CN110141176A - A kind of food processor method for self-cleaning - Google Patents
A kind of food processor method for self-cleaning Download PDFInfo
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- CN110141176A CN110141176A CN201910481587.5A CN201910481587A CN110141176A CN 110141176 A CN110141176 A CN 110141176A CN 201910481587 A CN201910481587 A CN 201910481587A CN 110141176 A CN110141176 A CN 110141176A
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- Prior art keywords
- crushing
- food processor
- wash water
- ejected wash
- cleaning
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
- A47J43/0722—Mixing, whipping or cutting tools
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L25/00—Domestic cleaning devices not provided for in other groups of this subclass
Abstract
The invention discloses a kind of food processor method for self-cleaning, the food processor includes body and the shredder assemblies set on body, shredder assemblies include crushing cup body, crush cup lid, crush motor and Disintegrating knife, it crushes cup lid and crushes cup body and cooperatively form crushing chamber, the output shaft for crushing motor protrudes into crushing chamber, Disintegrating knife is located in crushing chamber and is connected on the output shaft for crushing motor, wherein, crushing chamber is cleaned automatically after the completion of the food processor slurrying, the invasive stages successively carried out are included at least in automatic cleaning process, steaming smokes stage and wash phase.During cleaning, it is divided into invasive stages, steaming phase and wash phase, to be cleaned for different types of residue.
Description
Technical field
The present invention relates to kitchen small household appliances, especially a kind of food processor method for self-cleaning.
Background technique
With the continuous promotion of quality of the life, the life of quality, health is pursued by more and more families, selects food processing
Machine takes self manufacture food, and with the continuous development of technology, the food processing of hardware and software platform due to function diversification, operation
Facilitation is more by the favor of user.But the food processor of hardware and software platform is due to the influence of its form, although bringing preferably
Food production experience, but the problem of bring cleaning.
It for example, a kind of existing soy bean milk making machine, cup body are affixed in pedestal, and is in non-dismountable shape.After slurrying, by
It is non-dismountable in cup body, cause it is every made a drink after, cup inner surface can all cover one layer of residual stain and can not wash, long
This is previous, and bacterium easy to breed, there are food safety hazards.
Based on this, how to realize to clean automatically, and cleaning up is pursuing a goal for manufacturer and research staff.
Summary of the invention
Present invention purpose to be achieved is just to provide a kind of food processor self-cleaning side that can be realized and effectively clean
Method.
In order to achieve the above object, the present invention adopts the following technical scheme: a kind of food processor method for self-cleaning, described
Food processor includes body and the shredder assemblies set on body, and shredder assemblies include crushing cup body, crushing cup lid, crush motor
And Disintegrating knife, it crushes cup lid and crushing cup body cooperatively forms crushing chamber, the output shaft for crushing motor protrudes into crushing chamber, crushing knife
Piece is located in crushing chamber and is connected on the output shaft for crushing motor, wherein right after the completion of the food processor slurrying
Crushing chamber cleans automatically, the invasive stages successively carried out is included at least in automatic cleaning process, steaming smokes stage and wash phase；
Invasive stages: injecting ejected wash water in Xiang Suoshu crushing cup body, the Disintegrating knife drives ejected wash water to carry out to described
Cavity wall is crushed to wash away；
Steaming phase: the crushing cavity wall is fumigated using steam in order to soften residue；
Wash phase: ejected wash water is injected in Xiang Suoshu crushing cup body, and drives ejected wash water to powder using the Disintegrating knife
Broken cavity is cleaned, and it is external that the crushing cup is discharged in ejected wash water.
Further, the invasive stages include the process that the intracorporal ejected wash water of the crushing cup is heated to temperature T, institute
State the boiling temperature that temperature T is less than ejected wash water.
Further, it in the invasive stages, completes the intracorporal cleaning of the crushing cup after being washed away to crushing cavity wall
Water discharge.
Further, in the invasive stages, including ejected wash water and the powder are repeatedly injected into the crushing cup body
The process that broken blade drives ejected wash water to wash away the crushing cavity wall, and completed the crushing cup body after washing away every time
Interior ejected wash water discharge.
Further, the crushing cup body is equipped with heating device, smokes the stage in the steaming, the heating device is to described
The intracorporal ejected wash water of crushing cup carries out being heated to boiling generation steam, carries out steaming to the residue for the inside for remaining in crushing chamber and smokes.
Further, the vertical height of the crushing chamber is H, smokes stage, ejected wash water in the crushing cup body in the steaming
Height of water level be h0, wherein h0≤0.3H.
Further, the food processor includes steam generation facility, and the steaming smokes stage, the steam generation facility
It generates steam and is passed through in the crushing chamber.
Further, before the invasive stages, stifling pre- steaming is carried out to the crushing cavity wall including the use of steam
Stage.
Further, the height of water level of ejected wash water is h01 in the invasive stages, the crushing cup body, described clear
It washes the stage, the height of water level of the intracorporal cleaning water level of crushing cup is h02, h01 < h02.
Further, the invasive stages and the wash phase respectively include repeatedly injecting ejected wash water and corresponding discharge
Process.
The crushing chamber of food processor has been cooperatively formed due to crushing cup body and crushing cup lid, so, in food processing
In the process, crushing cup body is covered with crushing cup and can be contacted in motor rotation process and/or heating process by food, in this way,
After the completion of food processing, crushing cup body is covered with crushing cup has corresponding food residual, and this requires in food processing
It in the cleaning process of machine, to clean to simultaneously and crush cup body and crush cup lid, and crush cup lid comparatively, distance crushes
Bottom of cup farther out, also mean that its relative to Disintegrating knife distance relatively far away from, and conventional driven using Disintegrating knife
The cleaning of water, is difficult to clean to cup lid and needs motor speed to clean to cup lid compared with Gao Caineng in other words, gives entire cleaning process band
More difficulty, such as waste water resource, increase wash number etc. are come, and food biggish for adhesion strengths such as soya-bean milk is residual
Slag is difficult to wash.
In the present invention, firstly, during cleaning, it is divided into invasive stages, steaming phase and wash phase, thus needle
Different types of residue is cleaned, in invasive stages, is first purged big residue using Disintegrating knife, while will be clear
Wash water is contacted with residue, and residue is soaked, and achievees the effect that immersion, so that the residue that adhesive force is big
It can soften.And during next, residue is fumigated, that is to say, that enter the stifling stage, in the stifling stage,
The residue crushed in cavity wall is further softened using steam, especially in the case where early period is infiltrated, is guaranteed
Obstinate residue with crush cavity wall and can separate.Finally, being cleaned again, Integral cleaning is finally made to reach better effect
Fruit.
It in invasive stages, can preferably achieve the effect that infiltration using hot water, there is the softening using residue, the temperature of hot water
Degree itself has certain bating effect, and is conducive to be purged the residue with grease stain.And the temperature of invasive stages simultaneously
Less than boiling temperature, firstly, temperature is excessively high can not to bring better effect to infiltration, it is easy instead so that cleaning water vapor,
Although vaporization can fumigate, begin to fumigate in the case where not infiltrated, stifling effect can not be maximized,
That is, being vaporized at this, so that ejected wash water, which tails off, preferably to be infiltrated, stifling effect is not got to yet.To shadow
Subsequent cleaning effect is rung, and is heated to boiling temperature, electric energy is wasted, increases the power consumption cost of food processor.
In addition, the end in each stage is intracorporal clear by crushing cup in invasive stages, stifling stage and wash phase
Wash water is discharged, and the discharge of whole residue is conducive to, and big residue is avoided to remain herein in subsequent cleaning process.And
The residue type that each stage is directed to is different, and corresponding residue is discharged in time, can preferably optimize Integral cleaning on the whole
Effect.
Detailed description of the invention
The present invention will be further explained below with reference to the attached drawings:
Fig. 1 is the complete machine structure schematic diagram of the embodiment of the present invention；
Fig. 2 is the cup body structure schematic diagram of the embodiment of the present invention.
Specific embodiment
Embodiment:
As shown in Figure 1, for the structural schematic diagram of food processor in the present invention.Including body and set on the crushing group of body
Part, shredder assemblies include crushing cup body 01, crushing cup lid 03, crush motor 02 and Disintegrating knife 04, crush cup lid 03 and crush
Cup body 01 cooperatively forms crushing chamber, and the output shaft for crushing motor 02 protrudes into crushing chamber, and Disintegrating knife 04 is located in crushing chamber and connects
It connects on the output shaft for crushing motor 02, the food processor is additionally provided with water tank 05, and the water tank 05 is to crushing cup body
It supplies water in 01, forms slurries for crushing material, in addition can supply water clear for being carried out to food processor region i.e. crushing chamber
It washes.
Crushing chamber is cleaned automatically after the completion of the food processor slurrying, the auto-cleaning method includes at least successively
The invasive stages of progress, steaming smoke stage and wash phase；
Invasive stages: infusing ejected wash water into crushing cup body, and Disintegrating knife drives ejected wash water wash away to crushing cavity wall；
Steaming phase: crushing cavity wall is fumigated using steam in order to soften residue；
Wash phase: ejected wash water is injected into crushing cup body again, and drives ejected wash water to crushing chamber using Disintegrating knife
Body is cleaned, and ejected wash water discharge crushing cup is external.
During cleaning, it is divided into invasive stages, steaming phase and wash phase, to be directed to different types of residue
It is cleaned, in invasive stages, is first purged big residue using Disintegrating knife, while ejected wash water and residue being connect
Touching, soaks residue, achievees the effect that immersion, so that the big residue of adhesive force can soften.And it is connecing
During getting off, residue is fumigated, that is to say, that enter the stifling stage, in the stifling stage, using steam to crushing
Residue in cavity wall is further softened, especially in the case where early period is infiltrated, guarantee obstinate residue and powder
Broken cavity wall can separate.Finally, being cleaned again, Integral cleaning is finally made to reach better effect.
The invasive stages include that the intracorporal ejected wash water of the crushing cup is heated to temperature T, and the temperature T is less than cleaning
The boiling temperature of water.
It in invasive stages, can preferably achieve the effect that infiltration using hot water, there is the softening using residue, the temperature of hot water
Degree itself has certain bating effect, and is conducive to be purged the residue with grease stain.And the temperature of invasive stages simultaneously
Less than boiling temperature, firstly, temperature is excessively high can not to bring better effect to infiltration, it is easy instead so that cleaning water vapor,
Although vaporization can fumigate, begin to fumigate in the case where not infiltrated, stifling effect can not be maximized,
That is, being vaporized at this, so that ejected wash water, which tails off, preferably to be infiltrated, stifling effect is not got to yet.To shadow
Subsequent cleaning effect is rung, and is heated to boiling temperature, electric energy is wasted, increases the power consumption cost of food processor.In addition,
The intracorporal ejected wash water of crushing cup is discharged in invasive stages, stifling stage and wash phase, the end in each stage,
The discharge for being conducive to whole residue avoids big residue from remaining herein in subsequent cleaning process.And each stage is directed to
Residue type it is different, corresponding residue is discharged in time, can preferably optimize the effect of Integral cleaning on the whole.
Certainly, during the entire process of cleaning, invasive stages do not imply that a cleaning unit, are not in other words primary
The process of water filling cleaning may include repeatedly infiltrating in entire cleaning process, that is to say, that whole invasive stages, it can be with
It is that primary water filling cleaning discharge is formed by invasive stages, is also possible to the mistake that above-mentioned invasive stages carry out multiple circulating repetition
Journey.At this time in order to preferably guarantee that the effect for infiltrating wash phase every time after water filling cleaning, will for multiple invasive stages
Ejected wash water discharge crushes cup body.Likewise, being also possible to include multiple stifling stages, wash phase in entire cleaning process.
Started with invasive stages, then invasive stages, stifling stage, wash phase are mutually alternately accomplished entire cleaning again.
In the present embodiment, the stage is fumigated, can be and the intracorporal ejected wash water heating of crushing cup is generated into steam, i.e. crushing cup
Body is equipped with heating device, smokes the stage in the steaming, the intracorporal ejected wash water of the crushing cup is heated to boiling by the heating device
Steam is generated, steaming is carried out to the residue for the inside for remaining in crushing chamber and is smoked.As shown in Fig. 2, the vertical height of the crushing chamber at this time
Degree is H, and the steaming smokes the stage, and the height of the intracorporal ejected wash water of crushing cup is h0, wherein h0≤0.3H, so that it is guaranteed that having
Enough steam can fumigate entire crushing chamber, avoid since crushing chamber is excessively high, and steam can not be covered to crushing cup.
Certainly, steam generation facility can also be arranged in food processor, in the steaming phase, utilize steam generation facility
Steam is generated, to fumigate to entire crushing chamber.
In addition, can be carried out to crushing chamber pre- before invasive stages for the effect of promotion cleaning more further
It steams, the effect of invasive stages can be promoted in this way.
In the present embodiment, in the invasive stages, the height of water level of the intracorporal ejected wash water of crushing cup is h01,
The height of water level of the wash phase, the intracorporal cleaning water level of crushing cup is h02, h01 < h02.The water of invasive stages
It is less, it can to generate biggish diffusion effect and water impact effect during Disintegrating knife drives, in this way,
It can make that ejected wash water reaches higher height and impact force is bigger, residue is washed away convenient for ejected wash water in this way, and makes
Entire crushing chamber can have the cleaned water infiltration in more positions to arrive.Be conducive to optimize cleaning effect.
More optimal, the Disintegrating knife includes multiple wings, the non-same plane of multiple wings of the Disintegrating knife
Setting, the wing wing tip height that distance crushes bottom of cup maximum distance is h1, and distance crushes the knife of bottom of cup minimum range
Thriving cusp height is h2, and in the invasive stages, the intracorporal water level of crushing cup is h01, h1 >=h01 > h2.The cleaning rank
Duan Shi, the intracorporal water level of crushing cup are h02, h02 >=h1.
It is arranged by setting non-same plane for multiple wings of Disintegrating knife, and in invasive stages, ejected wash water
Water level is limited between height wing, in this way, having Disintegrating knife pushes away water portion and diffusion part, utilizes the wing at lower position
What is formed pushes away water portion, and ejected wash water is first pushed to, and forms relay in the wing using high position and is diffused to ejected wash water, mentions in this way
The diffusion of ejected wash water has been risen, and has improved the linear velocity of corresponding cleaning water flow, meanwhile, ejected wash water can be made to be formed more
Single-point water droplet realizes preferable hydro-peening effect.And wash phase, the water flow for mainly forming aggregation are rinsed residue, so
Water level is more than high position blade, in this way, reducing the effect of diffusion, to form preferable flow shape, is convenient for residue in this way
Cleaning, and by the relay of high position wing, so as to cover water impact to crushing cup.Meet preferably cleaning to want
It asks.
In the present invention, firstly, during cleaning, it is divided into invasive stages, steaming phase and wash phase, thus needle
Different types of residue is cleaned, in invasive stages, is first purged big residue using Disintegrating knife, while will be clear
Wash water is contacted with residue, and residue is soaked, and achievees the effect that immersion, so that the residue that adhesive force is big
It can soften.And during next, residue is fumigated, that is to say, that enter the stifling stage, in the stifling stage,
The residue crushed in cavity wall is further softened using steam, especially in the case where early period is infiltrated, is guaranteed
Obstinate residue with crush cavity wall and can separate.Finally, being cleaned again, Integral cleaning is finally made to reach better effect
Fruit.
It in invasive stages, can preferably achieve the effect that infiltration using hot water, there is the softening using residue, the temperature of hot water
Degree itself has certain bating effect, and is conducive to be purged the residue with grease stain.And the temperature of invasive stages simultaneously
Less than boiling temperature, firstly, temperature is excessively high can not to bring better effect to infiltration, it is easy instead so that cleaning water vapor,
Although vaporization can fumigate, begin to fumigate in the case where not infiltrated, stifling effect can not be maximized,
That is, being vaporized at this, so that ejected wash water, which tails off, preferably to be infiltrated, stifling effect is not got to yet.To shadow
Subsequent cleaning effect is rung, and is heated to boiling temperature, electric energy is wasted, increases the power consumption cost of food processor.
In addition, the end in each stage is intracorporal clear by crushing cup in invasive stages, stifling stage and wash phase
Wash water is discharged, and the discharge of whole residue is conducive to, and big residue is avoided to remain herein in subsequent cleaning process.And
The residue type that each stage is directed to is different, and corresponding residue is discharged in time, can preferably optimize Integral cleaning on the whole
Effect.
For the present invention, which is with the food processor that can make the liquid beverages such as soya-bean milk.It is ripe
Knowing those skilled in the art should be understood that the present invention includes but is not limited to attached drawing and interior described in specific embodiment above
Hold.Any modification without departing from function and structure principle of the invention is intended to be included in the range of claims.
Claims (10)
1. a kind of food processor method for self-cleaning, the food processor includes body and the shredder assemblies set on body, powder
Broken component includes crushing cup body, crushes cup lid, crushes motor and Disintegrating knife, crushes cup lid and crushing cup body cooperatively forms crushing
Chamber, the output shaft for crushing motor protrude into crushing chamber, and Disintegrating knife is located in crushing chamber and is connected to the output for crushing motor
On axis, which is characterized in that clean after the completion of the food processor slurrying to crushing chamber, at least wrapped in automatic cleaning process automatically
Include the invasive stages successively carried out, steaming smokes stage and wash phase；
Invasive stages: injecting ejected wash water in Xiang Suoshu crushing cup body, the Disintegrating knife drives ejected wash water to carry out to the crushing
Cavity wall washes away；
Steaming phase: the crushing cavity wall is fumigated using steam in order to soften residue；
Wash phase: ejected wash water is injected in Xiang Suoshu crushing cup body, and drives ejected wash water to crushing chamber using the Disintegrating knife
Body is cleaned, and it is external that the crushing cup is discharged in ejected wash water.
2. food processor method for self-cleaning according to claim 1, which is characterized in that the invasive stages include by institute
The process that the intracorporal ejected wash water of crushing cup is heated to temperature T is stated, the temperature T is less than the boiling temperature of ejected wash water.
3. food processor method for self-cleaning according to claim 1, which is characterized in that in the invasive stages, complete
The intracorporal ejected wash water of the crushing cup is discharged after cavity wall washes away to crushing.
4. food processor method for self-cleaning according to claim 3, which is characterized in that in the invasive stages, including
Ejected wash water is repeatedly injected into the crushing cup body and the Disintegrating knife drives ejected wash water to carry out the crushing cavity wall
The process washed away, and complete that the intracorporal ejected wash water of the crushing cup is discharged after washing away every time.
5. food processor method for self-cleaning according to claim 1, which is characterized in that the crushing cup body, which is equipped with, to be added
Thermal smokes the stage in the steaming, and the heating device carries out the intracorporal ejected wash water of the crushing cup to be heated to boiling generation
Steam carries out steaming to the residue for the inside for remaining in crushing chamber and smokes.
6. food processor method for self-cleaning according to claim 5, which is characterized in that the vertical height of the crushing chamber
For H, the stage is smoked in the steaming, the height of water level of ejected wash water is h0 in the crushing cup body, wherein h0≤0.3H.
7. food processor method for self-cleaning according to claim 1, which is characterized in that the food processor includes steaming
Vapour generating device, the steaming smoke the stage, and the steam generation facility generates steam and is passed through in the crushing chamber.
8. food processor method for self-cleaning according to claim 1, which is characterized in that before the invasive stages, packet
It includes and using steam is carried out to the crushing cavity wall the stifling pre- steaming stage.
9. food processor method for self-cleaning according to claim 1, which is characterized in that described in the invasive stages
The height of water level of ejected wash water is h01 in crushing cup body, in the wash phase, the water level of the intracorporal cleaning water level of crushing cup
Height is h02, h01 < h02.
10. food processor method for self-cleaning according to claim 1, which is characterized in that invasive stages and described
Wash phase respectively includes the process for repeatedly injecting ejected wash water and corresponding discharge.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910481587.5A CN110141176B (en) | 2019-06-04 | 2019-06-04 | Self-cleaning method for food processing machine |
| US17/263,898 US11446717B2 (en) | 2018-07-30 | 2019-07-29 | Self-cleaning method for food processor |
| PCT/CN2019/098131 WO2020024894A1 (en) | 2018-07-30 | 2019-07-29 | Self-cleaning food processor |
| TW108132715A TWI818075B (en) | 2018-12-14 | 2019-09-11 | Automatic cleaning method for food processing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910481587.5A CN110141176B (en) | 2019-06-04 | 2019-06-04 | Self-cleaning method for food processing machine |
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| Publication Number | Publication Date |
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| CN110141176A true CN110141176A (en) | 2019-08-20 |
| CN110141176B CN110141176B (en) | 2020-12-04 |
Family
ID=67590407
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910481587.5A Active CN110141176B (en) | 2018-07-30 | 2019-06-04 | Self-cleaning method for food processing machine |
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| CN (1) | CN110141176B (en) |
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| CN111802933A (en) * | 2020-06-12 | 2020-10-23 | 九阳股份有限公司 | Self-cleaning method of food processor and food processor |
| CN113069015A (en) * | 2020-12-11 | 2021-07-06 | 浙江绍兴苏泊尔生活电器有限公司 | Food processor |
| CN113440027A (en) * | 2020-03-27 | 2021-09-28 | 九阳股份有限公司 | Self-cleaning method for food processing machine |
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