CN107660631A - Flower of kudzuvine honey tea product - Google Patents
Flower of kudzuvine honey tea product Download PDFInfo
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- CN107660631A CN107660631A CN201710975852.6A CN201710975852A CN107660631A CN 107660631 A CN107660631 A CN 107660631A CN 201710975852 A CN201710975852 A CN 201710975852A CN 107660631 A CN107660631 A CN 107660631A
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- kudzuvine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention belongs to tea manufacture field, relate to a kind of flower of kudzuvine honey tea product, is made up of each raw material composition with following parts by weight：The step such as 20~35 parts of flower of kudzuvine, 10~20 parts of ampelopsis grossdentata, 10~20 parts of honey, 5~10 parts of lotus leaf, 1~3 part of matrimony vine, 5~10 parts of flower of kudzuvine concentrate, extracted, mixing, fermentation, drying is made.The present invention can improve the utilization rate of flower of kudzuvine, can more be beneficial to the fragrance of enhancing flower of kudzuvine, also allow for the absorption to flower of kudzuvine fragrance by way of spraying flower of kudzuvine concentrate.Using hot and humid mode, quickly make Saccharomyces cerevisiae thalline self-dissolving, and can is reduced because fermentation destroys original local flavor in tea.By the fermentation process to honey, glucose content in honey is greatly reduced, expand honey product drinks scope.
Description
Art：
The invention belongs to tea manufacture field, a kind of flower of kudzuvine honey tea product is relate to, more particularly to one kind
The manufacture craft of Pueravia flower tea.
Background technology
Pueraria lobota, perennial fallen leaves liana, up to 10m.Complete stool is by yellowish-brown coarse wool.Root tuber is cylindric, plump, crust sallow
Color, internal silty, fibroid are very strong.Basal part of stem is sturdy, top multi-branched.Trifoliolate leaf；Terminal leaflet handle is longer；Blade water chestnut shape
Circle, long 5.5-19cm, wide 4.5-18cm, tip is tapering, basal circular, sometimes shallow to split, and side life leaflet is smaller, tiltedly avette, and two
Side, back side pale asphyxia have pollen, and raw pubescence is lied prostrate in two sides by white；Stipule peltate life, and ovate oblong is small
Stipule needle-like.Raceme axillary or basidixed, corolla bluish violet or purple；Bract is narrow linear, caducous, and squamella is avette or drapes over one's shoulders pin
Shape；Calyx mitriform, long 0.8-1cm, calyx tooth 5, lanceolar, above 2 ratcheting lifes, below 1 tooth it is longer；Vexil subcircular or oval,
Tip nick, base portion have two cropped ears, and the narrow ellipse of ala is short compared with vexil, and the base portion on normal one side has ear, and fossil fragments are compared with ala slightly
It is long；Stamen 10, disome；Ovary is linear, style bending.Pod is linear, long 6-9cm, wide 7-10mm, close by the long bristle of yellowish-brown.
Seed oval, russet is glossy.The month at florescence 4-8, the fruiting period 8-10 months.
Flower of kudzuvine, Chinese medicine name, it is legume pueraria lobata Pueraria lobata (Willd.) Ohwi, sweet kudzu
P.thomsonii Benth. flower.Elegant jessamine is distributed in addition to Xinjiang, Tibet, and all parts of the country are distributed；Sweet kudzu is distributed in extensively
The ground such as east, Guangxi, Sichuan, Yunnan.With activating spleen by relieving alcoholism, the effect of hemostasis, for dysphoria and thirsty of getting sick from drinking too much wine, headache and dizzy, gastral cavity abdomen
Turgor, inverse acid regurgitation of vomitting, do not feel like eating, spits blood, discharging fresh blood stool.Various flower of kudzuvine are applied to respectively in existing open source literature data
In plant tea.
A kind of alcohol decomposing tea made from kudzuvine flower of Publication No. CN1515170 Introduction To Cn Patent, is made up of the raw material of following proportionings
's：Flower of kudzuvine 40-55 parts, Raisin Tree Seed 15-25 parts, selenium-rich green tea 5-30 parts.After Antialcoholic tea of the present invention is brewed by boiling water
Just substantial amounts of edible organic acid is produced, drinks and generates acid esters with the ethanol synthesis in stomach afterwards, the capacity for liquor that is taken after being infused in hot water or decoction for 5 minutes before wine will increase
Big %；The sense for releasing the discomforts such as headache, Nausea and vomiting in 30 minutes is taken after drinking.
A kind of alcohol decomposing tea made from kudzuvine flower preparation method of Publication No. CN1961697 Introduction To Cn Patent, its manufacturing process is such as
Under：(1) American Ginseng is cut into slices, produces American Ginseng piece, it is standby；(2) raisin tree seed extract, Amomum cardamomum extract are dissolved with water,
Produce the aqueous solution of raisin tree seed extract and Amomum cardamomum extract；The weight of water is raisin tree seed extract, Amomum cardamomum extract
3.5~5 times of gross weight；(3) by fresh flower of kudzuvine it is selected after, cleaned with clear water and airing, then with warm fire frying, frying temperature be
40~50 DEG C, fry to giving out fragrance taste, the water content of flower of kudzuvine is 18~25%；Then the raisin tree seed extract produced and white is added
The Fructus Amomi Rotundus extract aqueous solution, it is 40~50 DEG C of warm fire fried dry to continue with temperature, produces flower of kudzuvine fried dry thing, flower of kudzuvine fried dry thing contains
Water≤10%；(4) American Ginseng piece, flower of kudzuvine fried dry thing, green tea are well mixed, alcohol decomposing tea made from kudzuvine flower can be produced.
Publication No. CN102084921A Introduction To Cn Patent a kind of preparation method of flower of kudzuvine lotus leaf tea, its feature exist
In comprising the following steps：First, raw material is chosen, and takes 10 grams of flower of kudzuvine, lotus leaf half is opened；2nd, dispensing, lotus leaf is cut into silk, it is same with flower of kudzuvine
Enter in pot, add water to submerge material, boil 10 minutes, remove slag and take juice, that is, flower of kudzuvine lotus leaf tea is made.
A kind of alcohol decomposing tea made from kudzuvine flower of Publication No. CN102960502A Introduction To Cn Patent, the original matched by following weight
Material：Root of kudzu vine 10-14 parts, flower of kudzuvine 10-14 parts, the membrane of a chicken's gizzard 15-18 parts, galangal 15-17 parts, peppermint 20-30 parts, its preparation side
Method：It is standby after finishing, knead, dry, crush after the root of kudzu vine, flower of kudzuvine, the membrane of a chicken's gizzard, galangal are cleaned；By above-mentioned raw materials with
Peppermint is well mixed, then packs and be formulated alcohol decomposing tea made from kudzuvine flower.After drinking, brewed and drunk with boiling water.
Publication No. CN104138558A Introduction To Cn Patent a kind of flower of kudzuvine activating spleen by relieving alcoholism tea and its production method, it is main
The technological process is wanted to be：A, according to formula stock up, by flower of kudzuvine, fructus polygoni orientalis, in one's early teens, involucrate balanophora herb, potentilla chinensis, Rhoeo spathacea,
The raw materials such as rosemary, acute turpinia leaf, birdsfoot trefoil herb and flower, yellow-swallowtail butterfly larva, rainbow conk, the root bark of white mulberry are rinsed well repeatedly with flowing water respectively；B, will clean
Raw material be placed in dryer, for temperature control at 85~95 DEG C, the time is 30~45 minutes, passes through the side of high temperature and ultraviolet irradiation
Method carries out drying and sterilizing to raw material；C, for the various raw materials after drying, according to 20~35 parts of flower of kudzuvine, 5~15 parts of fructus polygoni orientalis,
5~15 parts in one's early teens, 5~15 parts of involucrate balanophora herb, 5~15 parts of potentilla chinensis, 5~15 parts of Rhoeo spathacea, 5~15 parts of rosemary, mountain
5~15 parts of citrus medic L., 5~15 parts of birdsfoot trefoil herb and flower, 5~15 parts of yellow-swallowtail butterfly larva, 5~15 parts of rainbow conk, the proportioning of 5~15 parts of the root bark of white mulberry, choose
Various raw materials after required drying；Raw material grind after the drying of selection crossed to 30 mesh are standby, the various raw materials after grinding mix d,
It is combined and is put into frying pan, mixes and fry 5~15 minutes at 60~85 DEG C；E, by the starting material with water immersion 90~120 after mixed stir-fry
Minute, add water, medicine pot is placed on fire and boiled rapidly with high heat, change slow fire and maintain 35~55 minutes, extraction is filtered for the first time
Liquid, two decoct plus water with slow fire again decoct 30 minutes, extract second of filtered fluid, three decoct plus water first with slow fire maintain 20 minutes, use instead
Moderate heat is decocted 10 minutes, extracts third time filtered fluid；F, first time filtered fluid, second of filtered fluid, third time filtered fluid are mixed
Together, then mixed filtered fluid is put into vacuum concentration pot to be concentrated, it is 1.20~1.35 or so to be concentrated into density, is adopted
Concentrate is dried with the method for spray drying, obtains mixed-powder；G, mixed-powder is packed, every bag of 15g, then adopted
With radiosterilization, finished product, a kind of flower of kudzuvine activating spleen by relieving alcoholism tea is obtained.
A kind of flower of kudzuvine cucumber rind of Publication No. CN104642595A Introduction To Cn Patent relieves the effect of alcohol the preparation side of tea granule
Method, comprise the following steps：(1) conic gymnadenia tuber, penthorum chinense pursh, the root of kudzu vine, Folium Apocyni Veneti, Chinese yam are mixed, adds 6-8 times of water to be cooked by slow fire
30-50 minutes, filter cleaner, obtain herb liquid；(2) cow hoof is put into pot to add after 5-9 times of boiling 40-60 minute and drags for cow hoof
Go out, seaweed immersion 20-30 minutes are added after the cooling of cow hoof soup, seaweed is taken out, after being mixed thoroughly with egg white, chocolate powder, is put into dry
Pulverized after being dried in dry machine；Green vegetables end, sword bean, tongue bar are mixed, add 4-6 times of water mashing, gained slurries and above-mentioned powder
Pot is mixed into, after boiling and cooling down, standing makes precipitation, takes supernatant；(3) green tea powder is added to 5-6 times 60-70 DEG C of warm water system
Into solution, vitamin C, herb liquid, supernatant are added in solution, is well mixed, obtains green tea juice；(4) flower of kudzuvine, cucumber rind are mixed
Close, add 8-10 times of decocting to boil twice, decoct for the first time 2 hours, second decocts 1 hour, merges decoction liquor, filtering, filtrate with
Material mixing after step (3) processing, obtains mixed liquor, and mixed liquor is concentrated into relative density as 1.20, then toward in concentrate plus second
Alcohol makes alcohol content be 55%-60%, and standing makes precipitation, takes supernatant to carry out recovery ethanol, takes thick paste stand-by；(5) by thick paste
Add maltodextrin to stir evenly, then be collectively disposed in comminutor and be granulated with remaining each raw material, dry, produce.
A kind of preparation method of flower of kudzuvine ginger tea cream of Publication No. CN104814204A Introduction To Cn Patent, including with
Lower step：(1) flower of kudzuvine, kuh-seng, chrysanthemum, nutmeg, wilson passionflower herb, Rocket ram jet are crushed, is well mixed with soil, obtains medicine puree；(2)
Ginger leaf is squeezed the juice, obtains ginger leaf juice；Ginger to be cut into slices, bottom not cut off, and ginger leaf juice is uniformly sprayed between each gap,
Ginger gap is closed after drying, uniformly wraps medicine puree, is placed in fire after simmering roasting 30-35 minutes and takes out, peel off medicine puree, gains
Material is cleaned, crushed after drying；(3) polished rice, green soya bean, soda water are mixed into pot, discharged after being evaporated, add 7-8 times of water grinding even
Matter, filter cleaner, collect filtrate；(4) yacon is removed the peel, mixes and squeeze the juice with pomelo peel, cheese is added in gained juice, it is small
Fire is heated to cheese melted, then adds step (2), (3) resulting material and leftover materials, small fire endure cream, produces.
A kind of longan peanut health Pueravia flower tea of Publication No. CN104824264A Introduction To Cn Patent, by following weight
Part raw material is made：Longan 60-70, black rice 20-23, shelled peanut 40-50, walnut kernel 20-22, milk 80-90, pineapple vinegar 50-60,
Orange 300-320, flower of kudzuvine 8-10, lotus seeds 5-7, root of kudzu vine 5-6, Radix Codonopsis 4-6, lily 5-6, prepared rhizome of rehmannia 4-5, cordyceps mycelia 2-3,
Rum 40-50, root of Chinese trichosanthes 8-10, grape wine vinasse 35-37, appropriate coconut, sucrose 10-50, green tea juice 400-430, water are fitted
Amount：The nutritious flavouring liquid, is made up of following raw material：Be in the milk paddy 135-145, mung bean sprouts 10-12, shepherd's purse seed 5-7,
Bulbus Allii Fistulosi 6-7, ternip seed 4-5, barley 25-30, butter 8-10, blueberry juice 100-120, granatum 8-10, leek 5-7, fragrant honeybee
Careless 8-10, basil juice 30-33, appropriate amount of water；The preparation method of the nutritious flavouring liquid：(1) by mung bean sprouts, shepherd's purse seed, Bulbus Allii Fistulosi, white
Radish seed is cleaned, and after blending, it is stand-by to be fabricated to tea bag；Butter is put into pot, after heating and melting, is put into barley, heating stir-fries,
Barley is taken out after barley is tasty, is bandaged with new lotus leaf, enters baking box and bakes 10-15 minutes, it is stand-by to take out barley；(2) will grouting
Slurries extrusion in paddy, is put into pot, after heating is boiled, the tea bag, barley, the blueberry juice that pour into step 1, heating stew
40-50 minutes, filtering, it is stand-by to obtain filtrate；(3) granatum, leek, balm are extracted with the 5-8 times of water measured, filters, obtain
Extract solution is stand-by；(4) filtrate in basil juice, step 2, the filtrate in step 3 are merged, mixes and produce nutritious flavouring liquid.
Publication No. CN104970132A Introduction To Cn Patent a kind of drunkenness dispelling kudzuvine flower protect liver tea beverage and its preparation side
Method, it is made up of following raw materials in parts by weight：15 parts of Radix Codonopsis, 3 parts of the banksia rose, 15 parts of flower of kudzuvine, 5 parts of dried orange peel, 5 parts of indigo naturalis, 5 parts of Divine Comedy,
9 parts of the bighead atractylodes rhizome, 9 parts of fructus amomi, 9 parts of White Chloe, 3 parts of rhizoma zingiberis, (tealeaves can use green tea, black tea, oolong tea, Pu'er to 25 parts of tealeaves
Tea etc.).Each taste raw material handling is clean, each raw material is weighed up by weight, is crushed, and 30 mesh sieves is crossed, then after 60 mesh
Sieve, raw materials more than 60 mesh is crushed again, crosses 60 mesh sieves, the raw material between 30-60 mesh is continued to employ, is well mixed, it is mixed
Raw material, which is put in 70 DEG C of drying plants, dries 15 minutes, is fitted into parcel made of filter paper, 2 grams every bag or so, tea bag is made.
In use, brew 3-5 minutes with boiling water, you can drink.It can brew repeatedly, untill color is light.As this product drunkenness dispelling tea.
A kind of preparation method of calyx and receptacle of a persimmon kudzuvine flower health tea essence of Publication No. CN105613889A Introduction To Cn Patent, is adopted
Use following steps：(1) pretreatment of raw material：Choose the calyx and receptacle of a persimmon that newly picks, flower of kudzuvine be raw material, with clear water it is clean after, go to clean
Matter, place into containing being soaked in 0.25% citric acid, 1% honey and the 0.05% ascorbic aqueous solution, softened,
After soaking 5h, pull out；(2) steam beating：Raw material after immersion is subjected to blast furnace steam beating, temperature is 135 DEG C, the time 35
Minute, removing green gas taste is removed, then takes out and spreads cooling out；(3) crush：Raw material is put into Titian 15 minutes in grilled machine, use is micro-
Ripple is dried, and reaches 18% to its water content, then carries out ultramicro grinding, and temperature is 52 DEG C, and relative humidity 45%, obtaining particle diameter is
180 μm of calyx and receptacle of a persimmon mixed powder；(4) prepared by ginger tea extract solution：Galangal peeling is chopped up, mud is mashed into, by 1:2 ratio adds
Black tea powder, a little candy sugar powder, hovenia acerba juice, wolfberry fruit powder are added, be well mixed, add the pure water of 6 times of gross weight, setting ultrasound
Wave frequency rate is 42kHz, keeps 65 DEG C of extraction pot constant temperature, extracted 55 minutes, releases extraction juice and with the screen cloth mistake of 100 mesh
Filter, extraction 2 times is repeated, extract solution and material residue is obtained, extract solution is concentrated into the 20% of original volume under the conditions of 48 DEG C, ginger tea is made
Extract solution, it is standby；Crushed after material residue is dried, the ginger tea powder that particle diameter is 200 μm is made；(5) it is gelatinized：The calyx and receptacle of a persimmon is mixed
After powder, ginger tea powder are well mixed, by 1:8 ratio is dissolved in deionized water, adds fraction of kudzuvine root starch, Fructus Schisandrae Chinensis powder, and mixing is equal
It is even, 102 DEG C are warmed to, is stirred continuously, is gelatinized, the time is 55 minutes, and calyx and receptacle of a persimmon gelatinization wine with dregs is made；(6) digest：Pasted to the calyx and receptacle of a persimmon
Change 0.45% cellulase, 0.25% amylase and 0.05% carbohydrase that its weight is added in wine with dregs, be sufficiently mixed uniformly,
Adjusting pH value, temperature control is 36 DEG C, united hydrolysis 65min, gelatinization wine with dregs is fully liquefied, and calyx and receptacle of a persimmon mud is made to 7.2；(7) modulate：
Take calyx and receptacle of a persimmon mud, the ginger tea extract solution of 25% mass fraction of 40% mass fraction, add 15% mass fraction osmanthus concrete,
The hawthorn slurry of 10% mass fraction and the albumen powder of 10% mass fraction, stir, mixed liquor are made；(8) concentrate：Will mixing
Liquid is put into ultrasonic homogenizer, the homogeneous under conditions of frequency is 18kHz, pressure is 1.5MPa, then is placed in vacuum and is
78kPa, temperature are to be concentrated in vacuo at 45 DEG C, are concentrated into the concentrate that relative density is 1.8g/cm3；(9) it is freeze-dried：
By concentrate under the conditions of -15 DEG C, freeze 5 hours, by the mixed liquor after freezing useful load 7kg/m2, operating pressure 42Pa,
After dry, pulverize under conditions of parsing pressure 12Pa, 40 DEG C of temperature, calyx and receptacle of a persimmon kudzuvine flower health tea essence is made；(10) aseptic packaging：Will
Caffein uses microwave disinfection, and the time is 35 minutes, and aseptic packaging, as finished product are carried out with vial.
A kind of preparation method of alcohol decomposing tea made from kudzuvine flower of Publication No. CN106106898A Introduction To Cn Patent, including it is following
Step：(1) making of nutrient powder：The constitutive material of described nutrient powder is：Mango pulp 10-12, strawberry juice 5-8, haw juice
2-4, konjaku flour 15-20, wolfberry fruit powder 5-6, sunflower seed powder 6-10, Jasmine 5-6, rose 2-4, lily 6-8；Preparation method
It is as follows：Konjaku flour, wolfberry fruit powder, sunflower seed powder are first mixed into slow fire frying 20-30 minutes by weight, by Jasmine, rose
Clean, dry, crush with lily, be then well mixed with the pure water that 4-5 times is measured, the 0.1- of homogenate gross weight will be mixed
0.5% pectase, 0.1-0.3% cellulase, add in mixing homogenate, 2-3h, mistake are digested under the conditions of 30-40 DEG C
Filter, obtains enzymolysis liquid；Measured again by 3-5 times of enzymolysis liquid and add pure water dilution, be stirred and heated to 80-90 DEG C, it is to 5- to adjust pH
6, sterilizing cooling；Then the mixed powder added thereto after mango pulp, strawberry juice, haw juice and frying again, is sufficiently stirred
It is well mixed, then be milled and produce through microwave drying, mixing；(2) weigh by weight Amomum cardamomum, fructus amomi, rascal, rhizoma alismatis, umbellate pore furgus,
Orange peel, the banksia rose, Chinese Ladiestresses Root or Herb, Pericarpium Citri, Chinese gall, spina gleditsiae, catechu, dandelion, henon bamboo rhizome, Radix Triostei Pinnatifidi, radish seed, add
The 10-15 times of pure water measured, mixing decocting 1-2 time, filtering merge decoction liquor, then spray-dried obtain Chinese medicine mixed powder；(3) will
Parts by weight weigh green tea, flower of kudzuvine, clean, dry milling, then with above-mentioned steps (1) nutrient powder, step (2) Chinese medicine mixed powder with
And vitamin c powder mixing, then pack, sterilizing, thus obtaining the product.
A kind of flower of kudzuvine honey Antialcoholic tea of Publication No. CN105028826A Introduction To Cn Patent, it is characterised in that by
The composition mixing composition of following parts by weight：Flower of kudzuvine 50-60 parts, honey 20-30 parts, chrysanthemum indicum 20-30 parts, hoveniae semoveniae semen 20-30
Part, Lonicera and Forsythia 10-15 parts, radix glycyrrhizae 4-8 parts, dried orange peel 5-10 parts, distilled water 400-700 parts.
Flower of kudzuvine is drunk directly as immersion, because the problems such as mouthfeel, color and luster, fragrance is not suitable for the vast consumer groups normal phase
Drink, but various effective efficiency compositions have remarkable result to body-care in flower of kudzuvine, therefore it is of the invention by flower of kudzuvine and existing each
Plant tea is combined, and prepares the tea product of various floral types.
The content of the invention
The problems such as fragrance is excessively light, honey viscosity is big, millet paste lighter color be present for existing Pueravia flower tea, the present invention utilizes the modern times
The technologies such as extraction, solve puzzlement the problems such as traditional Pueraria lobota tea product is single and fragrance is dull, there is provided and one kind can improve infusion colour,
Conveniently brew, the flower of kudzuvine honey tea product of natural health.
The present invention provides a kind of flower of kudzuvine honey tea product, is made up of each raw material composition with following parts by weight：Flower of kudzuvine 20~40
Part, 10~20 parts of ampelopsis grossdentata, 3~10 parts of honey, 5~10 parts of lotus leaf, 1~3 part of wolfberry fruit powder, 5~10 parts of flower of kudzuvine concentrate.
In a specific embodiment, wherein each material composition is formed with following parts by weight：25~35 parts of flower of kudzuvine, aobvious tooth
10~20 parts of porcelain ampelopsis, 3~8 parts of honey, 5~10 parts of lotus leaf, 1~3 part of wolfberry fruit powder, 5~10 parts of flower of kudzuvine concentrate.
Second purpose of the invention is to provide the manufacture craft of above-mentioned jasmine tea product, comprises the following steps：
(1) take fresh flower of kudzuvine standby in 40 DEG C~50 DEG C low temperature dryings, crushing.
(2) supercritical CO is used2Extracting method is extracted to the flower of kudzuvine after drying, and it is standby to obtain flower of kudzuvine concentrate.
(3) take lotus leaf and wolfberry fruit powder to mix in proportion, crushed, sprinkling hydromel make its water content reach 25~
40%, 15~25min of steam treatment at 90 DEG C~110 DEG C, add 5~10% Saccharomyces cerevisiae powder, 25 DEG C~30 DEG C insulations 20
~40h, obtains fermentate.
(4) fermentate is placed in sealing container, relative air humidity reach 70~80%, 50 DEG C~60 DEG C insulation 60~
120min, then the ampelopsis grossdentata of crushing is added thereto, 2~4h of room temperature, obtain processed material.
(5) flower of kudzuvine is added into processed material, 4~8h, is dried to water content below 8%, then sprinkling flower of kudzuvine is dense thereto
Contracting liquid, 20~50min is handled under ultrasound condition, is dried to water content again below 8%, then pack.
Supercritical CO in above-mentioned steps (2)2Fluids extraction preferably comprises the following steps that:1~2kg flower of kudzuvine calyx is crushed
Afterwards, it is placed in 5~10L barrel, and loads extraction kettle, installs pressure ring and sealing ring, screw upper plug head, be then turned on fine frozen
Machine, extraction kettle, separating still I, the temperature controller of separating still II are adjusted to the temperature of required setting respectively；0 is dropped in refrigerator temps
DEG C or so, extraction kettle and separating still I reach 55 DEG C, after the temperature of separating still II reaches 40 DEG C, open gas cylinder, open (the CO of valve 22
Liquefied in SAPMAC method), then open high-pressure pump and pressurizeed, when the extracting pressure of extraction kettle reaches 20MPa, regulation is cut
Stream valve makes extraction kettle pressure balance, then control valve control extraction kettle separating still I, the pressure of separating still II, waits separation axe I
Pressure reaches 9MPa, the separation pressure of axe II reaches 5Mpa, regulates CO2Flow velocity after start entrainer pump, be pumped into entrainer first
Alcohol (solid-to-liquid ratio 1~3：1) reflux extraction is carried out, after extracting 100~150min, entrainer pump is closed, turns off high-pressure pump and extraction
Kettle separating still heater switch is taken, Open valve 2 reclaims CO2, from separating still discharge hole for discharge, extract is collected, as obtains day
Right flower of kudzuvine concentrate.
Dried described in above-mentioned steps (5), preferably drying temperature is 40~60 DEG C.
Mixed tea packing specification described in above-mentioned steps (5) is 4~6g.
Technique effect：
1st, by way of spraying Flos puerariae lobatae extract, the utilization rate of flower of kudzuvine can be improved, can more be beneficial to the fragrance of enhancing flower of kudzuvine,
Also allow for the absorption to flower of kudzuvine fragrance.
2nd, the soup look of tea is improved, compared with conventional tea, soup look more glow, the sweeter refreshing, fragrance of flavour are more coordinated persistently, explanation
Flower of kudzuvine is combined with tea, has the function that to improve conventional tea quality.
3rd, by the fermentation process to honey, glucose content in honey is greatly reduced, expands the drink of honey product
Use scope.
4th, using hot and humid mode, the self-dissolving of Saccharomyces cerevisiae thalline is quickly made to discharge yeast activity composition, and can reduces
Because fermentation destroys original local flavor in tea.
5th, ampelopsis grossdentata is added, is advantageous to suppress growth of microorganism, promotes yeast autolyzate and ampelopsis grossdentata again
Functional components combine.
Embodiment
The essentiality content of the present invention is further illustrated with the embodiment of the present invention below, but this is not limited with this
Invention.
Embodiment 1
Fresh flower of kudzuvine is standby in 40 DEG C~50 DEG C low temperature dryings, crushing.After taking 1kg flower of kudzuvine calyx to crush, 5L material is placed in
In cylinder, and load extraction kettle, install pressure ring and sealing ring, screw upper plug head, be then turned on fine frozen machine, by extraction kettle, separation
Kettle I, the temperature controller of separating still II are adjusted to the temperature of required setting respectively；Drop to 0 DEG C or so in refrigerator temps, extraction kettle and point
Reach 55 DEG C, after the temperature of separating still II reaches 40 DEG C from kettle I, open gas cylinder, open (the CO of valve 22Liquid is carried out in SAPMAC method
Change), then open high-pressure pump and pressurizeed, when the extracting pressure of extraction kettle reaches 20MPa, adjusting the valve that dams makes extraction kettle pressure
Dynamic balance, then control valve control extraction kettle separating still I, the pressure of separating still II, wait the separation pressure of axe I to reach 9MPa, divide
Reach 5Mpa from the pressure of axe II, regulate CO2Flow velocity after start entrainer pump, be pumped into entrainer methanol (solid-to-liquid ratio 1：1) enter
Row reflux extraction, after extracting 140min, entrainer pump is closed, turns off high-pressure pump and extraction kettle separating still heater switch, opened
Valve 2 reclaims CO2, from separating still discharge hole for discharge, extract is collected, as obtains natural flower of kudzuvine concentrate.
Embodiment 2
Take 5kg honey to add 3kg water to be dissolved, obtain hydromel；10kg lotus leaves and 1.5kg wolfberry fruit powders is taken to mix in proportion
Close, crushed, sprinkling hydromel makes its water content reach 35%, steam treatment 20min at 100 DEG C, adds 8% bread ferment
Female powder, 26 DEG C of insulation 35h, obtains fermentate.Fermentate is placed in sealing container, relative air humidity reaches 75%, 60 DEG C of guarantors
Warm 100min, then the 18kg ampelopsis grossdentatas of crushing are added thereto, room temperature 3h, obtain processed material.Added into processed material
28kg flower of kudzuvine, 6h, water content is dried to below 8%, then sprays 8kg flower of kudzuvine concentrates thereto, handled under ultrasound condition
30min, dried after being sufficiently mixed uniformly at 45 DEG C, control Measuring Moisture Content of Tea content within 7%, then by it with the amount of 5g/ bags
It is fitted into tea-making packaging bag, then by quality inspection, packaging, storage, obtains flower of kudzuvine honey tea product.
Embodiment 3
Take 8kg honey to add 6kg water to be dissolved, obtain hydromel；20kg lotus leaves and 3.5kg matrimony vines is taken to mix in proportion,
Crushed, sprinkling hydromel makes its water content reach 30%, steam treatment 18min at 110 DEG C, adds 6% Saccharomyces cerevisiae
Powder, 27 DEG C of insulation 30h, obtains fermentate.Fermentate is placed in sealing container, relative air humidity reaches 75% or so, 55 DEG C
100min is incubated, then adds the 35kg ampelopsis grossdentatas of crushing thereto, room temperature 3h, obtains processed material.Add into processed material
Enter 50kg flower of kudzuvine, 6h, be dried to water content below 8%, then spray 15kg flower of kudzuvine concentrates thereto, locate under ultrasound condition
30min is managed, is dried after being sufficiently mixed uniformly at 45 DEG C, controls Measuring Moisture Content of Tea content within 7%, then by it with 5g/ bags
Amount is fitted into tea-making packaging bag, then by quality inspection, packaging, storage, obtains flower of kudzuvine honey tea product.
Claims (5)
1. a kind of flower of kudzuvine honey tea product, it is made up of each raw material composition with following parts by weight：20~40 parts of flower of kudzuvine, ampelopsis grossdentata
10~20 parts, 3~10 parts of honey, 5~10 parts of lotus leaf, 1~3 part of wolfberry fruit powder, 5~10 parts of flower of kudzuvine concentrate.
2. flower of kudzuvine honey tea product described in claim 1, wherein each material composition is formed with following parts by weight：Flower of kudzuvine 25~35
Part, 10~20 parts of ampelopsis grossdentata, 3~8 parts of honey, 5~10 parts of lotus leaf, 1~3 part of wolfberry fruit powder, 5~10 parts of flower of kudzuvine concentrate.
3. the product of claim 1 or 2, the preparation method of the flower of kudzuvine honey tea product, comprise the following steps：
(1) take fresh flower of kudzuvine standby in 40 DEG C~50 DEG C low temperature dryings, crushing.
(2) supercritical CO is used2Extracting method is extracted to the flower of kudzuvine after drying, and it is standby to obtain flower of kudzuvine concentrate.
(3) take lotus leaf and wolfberry fruit powder to mix in proportion, crushed, sprinkling hydromel makes its water content reach 25~40%, 90
DEG C~110 DEG C at 15~25min of steam treatment, add 5~10% Saccharomyces cerevisiae powder, 25 DEG C~30 DEG C 20~40h of insulation, obtain
Fermentate.
(4) fermentate is placed in sealing container, relative air humidity reach 70~80%, 50 DEG C~60 DEG C insulation 60~
120min, then the ampelopsis grossdentata of crushing is added thereto, 2~4h of room temperature, obtain processed material.
(5) flower of kudzuvine is added into processed material, 4~8h, is dried to water content below 8%, then sprays flower of kudzuvine concentrate thereto,
20~50min is handled under ultrasound condition, is dried to water content again below 8%, then pack.
4. method according to claim 3, being dried described in the step (5), preferably drying temperature is 40~60 DEG C.
5. method according to claim 3, mixed tea packing specification is 4~6g described in the step (5).
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710975852.6A CN107660631A (en) | 2017-10-19 | 2017-10-19 | Flower of kudzuvine honey tea product |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710975852.6A CN107660631A (en) | 2017-10-19 | 2017-10-19 | Flower of kudzuvine honey tea product |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419865A (en) * | 2018-06-21 | 2018-08-21 | 安徽省宿松县刘氏蜂产品有限责任公司 | A kind of honey tea with maintaining beauty and keeping young |
| WO2021251784A1 (en) * | 2020-06-11 | 2021-12-16 | 이은경 | Honey tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JPH0873369A (en) * | 1994-09-01 | 1996-03-19 | Fuairudo:Kk | Tea for health |
| CN102100268A (en) * | 2009-12-17 | 2011-06-22 | 吴风英 | Fruit vinegar tea for sobering up, protecting liver and refreshing |
| CN103431107A (en) * | 2013-07-23 | 2013-12-11 | 程刚 | Health-caring tea |
| CN105876009A (en) * | 2016-04-28 | 2016-08-24 | 长沙湘资生物科技有限公司 | Medicinal exocarpium tea and process for preparing same |
| CN105961682A (en) * | 2016-07-14 | 2016-09-28 | 仇颖莹 | Method for preparing tea for relieving effect of alcohol and nourishing liver |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0873369A (en) * | 1994-09-01 | 1996-03-19 | Fuairudo:Kk | Tea for health |
| CN102100268A (en) * | 2009-12-17 | 2011-06-22 | 吴风英 | Fruit vinegar tea for sobering up, protecting liver and refreshing |
| CN103431107A (en) * | 2013-07-23 | 2013-12-11 | 程刚 | Health-caring tea |
| CN105876009A (en) * | 2016-04-28 | 2016-08-24 | 长沙湘资生物科技有限公司 | Medicinal exocarpium tea and process for preparing same |
| CN105961682A (en) * | 2016-07-14 | 2016-09-28 | 仇颖莹 | Method for preparing tea for relieving effect of alcohol and nourishing liver |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419865A (en) * | 2018-06-21 | 2018-08-21 | 安徽省宿松县刘氏蜂产品有限责任公司 | A kind of honey tea with maintaining beauty and keeping young |
| WO2021251784A1 (en) * | 2020-06-11 | 2021-12-16 | 이은경 | Honey tea |
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Application publication date: 20180206 |