CN101543378B - Fuzzy control heating method for soymilk machine and similar food processor - Google Patents
Fuzzy control heating method for soymilk machine and similar food processor Download PDFInfo
- Publication number
- CN101543378B CN101543378B CN2009100367912A CN200910036791A CN101543378B CN 101543378 B CN101543378 B CN 101543378B CN 2009100367912 A CN2009100367912 A CN 2009100367912A CN 200910036791 A CN200910036791 A CN 200910036791A CN 101543378 B CN101543378 B CN 101543378B
- Authority
- CN
- China
- Prior art keywords
- heating
- power
- hydronic
- gear
- bean milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Abstract
The invention relates to a fuzzy control heating method for a soymilk machine and a food processor, which is characterized in that a shrapnel machine in the soymilk machine and the food processor sets a late-stage infusion power into a plurality of gears according to power of a heating tube of the soymilk machine and the position of the heating tube, wherein one of the gears is used as a standard power gear; the whole infusion process is divided into three phases, wherein in the first phase, the power intermission of the biggest gear is adopted to heat to a touch-needle state, and heating is stopped for a certain time; in the second phase, the standard power gear is adopted to heat to the touch-needle state, circulating heating times when in the touch-needle state are recorded, and the started heating power of the third phase is set according to the heating times; when the third phase starts, the power set in the second phase is adopted for heating, and the heating gear is automatically chosen according to the condition that whether the touch-needle state occurs and the heating times before the touch-needle state in the circulating heating process. The invention adopts a fuzzy control mode and can effectively control the heating in the late-stage infusion process of the soymilk machine and well cook soymilk even when the voltage of the commercial power fluctuates greatly and different environmental temperatures exist, thereby greatly improving the soymilk making effect of the soymilk machine.
Description
Technical field
The present invention relates to a kind of method, particularly a kind of soy bean milk making machine and food cooking machine fuzzy control heating method.
Background technology
Traditional soybean milk machine later stage infusion duration of work; Overflow the relatively more conservative constant power heating of often employing owing to worry soya-bean milk; Such heating can have effect preferably in the certain voltage scope; But under some opposite extreme situations as: high voltage (surpass 250V)/low water or low-voltage (being lower than 180V)/high water level soya-bean milk will occur and overflow or boil phenomenons such as not yet done, thereby have a strong impact on the making effect of soy bean milk making machine.
Summary of the invention
The object of the invention is to provide a kind of can effectively control the heating of soy bean milk making machine in later stage infusion process; Make line voltage fluctuate widely and the varying environment temperature under can both well boil soya-bean milk well-done soy bean milk making machine and food cooking machine fuzzy control heating method.
The object of the invention can reach through following measure: a kind of soy bean milk making machine and food cooking machine fuzzy control heating method; It is characterized in that: the single-chip microcomputer in soy bean milk making machine and the food cooking machine is according to the watt level of soy bean milk making machine heat-generating pipe; And the position of heat-generating pipe is made as a plurality of gears with later stage infusion power; With one of them gear as the calibration power shelves; Whole infusion process is divided into three phases, and the phase I is to adopt the power of maximum intermittently to be heated to bump pin and the certain hour that pauses, and second stage is to adopt the calibration power shelves to be heated to bump pin; Note hydronic number of times when bumping pin; Set the beginning heating power of phase III according to the number of times of heating, the power heating of setting with second stage when the phase III begins, and in circulation heating process according to having or not the number of times situation that heats before bumping pin and bumping pin to select to heat gear automatically.
The object of the invention can also reach through following measure: the single-chip microcomputer in soy bean milk making machine and the food cooking machine is according to the watt level of soy bean milk making machine heat-generating pipe, and the position of heat-generating pipe is made as six gears with later stage infusion power.In the infusion process of second stage, adopt the calibration power shelves to be heated to and bump pin, note hydronic number of times when bumping pin; When hydronic number of times is less than 2 times, show that heating power is excessive, need to reduce the heating power gear; When hydronic number of times during, show that heating power is suitable, when hydronic number of times during greater than 6 times at 3-6 time; Show that heating power is not enough, need to increase the heating power gear.In the infusion process of phase III, the power heating of adopting second stage to set during beginning, and in circulation heating process according to have or not bump pin and bump pin before hydronic number of times situation select to heat gear automatically; When hydronic number of times is less than 2 times before bumping pin, need to reduce the heating power gear, when hydronic number of times during at 3-6 time; Show that heating power is suitable; When hydronic number of times during greater than 6 times, show that heating power is not enough, need to increase the heating power gear.
The present invention compares prior art and has following advantage: adopt the mode of fuzzy control, can effectively control the heating of soy bean milk making machine in later stage infusion process, make line voltage fluctuate widely and the varying environment temperature under can both well boil soya-bean milk, well-done.Thereby greatly improve the making effect of soy bean milk making machine.
Description of drawings
Fig. 1 is a control principle flow chart of the present invention.
The specific embodiment
The present invention below will combine accompanying drawing (embodiment) to do further to detail:
With reference to Fig. 1, the single-chip microcomputer in soy bean milk making machine and the food cooking machine (MCU) is according to the watt level of soy bean milk making machine heat-generating pipe, and the position of heat-generating pipe (like bottom heating, top heating) is made as 6 grades with later stage infusion power.And set the dead time of bumping behind the pin according to these parameters, with one of them gear as the calibration power shelves.Whole infusion process is divided into three phases, and the phase I is to adopt the power of maximum intermittently to be heated to bump pin and the certain hour that pauses.Second stage is to adopt the calibration power shelves to be heated to bump pin, notes hydronic number of times when bumping pin, sets the beginning heating power of phase III according to hydronic number of times.When hydronic number of times is less than 2 times, show that heating power is excessive, need to reduce the heating power gear; When hydronic number of times during, show that heating power is suitable, when heat cycles number of times during greater than 6 times at 3-6 time; Show that heating power is not enough, need to increase the heating power gear.The power heating of setting with second stage when the phase III begins.Thereby and in circulation heating process according to have or not bump pin and bump pin before situation such as hydronic number of times select to heat the purpose that gear reaches automatic adjustment heating power automatically.Usually in the phase III of infusion, if also do not bump pin after the circulation heating several times, single-chip microcomputer will strengthen one grade with infusion power automatically.Bump behind the pin power that determines whether changing heat-generating pipe according to hydronic number of times.MCU is according to the number of times automatic power adjustment gear that also can bump pin in whole infusion process.
As long as the suitable power gear that heat-generating pipe is set, and bump the dead time behind the pin.The making effect of soy bean milk making machine under the making effect that can both make soy bean milk making machine under the situation of various voltages, different water temperature, different temperature and different water levels coexists normal voltage (220V), normal room temperature (25 degree) is the same.Thereby greatly improve the making effect of soy bean milk making machine.
Claims (4)
1. the method for the fuzzy control of soy bean milk making machine and food cooking machine heating; It is characterized in that: the single-chip microcomputer in soy bean milk making machine and the food cooking machine is according to the watt level of soy bean milk making machine heat-generating pipe; And the position of heat-generating pipe is made as a plurality of gears with later stage infusion power, and one of them gear as the calibration power shelves, is divided into three phases with whole infusion process; Phase I is to adopt the power of maximum intermittently to be heated to bump pin and the certain hour that pauses; Second stage is to adopt the calibration power shelves to be heated to bump pin, notes hydronic number of times when bumping pin, sets the beginning heating power of phase III according to the number of times of heating; The power heating of setting with second stage when the phase III begins, and in circulation heating process according to having or not the number of times situation that heats before bumping pin and bumping pin to select to heat gear automatically.
2. the method for the fuzzy control heating of a kind of soy bean milk making machine according to claim 1 and food cooking machine; It is characterized in that: the single-chip microcomputer in soy bean milk making machine and the food cooking machine is according to the watt level of soy bean milk making machine heat-generating pipe, and the position of heat-generating pipe is made as 6 gears with later stage infusion power.
3. the method that heats according to the fuzzy control of described a kind of soy bean milk making machine of claim 1 and food cooking machine is characterized in that: in the infusion process of second stage, adopt the calibration power shelves to be heated to and bump pin; Note hydronic number of times when bumping pin, when hydronic number of times is less than 2 times, show that heating power is excessive; Need to reduce the heating power gear; When hydronic number of times during, show that heating power is suitable, when hydronic number of times during greater than 6 times at 3-6 time; Show that heating power is not enough, need to increase the heating power gear.
4. the method that heats according to the fuzzy control of described a kind of soy bean milk making machine of claim 1 and food cooking machine is characterized in that: in the infusion process of phase III, and the power heating of adopting second stage to set during beginning; And in circulation heating process according to have or not bump pin and bump pin before hydronic number of times situation select to heat gear automatically; When hydronic number of times is less than 2 times before bumping pin, need to reduce the heating power gear, when hydronic number of times during at 3-6 time; Show that heating power is suitable; When hydronic number of times during greater than 6 times, show that heating power is not enough, need to increase the heating power gear.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100367912A CN101543378B (en) | 2009-01-20 | 2009-01-20 | Fuzzy control heating method for soymilk machine and similar food processor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100367912A CN101543378B (en) | 2009-01-20 | 2009-01-20 | Fuzzy control heating method for soymilk machine and similar food processor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101543378A CN101543378A (en) | 2009-09-30 |
| CN101543378B true CN101543378B (en) | 2012-03-28 |
Family
ID=41190955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100367912A Expired - Fee Related CN101543378B (en) | 2009-01-20 | 2009-01-20 | Fuzzy control heating method for soymilk machine and similar food processor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101543378B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107713820B (en) * | 2017-10-17 | 2020-10-27 | 九阳股份有限公司 | Control method of soybean milk machine |
| CN114680670B (en) * | 2020-12-25 | 2024-03-12 | 杭州九阳小家电有限公司 | Control method of food processor |
| CN116369564B (en) * | 2023-06-06 | 2023-09-05 | 山西瑞飞机械制造有限公司 | Intelligent defoaming and deodorizing pulp cooking tank and pulping process thereof |
-
2009
- 2009-01-20 CN CN2009100367912A patent/CN101543378B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN101543378A (en) | 2009-09-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104896733B (en) | Control method, device and the Teat pump boiler of Teat pump boiler | |
| CN105078267B (en) | Method for heating and controlling for cooker | |
| CN109343383A (en) | Cooking apparatus and its control method | |
| CN102440679A (en) | Cooking method of electric rice cooker with user-defined heating modes and electric rice cooker | |
| WO2018082137A1 (en) | Electric rice cooker and control method thereof | |
| CN205018842U (en) | Quick accurate accuse temperature liquid heating device | |
| CN107616684B (en) | Pressure cooker control method and pressure cooker | |
| CN101543378B (en) | Fuzzy control heating method for soymilk machine and similar food processor | |
| CN107713820A (en) | A kind of control method of soy bean milk making machine | |
| CN109431233A (en) | Cooking apparatus and its thermal-insulation control method determine method | |
| CN107003013A (en) | The method for controlling heater of warm mattress with water and the warm mattress with water for being applicable its method for controlling heater | |
| CN202074699U (en) | Control device for heat pump water heater used for heating water in heat insulation water tank | |
| CN108378689A (en) | The abundant boiling method that electromagnetic heating pressure stews | |
| CN103983021A (en) | Heat-pump water heater and control method and device for same | |
| CN203336657U (en) | Cooking bench afterheat utilization device | |
| CN205883605U (en) | Microcomputer automatic temperature control electric frying pan | |
| CN201197641Y (en) | Electrical frying and roasting equipment capable of partially heating at high-temperature | |
| CN202653870U (en) | Anti-spilling energy saving electric kettle | |
| CN201767741U (en) | Porridge cooking circuit of mechanical electric cooker | |
| CN108720551A (en) | Heating control method and health preserving kettle | |
| CN201316156Y (en) | Electronic infrared burning prevention electromagnetic oven | |
| CN2612323Y (en) | Multifunctional two-purpose pan | |
| CN202938496U (en) | Novel electric-heating water boiler | |
| CN107821609B (en) | Pulping method of soybean milk machine | |
| CN205119433U (en) | Electric water heater |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120328 Termination date: 20150120 |
|
| EXPY | Termination of patent right or utility model |