CN104106973B - A kind of intelligent menu - Google Patents
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- CN104106973B CN104106973B CN201310430061.7A CN201310430061A CN104106973B CN 104106973 B CN104106973 B CN 104106973B CN 201310430061 A CN201310430061 A CN 201310430061A CN 104106973 B CN104106973 B CN 104106973B
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Abstract
The present invention relates to a kind of intelligent menu, including cooking information module, the cooking information module includes steps flow chart information, Con trolling index information, incident identification, human-machine interactive information, it is characterised in that：The steps flow chart information includes the cooking stage in corresponding dish cooking process；The Con trolling index information includes control object and control parameter in corresponding cooking stage；The human-machine interactive information is the interactive information when cooking between people and stove；The incident identification includes normal step switching and emergent abnormal event counter-measure to be taken in cooking process；The steps flow chart information, Con trolling index information, incident identification and human-machine interactive information are associated with each other, can mutually call information therein.Intelligent menu of the invention, with suitable versatility for menu itself；For a user, the demand of the individualized selection of security and taste to culinary art can be met.
Description
Technical field
The present invention relates to a kind of intelligent menu, more particularly to a kind of intelligent dish for being available for intelligent cooking stove to recognize and perform
Spectrum.
Background technology
With the progress of the development of information technology, the especially network information technology and automatic control technology, more and more
The cooking furnace for being capable of remotely control is entered in daily life, for example using commonplace certain menu that is stored with
Micro-wave oven, electric cooker, electric pressure cooker ... simultaneously become the indispensable part in kitchen, greatly improve the life water of people
It is flat, reduce the labour intensity in kitchen.
Be stored with the cooking apparatus such as the micro-wave oven of menu, electric cooker, can only be compared the cooking of simple dish, not
Habitual some the culinary art actions of people can be realized, for example the culinary art of stir-fry the most commonly used in Chinese meal, pan-fried, stir-frying etc..Closely
Come, occur in that a kind of intelligent cooking equipment for being referred to as Full-automatic frying machine, for example number of patent application is CN200910193856
A kind of patent application of entitled cooking machine, is provided with cooking acting device, can simulate the action that stir-fries of staff.This kind of stir-fry at present
Dish machine class is a lot, is essentially all to adopt acting device, the action reality that stir-fries of staff is simulated according to predetermined program menu
Existing automatic turning and frying.However, such cooking machine is expensive, bulky, complex structure is not suitable for the use of average family.
In addition, the pre-set programs of the menu or cooking machine no matter being stored in micro-wave oven, electric cooker at present, for example
Patent application of the number of patent application for the method and apparatus of the entitled automatic cookings of CN200710048063.4, based on electronic intelligence dish
Spectrum is realized cooking, wherein electronic intelligence menu, entitled menu, is exactly number voice file, control parameter etc. in fact.For menu
User for essential information, such as menu name, taste information, and some accidents go out in cooking process
Safety problem being now likely to occur etc., menu is not directed to, more intellectual property protection of the leisure opinion to the creator of menu.Class
As also have number of patent application be a kind of entitled cooking methods of intelligent cook's of CN200410079395.5, wrapped by material
Information calling corresponding cooking program, and cooking program, that is, cook menu, with aforementioned patent
Electronic intelligence menu in CN200710048063.4 is essentially the same, comes simply by some basic control parameters to stove
Complete culinary art.
This kind of menu, simply realizes automatically controlling for most basic some basic operations to cooking furnace, so
And, in cooking process, the security control to cooking, and cooperating between cooking furnace and other auxiliary cooking equipment, use
Individualized selection of the family in the implementation procedure of intelligent menu, and the intelligent menu to stove with versatility sets up, it is existing
Some electronic intelligence menus are not directed to.
What is more important, although occurred in that many electronic cookbooks now, some electronic cookbooks in use,
However, all of this kind of menu one ununified or the data structure of standard, this allows for the electronics for existing now
There is a kind of serious, can to use on cooking equipment of model electronics dish in versatility and universality in menu
Spectrum, on other cooking equipment, cannot use.That is, the data form of menu is not standardized.
The content of the invention
To solve the above problems, the present invention proposes a kind of intelligent menu, exactly defines the data lattice of menu first
Formula --- including multiple different performance data modules, to realize the standardization of menu.
In addition, by the definition of the performance data module different to this, it is possible to achieve the versatility of menu and user couple
The demand of the safety and individualized selection of menu.
User, not only can be interactive between cooking furnace during intelligent stove performs intelligent menu, fully enjoys
Be born in oneself hand the enjoyment of this culinary art by delicious food；Suitable oneself mouth can also be cooked out according to the prompting of intelligent menu
The personalized dish of taste comes.According to data module set in menu, during culinary art is realized according to menu, for one
The situation of a little bursts or the unexpected security incident being likely to result in, and corresponding counter-measure is set in data module, allow
User the intelligent cooking that indulges in luxuriousness to one's heart's desire brought it is convenient while without worry therefrom may cause potential safety hazard.
Intelligent menu proposed by the invention, concrete technical scheme are as follows：
A kind of intelligent menu, including cooking information module, the cooking information module include that steps flow chart information, control refer to
Mark information, incident identification, human-machine interactive information, it is characterised in that：
The steps flow chart information includes the cooking stage in corresponding dish cooking process；
The Con trolling index information includes control object and control parameter in corresponding cooking stage；
The human-machine interactive information is the interactive information when cooking between people and stove；
During the incident identification includes cooking process, normal state change needs the step of carrying out to switch and unexpected
The abnormal event of appearance counter-measure to be taken；
The steps flow chart information, Con trolling index information, incident identification and human-machine interactive information are associated with each other, can
Mutually to call information therein.
The intelligent menu also includes basic information module, identification information module；
The basic information module includes menu name, copyright information, taste information, the affiliated style of cooking, menu creator letter
One or more in breath；
The identification information module is the essential information existed with bar code, Quick Response Code, electronic tag, RFID forms.
Shown cooking information module also includes taste adjustment information；
The taste adjustment information and the steps flow chart information, Con trolling index information, incident identification and man-machine
Interactive information is associated with each other, can mutually call information therein.
The taste adjustment information includes various tastes option, and realizes each taste in various tastes option
Culinary art adjustment information.
The culinary art adjustment information includes some or all of in ingredient information and information, and heating power is big
Little, heat time length, control targe value, or other can affect the action of the equipment of taste.
The cooking stage is all actions of corresponding dish cooking process, including basic deep fat, is taken the dish out of the pot and Chinese style
In cooking method and Western-style cooking method one answers cooking stage.
The interactive information include the addition of auxiliary material, the switching of cooking stage, cooking complete in one or more.
The control parameter corresponding with cooking stage, including the time corresponding to corresponding cooking stage, temperature and fire
Wait.
The duration and degree of heating with kettle temperature T with the power W and time t of stove change function T（W, t）To characterize and take this reality
The now control to stove.
The change function T（W, t）Can be constant function, linear function or nonlinear function.
The control parameter corresponding with cooking stage, including various sensors set in intelligent kitchen tools are detected
Data and/or the other specification calculated based on the data.
The sensor includes temperature sensor, color sensor, smell sensor；Shown other specification include the duration and degree of heating,
Power, heat time, colourity, fragrance level.
When the abnormal event includes that control parameter reaches designated value user do not operated in time, in cooking step
The overheated, high oil temperature of pot, cooking step time-out, timer overflow.
The counter-measure includes that suspending culinary art waits user's intervention, heating stove is taken and reduce automatically power, closes
Heating stove, deenergization/combustion gas, warning.
Description of the drawings
Fig. 1 is the structured flowchart of intelligent menu
Fig. 2 is the logical relation block diagram between each information module of intelligent menu
Fig. 3 is that the taste of intelligent menu is selected and cooks flow chart
Specific embodiment
Below, with reference to accompanying drawing, the preferred embodiment of the present invention is described in detail.But those skilled in the art
Solution, the present invention specific embodiment be not construed as limiting the scope of the present invention, any improvement made by the present invention and
Change, all within protection scope of the present invention.
As shown in the block diagram in Fig. 1, intelligent menu includes following several information modules：Basic information module, sign letter
Breath module, cooking information module.
Wherein, basic information module is provided with the various information for facilitating user's inquiry to understand menu basic condition, for example dish
The title of spectrum, such as chicken cubes in chilly sauce, stirfried bean curd in hot sauce, Sichuan-style pork, Fish Filets in Hot Chili Oil ...
The affiliated style of cooking, for example Sichuan cuisine, Shandong cuisine, Huaiyang dish, Guangdong dishes, Western-style dish, Hunan cuisine ...
The taste information of menu, for example sour, peppery, salty fresh, this taste information is not required, because common people are from dish
Name can almost draw the taste of dish, and, in cooking process, have and user in the cooking information in encrypted domain
Interactive information, instructs user to carry out the adjustment of taste, obtains suitable suiting one's own taste.
For a user, the possible important information for inquiry also has the creator of menu, that is, cook
Information, this part can also be copyright information because the copyright of menu just belong to cook own.In information in this section,
Name, the working experience of cook can be included, for example the chief cooker of certain well-known hotel, the ×× generation that certain plants vegetables passes on a skill of craft to others ...,
And qualification, for example country-level cook ...
There are these information, in the extension process of menu, user quite easily can be inquired through network retrieval
The menu corresponding to dish for oneself feeling like doing, and by corresponding stove, complete the cooking of dish.
In addition, in order to preferably promote menu, in public information, some health information can also be covered, including
Health care, beauty, dietotherapy, nutrition, suitable population ...
People not only focus on the taste eaten now, and increasingly focus on the trophism eaten, and very urgent
The health theory advocated in the thing eaten in wanting the daily life by oneself and our traditional cultures is combined closely.
For different crowds, the dish that may be paid close attention to is absolutely different.For example young man, may more be desirable to taste
Uniqueness, it is exquisite, it is nutritious；And for the elderly, then may like to know that some healthcare informations in menu selected by oneself；
For woman, beauty, the beauty treatment information of menu may be paid close attention to；For some such as diabetes or fatty liver, high blood
The patient of pressure ..., may pay close attention to described dietotherapy information in menu, and whether the dish corresponding to menu can mitigate, or
Symptom will not at least be increased.
Therefore, the health information of dish corresponding to the menu for loading in essential information, although be not necessary to menu, but
It is the popularization and application for menu, is have particularly important facilitation.
The above is exactly the content covered by the basic information module of menu.Certainly, it is above-mentioned it is cited be not public information
Whole, only as example, all can help the inquiry of user, improve the convenience that user uses, and promote the use of user
Information, can be recorded in basic information module.
Identification information module in intelligent menu, is provided with some information related to menu essential information, but these
Information with the forms such as bar code, Quick Response Code, electronic tag, RFID exist, facilitate user using some portable equipments come
Directly scanning is read, and obtains the relevant information in intelligent menu, selects for user.
In addition to the essential information that above-mentioned confession user consults, the core content of menu --- about the cooking method of dish,
It is stored in cooking information module.Cooking information module includes following several parts：
Steps flow chart information, and the Con trolling index information closely related with the cooking step in steps flow chart information, thing
Part identification information and human-machine interactive information.
As shown in the block diagram in Fig. 2, the step procedure information in intelligent menu, Con trolling index information, incident identification
And human-machine interactive information, according to the cooking step in steps flow chart information, interrelated, correspondence, certain in cooking step
One time point, or due to the generation of a certain event, and can call each other.
The steps flow chart information, i.e. dish are in cooking process, from the beginning of stove igniting, only required when taking the dish out of the pot to dish
The step of and each step corresponding to control parameter.Whole cooking process is divided into into several controllable steps, is divided
Foundation be exactly process that each step can be by a cooking process state/make momentum or time control, example
Oil is heated such as to 50 degree, the constant culinary art action boiled in a covered pot over a slow fire 10 minutes, continuously stir-fry 15 minutes ... etc of kettle temperature.
In cooking process, involved control information in above-mentioned each step, including control parameter, it is right to control
As ..., it is arranged in Con trolling index information.During intelligent menu is performed, cooking furnace performs the step of intelligent menu
During a certain step in rapid procedure information, that is, call the set corresponding control of cooking step in corresponding Con trolling index information
Parameter, object etc., for example, perform culinary art stir-fry step when, need to use No. 2 burners, continuously stir-fry 5 minutes, the duration and degree of heating, i.e.,
The amount of intensification speed in reaction pot, characterizes typically with the power/temperature of stove, i.e., with kettle temperature T with stove power W and
The change function T of time t（W, t）To characterize, and take this to realize the control to stove.As needed, can be heated with held stationary
So as to keep kettle temperature constant, change function T（W, t）An as constant function.Can also select linear function or non-
Linear function realizes the precise control of kettle temperature change, so as to reappear phase to greatest extent as far as possible being fitted the change of T
Answer the manufacturing process of dish, it is ensured that the mouthfeel of the dish according to made by menu, the uniformity of taste.
Control object in the Con trolling index information, is not only cooking furnace, can also be some auxiliary kitchen tools, for example
Intelligent proportioning machine, or Intelligent cooker lid, cigarette machine ..., when control object is intelligent proportioning machine, its corresponding control parameter is exactly
The dispensing of standard volume is thrown in, intelligent proportioning machine can be automatically performed the input of dispensing according to this parameter.
The acquisition of control parameter, has the parameter by directly defining in menu, also has plenty of according to institute in cooking furnace
The various sensors that arrange and various data that real-time detection is obtained, the intelligence that the various data are sent to kitchen in real time are cooked
Prepare food control centre, the intelligent menu of heart operation obtains corresponding data in the controlling, based on the data, or to the data
Carry out processing through default algorithm and obtain corresponding data parameters, each cooking furnace used in culinary art is controlled in real time
System.
At the same time, when being cooked using intelligent menu, in order to some individual characteies are obtained on the basis of intelligent menu
The mouthfeel or taste of change, is also additionally arranged human-machine interactive information in intelligent menu.The human-machine interactive information, i.e., in cooking furnace
During a certain step having in the step of performing intelligent menu procedure information, send information to remind user to be grasped accordingly
Make or select.The information can be one or more in word, voice or video information.Information
By display screen or voice delivery to user, point out user to carry out certain action, cooperate with and complete cooking process.The prompting
The content of information can be put into food materials, addition dispensing, stir-fry, pot of run, open or cover the intelligent cooking such as pot cover equipment oneself
The controlling behavior that body cannot be realized.
For example, the most simply it is exactly, after the completion of culinary art, to remind user's dish to complete, can take the dish out of the pot.Or
Person, during continuously stir-frying, reminds user, can refuel, or be put into certain flavouring, for example capsicum, pepper, tomato
If juice, chopped spring onion, ginger, garlic ... are for performing in the kitchen tools of culinary art, in addition to stove, the kitchen of also intelligent proportioning machine etc
Whether tool, in human-machine interactive information, can arrange corresponding selection information, for example add capsicum, chopped spring onion, tomato juice ... to match somebody with somebody
Material, if it is, according to the dish amount in pot, to calculate automatically the amount of corresponding dispensing, or call Con trolling index information to select
In it is described to control object for intelligent proportioning machine control parameter controlling the dispensing needed for intelligent proportioning machine is automatically added to；
Or, user according to oneself taste select, oneself select dispensing addition number.
It should be noted that corresponding dispensing and automatic doser are selected according to control by human-machine interactive information in user
Control parameter in indication information throwing between both predetermined dispensings, is human-machine interactive information prompting user's choosing first
Select, the species of self-defined dispensing, quantity etc., if user does not select, change by intelligent proportioning machine according to Con trolling index information
In control parameter performing the input of dispensing；If the user while the species of dispensing, quantity in human-machine interactive information, are have selected, and
Input manually is have selected, then directly skips input step of the intelligent proportioning machine to dispensing；If the user while in human-machine interactive information
Dispensing species, quantity and non-selected manual input are have selected, then intelligent proportioning machine is matched somebody with somebody to perform according to the individualized selection of user
The input of material.
Sum it up, compared to standard control parameter described in Con trolling index information, user is believed by man-machine interaction
Selected control parameter is ceased, with higher priority.
The intelligent menu gone out given in the present invention, is for including intelligent stove, it is also possible to including intelligent proportioning machine, intelligence
The control method of the intelligent cooking system of pot cover ... composition.And, the control method is exactly completing for a culinary art flow process,
Centre is related to the stove ... of high temperature, oil smoke, electricity or the gas heating of Baidu inevitably needs secure context
Consideration.Reflect in intelligent menu, be specially provided with an incident identification, it is wanted when running into corresponding event for storing
The counter-measure taken.For example, in pot heating reach assigned temperature when, if user is not operated in time, to plus
Hot stove takes the order for reducing automatically power or closing；In addition, being also provided with incident identification in menu corresponding
Timer, the timer be also it is corresponding with the step procedure information in menu, if timer overflow, can also trigger thing
The safe counter-measure of part identification information so that sending in incident identification guarantees safe instruction, for example closes heating furnace
Tool, or deenergization, cut off combustion gas ...
At nominal conditions, i.e., there is not non-burst event, each step of menu is smoothly performed, incident identification
I.e. according to the step in steps flow chart information, complete in each step, that is, exit, be switched to next step, or an action
Complete, be switched to next action, until culinary art terminates, the execution of menu or step is exited in or the end of a certain step.
That is, incident identification now, simply play each culinary art link/steps/actions in cooking step one are smoothly cut
The effect changed or terminate.
Furthermore, it is contemplated that taste is affected in culinary art is not only the factors such as the duration and degree of heating, dispensing, also each culinary art inter process is multiple
The miscellaneous factor for cooperating, for example, whether lid pot cover when boiling, or, plus be aided with big fire during certain dispensing,
Also or coordinate ceaselessly stir ... so, when user is cooked using intelligent menu, in order to enrich user taste select
Select, change current automatic cooking system dish-cooking taste single, fixed, it is impossible to which the defect of personalized adjustment is in intelligent menu
Taste is also additionally arranged in cooking information module and selects information.Taste selects information for the taste of specific dish, there is provided various
Different selections, its corresponding cooking control method show as the culinary art control command related to dish-cooking taste profile, bag
Include corresponding control parameter, dispensing impression information and cooking prompting information.
According to the characteristic of dish, standard cooking step of the cook in creation menu（Default option）While, further create
The taste option of standard cooking step is different from, each taste option correspond to realize the cooking step of the taste and control letter
Cease, i.e. taste selection information, including dispensing is how many, and the kitchen tools control parameter of each step, step complete to judge that parameter etc. is carried out
Combination.Among all these taste definition informations and parameter for having cook's setting are stored in the taste selection information of intelligent menu.
As shown in figure 3, user is when using intelligent menu, it is fixed in advance in the menu that intelligent kitchen tools are pointed out by man-machine interface
The taste of justice is selected for user.
After user have selected taste in man-machine interface, in intelligent menu, parameter related in taste definition information is set
Put step control parameter, step to complete in the adjustment information for judge parameter and automatic blending parameter and manual dispensing.
During menu is performed, correlation step has used the control parameter after adjustment to make to cooking equipment, and points out
User throws in dispensing manually according to taste information, realizes the dish of corresponding taste with side.
After the taste that user have selected non-standard/default, phase of the cooking equipment in the cooking step information is performed
When answering step, the associated control parameters in Con trolling index information, human-machine interactive information, incident identification are not only called, can also
The parameter in taste selection information is called to correct the associated control parameters.
Parameter in taste selection information includes some or all of in control parameter, ingredient information and information.
Control parameter therein includes heating power size, heat time length, control targe value, or other may affect mouth
The device action of taste.Ingredient information therein includes the title for adding dispensing（Or numbering）, deal and addition time.Its
In information, including text, audio frequency or video information, for participating in cooking process in prompting user, by using
The behavior change taste information of person, for example, add dispensing, stir-fry, run pot or other intelligent cooking equipment are difficult to by automatic
The controlling behavior that control device is completed.
When the intelligent menu is performed in intelligent cooking equipment, according to the concrete form of taste adjustment information, can adopt
Taste selection information is supplied to user by various ways, so that user is selected as needed.If taste adjustment letter
Breath is text message or video information, then can be shown by display screen；If audio-frequency information, then can pass through loudspeaker
Play.The selection information of user can then pass through keyboard or the input of touch-screen is obtained.
It should be noted that the transmission of the information of selection, both can be done directly by cooking equipment itself；In can also passing through
Between equipment completing, i.e., taste is selected information transmission to intermediate equipment by communication module by cooking equipment, then is set by centre
Standby display screen or loudspeaker pass to user；After intermediate equipment receives the selection information of user, then communicatively,
Returned to the control module of intelligent cooking equipment.
Taste selects information by comprising multiple options, each option corresponds to a range of choice.For example can be with salt
Deal, can select less, typically, it is many, a lot, fry meat degree can select 5 points it is ripe, 7 points it is ripe, well done etc..And other
It is similar to be selected and its scope by the taste that the difference of cooking methods change.
Different dish, can be selected by the taste that cooking methods change, may（Affirm in other words）Exist incomplete
Consistent situation.So the taste that can be provided per a specific intelligence menu selects information, may be inconsistent.
Different cooking equipments, because can realize that the ability for cooking control is different, may can not fully achieve intelligence
The whole taste selection functions included in menu.Cooking equipment can be according to the ability of itself, in the intelligent menu of automatic shield certainly
The taste selection function that body cannot be realized.
Above it is stated that, the taste that intelligent menu is provided selects information, and being all can be with by the adjustment to cooking process
The taste information of change.The mode for changing taste information mainly has three classes：Duration and degree of heating control, batching control and cooking methods control.
Duration and degree of heating control includes directly two kinds of control and feedback control.Directly control is the species and deal according to addition food materials
Using set firepower size, to food heating set time length；Feedback control is the quantity of states such as the temperature to food heating
It is controlled, according to institute's state of a control amount and the difference of desired value, firepower size is adjusted, forms a closed-loop control system
System.Additionally, regulation of the duration and degree of heating control also including firepower pace of change, corresponding conventional culinary technique can be big fire quick-fried
Or small fire is stewed slowly.
Batching control includes the title for adding dispensing（Or numbering）, deal and addition opportunity.Intelligent cooking equipment
According to the taste information that user selects, the dispensing species and deal of the addition during dish cooking are adjusted.Especially
Dish, it is also possible to according to dispensing throw in time, suit one's taste and be adjusted.According to the difference of intelligent cooking concrete function, match somebody with somebody
The process of material control can be divided into three kinds：Automatic Control, semiautomatic control and control manually.So-called Automatic Control is dispensing
The automation module that intelligent cooking equipment possesses itself can be passed through with feed, or the automatic blending for cooperating has been cooperateed with
Into.So-called semiautomatic control, is batching modes that the configuration process of dispensing species and deal itself is possessed by intelligent cooking equipment,
Or the semi-automatic dispensing collaboration for cooperating is completed, and the addition of dispensing is completed according to voice prompt manual by user.Institute
Meaning is controlled manually, is exactly dispensing species, the configuration of deal and addition, is all carried according to the voice of intelligent cooking equipment by user
Show that information is completed.
The control of cooking methods refers to that other in addition to duration and degree of heating control and batching control can affect cooking for dish taste
Prepare food control device.The cooking methods can be the speed that stir-fries to dish-cooking, top pot action or the opening and closing operations to pot cover.
These methods mainly by information, instruct user to be manually operated and complete.
By taking everybody liked and familiar dish beefsteak as an example, general beefsteak has various tastes, as shown in table 1：
Table 1
| Taste | -2 | -1 | Default value | +1 | +2 |
| Taste weight | It is light | It is partially light | Normally | Lay particular stress on | Weight |
| It is old tender | 6 is ripe | 7 is ripe | 8 is ripe | 9 is ripe | 10 is ripe |
When being cooked using the menu of beefsteak, first-selected, cooking equipment reminds user to carry out by human-computer interaction interface
The selection of taste, whole process are as shown in table 2：
Table 2
| Adjustment explanation（It is shown to user） | Such as：Taste weight |
| Process id | Such as：0（Pan-fried beef steak） |
| Step id | Such as：5（5th step, flavouring material turn-over） |
| Equipment id | Such as：1（Pan-fried beef steak） |
| Parameter name | Such as：10005（Soy sauce） |
| Minimum of a value | 2（g） |
| Minimum of a value is described（It is shown to user） | " light " |
| Value less than normal | 3（g） |
| Value description less than normal（It is shown to user） | " partially light " |
| Default value | 5（g） |
| Default value is described（It is shown to user） | " normal " |
| Value bigger than normal | 6（g） |
| Value description bigger than normal（It is shown to user） | " weighting " |
| Maximum | 8（g） |
| Maximum is described（It is shown to user） | " weight " |
Selected according to the taste of user, and it is old tender, determine how to carry out the cooking step to standard in cooking step
（It is default）It is adjusted.Above-mentioned table 2 only gives the adjustment process of taste, does not describe the old tender adjustment process of beefsteak.However,
As it was previously stated, by the adjustment to cooking step parameter, user can obtain the freedom of culinary art to greatest extent, arbitrary
Obtain the dish of the taste for oneself needing.
Certainly, the description of above-mentioned relevant taste adjustment, is the general description suited one's taste and select control mode.For difference
Dish, or different cooking equipment, and the different choice of user's taste can be using in above-mentioned general description
Any combination of control mode.Not only different cooking equipments performs identical intelligence menu, probably due to cooking equipment function
On difference, and cause concrete culinary art control implementation procedure different；Even identical cooking equipment performs identical intelligence
Energy menu, which specifically cooks control process, it is also possible to because user selects taste different, and cause culinary art implementation procedure to have
Very big difference.
Intelligent menu proposed by the invention, specify that the data structure of menu, that is, defining menu includes cooking information
Module, and cooking information module has multiple different functional modules, including it is steps flow chart information, incident identification, man-machine
Interactive information, Con trolling index information and/or taste select information, so that the generalization of menu is achieved with standardization.
Thus, intelligent menu proposed by the invention, to all kinds of cooking furnaces, with widest universality.
It should be noted that：Below only to illustrative and not limiting technical scheme, although with reference to above-mentioned enforcement
Example has been described in detail to the present invention, it will be understood by those within the art that：Still the present invention can be repaiied
Change or equivalent, any modification or partial replacement without departing from the spirit and scope of the present invention all should cover at this
In the middle of bright right.
Claims (14)
1. a kind of intelligent menu, it is characterised in that：The intelligent menu includes cooking information module, basic information module, mark
Information module, the cooking information module include steps flow chart information, Con trolling index information, incident identification, man-machine interaction
Information；
The steps flow chart information includes the cooking stage in corresponding dish cooking process；
The Con trolling index information includes control object and control parameter in corresponding cooking stage；
The human-machine interactive information is the interactive information when cooking between people and stove；
During the incident identification includes cooking process, normal step switches with emergent abnormal event and will adopt
The counter-measure for taking；
The steps flow chart information, Con trolling index information, incident identification and human-machine interactive information are associated with each other, Ke Yixiang
Information therein is called mutually；
User by the selected control parameter of the human-machine interactive information than the Con trolling index information in control ginseng
Number, with higher priority.
2. intelligence menu as claimed in claim 1, it is characterised in that：
During the basic information module includes menu name, copyright information, taste information, the affiliated style of cooking, menu creator's information
One or more；
The identification information module is the essential information existed with bar code, Quick Response Code, electronic tag, RFID forms.
3. the intelligent menu as described in any one of claim 1-2, it is characterised in that：
Shown cooking information module also includes taste adjustment information；
The taste adjustment information and the steps flow chart information, Con trolling index information, incident identification and man-machine interaction
Information is associated with each other, can mutually call information therein.
4. intelligence menu as claimed in claim 3, it is characterised in that：
The taste adjustment information includes various tastes option, and realizes the culinary art of each taste in various tastes option
Adjustment information.
5. intelligence menu as claimed in claim 4, it is characterised in that：
The culinary art adjustment information include it is some or all of in ingredient information and information, and heating power size,
Heat time length, control targe value, or other can affect the action of the equipment of taste.
6. the intelligent menu as described in any one of claim 1-2,4-5, it is characterised in that：
The cooking stage is all actions of corresponding dish cooking process, including basic deep fat, is taken the dish out of the pot and chinese-style cuisine
In method and Western-style cooking method one answers cooking stage.
7. intelligence menu as claimed in claim 5, it is characterised in that：
The control parameter corresponding with cooking stage, including the time corresponding to corresponding cooking stage, temperature and the duration and degree of heating.
8. the intelligent menu as described in claim 1-2,4-5,7 any one, it is characterised in that：
The interactive information include the addition of auxiliary material, the switching of cooking stage, cooking complete in one or more.
9. intelligence menu as claimed in claim 7, it is characterised in that：
The duration and degree of heating with kettle temperature T with the power W and time t of stove change function T (W, it is t) right to characterize and take this to realize
The control of stove.
10. intelligence menu as claimed in claim 9, it is characterised in that：
(W t) can be constant function, linear function or nonlinear function to the change function T.
11. claim 1-2,4-5,7,9-10 it is arbitrary as described in intelligent menu, it is characterised in that：It is described with cooking stage phase
Data and/or be based on the data that in the control parameter answered, including intelligent kitchen tools, set various sensors are detected
And the other specification for calculating.
12. intelligence menus as claimed in claim 11, it is characterised in that：
The sensor includes temperature sensor, color sensor, smell sensor；Shown other specification include the duration and degree of heating, power,
Heat time, colourity, fragrance level.
13. claim 1-2,4-5,7,9-10,12 it is arbitrary as described in intelligent menu, it is characterised in that：
When the abnormal event includes that control parameter reaches designated value user do not operated in time, pot mistake in cooking step
Heat, high oil temperature, cooking step time-out, timer overflow.
14. claim 1-2,4-5,7,9-10,12 it is arbitrary as described in intelligent menu, it is characterised in that：The counter-measure
The automatic power, closing of reducing is taken to heat stove, deenergization/combustion including to time-out culinary art wait user's access, heating stove
Gas, warning.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310430061.7A CN104106973B (en) | 2013-09-18 | 2013-09-18 | A kind of intelligent menu |
| PCT/CN2014/086723 WO2015039600A1 (en) | 2013-09-18 | 2014-09-17 | Digital menu, method for generating same, method for checking copyright thereof and digital menu system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310430061.7A CN104106973B (en) | 2013-09-18 | 2013-09-18 | A kind of intelligent menu |
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| Publication Number | Publication Date |
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| CN104106973A CN104106973A (en) | 2014-10-22 |
| CN104106973B true CN104106973B (en) | 2017-04-05 |
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| CN201310430061.7A Active CN104106973B (en) | 2013-09-18 | 2013-09-18 | A kind of intelligent menu |
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