CN110141176B - Self-cleaning method for food processing machine - Google Patents
Self-cleaning method for food processing machine Download PDFInfo
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- CN110141176B CN110141176B CN201910481587.5A CN201910481587A CN110141176B CN 110141176 B CN110141176 B CN 110141176B CN 201910481587 A CN201910481587 A CN 201910481587A CN 110141176 B CN110141176 B CN 110141176B
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- 238000004140 cleaning Methods 0.000 title claims abstract description 134
- 238000000034 method Methods 0.000 title claims abstract description 45
- 235000013305 food Nutrition 0.000 title claims abstract description 43
- 230000008595 infiltration Effects 0.000 claims abstract description 27
- 238000001764 infiltration Methods 0.000 claims abstract description 27
- 238000010025 steaming Methods 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 97
- 238000000227 grinding Methods 0.000 claims description 35
- 238000002791 soaking Methods 0.000 claims description 34
- 238000003958 fumigation Methods 0.000 claims description 22
- 238000005406 washing Methods 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 12
- 238000007599 discharging Methods 0.000 claims description 4
- 238000002347 injection Methods 0.000 claims description 4
- 239000007924 injection Substances 0.000 claims description 4
- 238000009736 wetting Methods 0.000 claims 4
- 239000008237 rinsing water Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 description 35
- 238000010298 pulverizing process Methods 0.000 description 13
- 238000009834 vaporization Methods 0.000 description 6
- 230000008016 vaporization Effects 0.000 description 6
- 239000000853 adhesive Substances 0.000 description 4
- 230000001070 adhesive effect Effects 0.000 description 4
- 238000009792 diffusion process Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000000926 separation method Methods 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000010794 food waste Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000004537 pulping Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
- A47J43/0722—Mixing, whipping or cutting tools
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L25/00—Domestic cleaning devices not provided for in other groups of this subclass
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention discloses a self-cleaning method of a food processor, which comprises a machine body and a crushing assembly arranged on the machine body, wherein the crushing assembly comprises a crushing cup body, a crushing cup cover, a crushing motor and a crushing blade, the crushing cup cover and the crushing cup body are matched to form a crushing cavity, an output shaft of the crushing motor extends into the crushing cavity, and the crushing blade is positioned in the crushing cavity and connected to the output shaft of the crushing motor. In the cleaning process, the method is divided into an infiltration stage, a steaming stage and a cleaning stage, so that different types of residues are cleaned.
Description
Technical Field
The invention relates to a small kitchen appliance, in particular to a self-cleaning method for a food processor.
Background
With the continuous improvement of life quality, more and more families pursue quality, healthy life, select food preparation machine to make food by oneself, and with the continuous development of technique, the food processing of platform is because the diversification of function, and the convenience of operation is more favored by the user. However, the flat food processor brings about a problem of cleaning although it brings about a better food preparation experience due to the influence of its form.
For example, in the existing soymilk machine, the cup body is fixed in the base and is in a non-detachable shape. After pulping is finished, the cup body cannot be detached, so that after a beverage is made every time, the inner surface of the cup body is covered with a layer of residual stain which cannot be cleaned, bacteria are easy to breed in the past, and potential food safety hazards exist.
Based on this, how to realize automatic cleaning is possible, and cleaning is a pursuit goal of manufacturers and developers.
Disclosure of Invention
The invention aims to provide a self-cleaning method for a food processor, which can realize effective cleaning.
In order to achieve the purpose, the invention adopts the following technical scheme: a food processor is from cleaning method, food processor includes organism and the crushing unit who locates the organism, crushing unit includes smashing cup, smashing bowl cover, crushing motor and crushing blade, smashes the bowl cover and smashes the cup cooperation and form and smash the chamber, and the output shaft of crushing motor stretches into and smashes the chamber, smashes the blade and is located crushing intracavity and connect in the output shaft of crushing motor, wherein, food processor slurrying accomplishes the back and to smashing the chamber self-cleaning, including infiltration stage, fumigation stage and the washing stage that goes on in proper order in the automatic cleaning process at least;
and (3) infiltration stage: injecting cleaning water into the crushing cup body, wherein the crushing blade drives the cleaning water to wash the inner wall of the crushing cavity;
and (3) steaming: fumigating the inner wall of the crushing cavity by using steam so as to soften residues;
a cleaning stage: and injecting cleaning water into the crushing cup body, driving the cleaning water to clean the crushing cavity by using the crushing blade, and discharging the cleaning water out of the crushing cup body.
Further, the soaking stage includes a process of heating the washing water in the pulverizing cup to a temperature T, which is less than a boiling temperature of the washing water.
Furthermore, in the infiltration stage, the cleaning water in the crushing cup body is discharged after the inner wall of the crushing cavity is washed.
Furthermore, in the infiltration stage, the process of injecting cleaning water into the crushing cup for multiple times and the crushing blade driving the cleaning water to wash the inner wall of the crushing cavity is included, and the cleaning water in the crushing cup is discharged after washing is completed each time.
Furthermore, be equipped with heating device on the crushing cup the steam stage, heating device to wash water in the crushing cup is heated to boiling and is produced steam, carries out the steam to the residue of remaining in the inside in crushing chamber.
Further, the vertical height of the crushing cavity is H, and the water level height of cleaning water in the crushing cup body is H0 in the fumigation stage, wherein H0 is not more than 0.3H.
Further, the food processor comprises a steam generating device, and in the steaming stage, the steam generating device generates steam and leads into the crushing cavity.
Furthermore, before the soaking stage, a pre-steaming stage of fumigating the inner wall of the crushing cavity by using steam is included.
Further, in the soaking stage, the water level height of cleaning water in the grinding cup body is h01, and in the cleaning stage, the water level height of the cleaning water in the grinding cup body is h02, and h01 is less than h 02.
Further, the soaking stage and the cleaning stage respectively include processes of injecting cleaning water for multiple times and discharging the cleaning water correspondingly.
Because the grinding cup body and the grinding cup cover are matched to form a grinding cavity of the food processor, the grinding cup body and the grinding cup cover are contacted with food in the rotating process and/or the heating process of the motor in the food processing process, so that after the food processing is finished, the grinding cup body and the grinding cup cover are respectively provided with corresponding food residues, the grinding cup body and the grinding cup cover need to be cleaned simultaneously in the cleaning process of the food processor, the grinding cup cover is relatively far away from the bottom of the grinding cup body, namely the grinding cup cover is relatively far away from a grinding blade, the grinding cup cover is conventionally cleaned by utilizing the grinding water, the cup cover is difficult to clean or the blade needs to be cleaned only by utilizing the high rotating speed of the motor, more difficulties are brought to the whole cleaning process, such as water resource waste, cleaning times increase and the like, and food residues with large adhesive force such as soybean milk are difficult to clean.
In the invention, firstly, the cleaning process is divided into an infiltration stage, a steaming stage and a cleaning stage, so that different types of residues are cleaned, in the infiltration stage, a crushing blade is used for removing large residues, and simultaneously, cleaning water is contacted with the residues, so that the residues can be wetted, the soaking effect is achieved, and the residues with large adhesive force can be softened. In the following process, the residue is fumigated, that is to say, the fumigation stage is carried out, in the fumigation stage, the residue on the crushing cavity wall is further softened by using steam, and particularly, under the condition that the residue is soaked in the previous period, the separation of the stubborn residue from the crushing cavity wall is ensured. And finally, cleaning is carried out, and finally the whole cleaning achieves a better effect.
In the infiltration stage, hot water can be used for achieving an infiltration effect better, the residue can be softened, the temperature of the hot water has a certain softening effect, and the residue with oil stains can be removed easily. Meanwhile, the temperature in the soaking stage is lower than the boiling point temperature, firstly, the temperature is too high and cannot bring a better effect to the soaking, but the cleaning water is easy to vaporize, although the vaporization can be used for fumigating, the fumigation is started under the condition that the soaking is not carried out, and the fumigation effect cannot be maximized, namely, the vaporization is carried out at the position, so that the cleaning water is reduced and cannot be used for better soaking, and the fumigation effect is not achieved. Thereby influencing the subsequent cleaning effect, heating to the boiling point temperature, wasting electric energy and increasing the power consumption cost of the food processor.
In addition, at the soaking stage, the fumigating stage and the cleaning stage, the cleaning water in the crushing cup body is discharged at the end of each stage, so that the whole residue is discharged, and the large residue is prevented from being remained in the subsequent cleaning process. And the types of the residues aimed at in each stage are different, so that the corresponding residues are discharged in time, and the overall cleaning effect can be better optimized on the whole.
Drawings
The invention will be further described with reference to the accompanying drawings in which:
FIG. 1 is a schematic view of the overall structure of the embodiment of the present invention;
fig. 2 is a schematic structural view of a cup body according to an embodiment of the present invention.
Detailed Description
Example (b):
fig. 1 is a schematic view of the food processor according to the present invention. Including the organism and the crushing unit who locates the organism, crushing unit includes crushing cup 01, crushing bowl cover 03, crushing motor 02 and crushing blade 04, and crushing bowl cover 03 and the cooperation of crushing cup 01 form crushing chamber, and crushing motor 02's output shaft stretches into crushing chamber, and crushing blade 04 is located crushing intracavity and is connected on crushing motor 02's the output shaft, food preparation machine still is equipped with water tank 05, water tank 05 supplies water to crushing cup 01 in for comminuted forms thick liquid, can supply water in addition and be used for smashing the chamber to the food preparation machine region promptly and wash.
The food processing machine automatically cleans the crushing cavity after pulping is finished, and the automatic cleaning method at least comprises an infiltration stage, a fumigation stage and a cleaning stage which are sequentially carried out;
and (3) infiltration stage: injecting cleaning water into the crushing cup body, and driving the cleaning water to wash the inner wall of the crushing cavity by the crushing blade;
and (3) steaming: fumigating the inner wall of the crushing cavity by adopting steam so as to soften the residue;
a cleaning stage: and injecting cleaning water into the crushing cup body again, driving the cleaning water to clean the crushing cavity by using the crushing blade, and discharging the cleaning water out of the crushing cup body.
In the cleaning process, the cleaning device is divided into an infiltration stage, a steaming stage and a cleaning stage, so that the cleaning device can clean residues of different types, large residues are firstly removed by utilizing the crushing blade in the infiltration stage, and meanwhile, cleaning water is contacted with the residues, so that the residues can be wetted, the soaking effect is achieved, and the residues with large adhesive force can be softened. In the following process, the residue is fumigated, that is to say, the fumigation stage is carried out, in the fumigation stage, the residue on the crushing cavity wall is further softened by using steam, and particularly, under the condition that the residue is soaked in the previous period, the separation of the stubborn residue from the crushing cavity wall is ensured. And finally, cleaning is carried out, and finally the whole cleaning achieves a better effect.
The infiltrating stage includes heating the washing water in the pulverizing cup to a temperature T, wherein the temperature T is less than the boiling temperature of the washing water.
In the infiltration stage, hot water can be used for achieving an infiltration effect better, the residue can be softened, the temperature of the hot water has a certain softening effect, and the residue with oil stains can be removed easily. Meanwhile, the temperature in the soaking stage is lower than the boiling point temperature, firstly, the temperature is too high and cannot bring a better effect to the soaking, but the cleaning water is easy to vaporize, although the vaporization can be used for fumigating, the fumigation is started under the condition that the soaking is not carried out, and the fumigation effect cannot be maximized, namely, the vaporization is carried out at the position, so that the cleaning water is reduced and cannot be used for better soaking, and the fumigation effect is not achieved. Thereby influencing the subsequent cleaning effect, heating to the boiling point temperature, wasting electric energy and increasing the power consumption cost of the food processor. In addition, at the soaking stage, the fumigating stage and the cleaning stage, the cleaning water in the crushing cup body is discharged at the end of each stage, so that the whole residue is discharged, and the large residue is prevented from being remained in the subsequent cleaning process. And the types of the residues aimed at in each stage are different, so that the corresponding residues are discharged in time, and the overall cleaning effect can be better optimized on the whole.
Of course, in the whole cleaning process, the soaking stage does not refer to a cleaning unit, or a process of one-time water injection cleaning, and the whole cleaning process may include multiple soakings, that is, the whole soaking stage may be a soaking stage formed by one-time water injection cleaning discharge, or a process in which the soaking stage is repeatedly circulated for multiple times. In order to better ensure the effect of the soaking and cleaning stage, for the soaking and cleaning stages, the cleaning water is discharged out of the crushing cup body after each water injection cleaning. Similarly, the whole cleaning process can also comprise a plurality of fumigation stages and cleaning stages. Starting with an infiltration stage, and then alternately finishing the whole cleaning by the infiltration stage, the fumigation stage and the cleaning stage.
In this embodiment, the fumigating step may be performed by heating the cleaning water in the pulverizing cup to generate steam, that is, the pulverizing cup is provided with a heating device, and in the fumigating step, the heating device heats the cleaning water in the pulverizing cup to boiling to generate steam, so as to fumigate the residue remaining in the pulverizing chamber. As shown in fig. 2, at this time, the vertical height of the pulverizing chamber is H, and in the steaming stage, the height of the cleaning water in the pulverizing cup is H0, wherein H0 is not more than 0.3H, so that sufficient steam can be fumigated to the whole pulverizing chamber, and the problem that the steam cannot reach the cover of the pulverizing cup due to too high pulverizing chamber is avoided.
Of course, the food processor may also be provided with a steam generating device, which is used to generate steam during the steaming phase, so as to fumigate the entire grinding chamber.
In addition, in order to further improve the cleaning effect, the pre-steaming can be carried out on the crushing cavity before the soaking stage, so that the effect of the soaking stage can be improved.
In this embodiment, in the soaking stage, the height of the washing water level in the pulverizing cup is h01, and in the washing stage, the height of the washing water level in the pulverizing cup is h02, h01 < h 02. The water quantity in the infiltration stage is less, so that a larger diffusion effect and a larger water flow impact effect can be generated in the process of driving the crushing blade, the washing water can reach a higher height and have a larger impact force, the washing water can wash residues conveniently, and the whole crushing cavity can be infiltrated by the washing water at more positions. Is beneficial to optimizing the cleaning effect.
Preferably, the crushing blade comprises a plurality of blades, the blades of the crushing blade are arranged on different planes, the height of the blade tip at the maximum distance from the bottom of the crushing cup body is h1, the height of the blade tip at the minimum distance from the bottom of the crushing cup body is h2, the water level in the crushing cup body is h01 during the infiltration stage, and h1 is more than or equal to h01 and more than h 2. In the cleaning stage, the water level in the grinding cup body is h02, and h02 is more than or equal to h 1.
The plurality of blades of the crushing blade are arranged in a non-coplanar manner, and the water level of cleaning water is limited between the blades at high and low positions in the infiltration stage, so that the crushing blade is provided with a water pushing part and a diffusion part, the water pushing part formed by the blades at low positions is utilized to push the cleaning water up first, the blades at high positions form relay to diffuse the cleaning water, the diffusion degree of the cleaning water is improved, the linear speed of corresponding cleaning water flow is improved, and meanwhile, the cleaning water forms more single-point water drops to realize better spray cleaning effect. In the cleaning stage, the gathered water flow is mainly formed to wash the residues, so that the water level is above the high-position blade, the diffusion effect is reduced, a better water flow form is formed, the residues are convenient to clean, and the water flow can impact the crushing cup cover through the relay of the high-position blade. And better cleaning requirements are met.
In the invention, firstly, the cleaning process is divided into an infiltration stage, a steaming stage and a cleaning stage, so that different types of residues are cleaned, in the infiltration stage, a crushing blade is used for removing large residues, and simultaneously, cleaning water is contacted with the residues, so that the residues can be wetted, the soaking effect is achieved, and the residues with large adhesive force can be softened. In the following process, the residue is fumigated, that is to say, the fumigation stage is carried out, in the fumigation stage, the residue on the crushing cavity wall is further softened by using steam, and particularly, under the condition that the residue is soaked in the previous period, the separation of the stubborn residue from the crushing cavity wall is ensured. And finally, cleaning is carried out, and finally the whole cleaning achieves a better effect.
In the infiltration stage, hot water can be used for achieving an infiltration effect better, the residue can be softened, the temperature of the hot water has a certain softening effect, and the residue with oil stains can be removed easily. Meanwhile, the temperature in the soaking stage is lower than the boiling point temperature, firstly, the temperature is too high and cannot bring a better effect to the soaking, but the cleaning water is easy to vaporize, although the vaporization can be used for fumigating, the fumigation is started under the condition that the soaking is not carried out, and the fumigation effect cannot be maximized, namely, the vaporization is carried out at the position, so that the cleaning water is reduced and cannot be used for better soaking, and the fumigation effect is not achieved. Thereby influencing the subsequent cleaning effect, heating to the boiling point temperature, wasting electric energy and increasing the power consumption cost of the food processor.
In addition, at the soaking stage, the fumigating stage and the cleaning stage, the cleaning water in the crushing cup body is discharged at the end of each stage, so that the whole residue is discharged, and the large residue is prevented from being remained in the subsequent cleaning process. And the types of the residues aimed at in each stage are different, so that the corresponding residues are discharged in time, and the overall cleaning effect can be better optimized on the whole.
In the present invention, the food processor is a food processor capable of producing liquid beverages such as soybean milk. It will be appreciated by those skilled in the art that the present invention includes, but is not limited to, those illustrated in the accompanying drawings and described in the foregoing detailed description. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.
Claims (10)
1. A food processor is from cleaning method, food processor includes organism and the crushing unit who locates the organism, crushing unit includes smashing cup, smashing bowl cover, crushing motor and crushing blade, smashes the bowl cover and smashes the cup cooperation and form and smash the chamber, and the output shaft of smashing the motor stretches into and smashes the chamber, smashes the blade and is located and smashes the intracavity and connect in the output shaft of smashing the motor, its characterized in that, to smashing the chamber self-cleaning after the food processor slurrying is accomplished, including infiltration stage, fumigation stage and the washing stage that go on in proper order in the self-cleaning process at least;
and (3) infiltration stage: injecting cleaning water into the crushing cup body, wherein the crushing blade drives the cleaning water to wash the inner wall of the crushing cavity;
and (3) steaming: fumigating the inner wall of the crushing cavity by using steam so as to soften residues;
a cleaning stage: injecting cleaning water into the crushing cup body, driving the cleaning water to clean the crushing cavity by using the crushing blade, and discharging the cleaning water out of the crushing cup body;
the crushing blade comprises a plurality of blades, the blades of the crushing blade are arranged on different planes, the height of the blade tip at the maximum distance from the bottom of the crushing cup body is h1, the height of the blade tip at the minimum distance from the bottom of the crushing cup body is h2, the water level in the crushing cup body is h01 during the infiltration stage, and h1 is more than or equal to h01 and more than h 2.
2. A food processor self-cleaning method according to claim 1, wherein the wetting phase comprises heating the washing water in the grinding cup to a temperature T, which is less than the boiling temperature of the washing water.
3. A self-cleaning method for a food processor according to claim 1, wherein the rinsing water in the grinding cup is drained after the completion of the washing of the inner wall of the grinding chamber in the wetting stage.
4. The self-cleaning method for a food processor as claimed in claim 3, wherein the soaking step comprises a process of injecting cleaning water into the grinding cup and the grinding blade driving the cleaning water to wash the inner wall of the grinding chamber for a plurality of times, and the cleaning water in the grinding cup is discharged after each washing.
5. The self-cleaning method for a food processor as defined in claim 1, wherein the grinding cup is provided with a heating device, and in the steaming step, the heating device heats the washing water in the grinding cup to boiling to generate steam, thereby steaming the residue remaining in the grinding chamber.
6. The self-cleaning method for a food processor as defined in claim 5 wherein the vertical height of the grinding chamber is H and the water level of the washing water in the grinding cup during the steaming stage is H0, wherein H0 is 0.3H or less.
7. A method of self-cleaning a food processor as defined in claim 1, wherein the food processor comprises a steam generating device, and wherein the steam generating device generates steam and passes into the grinding chamber during the fumigation phase.
8. A method of self-cleaning a food processor as defined in claim 1, comprising a pre-steaming phase of fumigating the inner walls of the grinding chamber with steam prior to the wetting phase.
9. The self-cleaning method for a food processor of claim 1, wherein a level of the cleaning water in the grinding cup during the soaking phase is h01, and a level of the cleaning water in the grinding cup during the cleaning phase is h02, h01 < h 02.
10. A method for self-cleaning a food processor according to claim 1, wherein the wetting phase and the cleaning phase each comprise a plurality of injections and corresponding discharges of cleaning water.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910481587.5A CN110141176B (en) | 2019-06-04 | 2019-06-04 | Self-cleaning method for food processing machine |
| US17/263,898 US11446717B2 (en) | 2018-07-30 | 2019-07-29 | Self-cleaning method for food processor |
| PCT/CN2019/098131 WO2020024894A1 (en) | 2018-07-30 | 2019-07-29 | Self-cleaning food processor |
| TW108132715A TWI818075B (en) | 2018-12-14 | 2019-09-11 | Automatic cleaning method for food processing machine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910481587.5A CN110141176B (en) | 2019-06-04 | 2019-06-04 | Self-cleaning method for food processing machine |
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| CN110141176A CN110141176A (en) | 2019-08-20 |
| CN110141176B true CN110141176B (en) | 2020-12-04 |
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| CN201910481587.5A Active CN110141176B (en) | 2018-07-30 | 2019-06-04 | Self-cleaning method for food processing machine |
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| CN113440027B (en) * | 2020-03-27 | 2023-07-18 | 九阳股份有限公司 | Self-cleaning method of food processor |
| CN111802933A (en) * | 2020-06-12 | 2020-10-23 | 九阳股份有限公司 | Self-cleaning method of food processor and food processor |
| CN113069015B (en) * | 2020-12-11 | 2023-01-24 | 浙江绍兴苏泊尔生活电器有限公司 | Food processor |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100225329B1 (en) * | 1994-08-19 | 1999-10-15 | 모리 요시히코 | A washing machine |
| CN201119402Y (en) * | 2007-11-12 | 2008-09-24 | 美的集团有限公司 | Soybean milk machine |
| CN201734546U (en) * | 2010-06-09 | 2011-02-09 | 九阳股份有限公司 | Soybean milk grinder |
| CN102273945A (en) * | 2011-05-27 | 2011-12-14 | 浙江绍兴苏泊尔生活电器有限公司 | Grinding soybean milk machine and automatic cleaning method thereof |
| CN205286033U (en) * | 2015-11-03 | 2016-06-08 | 九阳股份有限公司 | Automatic abluent soybean milk machine |
| CN105996791A (en) * | 2016-06-24 | 2016-10-12 | 九阳股份有限公司 | Automatic washing method for food processing machine |
| CN108309086B (en) * | 2017-01-16 | 2021-10-08 | 九阳股份有限公司 | Food processing machine |
| CN112220370A (en) * | 2017-05-25 | 2021-01-15 | 九阳股份有限公司 | Cleaning method of cooking equipment |
| CN108420334B (en) * | 2017-11-08 | 2021-07-06 | 九阳股份有限公司 | Self-cleaning food processor |
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