CN114680677A - Cleaning method of food processor - Google Patents
Cleaning method of food processor Download PDFInfo
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- CN114680677A CN114680677A CN202011618124.8A CN202011618124A CN114680677A CN 114680677 A CN114680677 A CN 114680677A CN 202011618124 A CN202011618124 A CN 202011618124A CN 114680677 A CN114680677 A CN 114680677A
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- 238000000034 method Methods 0.000 title claims abstract description 68
- 238000004140 cleaning Methods 0.000 title claims abstract description 60
- 235000013305 food Nutrition 0.000 title claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 112
- 238000005406 washing Methods 0.000 claims abstract description 73
- 230000008569 process Effects 0.000 claims abstract description 50
- 238000010438 heat treatment Methods 0.000 claims abstract description 30
- 239000002699 waste material Substances 0.000 claims abstract description 28
- 238000002347 injection Methods 0.000 claims abstract description 24
- 239000007924 injection Substances 0.000 claims abstract description 24
- 238000012545 processing Methods 0.000 claims abstract description 12
- 238000007599 discharging Methods 0.000 claims abstract description 7
- 239000002351 wastewater Substances 0.000 claims abstract description 4
- 238000000227 grinding Methods 0.000 claims description 12
- 238000003801 milling Methods 0.000 claims 7
- 230000000694 effects Effects 0.000 abstract description 18
- 238000004537 pulping Methods 0.000 abstract description 6
- 230000009471 action Effects 0.000 description 6
- 238000002791 soaking Methods 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 230000008595 infiltration Effects 0.000 description 4
- 238000001764 infiltration Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000004660 morphological change Effects 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000003958 fumigation Methods 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
- A47J43/0722—Mixing, whipping or cutting tools
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto
- B08B9/08—Cleaning containers, e.g. tanks
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Crushing And Pulverization Processes (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention discloses a cleaning method of a food processor, wherein the food processor comprises a crushing cavity for food processing pulping, and the crushing cavity is automatically cleaned after the food processing pulping is finished, wherein the automatic cleaning process comprises a waste discharge process for discharging waste water from the crushing cavity for multiple times, at least one waste discharge process comprises a heating cleaning stage and a low-temperature water injection stage before starting, and low-temperature water with a preset volume of V0 is injected into the crushing cavity in the low-temperature water injection stage, and the temperature T of the low-temperature water is not more than 40 ℃. Before the waste discharge, a heating cleaning stage and a low-temperature water injection stage are utilized to form cold and hot washing, so that the cleaning effect is improved.
Description
Technical Field
The invention relates to small kitchen appliances, in particular to a self-cleaning method for a food processor.
Background
With the continuous improvement of life quality, more and more families pursue quality, healthy life, select food preparation machine to make food by oneself, and with the continuous development of technique, the food processing of platform is because the diversification of function, and the convenience of operation is more favored by the user. However, the flat food processor brings about a problem of cleaning although it brings about a better food preparation experience due to the influence of its form.
For example, in the existing soymilk machine, the crushing cavity is fixed in the base and is in a non-detachable shape. After pulping is finished, the crushing cavity cannot be detached, so that after every time a beverage is made, the inner surface of the crushing cavity is covered with a layer of residual stain which cannot be cleaned, bacteria are easy to breed in the past, and potential food safety hazards exist.
Based on this, how to realize automatic cleaning is possible, and cleaning is a pursuit goal of manufacturers and developers. In the prior art, the residue is washed by adopting multiple water feeding and stirring (such as patent application No. CN201710280957.x), the washing effect can be achieved to a certain extent, but the residue needs to be washed by more water, more washing times and faster motor stirring, or the residue is washed by steam (such as patent application No. CN201710376849.2), and although the residue can be washed to a certain extent, the residue consumes more electricity and has higher requirements on a food processor.
Disclosure of Invention
The invention aims to provide a self-cleaning method for a food processor, which can realize effective cleaning.
In order to achieve the purpose, the invention adopts the following technical scheme: the cleaning method of the food processing machine comprises a crushing cavity for food processing and pulping, and the crushing cavity is automatically cleaned after the food processing and pulping are completed, wherein the automatic cleaning process comprises a waste discharge process for discharging waste water from the crushing cavity for multiple times, at least one waste discharge process comprises a heating cleaning stage and a low-temperature water injection stage before starting, in the low-temperature water injection stage, low-temperature water with a preset volume of V0 is injected into the crushing cavity, and the temperature T of the low-temperature water is not more than 40 ℃.
Further, before the low-temperature water injection stage, the current volume V1 of the washing water in the crushing cavity and the temperature T1 of the washing water in the crushing cavity are obtained, and the preset volume V0 of the low-temperature water is adjusted according to the volume V1 of the washing water and the temperature T1 of the washing water.
Further, V0 ≧ (T1/T). times.V 1.
Further, during the waste discharge process, the temperature of the washing water in the crushing cavity is T0, V0 ≥ ((T1-T0)/(T0-T)). V1, wherein T0 is not more than 55 ℃, and T0 is more than T.
Further, before the start of the discharging process, the temperature TO of the washing water in the pulverization chamber was measured, wherein T0 was not more than 55 ℃.
Further, before and/or during the waste discharge process, the motor is controlled to drive the crushing cutter to rotate.
Furthermore, the heating and washing stage comprises at least one process of injecting washing water into the crushing cavity and at least one process of heating the washing water in the crushing cavity.
Further, in the heating and washing stage, the highest temperature of washing water in the crushing cavity is not lower than 80 ℃.
Further, before the low-temperature water injection stage, detecting the current temperature of the washing water in the crushing cavity, and injecting low-temperature water into the crushing cavity when the temperature in the crushing cavity is not more than 75 ℃.
Furthermore, after cleaning water is injected into the crushing cavity each time, the motor is controlled to drive the crushing cutter to rotate, and the cleaning water in the crushing cavity is driven by the crushing cutter to surge along the cup wall of the crushing cavity to clean the crushing cavity.
For food processing machines, especially for food processing machines such as soymilk machines, the materials are subjected to electric action and electric heating action in the food processing process, so that the materials are crushed and heated to a certain extent, some fine particulate matters are inevitably generated in the crushing process of the materials, the particulate matters have certain adsorbability, the problem of residues appears on the cup wall of the crushing cavity, and the viscosity of the residues is increased by heating, so that the quantity of the residues is increased.
In the invention, in the cleaning process, a plurality of waste discharge processes are set, which shows that the cleaning can be carried out successively, thus being beneficial to discharging the residues and avoiding the condition of residue congestion when waste is discharged once. And before setting up at least one exhaust process and beginning, included heating washing stage and low temperature water injection stage, that is to say, after heating washing stage after carrying out the low temperature water injection, just can carry out the exhaust process. Therefore, in the cleaning process, a cold and hot impact state is generated, and the residue is subjected to certain morphological change by using the instantaneous stress action formed by the cold and hot impact, so that the residue can be effectively promoted to fall off from the cup wall. Also can make the residue have certain broken condition of decomposition to take place, be favorable to the discharge of residue like this, avoid in the exhaust process, the problem that the thick liquid valve was stopped up to the residue takes place.
Drawings
The invention will be further described with reference to the accompanying drawings in which:
fig. 1 is a schematic view of the overall structure of the embodiment of the present invention.
Detailed Description
Example (b):
fig. 1 is a schematic view of the food processor according to the present invention. Including the organism and the crushing unit who locates the organism, crushing unit is including smashing chamber 01, crushing bowl cover 03, crushing motor 02 and crushing cutter 04, smashes bowl cover 03 and smashes the cooperation in chamber 01 and form in order smashing the space, and the output shaft of crushing motor 02 stretches into and smashes the chamber, and crushing cutter 04 is located and smashes the intracavity and connect on crushing motor 02's the output shaft, food preparation machine still is equipped with water tank 05, water tank 05 supplies water to smashing in the chamber 01 for comminuted forms thick liquid, can supply water in addition and be used for smashing the chamber to wash food preparation machine region promptly.
The food processing machine is characterized in that the grinding cavity is automatically cleaned after pulping is finished, the automatic cleaning process comprises a waste discharge process for discharging waste water from the grinding cavity for multiple times, at least one waste discharge process comprises a heating cleaning stage and a low-temperature water injection stage before starting, low-temperature water with a preset volume of V0 is injected into the grinding cavity in the low-temperature water injection stage, and the temperature T of the low-temperature water is not more than 40 DEG C
Firstly, low-temperature water is injected after the heating and cleaning stage to form cold and hot impact, and the instant stress action formed by the cold and hot impact is utilized to ensure that the residue generates certain morphological change, so that the residue can be effectively promoted to fall off from the cup wall. The residue can be decomposed and broken to a certain extent, so that the residue is discharged, and the problem that the slurry discharge valve is blocked by the residue in the waste discharge process is avoided.
In order to ensure the cold and hot washing effect, the temperature in the crushing cavity and the temperature of cleaning water in the water injection process need to be controlled to enable the crushing cavity to have a certain temperature difference, and then a certain cold and hot impact effect can be achieved, so that the temperature of low-temperature water is limited to a certain extent, under a general condition, heating and washing need to generate a certain heat effect and residues, the temperature of the crushing cavity can reach more than 80 ℃, and when the temperature of injected low-temperature water is not more than 40 ℃, a certain cold and hot impact effect can be achieved.
Therefore, in the heating and cleaning stage, the crushing cavity has a certain temperature, and finally, when the crushing cavity is washed by cold and hot water, the corresponding cold and hot impact phenomenon is formed after the low-temperature water is injected.
In this embodiment, the heating washing stage, can be the hot washing process that dries by the fire, that is to say, set up corresponding heating device on smashing the chamber, heat alone to smashing the chamber, make the wall of cup in crushing chamber have certain temperature, at this moment, the hot washing process that dries by the fire, not only nevertheless provide the difference in temperature environment for subsequent cold and hot washing, and simultaneously, in the hot washing process that dries by the fire, because the wall of cup heating is in the high temperature condition, make the moisture in the residue evaporated, therefore, the adhesive force of residue will reduce, take place deformation to a certain extent, thereby the condition emergence that breaks away from the wall of cup appears, that is to say, the hot washing that dries by the fire has also played the effect of getting rid of the residue to a certain extent.
Of course, besides the hot drying and washing process, the heating and washing stage can also be a hot fumigating and washing process, and similarly, a heating device can be arranged in the crushing cavity, which is different from the hot drying and washing, in the hot fumigation washing process, the process of injecting washing water into the crushing cavity at least once is included, the washing water in the crushing cavity is heated by the heating device, the water temperature of the washing water is increased due to heating, and along with the increase of the water temperature, the device can start softening action on the attached residues, and is beneficial to softening the residues on the whole crushing cavity by matching with the rotation of the crushing cutter, which is equivalent to starting the soaking effect, in addition, in the heating process, as the temperature of the washing water rises, certain water vapor is generated, the positions which can not be reached by the cleaning water are fumigated, the effect of infiltration and softening is also achieved, and the subsequent cleaning is facilitated.
According to the same principle, the heating and washing stage can be a hot steaming and washing process, as is well known, steam can be used for strongly washing residues, a corresponding steam generating device can be arranged on the food processing machine, steam is generated through the steam generating device to steam and wash the crushing cavity, washing water can be fed into the crushing cavity, the washing water is heated through the steam, and the steam can be directly introduced to steam and wash.
For the specific cleaning, there may also be other forms of cleaning of the comminution chamber before the course of the heat cleaning phase, while the heat cleaning phase may also comprise other forms of cleaning. Such as: in the process of the heating and cleaning stage, an infiltration stage can also be included, and in the infiltration stage, cleaning water is injected into the crushing cavity, and the crushing cutter drives the cleaning water to wash the crushing cavity. Meanwhile, if the cleaning water is in the hot drying and washing process, the cleaning water in the soaking stage can be discharged, and if the cleaning water is in the hot fumigating and washing process or the hot steaming and washing process, the cleaning water in the soaking stage can be directly heated, or the cleaning water in the soaking stage can be discharged and injected again.
In the process of the heating and cleaning stage, the soaking stage is set, large residues are removed firstly by using the crushing cutter, and meanwhile, cleaning water is in contact with the residues, so that the residues can be wetted, the soaking effect is achieved, and the residues with large adhesive force can be softened. In the following process, the residues are heated or fumigated, and the residues on the wall of the crushing cavity are further softened, especially under the condition of previous infiltration, the separation of the stubborn residues from the wall of the crushing cavity is ensured. Then the crushing cutter is driven to remove residues to a greater extent, and the cleaning degree is further improved by a cold and hot impact mode.
Of course, after the low-temperature water injection stage is completed and the waste is discharged, the washing water is injected into the crushing cavity again, and the crushing cavity is washed again by the washing water driven by the crushing cutter. For such expansion, details are not described in the embodiments of the present application.
Certainly, to this application, after washing water is injected into to smashing the intracavity at every turn, control crushing motor drives crushing cutter and rotates, drives through crushing cutter the washing water edge in smashing the chamber the wall of cup in smashing the chamber surged and moved and wash smash the chamber.
For the whole cleaning process, the water injection process at other stages is also included, and after water is injected each time, the motor drives the crushing cutter to work, so that the cleaning effect is achieved to a certain extent. Therefore, the motor operation is required to be performed for cleaning after each water injection is completed.
Similarly, to the waste discharge, whole cleaning process can include a lot of waste discharge processes, stirs wasing water before the waste discharge process at every turn, on abluent basic effect, also can avoid wasing the residue that falls and deposit in crushing chamber bottom again, can effectually discharge the residue and smash the chamber like this, of course, also can stir at the waste discharge in-process, so not only can avoid the residue deposit, have and can promote exhaust speed. Of course, the agitation may be performed before the start of the waste discharge and continued until the end of the waste discharge.
In this embodiment, in order to ensure the effect of the cold and hot impact, the water injection process of injecting the low-temperature cleaning water into the crushing cavity needs to be completed within the preset time t, if the time is longer, the water flow is slower, the effect of the cold and hot washing cannot be achieved, and the preset time t is not more than 10 seconds.
Of course, in order to further improve the effect of the cold and hot impact, the temperature T1 in the crushing cavity can be obtained in advance, and the water inlet time can be adjusted according to the actual temperature difference.
In this embodiment, the temperature of the pulverization chamber is determined mainly by detecting with a temperature sensor provided in the pulverization chamber or by performing equivalent measurement with a temperature sensor provided in another position. Generally, for the hot drying process, the temperature in the crushing cavity refers to the temperature of the air in the crushing cavity, and for the hot fumigation and hot steam, the temperature in the crushing cavity refers to the temperature of the cleaning water in the crushing cavity. Therefore, for different hot washing processes, the corresponding temperature difference has certain change requirements, for the hot drying process, because the temperature of the air in the crushing cavity is the temperature of the residue on the wall of the crushing cavity, the temperature of the wall of the cavity is higher than the temperature of the air in the cavity,
taking the example that the washing water is already in the crushing cavity, the current washing water volume V1 is obtained, the volume V0 of the low-temperature washing water injected in the preset time T can be adjusted by combining the temperature T1 of the washing water in the crushing cavity and the temperature T of the low-temperature washing water injected, and the volume V0 is not less than (T1/T) V1. Not only so ensured cold and hot effect of washing, simultaneously, owing to need arrange useless after cold and hot washing, can reduce the waste discharge time like this, the temperature of the washing water of crushing chamber of discharge has reduced because the safe risk that the high temperature of the washing water of discharge leads to improves user's use and experiences. In addition, to a certain extent, the time of the waste discharge process can be prolonged, and because the temperature of cleaning water is neutralized and reduced during cold and hot washing, the waste discharge process can be timely discharged, or higher stirring speed is adopted to increase the waste discharge speed, or other modes such as pressure and the like are adopted to shorten the waste discharge time.
Of course, in order TO reduce this risk even further, the temperature T0 of the washing water exiting the grinding chamber during the discharge process may be limited, typically TO not more than 55 ℃. Otherwise there is a risk of scalding upon inadvertent contact by the user, and at this point the definition of the preset volume V0 can be adjusted in conjunction with this temperature. V0 ═ V1 ((T1-T0)/(T0-T)). Of course, T0 is greater than T in this process. In addition, comprehensively considering that in order to save water, on the premise of ensuring the effect of cold and heat shock, the temperature of the discharged cleaning water is not higher than the required temperature, before the low-temperature water injection stage, the current temperature of the cleaning water in the crushing cavity is detected, and when the temperature in the crushing cavity is not higher than 75 ℃, low-temperature water is injected into the crushing cavity. That is, the heating stop may be waited for at the heating washing stage, so that the water may be more saved while the effect of the cold and hot shock is ensured.
In the invention, in the cleaning process, a plurality of waste discharge processes are set, which shows that the cleaning can be carried out successively, thus being beneficial to discharging the residues and avoiding the condition of residue congestion when waste is discharged once. And before setting up at least one exhaust process and beginning, included heating washing stage and low temperature water injection stage, that is to say, after heating washing stage after carrying out the low temperature water injection, just can carry out the exhaust process. Therefore, in the cleaning process, a cold and hot impact state is generated, and the residue is subjected to certain morphological change by utilizing the instantaneous stress action formed by cold and hot impact, so that the residue can be effectively promoted to fall off from the cup wall. Also can make the residue have certain broken condition of decomposition to take place, be favorable to the discharge of residue like this, avoid in the exhaust process, the problem that the thick liquid valve was stopped up to the residue takes place.
In the present invention, the food processor is a food processor capable of producing liquid beverages such as soybean milk. It will be appreciated by those skilled in the art that the present invention includes, but is not limited to, those illustrated in the accompanying drawings and described in the foregoing detailed description. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.
Claims (10)
1. The cleaning method of the food processing machine is characterized in that the automatic cleaning process comprises a waste discharge process for discharging waste water from the crushing cavity for multiple times, at least one waste discharge process comprises a heating cleaning stage and a low-temperature water injection stage before starting, low-temperature water with a preset volume of V0 is injected into the crushing cavity in the low-temperature water injection stage, and the temperature T of the low-temperature water is not more than 40 ℃.
2. The method of claim 1, wherein prior to the low temperature water injection phase, a current volume of wash water V1 in the grinding chamber and a wash water temperature T1 in the grinding chamber are obtained, and the preset volume of low temperature water V0 is adjusted based on the wash water volume V1 and the wash water temperature T1.
3. The method of cleaning a food processor of claim 2,
V0≥(T1/T)*V1。
4. the method of claim 2, wherein the temperature of the rinse water in the milling chamber during the draining process is T0, V0 ═ V1 ((T1-T0)/(T0-T)) -V1, wherein T0 is not greater than 55 ℃, and T0 > T.
5. A method for washing a food processor as claimed in claim 1, wherein the temperature TO of the washing water in the comminution chamber is measured before the start of the discharge process, wherein T0 is not more than 55 ℃.
6. The method of claim 1, wherein the control motor rotates the shredding cutter before and/or during the wasting process.
7. The method of claim 1, wherein the heat washing stage includes at least one of injecting washing water into the grinding chamber and heating the washing water in the grinding chamber.
8. A method of washing a food processor according to claim 7, wherein the maximum temperature reached by the washing water in the grinding chamber during the heat washing phase is not less than 80 ℃.
9. The method of claim 8, wherein the temperature of the washing water in the grinding chamber is detected before the low temperature water injection stage is started, and when the temperature in the grinding chamber is not greater than 75 ℃, low temperature water is injected into the grinding chamber.
10. The method as claimed in claim 1, wherein after each injection of washing water into the milling chamber, the motor is controlled to rotate the milling cutter, and the washing water in the milling chamber is driven by the milling cutter to flow along the wall of the milling chamber to wash the milling chamber.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011618124.8A CN114680677B (en) | 2020-12-30 | 2020-12-30 | Cleaning method of food processor |
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| CN202011618124.8A CN114680677B (en) | 2020-12-30 | 2020-12-30 | Cleaning method of food processor |
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| CN114680677B CN114680677B (en) | 2024-05-14 |
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2020
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| CN114680677B (en) | 2024-05-14 |
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