CN109832971A - The method of cooking machine and cooking machine processing food materials - Google Patents
The method of cooking machine and cooking machine processing food materials Download PDFInfo
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- CN109832971A CN109832971A CN201811249416.1A CN201811249416A CN109832971A CN 109832971 A CN109832971 A CN 109832971A CN 201811249416 A CN201811249416 A CN 201811249416A CN 109832971 A CN109832971 A CN 109832971A
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- 238000010438 heat treatment Methods 0.000 claims abstract description 174
- 235000015067 sauces Nutrition 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims description 59
- 238000010009 beating Methods 0.000 claims description 27
- 230000008569 process Effects 0.000 claims description 10
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Abstract
The invention discloses a kind of methods of cooking machine and cooking machine processing food materials.The cooking machine has the function of heating food materials and beats the function of food materials, and the cooking machine is programmed to the automatic method for executing processing food materials, and step is beaten in the heating carried out simultaneously the method includes heating food materials and whipping food materials.The cooking machine includes heating device, whipping device and control device, and the control device can control heating device and whipping device respectively, and the heating device and the whipping device can work at the same time.In the present invention, the method for cooking machine and cooking machine processing food materials passes through while carrying out heating food materials and beats food materials, avoids cooking machine in handling hot sauce, sticky end occurs and heats non-uniform problem.
Description
Technical field
This application involves food preparation field more particularly to the methods of cooking machine and cooking machine processing food materials.
Background technique
Related cooking machine especially when making viscous food (for example, hot sauce), is easy to appear sticky end when making food materials
Or the phenomenon that being sticking.
Summary of the invention
Inventor (s) discovery, the function of related cooking machine heating food materials and the function of beating food materials cannot carry out simultaneously.
Cooking machine when heating food materials, can not beat food materials, during making food materials (for example, hot sauce) so that food materials
Heating is uneven, because heat-generating disc is close to the lower end surface of cup body, therefore the food materials for being located at bottom of cup can be because of the excessively high appearance of temperature
Sticky end or the phenomenon that be sticking.
The embodiment of the invention provides a kind of method of cooking machine and cooking machine processing food materials, the cooking machine and cooking machine
The method of processing food materials can be performed simultaneously the function of heating food materials and beat the function of food materials, thus can inhibit sticky end or be sticking
The phenomenon that.
According to a first aspect of the embodiments of the present invention, a kind of method of cooking machine processing food materials, the cooking equipment are provided
There is the function of heating food materials and beat the function of food materials, the cooking machine is programmed to the method for executing processing food materials automatically, institute
The method of stating includes:
It heats food materials and beats the heating that food materials carry out simultaneously and beat step.
Preferably, the heating is beaten in step, the revolving speed for beating food materials is more than or equal to 500 revs/min and is less than or equal to
3000 revs/min, the power of the heating food materials is more than or equal to 100W and is less than or equal to 1500W.
Preferably, the method for the cooking machine processing food materials is for making sticky food materials or hot sauce.
Preferably, after the temperature of food materials reaches preset temperature, beat the operations of food materials with food materials processing it is entire after
Continuous process.
Preferably, the preset temperature is more than or equal to 73 degree and is less than or equal to 77 degree；Or
Beat food materials operation with food materials processing entire subsequent process, comprising: beat food materials operation continue or
Having a rest property carries out.
Preferably, it included at least two stages that step is beaten in the heating；
Wherein, at least one of the revolving speed of previous stage with the heating power of the latter half and for beating food materials not phase
Deng.
Preferably, when the temperature of food materials reaches preset value or when the liquid level of food materials reaches anti-overflow liquid level or processing continue
Duration when reaching preset duration, cooking machine switches to the latter half by previous stage.
Preferably, the heating power of previous stage is less than the heating power of the latter half.
Preferably, it includes first stage, second stage and phase III that step is beaten in the heating；
In the first phase, the cooking machine carries out the operation of heating food materials with the first heating power, and with the first revolving speed
Beat the operation of food materials；
In second stage, the cooking machine carries out the operation of heating food materials with the second heating power, and with the second revolving speed
Beat the operation of food materials；
In the phase III, the cooking machine carries out the operation of heating food materials with third heating power, and with third revolving speed
Beat the operation of food materials；
First heating power, the second heating power and the third heating power are all different.
Preferably, when the liquid level that the temperature of food materials reaches the first temperature value or food materials reaches anti-overflow liquid level, the cooking
Machine switches to the second stage by the first stage；When the liquid level that the temperature of food materials reaches second temperature value or food materials reaches
When anti-overflow liquid level, the cooking machine switches to the phase III by the second stage；
Wherein, first temperature value is less than the second temperature value；And first heating power be greater than the second heating power,
Second heating power is greater than third heating power.
Preferably, first heating power is more than or equal to 700W and is less than or equal to 800W, second heating power is big
In being equal to 450W and being less than or equal to 550W, the third heating power is more than or equal to 250W and is less than or equal to 350W；
First temperature is more than or equal to 83 degree and less than or equal to 87 degree, and the second temperature is more than or equal to 95 degree and is less than
Equal to 99 degree.
Preferably, first revolving speed, second revolving speed and the third revolving speed are equal or unequal.
Preferably, first revolving speed, second revolving speed and the third revolving speed are more than or equal to 2000 revs/min and small
In equal to 3000 revs/min.
Preferably, the method also includes beating but be not added the main whipping step of warm-served food material.
Preferably, the main whipping step includes alternate working stage and stop phase；Wherein, in the stop phase
In, the cooking machine stops beating the function of food materials, and the revolving speed of the whipping food materials of the working stage is beaten greater than the heating
The revolving speed of whipping food materials in step.
Preferably, the cooking machine adds from described when the remaining time of cooking machine processing food materials being less than time preset value
Heat beats step and switches to main whipping step.
Preferably, the revolving speed of the whipping food materials of the working stage is more than or equal to 6000 revs/min and is less than or equal to 15000
Rev/min；Alternatively, the revolving speed for beating food materials is more than or equal to 6500 revs/min and is less than or equal to 7500 revs/min.
According to a second aspect of the embodiments of the present invention, a kind of cooking machine is provided, the cooking machine includes heating device, beats
Device and control device, the control device can control heating device and whipping device respectively, and the heating device and described
Whipping device can work at the same time.
Preferably, the control device includes a relay, heating device described in the on-off of the relay and described stir
Play the power supply supply of device.
The positive effect of the present invention is that:
The method of cooking machine and cooking machine the processing food materials of the embodiment of the present invention passes through while carrying out heating food materials and whipping
Food materials, the food materials that can avoid arranging motor spindle temperature compared with the food materials on top is excessively high, thus it is unevenly and viscous to can inhibit heating
Bottom, the appearance for the problems such as being sticking.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the cooking machine of the embodiment of the present invention.
Fig. 2 is the general circuit block diagram of the cooking machine of the embodiment of the present invention.
Fig. 3 is the schematic diagram of the cooking machine of the embodiment of the present invention.
Fig. 4 is the method simple process figure of the cooking machine processing food materials of the embodiment of the present invention.
Description of symbols
Cooking machine 100
Base 110
Arrange cup 120
Cup body 121
Pedestal 122
Heat-generating disc 210
Toolbox 310
Motor 320
Control device 400
Relay 410
Control chip 420
Temperature sensor 500
Liquid level sensor 600
Relay drive circuit 10
Beat driving circuit 20
Heat driven circuit 30
Step 1000 is beaten in heating
First stage 1100
Second stage 1200
Phase III 1300
Main whipping step 2000
Specific embodiment
Example embodiments are described in detail here, and the example is illustrated in the accompanying drawings.Following description is related to
When attached drawing, unless otherwise indicated, the same numbers in different drawings indicate the same or similar elements.Following exemplary embodiment
Described in embodiment do not represent and create consistent all embodiments with this.On the contrary, they be only with it is such as appended
The example of the consistent device and method of some aspects being described in detail in claims, this creation.
It is only to be not intended to be limiting this creation merely for for the purpose of describing particular embodiments in term used in this application.
The "an" of used singular, " described " and "the" are also intended to including more in this specification and in the appended claims
Number form formula, unless the context clearly indicates other meaning.It is also understood that term "and/or" used herein refers to simultaneously
It may be combined comprising one or more associated any or all of project listed.
It should be appreciated that " first " " second " and similar word used in present specification and claims
It is not offered as any sequence, quantity or importance, and is used only to distinguish different component parts.Equally, "one" or
The similar word such as " one " does not indicate that quantity limits yet, but indicates that there are at least one.Unless otherwise noted, " front ", " after
The similar word such as portion ", " lower part " and/or " top " is not limited to a position or a kind of sky only to facilitate explanation
Between orient.The similar word such as " comprising " or "comprising" means to appear in element or object before " comprising " or "comprising"
Cover the element for appearing in " comprising " or "comprising" presented hereinafter or object and its equivalent, it is not excluded that other elements or
Object." connection " either the similar word such as " connected " is not limited to physics or mechanical connection, and may include
Electrical connection, it is either direct or indirect.With reference to the accompanying drawing, the present invention is described in detail.Do not conflicting
In the case where, the feature in following embodiment and embodiment can be combined with each other.
As Figure 1-Figure 4, present embodiment discloses a kind of methods of cooking machine 100 and cooking machine processing food materials.Here
Described cooking machine 100 can be with heating function and beat wall-breaking machine, the juice extractor, soy bean milk making machine of function, be also possible to it
It has the drink manufacturing appliance of heating function.
As shown in Figure 1, cooking machine 100 may include base 110 and cooking cup 120.At work, cooking cup 120 is placed on
110 top of base.Arrange the lower end surface of cup 120 and the settable conductive contact and machinery being mutually coupled in upper surface of base 110
Contact.Conductive contact can be common electric connector.Mechanical contacts can be clutch.Base is placed in cooking cup 120
After on 110, their conductive contact, mechanical contacts connect, thus make to arrange 110 electrical property of cup 120 and base, mechanical connection, into
And motor 320, power supply (or power supply adaptor), the controller etc. being arranged in base 110 may respectively be setting in cooking cup 120
Interior toolbox 310, electrothermal piece (for example, heat-generating disc 210) etc. provide the branch of power, power supply and signal control etc.
It holds.Toolbox 310 mentioned here should make wide in range understanding, can be Disintegrating knife, emery wheel, broken wall screw rod etc..
Cooking cup 120 may include cup body 121 and pedestal 122, and for cup body 121 for accommodating food materials, cup body 121 is placed in pedestal
122 top, the lower end surface of pedestal 122 and the upper surface of base 110 are cooperatively connected.
As depicted in figs. 1 and 2, cooking machine 100 includes heating device, whipping device and control device 400, and heating device makes
Cooking machine 100 has the function of heating food materials, and whipping device makes cooking machine 100 have the function of whipping food materials, and control device
400 can control the whipping driving circuit 20 of the heat driven circuit 30 of heating device and whipping device respectively, and the heating fills
Setting can work at the same time with the whipping device.Setting in this way, so that cooking machine 100 especially exists when making food materials
During food heating, it can be stirred the operation of food materials simultaneously, so that during heating, food materials can carry out big model
Movement, evolution and the mixing enclosed.Thus, it can avoid the food materials (that is, food materials of bottom) at heating device place and compare it
The food materials undue concentration in its region is heated, and then can avoid or inhibit sticky end or be sticking the generation of phenomenon.Wherein, cooking machine 100
It is specially sticky food materials with the food materials that this method is handled, signified sticky food materials are specially to be easy to produce after heated herein
Solid or class solid matter and the food materials for being attached to bottom of cup, specially the disperse systems state such as suspension, emulsion, colloid
Substance, such as soya-bean milk, milk, egg white, flour, peanut butter, hot sauce.In the present embodiment, mainly by taking the production of hot sauce as an example,
The course of work of cooking machine is described.
The heating device includes a heat-generating disc 210, and heat-generating disc 210 is located at the pedestal 122, and heat-generating disc 210 can heat
The lower end surface of cup body 121 is so that the food materials being located in cup body 121 can be heated.The whipping device includes toolbox 310, knife
Tool component 310 is located at the inside of cup body 121.Control device 400 can control the rotation of the motor 320 in base 110, be cutter
Component 310 provides power so that toolbox 310 realizes the whipping to food materials.
The control device 400 may also include relay 410 (ginseng Fig. 3), and the relay 410 can pass through low and high level
The control powered simultaneously to the heating device and the whipping device is realized in switching.
As shown in Figure 1-Figure 3, the control device 400 of cooking machine 100 can carry out independent control to heating device and whipping device
System, i.e., the controllable refrigerating/heating apparatus of control device 400 and whipping device are worked at the same time, or controllable refrigerating/heating apparatus and whipping
Any one device work in device.Meanwhile cooking machine 100 further includes temperature sensor 500 and liquid level sensor 600.Control
Device 400 includes control chip 420, controls temperature signal, the liquid level sensor 600 of 420 acceptable temperature sensor 500 of chip
Liquid level signal and time signal.And changes heating device according to temperature signal, liquid level signal and time signal or beat and fill
The power set.210 heating power of heat-generating disc i.e. in heating device can be changed, and the revolving speed of the motor 320 in whipping device can
It is changed.Wherein, heating device and whipping device connect common end zero curve (ground connection), and heating device and whipping device is another
End connection relay 410, and connect by relay 410 with firewire (L).Therefore the on-off of relay 410 influence heating device and
The power supply of whipping device is supplied.
The circuit of cooking machine processing food materials includes relay drive circuit 10, beats driving circuit 20 and heat driven circuit
30.Termination common end zero curve (ground connection) for beating driving circuit 20, beats the other end and relay driving of driving circuit 20
Circuit 10 connects.Beat the control chip that driving circuit 20 is also connected with acceptable temperature signal, liquid level signal and time signal
420 and motor 320, in the present embodiment, control chip 420 is specially single-chip microcontroller.When relay 410 is attracted, chip is controlled
420 can control the revolving speed of motor 320.One end of heat driven circuit 30 is grounded, the other end and relay of heat driven circuit 30
Device driving circuit 10 connects.Heat driven circuit 30 is also connected with the control of acceptable temperature signal, liquid level signal and time signal
Coremaking piece 420 and heat-generating disc 210.When relay 410 is attracted, relay 410 will beat driving circuit 20 and heat driven electricity
The other end on road 30 is connect with firewire (L), so that control chip 420 can control the heating power and motor 320 of heat-generating disc 210
Revolving speed.In case of emergency, relay disconnects the disconnection that can guarantee machine motor and heat-generating disc, ensure that the use of cooking machine
Safety.Wherein, it beats driving circuit 20 and heat driven circuit 30 is all made of silicon-controlled driving, so that beating driving circuit
20 and heat driven circuit 30 is small in size, high-efficient, the service life is long.The silicon-controlled driving of two-way may make device driving circuit 20 and add
It will not influence each other between thermal drivers circuit 30, i.e. the function of heating food materials and the function of whipping food materials can work independently from each other.
The cooking machine 100 as shown in Figure 4 is programmed to the method for executing processing food materials automatically, as shown, the processing
The method of food materials is the method for making hot sauce, it may include step is beaten in the heating that heating food materials and whipping food materials carry out simultaneously
1000, and beat but be not added the main whipping step 2000 of warm-served food material.Step 1000 is beaten in heating can make food materials mixing equal
It is even, and the phenomenon that sticky end is even sticking will not occur because of over-heat at the bottom in food materials, the main whipping step 2000 may make food
More uniformly, particle is fine and closely woven, delicate mouthfeel for material mixing.
Preferably, it is beaten in step 1000 in heating, beat the revolving speed of food materials more than or equal to 500 revs/min and be less than etc.
In 3000 revs/min, the power of the heating food materials is more than or equal to 100W and is less than or equal to 1500W.By to revolving speed and heating
The control of power enables food materials to obtain lasting heating, while food may make to be heated evenly, and further avoids or inhibits viscous
Bottom or the generation for being sticking phenomenon.
It may include at least two stages that step 1000 is beaten in heating, wherein the heating power of previous stage and the latter half
It is unequal at least one of revolving speed for beating food materials.Setting in this way, so that heating the power of food materials and stirring
The revolving speed of material of seeking food can be adjusted according to the actual situation.When the temperature of food materials reaches preset value or the liquid level of food materials reaches anti-
When discharge face or when duration that processing is lasting reaches preset duration, cooking machine 100 switches to the latter half by previous stage.Than
Such as, when the temperature of food materials reaches preset value, the power for heating food materials and/or the revolving speed for beating food materials can change, so that
When the temperature of food materials changes, the control to the temperature of food materials can be realized by the power adjustable and revolving speed for changing warm-served food material
System.Preferably, the heating power of previous stage is less than the heating power of the latter half, is arranged by this, can prevent food materials
Temperature is raised too fast.For example, heating the power of food materials when the liquid level of food materials reaches anti-overflow liquid level and/or beating food materials
Revolving speed can change, and be arranged by this, and can prevent the liquid level spill-over of food materials from going out to arrange cup 120.For another example, when processing institute
When lasting duration reaches preset duration, the power for heating food materials and/or the revolving speed for beating food materials can change, and be set by this
It sets, and the time that food materials are heated and beat can be controlled according to demand.
Specifically, it includes three phases that step 1000 is beaten in heating, it is followed successively by the first stage 1100, second in chronological order
Stage 1200 and phase III 1300.Certainly, it can also only include two stages or four, five that step 1000 is beaten in heating
And five or more stages.
In the first stage in 1100, the cooking machine 100 carries out the operation of heating food materials with the first heating power, and with the
One revolving speed beat the operation of food materials；In second stage 1200, the cooking machine 100 is heated with the second heating power
The operation of food materials, and with the second revolving speed carry out beat food materials operation；In the phase III 1300, the cooking machine 100 is with
Three heating powers carry out the operation of heating food materials, and beat with third revolving speed the operation of food materials.First heating, second
Heating power and third heating power can be all different.Setting in this way, so that the power of heating food materials and whipping food materials
Revolving speed can adjust according to the actual situation.In the present embodiment, first stage 1100, second stage 1200 and phase III 1300
There is only the changes on the power of heating food materials, and first revolving speed, second revolving speed and the third revolving speed are equal.When
So, in other embodiments, the first revolving speed, second revolving speed and the third revolving speed can be unequal.In the present embodiment,
One revolving speed, the second revolving speed and third revolving speed are 2500 revs/min.Certainly, the first revolving speed, the second revolving speed and third revolving speed can be
Any one fixed value more than or equal to 2000 revs/min and less than or equal to 3000 revs/min.As shown in figure 4, heating food materials and stirring
It seeks food material while the heating that carries out beats whether step 1000 reaches the liquid levels of preset value or food materials according only to the temperature of food materials
Whether switching that anti-overflow liquid level carry out stage is reached.
Wherein, when the liquid level that the temperature of food materials reaches the first temperature value or food materials reaches anti-overflow liquid level, the cooking
Machine switches to the second stage 1200 by the first stage 1100；When the temperature of food materials reaches second temperature value or food materials
Liquid level when reaching anti-overflow liquid level, the cooking machine switches to the phase III 1300 by the second stage 1200；Wherein,
First temperature value is less than the second temperature value；And first heating power be greater than the second heating power, the second heating power
Greater than third heating power.Setting in this way when so that the temperature of food materials increasing, reduces heating power, so that food materials temperature
Spend raised more gentle, a possibility that operation that food materials are beaten in cooperation reduces sticky end or is burned.Certainly, in other implementations
In example, it is also possible to first temperature value greater than the second temperature value；And first heating power less than the second heating power,
Second heating power is less than third heating power.Setting in this way prevents food materials cooling, food materials is maintained at suitable temperature
Degree is beaten and is made.In the present embodiment, the first heating power is 750W, and the second heating power is 500W, third heating
Power is 300W, and first temperature is 85 degree, and the second temperature is 97 degree.Certainly, in other embodiments, it is only necessary to
Meet the first heating power more than or equal to 700W and be less than or equal to 800W, the second heating power is more than or equal to 450W and is less than or equal to
550W, third heating power is more than or equal to 250W and is less than or equal to 350W, and first temperature is more than or equal to 83 degree and small
In being equal to 87 degree, the second temperature is more than or equal to 95 degree and is less than or equal to 99 degree.Setting in this way, so that when food
When the temperature of material is in higher state, heating power is reduced, the slope of the temperature change of food materials declines, so that the temperature of food materials
Change it is more controllable, avoid food materials because overheat and caused by sticky end or the phenomenon that be burned.
Meanwhile cooking machine is provided with anti-overflow liquid level, when the liquid level of food materials reaches anti-overflow liquid level, heating power also under
Drop, so that cooking machine successively gradually switches to the phase III 1300 from the first stage 1100.I.e. in the present solution, working as the liquid of food materials
When face height reaches anti-overflow liquid level, heating power falls to the second heating power of 500W from the first heating power of 750W；Food
When the liquid level of material reaches anti-overflow liquid level again, heating power adds from the third that the second heating power of 500W falls to 300W
Thermal power.It, can be because the phenomenon that heating causes food materials that can generate vaporization, the surface of food materials can generate during making hot sauce
A large amount of bubble causes the liquid level of food materials to increase, when the liquid level of food materials reaches anti-overflow liquid level, reduction heating power, can slow down or
Person maintains the phenomenon that vaporization, avoids food materials spill-over and goes out cooking machine.Certainly, cooking machine, which may also include, warning liquid level, caution liquid
Face is higher than anti-overflow liquid level, when food materials are higher than warning liquid level, stop cooking machine heating food materials and beats the operation of food materials, pass through this
The setting of sample avoids the phenomenon that food materials spill-over goes out cooking machine.
When the remaining time of cooking machine processing food materials being less than or equal to time preset value, the cooking machine is stirred from the heating
It beats step 1000 and switches to main whipping step 2000.Main step 2000 of beating includes working stage and stopping rank alternately
Section.In the present embodiment, when being less than or equal to 2 minutes the remaining time for handling food materials, step 1000 is beaten by heating and is switched to
Main whipping step 2000.For example, the total duration of processing food materials is 30 minutes, then after processing proceeds to 28 minutes, according to program
Cooking machine will beat step 1000 from heating automatically and switch to main whipping step 2000.Certainly, time preset value may be to appoint
The setting value of meaning.
In the present embodiment, it when being less than or equal to 2 minutes the remaining time for handling food materials, is beaten in step 1000 from heating
Phase III 1300 switch to the working stage in main whipping step 2000, stop certain time in working stage, then switch
To stop phase, recycled between stop phase and working stage later.Such circulation can carry out two or more times.
In the stop phase, the cooking machine stops beating the function of food materials.By beating the starting of food materials and stopping
Only, so that the mouthfeel of food materials is finer and smoother, while it is more uniform that food materials are mixed.
Wherein, the revolving speed of the whipping food materials of working stage is greater than turning for the whipping food materials in the heating whipping step 1000
Speed, by rapidly beating, so that the granular sensation of food materials is finer and closely woven, mouthfeel is more fine and smooth.In the present embodiment, working stage
The revolving speed for beating food materials is 7000 revs/min, certainly, it is only necessary to which the revolving speed for meeting the whipping food materials of working stage is more than or equal to 6000
Rev/min be less than or equal to 15000 revs/min, and consistently greater than it is described heating beat step 1000 in stage whipping food materials
Revolving speed be just able to achieve the abundant whipping to food materials.Show that the revolving speed of the whipping food materials of working stage is greater than by many experiments
When being less than or equal to 7500 revs/min equal to 6500 revs/min, being more advantageous to makes food materials thermally equivalent and is advantageously implemented to avoid eating
The phenomenon that there is sticky end or is sticking in material.
Meanwhile the operation power for beating food materials must not exceed the specified function of cooking machine with the sum of the heating power for heating food materials
Rate, to guarantee the normal work and operation of cooking machine.And above-mentioned first heating power, the second heating power and third heating power
And the revolving speed of the whipping food materials of first revolving speed, the second revolving speed and working stage can be a fixed value, be also possible to one
A numerical intervals.For example, in the present embodiment, the first heating power is 750W, and in the actual operation process, the first heating
Power can float in 745W and 755W；First revolving speed is 2500 revs/min, in the actual operation process, the first heating power
It can float in 2490 revs/min and 2510 revs/min.Certainly, heating power floats up and down 5w, revolving speed float up and down 10 turns/
Minute is merely illustrative.
In preceding embodiment, preferably prevents from being sticking or the effect of sticky end to obtain, beat the operation of food materials with processing
The whole process of food materials.It in other embodiments, can also be not necessary.It is preset for example, one can be reached in the temperature of food materials
After temperature, just start to allow the operation for beating food materials with the entire subsequent process of food materials processing.The preset temperature is one lower
Temperature value starts to beat when reaching the preset temperature, can make the heated more uniform of food materials, and avoid on this basis
Or inhibits sticky end or be sticking the generation of phenomenon.Preferably, preset temperature is more than or equal to 73 degree and is less than or equal to 77 degree.In this implementation
In example, preset temperature is 75 degree, after the temperature of food materials reaches 75 degree, the behaviour for beating food materials do that adjoint food materials handle it is entire after
Continuous process.Wherein, in entire subsequent process include: the operation of whipping food materials persistently or intermittence carries out.It is stirred in intermittence
It seeks food during material, interval time is unsuitable too long, prevents because the long period causes food materials heated without beating operation
The phenomenon that unevenly and there is sticky end or be sticking.
As shown in figs 2-4, cooking machine starts, and starts from food materials (for example, hot sauce).Control the monolithic of relay 410
Machine exports high level, and relay 410 is attracted, and heating food materials and the operation for beating food materials are activated.Be first carried out heating food materials and
It beats the heating that food materials carry out simultaneously and beats step 1000, cooking machine is in the first stage 1100, and heat-generating disc 210 is carried out with 750W
Heating, motor 320 are beaten with 2500 revs/min of control toolboxs 310, and motor 320 is located at 2 grades of work at this time.Temperature
Sensor 500 detects the temperature of food materials, and judges whether the temperature of food materials is more than or equal to 85 degree, while liquid level sensor 600 is sentenced
Whether the liquid level of jejunitas material reaches anti-overflow liquid level, i.e. whether the liquid level of food materials is at or above anti-overflow liquid level.When temperature is greater than
When liquid level equal to 85 degree or food materials reaches anti-overflow liquid level, cooking machine switches to second stage 1200, heat-generating disc 210 with 500W into
Row heating, the still 2500 revs/min of control toolboxs 310 of motor 320 are beaten, and motor 320 is located at 2 grades of work at this time；When
For temperature less than 85 degree and when the liquid level of food materials is lower than anti-overflow liquid level, cooking machine maintains in the first stage 1100.At cooking machine
In second stage 1200, temperature sensor 500 detects the temperature of food materials, and judges whether temperature is more than or equal to 97 degree, while liquid
Face sensor 600 judges whether the liquid level of food materials reaches anti-overflow liquid level.When the liquid level that temperature is more than or equal to 97 degree or food materials reaches
When anti-overflow liquid level, cooking machine switches to the phase III 1300, and heat-generating disc 210 is heated with 300W, and still 2500 turns of motor 320/
Minute control toolbox 310 is beaten, and motor 320 is located at 2 grades of work at this time；When temperature is less than 97 degree and the liquid of food materials
When face is lower than anti-overflow liquid level, cooking machine maintains second stage 1200.After entering the phase III 1300, judge to handle food materials
Whether remaining time is less than or equal to 2 minutes.When being greater than 2 minutes the remaining time for handling food materials, cooking machine maintains heating and stirs
Beat step 1000；When being less than or equal to 2 minutes the remaining time for handling food materials, cooking machine is switched in main whipping step 2000
Working stage.It is of course also possible to judge while carrying out heating whipping step 1000 remaining time.When processing is eaten
When the remaining time of material is less than or equal to 2 minutes, the revolving speed of motor 320 switches to 7000 revs/min by 2500 revs/min, at this time
Motor 320 is located at 5 grades of work.After working stage maintains 30s, stop phase is switched to, and maintain 30s, electricity in stop phase
The revolving speed of machine 320 switches to the state to stop working by 7000 revs/min.After stop phase maintains 30s, it is recycled for one
Minor tick is the working stage and stop phase of 30s.Certainly, it when being divided into less than 30s, is recycled and carries out multiple working stage
And stop phase.After circulation carries out one action stage and stop phase, stops the work of heat-generating disc 210 and motor 320, that is, stop
The only operation of heating food materials and whipping food materials.Cooking machine stops working, and terminates food materials and makes process.
The above is only presently preferred embodiments of the present invention, not does limitation in any form to the present invention, though
So the present invention has been disclosed as a preferred embodiment, and however, it is not intended to limit the invention, any technology people for being familiar with this profession
Member, in the range of not departing from technical solution of the present invention, when the technology contents using the disclosure above are modified or are repaired
Decorations are the equivalent embodiment of equivalent variations, but anything that does not depart from the technical scheme of the invention content, technology according to the present invention are real
Matter any simple modification, equivalent change and modification to the above embodiments, still fall within the range of technical solution of the present invention
It is interior.
This patent document disclosure includes material protected by copyright.The copyright is all for copyright holder.Copyright
Owner does not oppose the patent document in the presence of anyone replicates the proce's-verbal of Patent&Trademark Office and archives or should
Patent discloses.
Claims (19)
1. a kind of method of cooking machine processing food materials, which is characterized in that the cooking machine has the function of heating food materials and whipping
The function of food materials, the cooking machine are programmed to the method for executing processing food materials automatically, which comprises
It heats food materials and beats the heating that food materials carry out simultaneously and beat step.
2. the method for cooking machine processing food materials as described in claim 1, which is characterized in that the heating is beaten in step, is stirred
Seek food material revolving speed be more than or equal to 500 revs/min and be less than or equal to 3000 revs/min, it is described heating food materials power be greater than etc.
In 100W and it is less than or equal to 1500W.
3. the method for cooking machine processing food materials as described in claim 1, which is characterized in that the side of the cooking machine processing food materials
Method is for making sticky food materials or hot sauce.
4. the method for cooking machine processing food materials as described in claim 1, which is characterized in that when the temperature of food materials reaches default temperature
After degree, the operation of food materials is beaten with the entire subsequent process of food materials processing.
5. the method for cooking machine processing food materials as claimed in claim 4, which is characterized in that the preset temperature is more than or equal to 73
It spends and is less than or equal to 77 degree；Or
The operation of food materials is beaten with the entire subsequent process of food materials processing, comprising: the operation for beating food materials is lasting or intermittent
It carries out.
6. the method for cooking machine processing food materials as described in claim 1, which is characterized in that it includes extremely that step is beaten in the heating
Few two stages；
Wherein, at least one of the heating power of previous stage and the latter half and the revolving speed for beating food materials are unequal.
7. the method for cooking machine processing food materials as claimed in claim 6, which is characterized in that when the temperature of food materials reaches preset value
When or the liquid levels of food materials is when reaching anti-overflow liquid level or processing is lasting duration when reaching preset duration, cooking machine is by previous stage
Switch to the latter half.
8. the method for cooking machine processing food materials as claimed in claim 7, which is characterized in that the heating power of previous stage is less than
The heating power of the latter half.
9. the method for cooking machine as described in claim 1 processing food materials, which is characterized in that the heating beats step and includes the
One stage, second stage and phase III；
In the first phase, the cooking machine carries out the operation of heating food materials with the first heating power, and with the progress of the first revolving speed
Beat the operation of food materials；
In second stage, the cooking machine carries out the operation of heating food materials with the second heating power, and with the progress of the second revolving speed
Beat the operation of food materials；
In the phase III, the cooking machine carries out the operation of heating food materials with third heating power, and with the progress of third revolving speed
Beat the operation of food materials；
First heating power, the second heating power and the third heating power are all different.
10. the method for cooking machine processing food materials as claimed in claim 9, which is characterized in that when the temperature of food materials reaches first
When the liquid level of temperature value or food materials reaches anti-overflow liquid level, the cooking machine switches to the second stage by the first stage；
When the liquid level that the temperature of food materials reaches second temperature value or food materials reaches anti-overflow liquid level, the cooking machine is by the second stage
Switch to the phase III；
Wherein, first temperature value is less than the second temperature value；And first heating power be greater than the second heating power, second
Heating power is greater than third heating power.
11. the method for cooking machine processing food materials as claimed in claim 10, which is characterized in that first heating power is greater than
Equal to 700W and it is less than or equal to 800W, second heating power is more than or equal to 450W and is less than or equal to 550W, and the third adds
Thermal power is more than or equal to 250W and is less than or equal to 350W；
First temperature is more than or equal to 83 degree and less than or equal to 87 degree, and the second temperature is more than or equal to 95 degree and is less than or equal to
99 degree.
12. the method for cooking machine processing food materials as claimed in claim 9, which is characterized in that first revolving speed, described second
Revolving speed and the third revolving speed are equal or unequal.
13. the method for cooking machine as claimed in claim 12 processing food materials, which is characterized in that first revolving speed, described the
Two revolving speeds and the third revolving speed are more than or equal to 2000 revs/min and are less than or equal to 3000 revs/min.
14. the method for cooking machine as described in claim 1 processing food materials, which is characterized in that the method also includes beating but
The main whipping step of warm-served food material is not added.
15. the method for cooking machine processing food materials as claimed in claim 14, which is characterized in that the main whipping step includes handing over
The working stage and stop phase replaced；
Wherein, in the stop phase, the cooking machine stops beating the function of food materials, the whipping food materials of the working stage
Revolving speed be greater than it is described heating beat step in whipping food materials revolving speed.
16. the method for cooking machine processing food materials as claimed in claim 15, which is characterized in that when remaining for cooking machine processing food materials
When the remaining time is less than time preset value, the cooking machine beats step from the heating and switches to the main whipping step.
17. the method for cooking machine processing food materials as claimed in claim 15, which is characterized in that the whipping of the working stage is eaten
The revolving speed of material is more than or equal to 6000 revs/min and is less than or equal to 15000 revs/min；Alternatively, the revolving speed for beating food materials is more than or equal to
6500 revs/min and be less than or equal to 7500 revs/min.
18. a kind of cooking machine, which is characterized in that the cooking machine includes heating device, whipping device and control device (400),
The controllable refrigerating/heating apparatus of the control device and whipping device, and the heating device and the whipping device can work at the same time.
19. cooking machine described in claim 18, which is characterized in that the control device include a relay (410), it is described after
The on-off of electric appliance influences the power supply supply of the heating device and the whipping device.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811249416.1A CN109832971A (en) | 2018-10-25 | 2018-10-25 | The method of cooking machine and cooking machine processing food materials |
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| CN201811249416.1A CN109832971A (en) | 2018-10-25 | 2018-10-25 | The method of cooking machine and cooking machine processing food materials |
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| CN110840276A (en) * | 2019-12-11 | 2020-02-28 | 广东美的厨房电器制造有限公司 | Cooking control method and device, cooking equipment and readable storage medium |
| CN111110054A (en) * | 2019-12-31 | 2020-05-08 | 广东长虹日电科技有限公司 | Making method of cake food of intelligent stirring and heating cooker |
| CN112773207A (en) * | 2019-11-01 | 2021-05-11 | 台湾松下电器股份有限公司 | Porridge cooking method |
| CN112823727A (en) * | 2019-11-21 | 2021-05-21 | 漳州灿坤实业有限公司 | Food processor and control method thereof |
| CN113576287A (en) * | 2021-08-05 | 2021-11-02 | 珠海格力电器股份有限公司 | Cooking appliance, porridge cooking control method and device thereof, and storage medium |
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Application publication date: 20190604 |