh succus Dendrobii with a juice machine;
4) slightly soaking lily, fructus Momordicae, and fructus Jujubae (core removed) and washing;
5) pulverizing Tremella;
6) putting the prepared juice and the traditional Chinese medicinal materials into a pot, boiling with strong fire, then boiling with slow fire for about 1-2 hours, and continuously taking a wooden spoon for stirring during boiling;
7) filtering out medicinal residues from the decocted medicinal liquid, pouring the filtered soup into a pot, adding Tremella powder, and decocting with slow fire to obtain decoction; decocting for 1-1.5 hours until the decoction is thick syrup, and then turning off the fire and cooling;
8) preparing a glass sealing bottle sterilized by steam, and pouring the paste into the glass sealing bottle; after cooling, the mixture can be put into a refrigerator for refrigeration; when needed, the soaking warm water can be dug by a clean anhydrous spoon, and the soaked warm water can also be directly swallowed.
Further, the step 2) of washing away the outside fruit wax by using the nano brush is to pour the snow pears, the fresh lotus roots and the fresh radishes into a basin filled with the nano brush and clear water, and rub the snow pears, the fresh lotus roots and the fresh radishes in the clear water by using the nano brush; the weight ratio of the nano brush to the clear water is 1: 6.
further, the step 4) of slightly soaking and then washing the lily, the flat momordica grosvenori and the red dates (removing kernels) is to soak the lily, the lalang grass rhizome, the flat momordica grosvenori and the red dates for 10-15 minutes and then wash the soaked products with clear water.
Further, the step 6) is to prevent juice from splashing, and the juice is treated by covering one half of the cover, and then covering one half of the cover and stirring the other half.
Further, the filtering in the step 7) is gauze filtering or filtering with a filter screen with similar meshes, and the filtered soup is taken.
EXAMPLE III
The principle of the third embodiment is the same as that of the first embodiment, but the formula and the preparation method are slightly different, and the third embodiment is the dendrobium-snow pear syrup which is homologous in medicine and food, and is characterized in that: snow pear is used as a main material, and fresh radish, fresh lotus root and fresh dendrobium are added, and auxiliary materials are added to prepare snow pear paste; respectively pretreating snow pear, fresh radish, fresh lotus root and fresh dendrobium, then putting the pretreated raw materials into a heating pot, decocting, continuously stirring and processing during decocting to form thick syrup of soup, naturally cooling, and filling to obtain the dendrobium-snow pear paste with homology of medicine and food.
Further, the weight ratio of the snow pear, the fresh radish, the fresh lotus root and the fresh dendrobium is as follows: 4kg of snow pear, 400g of fresh radish, 400g of fresh lotus root and 80g of fresh dendrobium.
Furthermore, the auxiliary materials in the formula comprise one or more of momordica grosvenori, lily of Longya, white fungus, Chinese date and cogongrass rhizome, the momordica grosvenori, the lily of Longya, the white fungus, the Chinese date and the cogongrass rhizome are respectively dried by pressing and drying at low temperature, and then the dried raw materials are ground and processed to form powder to prepare the snow pear paste auxiliary materials.
Furthermore, the auxiliary materials comprise the following components in percentage by weight: 80g of momordica grosvenori, 80g of lily, 80g of tremella and 80g of cogongrass rhizome.
A preparation method of medicinal and edible herba Dendrobii and fructus Pyri paste comprises taking fructus Pyri as main material, adding fresh radix Raphani, fresh rhizoma Nelumbinis and fresh herba Dendrobii, and adjuvants to make into fructus Pyri paste; respectively pretreating snow pear, fresh radish, fresh lotus root and fresh dendrobium, then putting the pretreated raw materials into a heating pot, decocting, continuously stirring and processing during decocting to form thick syrup of soup, naturally cooling, and filling to obtain medicinal and edible dendrobium snow pear paste; the preparation method of the dendrobium snow pear paste comprises the following steps:
1) preparing all materials in advance for weighing, and purchasing the materials in food and pharmacy respectively;
2) cleaning snow pears, fresh lotus roots and fresh radishes, and washing away external fruit wax by using a nano brush without peeling; cleaning fresh herba Dendrobii;
3) directly squeezing succus Pyri, fresh succus Nelumbinis, fresh succus Raphani, and fresh succus Dendrobii with a juice machine;
4) soaking Bulbus Lilii, lalang grass rhizome, fructus Siraitiae Grosvenorii, and fructus Jujubae (core removed) slightly, and washing;
5) pulverizing Tremella;
6) putting the prepared juice and the traditional Chinese medicinal materials into a pot, boiling with strong fire, then boiling with slow fire for about 1-2 hours, and continuously taking a wooden spoon for stirring during boiling;
7) filtering out medicinal residues from the decocted medicinal liquid, pouring the filtered soup into a pot, adding Tremella powder, and decocting with slow fire to obtain decoction; decocting for 1-1.5 hours until the decoction is thick syrup, and then turning off the fire and cooling;
8) preparing a glass sealing bottle sterilized by steam, and pouring the paste into the glass sealing bottle; after cooling, the mixture can be put into a refrigerator for refrigeration; when needed, the soaking warm water can be dug by a clean anhydrous spoon, and the soaked warm water can also be directly swallowed.
Further, the step 2) of washing away the outside fruit wax by using the nano brush is to pour the snow pears, the fresh lotus roots and the fresh radishes into a basin filled with the nano brush and clear water, and rub the snow pears, the fresh lotus roots and the fresh radishes in the clear water by using the nano brush; the weight ratio of the nano brush to the clear water is 1: 9.
further, in the step 4), the lily, the lalang grass rhizome, the flated momordica grosvenori and the red date (denucleated) are slightly soaked and then washed, namely the lily, the lalang grass rhizome, the flated momordica grosvenori and the red date are soaked for 10-15 minutes and then washed by clear water.
Further, the step 6) is to prevent juice from splashing, and the juice is treated by covering one half of the cover, and then covering one half of the cover and stirring the other half.
Further, the filtering in the step 7) is gauze filtering or filtering with a filter screen with similar meshes, and the filtered soup is taken.
The above listed embodiments are only for clear and complete description of the technical solution of the present invention; it is to be understood that the described embodiments are merely a few embodiments of the invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention has the advantages that:
the dendrobium-snow pear paste with excellent taste and homology of medicine and food is prepared by reasonably matching food with Chinese herbal medicines, taking snow pear paste as a main material, assisting with fresh radish, fresh lotus root, fresh dendrobium and other auxiliary materials and decocting by a unique slurry method, and mainly has the following advantages:
1. the food and the medicine are reasonably matched, so that the product has good taste and is easily accepted by the consumers;
2. has effects of moistening lung, relieving cough, promoting fluid production, and relieving sore throat;
3. the formula is not added with any sugar and honey, has fresh and sweet taste, and is suitable for diabetics to take;
the preservation time is long, and the product can be preserved for about one month in a refrigerator.
Claims (9)
1. A dendrobium and snow pear syrup with homology of medicine and food is characterized in that: snow pear is used as a main material, and fresh radish, fresh lotus root and fresh dendrobium are added, and auxiliary materials are added to prepare snow pear paste; respectively pretreating snow pear, fresh radish, fresh lotus root and fresh dendrobium, then putting the pretreated raw materials into a heating pot, decocting, continuously stirring and processing during decocting to form thick syrup of soup, naturally cooling, and filling to obtain the dendrobium-snow pear paste with homology of medicine and food.
2. The medical and edible dendrobe and snow pear syrup as claimed in claim 1, which is characterized in that: the snow pear, the fresh radish, the fresh lotus root and the fresh dendrobium are mixed according to the following weight ratio: 4-6kg of snow pear, 400-600g of fresh radish, 400-600g of fresh lotus root and 80-120g of fresh dendrobium.
3. The medical and edible dendrobe and snow pear syrup as claimed in claim 1, which is characterized in that: the auxiliary materials in the formula comprise one or more of momordica grosvenori, lily of dens draconis, tremella fuciformis, Chinese date and lalang grass rhizome, the momordica grosvenori, the lily of dens draconis, the tremella fuciformis, the Chinese date and the lalang grass rhizome are respectively pressed, baked, dried and dried at a low temperature, then the dried raw materials are ground and processed to form powder, and the powder is prepared into the snow pear paste auxiliary materials.
4. The medical and edible dendrobe and snow pear syrup as claimed in claim 3, which is characterized in that: the auxiliary materials comprise the following components in percentage by weight: 80-120g of momordica grosvenori, 80-120g of lily, 80-120g of tremella, 20-30 g of Chinese date and 80-120g of lalang grass rhizome.
5. The preparation method of the medicinal and edible dendrobe and snow pear paste as claimed in claim 1, which is characterized by comprising the following steps: snow pear is used as a main material, and fresh radish, fresh lotus root and fresh dendrobium are added, and auxiliary materials are added to prepare snow pear paste; respectively pretreating snow pear, fresh radish, fresh lotus root and fresh dendrobium, then putting the pretreated raw materials into a heating pot, decocting, continuously stirring and processing during decocting to form thick syrup of soup, naturally cooling, and filling to obtain medicinal and edible dendrobium snow pear paste; the preparation method of the dendrobium snow pear paste comprises the following steps:
1) preparing all materials in advance for weighing, and purchasing the materials in food and pharmacy respectively;
2) cleaning snow pears, fresh lotus roots and fresh radishes, and washing away external fruit wax by using a nano brush without peeling; cleaning fresh herba Dendrobii;
3) directly squeezing succus Pyri, fresh succus Nelumbinis, fresh succus Raphani, and fresh succus Dendrobii with a juice machine;
4) soaking Bulbus Lilii, lalang grass rhizome, fructus Siraitiae Grosvenorii, and fructus Jujubae (core removed) slightly, and washing;
5) pulverizing Tremella;
6) putting the prepared juice and the traditional Chinese medicinal materials into a pot, boiling with strong fire, then boiling with slow fire for about 1-2 hours, and continuously taking a wooden spoon for stirring during boiling;
7) filtering out medicinal residues from the decocted medicinal liquid, pouring the filtered soup into a pot, adding Tremella powder, and decocting with slow fire to obtain decoction; decocting for 1-1.5 hours until the decoction is thick syrup, and then turning off the fire and cooling;
8) a glass bottle sterilized with steam was prepared and the paste was poured in. After cooling, the mixture can be put into a refrigerator for refrigeration. When needed, the soaking warm water can be dug by a clean anhydrous spoon, and the soaked warm water can also be directly swallowed.
6. The preparation method of the medicinal and edible dendrobe and snow pear paste as claimed in claim 5, which is characterized by comprising the following steps: the step 2) of washing away the outside fruit wax by using the nano brush is to pour the snow pears, the fresh lotus roots and the fresh radishes into a basin filled with the nano brush and clear water, and rub the snow pears, the fresh lotus roots and the fresh radishes in the clear water by using the nano brush; the weight ratio of the nano brush to the clear water is 1: 6-10.
7. The preparation method of the medicinal and edible dendrobe and snow pear paste as claimed in claim 5, which is characterized by comprising the following steps: in the step 4), the lily, the lalang grass rhizome, the flat momordica grosvenori and the red dates (with kernels removed) are slightly soaked and then washed, namely the lily, the lalang grass rhizome, the flat momordica grosvenori and the red dates are soaked for 10-15 minutes and then washed by clear water.
8. The preparation method of the medicinal and edible dendrobe and snow pear paste as claimed in claim 5, which is characterized by comprising the following steps: in the step 6), juice is required to be prevented from splashing, the juice is treated by covering one half of the cover, and the other half of the cover is covered and stirred.
9. The preparation method of the medicinal and edible dendrobe and snow pear paste as claimed in claim 5, which is characterized by comprising the following steps: the filtering in the step 7) is gauze filtering or filtering by a filter screen with similar meshes, and filtered soup is taken.
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| CN201811502485.9A CN111280415A (en) | 2018-12-10 | 2018-12-10 | Medicinal and edible dendrobe and snow pear syrup and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515163A (en) * | 2020-11-21 | 2021-03-19 | 袁鑫 | Preparation method of ginseng and mulberry pear syrup |
| CN113229501A (en) * | 2021-06-10 | 2021-08-10 | 安徽清心湖畔生物科技有限责任公司 | Compound eight-treasure pear syrup formula and preparation method thereof |
-
2018
- 2018-12-10 CN CN201811502485.9A patent/CN111280415A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515163A (en) * | 2020-11-21 | 2021-03-19 | 袁鑫 | Preparation method of ginseng and mulberry pear syrup |
| CN113229501A (en) * | 2021-06-10 | 2021-08-10 | 安徽清心湖畔生物科技有限责任公司 | Compound eight-treasure pear syrup formula and preparation method thereof |
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