CN210960216U - Bean curd preparation boils thick liquid equipment - Google Patents

Bean curd preparation boils thick liquid equipment Download PDF

Info

Publication number
CN210960216U
CN210960216U CN201921571652.5U CN201921571652U CN210960216U CN 210960216 U CN210960216 U CN 210960216U CN 201921571652 U CN201921571652 U CN 201921571652U CN 210960216 U CN210960216 U CN 210960216U
Authority
CN
China
Prior art keywords
water
water pump
water tank
thick liquid
bean curd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201921571652.5U
Other languages
Chinese (zh)
Inventor
王小权
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hunan Aihekang Food Co ltd
Original Assignee
Hunan Aihekang Food Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hunan Aihekang Food Co ltd filed Critical Hunan Aihekang Food Co ltd
Priority to CN201921571652.5U priority Critical patent/CN210960216U/en
Application granted granted Critical
Publication of CN210960216U publication Critical patent/CN210960216U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Abstract

The utility model discloses a thick liquid equipment is boiled in bean curd preparation, including first water pump, water tank, collecting box, boil the thick liquid jar body, motor and second water pump, the intermediate position department horizontal installation of the inside bottom of water tank has the hot plate, and the inside bottom of water tank of hot plate one side installs temperature sensor, the one end that temperature sensor was kept away from on the inside top of water tank is provided with the inlet opening, and the water tank top horizontal installation of inlet opening one side has first water pump, the second that runs through the water tank top is installed to first water pump input end and is absorbed water the pipe, and the water tank top that water inlet one side was kept away from to first water pump is through the vertical installation of supporting legs and is boiled the thick liquid jar body, boil the water tank top that the thick liquid jar body was kept away from to the thick liquid jar body. The bean curd making and boiling equipment drives the rotating shaft and the crushing fan blades to rotate through the motor, so that generated foam is crushed, and the foam is prevented from overflowing the bean curd making and boiling equipment.

Description

Bean curd preparation boils thick liquid equipment
Technical Field
The utility model relates to a bean curd preparation equipment technical field specifically is a bean curd preparation boils thick liquid equipment.
Background
The bean curd is one of the traditional food in China, has higher nutritive value, is deeply popular with the masses, and the bean curd needs to be subjected to the technical processes of material selection, soaking, crushing, filtering, pulp cooking, forming and the like in the processing process, wherein the pulp cooking process is one of the necessary conditions for making the bean curd from the soybean milk, and the traditional bean curd making and pulp cooking equipment can basically meet the use requirements of people, but still has certain problems, and the specific problems are as follows:
1. most bean curd making and boiling devices in the current market often have the problem that a lot of foams cannot be removed in time in the boiling process, so that soybean milk in a boiler overflows the boiler, waste is caused, and the sanitation of production equipment is damaged;
2. most bean curd making and boiling equipment in the market at present adopt a direct heating method, so that the phenomenon of pan pasting is easily caused, and the quality and the taste of bean curd processing are influenced.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a thick liquid equipment is boiled in bean curd preparation to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a bean curd making and boiling device comprises a first water pump, a water tank, a collecting box, a boiling tank body, a motor and a second water pump, wherein a heating plate is horizontally arranged at the middle position of the bottom end in the water tank, a temperature sensor is arranged at the bottom end in the water tank on one side of the heating plate, a water inlet is arranged at one end, far away from the temperature sensor, of the top end in the water tank, a first water pump is horizontally arranged at the top end of the water tank on one side of the water inlet, a second water suction pipe penetrating through the top end of the water tank is arranged at the input end of the first water pump, the boiling tank body is vertically arranged at the top end of the water tank on one side, far away from the water inlet, of the first water pump, a single chip microcomputer is arranged at the top end of the water tank on one side, far away, and the output end of the singlechip is electrically connected with the input end of the heating plate through a wire.
Preferably, universal wheels are installed on the periphery of the bottom end of the water tank, and a braking mechanism is arranged inside each universal wheel.
Preferably, the first water outlet pipe running through the lower end of the side wall of the soymilk boiling tank body is installed at the output end of the first water pump, the loop pipe is installed at one end, away from the first water pump, of the first water outlet pipe, and the second water outlet pipe running through the side wall of the soymilk boiling tank body and extending to the inside of the water tank is installed at the top end of the loop pipe.
Preferably, the upper end of the pulp boiling tank body close to the side wall of one side of the first water pump is provided with a mounting frame, the top end of the mounting frame is horizontally provided with a second water pump through a base, and the input end of the second water pump is vertically provided with a first water suction pipe which penetrates through the mounting frame and extends into the water tank.
Preferably, the output end of the second water pump is horizontally provided with a third water outlet pipe penetrating through the side wall of the pulp boiling tank body, the end, far away from the spray head, of the third water outlet pipe is vertically provided with the spray head, the upper end, far away from the side wall of the second water pump, of the pulp boiling tank body is provided with a collecting pipe, and the bottom end of the collecting pipe is higher than the top end of the collecting box.
Preferably, the discharging pipe is installed at the middle position of the bottom end of the pulp boiling tank body, and the feeding pipe is vertically installed at one end, close to the second water pump, of the top end of the pulp boiling tank body.
Preferably, the central position department on boiling thick liquid jar body top vertically installs the motor, and the vertical pivot of running through boiling thick liquid jar body top of installing of motor output, crushing flabellum is installed to the bottom of pivot.
Compared with the prior art, the beneficial effects of the utility model are that:
1. by installing the feeding pipe, the soybean milk boiling tank body, the water inlet hole, the water tank, the heating plate, the first water pump, the second water suction pipe, the first water outlet pipe, the loop pipe, the second water outlet pipe and the water tank, a proper amount of soybean milk is injected into the soybean milk boiling tank body through the feeding pipe, a proper amount of clean water is injected into the water tank through the water inlet hole, the heating plate and the first water pump are started, the heating plate is electrified to generate heat so as to heat the clean water in the water tank, and the heated clean water is respectively injected into the loop pipe through the second water suction pipe and the first water outlet pipe and circularly enters the water tank through the second water outlet pipe under the action of the first water pump, so that the soybean milk is;
2. meanwhile, the device is provided with the water tank, the temperature sensor, the single chip microcomputer and the heating plate, when the temperature of clear water in the water tank is too high, the temperature sensor detects the clear water in time and transmits a signal to the single chip microcomputer, and the single chip microcomputer controls the heating plate to be closed, so that the heating temperature can be automatically controlled, and energy is saved;
3. meanwhile, the device is provided with the motor, the rotating shaft, the crushing fan blades, the collecting pipe and the collecting box, when the soybean milk is boiled, the motor is started to drive the rotating shaft to rotate so as to drive the crushing fan blades to rotate, so that generated foam is crushed, and redundant foam enters the collecting box through the collecting pipe, so that the foam is convenient to remove, and the foam is prevented from overflowing out of the soybean milk boiling equipment for preparing the bean curd;
4. meanwhile, the device is provided with the second water pump, the water tank, the first water suction pipe, the third water outlet pipe, the spray head and the soybean milk cooking tank body, when the soybean milk cooking equipment for bean curd manufacture is used and needs to be cleaned, the second water pump is started, so that clean water in the water tank is sprayed into the soybean milk cooking tank body through the first water suction pipe, the third water outlet pipe and the spray head respectively, and the soybean milk cooking equipment for bean curd manufacture is convenient to clean.
Drawings
FIG. 1 is a front view of the cross-sectional structure of the present invention;
FIG. 2 is a left side view of the structure of the present invention;
fig. 3 is a schematic diagram of the internal circuit structure of the present invention.
In the figure: 1. a mounting frame; 2. a pipe is returned; 3. a first water suction pipe; 4. a first water outlet pipe; 5. a first water pump; 6. a water inlet hole; 7. a second suction pipe; 8. a universal wheel; 9. supporting legs; 10. a discharge pipe; 11. heating plates; 12. a single chip microcomputer; 13. a water tank; 14. a temperature sensor; 15. a collection box; 16. a collection pipe; 17. a second water outlet pipe; 18. a pulp boiling tank body; 19. crushing fan blades; 20. a rotating shaft; 21. a motor; 22. a feed pipe; 23. a spray head; 24. a third water outlet pipe; 25. and a second water pump.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides an embodiment: a bean curd making and boiling device comprises a first water pump 5, a water tank 13, a collecting box 15, a boiling tank 18, a motor 21 and a second water pump 25, wherein a heating plate 11 is horizontally arranged in the middle of the bottom end in the water tank 13;
universal wheels 8 are arranged on the periphery of the bottom end of the water tank 13, and a braking mechanism is arranged inside each universal wheel 8, so that the bean curd making and boiling equipment can be moved conveniently;
a temperature sensor 14 is installed at the bottom end of the inside of the water tank 13 on one side of the heating plate 11, the type of the temperature sensor 14 can be a TR/02010 water temperature sensor, a water inlet hole 6 is formed in one end, far away from the temperature sensor 14, of the top end of the inside of the water tank 13, a first water pump 5 is horizontally installed at the top end of the water tank 13 on one side of the water inlet hole 6, and the type of the first water pump 5 can be an ISGD single-stage water pump;
a first water outlet pipe 4 penetrating through the lower end of the side wall of the soybean milk boiling tank body 18 is arranged at the output end of the first water pump 5, a loop pipe 2 is arranged at one end, far away from the first water pump 5, of the first water outlet pipe 4, and a second water outlet pipe 17 penetrating through the side wall of the soybean milk boiling tank body 18 and extending into the water tank 13 is arranged at the top end of the loop pipe 2, so that soybean milk can be indirectly heated, and a burnt pot is avoided;
the second water suction pipe 7 penetrating through the top end of the water tank 13 is arranged at the input end of the first water pump 5, and the top end of the water tank 13, far away from the water inlet 6 side of the first water pump 5, is vertically provided with a pulp cooking tank body 18 through a supporting leg 9;
the upper end of the side wall of the soybean milk boiling tank body 18 close to one side of the first water pump 5 is provided with the mounting frame 1, the top end of the mounting frame 1 is horizontally provided with a second water pump 25 through a base, the model of the second water pump 25 can be a CD L F4-22 high-pressure water pump, and the input end of the second water pump 25 is vertically provided with a first water suction pipe 3 which penetrates through the mounting frame 1 and extends into the water tank 13, so that the soybean milk making and boiling equipment for the bean curd is convenient to clean;
a third water outlet pipe 24 penetrating through the side wall of the soybean milk cooking tank body 18 is horizontally arranged at the output end of the second water pump 25, a spray head 23 is vertically arranged at one end, far away from the spray head 23, of the third water outlet pipe 24, a collecting pipe 16 is arranged at the upper end of the side wall of the soybean milk cooking tank body 18, far away from the second water pump 25, the bottom end of the collecting pipe 16 is higher than the top end of the collecting box 15, and therefore the soybean milk cooking equipment for making bean curd is convenient;
a discharge pipe 10 is arranged in the middle of the bottom end of the soybean milk boiling tank body 18, and a feed pipe 22 is vertically arranged at one end of the top end of the soybean milk boiling tank body 18 close to a second water pump 25, so that feeding and discharging of the soybean milk boiling equipment for making bean curd are facilitated;
a motor 21 is vertically arranged at the center of the top end of the soybean milk boiling tank body 18, the model of the motor 21 can be Y112M-6, a rotating shaft 20 penetrating through the top end of the soybean milk boiling tank body 18 is vertically arranged at the output end of the motor 21, and crushing fan blades 19 are arranged at the bottom end of the rotating shaft 20, so that foam is convenient to remove and soybean milk is prevented from overflowing the soybean milk making and boiling equipment;
the single chip microcomputer 12 is installed on the top end of the water tank 13, far away from one side of the first water pump 5, of the pulp boiling tank body 18, the single chip microcomputer 12 can be an HT66F018 single chip microcomputer, the collecting box 15 is arranged on the top end of the water tank 13, far away from one side of the pulp boiling tank body 18, of the single chip microcomputer 12, the output end of the temperature sensor 14 is electrically connected with the input end of the single chip microcomputer 12 through a wire, and the output end of the single chip microcomputer 12 is.
The working principle is as follows: when the bean curd making and cooking device is used, the bean curd making and cooking device is moved to a proper position through the universal wheel 8, then an external power supply is switched on, a proper amount of soybean milk is injected into the soybean milk cooking tank body 18 through the feeding pipe 22, a proper amount of clean water is injected into the water tank 13 through the water inlet hole 6, the heating plate 11 and the first water pump 5 are started, the heating plate 11 is electrified to generate heat so as to heat the clean water in the water tank 13, the heated clean water is injected into the pipe 2 through the second water suction pipe 7 and the first water outlet pipe 4 respectively under the action of the first water pump 5 and circularly enters the water tank 13 through the second water outlet pipe 17, so that the soybean milk is indirectly heated, a burnt pot is avoided, when the temperature of the clean water in the water tank 13 is too high, the temperature sensor 14 timely detects the clean water and transmits a signal to the singlechip 12, the singlechip 12 controls the heating plate 11 to, energy saving, when boiling thick liquid, thereby starter motor 21 drives pivot 20 and rotates and drive crushing flabellum 19 and rotate, thereby the foam that will produce is smashed, inside unnecessary foam got into collecting box 15 through collecting pipe 16, thereby be convenient for clear away the foam, avoid the foam to overflow this bean curd preparation to boil thick liquid equipment, when this bean curd preparation boils thick liquid equipment and finishes using needs to wash, thereby start second water pump 25 and make the inside clear water of water tank 13 respectively through first suction pipe 3, third outlet pipe 24 and shower nozzle 23 spout into and boil thick liquid jar internal 18 inside, thereby be convenient for wash this bean curd preparation and boil thick liquid equipment, go up to do the utility model discloses a whole theory of operation.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims (7)

1. The utility model provides a thick liquid equipment is boiled in bean curd preparation, includes first water pump (5), water tank (13), collecting box (15), boils thick liquid jar body (18), motor (21) and second water pump (25), its characterized in that: a heating plate (11) is horizontally arranged at the middle position of the bottom end in the water tank (13), a temperature sensor (14) is arranged at the bottom end in the water tank (13) on one side of the heating plate (11), a water inlet (6) is arranged at one end, far away from the temperature sensor (14), of the top end in the water tank (13) on one side of the water inlet (6), a first water pump (5) is horizontally arranged at the top end of the water tank (13), a second water suction pipe (7) penetrating through the top end of the water tank (13) is arranged at the input end of the first water pump (5), a pulp boiling tank body (18) is vertically arranged at the top end of the water tank (13) on one side, far away from the water inlet (6), of the first water pump (5) through a supporting leg (9), a single chip microcomputer (12) is arranged at the top end of the water tank (13) on one side, far away from the first water pump (5), of, the output end of the temperature sensor (14) is electrically connected with the input end of the singlechip (12) through a lead, and the output end of the singlechip (12) is electrically connected with the input end of the heating plate (11) through a lead.
2. A bean curd making and boiling apparatus according to claim 1, wherein: all install universal wheel (8) around water tank (13) bottom, and the inside of universal wheel (8) is provided with arrestment mechanism.
3. A bean curd making and boiling apparatus according to claim 1, wherein: first outlet pipe (4) that run through and boil thick liquid jar body (18) lateral wall lower extreme are installed to first water pump (5) output, and first outlet pipe (4) keep away from the one end of first water pump (5) and install back venturi tube (2), return venturi tube (2) top and install and run through and boil thick liquid jar body (18) lateral wall and extend to inside second outlet pipe (17) of water tank (13).
4. A bean curd making and boiling apparatus according to claim 1, wherein: boil thick liquid jar body (18) and install mounting bracket (1) near the upper end of first water pump (5) one side lateral wall, and the top of mounting bracket (1) has second water pump (25) through base horizontal installation, the vertical first water suction pipe (3) that run through mounting bracket (1) and extend to water tank (13) inside of installing of second water pump (25) input.
5. A bean curd making and boiling apparatus according to claim 4, wherein: the automatic soymilk maker is characterized in that a third water outlet pipe (24) penetrating through the side wall of the soymilk boiling tank body (18) is horizontally arranged at the output end of the second water pump (25), a spray head (23) is vertically arranged at one end, far away from the spray head (23), of the third water outlet pipe (24), a collecting pipe (16) is arranged at the upper end, far away from the side wall of one side of the second water pump (25), of the soymilk boiling tank body (18), and the bottom end of the collecting pipe (16) is higher than the top end of the collecting box (.
6. A bean curd making and boiling apparatus according to claim 1, wherein: the middle position department of boiling thick liquid jar body (18) bottom installs discharging pipe (10), and boils thick liquid jar body (18) top and is close to the vertical inlet pipe (22) of installing of one end of second water pump (25).
7. A bean curd making and boiling apparatus according to claim 1, wherein: boil the central position department on thick liquid jar body (18) top and vertically install motor (21), and motor (21) output is vertical installs pivot (20) that run through and boil thick liquid jar body (18) top, crushing flabellum (19) are installed to the bottom of pivot (20).
CN201921571652.5U 2019-09-20 2019-09-20 Bean curd preparation boils thick liquid equipment Active CN210960216U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921571652.5U CN210960216U (en) 2019-09-20 2019-09-20 Bean curd preparation boils thick liquid equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921571652.5U CN210960216U (en) 2019-09-20 2019-09-20 Bean curd preparation boils thick liquid equipment

Publications (1)

Publication Number Publication Date
CN210960216U true CN210960216U (en) 2020-07-10

Family

ID=71445425

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921571652.5U Active CN210960216U (en) 2019-09-20 2019-09-20 Bean curd preparation boils thick liquid equipment

Country Status (1)

Country Link
CN (1) CN210960216U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112602889A (en) * 2021-01-30 2021-04-06 重庆合得拢食品有限公司 Soybean milk boiling equipment capable of reducing heat loss and used for processing soybean products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112602889A (en) * 2021-01-30 2021-04-06 重庆合得拢食品有限公司 Soybean milk boiling equipment capable of reducing heat loss and used for processing soybean products

Similar Documents

Publication Publication Date Title
WO2008128467A1 (en) Multifunctional soybean milk maker
CN210960216U (en) Bean curd preparation boils thick liquid equipment
CN208113918U (en) A kind of Full-automatic bean liquid bean curd all-in-one machine
CN101715833A (en) Easily-unpicked and washed multifunctional soy-bean milk machine
CN102626288B (en) Food cooking machine
CN201398824Y (en) Pulverizer equipped with water flow generator
CN207978855U (en) A kind of Full-automatic bean liquid bean curd all-in-one machine
CN2540148Y (en) Household automatic soya-beam milk machine of circulation boiling type
CN108077452A (en) A kind of Full-automatic bean liquid bean curd all-in-one machine
CN210203162U (en) Soybean milk boiling device special for soybean ginseng
CN110250897B (en) Fast food cooking device and using method
CN201445374U (en) Multifunctional fluid director and soymilk and rice-paste machine adopting same
CN201188858Y (en) Domestic soya-bean milk making device
CN201057961Y (en) Automatic soya-bean milk making machine
CN112425731A (en) Soybean milk automatic production system
CN208095910U (en) A kind of Full-automatic bean liquid bean curd all-in-one machine
CN111904301A (en) Soybean milk machine
CN208031155U (en) A kind of water tank cleaner
CN101803638B (en) Soybean milk maker
CN210748824U (en) Steam heating and pulp boiling device
CN219699734U (en) Convenient abluent supplementary food machine
CN112450759B (en) Multifunctional household soymilk machine and soymilk making method
CN214207095U (en) Use pulp grinder before fermented bean curd production and processing
CN215075241U (en) Energy-saving noodle cooking machine
CN220000648U (en) Peanut candy syrup boiling device

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant