CN114680677B - Cleaning method of food processor - Google Patents
Cleaning method of food processor Download PDFInfo
- Publication number
- CN114680677B CN114680677B CN202011618124.8A CN202011618124A CN114680677B CN 114680677 B CN114680677 B CN 114680677B CN 202011618124 A CN202011618124 A CN 202011618124A CN 114680677 B CN114680677 B CN 114680677B
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- cleaning
- temperature
- water
- crushing cavity
- crushing
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- 238000004140 cleaning Methods 0.000 title claims abstract description 104
- 238000000034 method Methods 0.000 title claims abstract description 72
- 235000013305 food Nutrition 0.000 title claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 110
- 230000008569 process Effects 0.000 claims abstract description 59
- 239000002699 waste material Substances 0.000 claims abstract description 45
- 238000010438 heat treatment Methods 0.000 claims abstract description 31
- 238000002347 injection Methods 0.000 claims abstract description 26
- 239000007924 injection Substances 0.000 claims abstract description 26
- 238000004537 pulping Methods 0.000 claims abstract description 8
- 238000007599 discharging Methods 0.000 claims abstract description 5
- 239000002351 wastewater Substances 0.000 claims abstract description 4
- 238000005406 washing Methods 0.000 claims description 29
- 238000010298 pulverizing process Methods 0.000 claims description 12
- 230000000694 effects Effects 0.000 abstract description 19
- 238000011010 flushing procedure Methods 0.000 abstract description 8
- 238000001035 drying Methods 0.000 description 7
- 238000002791 soaking Methods 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 238000003958 fumigation Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
- A47J43/0722—Mixing, whipping or cutting tools
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto
- B08B9/08—Cleaning containers, e.g. tanks
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
- Crushing And Pulverization Processes (AREA)
Abstract
The invention discloses a cleaning method of a food processor, the food processor comprises a crushing cavity for food processing pulping, the crushing cavity is automatically cleaned after the food processing pulping is finished, wherein the automatic cleaning process comprises a waste discharge process of discharging waste water from the crushing cavity for a plurality of times, at least one waste discharge process comprises a heating cleaning stage and a low-temperature water injection stage before the beginning, low-temperature water with a preset volume V0 is injected into the crushing cavity in the low-temperature water injection stage, and the temperature T of the low-temperature water is not more than 40 ℃. Before waste discharge, a heating and cleaning stage and a low-temperature water injection stage are utilized to form cold and hot flushing, so that the cleaning effect is improved.
Description
Technical Field
The invention relates to a small kitchen appliance, in particular to a self-cleaning method of a food processor.
Background
With the continuous improvement of life quality, more families pursue quality and healthy life, a food processor is selected to make food, and with the continuous development of technology, the platform-type food processing is more favored by users due to the diversification of functions and the convenience of operation. However, the platfonn food processors, due to their morphological effects, have a better food-making experience, but have a cleaning problem.
For example, in the existing soymilk machine, the crushing cavity is fixed in the base and is not detachable. After pulping is finished, as the crushing cavity is not detachable, after the beverage is produced once, the inner surface of the crushing cavity is covered with a layer of residual stain which cannot be cleaned, bacteria are easy to breed for a long time, and potential food safety hazards exist.
Based on this, how to realize automatic cleaning is a pursuit goal of manufacturers and developers. In the prior art, the residue is cleaned by adopting multiple water inflow stirring (for example, patent application cn201710280957. X), so that the cleaning effect can be achieved to a certain extent, but more water is required to be paid, more cleaning times and faster motor stirring are realized by using more cleaning water, or the residue is cleaned by adopting a steam mode (for example, patent application CN 201710376849.2), and the consumed electric quantity and various requirements on the food processor are relatively high although the residue can be cleaned to a certain extent.
Disclosure of Invention
The invention aims to provide a self-cleaning method for a food processor, which can realize effective cleaning.
In order to achieve the above purpose, the invention adopts the following technical scheme: a cleaning method of a food processor, the food processor comprising a crushing cavity for performing food processing pulping, the crushing cavity being automatically cleaned after the food processing pulping is completed, wherein the automatic cleaning process comprises a waste discharge process of discharging waste water from the crushing cavity for a plurality of times, at least one waste discharge process is started and comprises a heating cleaning stage and a low-temperature water injection stage, low-temperature water with a preset volume V0 is injected into the crushing cavity in the low-temperature water injection stage, and the temperature T of the low-temperature water is not more than 40 ℃.
Further, before the low-temperature water injection stage, the current volume V1 of the cleaning water in the crushing cavity and the temperature T1 of the cleaning water in the crushing cavity are obtained, and the preset volume V0 of the low-temperature water is adjusted according to the volume V1 of the cleaning water and the temperature T1 of the cleaning water.
Further, V0 is not less than (T1/T) V1.
Further, in the waste discharge process, the temperature of the cleaning water in the crushing cavity is T0, V0 is not less than ((T1-T0)/(T0-T)). V1, wherein T0 is not more than 55 ℃, and T0 is more than T.
Further, before the waste discharge process is started, the temperature TO of the cleaning water in the crushing cavity is detected, wherein T0 is not more than 55 ℃.
Further, before and/or during the waste discharge process, the motor is controlled to drive the crushing cutter to rotate.
Further, the heating and cleaning stage comprises at least one process of injecting cleaning water into the crushing cavity and at least one process of heating the cleaning water in the crushing cavity.
Further, in the heating and cleaning stage, the highest temperature of the cleaning water in the crushing cavity is not lower than 80 ℃.
Further, before the low-temperature water injection stage starts, detecting the current temperature of cleaning water in the crushing cavity, and injecting low-temperature water into the crushing cavity when the temperature in the crushing cavity is not more than 75 ℃.
Further, after the cleaning water is injected into the crushing cavity each time, the motor is controlled to drive the crushing cutter to rotate, and the crushing cutter drives the cleaning water in the crushing cavity to surge along the cup wall of the crushing cavity to clean the crushing cavity.
For food processing machines, especially for soymilk machines, during the process of food processing, due to the electric and electric heating actions on the materials, the materials are crushed and heated to a certain degree, and some fine particulate matters are necessarily generated during the crushing process, and the particulate matters have certain adsorptivity, so that the problem of residues on the cup wall of the crushing cavity is caused, and the viscosity of the residues is increased due to the heating, so that the quantity of the residues is increased.
In the invention, in the cleaning process, a plurality of waste discharge processes are set, which indicates that the cleaning can be carried out successively, thus being beneficial to the discharge of residues and avoiding the occurrence of residue congestion during one waste discharge. And the waste discharge process can be performed at least once before the waste discharge process is started, wherein the waste discharge process comprises a heating and cleaning stage and a low-temperature water injection stage, namely, the waste discharge process can be performed after the low-temperature water injection is performed after the heating and cleaning stage. In this way, in the cleaning process, a state of cold and hot impact is generated, and the residue is enabled to have a certain form change by utilizing the instant stress effect formed by the cold and hot impact, so that the residue can be effectively promoted to fall off from the cup wall, and in addition, the cleaning device is convenient to use. The device can also lead the residue to have certain conditions of decomposition and crushing, thus being beneficial to the discharge of the residue and avoiding the problem that the residue blocks the slurry discharge valve in the waste discharge process.
Drawings
The invention is further described below with reference to the accompanying drawings:
fig. 1 is a schematic diagram of the overall structure of an embodiment of the present invention.
Detailed Description
Examples:
Fig. 1 is a schematic view of a food processor according to the present invention. Including the organism with locate the crushing subassembly of organism, crushing subassembly includes crushing chamber 01, smashes bowl cover 03, smashes motor 02 and crushing cutter 04, smashes bowl cover 03 and smashes the cooperation of chamber 01 and form in order smashing the space, smashes the output shaft of motor 02 and stretches into crushing chamber, smashes cutter 04 and is located crushing intracavity and connect on smashing the output shaft of motor 02, the food processor still is equipped with water tank 05, water tank 05 supplies water to smashing the intracavity 01 for the material is smashed and is formed thick liquid, can supply water in addition and be used for smashing the chamber to wash the regional instant food processor.
The automatic cleaning process comprises a waste discharge process of discharging waste water from the crushing cavity for a plurality of times after the pulping of the food processing machine is finished, wherein the waste discharge process comprises a heating cleaning stage and a low-temperature water injection stage before at least one waste discharge process is started, low-temperature water with a preset volume V0 is injected into the crushing cavity in the low-temperature water injection stage, and the temperature T of the low-temperature water is not more than 40 DEG C
Firstly, cold and hot impact is formed by injecting low-temperature water after the heating and cleaning stage, and the residue is enabled to generate a certain form change by utilizing the instant stress effect formed by the cold and hot impact, so that the residue can be effectively promoted to fall off from the cup wall. The residue can be decomposed and crushed to a certain extent, so that the residue is discharged, and the problem that the residue blocks the slurry discharge valve in the waste discharge process is avoided.
In order to ensure the effect of cold and hot flushing, the temperature in the crushing cavity and the temperature of the cleaning water in the water injection process need to be controlled to have a certain temperature difference so as to achieve the effect of a certain cold and hot impact, therefore, the temperature of low-temperature water is limited to a certain degree, in general, a certain heat effect and residues are required to be generated in heating and cleaning, the temperature of the crushing cavity can reach more than 80 ℃, and the effect of a certain cold and hot impact can be generated when the temperature of the injected low-temperature water is not more than 40 ℃.
Therefore, for the heating and cleaning stage, the crushing cavity has a certain temperature, and finally, when cold and hot flushing is performed, the phenomenon of corresponding cold and hot impact is formed after the injection of low-temperature water.
In this embodiment, the heating and cleaning stage may be a hot drying and cleaning process, that is, a corresponding heating device is disposed on the crushing cavity to heat the crushing cavity separately, so that the cup wall of the crushing cavity has a certain temperature, at this time, the hot drying and cleaning process not only provides a temperature difference environment for subsequent hot and cold flushing, but also causes evaporation of water in the residue due to the fact that the cup wall is heated at a high temperature in the hot drying and cleaning process, thereby reducing adhesion of the residue and deforming to a certain extent, and thus a situation that the residue is separated from the cup wall occurs, that is, the hot drying and cleaning also plays a role in removing the residue to a certain extent.
Of course, except the hot drying and washing process, the heating and washing stage can be a hot fumigation and washing process, and the same is that a heating device is arranged in the crushing cavity, and in the hot fumigation and washing process, different from the hot drying and washing process, the process of injecting washing water into the crushing cavity at least once is included, the washing water in the crushing cavity is heated through the heating device, as the water temperature rises, the heating device can start softening action on attached residues, and the heating device is matched with the rotation of the crushing cutter, the residues on the whole crushing cavity are softened, which is equivalent to the starting effect of infiltration.
The same principle is that the heating and cleaning stage may be a hot steaming and cleaning process, and it is well known that steam can forcefully clean residues, and at this time, a corresponding steam generating device may be arranged on the food processor, steam is generated by the steam generating device to steam and clean the crushing cavity, cleaning water may be fed into the crushing cavity, the cleaning water is heated by the steam, and steam may also be directly fed into the crushing cavity to steam and clean.
For a specific cleaning, other forms of cleaning of the crushing chamber may also be present before the process of the heated cleaning stage, while the heated cleaning stage may also comprise other forms of cleaning. Such as: the heating and cleaning stage may also include soaking stage, in which the crushing cavity is filled with cleaning water, and the crushing cutter drives the cleaning water to wash the crushing cavity. Meanwhile, if the washing water is in a hot baking and washing process, the washing water in the soaking stage can be discharged, and if the washing water is in a hot fumigation and washing process or a hot steaming and washing process, the washing water in the soaking stage can be directly heated, or the washing water in the soaking stage can be discharged and the washing water is refilled.
In the heating and cleaning stage, a soaking stage is arranged, the large residues are firstly removed by using a crushing cutter, and meanwhile, cleaning water is contacted with the residues, so that the residues can be wetted, the soaking effect is achieved, and the residues with large adhesive force can be softened. In the following process, the residue is heated or fumigated, and the residue on the crushing cavity wall is further softened, so that the refractory residue and the crushing cavity wall can be separated especially under the condition of being immersed in the water in the earlier stage. Then the residue can be removed to a greater extent by driving the crushing cutter, and further, the cleaning degree is further improved by utilizing a cold and hot impact mode.
Of course, after the injection of the low-temperature water injection stage is completed and waste is discharged, the cleaning water is injected into the crushing cavity again, and the crushing cavity is cleaned again by using the crushing cutter to drive the cleaning water. For such expansion, a detailed description is omitted in the embodiments of the present application.
Of course, for the application, after the cleaning water is injected into the crushing cavity each time, the crushing motor is controlled to drive the crushing cutter to rotate, and the crushing cutter drives the cleaning water in the crushing cavity to surge along the cup wall of the crushing cavity to clean the crushing cavity.
For the whole cleaning process, the device also comprises water injection processes at other stages, and after each water injection, the motor drives the crushing cutter to work, so that the cleaning effect is achieved to a certain extent. Therefore, the motor needs to be operated for cleaning after each water injection.
Likewise, for waste discharge, the whole cleaning process can comprise a plurality of waste discharge processes, cleaning water is stirred before each waste discharge process, and on the basis of the cleaning effect, residues which are cleaned off can be prevented from being deposited at the bottom of the crushing cavity, so that the residues can be effectively discharged out of the crushing cavity, and of course, the residues can be stirred in the waste discharge process, so that the deposition of the residues can be avoided, and the discharging speed can be improved. Of course, the stirring may be performed before the start of the discharge of the waste, and may be continued until the end of the discharge of the waste.
In this embodiment, in order to ensure the effect of cold and hot impact, the water injection process of injecting the low-temperature cleaning water into the crushing cavity needs to be completed within a preset time t, and if the time is longer, the water flow is slower, the effect of cold and hot flushing cannot be achieved, and the preset time t is not longer than 10 seconds.
Of course, in order to further improve the effect of the cold and hot impact, the temperature T1 in the pulverizing cavity may be obtained in advance, and the time of water inlet may be adjusted according to the actual temperature difference.
In the present embodiment, the temperature of the pulverizing chamber is mainly determined by detecting the temperature of the pulverizing chamber with a temperature sensor provided in the pulverizing chamber or by equivalently measuring the temperature of the pulverizing chamber with a temperature sensor provided in another position. In general, the temperature in the pulverizing chamber refers to the temperature of air in the pulverizing chamber during the hot baking and washing process, and the temperature in the pulverizing chamber refers to the temperature of washing water in the pulverizing chamber during the hot fumigation and hot steam. Therefore, the corresponding temperature difference has certain change requirement for different modes of hot washing process, and for the hot drying washing process, the temperature of the air in the crushing cavity is higher than that of the air in the cavity because the residue is on the wall of the crushing cavity,
Taking the example that the washing water exists in the crushing cavity, the current washing water volume V1 is obtained, and the volume V0 of the low-temperature washing water injected in the preset time T can be adjusted by combining the temperature T1 of the washing water in the crushing cavity and the temperature T of the low-temperature washing water injected, wherein V0 is more than or equal to (T1/T) V1. Therefore, the effect of cold and hot flushing is ensured, and meanwhile, waste discharge is needed after cold and hot flushing, so that the temperature of the cleaning water discharged from the crushing cavity can be reduced during waste discharge, the safety risk caused by overhigh temperature of the discharged cleaning water is reduced, and the use experience of a user is improved. In addition, the time of the waste discharge process can be improved to a certain extent, and the temperature of the cleaning water is reduced due to neutralization during cold and hot flushing, so that the waste discharge time can be shortened in time, or the waste discharge speed can be increased by adopting higher stirring speed, or other modes such as pressure and the like during the waste discharge process.
Of course, in order TO reduce this risk even further, it is possible TO limit the temperature T0 of the washing water discharged from the pulverizing chamber during the waste discharge, typically TO not more than 55 ℃. Otherwise there is a risk of scalding if the user makes an careless contact, then the temperature can be adjusted in combination with the definition of the preset volume V0. V0= ((T1-T0)/(T0-T))v1. Of course, T0 is greater than T during this process. In addition, in order to save more water, the temperature of the discharged cleaning water is not higher than the required temperature on the premise of ensuring the cold and hot impact effect, the temperature of the cleaning water in the crushing cavity is detected before the low-temperature water injection stage begins, and when the temperature in the crushing cavity is not higher than 75 ℃, low-temperature water is injected into the crushing cavity. That is, it is possible to wait for the heating stop at the time of the heating and cleaning stage, so that water can be more saved while ensuring the cold and hot impact effect.
In the invention, in the cleaning process, a plurality of waste discharge processes are set, which indicates that the cleaning can be carried out successively, thus being beneficial to the discharge of residues and avoiding the occurrence of residue congestion during one waste discharge. And the waste discharge process can be performed at least once before the waste discharge process is started, wherein the waste discharge process comprises a heating and cleaning stage and a low-temperature water injection stage, namely, the waste discharge process can be performed after the low-temperature water injection is performed after the heating and cleaning stage. In this way, in the cleaning process, a state of cold and hot impact is generated, and the residue is enabled to have a certain form change by utilizing the instant stress effect formed by the cold and hot impact, so that the residue can be effectively promoted to fall off from the cup wall, and in addition, the cleaning device is convenient to use. The device can also lead the residue to have certain conditions of decomposition and crushing, thus being beneficial to the discharge of the residue and avoiding the problem that the residue blocks the slurry discharge valve in the waste discharge process.
In the present invention, the food processor is a food processor capable of producing a liquid drink such as soybean milk. It will be appreciated by persons skilled in the art that the present invention includes, but is not limited to, the accompanying drawings and what has been described in the foregoing detailed description. Any modifications which do not depart from the functional and structural principles of the present invention are intended to be included within the scope of the appended claims.
Claims (6)
1. The cleaning method of the food processor comprises a crushing cavity for carrying out food processing pulping, and the crushing cavity is automatically cleaned after the food processing pulping is finished, and the cleaning method is characterized in that the automatic cleaning process comprises a waste discharge process of discharging waste water from the crushing cavity for a plurality of times, at least one waste discharge process comprises a heating cleaning stage and a low-temperature water injection stage before the beginning, low-temperature water with a preset volume V0 is injected into the crushing cavity in the low-temperature water injection stage, and the temperature T of the low-temperature water is not more than 40 ℃; before the low-temperature water injection stage, acquiring the current volume V1 of the cleaning water in the crushing cavity and the temperature T1 of the cleaning water in the crushing cavity, and adjusting the preset volume V0 of low-temperature water according to the volume V1 of the cleaning water and the temperature T1 of the cleaning water; the heating and cleaning stage comprises at least one process of injecting cleaning water into the crushing cavity and at least one process of heating the cleaning water in the crushing cavity; the heating and cleaning stage is characterized in that the highest temperature reached by cleaning water in the crushing cavity is not lower than 80 ℃; before the low-temperature water injection stage starts, detecting the current temperature of cleaning water in the crushing cavity, and injecting low-temperature water into the crushing cavity when the temperature in the crushing cavity is not more than 75 ℃.
2. The method of cleaning a food processor according to claim 1, wherein,
V0≥(T1/T)*V1。
3. The method according to claim 1, wherein the temperature of the washing water in the pulverizing chamber is t0, v0= ((T1-T0)/(T0-T)) × V1, wherein T0 is not more than 55 ℃, and T0 > T during the waste discharge process.
4. The method of cleaning a food processor according TO claim 1, wherein the temperature TO of the cleaning water in the pulverizing chamber is detected before the waste discharge process is started, wherein T0 is not more than 55 ℃.
5. The method of claim 1, wherein the motor is controlled to rotate the comminuting tool before and/or during the waste discharge.
6. The method according to claim 1, wherein the motor is controlled to drive the crushing cutter to rotate after the washing water is injected into the crushing chamber each time, and the washing water in the crushing chamber is driven by the crushing cutter to surge along the wall of the crushing chamber to clean the crushing chamber.
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CN111802933A (en) * | 2020-06-12 | 2020-10-23 | 九阳股份有限公司 | Self-cleaning method of food processor and food processor |
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2020
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CN104643967A (en) * | 2015-02-16 | 2015-05-27 | 王希平 | Low-temperature cleaning device and method |
CN105816039A (en) * | 2016-02-28 | 2016-08-03 | 宁波高新区世代能源科技有限公司 | Delicious soybean milk machine capable of being dismounted and cleaned |
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