CN104970715A - Soybean milk making method of soybean milk maker and soybean milk maker - Google Patents
Soybean milk making method of soybean milk maker and soybean milk maker Download PDFInfo
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- CN104970715A CN104970715A CN201510483270.7A CN201510483270A CN104970715A CN 104970715 A CN104970715 A CN 104970715A CN 201510483270 A CN201510483270 A CN 201510483270A CN 104970715 A CN104970715 A CN 104970715A
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- heating
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- bean milk
- making machine
- milk making
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- 244000068988 Glycine max Species 0.000 title claims abstract description 50
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 50
- 235000013336 milk Nutrition 0.000 title claims abstract description 47
- 239000008267 milk Substances 0.000 title claims abstract description 47
- 210000004080 milk Anatomy 0.000 title claims abstract description 47
- 238000000034 method Methods 0.000 title claims abstract description 29
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 61
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 61
- 238000010438 heat treatment Methods 0.000 claims abstract description 42
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 238000009835 boiling Methods 0.000 claims abstract description 9
- 238000004537 pulping Methods 0.000 claims description 21
- 238000001802 infusion Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 238000000227 grinding Methods 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract 2
- 238000010009 beating Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 238000010298 pulverizing process Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 235000013322 soy milk Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000005360 mashing Methods 0.000 description 2
- 238000011017 operating method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
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- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Abstract
The invention relates to a method for preparing soybean milk and a soybean milk machine. The method for preparing the soybean milk comprises the following steps: 1. heating the bean water mixture for t 1; 2. judging whether the dried beans are dry beans or not, and if the dried beans are not dry beans, turning to the fourth step; 3. fast stirring for time t2, and turning to the fifth step; 4. low-speed whipping for a whipping time t 3; 5. heating to a temperature T1; 6. judging whether the dried beans are dry beans or not, and if the dried beans are not dry beans, turning to the eighth step; 7. fast stirring for time t4, and turning to the ninth step; 8. low-speed whipping for a whipping time t 5; 9. heating to a temperature T2; 10. circularly beating and grinding for many times; 11. heating to boiling; 12. and decocting for t 6. The soybean milk making method of the soybean milk machine and the soybean milk machine provided by the invention are suitable for dry beans or wet beans, and the obtained soybean milk has high concentration and protein content.
Description
Technical field
The present invention relates to a kind of method of obtain soy milk, particularly a kind of pulping process of soy bean milk making machine and soy bean milk making machine.
Background technology
Soya-bean milk is rear edible by grinding after bean or pea bubble, boiling.The soya-bean milk mouthfeel that Different Preparation makes is different and nutrient composition content is also different.Current soy bean milk making machine on the market, no matter be adopt blade type to pulverize structure or abrading type pulverizing structure, its soya-bean milk of working it out, fragrance is strong not, and protein content is on the low side, the loss of nutritional labeling major part.By comparing the different pulping process of different soy bean milk making machine and test, subject matter is, one, traditional soybean milk machine is first to soya bean and water heating, when when carrying out the nutriments such as pulverizing extracting protein matter to soya bean, due to temperature drift, there is sex change in soyabean protein, causes extraction yield to reduce; Two, when carrying out infusion to beans aqueous mixtures, boiling time is long, can make the sex change of protein excessive heat and lose or some lost retentiveness, causing soya-bean milk internal protein content to reduce.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of pulping process and uses the soy bean milk making machine of this pulping process, be applicable to dry beans or wet beans, optimal design heating, whipping and each step of mashing off, make the soya-bean milk that the concentration of the soya-bean milk cooked and protein content cook far above existing soy bean milk making machine.
For solving the problems of the technologies described above, the invention provides a kind of pulping process of soy bean milk making machine, comprising the steps:
The first step, heats beans aqueous mixtures, heat time t1;
Second step, determines whether dry beans, if not dry beans, proceeds to the 4th step;
3rd step, beats fast, whipper time t2, proceeds to the 5th step;
4th step, low speed is beaten, whipper time t3;
5th step, is heated to temperature T1;
6th step, determines whether dry beans, if not dry beans, proceeds to the 8th step;
7th step, beats fast, whipper time t4, proceeds to the 9th step;
8th step, low speed is beaten, whipper time t5;
9th step, is heated to temperature T2;
Tenth step, repeatedly defibrination is beaten in circulation;
11 step, is heated to boiling;
12 step, infusion, infusion time t6;
Wherein, 65 DEG C >=T1 >=55 DEG C, 85 DEG C >=T2 >=75 DEG C, 120s >=t1 >=30s, 60s >=t2, t3, t4, t5 >=5s, 15min >=t6 >=5min.
According to one embodiment of present invention, in the first step, the 5th step, the 9th step and the 11 step, heating with full power is adopted, the heating power >=800W of described heating with full power.
According to one embodiment of present invention, in the 12 step, adopt low-power heating, the heating power≤400W of described low-power heating.
According to one embodiment of present invention, T1=60 DEG C.
According to one embodiment of present invention, T2=80 DEG C.
According to one embodiment of present invention, 30s >=t2, t3, t4, t5 >=10s.
According to one embodiment of present invention, t6=10min.
Present invention also offers a kind of soy bean milk making machine, comprise cover assembly, cup assembly and base assembly, described cup assembly is arranged on described base assembly, described cover assembly is covered on the rim of a cup of described cup assembly, in described cover assembly, drive motors is set, in described cup assembly, crushing part is set, described drive motors drives described crushing part work, the bottom of described cup assembly is provided with heating component, also comprise a cyclelog, control described drive motors and heating component work, described cyclelog performs above-mentioned arbitrary pulping process.
The pulping process of a kind of soy bean milk making machine provided by the invention and soy bean milk making machine, be applicable to dry beans or wet beans, its concentration of the soya-bean milk obtained by the method and protein content high.
Accompanying drawing explanation
The above and other features of the present invention, character and advantage become more obvious by passing through below in conjunction with the description of drawings and Examples, wherein:
Fig. 1 is the FB(flow block) of a kind of pulping process of one embodiment of the invention.
Fig. 2 is the structural representation of the soy bean milk making machine of one embodiment of the invention.
Detailed description of the invention
Below in conjunction with specific embodiments and the drawings, the invention will be further described; set forth more details in the following description to fully understand the present invention; but the present invention obviously can implement with multiple this alternate manner described that is different from; those skilled in the art when doing similar popularization, deduction without prejudice to when intension of the present invention according to practical situations, therefore should can not limit the scope of the invention with the content of this specific embodiment.
Fig. 1 is the FB(flow block) of a kind of pulping process of one embodiment of the invention.As shown in the figure, the pulping process of a kind of soy bean milk making machine of the present invention, comprises the steps:
Step 101, heats beans aqueous mixtures, heat time t1;
Step 102, determines whether dry beans, if not dry beans, proceeds to step 104;
Step 103, beats fast, and whipper time t2, proceeds to step 105;
Step 104, low speed is beaten, whipper time t3;
Step 105, is heated to temperature T1;
Step 106, determines whether dry beans, if not dry beans, proceeds to step 108;
Step 107, beats fast, and whipper time t4, proceeds to step 109;
Step 108, low speed is beaten, whipper time t5;
Step 109, is heated to temperature T2;
Step 110, repeatedly defibrination is beaten in circulation;
Step 111, is heated to boiling;
Step 112, small-power infusion, infusion time t6;
Wherein, 65 DEG C >=T1 >=55 DEG C, 85 DEG C >=T2 >=75 DEG C, 120s (second) >=t1 >=30s, 60s >=t2, t3, t4, t5 >=5s, 15min (minute) >=t6 >=5min.
In a step 101, first beans aqueous mixtures is heated, heat time 120s (second) >=t1 >=30s.Preferably, mode of heating adopts high-power heating in a step 101, heating power >=800W.The effect of heating beans aqueous mixtures is softening bean or pea, for follow-up shredding stage is ready.
In a step 102, need to select operating procedure according to bean or pea type.Can according to institute's dry beans that the use during mixing of original beans water still wet beans judge.If dry beans, then need to enter to beat step fast, if wet beans, then directly enter low speed and beat step.
In step 103, dry beans are performed and beats fast, whipper time 60s >=t2 >=5s.Preferably, select quick whipper time 30s >=t2 >=10s, make dry beans broken skin.
At step 104, low speed is performed to wet beans and beats, whipper time 60s >=t3 >=5s.Preferably, low speed whipper time 30s >=t3 >=10s is selected.
In step 105, beans aqueous mixtures is heated to temperature T1,65 DEG C >=T1 >=55 DEG C.Preferably, selective temperature T1 is 60 DEG C.Beans aqueous mixtures is heated to temperature 60 C, is conducive to pulverizing bean or pea further and dissolving.Preferably, mode of heating adopts high-power heating in this step, heating power >=800W.
In step 106, still need according to original bean or pea type to select operating procedure.If dry beans, then need to enter and beat step 107 fast, if wet beans, then directly enter low speed and beat step 108.
In step 107, dry beans are performed and beats fast, whipper time 60s >=t4 >=5s.Preferably, quick whipper time 30s >=t4 >=10s is selected.
In step 108, low speed is performed to wet beans and beats, whipper time 60s >=t3 >=5s.Preferably, low speed whipper time 30s >=t5 >=10s is selected.
In step 109, beans aqueous mixtures is heated to temperature T2,85 DEG C >=T2 >=75 DEG C.Preferably, selective temperature T2 is 80 DEG C.Beans aqueous mixtures is heated to temperature about 80 DEG C, be conducive to the extraction of bean or pea nutriment, protein is not easy sex change.Preferably, mode of heating adopts high-power heating in this step, heating power >=800W.
In step 110, beans aqueous mixtures is repeatedly circulated whipping defibrination.
In step 111, boiling is heated to beans aqueous mixtures.Preferably, mode of heating adopts high-power heating in this step, heating power >=800W.
Finally, in step 112, infusion is carried out to beans aqueous mixtures, infusion time 15min >=t6 >=5min.Preferably, infusion time t6 is 10 minutes.After beans aqueous mixtures is heated to boiling, infusion immediately 10 minutes, makes the harmful thermally labile factor in soya-bean milk volatilize away or substantially lose activity.Preferably, mode of heating adopts low-power heating in this step, heating power≤400W.
The pulping process of the present embodiment, is undertaken heating steps and whipping step interval, according to different bean or pea type, selects fast or low speed whipping mode, bean or pea is fully soaked, is beneficial to pulverizing, be convenient to dissolve.In the defibrination stage, temperature can maintain about 80 degree, and be conducive to the extraction of nutriment, protein is not easy sex change.When the mashing off stage subsequently, be first heated rapidly to boiling, afterwards with low-power heating infusion, make the harmful thermally labile factor in soya-bean milk volatilize away or substantially lose activity, the soya-bean milk that final acquisition protein content is high, mouthfeel is dense.
Present invention also offers a kind of soy bean milk making machine.Fig. 2 is the structural representation of the soy bean milk making machine of one embodiment of the invention, as shown in the figure, soy bean milk making machine 200 comprises cover assembly 201, cup assembly 202 and base assembly 203, cup assembly 202 is arranged on base assembly 203, cover assembly 201 is covered on the rim of a cup of cup assembly 202, arranges drive motors 204 in cover assembly 201, arranges crushing part 206 in cup assembly 202, drive motors 204 drives crushing part 205 to work, and the bottom of cup assembly 202 is provided with heating component 206.Also comprise a cyclelog (not shown), it controls drive motors 204 and heating component 206 works, and cyclelog performs the pulping process of above-mentioned any embodiment.
The method of a kind of obtain soy milk provided by the invention and soy bean milk making machine, be applicable to dry beans or wet beans, the soymilk concentration obtained by the method and protein content high.
Although the present invention with preferred embodiment openly as above, it is not for limiting the present invention.Any those skilled in the art without departing from the spirit and scope of the present invention, can make possible variation and amendment.Therefore, every content not departing from technical solution of the present invention, any amendment done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all fall within protection domain that the claims in the present invention define.
Claims (8)
1. a pulping process for soy bean milk making machine, comprises the steps:
The first step, heats beans aqueous mixtures, heat time t1;
Second step, determines whether dry beans, if not dry beans, proceeds to the 4th step;
3rd step, beats fast, whipper time t2, proceeds to the 5th step;
4th step, low speed is beaten, whipper time t3;
5th step, is heated to temperature T1;
6th step, determines whether dry beans, if not dry beans, proceeds to the 8th step;
7th step, beats fast, whipper time t4, proceeds to the 9th step;
8th step, low speed is beaten, whipper time t5;
9th step, is heated to temperature T2;
Tenth step, repeatedly defibrination is beaten in circulation;
11 step, is heated to boiling;
12 step, infusion, infusion time t6;
Wherein, 65 DEG C >=T1 >=55 DEG C, 85 DEG C >=T2 >=75 DEG C, 120s >=t1 >=30s, 60s >=t2, t3, t4, t5 >=5s, 15min >=t6 >=5min.
2. the pulping process of a kind of soy bean milk making machine according to claim 1, is characterized in that, adopts heating with full power, the heating power >=800W of described heating with full power in the first step, the 5th step, the 9th step and the 11 step.
3. the pulping process of a kind of soy bean milk making machine according to claim 1, is characterized in that, in the 12 step, adopt low-power heating, the heating power≤400W of described low-power heating.
4. the pulping process of a kind of soy bean milk making machine according to claim 1, is characterized in that, T1=60 DEG C.
5. the pulping process of a kind of soy bean milk making machine according to claim 1, is characterized in that, T2=80 DEG C.
6. the pulping process of a kind of soy bean milk making machine according to claim 1, is characterized in that, 30s >=t2, t3, t4, t5 >=10s.
7. the pulping process of a kind of soy bean milk making machine according to claim 6, is characterized in that, t6=10min.
8. a soy bean milk making machine, comprise cover assembly, cup assembly and base assembly, described cup assembly is arranged on described base assembly, described cover assembly is covered on the rim of a cup of described cup assembly, in described cover assembly, drive motors is set, in described cup assembly, crushing part is set, described drive motors drives described crushing part work, the bottom of described cup assembly is provided with heating component, it is characterized in that, also comprise a cyclelog, control described drive motors and heating component work, described cyclelog performs the pulping process described in above-mentioned arbitrary claim.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510483270.7A CN104970715B (en) | 2015-08-07 | 2015-08-07 | Soybean milk making method of soybean milk maker and soybean milk maker |
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| CN201510483270.7A CN104970715B (en) | 2015-08-07 | 2015-08-07 | Soybean milk making method of soybean milk maker and soybean milk maker |
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| CN104970715A true CN104970715A (en) | 2015-10-14 |
| CN104970715B CN104970715B (en) | 2017-12-29 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107174122A (en) * | 2016-03-09 | 2017-09-19 | 广东美的生活电器制造有限公司 | The pulping process of soy bean milk making machine |
| CN107397425A (en) * | 2017-04-27 | 2017-11-28 | 浙江绍兴苏泊尔生活电器有限公司 | Pulping method |
| CN107752763A (en) * | 2016-11-15 | 2018-03-06 | 浙江绍兴苏泊尔生活电器有限公司 | Soybean milk making method of soybean milk maker and circuit for detecting power failure time |
| CN107960475A (en) * | 2016-10-19 | 2018-04-27 | 佛山市顺德区美的电热电器制造有限公司 | Soy bean milk making machine and its control method and control device |
| CN108740064A (en) * | 2018-08-23 | 2018-11-06 | 延川县恒云香食品有限公司 | A kind of production method and its preparation facilities of nutrition chewiness peanut bean curd |
| CN112386133A (en) * | 2020-07-21 | 2021-02-23 | 浙江绍兴苏泊尔生活电器有限公司 | Rice paste making method, control circuit and baby complementary food machine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107174122A (en) * | 2016-03-09 | 2017-09-19 | 广东美的生活电器制造有限公司 | The pulping process of soy bean milk making machine |
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| CN108740064A (en) * | 2018-08-23 | 2018-11-06 | 延川县恒云香食品有限公司 | A kind of production method and its preparation facilities of nutrition chewiness peanut bean curd |
| CN108740064B (en) * | 2018-08-23 | 2021-06-25 | 延川县恒云香食品有限公司 | A kind of preparation method of nutritious tendon peanut tofu and preparation device thereof |
| CN112386133A (en) * | 2020-07-21 | 2021-02-23 | 浙江绍兴苏泊尔生活电器有限公司 | Rice paste making method, control circuit and baby complementary food machine |
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