CN109106211A - A kind of overflow prevention method of soymilk grinder soya-bean milk - Google Patents

A kind of overflow prevention method of soymilk grinder soya-bean milk Download PDF

Info

Publication number
CN109106211A
CN109106211A CN201811273406.1A CN201811273406A CN109106211A CN 109106211 A CN109106211 A CN 109106211A CN 201811273406 A CN201811273406 A CN 201811273406A CN 109106211 A CN109106211 A CN 109106211A
Authority
CN
China
Prior art keywords
overflow
water
bean milk
cup
heating
Prior art date
Application number
CN201811273406.1A
Other languages
Chinese (zh)
Inventor
王旭宁
刘新娟
梅秀丽
Original Assignee
九阳股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 九阳股份有限公司 filed Critical 九阳股份有限公司
Priority to CN201811273406.1A priority Critical patent/CN109106211A/en
Publication of CN109106211A publication Critical patent/CN109106211A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/56Preventing boiling over, e.g. of milk
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Miscellaneous implements for preparing or holding food
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07Parts or details, e.g. mixing tools, whipping tools

Abstract

The present invention relates to a kind of overflow prevention methods of soymilk grinder soya-bean milk, the soy bean milk making machine includes cup body, water tank, heating device, grinding device, the cup body is equipped with water inlet, the water tank adds water to cup body through water inlet, 60% to 95% pigment of soybean and total slurrying amount are first broken into slurries by the grinding device, the water inlet is located at the liquid level of the slurries or less, the heating devices heat slurries, the overflow prevention method of the soymilk grinder soya-bean milk includes anti-overflow step: 5% to 40% water of total slurrying amount point n times in heating slurry processes, it is anti-overflow that realization is added below from water tank to cup body liquid level, N >=1.Compared with prior art, a part of slurrying water is taken for anti-overflow, it is ensured that soya-bean milk is not diluted, so that soya-bean milk is good in taste, and low capacity crushes when crushing early period, reduces circulation crushing path, crush efficiency can be improved.

Description

A kind of overflow prevention method of soymilk grinder soya-bean milk
Technical field
The present invention relates to a kind of overflow prevention method more particularly to a kind of overflow prevention methods of soymilk grinder soya-bean milk.
Background technique
The overflow prevention method of existing soy bean milk making machine is usually all to carry out anti-overflow movement again after there is excessive slurry or foam, for example, in beans Anti-overflow component is set on pulp grinder, when foam raising touches anti-overflow component, heater stop heats soya-bean milk, until slurries Liquid level decline, is further continued for heating, such repetitive cycling above process, however, this mode requires that anti-overflow component is in addition arranged, And this intermittent heating method extends infusion time, mashing off low efficiency.Also the interior injection of oriented cup body is low for the prior art Geothermal liquid or air-flow, make slurry temperature decline and it is anti-overflow, but be also all first occur overflow slurry or foam after, injected above foam Liquid or air-flow, due to the appearance for the pulp foam that overflows, increase volume of a container under same material.
Summary of the invention
In view of this, it is necessary to provide the overflow prevention methods of the good soymilk grinder soya-bean milk of anti-overflow effect.
The present invention is achieved through the following technical solutions:
A kind of overflow prevention method of soymilk grinder soya-bean milk, the soy bean milk making machine include cup body, water tank, heating device, grinding device, institute Cup body is stated equipped with water inlet, the water tank adds water to cup body through water inlet, and the grinding device is first by soybean and total slurrying amount 60% to 95% pigment are broken into slurries, which is located at the liquid level of the slurries hereinafter, the heating devices heat slurries, described The overflow prevention method of soymilk grinder soya-bean milk includes anti-overflow step: 5% to 40% water of total slurrying amount divides N in heating slurry processes It is secondary, from water tank to cup body liquid level below be added realize anti-overflow, N >=1.
The water inlet is arranged adjacent to heating device.
The water inlet is at a distance from heating device less than 5 centimetres.
In the anti-overflow step, add water anti-overflow into cup body when the slurries in 5 cm range of heating device are greater than 90 DEG C.
In the anti-overflow step, add water anti-overflow into cup body when being greater than 30 seconds the heating time of heating device.
The frequency of water is added to gradually decrease into cup body in the anti-overflow step.
The temperature for the water being added in the anti-overflow step is less than 90 DEG C.
The temperature for the water being added in the anti-overflow step gradually rises.
The heating device is passed through gas-vapor mix heating slurries from water inlet to cup body;Or the heating device is electricity The bottom of cup body and/or the side wall of cup body is arranged in heat pipe, the electrothermal tube.
The bottom of cup body is arranged in the water inlet.
Beneficial effect of the invention is that
Total slurrying amount of the present invention refers to the total amount of the soya-bean milk obtained after expected slurrying.
The overflow prevention method of the soymilk grinder soya-bean milk includes anti-overflow step: 5% to 40% water of total slurrying amount is heating Divide n times in slurry processes, from water tank to cup body liquid level below be added realize anti-overflow, N >=1.In this way, taking a part of slurrying water For anti-overflow, it is ensured that soya-bean milk is not diluted, so that soya-bean milk is good in taste, and low capacity crushes when crushing early period, reduces Circulation crushes path, and crush efficiency can be improved;Secondly as heat source is heated below liquid level, below liquid level Add water that can efficiently reduce heat source temperature, inhibit the formation of vaporization, inhibits the generation of slurries foam on source, reach " kettle The effect of bottom pumping firewood ", in addition during water flowing, the mobility of water hits bubble and reduces the energy of bubble, and part bubble is broken It splits, injects cold water above slurries compared with prior art, the present invention is passed through from the source that bubble generates, and prevents gas from the root Bubble generates, thus by below liquid level water flowing efficient anti-overflow effect may be implemented.When filling the water anti-overflow water less than 5%, Water-flowing amount is very little, and cooling effect is bad, cannot preferably inhibit the generation of slurries foam, when filling the water anti-overflow water greater than 40%, Add the water time longer, influences the entire slurrying period.
The water inlet is arranged adjacent to heating device, and the water inlet is at a distance from heating device less than 5 centimetres.In this way, The temperature near heating device can be quickly reduced, the generation of vaporization, bubble is inhibited.When water inlet is greater than at a distance from heating device It is 5 centimetres, too far apart from source center at this time, inhibit vaporization effect unobvious, therefore effect is arranged in 5 cm ranges in water inlet Preferably.
In the anti-overflow step, add water anti-overflow into cup body when the slurries in 5 cm range of heating device are greater than 90 DEG C. When temperature is greater than 90 DEG C, the soya-bean milk containing a large amount of saponins just will appear false boiling phenomenon, i.e. soya-bean milk can generate a large amount of bubble, this Shi Tongshui enters effectively inhibit the generation of foam, fills the water if it is less than 90 DEG C, the efficiency of the lower enzyme deactivation of the temperature of soya-bean milk It is lower, so that it is longer to will lead to the entire slurrying period.
In the anti-overflow step, add water anti-overflow into cup body when being greater than 30 seconds the heating time of heating device.In this way, root Judging to add water opportunity according to heating time, control is more convenient, and in addition as the time of infusion lengthens, temperature is further up, The activity for the saponin being released in slurries gradually decreases, so foam can be fewer and fewer during entire infusion, water is so added Frequency can gradually reduce, on the one hand can play anti-overflow effect, still further aspect, which is also prevented from, makes entire slurry temperature wave It is dynamic too big, extend the infusion time, influences flavor formation.
The temperature for the water being added in the anti-overflow step less than 90 DEG C, and the temperature for the water being added in the anti-overflow step by Edge up height.When temperature is greater than 90 DEG C, cooling effect is unobvious.During infusion, saponin can gradually discharge soya-bean milk, cause slurries Reduction in surface tension, with infusion time lengthen, temperature is further up, be released to the saponin in slurries activity gradually It reduces, so foam can be fewer and fewer, and the water temperature being so added is higher and higher, on the one hand can play during entire infusion Anti-overflow effect, still further aspect, which is also prevented from, keeps entire slurry temperature fluctuation too big, extends the infusion time, influences flavor formation.
Specific embodiment
Embodiment one:
A kind of overflow prevention method of soymilk grinder soya-bean milk, the soy bean milk making machine include cup body, water tank, heating device, grinding device, institute Cup body is stated equipped with water inlet, the water tank adds water to cup body through water inlet, and the grinding device is first by soybean and total slurrying amount 60% to 95% pigment are broken into slurries, which is located at the liquid level of the slurries hereinafter, the heating devices heat slurries, described The overflow prevention method of soymilk grinder soya-bean milk includes anti-overflow step: 5% to 40% water of total slurrying amount divides N in heating slurry processes It is secondary, from water tank to cup body liquid level below be added realize anti-overflow, N >=1.A part of slurrying water is taken for anti-overflow, it is ensured that Soya-bean milk is not diluted, so that soya-bean milk is good in taste, and low capacity crushes when early period crushes, and reduces circulation and crushes path, can be with Improve crush efficiency;Secondly as heat source is heated below liquid level, below liquid level plus water can be reduced efficiently Heat source temperature inhibits the formation of vaporization, inhibits the generation of slurries foam on source, has the function that " taking away the firewood under the cauldron ", in addition During water flowing, the mobility of water hits bubble and reduces the energy of bubble, part bubbles burst, compared with prior art from slurry Cold water is injected above liquid, this method is passed through from the source that bubble generates, prevent bubble from generating from the root, thus by Efficient anti-overflow effect may be implemented in water flowing below liquid level.When filling the water anti-overflow water less than 5%, water-flowing amount is very little, cooling effect It is bad, it cannot preferably inhibit the generation of slurries foam, when filling the water anti-overflow water greater than 40%, add the water time longer, influence whole A slurrying period.
In the present embodiment, the heating device is electrothermal tube, which is arranged in bottom and/or the cup body of cup body Side wall.
In the present embodiment, which is arranged in the bottom of cup body, and the water inlet is arranged adjacent to heating device, institute Water inlet is stated at a distance from heating device less than 5 centimetres.In this way, the temperature near heating device can be quickly reduced, inhibition vaporization, The generation of bubble.When water inlet is greater than 5 centimetres at a distance from heating device, too far apart from source center at this time, inhibition vaporization is imitated Fruit is unobvious, therefore water inlet setting effect in 5 cm ranges is preferable.
Further, the water inlet is arranged in bottom of cup, and since the lower water of temperature sinks, water is entered meeting Assemble in bottom of cup, water inlet, which is arranged, can preferably cool down bottom of cup in bottom of cup, from the source that bubble generates It is passed through, preferably prevents bubble from generating from the root.
In the anti-overflow step, add water anti-overflow into cup body when the slurries in 5 cm range of heating device are greater than 90 DEG C, When temperature is greater than 90 DEG C, the soya-bean milk containing a large amount of saponins just will appear false boiling phenomenon, i.e. soya-bean milk can generate a large amount of bubble, this Shi Tongshui enters effectively inhibit the generation of foam, fills the water if it is less than 90 DEG C, the efficiency of the lower enzyme deactivation of the temperature of soya-bean milk It is lower, so that it is longer to will lead to the entire slurrying period.
In the present embodiment, the temperature for the water being added in the anti-overflow step is less than 90 DEG C, and in the anti-overflow step The temperature of the water of addition gradually rises.When temperature is greater than 90 DEG C, cooling effect is unobvious.Soya-bean milk is during infusion, saponin meeting It gradually discharges, causes the reduction in surface tension of slurries, as the time of infusion lengthens, temperature is further up, is released to slurries In the activity of saponin gradually decrease, so foam can be fewer and fewer, and the water temperature being so added is increasingly during entire infusion On the one hand height can play anti-overflow effect, still further aspect, which is also prevented from, keeps entire slurry temperature fluctuation too big, when extending infusion Between, influence flavor formation
It is appreciated that adding water anti-overflow into cup body when being greater than 30 seconds the heating time of heating device in the anti-overflow step.Institute State in anti-overflow step adds the frequency of water to gradually decrease into cup body, is judged according to heating time plus water opportunity, control are more square Just, in addition as the time of infusion lengthens, temperature is further up, and the activity for the saponin being released in slurries gradually decreases, institute During entire infusion, foam can be fewer and fewer, and the frequency that water is so added can gradually reduce, and on the one hand can play anti- Excessive effect, still further aspect, which is also prevented from, keeps entire slurry temperature fluctuation too big, extends the infusion time, influences flavor formation.
It is appreciated that the electrothermal tube also can be set on side wall, due to moving downward for cold water, so water inlet is set When setting above electrothermal tube, better anti-overflow effect can be played.
How much judge to stop plus water is anti-it is appreciated that can reduce by detection water flowing time or slurry temperature It overflows, such as anti-overflow when being passed through the lower water of temperature, the water flowing time is 1 to 30 second, stops intaking into cup body, or work as slurries temperature When degree reduces 0.5 DEG C to 3 DEG C, stop intaking into cup body.
It is appreciated that air pump also can be set in the soy bean milk making machine, realization cooling of ventilating through water inlet into cup body is anti-overflow.
Embodiment two:
The difference of present embodiment and embodiment two is: the heating device is passed through gas-vapor mix from water inlet to cup body Slurries are heated, i.e., the described heating method is to be passed through gas-vapor mix heating.
In the present embodiment, the bottom of cup body is arranged in the water inlet.
Due to water inlet simultaneously be also be passed through gas-vapor mix heating heating slurries heat source, when need it is anti-overflow when, from into It is passed through the lower water of temperature at the mouth of a river, can determine cutting heat source effectively, therefore good anti-overflow effect can be played.
In present embodiment, remaining structure and beneficial effect are consistent with embodiment one, no longer repeat one by one here.

Claims (10)

1. a kind of overflow prevention method of soymilk grinder soya-bean milk, the soy bean milk making machine includes cup body, water tank, heating device, grinding device, The cup body is equipped with water inlet, and the water tank adds water to cup body through water inlet, it is characterised in that: the grinding device is first by soybean Slurries are broken into 60% to 95% pigment of total slurrying amount, which is located at the liquid level of the slurries hereinafter, the heating device Heat slurries, the overflow prevention method of the soymilk grinder soya-bean milk includes anti-overflow step: 5% to 40% water of total slurrying amount is heating Divide n times in slurry processes, from water tank to cup body liquid level below be added realize anti-overflow, N >=1.
2. the overflow prevention method of soymilk grinder soya-bean milk as described in claim 1, it is characterised in that: the neighbouring heating of the water inlet Device setting.
3. the overflow prevention method of soymilk grinder soya-bean milk as claimed in claim 2, it is characterised in that: the water inlet and heating fill The distance set is less than 5 centimetres.
4. the overflow prevention method of soymilk grinder soya-bean milk as described in claim 1, it is characterised in that: in the anti-overflow step, when Slurries in 5 cm range of heating device add water anti-overflow when being greater than 90 DEG C into cup body.
5. the overflow prevention method of soymilk grinder soya-bean milk as described in claim 1, it is characterised in that: in the anti-overflow step, when Add water anti-overflow into cup body when the heating time of heating device is greater than 30 seconds.
6. the overflow prevention method of soymilk grinder soya-bean milk as claimed in claim 5, it is characterised in that: to cup in the anti-overflow step In vivo plus the frequency of water gradually decreases.
7. the overflow prevention method of soymilk grinder soya-bean milk as described in claim 1, it is characterised in that: be added in the anti-overflow step Water temperature less than 90 DEG C.
8. the overflow prevention method of soymilk grinder soya-bean milk as claimed in claim 7, it is characterised in that: be added in the anti-overflow step The temperature of water gradually rise.
9. the overflow prevention method of the soymilk grinder soya-bean milk as described in claim 1 to 8 any one, it is characterised in that: described to add Thermal is passed through gas-vapor mix heating slurries from water inlet to cup body;Or the heating device is electrothermal tube, the electrothermal tube The bottom of cup body and/or the side wall of cup body are set.
10. the overflow prevention method of soymilk grinder soya-bean milk as claimed in claim 9, it is characterised in that: the water inlet setting exists The bottom of cup body.
CN201811273406.1A 2018-10-30 2018-10-30 A kind of overflow prevention method of soymilk grinder soya-bean milk CN109106211A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811273406.1A CN109106211A (en) 2018-10-30 2018-10-30 A kind of overflow prevention method of soymilk grinder soya-bean milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811273406.1A CN109106211A (en) 2018-10-30 2018-10-30 A kind of overflow prevention method of soymilk grinder soya-bean milk

Publications (1)

Publication Number Publication Date
CN109106211A true CN109106211A (en) 2019-01-01

Family

ID=64855797

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811273406.1A CN109106211A (en) 2018-10-30 2018-10-30 A kind of overflow prevention method of soymilk grinder soya-bean milk

Country Status (1)

Country Link
CN (1) CN109106211A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101554215A (en) * 2009-05-15 2009-10-14 美的集团有限公司 Soybean milk maker with large milk capacity range and control method thereof
CN102793017A (en) * 2012-08-28 2012-11-28 张桂毫 Soybean milk production process
CN107495837A (en) * 2016-10-21 2017-12-22 九阳股份有限公司 A kind of soy bean milk making machine and its pulping process
CN107773039A (en) * 2016-08-26 2018-03-09 广东美的生活电器制造有限公司 The anti-overflow discharge control method of foods machine and foods machine
CN108236409A (en) * 2016-12-23 2018-07-03 广东美的生活电器制造有限公司 Cooking machine and its pulping process

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101554215A (en) * 2009-05-15 2009-10-14 美的集团有限公司 Soybean milk maker with large milk capacity range and control method thereof
CN102793017A (en) * 2012-08-28 2012-11-28 张桂毫 Soybean milk production process
CN107773039A (en) * 2016-08-26 2018-03-09 广东美的生活电器制造有限公司 The anti-overflow discharge control method of foods machine and foods machine
CN107495837A (en) * 2016-10-21 2017-12-22 九阳股份有限公司 A kind of soy bean milk making machine and its pulping process
CN108236409A (en) * 2016-12-23 2018-07-03 广东美的生活电器制造有限公司 Cooking machine and its pulping process

Similar Documents

Publication Publication Date Title
CN206342348U (en) Grind the flowing water exhaust apparatus of bean coffee kettle
EP1483989B1 (en) Household soybean milk maker
KR100735914B1 (en) Water supplying apparatus
US8795752B2 (en) Device for discharging milk,coffee maker using same, and method for generating warm milk
JP2008206829A (en) Steam treating device and cooker equipped with the steam treating device
US5498757A (en) Milk frothing and heating system
KR20060063798A (en) Crushing and grinding mill and soybean milk maker with the mill and method therefor
AU2008241221B2 (en) Multifunctional soybean milk maker
EP2427088B1 (en) Food preparation apparatus with a screw, and method for preparing soymilk and/or for preparing soups and/or purees and/or coulis
CN101569502B (en) Liquid food machine and method for making liquid food
FI80374B (en) Filterkaffekokare.
CN102090840A (en) Pressure electric cooker and rice cooking method thereof
JP5076551B2 (en) Electric cooker
KR20070033971A (en) Easy to clean multifunctional soymilk maker
CN205758290U (en) A kind of steaming plant and equipment
JP6465753B2 (en) Scale remover and water heater
US20080072766A1 (en) Brewer with air evacuation
CN101254067B (en) Automatic coffee making apparatus
KR101198108B1 (en) Process for producing soymilk and apparatus for producing soymilk
JP4990475B2 (en) Apparatus for producing a coffee extract having a fine bubble foam layer using an impact rough surface
TW200526153A (en) Rice cooking system for microwave oven
MY142832A (en) Method of improving the production of foam during the preparation of drinks from a cartridge and device for its implementation
EP2240033A1 (en) Method and appliance for making ice coffee
CN102597634A (en) Hot-water boiler for a hot-water mat
CN105025733B (en) Full beans bean curd manufacturing system and full beans bean curd preparation method provided with heater and cooling device

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination