CN102550687A - Automatic grinding and cooking method for beans and cereals - Google Patents
Automatic grinding and cooking method for beans and cereals Download PDFInfo
- Publication number
- CN102550687A CN102550687A CN2011100266336A CN201110026633A CN102550687A CN 102550687 A CN102550687 A CN 102550687A CN 2011100266336 A CN2011100266336 A CN 2011100266336A CN 201110026633 A CN201110026633 A CN 201110026633A CN 102550687 A CN102550687 A CN 102550687A
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- beans
- grinding
- high speed
- heating
- boils
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- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 131
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 131
- 238000000227 grinding Methods 0.000 title claims abstract description 77
- 238000000034 method Methods 0.000 title claims abstract description 33
- 238000010411 cooking Methods 0.000 title abstract description 6
- 235000013339 cereals Nutrition 0.000 title 1
- 238000010438 heat treatment Methods 0.000 claims abstract description 50
- 238000009835 boiling Methods 0.000 claims abstract description 35
- 238000003756 stirring Methods 0.000 claims abstract description 27
- 238000003801 milling Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 24
- 238000000151 deposition Methods 0.000 abstract description 14
- 239000003205 fragrance Substances 0.000 abstract description 7
- 230000008569 process Effects 0.000 abstract description 6
- 239000006260 foam Substances 0.000 abstract description 5
- 238000010298 pulverizing process Methods 0.000 abstract description 3
- 244000068988 Glycine max Species 0.000 description 14
- 235000010469 Glycine max Nutrition 0.000 description 14
- 230000008021 deposition Effects 0.000 description 13
- 239000002893 slag Substances 0.000 description 9
- 239000013078 crystal Substances 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 230000001376 precipitating effect Effects 0.000 description 4
- 230000011218 segmentation Effects 0.000 description 4
- 238000005485 electric heating Methods 0.000 description 3
- 230000003068 static effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
Images
Abstract
A method for automatically grinding and cooking bean and grain mainly comprises continuously heating and cooking bean and grain at proper temperature, and pulverizing and grinding bean and grain in different thickness stages when the bean and grain is heated to different set temperatures; wherein, the beans and the grains are crushed and ground in several stages in the heating process, so that the natural fragrance and the juice of the beans and the grains are fully extracted in the process of heating the beans and the grains to boiling, and finally the aim of completely boiling the bean and grain juice is fulfilled; and stirring slowly during heating to prevent the fine residue of bean and grain from depositing and burning, and prevent the generation of foam during boiling.
Description
Technical field
The present invention relates to the method that a kind of beans paddy automatic grinding boils; Relate in particular to a kind of through pulverizing, grinding beans paddy and heating are stirred at a slow speed in boiling stage by stage; Thereby fragrant, the juice of the natural beans that extract beans paddy fully, and prevent the thin slag deposition of beans paddy and the grinding cooking method that burns.
Background technology
The mode that boils of at present traditional soya-bean milk, mainly comprise earlier soya bean is ground fully after, refilter the removal bean dregs, at last beans paddy juice is heated to steps such as boiling; When its shortcoming is to consume expenses of labour, and the requirement that does not meet modern society nuclear family small requirements and accomplish fast.Therefore, other has automatic soybean milk cooking machine to arise at the historic moment, and desires to reach the purpose that boils fully automatically.For prevent soya bean grind after when boiling the thin slag deposition of beans paddy burn; The method of its beans paddy juice that boils; Be that soya bean directly is heated near behind the well done state (about 85 ℃) in the state of not pulverizing, grinding, will be close to well done soya bean again and pulverize, grind, and continue simultaneously to be heated to boil.Should existing method after grinding, be heated to the time of boiling, burn with the thin slag deposition of soya bean after preventing to grind through shortening soya bean.But soya bean is heated to earlier near grinds after well done again, and soya bean has been close to well done, thereby it is fragrant fully to extract nutrition and the natural beans of soya bean.And, in aforementioned heating process, before boiling near soya-bean milk; Juice can constantly bubble, so receive the outage control of body automatic water level detecting, causes outage repeatedly and the heating that can't continue; The result of circulation will influence the timeliness of heated and boiled repeatedly.
Given this, the applicant develops the method that a kind of beans paddy automatic grinding boils, make beans paddy grinding, boil more conveniently, and prevent effectively that the thin slag of beans paddy from precipitating burn in the process of boiling.
Summary of the invention
Main purpose of the present invention promptly in the method that provides a kind of beans paddy automatic grinding to boil, grinds beans paddy and adds the stirring of pining at a slow speed through segmentation, thereby prevents that the thin slag of beans paddy from precipitating and burning, and makes the grinding of beans paddy boil more convenient.
The method that beans paddy automatic grinding provided by the invention boils; Comprise the steps: beans paddy is heated to the initial temperature section, carries out at the beginning of the first time section and grind at a high speed, and continue the heating beans paddy of boiling; Fragrance and juice with extraction beans paddy; Grind for the first time at a high speed and stop the continued heating and boil and stir at a slow speed simultaneously, burn to prevent the bean dregs deposition; Beans paddy continues heating and boils to middle-temperature section; The beans paddy of boiling is ground, also continues to heat in the stage casing of carrying out the beans paddy second time more at a high speed; Fragrance and juice with extraction beans paddy; After beans paddy was ground at a high speed and stops for the second time, the continuation heating was boiled and is stirred at a slow speed simultaneously, to prevent that the bean dregs deposition from burning and foam produces; Beans paddy continues heating again boils when seethe with excitement near juice, and the latter end that carries out beans paddy grinds at a high speed, so that the complete fine gtinding of beans paddy is pulverized, and after juice boils, the grinding of completion beans paddy and juice and boiling.Wherein, through segmentation grinding beans paddy repeatedly and stirring at a slow speed, thereby prevent that the thin slag of beans paddy from precipitating and burning.
The method that described beans automatic grinding boils, wherein, the heating-up temperature of initial temperature section is about 50 ℃-80 ℃.
The method that described beans automatic grinding boils; Wherein, Broken, the grinding of the beans flour in each stage is to utilize motor to drive the high speed rotating cutting of skive blade, and speed reference embodiment is made as the high rotating speed of 8000-12000rpm; And with the grinding of the beans paddy length according to this skive blade high speed rotational time of setting, just section is ground at a high speed, beans paddy stage casing, the latter end of long-time (about 10-20 second) rotation grind at a high speed to divide into beans paddy that the short time (about 5-10 second) rotates; Wherein, for a long time beans paddy is carried out for a long time beans paddy is carried out latter end grinding at a high speed, can realizing the grinding more meticulous to beans paddy, and then reaching the purpose that grinds beans paddy fully once more after the stage casing grinds at a high speed.
The method that described beans automatic grinding boils, another embodiment are that heating was boiled and stirred at a slow speed simultaneously, burns to prevent the bean dregs deposition after beans paddy was carried out section high speed grinding just earlier; Beans paddy continues heating and boils to middle-temperature section; The beans paddy of boiling is ground, also continues to heat in the stage casing of carrying out the beans paddy second time more at a high speed, with fragrance and the juice of extraction beans paddy, after the second time, the grinding of beans paddy stopped; Continue heating and boil and stir at a slow speed simultaneously, burn and produce foam to prevent the bean dregs deposition; Beans paddy continues heating again boils when seethe with excitement near juice, and carry out beans paddy latter end again and grind at a high speed, with meticulous the grinding fully of beans paddy, after juice boils, the grinding of completion beans paddy and juice and boiling.Wherein, through segmentation grinding beans paddy repeatedly and stirring at a slow speed, thereby prevented that the thin slag of beans paddy from burning because of deposition.
The method that described beans automatic grinding boils, wherein, the grinding stage of beans paddy; Can be according to beans paddy quantity, set factor such as the speed of heating; The number of times that setting beans paddy is ground at a high speed, the grinding of section high speed, latter end grind secondary at a high speed can to make the grinding of beans paddy be at least just, until the completion of boiling; Or beans paddy is ground be at least once that just section is ground at a high speed, the high speed of stage casing, latter end is ground for several times, until the completion of boiling.
The method that described beans automatic grinding boils; Wherein, Be used to heat stirring at a slow speed when boiling beans paddy is to utilize motor to drive the rotation of skive blade, and the low-rotate speed that embodiment is made as 500-1200rpm stirs beans paddy, thin slag burns to prevent deposition; And before and after juice boils, prevent that foam from producing.
The method that described beans automatic grinding boils, another embodiment are that beans is carried out section grinding continuation heating simultaneously at a high speed just; Grind at a high speed and stir at a slow speed when stopping, and continue heating; Carry out again latter end at a high speed grinding and continue heating until boiling, accomplish the grinding of beans and boil.
Wherein, said latter end grinds at a high speed to be made as more than 2 times and carries out repeatedly, continues heating simultaneously until boiling, accomplishes the grinding of beans and boils.
The method that described beans automatic grinding boils; Comprise a control circuit; Rotating speed through the set Hall subassembly detecting motor of this control circuit feeds back to the monocrystalline integrated circuit with rotary speed signal, by the conducting of monocrystalline integrated circuit according to setting value regulation and control lock crystal; The voltage of input motor is changed, and then motor rotary speed is controlled at the scope of 500-1200rpm.
Description of drawings
Fig. 1 is a flow chart of the present invention.
Fig. 2 is the embodiments of the invention calcspar.
Description of reference numerals: 1-control circuit; 11-monocrystalline integrated circuit; The 12-setting key; The 13-electric-heating assembly; 14-lock crystal; The 15-motor; The 16-Hall subassembly.
The specific embodiment
Below in conjunction with accompanying drawing and embodiment, above-mentioned and other technical characterictic and advantage are done more detailed explanation, need to prove that these embodiment only are used for the purpose of illustration, never limit protection scope of the present invention.
See also Fig. 1, the embodiment for grinding of the present invention, cooking method flow process comprises following step:
1, beans paddy, water are placed in the utensil that boils, under the inactive state of not grinding, not stirring, be heated to the underdone initial temperature section of beans paddy, its heating-up temperature can be made as about 50 ℃-80 ℃.
2, when step 1 reaches the initial temperature segment limit of setting, carry out the phase I beans just section grind at a high speed and heat, extracting beans fragrance and juice, the rotating speed that milling time embodiment wherein is made as about 5-10 second, grinding is 10000rpm.
3, in first section of step 2 grind at a high speed stop after, get at a slow speed and stir, burn and spume to prevent the bean dregs deposition, and continue heating, wherein stir to below the 1000rpm at a slow speed.
When 4, being heated to 85-90 ℃, the stage casing of carrying out second stage is ground at a high speed and is heated, and milling time wherein is that the rotating speed of 10-20 second, grinding is 10000rpm.
5, in the high speed of step 4 grind stop after, get at a slow speed again and stir, burn and spume to prevent the bean dregs deposition, and continue heating, wherein stir to below the 1000rpm at a slow speed.
6, continue to be heated to boiling (100 ℃), grind at a high speed and heat with the latter end that carries out the phase III, with extraction beans fragrance and juice and boil, and prevent to spume, milling time wherein is that the rotating speed of 10-20 second, grinding is 10000rpm.
7, accomplish the grinding of beans and boiling.
Aforesaid grinding, boil; Its process comprises static heating, just section is ground at a high speed, grind at a high speed in the stage casing and latter end grinds at a high speed; And all process stages all are in heating gradually and stir at a slow speed in the state of boiling, burn thereby juice can not precipitated, and make the soya-bean milk that boils delicious more.
Control circuit calcspar of the present invention sees also Fig. 2.As shown in the figure, the present invention is through 1 completion of control circuit to the control of motor rotary speed and heating-up temperature; Wherein, this control circuit includes monocrystalline integrated circuit 11, is connected the setting key 12 of plural number by monocrystalline integrated circuit 11; An electric-heating assembly 13 and a door crystal 14 are connected in the motor 15 of lock crystal 14 and a Hall subassembly 16; Monocrystalline integrated circuit 11 is in the temperature of different stage control electric-heating assemblies 13; And Hall subassembly 16 wherein is used to detect the rotating speed of motor 15, and rotary speed signal is fed back to monocrystalline integrated circuit 11, by the conducting of monocrystalline integrated circuit 11 according to setting value regulation and control lock crystal 14; The voltage of input motor 15 is changed, and then motor 15 rotating speeds are controlled at the modulation scope of 500-1200rpm.
Another embodiment of the present invention is that heating boils stirred at a slow speed simultaneously, burns to prevent the bean dregs deposition after beans paddy was carried out section high speed grinding just earlier; Beans paddy continues heating and boils to middle-temperature section; The beans paddy of boiling is ground, also continues to heat in the stage casing of carrying out the beans paddy second time more at a high speed, with fragrance and the juice of extraction beans paddy, after the second time, the grinding of beans paddy stopped; Continue heating and boil and stir at a slow speed simultaneously, burn and produce foam to prevent the bean dregs deposition; Beans paddy continues heating again boils when seethe with excitement near juice, and the latter end that carries out beans paddy again grinds at a high speed, with meticulous the grinding fully of beans paddy, and after juice boils, the grinding of completion beans paddy and juice and boiling.Wherein, through segmentation grinding beans paddy repeatedly and stirring at a slow speed, thereby prevent that the thin slag of beans paddy from precipitating and burning.
Embodiment of the present invention, wherein, the grinding stage of beans paddy, can be according to beans paddy quantity, set factor such as the speed of heating, set the grinding number of times of beans paddy, beans paddy is ground be at least just that section is ground at a high speed, latter end grinds secondary at a high speed, until boiling completion; Or beans paddy is ground be at least once just section grind at a high speed, for several times in, latter end grinds at a high speed, until the completion of boiling.
Another embodiment of the present invention is beans to be carried out section grinding at a high speed just continue heating simultaneously; Grind at a high speed and stir at a slow speed when stopping, and continue heating; Carry out latter end again and grind at a high speed and continue heating, accomplish the grinding of beans and boil until boiling.
Wherein, said latter end grinds at a high speed to be made as more than 2 times and carries out repeatedly, continues heating simultaneously until boiling, accomplishes the grinding of beans and boils.
Previous embodiment, control circuit wherein also can be other mode, therefore; Previous embodiment is merely explanation embodiment of the present invention, and unrestricted scope of the present invention is all via trickle modification, change; Still do not lose main idea of the present invention place, also do not take off spiritual category of the present invention.
In sum; The step that the present invention comprises static heating, just section is ground at a high speed, grind at a high speed in the stage casing and latter end grinds at a high speed, stir at a slow speed; And all process stages all are in heating gradually and stir at a slow speed in the state of boiling; Juice can not precipitated burn, thereby make the soya-bean milk that boils delicious more.
Claims (9)
1. method that the beans automatic grinding boils is characterized in that comprising following steps:
Beans is heated to underdone initial temperature section in advance; Carry out beans section grinding continuation heating simultaneously at a high speed just; Stir at a slow speed after grinding stops at a high speed, and continue heating; When being heated to the high temperature of setting, carry out again the stage casing grind at a high speed and continue the heating; Get at a slow speed again after the stage casing is ground at a high speed and stopped and stirring, and continue heating; Continue to be heated to boiling, carry out latter end again and grind at a high speed and continue heating, accomplish the grinding of beans and boil until boiling.
2. the method that beans automatic grinding as claimed in claim 1 boils is characterized in that the heating-up temperature of said initial temperature section is about 50 ℃-80 ℃.
3. the method that beans automatic grinding as claimed in claim 1 boils, it is characterized in that said just, in, the high speed of latter end grinds, wherein milling time is 5-20 second, the rotating speed of grinding is 10000rpm.
4. the method that beans automatic grinding as claimed in claim 1 boils is characterized in that said stirring at a slow speed, and its speed of agitator is below the 1000rpm.
5. method that the beans automatic grinding boils is characterized in that comprising following steps:
Beans is carried out section grinding continuation heating simultaneously at a high speed just earlier; Stir at a slow speed after grinding stops at a high speed, and continue heating; When being heated to the high temperature of setting, carry out again the stage casing grind at a high speed and continue the heating; Get at a slow speed again after grinding stops and stirring, and continue heating; Continue to be heated to boiling, the high speed of carrying out latter end is again ground and is continued heating until boiling, accomplishes the grinding of beans and boils.
6. the method that beans automatic grinding as claimed in claim 5 boils, it is characterized in that said just, in, the high speed of latter end grinds, wherein milling time is 5-20 second, the rotating speed of grinding is 10000rpm.
7. the method that beans automatic grinding as claimed in claim 5 boils is characterized in that said stirring at a slow speed, and its speed of agitator is below the 1000rpm.
8. method that the beans automatic grinding boils is characterized in that comprising following steps:
Beans is carried out section grinding continuation heating simultaneously at a high speed just; Grind at a high speed and stir at a slow speed when stopping, and continue heating; Carry out latter end again and grind at a high speed and continue heating, accomplish the grinding of beans and boil until boiling.
9. the method that beans automatic grinding as claimed in claim 8 boils, it is characterized in that said latter end grinds at a high speed to be made as more than 2 times carries out repeatedly, continues heating simultaneously until boiling, accomplishes the grinding of beans and boils.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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TW099145391A TW201225854A (en) | 2010-12-23 | 2010-12-23 | Automatic grinding and cooking method for bean |
TW099145391 | 2010-12-23 |
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CN102550687A true CN102550687A (en) | 2012-07-11 |
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CN2011100266336A Pending CN102550687A (en) | 2010-12-23 | 2011-01-25 | Automatic grinding and cooking method for beans and cereals |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103908160A (en) * | 2014-04-01 | 2014-07-09 | 广东美的生活电器制造有限公司 | Soybean milk maker, and secondary heating method and secondary heating system thereof |
CN104116403A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk machine |
CN104115938A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk making method |
CN104115939A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk making machine, and method for making soybean milk by using it |
CN104116401A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk machine and soybean milk making method |
CN104116404A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk machine and soybean milk making method |
CN104116405A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk machine and soybean milk making method |
CN104115942A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk making machine and method for making tofu pudding by using it |
CN104337398A (en) * | 2013-08-02 | 2015-02-11 | 美的集团股份有限公司 | Soybean milk maker and method for making soybean milk |
CN107397425A (en) * | 2017-04-27 | 2017-11-28 | 浙江绍兴苏泊尔生活电器有限公司 | Pulping method |
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CN101632432A (en) * | 2009-07-27 | 2010-01-27 | 美的集团有限公司 | Soybean milk making method |
CN201438935U (en) * | 2009-07-16 | 2010-04-21 | 广东洛贝电子科技有限公司 | Heating type food processor with stirring function |
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CN86204692U (en) * | 1986-10-08 | 1988-03-09 | 吴中倬 | Full automatic soya-bean milk machine for households |
CN101406364A (en) * | 2008-10-20 | 2009-04-15 | 方大同 | Household diet processing device and method for preparing soybean milk thereof |
CN201349501Y (en) * | 2008-12-11 | 2009-11-25 | 厦门晶豪机电有限公司 | Improved commercial soybean milk production device |
CN101579090A (en) * | 2009-06-06 | 2009-11-18 | 美的集团有限公司 | Pulping method of pulping machine |
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Cited By (16)
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CN105147097A (en) * | 2013-04-23 | 2015-12-16 | 广东美的生活电器制造有限公司 | Soybean milk maker and method for preparing soybean milk |
CN104116401B (en) * | 2013-04-23 | 2015-09-09 | 广东美的生活电器制造有限公司 | Soy bean milk making machine and the method for the preparation of soya-bean milk |
CN104115938A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk making method |
CN104115939A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk making machine, and method for making soybean milk by using it |
CN105147097B (en) * | 2013-04-23 | 2018-09-11 | 广东美的生活电器制造有限公司 | Soy bean milk making machine and the method for being used to prepare soya-bean milk |
CN104116404A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk machine and soybean milk making method |
CN104116403A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk machine |
CN104116405A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk machine and soybean milk making method |
CN104116401A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk machine and soybean milk making method |
CN104116404B (en) * | 2013-04-23 | 2015-09-09 | 广东美的生活电器制造有限公司 | Soy bean milk making machine and the method for the preparation of soya-bean milk |
CN104115942A (en) * | 2013-04-23 | 2014-10-29 | 美的集团股份有限公司 | Soybean milk making machine and method for making tofu pudding by using it |
CN104997402A (en) * | 2013-04-23 | 2015-10-28 | 广东美的生活电器制造有限公司 | Soybean milk machine and method for preparing soybean milk |
CN104997402B (en) * | 2013-04-23 | 2018-01-02 | 广东美的生活电器制造有限公司 | Soy bean milk making machine and the method for preparing soya-bean milk |
CN104337398A (en) * | 2013-08-02 | 2015-02-11 | 美的集团股份有限公司 | Soybean milk maker and method for making soybean milk |
CN103908160A (en) * | 2014-04-01 | 2014-07-09 | 广东美的生活电器制造有限公司 | Soybean milk maker, and secondary heating method and secondary heating system thereof |
CN107397425A (en) * | 2017-04-27 | 2017-11-28 | 浙江绍兴苏泊尔生活电器有限公司 | Pulping method |
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Application publication date: 20120711 |