CN113133677B - Cooking prompting method and device, intelligent terminal, cooking equipment, electronic equipment and storage medium - Google Patents
Cooking prompting method and device, intelligent terminal, cooking equipment, electronic equipment and storage medium Download PDFInfo
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- CN113133677B CN113133677B CN202010759936.8A CN202010759936A CN113133677B CN 113133677 B CN113133677 B CN 113133677B CN 202010759936 A CN202010759936 A CN 202010759936A CN 113133677 B CN113133677 B CN 113133677B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
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Abstract
The invention provides a cooking prompting method and device, an intelligent terminal, cooking equipment, electronic equipment and a storage medium, wherein the method comprises the following steps: the method comprises the steps of obtaining a recipe selected by a user, wherein the recipe comprises a cooking curve and a plurality of cooking action prompt contents, the cooking action prompt contents comprise a plurality of time nodes and a plurality of reference cooking actions corresponding to the time nodes, the reference cooking actions are obtained by identifying the cooking actions in a cook cooking video, and the reference cooking actions correspond to the time nodes; carrying out fire control on the cooking equipment according to the cooking curve; identifying a time node corresponding to the cooking time reaching the reference cooking action; the intelligent terminal is controlled to play the reference cooking action corresponding to the time node so as to prompt the user to perform the corresponding cooking action at the time node, the user can be reminded to perform a plurality of corresponding operation actions at a plurality of time nodes, the user can easily achieve the effect of cooking in a kitchen, and the cooking experience of the user is improved.
Description
Technical Field
The invention relates to the technical field, in particular to a cooking prompting method and device, an intelligent terminal, cooking equipment, electronic equipment and a storage medium.
Background
With the development of network technology, people gradually like to learn new recipes from the network to cook so as to enrich the dining table. The recipe making process on the current recipe APP (Application) is roughly as follows: the photographer shoots pictures of key steps of the cook by using the camera, records the stage fire power used by the cook, and places the pictures into the recipe step of each step at the later stage, and is provided with written description, and the content of the description can comprise the operation of the step on the food materials and the rough adjustment on the cooking utensil.
Before cooking, a user selects the graph-text recipe and cooks according to the graph-text recipe, and the addition of food materials, control of duration and degree of heating and the difference of cooking appliances are limited, so that the effect of cooking in a big kitchen is difficult to achieve. In addition, a user needs to stir and fry, adjust firepower, put food and the like while watching a mobile phone recipe and operating an APP, and therefore, a lot of actions are staggered at the same time, so that the user is in a busy and disorderly hand and foot, and the cooking experience is poor.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the technical problems in the related art.
Therefore, a first objective of the present invention is to provide a cooking prompting method, which can remind a user of performing a plurality of corresponding operation actions at a plurality of time nodes, so that the user can easily achieve the effect of cooking in a kitchen, and the cooking experience of the user is improved.
The second purpose of the invention is to provide a cooking prompting device.
The third purpose of the invention is to provide an intelligent terminal.
A fourth object of the invention is to propose a cooking device.
A fifth object of the present invention is to propose another cooking apparatus.
A sixth object of the invention is to propose an electronic device.
A seventh object of the present invention is to propose a storage medium.
In order to achieve the above object, a first aspect of the present invention provides a cooking prompting method, including: the method comprises the following steps: the method comprises the steps of obtaining a recipe selected by a user, wherein the recipe comprises a cooking curve and a plurality of cooking action prompt contents, the cooking action prompt contents comprise a plurality of time nodes and a plurality of reference cooking actions corresponding to the time nodes, the reference cooking actions are obtained by identifying the cooking actions in a cook cooking video, and the reference cooking actions correspond to the time nodes; carrying out fire control on the cooking equipment according to the cooking curve; identifying a time node corresponding to the cooking time reaching the reference cooking action; and controlling the intelligent terminal to play the reference cooking action corresponding to the time node so as to prompt a user to perform the corresponding cooking action at the time node.
According to one embodiment of the invention, the cooking action prompt content and the cooking curve are generated by the following steps: shooting a cooking process of a cook to generate a cooking video, and simultaneously recording a thermal cooking operation of the cook on the cooking equipment; generating the cooking curve according to the thermal cooking operation of the cook on the cooking equipment; recognizing a plurality of cooking actions of the chef in the cooking video to generate a plurality of reference cooking actions, and recording a time node corresponding to each reference cooking action; and generating a plurality of corresponding cooking action prompt contents according to the plurality of reference cooking actions and the time node.
According to an embodiment of the present invention, the recording the time node corresponding to each reference cooking action includes: recording a first time node of temperature drop in the cooking curve, and taking the first time node as a time node corresponding to the reference cooking action.
According to an embodiment of the present invention, after the controlling playing the cooking action prompting content corresponding to the time node to prompt the user to perform the corresponding cooking action at the time node, the method further includes: acquiring a cooking video of the user; identifying a current cooking action and a current time node of a user in the cooking video, and acquiring the reference cooking action corresponding to the current cooking action according to the current time node; and if the current cooking action is identified to be inconsistent with the reference cooking action, adjusting the cooking curve.
According to an embodiment of the present invention, after the controlling playing the reference cooking action corresponding to the time node to prompt a user to perform a corresponding cooking action at the time node, the method further includes: monitoring a cooking temperature of the cooking device; comparing a temperature change curve of the cooking temperature with the cooking curve; and recognizing that the temperature change curve is inconsistent with the cooking curve, and adjusting the cooking curve.
According to an embodiment of the present invention, after the controlling playing the cooking action prompting content corresponding to the time node to prompt the user to perform the corresponding cooking action at the time node, the method further includes: monitoring weight within the cooking apparatus; comparing the weight change curve of the cooking temperature with a preset weight curve; and recognizing that the weight change curve is inconsistent with the preset weight curve, and adjusting the cooking curve.
According to an embodiment of the invention, the adjusting the cooking curve comprises: acquiring a time node corresponding to the reference cooking action; and extracting a current time node when the current cooking action is consistent with the reference action, acquiring a time difference between the current time node and the time node, and controlling the cooking time of the cooking curve to prolong the time length of the time difference.
According to an embodiment of the present invention, acquiring a time difference between the current time node and the time node, and controlling the cooking time of the cooking curve to be extended by a time length of the time difference comprises: recognizing that the time difference is larger than a preset time difference, and controlling to suspend cooking; or recognizing that the time difference is smaller than or equal to the preset time difference, and controlling to continue to carry out fire control on the cooking equipment according to the cooking curve.
According to an embodiment of the invention, the adjusting the cooking curve comprises: identifying a current cooking stage and acquiring a cooking curve of the current cooking stage; acquiring the energy sum of the cooking curve of the current cooking stage, and generating an equivalent curve of the cooking curve according to the energy sum of the cooking curve; and controlling the cooking equipment according to the equivalent curve.
According to an embodiment of the present invention, further comprising: identifying an adjustment of the cooking profile due to the weight change profile not being consistent with the preset weight profile; updating the cooking profile that has not been executed according to the weight change profile.
According to the cooking prompting method, the corresponding cooking curve can be obtained according to the recipe selected by the user, in the process of controlling the cooking equipment to cook according to the cooking curve, the prompting content corresponding to the cooking time node is played according to the cooking time so as to prompt the user to perform a plurality of corresponding operation actions at a plurality of time nodes, the user can cook according to the cooking action of the prompting information, the effect of cooking in a kitchen can be easily achieved, and the cooking experience of the user is improved.
In order to achieve the above object, a second aspect of the present invention provides a cooking prompting device, including: the system comprises an acquisition module, a processing module and a display module, wherein the acquisition module is used for acquiring a recipe selected by a user, the recipe comprises a cooking curve and a plurality of cooking action prompt contents, the cooking action prompt contents comprise a plurality of time nodes and a plurality of reference cooking actions corresponding to the time nodes, the reference cooking actions are acquired by identifying the cooking actions in a cook cooking video, and the reference cooking actions correspond to the time nodes; the first control module is used for carrying out fire control on the cooking equipment according to the cooking curve; the identification module is used for identifying that the cooking time reaches a time node corresponding to the reference cooking action; and the second control module is used for controlling the intelligent terminal to play the reference cooking action corresponding to the time node so as to prompt a user to perform the corresponding cooking action at the time node.
To achieve the above object, a third embodiment of the present invention provides an intelligent terminal, including: the receiving module is used for receiving a playing control instruction sent by the server; and the playing module is used for playing the cooking action prompt content corresponding to the time node according to the playing control instruction.
In order to achieve the above object, a fourth aspect of the present invention provides a cooking apparatus, including: the receiving module is used for receiving the cooking curve sent by the server; and the cooking module is used for cooking according to the cooking curve.
In order to achieve the above object, a fifth embodiment of the present invention provides a cooking apparatus, which includes the cooking prompting device of the third aspect.
In order to achieve the above object, a sixth aspect of the present invention provides an electronic apparatus, including: a memory, a processor and a computer program stored on the memory and operable on the processor, wherein the processor implements the cooking prompting method of the first aspect when executing the program.
In order to achieve the above object, a seventh embodiment of the present invention proposes a computer-readable storage medium, on which a computer program is stored, which when executed by a processor implements the cooking prompting method described in the above first aspect.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The foregoing and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
FIG. 1 is a flow chart of a cooking prompting method according to an embodiment of the present invention;
FIG. 2 is a schematic diagram of an intelligent recipe development flow, according to one embodiment of the invention;
FIG. 3 is a timing diagram of an intelligent recipe development flow, according to one embodiment of the invention;
FIG. 4 is a flow chart of a cooking prompting method according to an embodiment of the invention;
FIG. 5 is a flow chart of a cooking prompt method according to another embodiment of the invention;
FIG. 6 is a flow chart of a cooking prompting method according to another embodiment of the invention;
FIG. 7 is a block diagram of a cooking prompting device according to an embodiment of the invention;
fig. 8 is a block diagram of an intelligent terminal according to an embodiment of the present invention;
fig. 9 is a block diagram of a cooking apparatus according to an embodiment of the present invention;
fig. 10 is a block schematic diagram of another cooking apparatus according to an embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
A cooking prompting method and apparatus, an intelligent terminal, a cooking device, an electronic device, and a storage medium according to embodiments of the present invention are described below with reference to the accompanying drawings.
Fig. 1 is a flowchart of a cooking prompting method according to an embodiment of the present invention. As shown in fig. 1, the cooking prompting method of the embodiment of the present invention includes the following steps:
s101: and acquiring the recipe selected by the user.
The recipe comprises a cooking curve and a plurality of cooking action prompt contents, the cooking action prompt contents comprise a plurality of reference cooking actions corresponding to a plurality of time nodes and a plurality of time nodes, the reference cooking actions are acquired by identifying the cooking actions in the cooking video of the chef, and the reference cooking actions correspond to the time nodes.
The cooking curve is a curve formed by the cook selectively controlling the duration of time from the start of cooking to the end of cooking. The plurality of time nodes comprise time nodes for the cook to perform actions such as frying and cooking from the beginning of cooking to the end of cooking, for example, different operation actions are required to be performed at different time points in the cooking process of the cook, for example, after the cook starts to cook, oil is poured and heated, seasonings such as scallion, ginger, pepper and the like are added and fried, food materials are added and fried, water is added and boiled, seasonings such as salt are added, stewing is performed, juice is collected by big fire, the time node corresponding to each operation action is recorded, a recipe comprising the operation actions corresponding to the plurality of time nodes is formed, and the operation actions in the cooking process of the cook are used as reference actions for guiding the user to cook. In the embodiment of the invention, the reference cooking actions can correspond to the time nodes, for example, when seasonings such as scallion, ginger, pepper and the like are put into the seasoning frying pan, animation and/or voice prompt information for the user to fry the seasonings can be given, so that the user can select the operation action which needs to be prompted to the user according to the cooking time axis in the cooking process.
S102: and controlling the fire of the cooking equipment according to the cooking curve.
S103: and identifying a time node corresponding to the cooking time reaching the reference cooking action.
S104: and controlling the intelligent terminal to play the reference cooking action corresponding to the time node so as to prompt the user to perform the corresponding cooking action at the time node.
Specifically, before cooking, a user selects a recipe through an APP of a terminal (the terminal may be a smart phone or a terminal of a cooking device), for example, when the terminal is a mobile terminal such as a smart phone, a wireless connection between the smart phone and the cooking device is established first, then the recipe is selected through the APP of the smart phone, and the recipe is sent to the cooking device in a wireless manner so as to be displayed through a display screen arranged on the cooking device; when the terminal is a cooking device, the recipe can be directly selected through an interactive interface arranged on the cooking device and displayed, it should be noted that the recipe needs to be stored in a memory of the cooking device in advance before the recipe is displayed through the interactive interface of the cooking device, and the recipe can be downloaded online by using a networking function of the interactive interface of the cooking device.
And after the cooking equipment acquires the recipe selected by the user, performing fire control according to the cooking curve. In the cooking process, the accumulated cooking time or the accumulated cooking time after the previous cooking time node is counted, and when the accumulated cooking time reaches the time node corresponding to the cooking prompt content, the operation prompt content of each time node is played through intelligent equipment such as a smart phone and the like so as to prompt a user to perform corresponding operation actions on the time node, so that the user can execute operations corresponding to the operation of a cook according to the operation prompt content, namely, the user and the cook can perform synchronous cooking, and the user can be ensured to also perform the cooking effect of the cook.
It should be understood that during the identification of cooking time, statistics may be taken of the cumulative cooking time for the entire cooking process, for example, reminding oil to pour out after 1s after firing and then continuing to accumulate cooking time, reminding to put in spices such as chopped onions when cooking time reaches 5s, or reminding to pour out oil after 1s after firing and then accumulating cooking time again, reminding to put in spices such as chopped onions when cooking time reaches 4s again.
It should be noted that the smart device may also be a smart watch, smart glasses, a smart television, or the like. The smart device may be in wireless communication with the cooking device. For example, the user needs to stew the dish with a small fire for 30 minutes, the recipe can be sent to the smart television at the moment, the cooking process is monitored through the smart television, and after the stewing with the small fire for 30 minutes is finished, the smart television broadcasts an operation prompt content such as receiving juice with a big fire, so that the user can also take account of cooking while watching the television.
Therefore, the cooking prompting method can obtain the corresponding cooking curve according to the recipe selected by the user, in the process of controlling the cooking equipment to cook according to the cooking curve, the cooking action prompting content corresponding to the cooking time node is played according to the time node in the cooking process, so that the user is prompted to perform a plurality of corresponding cooking actions at a plurality of time nodes, the user can cook according to the cooking action of the prompting information, the effect of cooking in a kitchen can be easily achieved, and the cooking experience of the user is improved.
The recipe development process is described in detail below with reference to embodiments of the present invention.
According to one embodiment of the invention, the cooking action prompt content and the cooking curve are generated by the following steps: shooting a cooking process of a cook to generate a cooking video, and simultaneously recording a thermal cooking operation of the cook on the cooking equipment; generating a cooking curve according to the thermal cooking operation of a cook on the cooking equipment; identifying a plurality of cooking actions of a chef in a cooking video to generate a plurality of reference cooking actions, and recording a time node corresponding to each reference cooking action; and generating a plurality of corresponding cooking action prompt contents according to the plurality of reference cooking actions and the time nodes.
Optionally, a first time node of temperature drop in the cooking curve may be recorded, and the first time node is used as a time node corresponding to the reference cooking action.
That is to say, generally speaking, the cooking actions during cooking usually include blanking, stir-frying and the like, the blanking increases the food materials absorbing heat, and the stir-frying increases the contact area between the food materials and the air, so that the cooking actions all cause a certain temperature drop, and besides the time nodes on the cooking time axis of the cook are recorded, the corresponding time nodes can be obtained by identifying the cooking curve.
Optionally, since two devices are generally used for recording the video and the cooking curve, in order to prevent time errors, the time node obtained by video identification may be corrected by using a method of identifying the time node obtained by the cooking curve.
Further, the recipe generating step further includes: and generating prompt information for broadcasting at a plurality of time points according to the plurality of time points and the plurality of operation actions.
The process of generating recipes is explained in particular in connection with fig. 2 and 3:
s201, shooting a cook cooking process. For example, the cook's cooking process is photographed by a camera.
S202, the actions of the chef are recognized through the images. Wherein the actions of the chef include pouring oil, adding seasonings, adding food materials, frying, controlling duration and degree of heating, etc.
And S203, processing the shot video and identifying the motion characteristics of the chef. For example, the video of the cook's cooking process captured by the camera is analyzed and processed by the computer, and the motion characteristics of the cook at each time node are identified and recorded. For example, the heating control action of the cook during feeding is recognized.
It should be noted that, in order to facilitate the user to make dishes along with the video, when the motion of the chef (such as the operation of a key step) is recognized, pictures and/or characters and/or prompt tones may be added at the time point of the motion to broadcast to prompt the user to feed in materials, control the duration and degree of heating, and the like.
And S204, recording the operation parameters (such as temperature value, power value, equipment operation state and the like) of the cooking equipment while shooting. That is, the fire operation of the cook on the cooking appliance is recorded in real time while photographing.
And S205, generating a cooking curve for controlling the cooking equipment.
S206, generating an intelligent recipe, wherein the intelligent recipe comprises display contents such as video images, texts and the like and cooking curves for synchronously controlling the cooking equipment. The method specifically comprises the steps of combining videos and cooking curves at the time points when the videos are shot and the initial time of recording the cooking curves, and setting corresponding prompt information at each time node, for example, when seasonings such as scallion, ginger, pepper and the like are put into the time nodes for frying, the information of the seasonings such as scallion, ginger, pepper and the like can be prompted through animation and/or voice, so that a user can select target operation actions which need to be prompted to the user according to the cooking time axis when the user cooks.
And S207, storing. For example, the information is stored in a storage container, such as a cloud-side database, a memory card, and the like.
As a possible embodiment, as shown in fig. 4, after controlling to play the reference cooking action corresponding to the time node to prompt the user to perform the corresponding cooking action at the time node, the method further includes:
s301: and acquiring a cooking video of the user.
S302: and identifying the current cooking action and the current time node of the user in the cooking video, and acquiring a reference cooking action corresponding to the current cooking action according to the current time node.
S303: and recognizing that the current cooking action is inconsistent with the reference cooking action, and adjusting the cooking curve.
Specifically, in the cooking process, a cooking video of a user is acquired through a camera device on the cooking equipment, a current cooking action of the user and a current time point corresponding to the current cooking action are extracted from the cooking video of the user, a reference cooking action corresponding to the current time point in a recipe is acquired, whether the cooking action of the user is the same as the reference cooking action of a chef or not is judged, if yes, the user and the chef keep synchronous operation, and when the cooking action is finished, the cooking equipment can generate and send out correct prompt information (such as no mistake and palm sound); if the two are not consistent, the situation shows that the user and the cook are not operated synchronously, and wrong prompt information (such as error, please watch the recipe) is generated at the moment, and the cooking curve is adjusted. Therefore, interaction between the user and the cooking equipment is increased, interestingness of the cooking equipment is improved, more users can love the kitchen, curve adjustment is carried out when the cooking action of the user is inconsistent with the reference cooking action, and the cooking effect can be achieved according to the cooking action of the user.
As another possible embodiment, after controlling to play the reference cooking action corresponding to the time node to prompt the user to perform the corresponding cooking action at the time node, the method further includes: monitoring cooking equipment's culinary art temperature, comparing the temperature change curve of culinary art temperature with the culinary art curve, discernment temperature change curve is inconsistent with the culinary art curve, then adjusts the culinary art curve.
It should be noted that during the cooking process, the food material may be in various states, i.e. not only in the normal temperature state, including: frozen foods such as frozen meat, seafood, etc., foods subjected to pre-cooking treatment with temperature such as fried foods, etc. Therefore, since the temperature of the added food material may be different from the temperature state of the food material used in the chef cooking video, the cooking temperature in the cooking device after the food material is added is different from the cooking curve, and therefore, the cooking curve needs to be adjusted according to the actual temperature change curve in the cooking device, for example, when the temperature change curve is decreased, the cooking power is increased, or when the temperature change curve is increased, the cooking power is decreased, and the like.
As another possible embodiment, after controlling to play the reference cooking action corresponding to the time node to prompt the user to perform the corresponding cooking action at the time node, the method further includes: monitoring the weight in the cooking equipment, comparing the weight change curve of the cooking temperature with a preset weight curve, identifying the inconsistency between the weight change curve and the preset weight curve, and adjusting the cooking curve.
It should be noted that, in the cooking process, not all users have a cooking measure, and the weight of the cooking food material is controlled to be identical to that in the cooking video of the chef, for example, the main material of the food material used in the cooking video is 500g, which is used for cooking two-person meal, while a three-person family may increase the main material of the food material to 700g or even 750g, and a single person may decrease the main material of the food material to 300-400g, and so on, therefore, in order to ensure the cooking effect, the present application also provides a technical solution for adjusting the cooking curve according to the increased weight of the cooking food material. Wherein, when the weight change curve is less than the preset weight curve, the cooking power can be controllably reduced, or when the weight change curve is greater than the preset weight curve, the cooking power can be controllably increased.
It should be understood that the cooking profile adjustments based on the cooking motion, temperature profile and weight profile are independent of each other and may be used alone or in combination. For example, the weight change curve may be used in combination with the cooking action of the blanking, when the cooking curve is adjusted, the adjustment manner obtained according to the time of the cooking action of the blanking and the adjustment manner obtained according to the weight change curve may be obtained respectively, and then the two adjustment manners are fitted to obtain a final adjustment result, or the cooking curve may be adjusted according to the time of the cooking action of the blanking first, and then the adjusted cooking curve may be secondarily adjusted according to the weight change curve.
From this, this application can be according to the culinary art action with cook time on the basis of adjusting the culinary art curve, increase and adjust the culinary art curve according to culinary art temperature curve and/or weight variation curve, make the culinary art curve after the adjustment more accord with the culinary art demand of reality, make the user cook according to actual conditions, need not to restrict the temperature state and the weight of culinary art edible material, also need not the user and cook curved regulation according to the actual conditions of cooking, greatly reduced the degree of difficulty of user's culinary art, effectively promote the effect of user's culinary art.
Further, as shown in fig. 5, if it is recognized that the current cooking action is inconsistent with the reference cooking action, the adjusting the cooking curve includes:
s401: a time node of a reference cooking action is obtained.
S402: and extracting a current time node when the current cooking action is consistent with the reference cooking action.
S403: and acquiring the time difference between the current time node and the time node, and controlling the cooking time of the cooking curve to prolong the time length of the time difference.
Specifically, the cooking profile may include: the plurality of reference time nodes and the plurality of reference time nodes correspond to reference cooking actions, for example, the plurality of reference time nodes may be: t1, T2, T3, T4, T5, T6 and T7, wherein the reference cooking action corresponding to the T1 time node is to put in oil, the reference cooking action corresponding to the T2 time node is to put in green onion and ginger, the reference cooking action corresponding to the T3 time node is to put in staple food, the reference cooking action corresponding to the T4 time node is to adjust the fire power, the reference cooking action corresponding to the T5 time node is to put in ingredients, the reference cooking action corresponding to the T6 time node is to put in complementary food, and the reference cooking action corresponding to the T7 time node is to adjust the fire power.
The method comprises the steps of obtaining a reference time node of a reference cooking action, monitoring the cooking action of a user, identifying a cooking video of the user, obtaining the cooking action of the user consistent with the reference cooking action, extracting a current time node of the user executing the cooking action, calculating a time difference between the current time node and the reference time node, and controlling the cooking time of a cooking curve to prolong the time length of the time difference.
For example, the stir-fry stage includes a plurality of reference time nodes: adding a time point T3 corresponding to the staple food, a time point T4 corresponding to the fire power increase and a time point T5 corresponding to the ingredient. Assuming that the obtained cooking action of the user is used for adjusting the big fire, the corresponding time point is T4 ', the reference time node corresponding to the reference cooking action is T4, and the difference T4-T4' between the current time node and the reference time node of the cooking action of the user is obtained, the cooking curve at the stage needs to be prolonged in order to avoid over-short time for stir-frying the big fire, so that the taste of the staple food is hard.
It should be noted that the time length of the extended time difference may include a cooking pause extended time and a cooking continuous extended time, specifically, the recognizable time difference is greater than the preset time difference, which indicates that the cooking of the user is difficult or other cooking stops, if the cooking continuous may cause pot pasting and affect the taste of the food, at this time, the cooking pause needs to be controlled, that is, the cooking pause is controlled to execute fire control on the cooking device according to the cooking curve, so as to wait for the user to return to the cooking state through the cooking pause state extended time, and the recognizable time difference is less than or equal to the preset time difference, the cooking device is controlled to continue to perform fire control according to the cooking curve, so as to continue cooking.
It should be understood that when the current cooking action of the user is inconsistent with the reference cooking action, the time difference is continuously acquired, and when the accumulated time difference is identified to be greater than the preset time difference, the cooking is controlled to be suspended, so that the cooking can be suspended in time, and the cooking effect is prevented from being influenced by too long cooking time.
Optionally, the preset time difference is set according to the recipe and/or the food material, for example, the preset time difference of the quick-fried recipe can be set to be a small time of 1-2 minutes, and the preset time difference of the soup cooking recipe can be set to be 5-10 minutes, etc.
Further, as shown in fig. 6, if it is recognized that the current cooking action is not consistent with the reference cooking action, the adjusting of the cooking curve includes:
s501: and identifying the current cooking stage and acquiring a cooking curve of the current cooking stage.
S502: and acquiring the energy sum of the cooking curve of the current cooking stage, and generating an equivalent curve of the cooking curve according to the energy sum of the cooking curve.
S503: and controlling the cooking equipment according to the equivalent curve.
Specifically, the current cooking stage is obtained, the time integral calculation is performed on the standard cooking curve, the total energy provided to the food material in the whole cooking process can be obtained, and when the current cooking stage needs to be prolonged, the total energy provided to the food material is consistent with that before the prolonging.
In fact, the process from raw to cooked food to its chemical properties change as the food absorbs heat, and in this process, the specific heat capacity of the food is a physical quantity that is a determining factor. The specific heat capacity measures the amount of heat absorbed by the food material when the temperature rises from room temperature or lower to a specified temperature, so that it can be considered that when the specific heat capacity is unchanged, a certain amount of heat is input, and the temperature of the food material changes in an equal proportion.
From this, this application can be through the energy that keeps the culinary art curve to produce when adjusting the culinary art curve, realizes guaranteeing the purpose of culinary art effect, ensures to delay time at user's operation, still can make the culinary art effect best, can not appear phenomenon such as sticking with the paste pot.
Optionally, in the cooking curve adjusting process, it may be further recognized that the cooking curve is adjusted due to the fact that the weight change curve is inconsistent with the preset weight curve, and the cooking curve that is not yet executed is updated according to the weight change curve.
That is, since the weight of the material heated by the user affects the whole cooking process, when the added material is different from the preset weight curve in the chef cooking video, the unexecuted cooking curve can be updated.
For example, when 500g of stewed beef is expected to be cooked, if a user puts 500g of frozen beef into a cooking device, when the beef is boiled, the influence of the freezing effect on the cooking curve is eliminated, and the cooking curve of a subsequent stew stage does not need to be adjusted, if the user puts 750g of beef into the cooking device, the weight of the beef is higher than the preset weight curve of 500g of beef, so that not only is the weight of the beef increased in the temperature-rise boiling stage, but also the weight of the beef is reduced in the subsequent stew and heat-preservation stage although the beef becomes compact and the weight is reduced, but the weight of the beef is still higher than the weight of 500g in the stew and heat-preservation stage, and if the original cooking curves are kept different, the energy absorbed by each gram of beef is reduced, that is the cooking effect cannot be achieved, and therefore, all the cooking curves after adding the beef need to be adjusted to ensure that the energy provided by the subsequent cooking curves meets the requirement of 750g of beef.
As a possible embodiment, after recognizing that the current cooking action is inconsistent with the reference cooking action, the method further includes: and when entering the next cooking stage, continuing to control the cooking equipment according to the cooking curve.
In other words, after the current stage is extended, the next stage still performs cooking control on the cooking appliance according to the standard cooking curve, for example, the extended cooking stage is the scallion and ginger aroma frying stage, and the subsequent stir-frying stage, cooking stage and juice collecting stage still perform cooking according to the original cooking curve.
From this, this application can be at the in-process of user's culinary art, adjusts the culinary art curve through discernment user's culinary art action, shortens the time span of culinary art curve in the taste difference within range of predictability, guarantees that the user has good use to experience, also can prevent simultaneously that the finished product can't eat the edible material waste that causes.
In summary, according to the cooking prompting method of the embodiment of the application, the corresponding cooking curve can be obtained according to the recipe selected by the user, and in the process of controlling the cooking device to cook according to the cooking curve, the prompting content corresponding to the cooking time node is played according to the cooking time so as to prompt the user to perform a plurality of corresponding operation actions at the plurality of time nodes, so that the user can cook according to the cooking action of the prompting information, the effect of cook in a kitchen can be easily achieved, and the cooking experience of the user is improved.
In order to realize the embodiment, the invention further provides a cooking prompting device.
Fig. 7 is a block diagram of a cooking prompting device according to an embodiment of the invention. As shown in fig. 7, the cooking prompting device 10 includes: the device comprises an acquisition module 11, a first control module 12, an identification module 13 and a second control module 14.
The acquisition module 11 is configured to acquire a recipe selected by a user, where the recipe includes a cooking curve and a plurality of cooking action prompt contents, the cooking action prompt contents include a plurality of time nodes and a plurality of reference cooking actions corresponding to the plurality of time nodes, the reference cooking actions are acquired by identifying the cooking actions in a cook cooking video, and the plurality of reference cooking actions correspond to the plurality of time nodes; the first control module 12 is used for controlling the fire power of the cooking equipment according to the cooking curve; the identification module 13 is used for identifying a time node corresponding to the cooking time reaching the reference cooking action; the second control module 14 is configured to control the intelligent terminal to play a reference cooking action corresponding to the time node, so as to prompt the user to perform a corresponding cooking action at the time node.
Further, generating a cooking action prompt content and a cooking curve by: shooting a cooking process of a cook to generate a cooking video, and simultaneously recording the thermal cooking operation of the cook on the cooking equipment; generating a cooking curve according to the thermal cooking operation of a cook on the cooking equipment; identifying a plurality of cooking actions of a chef in a cooking video to generate a plurality of reference cooking actions, and recording a time node corresponding to each reference cooking action; and generating a plurality of corresponding cooking action prompt contents according to the plurality of reference cooking actions and the time nodes.
Further, recording a time node corresponding to each reference cooking action, including: and recording a first time node of temperature reduction in the cooking curve, and taking the first time node as a time node corresponding to the reference cooking action.
Further, the second control module 14 is further configured to: acquiring a cooking video of a user; identifying a current cooking action and a current time node of a user in a cooking video, and acquiring a reference cooking action corresponding to the current cooking action according to the current time node; and recognizing that the current cooking action is inconsistent with the reference cooking action, and adjusting the cooking curve.
Further, the second control module 14 is further configured to: monitoring a cooking temperature of the cooking device; comparing the temperature change curve of the cooking temperature with the cooking curve; and recognizing that the temperature change curve is inconsistent with the cooking curve, and adjusting the cooking curve.
Further, the second control module 14 is further configured to: monitoring weight within the cooking appliance; comparing the weight change curve of the cooking temperature with a preset weight curve; and recognizing that the weight change curve is inconsistent with the preset weight curve, and adjusting the cooking curve.
Further, the second control module 14 is further configured to: acquiring a time node corresponding to a reference cooking action; and extracting a current time node when the current cooking action is consistent with the reference action, acquiring a time difference between the current time node and the time node, and controlling the cooking time of the cooking curve to prolong the time length of the time difference.
Further, the second control module 14 is further configured to: recognizing that the time difference is larger than a preset time difference, and controlling to suspend cooking; or the recognition time difference is smaller than or equal to the preset time difference, and the control is continued to carry out firepower control on the cooking equipment according to the cooking curve.
Further, the second control module 14 is further configured to: identifying a current cooking stage and acquiring a cooking curve of the current cooking stage; acquiring the energy sum of a cooking curve in the current cooking stage, and generating an equivalent curve of the cooking curve according to the energy sum of the cooking curve; and controlling the cooking equipment according to the equivalent curve.
Further, the second control module 14 is further configured to: recognizing the adjustment of the cooking curve caused by the inconsistency of the weight change curve and the preset weight curve; the cooking curve that has not been performed is updated according to the weight change curve.
It should be noted that the foregoing explanation of the embodiment of the cooking prompting method is also applicable to the cooking prompting device of the embodiment, and is not repeated here.
In order to implement the foregoing embodiment, the present invention further provides an intelligent terminal, as shown in fig. 8, the intelligent terminal 20 includes a receiving module 21 and a playing module 22, where the receiving module 21 is configured to receive a playing control instruction sent by a server; and the playing module 22 is used for playing the cooking action prompt content corresponding to the time node according to the playing control instruction.
In order to implement the above embodiment, the present invention further provides a cooking apparatus, as shown in fig. 9, the cooking apparatus 30 includes a receiving module 31 and a cooking module 32, where the receiving module 31 is configured to receive the cooking curve sent by the server; and a cooking module 32 for cooking according to the cooking curve.
In order to implement the above embodiment, the present invention further provides a cooking apparatus, as shown in fig. 10, the cooking apparatus 30 includes a cooking prompting device 10.
In order to implement the above embodiments, the present invention further provides an electronic device, including: the cooking prompting method comprises a memory, a processor and a computer program which is stored on the memory and can run on the processor, wherein when the processor executes the program, the cooking prompting method is realized.
In order to implement the above embodiments, the present invention also proposes a computer-readable storage medium, on which a computer program is stored, which when executed by a processor implements the cooking prompting method as described above.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing steps of a custom logic function or process, and alternate implementations are included within the scope of the preferred embodiment of the present invention in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present invention.
The logic and/or steps represented in the flowcharts or otherwise described herein, e.g., an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. If implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried out in the method of implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and the program, when executed, includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a separate product, may also be stored in a computer-readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc. Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (12)
1. A cooking prompting method is characterized by comprising the following steps:
the method comprises the steps of obtaining a recipe selected by a user, wherein the recipe comprises a cooking curve and a plurality of cooking action prompt contents, the cooking action prompt contents comprise a plurality of time nodes and a plurality of reference cooking actions corresponding to the time nodes, the reference cooking actions are obtained by identifying the cooking actions in a cook cooking video, and the reference cooking actions correspond to the time nodes;
carrying out fire control on the cooking equipment according to the cooking curve;
identifying a time node corresponding to the cooking time reaching the reference cooking action;
controlling the intelligent terminal to play the reference cooking action corresponding to the time node so as to prompt a user to perform corresponding cooking action at the time node;
after the controlling and playing the reference cooking action corresponding to the time node to prompt the user to perform the corresponding cooking action at the time node, the method further comprises the following steps:
monitoring a cooking temperature of the cooking device;
comparing a temperature change curve of the cooking temperature with the cooking curve;
recognizing that the temperature change curve is inconsistent with the cooking curve, and adjusting the cooking curve; if the temperature change curve is reduced, the cooking power is increased, and if the temperature change curve is increased, the cooking power is reduced;
after the controlling and playing the cooking action prompt content corresponding to the time node to prompt the user to perform the corresponding cooking action at the time node, the method further comprises the following steps:
acquiring a cooking video of the user;
identifying a current cooking action and a current time node of a user in the cooking video, and acquiring the reference cooking action corresponding to the current cooking action according to the current time node;
and recognizing that the current cooking action is inconsistent with the reference cooking action, and adjusting the cooking curve.
2. The cooking prompting method according to claim 1, wherein the cooking action prompt contents and the cooking curve are generated by:
shooting a cooking process of a cook to generate a cooking video, and simultaneously recording a thermal cooking operation of the cook on the cooking equipment;
generating the cooking curve according to the thermal cooking operation of the cook on the cooking equipment;
identifying a plurality of cooking actions of the chef in the cooking video to generate a plurality of reference cooking actions, and recording a time node corresponding to each reference cooking action;
and generating a plurality of corresponding cooking action prompt contents according to the plurality of reference cooking actions and the time node.
3. The method of claim 2, wherein the recording the time node corresponding to each reference cooking action comprises:
recording a first time node of temperature drop in the cooking curve, and taking the first time node as a time node corresponding to the reference cooking action.
4. The cooking prompting method according to claim 2, wherein after the controlling playing the cooking action prompting content corresponding to the time node to prompt a user to perform a corresponding cooking action at the time node, the method further comprises:
monitoring weight within the cooking apparatus;
comparing the weight change curve of the cooking temperature with a preset weight curve;
and recognizing that the weight change curve is inconsistent with the preset weight curve, and adjusting the cooking curve.
5. The cooking prompting method of claim 1, wherein the adjusting the cooking curve comprises:
acquiring a time node corresponding to the reference cooking action;
extracting a current time node at which the current cooking action coincides with the reference cooking action,
and acquiring the time difference between the current time node and the time node, and controlling the cooking time of the cooking curve to prolong the time length of the time difference.
6. The cooking prompting method according to claim 5, wherein obtaining a time difference between the current time node and the time node, and controlling the cooking time of the cooking curve to extend by a time length of the time difference comprises:
recognizing that the time difference is larger than a preset time difference, and controlling to suspend cooking; or alternatively
And recognizing that the time difference is smaller than or equal to the preset time difference, and controlling to continue to carry out fire control on the cooking equipment according to the cooking curve.
7. The cooking prompting method of claim 5, wherein the adjusting the cooking curve comprises:
identifying a current cooking stage and acquiring a cooking curve of the current cooking stage;
acquiring the energy sum of the cooking curve of the current cooking stage, and generating an equivalent curve of the cooking curve according to the energy sum of the cooking curve;
and controlling the cooking equipment according to the equivalent curve.
8. The cooking prompting method according to claim 4, further comprising:
identifying an adjustment of the cooking profile due to the weight change profile not being consistent with the preset weight profile;
updating the cooking profile that has not been executed according to the weight change profile.
9. A cooking prompting device, comprising:
the system comprises an acquisition module, a processing module and a display module, wherein the acquisition module is used for acquiring a recipe selected by a user, the recipe comprises a cooking curve and a plurality of cooking action prompt contents, the cooking action prompt contents comprise a plurality of time nodes and a plurality of reference cooking actions corresponding to the time nodes, the reference cooking actions are acquired by identifying the cooking actions in a cook cooking video, and the reference cooking actions correspond to the time nodes;
the first control module is used for carrying out fire control on the cooking equipment according to the cooking curve;
the recognition module is used for recognizing that the cooking time reaches a time node corresponding to the reference cooking action;
the second control module is used for controlling the intelligent terminal to play the reference cooking action corresponding to the time node so as to prompt a user to perform corresponding cooking action at the time node; after the controlling and playing the reference cooking action corresponding to the time node to prompt the user to perform the corresponding cooking action at the time node, the method further comprises: monitoring a cooking temperature of the cooking device; comparing a temperature change curve of the cooking temperature with the cooking curve; recognizing that the temperature change curve is inconsistent with the cooking curve, and adjusting the cooking curve; if the temperature change curve is reduced, the cooking power is increased, and if the temperature change curve is increased, the cooking power is reduced;
the second control module is further configured to: acquiring a cooking video of the user; identifying a current cooking action and a current time node of a user in the cooking video, and acquiring the reference cooking action corresponding to the current cooking action according to the current time node; and if the current cooking action is identified to be inconsistent with the reference cooking action, adjusting the cooking curve.
10. A cooking apparatus comprising the cooking prompting device of claim 9.
11. An electronic device, comprising: a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the cooking prompting method of any one of claims 1-8 when executing the program.
12. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, implements the cooking prompting method according to any one of claims 1 to 8.
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