CN109691868B - Cooking utensil and automatic rice cooking performance adjusting method and device thereof - Google Patents
Cooking utensil and automatic rice cooking performance adjusting method and device thereof Download PDFInfo
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- CN109691868B CN109691868B CN201711003860.0A CN201711003860A CN109691868B CN 109691868 B CN109691868 B CN 109691868B CN 201711003860 A CN201711003860 A CN 201711003860A CN 109691868 B CN109691868 B CN 109691868B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
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Abstract
The invention discloses a cooking utensil and a method and a device for automatically adjusting cooking performance of the cooking utensil, wherein the method comprises the following steps: acquiring the weight of rice put into the cooking utensil body by the weighing device at each cooking of the cooking utensil, and acquiring the weight of rice by the weighing device at each completion of cooking of the cooking utensil; acquiring the water content of the rice according to the weight of the rice and the weight of the rice; when the cooking utensil is used for cooking at this time, judging the relationship between the water content of the rice obtained after the cooking utensil finishes cooking last time and the preset standard rice water content; and automatically adjusting cooking parameters of the cooking appliance during the cooking according to the relation between the water content of the rice obtained after the cooking of the cooking appliance is completed last time and the preset standard water content of the rice. According to the method, the cooking parameters of the cooking appliance can be adjusted during each cooking, so that the water content of the cooked rice reaches a better level when the cooking is finished, and the cooking effect and the user experience of the cooking appliance are improved.
Description
Technical Field
The invention relates to the technical field of cooking appliances, in particular to an automatic cooking performance adjusting method of a cooking appliance, a non-transitory computer readable storage medium, an automatic cooking performance adjusting device of the cooking appliance and the cooking appliance.
Background
The current electric cooker reserves options of taste and rice type on an operation interface in order to adapt to the taste of different people, so that a user can select a more suitable cooking process to cook rice, and a better cooking effect is achieved.
However, such an operation has the following two disadvantages: firstly, the operation is complex, and some users cannot use the method at all; secondly, with the use of the electric rice cooker, different parts age gradually, the whole heating platform is different from the state of the rice cooker when leaving the factory at that time, but the internal cooking process is still carried out according to the setting of leaving the factory, which obviously causes the effect of the rice cooked later to be different from the effect of the rice cooker when leaving the factory.
Disclosure of Invention
The present invention is directed to solving at least one of the technical problems in the art to some extent. Therefore, an object of the present invention is to provide an automatic adjusting method for rice cooking performance of a cooking appliance, which can automatically adjust cooking parameters of the cooking appliance during each cooking process, so that the water content of rice reaches a better level when the cooking process is completed, and the cooking effect and the user experience of the cooking appliance are improved.
A second object of the invention is to propose a temporary computer-readable storage medium.
A third object of the present invention is to provide an automatic rice cooking performance adjusting device for a cooking utensil.
A fourth object of the present invention is to provide a cooking appliance.
In order to achieve the above object, a first aspect of the present invention provides an automatic adjusting method for rice cooking performance of a cooking appliance, wherein a weighing device is arranged in the cooking appliance, the weighing device is used for weighing an appliance body, and the method includes the following steps: acquiring a weight of rice put into the cooking appliance body by the weighing device at each cooking of the cooking appliance, and acquiring a weight of rice by the weighing device at each completion of cooking of the cooking appliance; acquiring the water content of the rice according to the rice weight and the rice weight; when the cooking utensil is used for cooking at this time, judging the relation between the water content of the rice obtained after the cooking utensil finishes cooking last time and the preset standard water content of the rice; and automatically adjusting the cooking parameters of the cooking appliance during the cooking according to the relationship between the water content of the rice obtained after the previous cooking of the cooking appliance and the preset standard water content of the rice.
According to the method for automatically adjusting the cooking performance of the cooking appliance, the weight of rice is obtained by the weighing device during each cooking, the weight of the rice is obtained during each cooking, the water content of the rice is obtained by the weight of the rice and the weight of the rice, and the cooking parameters of the cooking appliance during the current cooking are automatically adjusted according to the relation between the water content of the rice obtained after the previous cooking and the preset standard water content of the rice during the current cooking.
In addition, the method for automatically adjusting the cooking performance of the cooking appliance according to the above embodiment of the present invention may further have the following additional technical features:
when the water content of the rice obtained after the cooking of the cooking appliance is finished last time is larger than the preset standard rice water content, the cooking appliance is controlled to send out prompt information for reducing the water amount, the water absorption time and the water absorption temperature of the rice grains are reduced, and the heating power of the cooking appliance in a boiling stage and the time of the cooking appliance in a stewing stage are improved.
When the water content of the rice obtained after the cooking of the cooking appliance is finished last time is smaller than the preset standard rice water content, the cooking appliance is controlled to send out prompt information for increasing the water amount, the water absorption time of the rice grains is prolonged, and the heating power of the cooking appliance in the heating stage is reduced.
Specifically, the water content of the rice is calculated according to the following formula:
w2＝[m2-m1+(m1*w1)/100]/m2
wherein w2 is the water content of the cooked rice, m2 is the weight of the cooked rice, m1 is the weight of the rice, and w1 is the water content of the rice grains.
To achieve the above object, a second aspect of the present invention provides a non-transitory computer-readable storage medium, on which a computer program is stored, the program, when being executed by a processor, implementing the automatic rice cooking performance adjusting method according to the first aspect of the present invention.
According to the non-transitory computer readable storage medium of the embodiment of the invention, the stored computer program is executed, so that the cooking parameters of the cooking appliance can be automatically adjusted during each cooking, the water content of the rice reaches a better level when the cooking is finished, and the cooking effect and the user experience of the cooking appliance are improved.
In order to achieve the above object, a third aspect of the present invention provides an automatic rice cooking performance adjusting device for a cooking appliance, wherein a weighing device is disposed in the cooking appliance, the weighing device is used for weighing an appliance body, and the device includes: a weight obtaining module for obtaining a weight of rice put into the cooking appliance body by the weighing device at each cooking of the cooking appliance and obtaining a weight of rice by the weighing device at each completion of cooking of the cooking appliance; the rice water content obtaining module is used for obtaining the rice water content according to the rice weight and the rice weight; the judging module is used for judging the relationship between the water content of the rice obtained by the cooking appliance after last cooking and the preset standard rice water content when the cooking appliance cooks the rice this time; and the control module is used for automatically adjusting the cooking parameters of the cooking appliance during the cooking according to the relation between the water content of the rice obtained after the cooking of the cooking appliance is finished last time and the preset standard water content of the rice.
According to the automatic rice cooking performance adjusting device of the cooking appliance, the weighing device is used for acquiring the rice weight during each time of cooking, the rice weight is acquired during each time of cooking, the rice water content is acquired according to the rice weight and the rice weight, and the control module can automatically adjust the cooking parameters of the cooking appliance during the current time of cooking according to the relation between the rice water content acquired after the previous time of cooking and the preset standard rice water content when the cooking appliance performs the current time of cooking, so that the cooking parameters of the cooking appliance can be automatically adjusted during each time of cooking, the water content of the rice reaches a better level during the completion of cooking, and the cooking effect and the user experience of the cooking appliance are improved.
In addition, the automatic rice cooking performance adjusting device of the cooking appliance according to the above embodiment of the present invention may further have the following additional technical features:
when the water content of the rice obtained after the cooking of the cooking appliance is finished last time is larger than the preset standard rice water content, the control module controls the cooking appliance to send out prompt information for reducing the water amount, reduce the water absorption time and the water absorption temperature of the rice grains, and improve the heating power of the cooking appliance in a boiling stage and the time of the cooking appliance in a stewing stage.
When the water content of the rice obtained after the last cooking of the cooking appliance is smaller than the preset standard rice water content, the control module controls the cooking appliance to send out water volume increasing prompt information, improves the water absorption time of the rice grains and reduces the heating power of the cooking appliance in the heating stage.
Specifically, the rice water content obtaining module calculates the rice water content according to the following formula:
w2＝[m2-m1+(m1*w1)/100]/m2
wherein w2 is the water content of the cooked rice, m2 is the weight of the cooked rice, m1 is the weight of the rice, and w1 is the water content of the rice grains.
In order to achieve the above object, a cooking appliance is provided in a fourth embodiment of the present invention, which includes the automatic rice cooking performance adjusting device according to the third embodiment of the present invention.
According to the cooking appliance provided by the embodiment of the invention, the cooking parameters can be automatically adjusted during each cooking, so that the water content of the rice reaches a better level when the cooking is finished, and the cooking effect and the user experience are improved.
Drawings
Fig. 1 is a flowchart of a method for automatically adjusting cooking performance of a cooking appliance according to an embodiment of the present invention;
FIG. 2 is a flow chart of a method of obtaining the moisture content of rice according to one embodiment of the present invention;
fig. 3 is a flowchart of a method for automatically adjusting cooking performance of a cooking appliance according to an embodiment of the present invention;
fig. 4 is a block diagram illustrating an automatic rice cooking performance adjusting apparatus of a cooking appliance according to an embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
The cooking appliance of the embodiment of the invention can be a split type cooking appliance, and can comprise a base and an appliance body. Wherein the appliance body is adapted to rest on the base and is separable relative to the base. The base may be directly connected to the mains supply, while its appliance body is not directly connected to the mains supply. The base may provide a cooking power source or a cooking heat source for the appliance body when the appliance body is resting on the base. Specifically, the heating device on the base can provide a cooking power supply for the appliance body placed on the base in a wireless power supply or terminal power supply mode, and the like, and can also provide a cooking heat source for the appliance body placed on the base in a heating plate heating mode, a microwave radiation heating mode, an electromagnetic radiation heating mode, and the like.
Still be equipped with weighing device in the cooking utensil, weighing device is used for weighing to the utensil body. In one embodiment of the present invention, in order to obtain the weight information of the appliance body without occupying the space of the base, a weighing device may be provided on the appliance body. The weighing device can weigh the appliance body when the appliance body is placed on the base and forms a complete cooking appliance with the base.
Furthermore, the bottom of the appliance body can be provided with a supporting position, and the weighing device is arranged corresponding to the supporting position. Wherein, support the position and can be four, four support the position and correspond four angle settings in the bottom of utensil body respectively, weighing device can include four subassemblies of weighing, four the setting of supporting the position of four subassembly one-to-one of weighing, can make the weight information of the utensil body that every subassembly of weighing obtained unanimous basically like this, from this, can improve the accuracy of weighing.
The weighing component can be a weighing sensor, for example, a photoelectric weighing sensor, an electromagnetic weighing sensor, a capacitive weighing sensor, a resistance strain weighing sensor and the like, and the specific category can be selected according to actual needs.
A cooking appliance, and a method and an apparatus for automatically adjusting cooking performance thereof according to embodiments of the present invention will be described below with reference to the accompanying drawings.
Fig. 1 is a flowchart of a method for automatically adjusting cooking performance of a cooking appliance according to an embodiment of the present invention.
As shown in fig. 1, the method for automatically adjusting cooking performance of a cooking appliance according to an embodiment of the present invention includes the following steps:
s1, acquiring the weight of rice put into an appliance body by a weighing device at each cooking of the cooking appliance, and acquiring the weight of rice by the weighing device at each completion of cooking of the cooking appliance.
Specifically, the weight of the appliance body when no food material is put in can be stored in advance, and when rice is put in the appliance body and the appliance body is placed on the base and forms a complete cooking appliance with the base, the weight of the appliance body containing rice is obtained through the weighing device, and then the weight of the rice put in the appliance body is obtained through calculation according to the weight of the appliance body when no food material is put in and the weight of the appliance body containing rice.
In other embodiments of the present invention, the weight value may also be cleared when the appliance body without food is placed on the base and forms a complete cooking appliance with the base, and the weight of the rice placed in the appliance body may also be obtained according to the reading of the weight value when the appliance body with rice is placed on the base and forms a complete cooking appliance with the base.
When the cooking utensil finishes cooking, the total weight of the utensil body containing rice can be acquired in real time through the weighing device, or the weight value reading is read in real time, so that the weight of the cooked rice can be obtained after cooking.
And S2, acquiring the water content of the rice according to the rice weight and the rice weight.
In one embodiment of the present invention, the water content of the rice may be calculated according to the following formula:
w2＝[m2-m1+(m1*w1)/100]/m2
wherein w2 is the water content of the cooked rice, m2 is the weight of the cooked rice, m1 is the weight of the rice, and w1 is the water content of the rice grains, which is a prestored value set according to the water content range of the rice on the market, and in one embodiment of the present invention, the numeric range of w1 is 13% to 15%.
And S3, when the cooking utensil cooks at this time, judging the relationship between the water content of the rice obtained after the cooking utensil finishes last cooking and the preset standard water content of the rice.
The water content of the standard rice can be set according to the requirements on the quality of the rice and the taste requirements of users. When the water content of the cooked rice is larger than the preset standard rice water content after the cooking is finished, namely the water content of the cooked rice is too large, the cooked rice looks wet from the appearance, the water content is large, and the surface erosion of the cooked rice is tasteless; when the water content of the cooked rice is smaller than the preset standard rice water content after the rice is cooked, namely the water content of the cooked rice is too small, the appearance of the cooked rice looks dry, the glossiness of the cooked rice looks dark and not white enough, the surface of the cooked rice is hard after the cooked rice is eaten, and even partial areas of the cooked rice may have white cores.
The preset water content of the standard rice can be a determined percentage or a percentage range. In one embodiment of the present invention, the predetermined standard rice moisture content may be between 60% and 65%.
And S4, automatically adjusting cooking parameters of the cooking appliance during the current cooking according to the relation between the water content of the rice obtained after the last cooking of the cooking appliance and the preset standard water content of the rice.
Specifically, when the water content of the rice obtained after the cooking of the cooking appliance is finished last time is larger than the preset standard rice water content, the cooking appliance can be controlled to send out prompt information for reducing the water amount, the water absorption time and the water absorption temperature of the rice grains are reduced, and the heating power of the cooking appliance in the boiling stage and the time of the cooking appliance in the stewing stage are improved. Therefore, the water adding amount can be reduced after the user knows the prompt information, the water absorption amount of rice grains is reduced by reducing the water absorption time and the water absorption temperature in the water absorption stage of cooking, the evaporation of water is accelerated by increasing the heating power in the boiling stage of cooking, and the evaporation of water is increased by increasing the stewing time in the stewing stage of cooking, so that the water content of the rice is relatively reduced when the cooking is finished.
When the water content of the rice obtained after the cooking of the cooking appliance is finished last time is smaller than the preset standard rice water content, the cooking appliance can be controlled to send out prompt information for increasing the water amount, the water absorption time of the rice grains is prolonged, and the heating power of the cooking appliance in the heating stage is reduced. Therefore, the water adding amount can be increased after the user knows the prompt information, the water absorption amount of the rice grains is increased by increasing the water absorption time in the water absorption stage of cooking, the heating power is reduced in the heating stage of cooking to slow down the evaporation of water, the gelatinization degree of the rice grains is increased, the rice grains are guaranteed to absorb enough water from inside to outside, and the rice grains are heated uniformly, so that the water content of the rice is relatively increased when the rice is cooked.
In one embodiment of the present invention, as shown in fig. 2, the water content of the cooked rice may be obtained by the following steps:
and S101, storing the water content w1 of the rice grains.
S102, storing the weight m0 of the pot.
S103, obtaining the rice weight m1 before cooking.
And S104, acquiring the total weight m3 of the rice and the pot when the rice cooking is finished.
And S105, calculating the water content w2 of the cooked rice. Wherein w2= [ m3-m0-m1+ (m 1 x w 1)/100 ]/(m 3-m 0).
S106, preserving the rice water content w2.
In one embodiment of the present invention, as shown in fig. 3, the cooking parameters may be adjusted by:
s201, the water content w2 of the stored rice is adjusted. In one embodiment of the present invention, the stored rice moisture content w2 may be updated according to the weight of rice m1 obtained at each cooking, the total weight of rice and a pot m3, and the like.
S202, judging that the water content w2 of the cooked rice is greater than the water content w3 of the standard cooked rice or less than the water content w3 of the standard cooked rice. If so, executing step S203; if less, step S208 is performed.
S203, reminding the user to reduce the water adding amount. Specifically, the reminding can be performed through voice or display and the like.
And S204, reducing the time of the water absorption stage. The water absorption stage is a stage of making the rice grains absorb water by low-power heating after the cooking utensil starts to cook.
And S205, reducing the temperature in the water absorption stage. The temperature is lowered by reducing the heating power during the water absorption phase.
And S206, increasing the heating power in the boiling stage. The boiling stage is a stage of heating and cooking rice with higher heating power after the rice water in the cooking utensil reaches a boiling state.
And S207, prolonging the time of the stewing stage. The stewing stage is to stop heating or heat at a lower power after the rice is cooked, and keep the upper cover closed for stewing.
And S208, reminding the user to increase the water adding amount. Specifically, the reminding can be performed through voice or display and the like.
S209, increasing the time of the water absorption stage.
And S210, reducing the heating power in the heating stage. The heating stage is that before the rice water in the cooking utensil reaches the boiling state, the rice water is heated to reach the boiling state.
In summary, according to the method for automatically adjusting the cooking performance of the cooking appliance in the embodiment of the invention, the weight of the rice is obtained by the weighing device at each cooking, the weight of the rice is obtained at each cooking, the water content of the rice is obtained by the weight of the rice and the weight of the rice, and when the cooking appliance is used for cooking at this time, the cooking parameter of the cooking appliance during the cooking at this time is automatically adjusted according to the relationship between the water content of the rice obtained after the previous cooking and the preset standard water content of the rice, so that the cooking parameter of the cooking appliance can be automatically adjusted at each cooking time, the water content of the rice reaches a better level when the cooking is finished, and the cooking effect and the user experience of the cooking appliance are improved.
The invention also provides a non-transitory computer readable storage medium corresponding to the above embodiment.
A non-transitory computer-readable storage medium of an embodiment of the present invention has a computer program stored thereon, and when the program is executed by a processor, the method for automatically adjusting rice cooking performance of a cooking appliance according to the above-mentioned embodiment of the present invention can be implemented.
According to the non-transitory computer readable storage medium of the embodiment of the invention, through executing the stored computer program, the cooking parameters of the cooking appliance can be automatically adjusted during each cooking, so that the water content of the rice reaches a better level when the cooking is finished, and the cooking effect and the user experience of the cooking appliance are improved.
Corresponding to the above embodiment, the invention also provides an automatic rice cooking performance adjusting device of the cooking utensil.
As shown in fig. 4, the automatic rice cooking performance adjusting apparatus of a cooking appliance according to an embodiment of the present invention includes a weight obtaining module 10, a rice water content obtaining module 20, a determining module 30, and a control module 40.
Wherein the weight obtaining module 10 is used for obtaining the weight of rice put into the cooking utensil body by the weighing device at each cooking of the cooking utensil and obtaining the weight of rice by the weighing device at each completion of cooking of the cooking utensil; the rice water content acquisition module 20 is used for acquiring the rice water content according to the rice weight and the rice weight; the judging module 30 is used for judging the relationship between the water content of the rice obtained after the cooking of the cooking appliance is finished last time and the preset standard rice water content when the cooking appliance cooks the rice this time; the control module 40 is configured to automatically adjust cooking parameters of the cooking appliance during this cooking according to a relationship between a water content of the rice obtained after the cooking appliance completes the last cooking and a preset standard water content of the rice.
In an embodiment of the present invention, the weight obtaining module 10 may store the weight of the appliance body when no food material is placed in the appliance body in advance, and when rice is placed in the appliance body and the appliance body is placed on the base and forms a complete cooking appliance with the base, obtain the weight of the appliance body containing rice through the weighing device, and then calculate the weight of the rice placed in the appliance body according to the weight of the appliance body when no food material is placed and the weight of the appliance body containing rice.
In other embodiments of the present invention, the weight obtaining module 10 may also clear the weight value when the appliance body without food material is placed on the base and forms a complete cooking appliance with the base, and obtain the weight of the rice placed in the appliance body according to the weight value reading when the appliance body with rice is placed on the base and forms a complete cooking appliance with the base.
When the cooking utensil finishes cooking, the weight obtaining module 10 can obtain the total weight of the utensil body filled with rice in real time through the weighing device, or read the weight value reading in real time, so that the weight of the rice after cooking can be obtained.
In one embodiment of the present invention, the rice water content obtaining module 20 may calculate the rice water content according to the following formula:
w2＝[m2-m1+(m1*w1)/100]/m2
wherein w2 is the water content of the cooked rice, m2 is the weight of the cooked rice, m1 is the weight of the rice, and w1 is the water content of the rice grains, which is a prestored value set according to the water content range of the rice on the market, and in one embodiment of the present invention, the numeric range of w1 is 13% to 15%.
The water content of the standard rice can be set according to the requirements on the quality of the rice and the taste requirements of users. When the water content of the cooked rice is larger than the preset standard rice water content after the cooking is finished, namely the water content of the cooked rice is too large, the cooked rice looks wet from the appearance, the water content is large, and the surface erosion of the cooked rice is tasteless; when the water content of the cooked rice is smaller than the preset standard rice water content after the rice is cooked, namely the water content of the cooked rice is too small, the appearance of the cooked rice looks dry, the glossiness of the cooked rice looks dark and not white enough, the surface of the cooked rice is hard after the cooked rice is eaten, and even partial areas of the cooked rice may have white cores.
The preset standard rice water content can be a definite percentage or a percentage range. In one embodiment of the present invention, the predetermined standard rice moisture content may be between 60% and 65%.
In one embodiment of the present invention, when the water content of the rice obtained after the cooking device finishes cooking last time is greater than the preset standard rice water content, the control module 40 can control the cooking device to send out the prompt message of reducing the water content, reduce the water absorption time and the water absorption temperature of the rice grains, and increase the heating power of the cooking device in the boiling stage and the time in the stewing stage. Therefore, after the user knows the prompt message, the water adding amount can be reduced, the water absorption time and the water absorption temperature of the cooking utensil are reduced in the water absorption stage of cooking to reduce the water absorption amount of rice grains, the heating power is increased in the boiling stage of cooking to accelerate the evaporation of water, and the stewing time is increased in the stewing stage of cooking to increase the evaporation of water, so that the water content of the rice can be relatively reduced when the rice is cooked.
When the moisture content of the rice obtained after the cooking of the cooking appliance is completed last time is smaller than the preset standard moisture content of the rice, the control module 40 can control the cooking appliance to send out the prompt message for increasing the water amount, improve the water absorption time of the rice grains and reduce the heating power of the cooking appliance in the heating stage. Therefore, the water adding amount can be increased after the user knows the prompt message, the water absorption time is prolonged in the water absorption stage of cooking to increase the water absorption amount of rice grains, and the heating power is reduced in the heating stage of cooking to slow down the evaporation of water, so that the water content of the rice can be relatively increased when the cooking is finished at this time.
According to the automatic rice cooking performance adjusting device of the cooking appliance, the rice weight is obtained through the weighing device during each time of cooking, the rice weight is obtained during each time of cooking, the rice water content is obtained through the rice weight and the rice weight, and when the cooking appliance performs cooking this time, the control module can automatically adjust the cooking parameters of the cooking appliance during the cooking this time according to the relation between the rice water content obtained after the last time of cooking and the preset standard rice water content, so that the cooking parameters of the cooking appliance can be automatically adjusted during each time of cooking, the water content of the rice reaches a better level during the cooking, and the cooking effect and the user experience degree of the cooking appliance are improved.
The invention further provides a cooking appliance corresponding to the embodiment.
The cooking appliance provided by the embodiment of the invention comprises the automatic rice cooking performance adjusting device provided by the embodiment of the invention.
According to the cooking appliance provided by the embodiment of the invention, the cooking parameters can be automatically adjusted during each cooking, so that the water content of the rice reaches a better level when the cooking is finished, and the cooking effect and the user experience are improved.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or may be connected through the use of two elements or the interaction of two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Moreover, various embodiments or examples and features of various embodiments or examples described in this specification can be combined and combined by one skilled in the art without being mutually inconsistent.
Although embodiments of the present invention have been shown and described above, it will be understood that the above embodiments are exemplary and not to be construed as limiting the present invention, and that changes, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (6)
1. A method for automatically adjusting cooking performance of a cooking appliance is characterized in that a weighing device is arranged in the cooking appliance and used for weighing an appliance body, and the method comprises the following steps:
acquiring a weight of rice put into the appliance body by the weighing device at each cooking of the cooking appliance, and acquiring a weight of rice by the weighing device at each completion of cooking of the cooking appliance;
acquiring the water content of the rice according to the rice weight and the rice weight;
when the cooking utensil is used for cooking at this time, judging the relation between the water content of the rice obtained after the cooking utensil finishes cooking last time and the preset standard water content of the rice;
automatically adjusting cooking parameters of the cooking appliance during the current cooking according to the relation between the water content of the rice obtained after the last cooking of the cooking appliance and the preset standard water content of the rice,
when the water content of the rice obtained after the cooking of the cooking appliance is finished last time is larger than the preset standard rice water content, the cooking appliance is controlled to send out prompt information for reducing the water content, the water absorption time and the water absorption temperature of the rice grains are reduced, and the heating power of the cooking appliance in a boiling stage and the time of the cooking appliance in a stewing stage are improved;
and when the water content of the rice obtained after the cooking of the cooking appliance is finished last time is smaller than the preset standard rice water content, controlling the cooking appliance to send out prompt information for increasing the water amount, improving the water absorption time of the rice grains and reducing the heating power of the cooking appliance in the heating stage.
2. The automatic rice cooking performance adjusting method of a cooking appliance according to claim 1, wherein the water content of the rice is calculated according to the following formula:
w2＝[m2-m1+(m1*w1)/100]/m2
wherein w2 is the water content of the cooked rice, m2 is the weight of the cooked rice, m1 is the weight of the rice, and w1 is the water content of the rice grains.
3. A non-transitory computer-readable storage medium having stored thereon a computer program, wherein the program, when executed by a processor, implements the method for automatically adjusting cooking performance of a cooking appliance according to any one of claims 1-2.
4. The utility model provides a cooking performance automatic regulating apparatus of cooking utensil which characterized in that, be equipped with weighing device in the cooking utensil, weighing device is used for weighing the utensil body, the device includes:
a weight obtaining module for obtaining a weight of rice put into the appliance body by the weighing device at each cooking of the cooking appliance and obtaining a weight of rice by the weighing device at each completion of cooking of the cooking appliance;
the rice water content obtaining module is used for obtaining the rice water content according to the rice weight and the rice weight;
the judging module is used for judging the relation between the water content of the rice obtained after the cooking of the cooking appliance is finished last time and the preset standard rice water content when the cooking appliance cooks the rice this time;
the control module is used for automatically adjusting cooking parameters of the cooking appliance during the current cooking according to the relation between the water content of the rice obtained after the last cooking of the cooking appliance and the preset standard water content of the rice,
when the water content of the rice obtained after the cooking of the cooking appliance is finished last time is larger than the preset standard rice water content, the control module controls the cooking appliance to send out prompt information for reducing the water content, reduces the water absorption time and the water absorption temperature of the rice grains, and improves the heating power of the cooking appliance in a boiling stage and the time of the cooking appliance in a stewing stage;
when the water content of the rice obtained after the cooking of the cooking appliance is finished last time is smaller than the preset standard rice water content, the control module controls the cooking appliance to send out prompt information for increasing the water amount, improve the water absorption time of the rice grains and reduce the heating power of the cooking appliance in the heating stage.
5. The automatic rice cooking performance adjusting apparatus of a cooking appliance according to claim 4, wherein the rice water content obtaining module calculates the rice water content according to a formula:
w2＝[m2-m1+(m1*w1)/100]/m2
wherein w2 is the water content of the cooked rice, m2 is the weight of the cooked rice, m1 is the weight of the rice, and w1 is the water content of the rice grains.
6. A cooking appliance comprising the automatic rice cooking performance adjusting apparatus of the cooking appliance according to any one of claims 4 to 5.
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| CN110419933A (en) * | 2019-07-26 | 2019-11-08 | 珠海格力电器股份有限公司 | The control method and cooking apparatus of cooking apparatus |
| CN110367830A (en) * | 2019-07-26 | 2019-10-25 | 珠海格力电器股份有限公司 | The control method and cooking apparatus of cooking apparatus |
| CN110442045A (en) * | 2019-07-26 | 2019-11-12 | 珠海格力电器股份有限公司 | The control method and cooking apparatus of cooking apparatus |
| CN114504236B (en) * | 2020-11-16 | 2023-12-05 | 浙江苏泊尔家电制造有限公司 | Cooking method, cooking appliance, and computer-readable storage medium |
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