CN104643967A - Low-temperature cleaning device and method - Google Patents
Low-temperature cleaning device and method Download PDFInfo
- Publication number
- CN104643967A CN104643967A CN201510080820.0A CN201510080820A CN104643967A CN 104643967 A CN104643967 A CN 104643967A CN 201510080820 A CN201510080820 A CN 201510080820A CN 104643967 A CN104643967 A CN 104643967A
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- China
- Prior art keywords
- main body
- inner bag
- material box
- low
- steel mesh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 238000004140 cleaning Methods 0.000 title claims abstract description 69
- 238000000034 method Methods 0.000 title claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 61
- 239000000463 material Substances 0.000 claims abstract description 45
- 229910000831 Steel Inorganic materials 0.000 claims abstract description 40
- 239000010959 steel Substances 0.000 claims abstract description 40
- 238000002347 injection Methods 0.000 claims abstract description 14
- 239000007924 injection Substances 0.000 claims abstract description 14
- 235000013372 meat Nutrition 0.000 claims description 28
- 235000020995 raw meat Nutrition 0.000 claims description 24
- 244000144977 poultry Species 0.000 claims description 16
- 241001494479 Pecora Species 0.000 claims description 13
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 210000001124 body fluid Anatomy 0.000 description 6
- 239000010839 body fluid Substances 0.000 description 6
- 238000007710 freezing Methods 0.000 description 6
- 230000008014 freezing Effects 0.000 description 6
- 206010024971 Lower respiratory tract infections Diseases 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Abstract
The invention discloses a low-temperature cleaning device which comprises a main body, a material box, a liner upper part, a liner, an ice box, a water injection hole, a discharge opening, a water level line, a steel net box and an upper cover, wherein the steel net box is formed by a steel net cover and a steel net barrel, the outer diameter of the steel net cover is less than the inner diameter of the steel net barrel, the liner is formed by the liner upper part and the material box, the material box and the liner upper part can be dismounted and combined, the liner is placed in the main body, the ice box is screwed on screw threads of the liner, the ice box can be screwed and positioned up and down in the liner, the discharge opening is designed, so as to discharge to-be-discharged substances during low-temperature cleaning, the water injection hole is formed above a cavity in the main body and out of the liner, the material box is arranged in a center position below the water level line and above the inner bottom of the main body, and the upper cover is placed on the top end of the main body. The invention further provides a use method of the device.
Description
Technical field
The invention belongs to family kitchen apparatus field, particularly relate to a kind of Low-temperature cleaning device and method.
Background technology
For a long time, family or restaurant to poultry or the cleaning method of fowl raw meat block, are added in frying pan by clear water boiled, put into poultry or fowl raw meat block, open big fire 5 ~ 10 minutes, pull out after hemorrhage foam of scalding, then it is stand-by to wash down Sheng dish with cold water before culinary art.Under scalding bubble in 100 DEG C of boiling boiling water, in poultry or fowl raw meat, contained abundant protein is understood some and is dissolved in boiling water, and some amino acids delicate flavour material, B family vitamins etc. also can be dissolved in boiling water, thus cause nutrition leak.Especially, after boiling water cleaning, the apparatus such as the pot used, basin have been stained with sticky paste, greasy grease, have needed to clean one by one.In fact, boiling boiling water cleaning method, can not scald completely watery blood in poultry or fowl raw meat block and body fluid, HIGH TEMPERATURE PURGE makes muscle fibre expand, and its surface-ripe, glue are airtight, and watery blood and body fluid are still deposited in the inside of meat.
In addition, the meat stuffings such as the pig of buying back from market or supermarket, ox, sheep are cleaned, tool and method also not good at present.
Summary of the invention
For overcoming the deficiencies in the prior art, the invention provides a kind of Low-temperature cleaning device and method.
The solution that the present invention takes is: a kind of Low-temperature cleaning device, by main body, material box, on inner bag, inner bag, ice chest, water injection hole, outlet, water level graticule, steel mesh box, upper cover forms, steel mesh lid and steel mesh bucket form steel mesh box, steel mesh lid external diameter is less than steel mesh bucket internal diameter, steel mesh lid can adjust up and down in steel mesh bucket, material box and inner bag form inner bag, ice chest on inner bag in screw thread on can screw location up and down, inner bag is placed in main body, water injection hole is arranged at above the cavity in inner bag outward flange and main body, outlet is arranged at bottom inner bag, water level graticule is set in the above position of ice chest, center between material box is set in more than below water level graticule and main body inner bottom part, upper cover is placed in main body top, effluent is the signal of cryogenic cleaning process actual conditions.
Additionally provide the method using this Low-temperature cleaning device, comprise the following steps:
1. the Cryogenic Cleaning Process of pair poultry or fowl raw meat block:
(1) poultry or fowl raw meat block are placed in material box, put neat and shakeout;
(2) material box that raw meat block is housed is put into the cooling sterilizing in 30 ~ 60 minutes of-16 DEG C to-18 DEG C refrigerator freezing indoor, take out afterwards, material box and inner bag will be assembled into one;
(3) be placed in main body by inner bag, ice chest screws and is positioned to above poultry in material box or fowl raw meat block;
(4) inject 1 ~ 4 DEG C of chilled water (drinkable water) to water level graticule place by water injection hole, upper cover is placed in main body top;
(5) the Low-temperature cleaning time is 30 ~ 90 minutes, (the Low-temperature cleaning time is according to the many of substrate or sets less);
(6) take down upper cover after Low-temperature cleaning, take out inner bag, outwell the chilled water in main body;
(7) be placed in main body by inner bag again, upper cover is placed in main body top, allows the poultry after Low-temperature cleaning or fowl raw meat block draining 15 ~ 30 minutes;
(8) take out and can cook;
(9) cube meat bulk temperature 1 ~ 3 DEG C during Low-temperature cleaning.
2. the meat stuffing Cryogenic Cleaning Process of pair pig, ox, sheep:
(1) steel mesh bucket is placed in material box, the meat stuffing of pig or ox or sheep is put into the steel mesh bucket of material box, cover steel mesh lid and knock downwards gently meat stuffing is shakeout;
(2) material box that meat stuffing is housed is put into the cooling sterilizing in 30 ~ 60 minutes of-16 DEG C to-18 DEG C refrigerator freezing indoor, take out afterwards, material box and inner bag will be assembled into one;
(3) inner bag is placed in main body, ice chest screw be positioned to pig in material box or ox or sheep meat stuffing above;
(4) inject 1 ~ 4 DEG C of chilled water to water level graticule place by water injection hole, upper cover is placed in main body top;
(5) the Low-temperature cleaning time is 30 ~ 90 minutes;
(6) take down upper cover after Low-temperature cleaning, take out inner bag, outwell the chilled water in main body;
(7) be placed in main body by inner bag again, upper cover is placed in main body top, allows the meat stuffing draining 15 ~ 30 minutes of the pig after Low-temperature cleaning or ox or sheep;
(8) taking-up and adjustable filling;
(9) meat stuffing bulk temperature 1 ~ 3 DEG C during Low-temperature cleaning.
Below " Low-temperature cleaning " described in this Low-temperature cleaning device and method is further illustrated:
Described " Low-temperature cleaning " by means of the buoyancy that the downward discharge force of ice chest cold air and substrate density < chilled water density produces, add the desired location of the design of vertical inner bag and material box, ice chest, water level graticule, and obtain cold air downwards, buoyancy effect upwards, while shrinking under muscle fibre cold conditions, the material overweighting and be richer than chilled water is drained to main body inner bottom part.Described Low-temperature cleaning is the cleaning not needing Manual-cleaning and other external force to intervene.
Accompanying drawing explanation
Fig. 1 shows according to Low-temperature cleaning device A-A generalized section of the present invention;
Fig. 2 shows according to steel mesh box composition schematic diagram in Low-temperature cleaning device of the present invention;
Fig. 3 shows according to Low-temperature cleaning device cleaning process generalized section of the present invention.
Detailed description of the invention
As shown in Figures 1 to 3, this Low-temperature cleaning device, it comprises main body (1), material box (2), on inner bag (3), inner bag (4), ice chest (5), water injection hole (6), outlet (7), water level graticule (8), steel mesh box (9), upper cover (10) forms, steel mesh lid (77) and steel mesh bucket (78) form steel mesh box (9), steel mesh lid (77) external diameter is less than steel mesh bucket (78) internal diameter, steel mesh lid (77) can adjust up and down in steel mesh bucket (78), material box (2) forms inner bag (4) with (3) on inner bag, the screw thread of ice chest (5) on inner bag in (3) can screw location up and down, inner bag (4) is placed in main body (1), water injection hole (6) is arranged at above the cavity in inner bag (4) outward flange and main body (1), outlet (7) is arranged at inner bag (4) bottom, water level graticule (8) is set in ice chest (5) above position, material box (2) be set in water level graticule (8) below and more than main body (1) inner bottom part between center, upper cover (10) is placed in main body (1) top.Effluent (11) is the signal of actual conditions in cryogenic cleaning process.
Additionally provide the method using this Low-temperature cleaning device, comprise the following steps:
1. the Cryogenic Cleaning Process of pair poultry or fowl raw meat block;
1. poultry or fowl raw meat block are placed in material box (2), put neat and shakeout;
2. the material box (2) that raw meat block is housed is put into the freezing sterilizing in 30 ~ 60 minutes of-16 DEG C to-18 DEG C refrigerator freezing indoor, take out afterwards, material box (2) and (3) on inner bag are assembled into one;
3. be placed in main body (1) by inner bag (4), ice chest (5) screws and is positioned to above poultry in material box (2) or fowl raw meat block;
4. inject 1 ~ 4 DEG C of chilled water to water level graticule (8) place by water injection hole (6), upper cover (10) is placed in main body (1) top;
5. the Low-temperature cleaning time is 30 ~ 90 minutes;
6. take down upper cover (10) after Low-temperature cleaning, take out inner bag (4), outwell the chilled water in main body (1);
7. be placed in main body (1) by inner bag (4) again, upper cover (10) is placed in main body (1) top, allows the poultry after Low-temperature cleaning or fowl raw meat block draining 15 ~ 30 minutes;
8. take out and can cook;
9. cube meat bulk temperature 1 ~ 3 DEG C during Low-temperature cleaning.
2. the meat stuffing Cryogenic Cleaning Process of pair pig, ox, sheep;
1. steel mesh bucket (78) is placed in material box (2), the meat stuffing of pig or ox or sheep is put into the steel mesh bucket (78) of material box (2), cover steel mesh lid (77) and knock downwards gently meat stuffing is shakeout;
2. the material box (2) that meat stuffing is housed is put into the freezing sterilizing in 30 ~ 60 minutes of-16 DEG C to-18 DEG C refrigerator freezing indoor, take out afterwards, material box (2) and (3) on inner bag are assembled into one;
3. inner bag (4) is placed in main body (1), ice chest (5) screw be positioned to pig in material box (2) or ox or sheep meat stuffing above;
4. inject 1 ~ 4 DEG C of chilled water to water level graticule (8) place by water injection hole (6), upper cover (10) is placed in main body (1) top;
5. the Low-temperature cleaning time is 30 ~ 90 minutes;
6. take down upper cover (10) after Low-temperature cleaning, take out inner bag (4), outwell the chilled water in main body (1);
7. be placed in main body (1) by inner bag (4) again, upper cover (10) is placed in main body (1) top, allows the meat stuffing draining 15 ~ 30 minutes of the pig after Low-temperature cleaning or ox or sheep;
8. taking-up and adjustable filling;
9. meat stuffing bulk temperature 1 ~ 3 DEG C during Low-temperature cleaning.
Below " Low-temperature cleaning " described in this Low-temperature cleaning device and method is further illustrated:
Described " Low-temperature cleaning " by means of the buoyancy that the downward discharge force of ice chest (5) cold air and substrate density < chilled water density produces, add the desired location of the design of vertical inner bag (4) and material box (2), ice chest (5), water level graticule (8), and obtain cold air downwards, buoyancy effect upwards, while shrinking under muscle fibre cold conditions, the material overweighting and be richer than chilled water is drained to main body (1) inner bottom part.Described Low-temperature cleaning is the cleaning not needing Manual-cleaning and other external force to intervene.
Beneficial effect of the present invention is as follows:
1. temperature 1 ~ 4 DEG C of Low-temperature cleaning impels muscle fibers contract, and it is excreted to the bottom in described apparatus of the present invention in main body (1) containing the watery blood existed in raw meat, body fluid;
2. the buoyancy of temperature 1 ~ 4 DEG C of chilled water and lower row's power of ice chest cold air, forms a kind of squeezed state up and down, impels the watery blood in raw meat, body fluid is excreted to bottom in described apparatus of the present invention in main body (1);
3. the watery blood in raw meat, body fluid are dense in water, the discharge force that ice chest cold air is downward, impel the watery blood in raw meat, body fluid is excreted to bottom in described apparatus of the present invention in main body (1);
4. the Low-temperature cleaning of temperature 1 ~ 4 DEG C effectively inhibits microbial growth breeding in raw meat, makes it safer when edible;
5. the cube meat after Low-temperature cleaning, meat stuffing have abundant meat-like flavor;
6., after Low-temperature cleaning, each parts ground cleaning of device of the present invention, only with sponge block and the wiping gently of a little liquid detergent, need wash down can complete with clear water.
The above; it is only preferred embodiment of the present invention; not any pro forma restriction is done to the present invention, every above embodiment is done according to technical spirit of the present invention any simple modification, equivalent variations and modification, all still belong to the protection domain of technical solution of the present invention.
Claims (2)
1. a Low-temperature cleaning device, it comprises main body (1), material box (2), on inner bag (3), inner bag (4), ice chest (5), water injection hole (6), outlet (7), water level graticule (8), steel mesh box (9), upper cover (10) forms, steel mesh lid (77) and steel mesh bucket (78) form steel mesh box (9), steel mesh lid (77) external diameter is less than steel mesh bucket (78) internal diameter, steel mesh lid (77) can adjust up and down in steel mesh bucket (78), material box (2) forms inner bag (4) with (3) on inner bag, ice chest (5) screws on the screw thread of on inner bag (3), ice chest (5) can screw location up and down in inner bag (4), inner bag (4) is placed in main body (1), water injection hole (6) is arranged at above the cavity in inner bag (4) outward flange and main body (1), outlet (7) is arranged at inner bag (4) bottom, water level graticule (8) is set in ice chest (5) above position, material box (2) be set in water level graticule (8) below and more than main body (1) inner bottom part between center, upper cover (10) is placed in main body (1) top.
2. use a method for Low-temperature cleaning device according to claim 1, it is characterized in that: comprise the following steps:
(1) to poultry or the Cryogenic Cleaning Process of fowl raw meat block:
1. poultry or fowl raw meat block are placed in material box (2), put neat and shakeout;
2. the material box (2) that raw meat block is housed is put into the cooling sterilizing in 30 ~ 60 minutes of-16 DEG C to-18 DEG C freezer compartment of refrigerator, take out afterwards, material box (2) and (3) on inner bag are assembled into one;
3. be placed in main body (1) by inner bag (4), ice chest (5) screws and is positioned to above poultry in material box (2) or fowl raw meat block;
4. inject 1 ~ 4 DEG C of chilled water (drinkable water) to water level graticule (8) place by water injection hole (6), upper cover (10) is placed in main body (1) top;
5. the Low-temperature cleaning time is 30 ~ 90 minutes;
6. take down upper cover (10) after Low-temperature cleaning, take out inner bag (4), outwell the chilled water in main body (1);
7. be placed in main body (1) by inner bag (4) again, upper cover (10) is placed in main body (1) top, allows the poultry after Low-temperature cleaning or fowl raw meat block draining 15 ~ 30 minutes;
8. take out and can cook;
9. cube meat bulk temperature 1 ~ 3 DEG C during Low-temperature cleaning;
(2) to the meat stuffing Cryogenic Cleaning Process of pig, ox, sheep:
1. steel mesh bucket (78) is placed in material box (2), the meat stuffing of pig or ox or sheep is put into the steel mesh bucket (78) of material box (2), cover steel mesh lid (77) and knock downwards gently meat stuffing is shakeout;
2. the material box (2) that meat stuffing is housed is put into the cooling sterilizing in 30 ~ 60 minutes of-16 DEG C to-18 DEG C freezer compartment of refrigerator, take out afterwards, material box (2) and (3) on inner bag are assembled into one;
3. inner bag (4) is placed in main body (1), ice chest (5) screw be positioned to pig in material box (2) or ox or sheep meat stuffing above;
4. inject 1 ~ 4 DEG C of chilled water to water level graticule (8) place by water injection hole (6), upper cover (10) is placed in main body (1) top;
5. the Low-temperature cleaning time is 30 ~ 90 minutes;
6. take down upper cover (10) after Low-temperature cleaning, take out inner bag (4), outwell the chilled water in main body (1);
7. be placed in main body (1) by inner bag (4) again, upper cover (10) is placed in main body (1) top, allows the meat stuffing draining 15 ~ 30 minutes of the pig after Low-temperature cleaning or ox or sheep;
8. taking-up and adjustable filling;
9. meat stuffing bulk temperature 1 ~ 3 DEG C during Low-temperature cleaning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510080820.0A CN104643967B (en) | 2015-02-16 | 2015-02-16 | A kind of Low-temperature cleaning device and method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510080820.0A CN104643967B (en) | 2015-02-16 | 2015-02-16 | A kind of Low-temperature cleaning device and method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104643967A true CN104643967A (en) | 2015-05-27 |
| CN104643967B CN104643967B (en) | 2017-07-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510080820.0A Expired - Fee Related CN104643967B (en) | 2015-02-16 | 2015-02-16 | A kind of Low-temperature cleaning device and method |
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| Country | Link |
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| CN (1) | CN104643967B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680677A (en) * | 2020-12-30 | 2022-07-01 | 九阳股份有限公司 | Cleaning method of food processor |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2436072Y (en) * | 1999-01-21 | 2001-06-27 | 朱地启 | Water driven rotary type multi-purpose vegetable washer |
| KR20030040003A (en) * | 2002-05-21 | 2003-05-22 | 이상균 | Automatic Rice Boiling Machine |
| CN2730285Y (en) * | 2004-07-16 | 2005-10-05 | 吕飞 | Nanometer, pesticide degradation and disinfection type vegetable washing machine |
| CN102715854A (en) * | 2012-07-14 | 2012-10-10 | 陈科 | Automatic eliminator of residual pesticides on vegetables and fruits |
| CN204541845U (en) * | 2015-02-16 | 2015-08-12 | 王希平 | A kind of Low-temperature cleaning device |
-
2015
- 2015-02-16 CN CN201510080820.0A patent/CN104643967B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2436072Y (en) * | 1999-01-21 | 2001-06-27 | 朱地启 | Water driven rotary type multi-purpose vegetable washer |
| KR20030040003A (en) * | 2002-05-21 | 2003-05-22 | 이상균 | Automatic Rice Boiling Machine |
| CN2730285Y (en) * | 2004-07-16 | 2005-10-05 | 吕飞 | Nanometer, pesticide degradation and disinfection type vegetable washing machine |
| CN102715854A (en) * | 2012-07-14 | 2012-10-10 | 陈科 | Automatic eliminator of residual pesticides on vegetables and fruits |
| CN204541845U (en) * | 2015-02-16 | 2015-08-12 | 王希平 | A kind of Low-temperature cleaning device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680677A (en) * | 2020-12-30 | 2022-07-01 | 九阳股份有限公司 | Cleaning method of food processor |
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| CN104643967B (en) | 2017-07-14 |
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