CN106510497A - Food processing method of motor under-set-type food processing machine and food processing machine - Google Patents

Food processing method of motor under-set-type food processing machine and food processing machine Download PDF

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Publication number
CN106510497A
CN106510497A CN201610886844.XA CN201610886844A CN106510497A CN 106510497 A CN106510497 A CN 106510497A CN 201610886844 A CN201610886844 A CN 201610886844A CN 106510497 A CN106510497 A CN 106510497A
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CN
China
Prior art keywords
food
infusion
power
heating
stage
Prior art date
Application number
CN201610886844.XA
Other languages
Chinese (zh)
Inventor
王旭宁
吴华锋
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九阳股份有限公司
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Priority to CN201610886844.XA priority Critical patent/CN106510497A/en
Publication of CN106510497A publication Critical patent/CN106510497A/en

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Miscellaneous implements for preparing or holding food
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/046Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Miscellaneous implements for preparing or holding food
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0716Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Miscellaneous implements for preparing or holding food
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0716Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
    • A47J43/0722Mixing, whipping or cutting tools
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Miscellaneous implements for preparing or holding food
    • A47J43/04Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07Parts or details, e.g. mixing tools, whipping tools
    • A47J43/08Driving mechanisms
    • A47J43/085Driving mechanisms for machines with tools driven from the lower side

Abstract

The invention relates to a food processing method of a motor under-set-type food processing machine and the food processing machine, and belongs to the field of food processing. The food processing method at least comprises a heating stage, a first cooking stage and a wall-breaking and grinding stage, wherein in the heating stage, food in a stirring cup is heated to be boiling by virtue of a heating device; in the first cooking stage, the food in the stirring cup is cooked for a duration of t1 by virtue of the heating device until the food is completely cooked, and during cooking, a grinding cutter is driven to do intermittent rotation at a first rotating speed by virtue of a motor; and in the wall-breaking and grinding stage, the grinding cutter is driven to rotate at a second rotating speed by virtue of the motor so as to grind the cooked food in the stirring cup, and the second rotating speed, which ranges from 20000r/min to 40000r/min, is greater than the first rotating speed, wherein the power of the heating device in the first cooking stage is less than that in the heating stage. The food processing machine using the food processing method provided by the invention can uniformly heat the food, and the phenomenon of over-burnt bottom and spillover cannot occur easily.

Description

A kind of food-processing method of provided with motor at lower formula food processor and food processor

Technical field

A kind of the present invention relates to food processing field, more particularly to food-processing method of provided with motor at lower formula food processor And food processor.

Background technology

Existing provided with motor at lower formula food processor easily occurs being sticking when heating food, overflows, heats inequality Even phenomenon, especially when the foods such as soya-bean milk, rice paste, congee and thick soup are made, due to these foods gluing in manufacturing process Degree is larger, easily occurs being sticking phenomenon, and these foods are needed its abundant infusion when making, otherwise user it is edible after meeting Appearance is uncomfortable, makes poor user experience;In heating process, as foam can be produced it is possible that false excessive phenomenon, can make Food processor stop jumping, causes heating insufficient, uneven.Want to reach and be allowed to cure completely, can produce spilling again, how to exist It is that existing provided with motor at lower formula food processor is working that heating fully, uniformly, again causes not spilling in heating process, be not sticking A problem urgently to be resolved hurrily in crossing into.

The content of the invention

In order to solve the existing provided with motor at lower formula food processor mentioned in background technology operationally, especially solve to make Easily produce during the larger food of viscosity and be sticking, overflow, heating uneven and insufficient problem, the present invention propose it is a kind of plus It is hot uniform, fully cure, be difficult the food-processing method that is sticking and the food processor using the method.

A kind of food-processing method of provided with motor at lower formula food processor, the food processor include motor, heating dress Put, crushing knife and jar, wherein, the food-processing method at least includes:

Heating period:The heater is by the heat foods in jar to boiling;

First infusion stage:Food infusion in jar is made which fully cure by the heater, and the infusion time is t1, During infusion, motor drives the intermittent rotation of crushing knife with the first rotating speed;

Broken wall shredding stage:Food after motor drives crushing knife rotation to curing in jar with the second rotating speed is crushed, And second rotating speed be more than the first rotating speed, the second rotating speed is between 20000r/min to 40000r/min;

Wherein, power of the heater in the first infusion stage is less than its power in the heating period.

Preferably, the heating period includes

First heating stepses:The heater is with the first power by the heat foods in jar to design temperature T;

Second heating stepses:The heater is with the second power by the heat foods in jar to boiling, second work( Rate is less than the first power, and second power is more than power of the heater in the first infusion stage.

Preferably, in the first heating stepses, motor drives the intermittent rotation of crushing knife with the first rotating speed;Or second In heating stepses, motor drives the intermittent rotation of crushing knife with the first rotating speed;Or, in the first heating stepses and the second heating step In rapid, motor drives the intermittent rotation of crushing knife with the first rotating speed.

Preferably, 85 DEG C≤T≤93 DEG C.

Preferably, it was provided with for the second infusion stage between the first infusion stage and broken wall shredding stage:The heating dress Putting carries out infusion with the 3rd power by the food in jar, and the infusion time is t2, and the 3rd power is less than the second power, is enduring During boiling, motor drives the intermittent rotation of crushing knife with the first rotating speed.

Preferably, it was provided with for the 3rd infusion stage after the broken wall shredding stage:The heater will with the 4th power Food in jar carries out infusion, and the infusion time is t3, and the 4th power is less than the 3rd power.

Preferably, t2 >=t1 >=t3.

Preferably, pause step is provided between the second infusion stage and broken wall shredding stage:The heater and Motor quits work a period of time, and the time is t4,30s≤t4≤60s.

Preferably, the broken wall shredding stage includes intermittent pulverising step:The Motor drive crushing knife is to jar Interior food beats a period of time, and then motor quits work a period of time, and dwell time is t5, and 20s≤t5≤30s, institute State intermittent pulverising step at least circulation primary.

A kind of food processor being processed to food using above-mentioned food-processing method, including the machine with motor Seat, above support and connected jar, bowl cover above jar, heater is covered, the heating dress Put and the food in jar is heated, the jar bottom is provided with crushing knife, the Motor drive crushing knife rotation is right Food is crushed, and is provided with control unit, the heater and control unit electrical connection in the support, wherein, described to add Under the control of the control unit, its heating power in the heating period is more than its heating work(in the first infusion stage to thermal Rate.

The invention has the beneficial effects as follows:

1st, food is tentatively heated in the heating period, promotes food water suction to soften, be conducive to breaking in broken wall shredding stage Cell membrane, makes nutrition fully discharge;In the first infusion stage, food is heated and the intermittent rotation of Motor drive stirring blade Benefit be to be heated evenly food, and play a part of to crush food, the food of bottom during motor rotation, will be located at Thing is stirred, and prevents from being sticking, the mouthfeel of the cleaning of impact cup and food burnt with food;The heater is in the first infusion rank The power of section is less than its power in the heating period, this to be not easy to overflow in heating with the mode that different capacity is heated stage by stage Go out, it is not easy to be sticking, energy-conserving and environment-protective, gradually rising and curing with food temperature is gradually lowered heating power, reduce heat Inertia;The food temperature just started in jar is relatively low, carries out heating the temperature for making food quickly raising with relatively high power, improves The efficiency of heating surface;Infusion is carried out to food with smaller power, food is fully cured, nutrient content is separated out, improve the fragrance of food And mouthfeel;And food cells water swelling, cell membrane soften in heating process, be conducive to reducing making an uproar in broken wall shredding stage Sound;Food broken wall is made with high rotation speed operation in broken wall shredding stage motor, that is, is realized breaking cell membrane, is made the nutrient content of food Fully discharge in the case where being not corrupted, be easy to the digestion and absorption of human body;Can be completed to food by these three stages The processing of product, and make the food value after processing higher.

, between 20000r/min to 40000r/min, no-load speed of this rotating speed for motor, with high rotating speed for second rotating speed The purpose that cell membrane makes nutrition fully discharge, and high rotary speed working efficiency high are broken in realization, make food in the short period of time That what is crushed is finer and smoother, and mouthfeel is more preferable;When less than 20000r/min, motor speed is not big enough, and food crushes not fine and smooth enough, no Can realize breaking the effect of food cells wall;When more than 40000r/min, motor speed crosses conference makes machine generation rock very Machine can extremely toppled over, while stronger noise can be produced, safety standard is not met.

2nd, include the first heating stepses and the second heating stepses by making the heating period, and the second power is less than the first work( Rate, and second power more than heater the first infusion stage power, this benefit that heated step by step is: Food is heated with larger power, the temperature of food is quickly raised, reduce period of reservation of number;With smaller power plus Heat is to prevent from being sticking to boiling benefit, food is fully cured, and improves fragrance and the mouthfeel of food, makes broken wall shredding stage to food The crushing of thing is easier.

3rd, by making the intermittent rotation of Motor drive crushing knife in heating process, benefit is that to make food be heated more equal It is even, prevent from being sticking, and play a part of to carry out food preliminary crushing, improve crushing effect, motor rotation will be due to gravity The food that effect is fallen is stirred and, and prevents from being sticking, and prevents from being sticking the cleaning of taste and jar after affecting food to complete.

4th, by making 85 DEG C≤T≤93 DEG C, benefit is to prevent from overflowing, it is ensured that machine is when in compared with high altitude environment Food can be boiled, as 85 DEG C of T <, the second heating period needed to heat longer time and gets to boiling, efficiency drop It is low;As 93 DEG C of T >, as the power p11 for heating at the beginning is larger, food occurs bubble in heating process, may There is false excessive phenomenon.

5th, by setting for the second infusion stage between the first infusion stage and broken wall shredding stage, benefit is that food is carried out Fully heat, food is cured completely, improve the fragrance of food, make the softer of food change, mouthfeel is more preferable;In the heating in the stage During the intermittent rotation of Motor drive stirring blade, effect be it is anti-be sticking, make heating evenly, and have certain crushing to food Effect, carries out coarse crushing to food.Further, the 3rd power reduces less than heater in the power in the first infusion stage The dynamics of food boiling, reduces the bubble produced when food seethes with excitement, and prevents from overflowing.

6th, by being provided with for the 3rd infusion stage after broken wall shredding stage, small fire infusion is realized, reduces food and stirring Collision frequency and collision dynamics between cup, the density for so allowing for food diminish, and it is soft that fiber easily becomes, and makes food Nutritive value it is higher, make the food for cooking more fragrant;4th power is less than the 3rd power, prevents from being sticking, and reduces power consumption, and Small fire infusion can also prevent to overflow, and reduce energy waste.

7th, the benefit for making t2 >=t1 >=t3 is to carry out abundant infusion to food so as to homogeneous heating, due in the 3rd infusion Stage food is already at the state for curing completely, therefore only which need to be carried out somewhat to heat.

8th, by setting pause step between the second infusion stage and broken wall shredding stage, the time be t4,30s≤t4≤ 60s, effect are cooling food, when being unlikely to that motor is crushed to food with high rotating speed in broken wall shredding stage, because crushing Knife causes to overflow to frictionally heating for food.As t4 < 30s, due to the heat that food is distributed it is insufficient, may be in broken wall Shredding stage causes to overflow as crushing knife carries out frictionally heating to food;As t4 > 60s, food cooling is too many, affects mouth Sense and quality, cause the waste of heat, the energy.

9th, the broken wall shredding stage includes intermittent pulverising step, and 20s≤t5≤30s, and intermittent the crushing walks Rapid at least circulation primary, improves crushing effect, makes finer and smoother, the raising mouthfeel that food is crushed, reaches and break cell membrane, make food The purpose that thing nutrition fully discharges;As t5 < 20s, also do not fall back in disintegrating area away from the food of crushing knife disintegrating area, It is unfavorable for the crushing to food, reduces crushing effect;As t5 > 30s, the stand-by period is oversize, and one side fuel value of food scattered and disappeared It is many, the Production Time of whole food processing is on the other hand extended, user needs to wait the long period, and efficiency is low to cause user's body Test difference.

It should be noted that " infusion " is referred to when the heat foods in jar to fluidized state are followed by heated one section Between, or food is boiled followed by heat a period of time, or continue heating after boiling until food is cured completely; " broken wall " refers to that the cell membrane of food is broken by logical excessive speeds, intracellular nutrition is discharged completely, and high rotating speed refers to motor No-load speed between 20000r/min to 40000r/min.

First rotating speed and the second rotating speed are in the no-load speed of motor, i.e. jar turning for motor when not being put into food Speed.

Description of the drawings

Structural representations of the Fig. 1 for provided with motor at lower formula food processor described in the embodiment of the present invention one.

Flow charts of the Fig. 2 for food-processing method described in the embodiment of the present invention one.

Flow charts of the Fig. 3 for another food-processing method described in the embodiment of the present invention one.

Flow charts of the Fig. 4 for food-processing method described in the embodiment of the present invention two.

Flow charts of the Fig. 5 for another food-processing method described in the embodiment of the present invention two.

Flow charts of the Fig. 6 for food-processing method described in the embodiment of the present invention three.

In figure, each label indication component names are as follows:

1st, support;2nd, motor;3rd, jar;4th, bowl cover;5th, heater;6th, crushing knife;100th, food-processing method;101st, add The hot stage;1011st, the first heating stepses;1012nd, the second heating stepses;102nd, the first infusion stage;103rd, broken wall shredding stage; 104th, the second infusion stage;105th, the 3rd infusion stage;106th, intermittent pulverising step;107th, pause step.

Specific embodiment

Present disclosure is described in detail below by specific embodiment.

Embodiment one:

As embodiments of the invention one, as shown in Figure 1 and Figure 2, a kind of food processing side of provided with motor at lower formula food processor Method, the food processor include motor 2, heater 5, crushing knife 6 and jar 3, wherein, the food-processing method 100 at least include:

Heating period 101:Heat foods in jar 3 are extremely seethed with excitement by the heater 5, in the stepwise heating device 5 Power is p1,300w≤p1≤1000w;

First infusion stage 102:Food infusion in jar 3 is made which fully cure by the heater 5, the infusion time T1, during infusion, motor 2 drives 6 intermittent rotation of crushing knife with the first rotating speed;In the power of the stepwise heating device 5 it is P2,250w≤p2 < 300w;

Broken wall shredding stage 103:Motor 2 drives crushing knife 6 to rotate with the second rotating speed and the food after curing in jar 3 is carried out Crush, and the second rotating speed is more than the first rotating speed;

Wherein, the heater 5 the first infusion stage 102 power less than its heating period 101 power, second turn Speed is between 20000r/min to 40000r/min.

First rotating speed is n1, and the second rotating speed is that n2, n1 and n2 are the no-load speed of motor 2,2000r/min≤n1≤ 6000r/min, benefit are to play the food positioned at 3 bottom of jar is stirred role in heating process, prevent from being sticking not It is easy to the cleaning in later stage, prevents the processing to food from failing, make heating more uniform;As n1 < 2000r/min, crush The rotation of knife 6 makes dynamics too small, it is impossible to plays and for the food positioned at 3 bottom of jar to stir role;As n1 > 6000r/min, Cause the waste of the energy.

It should be understood that as shown in figure 3, the heating period 101 include

First heating stepses 1011:The heater 5 with the first power by the heat foods in jar 3 to design temperature T, 85 DEG C≤T≤93 DEG C, T=85 DEG C in the present embodiment, the first power is designated as p11;

Second heating stepses 1012:Heat foods in jar 3 are extremely seethed with excitement by the heater 5 with the second power, and second Power is designated as p12, and the second power p12 is less than the first power p11, and the second power p11 is more than heater first The power p2 in infusion stage 102.

More specific, p11≤p1.

In order to prevent the food paste bottom in heating process, in the first heating stepses 1011, motor 2 is driven with the first rotating speed n1 The 6 intermittent rotation of dynamic crushing knife;Or motor 2 drives 6 interval of crushing knife with the first rotating speed n1 in the second heating stepses 1012 Property rotation;Or, in the first heating stepses 1011 and the second heating stepses 1012, motor 2 drives crushing knife with the first rotating speed n2 6 intermittent rotations.

A kind of food processor being processed to food using above-mentioned food-processing method, including the machine with motor 2 Seat 1, above support 1 and connected jar 3, bowl cover 4 above jar 3, heater 5 is covered, it is described Heater 5 is heated to the food in jar 3, is provided with crushing knife 6 in the jar 3, and crushing knife 6 is from jar 3 Bottom is stretched into inside jar 3, and the motor 2 drives crushing knife 6 to rotate and food is crushed, and is provided with control in the support 1 Unit processed, the heater 5 and control unit electrical connection, the wherein heater 5 under the control of the control unit, its The heating power of heating period 101 is more than its heating power in the first infusion stage 102.Heater 5 in the present embodiment For heating dish, heating dish is installed in the bottom of jar 3;It should be understood that the heater 5 is heat-generating pipe, heat-generating pipe peace It is mounted on the side wall of jar 3.

In the present invention, " cure " refer to food is boiled after to food proceed heating so that the fiber of food Become softer, mouthfeel is more preferable, it is easier to break cell membrane." boiling " is to instigate food to reach a kind of eatable state, But its fiber is in a kind of comparatively relatively harder state.

Embodiment two:

The present embodiment with the difference of embodiment one is:As shown in figure 4, first infusion stage 102 and broken wall shredding stage 103 it Between be provided with for the second infusion stage 104:Food in jar 3 is carried out infusion, infusion with the 3rd power p3 by the heater 5 Time is t2, and the 3rd power p3 is less than the second power p12;During infusion, motor 2 drives crushing knife 3 with the first rotating speed n1 Intermittent rotation, prevents from being sticking and makes heating more uniform.

Pause step 107 is provided between the second infusion stage 104 and broken wall shredding stage 103:The heater 5 Quit work a period of time with motor 2, the time is t4,30s≤t4≤60s.

It should be understood that as shown in figure 5, being provided with for the 3rd infusion stage 105 after the broken wall shredding stage 103:It is described Food in jar 3 is carried out infusion with the 4th power p4 by heater 5, and the infusion time is t3, and the 4th power p4 is less than 3rd power p3.T2 >=t1 >=t3, benefit are the demand modeling heat times according to each stage in food product making process, are improved The uniformity coefficient of heating, makes the more uniform of food curing, and mouthfeel is more preferable.

Embodiment three:

The present embodiment with the difference of embodiment two is:As shown in fig. 6, the broken wall shredding stage 103 includes intermittent crushing Step 106:The motor 2 drives crushing knife 6 to beat a period of time to the food in jar 3, and then motor 2 quits work one The section time, dwell time is t5, and 30s≤t5≤60s, at least circulation primary of the intermittent pulverising step 106.

Describe the food-processing method 100 of the present invention with reference to more specific embodiment in detail.

By applying the food-processing method 100 of the present invention, the foods such as soya-bean milk, rice paste, congee, thick soup are processed, this Plant processing method not to be sticking, and homogeneous heating.

Heating period 101 is carried out in two steps, more specific, in the first heating stepses 1011,700w≤p11≤1000w, Such as p11=700w, heat foods to temperature T, operate along with motor 2 is intermittent during heating by T=85 DEG C, n1= 3000r/min;Subsequently into the second heating stepses 1012,300w≤p12≤500w, such as p12=500w, by heat foods extremely Boiling;

Subsequently entered for the first infusion stage 102,250w≤p2 < 300w, such as p2=250w, by food infusion time t1,1min ≤ t1≤5min, such as t1=2min, operated with the intermittence of motor 2 in this stage, n1=3000r/min;

In order to reach the purpose of homogeneous heating, infusion is proceeded to food, into the second infusion stage 104,150w≤p3 < 250w, such as p3=150w, by food infusion time t2,3min≤t2≤7min, such as t2=4min;

Then time out t4,30s≤t4≤60s, such as t4=60s, effect are cooling food, are unlikely to crush rank in broken wall When in section 103, motor 2 is crushed to food with high rotating speed, because crushing knife 6 causes to overflow to frictionally heating for food.

Into broken wall shredding stage 103, motor 2 crushes the purpose to reach broken wall, n2=with rotating speed n2 operatings to food 30000r/min, logical excessive speeds break the cell membrane of food, nutrition is fully discharged, and improve nutritive value;Broken wall crushes rank Section 103 includes intermittent pulverising step 106, and the step is first to food grinding time t6,15s≤t6≤30s, t6=in the present invention 20s, such as then time out t5, and 20s≤t5≤30s, t5=30s, the in the present embodiment step cycle 12 times, purpose It is to improve crushing effect, finer and smoother, uniform, the lifting mouthfeel that food is polished.

Entered for the 3rd infusion stage 105 after the completion of crushing, 100w≤p4 < 150w, such as p4=100w, by during food infusion Between t3,1min≤t3≤7min, such as t3=1min, this stage are, for the fragrance for improving food, food fully to be endured Boil, prevent food from turning cold and cause uncomfortable after user drinks.

The numerical value gone out given in the present embodiment is the preferred plan of each parameter in food processing process.

By foods such as the soya-bean milk made by the food-processing method 100 that the present invention is provided, rice paste, congee or thick soups, in system It is difficult to overflow during work, is difficult to be sticking;In heating process make heating more uniform with intermittent stirring;By multiple Crushing makes the finer and smoother of food crushing, and more preferably, it is more abundant that food nutrition discharges mouthfeel;By multiple infusion, food is made Infusion it is more fragrant, softer;In whole food processing process, the heating power for involving each step of heating is progressively to diminish , benefit is to make full use of the heat produced by heater, it is to avoid energy waste, and be not in be sticking, it is false overflow show As making heating more uniform, it is to avoid existing provided with motor at lower formula cooking machine easily produce in heating process be sticking, difficult cleaning Shortcoming.

As described above, only presently preferred embodiments of the present invention, not for limiting the practical range of the present invention, i.e., All impartial changes made according to the present invention and modification, are all scope of the invention as claimed and are covered, no longer illustrate one by one here.

Claims (10)

1. a kind of food-processing method of provided with motor at lower formula food processor, the food processor include motor, heater, Crushing knife and jar, it is characterised in that the food-processing method at least includes:
Heating period:The heater is by the heat foods in jar to boiling;
First infusion stage:Food infusion in jar is made which fully cure by the heater, and the infusion time is t1, During infusion, motor drives the intermittent rotation of crushing knife with the first rotating speed;
Broken wall shredding stage:Food after motor drives crushing knife rotation to curing in jar with the second rotating speed is crushed, And second rotating speed be more than the first rotating speed, the second rotating speed is between 20000r/min to 40000r/min;
Wherein, power of the heater in the first infusion stage is less than its power in the heating period.
2. food-processing method according to claim 1, it is characterised in that the heating period includes
First heating stepses:The heater is with the first power by the heat foods in jar to design temperature T;
Second heating stepses:The heater is with the second power by the heat foods in jar to boiling, second work( Rate is less than the first power, and second power is more than power of the heater in the first infusion stage.
3. food-processing method according to claim 2, it is characterised in that motor is with first turn in the first heating stepses Speed drives the intermittent rotation of crushing knife;Or motor drives the intermittent rotation of crushing knife with the first rotating speed in the second heating stepses Turn;Or, in the first heating stepses and the second heating stepses, motor drives the intermittent rotation of crushing knife with the first rotating speed.
4. food-processing method according to claim 2, it is characterised in that 85 DEG C≤T≤93 DEG C.
5. food-processing method according to claim 2, it is characterised in that the first infusion stage crushes rank with broken wall It was provided with for the second infusion stage between section:Food in jar is carried out infusion with the 3rd power by the heater, during infusion Between be t2, and the 3rd power is less than the second power, and during infusion, motor drives the intermittent rotation of crushing knife with the first rotating speed.
6. food-processing method according to claim 5, it is characterised in that be provided with the 3rd after the broken wall shredding stage The infusion stage:Food in jar is carried out infusion with the 4th power by the heater, and the infusion time is t3, and the 4th work( Rate is less than the 3rd power.
7. food-processing method according to claim 6, it is characterised in that t2 >=t1 >=t3.
8. food-processing method according to claim 5, it is characterised in that the second infusion stage and broken wall crush rank Pause step is provided between section:The heater and motor quit work a period of time, the time be t4,30s≤t4≤ 60s。
9. food-processing method according to claim 1, it is characterised in that the broken wall shredding stage includes intermittent powder Quick short steps are rapid:The Motor drive crushing knife in jar food beat a period of time, then motor quit work one section when Between, dwell time is t5, and 20s≤t5≤30s, the intermittent pulverising step at least circulation primary.
10. the food processing that food-processing method described in a kind of application claim 1 to 9 any one is processed to food Machine, including the support with motor, above support and connected jar, cover bowl cover above jar, Heater, the heater are heated to the food in jar, are provided with crushing knife, the motor in the jar Drive crushing knife rotation to crush food, in the support, be provided with control unit, the heater and control unit electricity Connection, it is characterised in that the heater under the control of the control unit, its heating period heating power more than its The heating power in the first infusion stage.
CN201610886844.XA 2016-10-11 2016-10-11 Food processing method of motor under-set-type food processing machine and food processing machine CN106510497A (en)

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CN201610886844.XA CN106510497A (en) 2016-10-11 2016-10-11 Food processing method of motor under-set-type food processing machine and food processing machine

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Cited By (5)

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CN107969943A (en) * 2017-11-01 2018-05-01 九阳股份有限公司 A kind of control method of soy bean milk making machine
CN108078433A (en) * 2017-12-08 2018-05-29 九阳股份有限公司 A kind of nut spreads processing method of cooking machine
CN108113459A (en) * 2017-11-14 2018-06-05 浙江绍兴苏泊尔生活电器有限公司 Food cooking method and food cooking machine
CN108185848A (en) * 2017-12-26 2018-06-22 九阳股份有限公司 A kind of method for excessive heating protection of food processor
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CN103431745A (en) * 2013-08-02 2013-12-11 九阳股份有限公司 Rapid rice porridge production method and household food processing machine therefor
CN105767617A (en) * 2014-12-23 2016-07-20 广东美的生活电器制造有限公司 Soybean milk making machine and method for making jam through soybean milk making machine
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Publication number Priority date Publication date Assignee Title
CN109150036A (en) * 2017-06-26 2019-01-04 广东美的生活电器制造有限公司 Cooking machine and its method for noise reduction control
CN107969943A (en) * 2017-11-01 2018-05-01 九阳股份有限公司 A kind of control method of soy bean milk making machine
CN108113459A (en) * 2017-11-14 2018-06-05 浙江绍兴苏泊尔生活电器有限公司 Food cooking method and food cooking machine
CN108078433A (en) * 2017-12-08 2018-05-29 九阳股份有限公司 A kind of nut spreads processing method of cooking machine
CN108185848A (en) * 2017-12-26 2018-06-22 九阳股份有限公司 A kind of method for excessive heating protection of food processor

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Application publication date: 20170322