CN109090983A - The control method and control device that intelligent electric cooker is cooked - Google Patents
The control method and control device that intelligent electric cooker is cooked Download PDFInfo
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- CN109090983A CN109090983A CN201811031598.5A CN201811031598A CN109090983A CN 109090983 A CN109090983 A CN 109090983A CN 201811031598 A CN201811031598 A CN 201811031598A CN 109090983 A CN109090983 A CN 109090983A
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- electric cooker
- culinary art
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The present invention discloses a kind of control method that intelligent electric cooker is cooked and control device, wherein the control method includes: to obtain the image data and water injection rate data of food materials in electric cooker；Food materials type and corresponding particle radius are identified from image data；Corresponding default food materials culinary art curve and culinary art water threshold value are recalled according to food materials type and particle radius；The size for comparing water injection rate data and culinary art water threshold value in electric cooker when water injection rate data are in culinary art water threshold range in electric cooker, controls the work of electric cooker with food materials culinary art curve.Technical solution of the present invention can guarantee the pliability of electric rice cooker cooking, promote user experience for food materials setting culinary art curve.
Description
Technical field
The present invention relates to electric cooker technical field more particularly to a kind of control method that intelligent electric cooker is cooked and control dresses
It sets.
Background technique
Electric cooker is tool of commonly cooking in daily life.Currently, electric cooker is also only rested on according to user's addition
Water and the stage cooked according to its preset power.Due to the difference of food materials type, electric cooker is in variable amount of water
With rated power, the rice softness cooked is poor, causes the experience of user bad.
In view of this, it is necessary to which the control technology of current electric cooker is further improved in proposition.
Summary of the invention
To solve an above-mentioned at least technical problem, the main object of the present invention is to provide a kind of control that intelligent electric cooker is cooked
Method processed and control device.
To achieve the above object, a technical solution adopted by the present invention are as follows: a kind of control that intelligent electric cooker is cooked is provided
Method processed, comprising:
Obtain the image data and water injection rate data of food materials in electric cooker；
Food materials type and corresponding particle radius are identified from image data；
Corresponding default food materials culinary art curve and culinary art water threshold value are recalled according to food materials type and particle radius；
Compare the size of water injection rate data and culinary art water threshold value in electric cooker,
When water injection rate data are in culinary art water threshold range in electric cooker, with food materials culinary art curve to electric cooker
Work is controlled.
Wherein, water injection rate data and culinary art water threshold value in the relatively electric cooker, further includes:
When water injection rate data are greater than culinary art water threshold value in electric cooker, the fractional water flooding amount in electric cooker is extracted, in electricity
When water injection rate in rice cooker is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.
Wherein, water injection rate data and culinary art water threshold value in the relatively electric cooker, further includes:
When water injection rate data are less than culinary art water threshold value in electric cooker, the fractional water flooding amount in electric cooker is filled into, in electricity
When water injection rate in rice cooker is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.
Wherein, the food materials culinary art curve includes warm-up curve, heating curves, boils curve and stewing stem curve, described
Warm-up curve includes warm-up power and preheating time；The heating curves includes heating power and heating time；It is described to boil
Boiling curve includes to boil power and boiling time, and the stewing stem curve includes to boil in a covered pot over a slow fire dry power and stewing dry time.
Wherein, described that corresponding default food materials culinary art curve and culinary art water threshold are recalled according to food materials type and particle radius
After value,
It further include modifying to the default food materials culinary art curve and culinary art water threshold value that recall；And
Modified food materials are cooked into curve and culinary art water threshold value is updated storage into local data base.
To achieve the above object, another technical solution used in the present invention are as follows: provide what a kind of intelligent electric cooker was cooked
Control device, comprising:
Module is obtained, for obtaining the image data of food materials and water injection rate data in electric cooker；
Identification module, for identifying food materials type and corresponding particle radius from image data；
Calling module, for recalling corresponding default food materials culinary art curve and culinary art water according to food materials type and particle radius
Measure threshold value；
Comparison module, for comparing the size of water injection rate data and culinary art water threshold value in electric cooker,
Control module, for being cooked with food materials when water injection rate data are in culinary art water threshold range in electric cooker
Curve controls the work of electric cooker.
Wherein, the control module, is also used to:
When water injection rate data are greater than culinary art water threshold value in electric cooker, the fractional water flooding amount in electric cooker is extracted, in electricity
When water injection rate in rice cooker is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.
Wherein, the control module is also used to:
When water injection rate data are less than culinary art water threshold value in electric cooker, the fractional water flooding amount in electric cooker is filled into, in electricity
When water injection rate in rice cooker is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.
Wherein, the food materials culinary art curve includes warm-up curve, heating curves, boils curve and stewing stem curve；It is described
Control module includes preheating unit, heating unit, boils unit and boil in a covered pot over a slow fire dry unit, and the preheating unit is according to warm-up curve work
Make；The heating unit works according to heating curves；It is described boil unit according to boil curve work；It is described boil in a covered pot over a slow fire dry unit according to
Stewing stem curve work.
It wherein, further include update module, for being repaired to the default food materials culinary art curve and culinary art water threshold value that recall
Change；And
Modified food materials are cooked into curve and culinary art water threshold value is updated storage into local data base.
Technical solution of the present invention according to the type and particle radius of different food materials select different food materials cook curve and
Water threshold value is cooked, it, can be abundant further according to cooking water threshold value comparison and adjusting the water injection rate data in electric cooker
Food materials are cooked, while guaranteeing the pliability of food materials, it is soft to can solve food materials caused by user in the prior art rule of thumb fills the water
Spend poor, the problem of poor taste deficiency.
Detailed description of the invention
Fig. 1 is the method flow diagram for the control method that one embodiment of the invention intelligent electric cooker is cooked；
Fig. 2 is the block diagram for the control device that one embodiment of the invention intelligent electric cooker is cooked.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiment is only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts it is all its
His embodiment, shall fall within the protection scope of the present invention.
It is to be appreciated that the description of " first ", " second " involved in the present invention etc. is used for description purposes only, and should not be understood as
Its relative importance of indication or suggestion or the quantity for implicitly indicating indicated technical characteristic.Define as a result, " first ",
The feature of " second " can explicitly or implicitly include at least one of the features.In addition, the technical side between each embodiment
Case can be combined with each other, but must be based on can be realized by those of ordinary skill in the art, when the combination of technical solution
Conflicting or cannot achieve when occur will be understood that the combination of this technical solution is not present, also not the present invention claims guarantor
Within the scope of shield.
Fig. 1 is please referred to, Fig. 1 is the method flow diagram for the control method that one embodiment of the invention intelligent electric cooker is cooked.?
In the embodiment of the present invention, control method which cooks, comprising:
Step S10, the image data and water injection rate data of food materials in electric cooker are obtained；
Step S20, food materials type and corresponding particle radius are identified from image data；
Step S30, corresponding default food materials culinary art curve and culinary art water threshold are recalled according to food materials type and particle radius
Value；
Step S40, compare the size of water injection rate data and culinary art water threshold value in electric cooker,
Step S50, when water injection rate data are in culinary art water threshold range in electric cooker, curve pair is cooked with food materials
The work of electric cooker is controlled.
In the present embodiment, can by ccd image sensor obtain electric cooker in food materials image data, electric cooker it is interior
It is equipped with water filling scale in pot, identification water filling depth can be facilitated, and then water filling is calculated according to the volume of interior pot and food materials volume
Measure data.Food materials type and the difference of corresponding particle radius will affect the culinary art of electric cooker.Here particle radius, also
It can be understood as the radius of food materials or the thickness of food materials etc..Default food materials culinary art curve and culinary art water threshold value are stored in this
In ground database, the data in local data base can be increased newly, be deleted, update etc., to adapt to the requirement of different user.Based on food
The considerations of material pliability, it is also necessary to the practical water injection rate in electric cooker further be controlled according to culinary art water injection rate, in reality
When water injection rate is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.
Technical solution of the present invention according to the type and particle radius of different food materials select different food materials cook curve and
Water threshold value is cooked, it, can be abundant further according to cooking water threshold value comparison and adjusting the water injection rate data in electric cooker
Food materials are cooked, while guaranteeing the pliability of food materials, it is soft to can solve food materials caused by user in the prior art rule of thumb fills the water
Spend poor, the problem of poor taste deficiency.
On the basis of based on the above embodiment, water injection rate data and culinary art water threshold value in the relatively electric cooker, also
It include: the fractional water flooding amount in electric cooker to be extracted, in electric cooker when water injection rate data are greater than culinary art water threshold value in electric cooker
When interior water injection rate is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.Work as electricity
When practical water injection rate in rice cooker is excessively high, continue to cook that will finally to will lead to food materials softness poor, it is difficult to it is soft to meet food materials
It is required that.In the present embodiment, by extraction section water injection rate, so that practical water injection rate is in culinary art water threshold range, in this way,
To improve the mouthfeel of food materials.
On the basis of based on the above embodiment, water injection rate data and culinary art water threshold value in the relatively electric cooker, also
Include:
When water injection rate data are less than culinary art water threshold value in electric cooker, the fractional water flooding amount in electric cooker is filled into, in electricity
When water injection rate in rice cooker is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.
When the practical water injection rate in electric cooker is too low, continue to cook that will finally to will lead to food materials mouthfeel stiff, it is difficult to it is soft to meet food materials
Soft requirement.In the present embodiment, by filling into fractional water flooding amount, so that practical water injection rate is in culinary art water threshold range,
In this way, to improve the mouthfeel of food materials.
It is above-mentioned fill into injection rate from extraction section water injection rate in electric cooker or into electric cooker can be by being set to pot
The suction unit of lid inner wall is realized.
In a specific embodiment, food materials culinary art curve include warm-up curve, heating curves, boil curve and
Stewing stem curve, the warm-up curve includes warm-up power and preheating time；The heating curves includes heating power and adds
The hot time；The curve that boils includes to boil power and boiling time, and the stewing stem curve includes to boil in a covered pot over a slow fire dry power and boil in a covered pot over a slow fire dry
Time.In the present embodiment, it includes four sections that food materials, which cook curve, respectively warm-up curve, heating curves, boil curve and stewing dry
Curve, each section can be operated by the linear relationship of power and time.By the control of multistage curve, can effectively cook
It prepares food food materials, improves efficiency utilization rate.
It is described that corresponding default food materials culinary art is recalled according to food materials type and particle radius in a specific embodiment
After curve and culinary art water threshold value,
It further include modifying to the default food materials culinary art curve and culinary art water threshold value that recall；And
Modified food materials are cooked into curve and culinary art water threshold value is updated storage into local data base.
In the present embodiment, default food materials culinary art curve and culinary art water threshold value can be adjusted flexibly according to the setting of user,
To adapt to the demand of different user.Further, user is interacted by terminal with intelligent electric cooker, to modify default food materials culinary art
Curve and culinary art water threshold value, to use the individual demand of user.
Referring to figure 2., Fig. 2 is the block diagram for the control device that one embodiment of the invention intelligent electric cooker is cooked.This
In the embodiment of invention, control device which cooks, comprising:
Module 10 is obtained, for obtaining the image data of food materials and water injection rate data in electric cooker；
Identification module 20, for identifying food materials type and corresponding particle radius from image data；
Calling module 30, for recalling corresponding default food materials culinary art curve and culinary art according to food materials type and particle radius
Water threshold value；
Comparison module 40, for comparing the size of water injection rate data and culinary art water threshold value in electric cooker,
Control module 50, for being cooked with food materials when water injection rate data are in culinary art water threshold range in electric cooker
Curve of preparing food controls the work of electric cooker.
In the present embodiment, which can be ccd image sensor, obtain electric meal by ccd image sensor
The image data of food materials in stewing, the interior pot of electric cooker is interior to be equipped with water filling scale, can facilitate identification water filling depth, and then according to interior
The volume and food materials volume of pot calculate water injection rate data.It, can be with food materials type and corresponding particle half by identification module 20
Diameter.Food materials type and the difference of corresponding particle radius will affect the culinary art of electric cooker.Here particle radius, can be with
It is interpreted as the radius of food materials or the thickness of food materials etc..Then, it by calling module 30, is called out from local data base default
Food materials cook curve and culinary art water threshold value, and the data in local data base can be increased newly, be deleted, update etc., to adapt to difference
The requirement of user.Based on the considerations of food materials pliability, it is also necessary to according to culinary art water injection rate to the practical water injection rate in electric cooker into
The control of one step cooks curve by control module 50 when practical water injection rate is in culinary art water threshold range with food materials
The work of electric cooker is controlled.
On the basis of based on the above embodiment, in the present embodiment, the control module 50 is also used to:
When water injection rate data are greater than culinary art water threshold value in electric cooker, the fractional water flooding amount in electric cooker is extracted, in electricity
When water injection rate in rice cooker is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.
In the present embodiment, by extraction section water injection rate, so that practical water injection rate is in culinary art water threshold range, in this way, to mention
The mouthfeel of high food materials.
On the basis of based on the above embodiment, in the present embodiment, the control module 50 is also used to:
When water injection rate data are less than culinary art water threshold value in electric cooker, the fractional water flooding amount in electric cooker is filled into, in electricity
When water injection rate in rice cooker is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.
In the present embodiment, by filling into fractional water flooding amount, so that practical water injection rate is in culinary art water threshold range, in this way, to mention
The mouthfeel of high food materials.
In a specific embodiment, food materials culinary art curve include warm-up curve, heating curves, boil curve and
Stewing stem curve；The control module 50 includes preheating unit, heating unit, boils unit and boil in a covered pot over a slow fire dry unit, the preheating unit
It is worked according to warm-up curve；The heating unit works according to heating curves；It is described boil unit according to boil curve work；Institute
It states and boils in a covered pot over a slow fire dry unit and worked according to stewing stem curve.In the present embodiment, food materials cook curve include four sections, respectively warm-up curve, plus
Heating curve boils curve and stewing stem curve, and each section can be operated by the linear relationship of power and time.Specifically,
Preheating unit can control warm-up curve, and heating unit can control heating curves, boils unit and can control and boils curve, boil in a covered pot over a slow fire
Dry unit can control stewing stem curve, can effectively cook food materials, improve efficiency utilization rate.
It is total in a specific embodiment, it further include update module, for the default food materials culinary art curve recalled and culinary art
Water threshold value is modified；And
Modified food materials are cooked into curve and culinary art water threshold value is updated storage into local data base.
In the present embodiment, default food materials culinary art curve and culinary art water threshold value can be adjusted flexibly according to the setting of user,
To adapt to the demand of different user.Further, user is interacted by terminal with intelligent electric cooker, to modify default food materials culinary art
Curve and culinary art water threshold value, to use the individual demand of user.
The above description is only a preferred embodiment of the present invention, is not intended to limit the scope of the invention, all at this
Under the inventive concept of invention, using equivalent structure transformation made by description of the invention and accompanying drawing content, or directly/use indirectly
It is included in other related technical areas in scope of patent protection of the invention.
Claims (10)
1. a kind of control method that intelligent electric cooker is cooked, which is characterized in that the control method packet that the intelligent electric cooker is cooked
It includes:
Obtain the image data and water injection rate data of food materials in electric cooker；
Food materials type and corresponding particle radius are identified from image data；
Corresponding default food materials culinary art curve and culinary art water threshold value are recalled according to food materials type and particle radius；
Compare the size of water injection rate data and culinary art water threshold value in electric cooker,
Work when water injection rate data are in culinary art water threshold range in electric cooker, with food materials culinary art curve to electric cooker
It is controlled.
2. the control method that intelligent electric cooker as described in claim 1 is cooked, which is characterized in that note in the relatively electric cooker
Water data and culinary art water threshold value, further includes:
When water injection rate data are greater than culinary art water threshold value in electric cooker, the fractional water flooding amount in electric cooker is extracted, in electric cooker
When interior water injection rate is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.
3. the control method that intelligent electric cooker as described in claim 1 is cooked, which is characterized in that note in the relatively electric cooker
Water data and culinary art water threshold value, further includes:
When water injection rate data are less than culinary art water threshold value in electric cooker, the fractional water flooding amount in electric cooker is filled into, in electric cooker
When interior water injection rate is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.
4. the control method that intelligent electric cooker as described in any one of claims 1 to 3 is cooked, which is characterized in that the food materials
Culinary art curve includes warm-up curve, heating curves, boils curve and stewing stem curve, and the warm-up curve includes warm-up power
And preheating time；The heating curves includes heating power and heating time；It is described boil curve include boil power and
Boiling time, the stewing stem curve include to boil in a covered pot over a slow fire dry power and stewing dry time.
5. the control method that intelligent electric cooker as described in any one of claims 1 to 3 is cooked, which is characterized in that the basis
After food materials type and particle radius recall corresponding default food materials culinary art curve and culinary art water threshold value,
It further include modifying to the default food materials culinary art curve and culinary art water threshold value that recall；And
Modified food materials are cooked into curve and culinary art water threshold value is updated storage into local data base.
6. a kind of control device that intelligent electric cooker is cooked, which is characterized in that the control device packet that the intelligent electric cooker is cooked
It includes:
Module is obtained, for obtaining the image data of food materials and water injection rate data in electric cooker；
Identification module, for identifying food materials type and corresponding particle radius from image data；
Calling module, for recalling corresponding default food materials culinary art curve and culinary art water threshold according to food materials type and particle radius
Value；
Comparison module, for comparing the size of water injection rate data and culinary art water threshold value in electric cooker,
Control module, for cooking curve with food materials when water injection rate data are in culinary art water threshold range in electric cooker
The work of electric cooker is controlled.
7. the control device that intelligent electric cooker as claimed in claim 6 is cooked, which is characterized in that the control module is also used
In:
When water injection rate data are greater than culinary art water threshold value in electric cooker, the fractional water flooding amount in electric cooker is extracted, in electric cooker
When interior water injection rate is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.
8. the control device that intelligent electric cooker as claimed in claim 6 is cooked, which is characterized in that the control module is also used
In:
When water injection rate data are less than culinary art water threshold value in electric cooker, the fractional water flooding amount in electric cooker is filled into, in electric cooker
When interior water injection rate is in culinary art water threshold range, the work of electric cooker is controlled with food materials culinary art curve.
9. the control device cooked such as the described in any item intelligent electric cookers of claim 6 to 8, which is characterized in that the food materials
Culinary art curve includes warm-up curve, heating curves, boils curve and stewing stem curve；The control module include preheating unit,
Heating unit boils unit and boils in a covered pot over a slow fire dry unit, and the preheating unit works according to warm-up curve；The heating unit is according to heating
Curve work；It is described boil unit according to boil curve work；It is described to boil in a covered pot over a slow fire dry unit and worked according to stewing stem curve.
10. the control device cooked such as the described in any item intelligent electric cookers of claim 6 to 8, which is characterized in that further include more
New module, for modifying to the default food materials culinary art curve and culinary art water threshold value that recall；And
Modified food materials are cooked into curve and culinary art water threshold value is updated storage into local data base.
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| CN201811031598.5A CN109090983A (en) | 2018-09-05 | 2018-09-05 | The control method and control device that intelligent electric cooker is cooked |
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| CN201811031598.5A CN109090983A (en) | 2018-09-05 | 2018-09-05 | The control method and control device that intelligent electric cooker is cooked |
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| CN110089924A (en) * | 2019-06-10 | 2019-08-06 | 珠海格力电器股份有限公司 | Cooking appliance and water injection state display control method, device and system thereof |
| CN110101292A (en) * | 2019-05-16 | 2019-08-09 | 珠海格力电器股份有限公司 | Rice cooking control method and device, storage medium and electric cooker |
| CN110393457A (en) * | 2019-08-08 | 2019-11-01 | 杭州九阳小家电有限公司 | A kind of automatic cooking method and food processor of food processor |
| CN110419933A (en) * | 2019-07-26 | 2019-11-08 | 珠海格力电器股份有限公司 | Cooking appliance control method and cooking appliance |
| CN111435229A (en) * | 2019-01-14 | 2020-07-21 | 珠海格力电器股份有限公司 | Method and device for controlling cooking mode and cooking appliance |
| CN112205858A (en) * | 2020-09-18 | 2021-01-12 | 华帝股份有限公司 | Control method of cooking equipment |
| CN113133679A (en) * | 2020-01-17 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment and control method and device thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113133679A (en) * | 2020-01-17 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment and control method and device thereof |
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| CN112205858A (en) * | 2020-09-18 | 2021-01-12 | 华帝股份有限公司 | Control method of cooking equipment |
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Application publication date: 20181228 |