CN113040626A

CN113040626A - Pulping method of food processor and food processor

Info

Publication number: CN113040626A
Application number: CN202011450099.7A
Authority: CN
Inventors: 叶理德; 唐路蒙; 孟城城
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2020-12-09
Filing date: 2020-12-09
Publication date: 2021-06-29

Abstract

The application provides a pulping method of a food processor and the food processor. The utility model provides a pulping method of cooking machine, the cooking machine include water tank set spare, smash cup, heating device, boil out cup, agitating unit and set up in smash the sword of smashing in the cup, heating device is used for heating for the thick liquid in the cup of decocting, agitating unit is used for stirring the thick liquid in the cup of decocting, the pulping method of cooking machine includes: pumping water in the water tank assembly to a grinding cup; controlling the crushing knife to rotate, and crushing the food material to form slurry; discharging more than 80% of the slurry in the grinding cup into the boiling cup; pumping the water in the water tank assembly into the crushing cup again; controlling the crushing cutter to rotate, and washing the crushing cup; discharging the residual serous fluid after being washed in the grinding cup into a boiling cup; heating and boiling the serous fluid in the boiling cup; controlling the stirring device to rotate. The stirring device can effectively prevent the food material in the boiling cup from being burnt.

Description

Pulping method of food processor and food processor

Technical Field

The application relates to the field of small household appliances, in particular to a pulping method of a food processor and the food processor.

Background

With the increasing living standard of people, many different types of food processors appear on the market. The functions of the food processor mainly include, but are not limited to, functions of making soybean milk, squeezing fruit juice, making rice paste, mincing meat, shaving ice, making coffee and/or blending facial masks and the like. The food processor can comprise a soybean milk machine, a stirrer or a wall breaking food processor and other machines for crushing and stirring food. The food material of the related food processor is stirred in the stirring cup, and the stirred food material flows into the boiling cup. However, the food material in the cooking cup is easy to stick out during the heating process, which not only affects the taste, but also makes the cooking cup not easy to clean.

Disclosure of Invention

The application provides a pulping method of a food processor and the food processor, wherein the pulping method can prevent food materials in a cooking cup from being burnt.

The application provides a pulping method of cooking machine, the cooking machine include water tank set spare, smash cup, heating device, boil out cup, agitating unit and set up in smash the crushing sword in the cup, heating device is used for heating for the thick liquid in the boil out cup, agitating unit is used for stirring the thick liquid in the boil out cup, the pulping method of cooking machine includes: pumping water in the water tank assembly to a grinding cup; controlling the crushing knife to rotate, and crushing the food material to form slurry; discharging more than 80% of the slurry in the grinding cup into the boiling cup; pumping the water in the water tank assembly into the crushing cup again; controlling the crushing cutter to rotate, and washing the crushing cup; discharging the residual serous fluid after being washed in the grinding cup into a boiling cup; heating and boiling the serous fluid in the boiling cup; controlling the stirring device to rotate.

In some embodiments, according to the pulping method of the food processor in the technical scheme, the serous fluid in the boiling cup is heated and boiled, and the stirring device rotates, so that the phenomenon that the serous fluid in the boiling cup is burnt at the bottom can be effectively prevented, the taste of the serous fluid is improved, the boiling cup is easy to clean, and the use experience of a user is improved; according to the pulping method of the food processor, more than 80% of the pulp in the crushing cup is discharged into the boiling cup, and one-time pulping is completed, so that the situation that the pulp flows into the boiling cup and then is layered, the heating uniformity is affected, and the taste is affected can be prevented.

Further, the cooking machine still includes instant heating device, instant heating device intercommunication the water tank set spare with smash the cup, the step of "with the water pump in the water tank set spare to smashing the cup" includes: the water in the water tank assembly is heated by the instant heating device and then pumped to the crushing cup.

In some embodiments, the above technical scheme can shorten the cooking time of the food material by pumping hot water into the crushing cup; meanwhile, the crushing cup can be cleaned more effectively by utilizing hot water, and the crushing cup can be cleaned more cleanly.

Further, the step of discharging more than 80% of the slurry in the grinding cup into the boiling cup comprises: and discharging all the serous fluid in the grinding cup into a boiling cup.

In some embodiments, in the pulping method of the food processor in the technical scheme, all the serous fluid in the crushing cup flows into the cooking cup, and one-time pulping is completed, so that the serous fluid can be prevented from being layered after flowing into the cooking cup, and the heating uniformity and the taste are not influenced; meanwhile, the pulping time can be saved.

Further, the step of controlling the stirring device to rotate comprises: and controlling the stirring device to rotate continuously or intermittently.

Further, boil out the cup and still be equipped with the anti-overflow return circuit, the step of "heating boil out the thick liquid in the cup of decocting out" further includes: and meanwhile, the anti-overflow loop is started to carry out anti-overflow protection on the serous fluid in the boiling cup.

In some embodiments, the pulping method of the food processor in the technical scheme can prevent the overflow in the heating process of the pulp.

Further, the step of pumping the water in the water tank assembly into the crushing cup again, controlling the crushing cutter to rotate and washing the crushing cup is circularly executed at least twice.

In some embodiments, the pulping method of the food processor in the technical scheme can save water by cleaning the crushing cup in the pulping process without cleaning the crushing cup again after pulping.

Further, the step of pumping the water in the water tank assembly into the grinding cup again comprises: the water amount pumped into the grinding cup again is equal to the slurry amount which is discharged into the boiling cup for the first time and is neutralized with the set threshold value of the slurry amount.

In some embodiments, above-mentioned technical scheme's cooking machine thick liquid process can be with smashing the cup sanitization, need not to wash in addition, reaches the purpose of water-saving power saving.

Further, the cooking machine still includes the thick liquid valve of arranging, the step of "discharging the thick liquid of 80% above in the cup of will smashing to boiling cup in" includes: and discharging the serous fluid in the crushing cup into the boiling cup by opening the serous fluid discharging valve.

Further, the thick liquid valve of arranging is flow control valve, the step of "discharging more than 80% thick liquid in smashing the cup to boiling cup in" includes: flow control valve detects and discharges to boiling off in the cup more than 80% thick liquid in the crushing cup, and cooking machine control arranges the thick liquid valve and closes.

In some embodiments, the slurry discharge valve in the above technical scheme is a flow control valve, and has a simple structure, and a liquid level detection device is not required to be additionally arranged.

Further, the cooking machine still includes liquid level detection device, "discharge the thick liquid more than 80% in the cup of will smashing to boil out in the cup" step includes: when the liquid level detection device detects that the residual slurry in the grinding cup is lower than the preset value, the food processor controls the slurry discharge valve to be closed.

Further, the liquid level detection device is a water amount detection electrode arranged in the crushing cup.

The embodiment of the application still provides a cooking machine, including host computer, water tank set spare and boil out cup set spare, boil out cup set spare including boil out cup, the host computer includes the shell, is located crushing cup, first motor, row's thick liquid valve in the space that the shell encloses, set up in smash the interior crushing sword that just passes through of cup first motor control, water tank set spare can be according to the cooking procedure to smash the interior delivery water of cup, arrange the thick liquid valve and set up to steerable thick liquid that smashes in the cup and flow in according to the cooking procedure in boil out the cup, cooking machine still includes liquid level detection device, heating device, second motor and agitating unit, liquid level detection device is set up to be used for detecting the thick liquid volume of discharging to boiling in the cup, heating device set up in the host computer or boil out cup set spare for boil out the thick liquid heating in the cup, the second motor set up in the host computer or boil out the cup subassembly, in order to be used for the drive agitating unit rotates, agitating unit stretches into in the boil out cup, in order to whip the thick liquid.

In some embodiments, due to the arrangement of the stirring device in the technical scheme, in the process of heating the serous fluid in the boiling cup, the stirring device stirs the serous fluid, so that the bottom pasting phenomenon can be prevented, meanwhile, the serous fluid can be uniformly heated, and the taste of the serous fluid is improved; simultaneously, the cup of cooking washs easily, promotes user's use and experiences.

Further, the shell includes the main part and extension and the first supporting part that extend from the main part, first supporting part is used for supporting boil out the cup, the extension is located the top of first supporting part, the second motor set up in the extension, agitating unit connect in the second motor, heating device set up in first supporting part.

In some embodiments, the second motor of the above technical solution can be provided with a larger power to increase the rotation speed of the stirring device.

Further, the cup subassembly of cooking locates including the lid of cup of cooking, the second motor set up in the lid, agitating unit connect in the second motor, heating device set up in first supporting part.

Further, the shell includes the main part and extension and the first supporting part that extend from the main part, first supporting part is used for supporting boil out the cup, the extension is located the top of first supporting part, the second motor and heating device set up in first supporting part, the second motor includes the motor shaft, the host computer still including set up in the rotation piece of motor shaft and set up in the lower magnetic part that rotates the piece, the second motor is set up to drive rotate the piece rotates, boil out the cup subassembly including set up in boil out the pillar of cup, agitating unit set up in the pillar, boil out the cup subassembly still including set up in agitating unit's last magnetic part, down the magnetic part with go up the magnetic part magnetic cooperation with the drive agitating unit rotates.

Further, the boiling cup comprises a cup bottom, the second motor is arranged on the cup bottom and comprises a motor shaft, and the stirring device is assembled on the motor shaft.

The embodiment of the application still provides a cooking machine, including host computer, water tank set spare and boil out cup set spare, boil out cup set spare including boil out cup, the host computer includes the shell, is located crushing cup, first motor, row's thick liquid valve in the space that the shell encloses, set up in smash the interior crushing sword that just passes through of cup first motor control, water tank set spare can according to the culinary art procedure to smash the interior delivery water of cup, arrange the thick liquid valve and be set up to steerable thick liquid that smashes in the cup and flow into according to the culinary art procedure in the boil out cup to detect the thick liquid volume that flows into in the boil out cup, cooking machine still includes heating device, second motor and agitating unit, heating device set up in the host computer or boil out cup set spare, for give the thick liquid heating in the boil out cup, the second motor set up in the host computer or boil out cup set spare, so as to be used for the drive agitating unit rotates, agitating unit stretches into in the cup of cooking to the material is eaten in the stirring.

Drawings

Fig. 1 is a schematic view of a food processor according to a first embodiment of the present application.

Fig. 2 is an exploded view of the main body of the food processor shown in fig. 1.

Fig. 3 is a schematic cross-sectional view of the food processor shown in fig. 1.

Fig. 4 is an enlarged view of a circled portion a of the cross-sectional view shown in fig. 3.

Fig. 5 is an enlarged view of a circled portion B of the cross-sectional view shown in fig. 3.

Fig. 6 is similar to fig. 1, wherein the stirring device and the cooking cup are not assembled.

Fig. 7 is a schematic view of the housing of the host shown in fig. 2.

Fig. 8 is similar to fig. 1, with the housing unassembled.

Fig. 9 is an enlarged view of a circled portion at C of the cross-sectional view shown in fig. 3.

Fig. 10 is a schematic view of a stirring device of the main body shown in fig. 1.

Fig. 11 is a schematic cross-sectional view of a food processor according to a second embodiment of the present application.

Fig. 12 is a schematic cross-sectional view of a food processor according to a third embodiment of the present application.

Fig. 13 is an enlarged view of a circled portion a of the cross-sectional view of fig. 12.

Fig. 14 is an enlarged view of a circled portion B of the cross-sectional view shown in fig. 12.

Fig. 15 is a schematic cross-sectional view of a food processor according to a fourth embodiment of the present application.

Fig. 16 is an enlarged view of the circled portion of the cross-sectional view shown in fig. 15.

Fig. 17 is a flowchart of a first example of a pulping method of a food processor according to the embodiment of the present application.

Fig. 18 is a flowchart of a second example of a pulping method of a food processor according to the embodiment of the present application.

Fig. 19 is a flowchart of a third example of a pulping method of a food processor according to the embodiment of the present application.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of apparatus consistent with certain aspects of the present application, as detailed in the appended claims.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. Unless otherwise defined, technical or scientific terms used herein shall have the ordinary meaning as understood by one of ordinary skill in the art to which this application belongs. The use of "first," "second," and similar terms in the description and in the claims does not indicate any order, quantity, or importance, but rather is used to distinguish one element from another. Also, the use of the terms "a" or "an" and the like do not denote a limitation of quantity, but rather denote the presence of at least one. "plurality" or "a number" means two or more. Unless otherwise indicated, "front", "rear", "lower" and/or "upper" and the like are for convenience of description and are not limited to one position or one spatial orientation. The word "comprising" or "comprises", and the like, means that the element or item listed as preceding "comprising" or "includes" covers the element or item listed as following "comprising" or "includes" and its equivalents, and does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. As used in this specification and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

Referring to fig. 1 to 4, the food processor includes a main machine 1, a cooking cup 2, a water tank assembly 3 and a cup cover assembly 4. The water tank assembly 3 and the cup cover assembly 4 are detachably assembled on the main machine 1.

The main machine 1 comprises a housing 10, an instant heating device 11, a first motor 12, a stirring cup assembly 13, a heating device 14, a control board 151, a power board 153, a fan 154, a temperature detecting device 155, a second motor 17, a slurry discharging valve 18 and a stirring device 19 arranged on the second motor 17, wherein the instant heating device 11, the first motor 12, the stirring cup assembly 13, the heating device, the control board 151, the power board 153, the fan 154, the temperature detecting device 155, the second motor 17 and the slurry discharging. The heating device 14 and the blower 154 are both coupled to the power board 153 to provide power to the heating device 14 and the blower 154. Temperature-detecting device 155 is located one side of boiling cup 2 to be used for surveying the temperature of the edible material in boiling cup 2. The fan 154 allows external cold air to enter the inside of the main body 1 to take away heat generated by the first motor 12, the heating device 14, and the power board 153, so as to cool the main body 1.

The blending cup assembly 13 includes a grinding cup 130 and a grinding blade 133 positioned in a space surrounded by the grinding cup 130. The cup cover assembly 4 is arranged on the crushing cup 130 in a covering mode. The first motor 12 includes a first shaft portion 120. Smash sword 133 assemble in first axle portion 120 has omitted upper and lower coupler, has saved the cost, simultaneously, has avoided the noise that the collision between the upper and lower coupler caused, can reduce the noise of cooking machine during operation, moreover, can improve transmission efficiency.

The instant heating device 11 is communicated with the crushing cup 130 and the water tank assembly 3, and water in the water tank assembly 3 flows into the crushing cup 130 after being heated by the instant heating device 11. In the process of stirring the food materials by the stirring cup assembly 13, hot water is added, so that the cooking time of the food materials can be shortened; meanwhile, the crushing cup 130 of the stirring cup assembly 13 can be more effectively cleaned by hot water, and the washing can be cleaner. The instant heating device 11 includes a heat generating member 110. The heating element 110 is communicated with the crushing cup 130 of the stirring cup assembly 13. The heating member 110 may be a quartz tube nano-coating heating member, a thick film heating member, a heating tube, an infrared tube heating member, or the like. The quartz tube nano coating heating member has the characteristics of high heating efficiency and high heating speed. In the process of stirring the food materials by the stirring cup assembly 13, hot water is added, so that the cooking time of the food materials can be shortened; meanwhile, the crushing cup 130 of the stirring cup assembly 13 can be more effectively cleaned by hot water, and the washing can be cleaner.

The slurry discharge valve 18 comprises a liquid inlet end 180 and a liquid outlet end 181. The liquid inlet end 180 is communicated with the crushing cup 130 of the stirring cup assembly 13, and the food material stirred by the stirring cup assembly 13 can flow into the boiling cup 2 through the liquid outlet end 181 of the pulp discharge valve 18.

The heating device 14 is located below the boiling cup 2 and used for heating food materials in the boiling cup 2. The heating device 14 can be an electromagnetic heating element, a heating tube, a heating disc, a heating film (thick film), a quartz tube nano-film, etc. The stirring cup assembly 13 only stirs the food materials and does not heat the food materials, so that the food materials in the stirring cup assembly 13 can be prevented from being burnt, and the crushing cup 130 of the stirring cup assembly 13 is easy to clean; meanwhile, the overflow phenomenon in the heating process can be prevented, which is beneficial to the cleaning of the food processor and the protection of the food processor from being damaged; secondly, the food materials are heated in the cooking cup 2, so that the cooking condition of the food materials is convenient to observe, and the use experience of a user is improved; moreover, the area of the bottom of the boiling cup 2 is relatively large, so that the uniformity of heating of food materials can be improved, and the mouthfeel of the processed food materials is improved.

In other embodiments, the heating device 14 may be disposed at the bottom of the cooking cup 2, or may heat the food in the cooking cup 2.

The housing 10 is provided with a light hole 1015, the temperature detector 155 comprises a probe 1550, and the probe 1550 is aligned with the light hole 1015 for detecting the temperature of the food material in the cooking cup 2 and detecting whether the food is cooked; at the same time, the power of the heating device 14 can be controlled depending on the temperature. The probe 1550 is preferably made of copper, or aluminum, ceramic, iron, or the like. The probe 1550 is an infrared probe, detects the temperature of food materials in the cooking cup 2 by using infrared rays, and can detect the height of the liquid level in the cooking cup 2 to prevent dry burning; furthermore, need not be in the trompil of the wall of cup 2 boils, can prevent the problem of leaking and can be convenient for wash cup 2 boils.

Referring to fig. 2 and fig. 5 to 9, the housing 10 includes a casing 101, and an upper housing 102 and a lower housing 103 assembled to the casing 101. The upper shell 102 comprises a cover plate part 1020, a transition part 1021 extending obliquely upwards from the cover plate part 1020 and an operation part 1022 extending obliquely downwards from the transition part 1021, wherein the operation part 1022 is provided with operation keys to control the operation of the food processor. The control plate 151 is located below the operating part 1022. The cover plate 1020 has a window 10201 for exposing the rim of the grinding cup 130. The cup cover assembly 4 is arranged on the crushing cup 130 in a covering mode.

The included angle between the operating portion 1022 and the horizontal direction is greater than or equal to 45 degrees and less than or equal to 70 degrees, preferably 60 degrees, which is convenient for the operator to observe and control the operating portion 1021. The distance between the top end of the operation portion 1021 and the top end of the cover plate portion 1020 is greater than or equal to 5mm and less than or equal to 25mm, preferably 10mm, so that an operator can observe and control the operation portion 1021 conveniently.

The lower housing 103 is provided with a plurality of first air inlets 1036, a plurality of second air inlets 1037, and a plurality of air outlets 1038. The power board 153 is located between the first air inlet 1036 and the air outlet 1038, and the blower 154 enables outside cold air to enter the inside of the food processor through the first air inlet 1036 and to be blown toward the power board 153 and then to be discharged from the air outlet 1038, so as to cool the power board 153; the heating device 14 is located between the second air inlet 1037 and the air outlet 1038, the fan 154 enables outside cold air to enter the inside of the food processor through the second air inlet 1037 and blow to the heating device 14 and then to be discharged from the air outlet 1038, so as to cool the heating device 14.

The housing 101 includes a main body 1010 extending in a vertical direction, a first support 1013 extending from a bottom end of the main body 1010 to one side, a second support 1014 extending from the bottom end of the main body 1010 to the other side, and an extension 1016 extending from a top end of the main body 1010 to one side. The extension 1016 is positioned above the first support 1013 and extends toward the first support 1013.

The main body 1010 is provided with a stopper 10101. The limiting portion 10101 encloses a containing space 10102. The first motor 12 is located in the receiving space 10102. The limiting portion 10101 is provided with a heat dissipation hole 10103. The heat dissipation hole 10103 is located below the motor 12 to dissipate heat. The setting of spacing portion 10101 makes the heat that first motor 12 produced gather together to accomodate space 10102 and be favorable to in the outside cold air gets into accomodate space 10102, be favorable to giving first motor 12 heat dissipation.

The extension 1016 includes a bottom wall 10160, a ring-shaped sidewall 10161 and a column 10162 extending upward from the bottom wall 10160, and a protrusion 10163 extending downward from the column 10162. The column portion 10162 is located in a space surrounded by the side wall 10161. The columnar portion 10162 encloses a first space 10164. The projection 10163 encloses a second space 10165. The projection 10163 is further provided with a through hole 10166 communicating with the second space 10165. The second motor 17 includes a motor shaft 170. The second motor 17 is accommodated in the first space 10164, and the motor shaft 170 extends into the second space 10165.

The upper housing 102 is assembled to the sidewall 10161. The distance between the bottom end of the operating portion 1021 of the upper housing 102 and the bottom wall 10160 is greater than or equal to 70mm and less than or equal to 130mm, and the space enclosed by the extending portion 10106 is large so as to accommodate the second motor 17.

Referring to fig. 3, 9 and 10, the stirring device 19 includes an assembling portion 190, a connecting portion 191 disposed on the assembling portion 190, a protecting cover 192 and a positioning member 193 disposed on the connecting portion 191, a rotating shaft 194 disposed on the positioning member 193, and a knife portion 195 disposed on the rotating shaft 194. The through hole 10166 of the protrusion 10163 is used for the rotation shaft 194 to pass through. The rotating shaft 194 is located in a space surrounded by the connecting portion 191.

The protective cover 192 includes a sidewall 1920. The side wall 1920 includes perforations 19201. The knife 195 is located in a space surrounded by the side wall 1920, so that the knife 195 can be prevented from hurting hands and splashing when food materials are stirred. When the food material is beaten by the stirring device 19, the food can leak from the through holes 19201, so that the fluidity of the food is increased, and the food can be fully beaten.

The protruding portion 10163 of the housing 101 is assembled in the space surrounded by the assembling portion 190. The protrusion 10163 extends beyond the bottom wall 10160 to facilitate assembly of the stirring device 19. The assembling portion 190 and the protruding portion 10163 can be assembled together by means of a snap or a thread, so as to limit the stirring device 19 to the housing 101. The rotating shaft 194 of the stirring device 19 is assembled with the motor shaft 170 of the second motor 17, so that the second motor 17 can drive the rotating shaft 194 to rotate, and further drive the knife portion 195 to rotate, so as to whip the food material.

When the food processor is used, the stirring device 19 is firstly placed in the boiling cup 2, the boiling cup 2 is placed on the first supporting part 1013, and the assembling part 190 of the stirring device 19 is assembled on the protruding part 10163 of the casing 101, so that the rotating shaft 194 of the stirring device 19 is assembled with the motor shaft 170 of the second motor 17. After the food materials flow into the cooking cup 2, the stirring device 19 can stir the food materials in the cooking cup 2 according to a program, so that the bottom pasting phenomenon caused in the food material heating process is prevented; meanwhile, the knife part 195 can further whip the food material, increasing the fineness of the food material; the stirring device 19 can prevent the food materials from being layered during the stirring of the food materials, and is beneficial to improving the taste of the food materials. Agitating unit 19 with distance more than or equal to 10mm less than or equal to 70mm between the bottom of cup of decocting cup 2 has both facilitated agitating unit 19's equipment, also is favorable to further smashing and being favorable to preventing the food material of decocting cup 2 bottom at the end phenomenon of sticking with paste of heating process of the food material of decocting cup 2 bottom. The rotating speed of the knife part 195 is approximately 10000rpm, which is beneficial for the knife part 195 to further stir the food materials, improves the fineness of the processed food materials and improves the taste of the food materials.

The stirring device 19 can be assembled with a common handheld stirrer, so that the universality of the stirring device 19 is improved. Food materials can be placed into the boiling cup 2, and the food materials are stirred by the knife part 195 of the stirring device 19, such as fruit juice beating and the like, so that the multifunctional food cooking machine is multifunctional, and the cost and the storage space are saved.

In another embodiment, the stirring device 19 may be a stirring rod, and the breakable food material may be pulverized by the stirring rod.

Referring to fig. 11, in the second embodiment, the food processor includes a boiling cup assembly, the boiling cup assembly includes a boiling cup 2 and a cover body 5 covering the boiling cup 2, and the second motor 17 is disposed on the cover body 5. The stirring device 19 is connected to the second motor 17. The control board 151 controls the operation of the second motor 17 in a wireless manner. The second motor 17 can also be operated manually by means of a key.

Referring to fig. 12 to 14, in the third embodiment, the boiling cup 2 includes a cup bottom 21 and a pillar 22 provided on the cup bottom 21. The stirring device 19 is provided to the support column 22. The stirring device 19 is provided with an upper magnetic member 196. The second motor 17 is assembled to the first support part 1013. The main body 1 further includes a rotating member 172 disposed on the motor shaft 170 and a lower magnetic member 173 disposed on the rotating member 172. The second motor 17 drives rotate the piece 172 and rotates, rotate the piece 172 and drive magnetic part 173 rotates down, go up magnetic part 196 and receive magnetic part 173's influence drives agitating unit 19 rotates down to stir and eat the material, prevent to eat paste end phenomenon and layering phenomenon when heating.

The host 1 further includes a third conductive member 174 assembled to the first support 1013, and an anti-drip device 16 assembled to the extension 1016. The anti-dripping device 16 includes a moving member 161, an elastic member 162, a sealing ring 163, and a first conductive member 164 disposed on the moving member 161. The first conductive member 164 and the third conductive member 174 are coupled to the control board 151. The cooking machine still including the lid establish with the lid 5 of cup 2 boils, lid 5 is equipped with and extends into electrically conductive 50 of second in the cup 2 boils. The seal 163 is disposed in the extension 1016. The sealing ring 163 is provided with a perforation 1630.

When the boiling cup 2 is placed on the first support part 1013, the second conductive member 50 is electrically contacted with the first conductive member 164. The moving member 161 is lifted up by the cover 5 and presses the elastic member 162, the moving member 161 is separated from the sealing ring 163 to open the perforation 1630, and the slurry also flows into the boiling cup 2 through the perforation 1630. When the boiling cup 2 is taken away, the moving member 161 is pressed against the elastic force of the elastic member 162 to be attached to the sealing ring 163 for sealing, so that the slurry can not flow out from the through hole 1630, thereby preventing the dripping phenomenon after the boiling cup 2 is taken away.

When the decocting cup 2 is placed on the first supporting part 1013, the second conductive member 50 is in electrical contact with the first conductive member 164, the pillar 22 is in electrical contact with the third conductive member 174, and since the third conductive member 174 and the first conductive member 164 are coupled to the control board 151, when the slurry in the decocting cup 2 rises to be in contact with the second conductive member 50, the anti-overflow loop is communicated, and the control board 151 controls the heating device 14 to stop heating, so as to prevent the slurry from overflowing.

The support post 22 may also be assembled with a retainer 24 to secure the support post 22 to the cooking cup 2. The holder 24 is in electrical contact with the third conductor 174. Even with the retainer 24 assembled, the post 22 may pass through the retainer 24 to electrically contact the third conductor 174.

Referring to fig. 15 to 16, in the fourth embodiment, the second motor 17 can be disposed on the bottom 21 of the cooking cup 2, and the stirring device 19 can be rotatably disposed on the motor shaft 170. The second motor 17 includes a lower contact portion 175 to electrically contact the third conductive member 174. The second electric machine 17 comprises an electrically conductive material. The third conductive member 174 is connected to the power board 153, and the lower contact portion 175 of the second motor 17 is electrically contacted with the third conductive member 174, so that the power board 153 can provide power to the second motor 17.

Motor shaft 170 and the thick liquid contact in the cup 2 of cooking, the lower contact portion 175 of second motor 17 with the contact of third conductive piece 174, the second conductive piece 50 switches on just with first conductive piece 164 electrical property the second conductive piece 50 stretches into in the space that the cup 2 of cooking encloses forms the anti-overflow return circuit.

Fig. 17 is a flowchart of a first embodiment of a pulping method of a food processor. The food processor can be the food processor of the above embodiment.

The pulping method of the food processor comprises the steps 50-59. In step 50, the food material is added to the grinding cup 130 and the program is started. In step 51, the water in the water tank assembly 3 is pumped into the grinding cup 130, and in this step, the water in the water tank assembly 3 is heated by the instantaneous heating device 11 and flows into the grinding cup 130. In step 52, the crushing blade 133 is controlled to rotate, and the food material is crushed to form slurry. Step 52 further includes a step of soaking the food material, so that the taste of the food material after being stirred is finer and smoother. In step 53, the slurry in the grinding cup 130 is discharged into the boiling cup 2, in this step, more than 80% of the slurry in the grinding cup 130 is discharged into the boiling cup 2 at one time, and further, the slurry in the grinding cup 130 can be discharged into the boiling cup 2 by opening the slurry discharge valve 18. In step 54, the water in the water tank assembly 3 is pumped again into the grinding cup 130. In step 55, the grinding blade 133 is controlled to rotate to wash the grinding cup 130. In step 56, the remaining slurry after the washing in the grinding cup 130 is discharged into the cooking cup 2, and further, the slurry in the grinding cup 130 can be discharged into the cooking cup 2 by opening the slurry discharge valve 18. The steps of steps 54 to 55 are performed at least twice in a loop to rinse the pulverizing cup 130 clean.

The step of pumping the water in the water tank assembly 3 into the pulverizing cup 130 again includes: the amount of water pumped into the grinding cup 130 again is equal to the amount of the neutralized slurry discharged into the boiling cup 2 for the first time and the set threshold value of the slurry amount. Water is pumped into the grinding cup 130 again, and may be pumped one or more times. Examples are as follows:

taking 1000ml of soybean milk as an example, if the amount of the soybean milk discharged into the boiling cup 2 for the first time is 500ml, 500ml of water in the pulverizing cup 130 can be pumped once, the pulverizing knife 133 is controlled to rotate, the pulverizing cup 130 is washed, 500ml of soybean milk is discharged into the boiling cup 2 again, and the soybean milk making is completed; or pumping 300ml of water in the grinding cup 130 for the second time, controlling the grinding cutter 133 to rotate, flushing the grinding cup 130, discharging 300ml of serous fluid into the boiling cup 2 again, pumping 200ml of water in the grinding cup 130 for the third time, controlling the grinding cutter 133 to rotate, flushing the grinding cup 130, discharging 200ml of serous fluid into the boiling cup 2 again, and finishing pulping.

The step of discharging more than 80% of the slurry in the grinding cup 130 into the boiling cup 2 comprises: the slurry in the grinding cup 130 is discharged into the cooking cup 2 by opening the slurry discharge valve 18. The amount of the slurry can be detected by the slurry discharge valve 18 or by providing a liquid level detection device. The slurry discharge valve 18 may be a flow control valve. The step of "discharging more than 80% of serous fluid in the grinding cup to the boiling cup 2" comprises: flow control valve detects that more than 80% thick liquid has discharged to boiling off in the cup 2 in smashing the cup, and cooking machine control arranges thick liquid valve 18 and closes.

The liquid level detection device may be disposed within the grinding cup 130. The liquid level detection device can be a water quantity detection electrode and the like. The step of "discharging more than 80% of serous fluid in the grinding cup to the boiling cup 2" comprises: when the liquid level detection device detects that the residual slurry in the grinding cup is lower than the preset value, the food processor controls the slurry discharge valve 18 to be closed. The set value is 20% or less.

In the step 57, the serous fluid in the boiling cup 2 is heated and boiled; in step 58, the stirring device 19 is controlled to rotate to stir the slurry to prevent the slurry from being burned during the heating process, and in this step, the stirring device 19 can rotate continuously or intermittently. In step 59, the slurry is boiled to be well cooked, the process is finished, and the pulping is finished. According to the pulping method of the food processor, the smashing cup 130 is cleaned in the pulping process, and the smashing cup does not need to be cleaned again after pulping, so that the purposes of saving water and electricity are achieved.

Fig. 18 is a flowchart of a pulping method of the food processor according to the second embodiment. The difference from the first embodiment is that after step 53 is completed, the stirring device 19 is controlled to rotate to stir the pulp in the cooking cup 2, so that the pulp in the cooking cup 2 can be prevented from caking.

Fig. 19 is a flowchart of a third embodiment of a pulping method of a food processor. The difference with the first embodiment is that the boiling cup 2 is further provided with an anti-overflow loop, and the step of "heating and boiling the serous fluid in the boiling cup 2" further comprises: and meanwhile, the anti-overflow loop is started to be communicated, and anti-overflow protection is carried out on the serous fluid in the boiling cup 2. Specifically, when the slurry in the boiling cup 2 rises to enable the anti-overflow loop to be communicated, the heating is stopped, and when the anti-overflow loop is disconnected, the heating is continued to prevent the slurry from overflowing in the heating process.

The pulping method of cooking machine of this application embodiment the in-process of the thick liquid heating in the cup 20 of cooking, agitating unit 19 stirs edible material, can prevent that thick liquid from sticking with paste the end, can make thick liquid even heating simultaneously, promotes the taste of eating the material.

Although the present application has been described with reference to a preferred embodiment, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the application, and all changes, substitutions and alterations that fall within the spirit and scope of the application are to be understood as being covered by the following claims.

Claims

1. The utility model provides a pulping method of cooking machine, cooking machine includes water tank set spare (3), smashes cup (130), heating device (14), boils cup (2), agitating unit (19) and set up in smash sword (133) in smashing cup (130), heating device (14) are used for heating for the thick liquid in boiling cup (2), agitating unit (19) are used for stirring the thick liquid in boiling cup (2), its characterized in that, pulping method of cooking machine includes:

pumping water in the water tank assembly (3) to the grinding cup (130);

controlling the crushing cutter (133) to rotate, crushing the food material to form slurry;

discharging more than 80% of the serous fluid in the grinding cup (130) into the boiling cup (2);

pumping the water in the water tank assembly (3) into the crushing cup (130) again;

controlling the crushing cutter (133) to rotate to wash the crushing cup (130);

discharging the residual serous fluid after being washed in the grinding cup (130) into the boiling cup (2);

heating and boiling the serous fluid in the boiling cup (2);

controlling the stirring device (19) to rotate.

2. The cooking machine pulping method of claim 1, wherein the cooking machine further comprises an instant heating device (11), the instant heating device (11) is communicated with the water tank assembly (3) and the crushing cup (130), and the step of pumping the water in the water tank assembly (3) to the crushing cup (130) comprises the steps of: water in the water tank assembly (3) is heated by the instant heating device (11) and then pumped to the crushing cup (130).

3. The cooking machine pulping method according to claim 1, wherein the step of discharging more than 80% of the pulp in the grinding cup (130) into the cooking cup (2) comprises: and discharging all the serous fluid in the grinding cup (130) into the boiling cup (2).

4. The cooking machine pulping method according to claim 1, wherein the step of controlling the stirring device (19) to rotate comprises: controlling the stirring device (19) to rotate continuously or intermittently.

5. The pulping method of a food processor according to claim 1, wherein the boiling cup (2) is further provided with an anti-overflow loop, and the step of heating and boiling the serous fluid in the boiling cup (2) further comprises the following steps: and meanwhile, the anti-overflow loop is started to perform anti-overflow protection on the serous fluid in the boiling cup (2).

6. The cooking machine pulping method according to claim 1, wherein the step of pumping the water in the water tank assembly (3) into the crushing cup (130) again, controlling the crushing knife (133) to rotate and flushing the crushing cup (130) is performed at least twice in a cycle.

7. The cooking machine pulping method of claim 1, wherein the step of pumping the water in the water tank assembly (3) into the grinding cup (130) again comprises: the amount of water pumped into the grinding cup (130) again is equal to the amount of the slurry which is discharged into the boiling cup (2) for the first time and is neutralized and the set threshold value of the slurry amount.

8. A cooking machine pulping method according to any of claims 1 to 7, wherein the cooking machine further comprises a pulp discharge valve (18), and the step of discharging more than 80% of the pulp in the crushing cup (130) into the cooking cup (2) comprises: discharging the serous fluid in the grinding cup (130) into the boiling cup (2) by opening the slurry discharge valve (18).

9. The cooking machine pulping method according to claim 8, wherein the pulp discharge valve (18) is a flow control valve, and the step of discharging more than 80% of the pulp in the crushing cup (130) into the cooking cup (2) comprises the following steps: flow control valve detects in smashing cup (130) more than 80% thick liquid and has discharged to boiling out in cup (2), and cooking machine control arranges thick liquid valve (18) and closes.

10. The cooking machine pulping method according to claim 8, wherein the cooking machine further comprises a liquid level detection device, and the step of discharging more than 80% of the pulp in the grinding cup (130) into the cooking cup (2) comprises: when the liquid level detection device detects that the residual slurry in the grinding cup (130) is lower than a preset value, the food processor controls the slurry discharge valve (18) to be closed.

11. The cooking machine pulping method of claim 10, wherein the liquid level detection device is a water amount detection electrode disposed in the grinding cup (130).

12. The utility model provides a cooking machine, its characterized in that, includes host computer (1), water tank set spare (3) and boil out the cup set spare, boil out the cup set spare including boil out cup (2), host computer (1) includes shell (101), is located crushing cup (130), first motor (12), row's thick liquid valve (18) in the space that shell (101) enclose, set up in smash cup (130) and through crushing sword (133) of first motor (12) control, water tank set spare (3) can be according to the culinary art procedure to smash the interior delivery water of cup (130), arrange thick liquid valve (18) and set up to steerable thick liquid that smashes in cup (130) flows into according to the culinary art procedure in boil out cup (2), cooking machine still includes liquid level detection device, heating device (14), second motor (17) and agitating unit (19), liquid level detection device is set up to be used for detecting the thick liquid measure of discharging to boil out cup (2), heating device (14) set up in host computer (1) or boil out the cup subassembly, in order to be used for giving boil out the edible material heating in cup (2), second motor (17) set up in host computer (1) or boil out the cup subassembly, in order to be used for the drive agitating unit (19) rotate, agitating unit (19) stretch into in boil out cup (2) to the material is eaten in the whipping.

13. The food processor of claim 12, wherein the housing (101) comprises a main body portion (1010), and an extension portion (1016) and a first support portion (1013) extending from the main body portion (1010), the first support portion (1013) is used for supporting the boiling cup (2), the extension portion (1016) is located above the first support portion (1013), the second motor (17) is disposed on the extension portion (1016), the stirring device (19) is connected to the second motor (17), and the heating device (14) is disposed on the first support portion (1013).

14. The food processor of claim 12, wherein the boiling cup assembly comprises a cover (5) covering the boiling cup (2), the second motor (17) is disposed on the cover (5), the stirring device (19) is connected to the second motor (17), and the heating device (14) is disposed on the first supporting portion (1013).

15. The food processor of claim 12, wherein the housing (101) comprises a main body portion (1010), and an extension portion (1016) and a first support portion (1013) extending from the main body portion (1010), the first support portion (1013) is used for supporting the cooking cup (2), the extension portion (1016) is located above the first support portion (1013), the second motor (17) and the heating device (14) are disposed on the first support portion (1013), the second motor (17) comprises a motor shaft (170), the main machine further comprises a rotating member (172) disposed on the motor shaft (170) and a lower magnetic member (173) disposed on the rotating member (172), the second motor (17) is configured to drive the rotating member (172) to rotate, the cooking cup assembly comprises a support pillar (22) disposed on the cooking cup (2), agitating unit (19) set up in pillar (22), boil out the cup subassembly still including set up in last magnetic part (196) of agitating unit (19), down magnetic part (173) with go up magnetic part (196) magnetic fit with the drive agitating unit (19) rotate.

16. The food processor of claim 12, wherein the cooking cup (2) comprises a cup bottom (21), the second motor (17) is disposed on the cup bottom (21), the second motor (17) comprises a motor shaft (170), and the stirring device (19) is assembled on the motor shaft (170).

17. The utility model provides a cooking machine, which is characterized in that, includes host computer (1), water tank set spare (3) and boil out the cup set spare, boil out the cup set spare including boil out cup (2), host computer (1) includes shell (101), is located crushing cup (130), first motor (12), row thick liquid valve (18) in the space that shell (101) enclose, set up in smash cup (130) and through crushing sword (133) of first motor (12) control, water tank set spare (3) can be according to cooking program to smash the cup (130) in water conveying, arrange thick liquid valve (18) and set up to the thick liquid that steerable crushing cup (130) in flows into according to cooking program in boil out cup (2) to detect the thick liquid volume that flows into boil out cup (2), cooking machine still includes heating device (14), second motor (17) and agitating unit (19), heating device (14) set up in host computer (1) or boil out the cup subassembly, in order to be used for giving the thick liquid heating in boiling out cup (2), second motor (17) set up in host computer (1) or boil out the cup subassembly, in order to be used for the drive agitating unit (19) rotate, agitating unit (19) stretch into in boiling out cup (2) to the stirring thick liquid.