JP2012068221A - Measuring instruments - Google Patents

Measuring instruments Download PDF

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JP2012068221A
JP2012068221A JP2010229053A JP2010229053A JP2012068221A JP 2012068221 A JP2012068221 A JP 2012068221A JP 2010229053 A JP2010229053 A JP 2010229053A JP 2010229053 A JP2010229053 A JP 2010229053A JP 2012068221 A JP2012068221 A JP 2012068221A
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amount
measuring
scale
measuring instrument
spout
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JP2012068221A5 (en
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Takuko Ishihara
匠子 石原
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Abstract

PROBLEM TO BE SOLVED: To solve such a problem that measuring instruments conventionally take time and effort which are frequently required to repeat the check of increase or decrease of the contents and the instrument scales, until the desired amount is exactly measured.SOLUTION: The measuring instruments are provided which can simultaneously measure the contents while being reduced.

Description

この発明は計量スプーン、計量レードル、計量カップ及び炊飯器内釜など計量機能を持つ容器に関する。  The present invention relates to a container having a measuring function, such as a measuring spoon, a measuring ladle, a measuring cup, and a rice cooker inner pot.

計量スプーンは調味料の計量や洗濯用洗剤などの計量に用いる。計量カップも同様、更に炊飯器内釜やボールなども計量カップの機能を持つ。
調理ではレシピの「砂糖、大1」などの表示に従って該当する計量スプーンを大中小から選んで取り出し分量を計るのが従来の手順である。現在では1つの計量スプーンで大中小を兼ねるものがあり、レードルなども含め、目盛9が2,3重に打ってあったり、スライド式であったりする。洗剤に付属したスプーンでは目盛9だけでなく分かりやすい段差が設けられているものもある。
計量カップは目盛9が何重にも打ってあることは勿論のこと、上方から覗き込んで作業をしても目盛9が読みやすいように斜め帯上に定規のように目盛9が配されているものもある。
The measuring spoon is used to measure seasonings and laundry detergents. The measuring cup has the same function as the measuring cup.
In cooking, the conventional procedure is to select a measuring spoon from large, medium and small according to the indication of “sugar, large 1” in the recipe, and to measure the amount. At present, there are some measuring spoons that are both large, medium, and small, and the scale 9 including the ladle is struck twice or three times, or it is slidable. Some spoons attached to the detergent have not only the scale 9 but also easy-to-understand steps.
The measuring cup has a number of scales 9 on the diagonal band so that the scale 9 is easy to read even if you look into it from the top. Some are.

特開2007−263936 特開2005−179576  JP 2007-263936 JP 2005-179576

従来計量スプーンやカップは水平状態で計量を行う様目盛9が打たれている。しかし例えば、おそらく家庭に於いては最も頻繁に計量されるであろう水の場合、実は作業が面倒なのである。まず蛇口の下に計量器1を持っていき、目星の量を入れてから計量器1を水平な所に置いて目盛9と照らして目的の量かどうかを確認する。足りなければまた蛇口から水を足し、多ければ捨てて、再度台の上に置いて確認する。しかしこれがなかなか一度や二度では決まらず繰り返す事が必須であった。また、水平な台に置いたまま計量する場合も内容物を入れ過ぎた場合、目的の量まで減らすのに同様の問題があった。内容物の増減と計量が同時に行えないからこういう事が起きる。  Conventional measuring spoons and cups are graduated with a scale 9 for measuring in a horizontal state. But for example, the water, which is probably the most frequently metered at home, is actually cumbersome. First, bring the measuring instrument 1 under the faucet, put the amount of the star, put the measuring instrument 1 on a horizontal place, and check the scale 9 to see if it is the target amount. If not enough, add water from the tap again, throw away if there is more, and place it on the table again to check. However, it was very difficult to repeat this once or twice. In addition, when weighed while placing on a horizontal table, there was a similar problem in reducing the amount to the target amount if too much content was added. This happens because the contents cannot be increased or decreased at the same time.

分量を減らしながら計量ができる計量器1を提供する。計量器1の注ぎ口6を通過する目盛ライン8を設ける。後述の通り、目盛ライン8は注ぎ口6を含む注ぎ平面7と計量器壁5との交わる曲線で、この曲線上に目盛9を表示する。計量時には最初に多めの分量を入れ、目的の分量ぴったりになるまで目盛9を見つつこぼしながら計量する。この時目的の分量の目盛ライン8は水平となっている。このように残り分量12を計る方法を計量方法1と呼ぶ。  Provided is a measuring instrument 1 capable of measuring while reducing the amount. A scale line 8 passing through the spout 6 of the measuring instrument 1 is provided. As will be described later, the scale line 8 is a curve intersecting the pouring plane 7 including the spout 6 and the meter wall 5 and displays the scale 9 on this curve. At the time of weighing, put a large amount first, and measure while spilling while looking at the scale 9 until the target amount is exactly the same. At this time, the target scale line 8 is horizontal. The method of measuring the remaining amount 12 in this way is called a measuring method 1.

また、計量器1の全容量をA、一旦計量器を満杯にしてからこぼした分量をB、容器内の残り分量12をCとすると、A=B+Cという式が成立する。この関係を利用して各目盛9にこぼし分量13を付記しておくと満杯の状態からどれだけの分量をこぼしたかが一目でわかる。この様にこぼし量13を計る方法を計量方法2と呼ぶ。目盛9ごとに残り分量12、こぼし分量13の両方を付記おけば、常に2種類の計量方法で簡単に計ることができる。  Further, if the total capacity of the measuring instrument 1 is A, the amount spilled once the measuring instrument is full is B, and the remaining amount 12 in the container is C, the equation A = B + C is established. By using this relationship and adding a spill amount 13 to each scale 9, it can be seen at a glance how much spillage has been spilled from the full state. A method of measuring the spill amount 13 in this way is called a measuring method 2. If both the remaining amount 12 and the spilled amount 13 are added to each scale 9, it can always be easily measured by two kinds of measuring methods.

本発明に於ける言葉を説明する。
計量スプーン2にはレードルなど、計量カップ3には炊飯器内釜や鍋、ボールなども含め、計量する事ができる容器一般を発明の対象とする。またこれらを総称して計量器1と呼ぶこととする。
計量器1を傾けわずかにこぼしながら計量する際に内容物の上面が構成する概平面を注ぎ平面7、注ぎ平面7と計量器壁5との交わる曲線を目盛ライン8、計量器1に残っている内容物の量を残り分量12、計量器1に満杯に入った状態からこぼした内容物の量をこぼし分量13と呼ぶこととする。
The words in the present invention will be explained.
The measuring spoon 2 includes a ladle, and the measuring cup 3 includes a rice cooker inner pot, a pan, a bowl, and the like. These are collectively referred to as a measuring instrument 1.
When weighing while tilting the measuring instrument 1 slightly, the approximate plane formed by the upper surface of the contents is poured into the pouring plane 7, and the curve intersecting the pouring plane 7 and the measuring instrument wall 5 remains on the scale line 8 and the measuring instrument 1. The amount of the content that is spilled from the state in which the measuring instrument 1 is full is called the spilled amount 13.

注ぎ口6とは計量器1から内容物を他の容器などに注ぐあるいはこぼす際に内容物が通過する計量器1の縁の部分を指す。注ぎ口6には吸口状の突起など他の縁とは異なる特徴がある場合もあるが、逆にこぼす際に通過させた部分を注ぎ口6と呼ぶ場合もある。従って、一つの計量器1に複数の注ぎ口6が存在することもある。
注ぎ口6を含む、または通過する平面とは、内容物をごくわずかにこぼしながら計量する際にその内容物の上面が形成する概平面を指し、それは必然的にすなわち前記注ぎ平面7となる。表面張力や注ぎ口6、計量器などの形状によって図形的に多少不正確になる場合も注ぎ平面7に該当するものとする。
The spout 6 refers to the edge portion of the measuring instrument 1 through which the contents pass when pouring or spilling the contents from the measuring instrument 1 into another container or the like. The spout 6 may have a different feature from the other edges, such as a spout-shaped protrusion, but the portion that is passed through when spilling may be referred to as the spout 6. Therefore, there may be a plurality of spouts 6 in one measuring instrument 1.
The plane containing or passing through the spout 6 refers to the general plane formed by the upper surface of the contents when weighing the contents with very little spillage, which is necessarily the pouring plane 7. The case where the figure becomes slightly inaccurate due to the shape of the surface tension, the spout 6, the measuring instrument, etc., also corresponds to the pouring plane 7.

満杯の状態からある量をこぼした状態で、内容物の分量を残り分量12、こぼした分量をこぼし分量13と呼ぶ。目盛ライン8上に目盛9を表示するが、各目盛9に対して付記される数値10は、前記こぼし分量13または残り分量12を示す。更にこぼし分量13、残り分量12にそれぞれ該当する重量14を示すこともある。また、洗濯洗剤の様に洗剤そのものの分量ではなく洗濯物や洗濯機水量を表記することもある。いずれの場合もそれらを付記する位置や個数は必要に応じて変更する。また残り分量12、こぼし分量13の表現はそれぞれ、前述などの該当する量に置き換えたものを含む。  In a state where a certain amount has been spilled from the full state, the amount of the content is called the remaining amount 12, and the spilled amount is called the spilled amount 13. A scale 9 is displayed on the scale line 8, and a numerical value 10 added to each scale 9 indicates the spill amount 13 or the remaining amount 12. Furthermore, the weight 14 corresponding to the spilled amount 13 and the remaining amount 12 may be indicated. In addition, the amount of laundry or washing machine water amount may be indicated instead of the amount of the detergent itself like a laundry detergent. In either case, the positions and the number of them are changed as necessary. Further, the expressions of the remaining amount 12 and the spilled amount 13 include those replaced with the corresponding amounts as described above.

・計量スプーン2が1つで済み、作業が効率化される。
・こぼしながら計量できる。何度も水平にして確認しなおす必要がなく素早く正確な計量ができる。(容器の上で計測すれば無駄は発生しない)
・シンプルなので使いやすく清潔である。
・炊飯器内釜4で水量を合わせる時など重いものを計る時も一度で済むので楽である。
・注ぎ口6と反対側の計量器壁5は従来と比べて目盛9と目盛9の間隔が広く取れるため、計量器1が小さくても目盛9の数を増やし易い。
・計量方法2では対象の材料を加える分量が決まっていて、何度かに分けて少しずつ材料を足していくお菓子づくりのときなどに、満杯の状態からどれだけ別容器にに移したか人目でわかる計量器1は大変便利である。
・計量方法2では使った分量がこぼし分量13として計算しなくてもわかるので、実験やお菓子づくりなどでデータを取りやすい。
・実施例4のように重さ表示があると更に便利である。普通の計量器1は大きさで計るが、レシピの表示分量が重量である場合も多くあり、併記してあると使いやすい。
-Only one measuring spoon 2 is required, and work efficiency is improved.
・ We can weigh while spilling. Quick and accurate weighing is possible without having to re-level and check again. (If you measure on the container, there will be no waste)
・ Simple and easy to use and clean.
・ It is easy to measure heavy items such as when adjusting the amount of water in the rice cooker 4.
-Since the measuring instrument wall 5 on the side opposite to the spout 6 has a larger distance between the scale 9 and the scale 9 than in the prior art, it is easy to increase the number of the scales 9 even if the measuring instrument 1 is small.
・ In weighing method 2, the amount of the target material to be added is fixed, and when making sweets that are added in small portions, the amount of food that has been transferred from a full state to another container The measuring instrument 1 is very convenient.
・ Weighing method 2 can be used without calculating the spilled amount 13 as spilled amount 13, so it is easy to collect data for experiments and making sweets.
-It is more convenient if there is a weight display as in the fourth embodiment. The normal measuring instrument 1 measures by size, but the displayed amount of the recipe is often a weight, and it is easy to use if written together.

実施例1計量スプーン斜視図Example 1 perspective view of measuring spoon 実施例2計量カップ斜視図Example 2 Measuring cup perspective view こぼれしながら計量している状態の実施例3計量カップ斜視図Example 3 Measuring cup perspective view in a state of measuring while spilling

計量スプーン2の実施例1を図1で示す。ここでは注ぎ口6は先端中央になっているが、利き手で持って手前側に来るように注ぎ口6を設けても良い。基本形状はスプーンと変わらないので洗いやすく清潔である。図1では目盛ライン8のほぼ全体に目盛9が施されているが、平面を一意的に決定できる目盛9があればよい。短い目盛9でも注ぎ口6を入れて3箇所あれば良いがあまり短い目盛9だと目盛9合わせが難しい。  Example 1 of the measuring spoon 2 is shown in FIG. Here, the spout 6 is in the center of the tip, but the spout 6 may be provided so as to be held on the front side with a dominant hand. The basic shape is the same as a spoon, so it is easy to wash and clean. In FIG. 1, the scale 9 is provided on almost the entire scale line 8, but it is sufficient that the scale 9 can uniquely determine the plane. Even if the scale 9 is short, it is sufficient if the spout 6 is inserted and there are three places.

計量カップ3の実施例2を図2に示す。
注ぎ口6の形状は吸口形状とは限らず、また一箇所でなく計量器の縁のどこを注ぎ口6としても良い。注ぎ口6の形を、計量する対象の性質によって変えて、液垂れを防ぐなどして更に計量しやすくすると良い。
A second embodiment of the measuring cup 3 is shown in FIG.
The shape of the spout 6 is not limited to the shape of the mouthpiece, and any part of the edge of the measuring device may be used as the spout 6 instead of one place. The shape of the spout 6 may be changed depending on the property of the object to be measured to make it easier to measure by preventing liquid dripping.

目盛ライン8を分量ごとに点線、破線などで区別すると分かりやすい。目盛9の上下にそれぞれ計量方法2、計量方法1の分量を記載する。この時目盛9の上下を、柄や色を変えることで明確に分けると目盛9を読みやすい。また従来通りの水平な目盛も同色や同柄で併記すると更に使いやすい。  It is easy to understand if the scale line 8 is distinguished by a dotted line, a broken line or the like for each quantity. The amount of the weighing method 2 and the weighing method 1 is described above and below the scale 9, respectively. At this time, if the upper and lower parts of the scale 9 are clearly divided by changing the pattern and color, the scale 9 is easy to read. In addition, it is easier to use if the same horizontal scale is used with the same color and pattern.

1種類〜数種類の材料専用の計量器1では、容積あるいは体積だけではなく、重さも表示すると便利である。各目盛9に対して、計る対象材料のこぼし分量13、残り分量12にそれぞれ該当する重量14を併記する。  It is convenient to display not only the volume or the volume but also the weight in the measuring instrument 1 dedicated to one to several kinds of materials. For each scale 9, a weight 14 corresponding to the spilled amount 13 and the remaining amount 12 of the target material to be measured is written together.

炊飯器内釜4は計量カップ3と同様であるが、普通目盛に付記される数値10はお米の合数でありそれに合う水量もお米の量で表示されることが多いので本発明でもそのように表記する。  The rice cooker inner pot 4 is the same as the measuring cup 3, but the numerical value 10 added to the normal scale is the total number of rice, and the amount of water matching it is often displayed as the amount of rice. It describes as follows.

洗濯洗剤専用の計量スプーン2では、洗剤の量ではなく洗濯物あるいは洗濯機水量を表示することが多い。計量方法1で洗剤容器内で計量後洗濯機に投入すると簡単である。  The measuring spoon 2 dedicated to laundry detergent often displays the amount of laundry or washing machine water, not the amount of detergent. It is easy to put in the washing machine after weighing in the detergent container in the weighing method 1.

1.計量器
2.計量スプーン
3.計量カップ
4.炊飯器内釜
5.計量器壁
6.注ぎ口
7.注ぎ平面
8.目盛ライン
9.目盛
10.数値
11.全体容量
12.残り分量
13.こぼし分量
14.該当重量
1. 1. Measuring instrument 2. Measuring spoon 3. Measuring cup 4. Cooker in the rice cooker Meter wall 6. Spout 7. Pouring plane 8. Scale line9. Scale 10 Numerical value 11. Total capacity 12. Remaining amount13. Spill amount14. Applicable weight

Claims (3)

計量器の注ぎ口6を含む注ぎ平面7と計量器壁5とが交わる曲線上に目盛9を表示する事を特徴とした計量器。  A measuring instrument characterized by displaying a scale 9 on a curve where a pouring plane 7 including a spout 6 of the measuring instrument and a measuring instrument wall 5 intersect. 残り分量12とこぼし分量13を表す数値のうち少なくとも一方が目盛9に付記されている事を特徴とする請求項1に記載の計量器。  The measuring instrument according to claim 1, wherein at least one of the numerical values representing the remaining quantity 12 and the spilled quantity 13 is marked on the scale 9. 少なくとも1つの対象について比重によって計算された該当重量を付記した事を特徴とする請求項1または2に記載の計量器。  The measuring device according to claim 1 or 2, wherein a corresponding weight calculated by specific gravity is added to at least one target.
JP2010229053A 2010-09-21 2010-09-21 Measuring instruments Pending JP2012068221A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113133671A (en) * 2020-01-17 2021-07-20 佛山市顺德区美的电热电器制造有限公司 Cooking equipment, cooking control method and device

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS48103064U (en) * 1972-03-02 1973-12-03
JPS54109566U (en) * 1978-01-19 1979-08-01
JPS5724520U (en) * 1980-07-15 1982-02-08
JPS57182124U (en) * 1981-05-11 1982-11-18
JPH0212627U (en) * 1988-07-11 1990-01-26
JPH0374328U (en) * 1989-11-22 1991-07-25
JPH0592654U (en) * 1991-12-03 1993-12-17 清水建設株式会社 Cylindrical weight measuring tool
JPH0723234U (en) * 1993-10-05 1995-04-25 株式会社タイガークラウン Measuring cup

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS48103064U (en) * 1972-03-02 1973-12-03
JPS54109566U (en) * 1978-01-19 1979-08-01
JPS5724520U (en) * 1980-07-15 1982-02-08
JPS57182124U (en) * 1981-05-11 1982-11-18
JPH0212627U (en) * 1988-07-11 1990-01-26
JPH0374328U (en) * 1989-11-22 1991-07-25
JPH0592654U (en) * 1991-12-03 1993-12-17 清水建設株式会社 Cylindrical weight measuring tool
JPH0723234U (en) * 1993-10-05 1995-04-25 株式会社タイガークラウン Measuring cup

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113133671A (en) * 2020-01-17 2021-07-20 佛山市顺德区美的电热电器制造有限公司 Cooking equipment, cooking control method and device

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