CN108255078B

CN108255078B - Control method and control system of cooking appliance, cooking appliance and terminal

Info

Publication number: CN108255078B
Application number: CN201611245809.6A
Authority: CN
Inventors: 胡小玉; 吴宗林; 李信合; 何毅东; 田茂桥; 李寿军; 揭世亮; 陈奕荣; 杜放; 瞿月红
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2016-12-29
Filing date: 2016-12-29
Publication date: 2023-07-07
Anticipated expiration: 2036-12-29
Also published as: CN108255078A

Abstract

The invention provides a control method, a control system, a cooking appliance and a terminal of the cooking appliance, wherein the control method of the cooking appliance comprises the following steps: detecting an action starting instruction; detecting attribute parameters of the cooking appliance and environmental parameters of the environment where the cooking appliance is located according to the detected action starting instruction; transmitting the detected attribute parameters and the environment parameters to a server; receiving a cooking electric control instruction corresponding to a cooking curve obtained according to attribute parameters, environment parameters and rice cooking parameters sent by a server; and executing corresponding cooking operation according to the cooking electric control instruction. According to the control method of the cooking utensil, the attribute parameters of the cooking utensil are reasonably and fully utilized in the cooking process, and the cooking is reasonably performed by combining the environment parameters and the rice cooking parameters, so that good taste of cooked rice is ensured, the requirements of users in different regions and different environments on different cooking requirements of different rice types can be met, and the use experience of the users is improved.

Description

Control method and control system of cooking appliance, cooking appliance and terminal

Technical Field

The invention relates to the field of household appliances, in particular to a control method and system of a cooking appliance, the cooking appliance and a terminal.

Background

Two key elements of how the cooking utensil can cook rice meeting the requirements of users are: rice and cooking utensils, and rice species are the first elements of good rice. The Chinese tentacles are wide, the number of rice seeds is up to more than 2000, and the complexity of the rice seeds is the first in the whole world, so that aiming at the complex rice seeds, how to cook more delicious rice by using a cooking appliance, and the improvement of the operation experience of users is a technical problem to be solved urgently.

Disclosure of Invention

The present invention aims to solve at least one of the technical problems existing in the prior art or related art.

To this end, an object of the present invention is to propose a control method of a cooking appliance for a cooking appliance, a control method of a cooking appliance for a terminal.

Another object of the present invention is to propose a control system for a cooking appliance of a cooking appliance, a control system for a cooking appliance of a terminal.

Still another object of the present invention is to provide a cooking appliance.

It is a further object of the invention to propose a terminal.

In view of this, according to one object of the present invention, the present invention proposes a control method of a cooking appliance for a cooking appliance, the cooking appliance and a terminal interacting through a server, comprising: detecting an action starting instruction; detecting attribute parameters of the cooking appliance and environmental parameters of the environment where the cooking appliance is located according to the detected action starting instruction; transmitting the detected attribute parameters and the environment parameters to a server; receiving a cooking electric control instruction corresponding to a cooking curve obtained according to attribute parameters, environment parameters and rice cooking parameters sent by a server; and executing corresponding cooking operation according to the cooking electric control instruction.

According to the control method of the cooking appliance, interaction is performed between the cooking appliance and the terminal through the server, the attribute parameters of the cooking appliance and the environmental parameters of the environment where the cooking appliance is located are detected according to the detected action starting instruction, and the detected attribute parameters and environmental parameters are sent to the server, so that the server is matched with the attribute parameters and the environmental parameters of the cooking appliance according to the attribute parameters, the environmental parameters and the rice cooking parameters, the cooking curve set by the rice cooking parameters is met, the electric cooking instruction corresponding to the cooking curve is sent by the receiving server, and corresponding cooking operation is performed according to the electric cooking instruction, so that the attribute parameters of the cooking appliance are reasonably and fully utilized in the cooking process, and the good taste of cooked rice is reasonably achieved by combining the environmental parameters and the rice cooking parameters, further, the requirements of users in different areas and different environments on different cooking requirements can be met, the cooked rice can be more suitable for the tastes of the users, the application range is wide, the use experience of the users is effectively improved, the operation experience of the users is improved, and the satisfaction of the users is improved.

Further, an optimization algorithm associated with the attribute parameters, the environment parameters and the rice cooking parameters is arranged in the server, and then an optimal cooking curve can be calculated through the attribute parameters, the environment parameters and the rice cooking parameters, and the optimal cooking curve can meet cooking requirements of different rice types, different cooking characteristics and tastes and is matched with functions, characteristics and actual external environment factors of the cooking appliance. The optimal cooking curve can adjust parameters such as time, migration temperature, control temperature, heating power, pressure control and the like of a cooking stage relative to the inherent cooking curve, so that cooked rice accords with cooking utensils, environmental factors, rice type information, cooking characteristics and the like, the requirements of users are optimally met, and the satisfaction degree of the users is improved. It will be appreciated by those skilled in the art that it is obviously also possible to calculate the optimal cooking curve by means of a cooking appliance or terminal.

In addition, the control method of the cooking appliance in the above embodiment provided by the present invention may further have the following additional technical features:

in the above technical solution, preferably, the attribute parameter includes at least one of: whether to have the parameter information and the power supply voltage of the pressure cooking function.

In this technical solution, the attribute parameters include at least one of the following but are not limited thereto: whether have pressure cooking function and pressure cooking function's parameter information, power supply voltage, be favorable to the server to obtain with cooking utensil function assorted, accord with the cooking curve of cooking utensil culinary art characteristics according to detailed attribute parameter information, and then make the culinary art process can rationally, fully utilize cooking utensil's function and satisfy cooking utensil's characteristics, make cooked rice taste better, promote user's use experience, improve user's satisfaction.

Further, the attribute parameters are parameter information of whether the pressure cooking function is provided or not, so that the pressure cooking function is fully utilized to cook when the cooking appliance is provided with the pressure cooking function, cooking is reasonably performed according to the parameter information of the pressure cooking function such as a pressure adjusting range, a pressure adjusting time, a pressure adjusting condition and the like, rice is further easy to cook, the cooking time is shortened, the cooking efficiency is improved, good cooking efficiency is achieved, cooked rice tastes good, meanwhile, the cooking effect of a plain zone can be obtained in a high-pressure zone, the use experience of a user is improved, the use satisfaction of the user is improved, meanwhile, the cooking appliance can be controlled not to use pressure cooking when the pressure cooking function is not needed, energy sources are further saved, the use cost is reduced, and the use satisfaction of the user is improved.

Further, the attribute parameters are power supply voltages, so that the cooking appliance can adjust the working voltage within the rated range according to different power supply voltages, control the heating power within the rated range, and reasonably and safely cook, further expand the application range of the cooking appliance, improve the safety and reliability of cooking, and improve the satisfaction degree of users.

In any of the above aspects, preferably, the environmental parameter comprises at least one of: altitude, temperature, barometric pressure, weather.

In this embodiment, the environmental parameter includes at least one of the following but not limited to: the method has the advantages that the server is favorable to obtaining cooking curves matched with the region and the environment characteristics of a user, the characteristics of the cooking environment of the cooking appliance and specific working conditions according to detailed environment parameters, so that the requirements of different altitudes, different temperatures, different atmospheric pressures and different weather can be met in the cooking process, the cooked rice can meet the requirements of the user living in different regions and different environments, the cooking device can be suitable for different cooking environments and working conditions, the application range of the cooking device is enlarged, the use experience of the user is improved, the satisfaction degree of the user is improved, the selling point of the product is increased, and the market competitiveness of the product is improved.

Further, the environmental parameter is the altitude, the boiling point of water can be obtained through the altitude, so that the control of the heating temperature is facilitated, the overflow pan is effectively controlled, and the good heating effect is ensured; the environmental parameter is atmospheric pressure, and the boiling point of water can be obtained through the atmospheric pressure, so that the control of the heating temperature is facilitated, the overflow pan is effectively controlled, and the good heating effect is ensured.

In any of the above aspects, preferably, the rice cooking parameters include at least one of: rice grain moisture, surface flatness, expansion, whole pot moisture content, bulk, hardness, viscosity, elasticity, gelatinization degree.

In this embodiment, the rice cooking parameters include at least one of the following but are not limited thereto: the rice grain moisture, the surface evenness, the expansion degree, the whole pot moisture content, the fluffiness, the hardness, the viscosity, the elasticity and the gelatinization are favorable for a server to obtain a cooking curve matched with rice characteristics, the age of a user and the taste requirements of the user according to detailed rice cooking parameters, so that cooked rice can meet the requirements of different rice characteristics, different age users and different taste requirements, the cooked rice can achieve optimal taste, the requirements of the users are met to the greatest extent, the application range is wide, the application experience of the users is effectively improved, and the satisfaction degree of the users is improved.

According to the above object of the present invention, there is also provided a control method of a cooking appliance for a terminal, the cooking appliance and the terminal interacting through a server, comprising: sending the acquired rice seed query instruction to a server; downloading rice seed information corresponding to the rice seed query instruction from a server; transmitting the rice cooking parameters of the obtained rice information to a server; and sending the acquired action starting instruction to a server so that the server can control the cooking appliance to work according to the cooking curve obtained by the rice cooking parameters, the attribute parameters of the cooking appliance and the environmental parameters of the environment where the cooking appliance is positioned.

According to the control method of the cooking utensil, the acquired rice type query instruction is sent to the server, the rice type information corresponding to the rice type query instruction is downloaded from the server, detailed rice type information can be known through rice types, operation is convenient, time is saved, a user can select proper rice type cooking parameters according to the characteristics of the rice types, the self characteristics and the self preference of the user through sending the acquired rice type cooking parameters to the server, the cooking utensil can be prevented from affecting the use experience of the user only by cooking according to the inherent cooking parameters, the acquired action starting instruction is sent to the server, the server can control the cooking utensil to work according to the cooking curve obtained by the rice type cooking parameters, the attribute parameters of the cooking utensil and the environment parameters of the cooking utensil, the characteristics of the rice types can be combined in the cooking process, the user can cook according to the self characteristics and the self preference of the rice type cooking parameters, the characteristics and the environment parameters of the cooking utensil can be reasonably and fully utilized, the best cooked rice can be further ensured, the user experience can be satisfied with different tastes, different operating conditions and different years, different user experience can be improved, the user experience is satisfied, the user experience is improved, and the user experience is wide.

In any of the above embodiments, preferably, the method further includes: and sending the acquired attribute parameters and the acquired environmental parameters to a server so that the server can obtain a cooking curve according to the rice cooking parameters, the attribute parameters and the environmental parameters.

According to the technical scheme, the acquired attribute parameters and the environmental parameters are sent to the server, so that the server can obtain the cooking curve according to the rice cooking parameters, the attribute parameters and the environmental parameters, the acquired attribute parameters and the acquired environmental parameters can be sent to the server through the terminal, the application range of a control method of the cooking appliance is further enlarged, the requirements of different users, different cooking appliances and different terminals can be met, the application range is wide, the use experience of the users is further improved, and the satisfaction degree of the use of the users is improved. Further, the attribute parameters are parameter information of whether the pressure cooking function is provided or not, whether the pressure cooking is used or not can be intelligently selected by the server according to the rice cooking parameters and the environment parameters through terminal setting, and the use experience of a user is further improved.

In any of the above technical solutions, preferably, the obtaining manner of the rice query instruction includes at least one of the following: scanning codes, image recognition, infrared recognition and input.

In this technical solution, the method for obtaining the rice query instruction includes at least one of the following but is not limited thereto: the code scanning, image recognition, infrared recognition and input can meet the schematic requirements of different users, different rice types and different terminals by multiple acquisition modes of the rice type query instruction, and the application range is wide. Further, the rice seed query instruction can be obtained by scanning the bar code of the rice bag, the specific rice seed query instruction can be obtained by image recognition, the rice seed query instruction can be obtained by infrared recognition of the bar code of the rice bag or the specific rice seed, the query speed is effectively improved, the operation is convenient and quick, the use experience of a user is improved, and similarly, the numerical value or the specific rice seed information corresponding to the bar code of the rice bag can be input to obtain the rice seed query instruction. However, it should be understood by those skilled in the art that the cooking appliance may be an intelligent cooking appliance, it is obviously feasible to obtain the rice type query instruction through the cooking appliance, or the rice type information may be stored in the terminal or the cooking appliance, and the rice type information corresponding to the rice type query instruction may be directly downloaded from the terminal or the cooking appliance.

According to another object of the present invention, there is also provided a control system of a cooking appliance, for a cooking appliance, comprising: the first detection unit is used for detecting an action starting instruction; the second detection unit is used for detecting attribute parameters of the cooking appliance and environmental parameters of the environment where the cooking appliance is located according to the detected action starting instruction; a first transmitting unit configured to transmit the detected attribute parameter and environmental parameter to a server; the first receiving unit is used for receiving a cooking electric control instruction corresponding to a cooking curve obtained according to the attribute parameters, the environment parameters and the rice cooking parameters, which is sent by the server; and the execution unit is used for executing corresponding cooking operation according to the cooking electric control instruction.

According to the control system of the cooking utensil, the first detection unit detects the action starting instruction, the second detection unit detects the attribute parameters of the cooking utensil and the environmental parameters of the environment where the cooking utensil is located according to the detected action starting instruction, the first sending unit sends the detected attribute parameters and the environmental parameters to the server, the first receiving unit receives the cooking electric control instruction which is sent by the server and is matched with the attribute parameters and the environmental parameters of the cooking utensil according to the attribute parameters, the environmental parameters and the rice cooking parameters, and corresponds to the cooking curve set by the rice cooking parameters, the executing unit executes the corresponding cooking operation according to the cooking electric control instruction, so that the attribute parameters of the cooking utensil are reasonably and fully utilized in the cooking process, and the good taste of cooked rice is reasonably achieved by combining the environmental parameters and the rice cooking parameters, further, the requirements of users in different areas and different environments on different cooking requirements can be met, the cooked rice can be more suitable for the tastes of the users, the application range is wide, the use experience of the users is effectively improved, the operation experience of the users is improved, and the satisfaction of the users is improved.

According to the above object of the present invention, there is provided a control system for a cooking appliance for a terminal, the cooking appliance and the terminal interacting through a server, comprising: the first acquisition unit is used for acquiring a rice seed query instruction; the first sending unit is used for sending the acquired rice seed query instruction to the server; the downloading unit is used for downloading the rice seed information corresponding to the rice seed inquiry instruction from the server; the second acquisition unit is used for acquiring rice seed cooking parameters of the rice seed information; the second sending unit is used for sending the acquired rice cooking parameters to the server; the third acquisition unit is used for acquiring an action starting instruction; and the third sending unit is used for sending the acquired action starting instruction to the server so that the server can control the cooking appliance to work according to the cooking curve obtained by the rice cooking parameters, the attribute parameters of the cooking appliance and the environmental parameters of the environment where the cooking appliance is positioned.

According to the control system of the cooking utensil, the first acquisition unit acquires the rice seed query instruction, the first transmission unit transmits the acquired rice seed query instruction to the server, and the downloading unit downloads the rice seed information corresponding to the rice seed query instruction from the server, so that detailed rice seed information can be known through rice seeds, the operation is convenient, and the time is saved; the second acquisition unit acquires rice cooking parameters of the rice information, and the second transmission unit transmits the acquired rice cooking parameters to the server, so that a user can select proper rice cooking parameters according to the characteristics of rice, the characteristics of the user and the preference of the user, and the situation that the cooking appliance can only cook according to the inherent cooking parameters to influence the use experience of the user is avoided; the third sending unit sends the acquired action starting instruction to the server, so that the server can control the work of the cooking appliance according to the cooking curve obtained by the rice cooking parameters, the attribute parameters of the cooking appliance and the environmental parameters of the environment where the cooking appliance is located, the rice cooking parameters selected by the user according to the self characteristics and the preference of the user can be combined to cook in the cooking process, the functions of the cooking appliance are reasonably and fully utilized, the requirements of the characteristics of the cooking appliance and the characteristics of the environmental parameters are met, the best taste of cooked rice is further ensured, the requirements of different rice types, different age users, different regional users, different cooking conditions and different environmental factors can be met, the application range is wide, the use experience of the user is effectively improved, the operation experience of the user is improved, and the satisfaction degree of the user is improved.

In the above-mentioned technical scheme, the method comprises the steps of, preferably, the method further comprises: a fourth acquisition unit configured to acquire an attribute parameter and an environmental parameter; and the fourth sending unit is used for sending the acquired attribute parameters and the acquired environment parameters to the server so that the server can obtain a cooking curve according to the rice cooking parameters, the attribute parameters and the environment parameters.

According to the technical scheme, the attribute parameters and the environment parameters are acquired through the fourth acquisition unit, the fourth transmission unit transmits the acquired attribute parameters and the acquired environment parameters to the server, so that the server can acquire cooking curves according to the rice cooking parameters, the attribute parameters and the environment parameters, the acquired attribute parameters and the acquired environment parameters can be transmitted to the server through the terminal, the application range of a control method of the cooking appliance is further enlarged, the requirements of different users, different cooking appliances and different terminals can be met, the application range is wide, the application experience of the users is further improved, and the satisfaction degree of the use of the users is improved. Further, the attribute parameters are parameter information of whether the pressure cooking function is provided or not, whether the pressure cooking is used or not can be intelligently selected by the server according to the rice cooking parameters and the environment parameters through terminal setting, and the use experience of a user is further improved.

According to still another object of the present invention, a cooking appliance is provided, including the control system of the cooking appliance according to any one of the above-mentioned aspects.

According to the cooking utensil provided by the invention, the control system of the cooking utensil is shortened by adopting any technical scheme, so that the first detection unit detects the action starting instruction, the second detection unit detects the attribute parameters of the cooking utensil and the environmental parameters of the environment where the cooking utensil is located according to the detected action starting instruction, the first sending unit sends the detected attribute parameters and the environmental parameters to the server, the first receiving unit receives the cooking electric control instruction which is sent by the server and is matched with the attribute parameters and the environmental parameters of the cooking utensil according to the attribute parameters, the environmental parameters and the cooking parameters of the rice, and corresponds to the cooking curve set by the cooking parameters of the rice, and the execution unit executes the corresponding cooking operation according to the cooking electric control instruction, so that the attribute parameters of the cooking utensil are reasonably and fully utilized in the cooking process, and the cooking is reasonably carried out by combining the environmental parameters and the cooking parameters of the rice, so that good mouthfeel of cooked rice is ensured, the requirements of users in different areas and different environments on different cooking requirements are met, the application range is wide, the use experience of the users is effectively improved, the user experience is improved, and the satisfaction of the users is improved.

According to still another object of the present invention, a terminal is provided, which includes the control system of the cooking appliance according to any one of the above-mentioned aspects.

The terminal provided by the invention comprises the control system of the cooking appliance in any technical scheme, so that the first acquisition unit acquires the rice seed query instruction, the first transmission unit transmits the acquired rice seed query instruction to the server, and the downloading unit downloads the rice seed information corresponding to the rice seed query instruction from the server, so that detailed rice seed information can be known through rice seeds, the operation is convenient, and the time is saved; the second acquisition unit acquires rice cooking parameters of the rice information, and the second transmission unit transmits the acquired rice cooking parameters to the server, so that a user can select proper rice cooking parameters according to the characteristics of rice, the characteristics of the user and the preference of the user, and the situation that the cooking appliance can only cook according to the inherent cooking parameters to influence the use experience of the user is avoided; the third sending unit sends the acquired action starting instruction to the server, so that the server can control the work of the cooking appliance according to the cooking curve obtained by the rice cooking parameters, the attribute parameters of the cooking appliance and the environmental parameters of the environment where the cooking appliance is located, the rice cooking parameters selected by the user according to the self characteristics and the preference of the user can be combined to cook in the cooking process, the functions of the cooking appliance are reasonably and fully utilized, the requirements of the characteristics of the cooking appliance and the characteristics of the environmental parameters are met, the best taste of cooked rice is further ensured, the requirements of different rice types, different age users, different regional users, different cooking conditions and different environmental factors can be met, the application range is wide, the use experience of the user is effectively improved, the operation experience of the user is improved, and the satisfaction degree of the user is improved.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The foregoing and/or additional aspects and advantages of the invention will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

fig. 1 is a flow chart illustrating a control method of a cooking appliance for a cooking appliance according to an embodiment of the present invention;

fig. 2 is a flowchart illustrating a control method of a cooking appliance for a terminal according to an embodiment of the present invention;

fig. 3 is a schematic block diagram of a control system of a cooking appliance for a cooking appliance in an embodiment of the present invention;

fig. 4 is a schematic block diagram of a control system of a cooking appliance for a terminal in an embodiment of the present invention;

fig. 5 is a schematic block diagram of a cooking appliance in an embodiment of the present invention;

FIG. 6 is a schematic block diagram of a terminal in an embodiment of the invention;

FIG. 7 is a diagram of a communication topology network in an embodiment of the invention;

fig. 8 is a schematic block diagram of a cooking appliance in still another embodiment of the present invention.

Detailed Description

In order that the above-recited objects, features and advantages of the present invention will be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those described herein, and therefore the scope of the present invention is not limited to the specific embodiments disclosed below.

A control method of a cooking appliance for a cooking appliance, a control method of a cooking appliance for a terminal, a control system of a cooking appliance for a cooking appliance, a control system of a cooking appliance for a terminal, a cooking appliance, and a terminal according to some embodiments of the present invention are described below with reference to fig. 1 to 8.

An embodiment of a first aspect of the present invention provides a method for controlling a cooking appliance, which is used for the cooking appliance, as shown in fig. 1, and in one embodiment of the present invention, a flow chart of the method for controlling a cooking appliance, where the cooking appliance and a terminal interact through a server, and the method includes:

step 102, detecting an action starting instruction;

104, detecting attribute parameters of the cooking appliance and environmental parameters of the environment where the cooking appliance is located according to the detected action starting instruction;

step 106, the detected attribute parameters and the environment parameters are sent to a server;

Step 108, receiving a cooking electric control instruction corresponding to a cooking curve obtained according to the attribute parameters, the environment parameters and the rice cooking parameters sent by the server;

step 110, executing corresponding cooking operation according to the cooking electric control instruction.

In one embodiment of the present invention, preferably, the attribute parameter includes at least one of: whether to have the parameter information and the power supply voltage of the pressure cooking function.

In this embodiment, the attribute parameters include at least one of, but are not limited to: whether have pressure cooking function and pressure cooking function's parameter information, power supply voltage, be favorable to the server to obtain with cooking utensil function assorted, accord with the cooking curve of cooking utensil culinary art characteristics according to detailed attribute parameter information, and then make the culinary art process can rationally, fully utilize cooking utensil's function and satisfy cooking utensil's characteristics, make cooked rice taste better, promote user's use experience, improve user's satisfaction.

In one embodiment of the present invention, preferably, the environmental parameter comprises at least one of: altitude, temperature, barometric pressure, weather.

In this embodiment, the environmental parameters include at least one of, but are not limited to: the method has the advantages that the server is favorable to obtaining cooking curves matched with the region and the environment characteristics of a user, the characteristics of the cooking environment of the cooking appliance and specific working conditions according to detailed environment parameters, so that the requirements of different altitudes, different temperatures, different atmospheric pressures and different weather can be met in the cooking process, the cooked rice can meet the requirements of the user living in different regions and different environments, the cooking device can be suitable for different cooking environments and working conditions, the application range of the cooking device is enlarged, the use experience of the user is improved, the satisfaction degree of the user is improved, the selling point of the product is increased, and the market competitiveness of the product is improved.

In one embodiment of the present invention, preferably, the rice cooking parameters include at least one of: rice grain moisture, surface flatness, expansion, whole pot moisture content, bulk, hardness, viscosity, elasticity, gelatinization degree.

In this embodiment, the rice cooking parameters include at least one of, but are not limited to: the rice grain moisture, the surface evenness, the expansion degree, the whole pot moisture content, the fluffiness, the hardness, the viscosity, the elasticity and the gelatinization are favorable for a server to obtain a cooking curve matched with rice characteristics, the age of a user and the taste requirements of the user according to detailed rice cooking parameters, so that cooked rice can meet the requirements of different rice characteristics, different age users and different taste requirements, the cooked rice can achieve optimal taste, the requirements of the users are met to the greatest extent, the application range is wide, the application experience of the users is effectively improved, and the satisfaction degree of the users is improved.

An embodiment of the second aspect of the present invention provides a control method of a cooking appliance, for a terminal, as shown in fig. 2, in a flowchart of the control method of the cooking appliance for the terminal, where the cooking appliance and the terminal interact through a server, and the method includes:

Step 202, sending the obtained rice seed query instruction to a server;

step 204, downloading rice seed information corresponding to the rice seed query instruction from the server;

step 206, sending the acquired rice cooking parameters of the rice information to a server;

step 210, the obtained action starting instruction is sent to the server, so that the server can control the cooking appliance to work according to the cooking curve obtained by the rice cooking parameters, the attribute parameters of the cooking appliance and the environmental parameters of the environment where the cooking appliance is located.

The flow chart of the control method of the cooking appliance for a terminal in the embodiment of the invention shown in fig. 2 further comprises:

and step 208, the acquired attribute parameters and environment parameters are sent to a server, so that the server obtains a cooking curve according to the rice cooking parameters, the attribute parameters and the environment parameters.

According to the control method of the cooking appliance, the acquired attribute parameters and the environmental parameters are sent to the server, so that the server can obtain the cooking curve according to the rice cooking parameters, the attribute parameters and the environmental parameters, the acquired attribute parameters and the environmental parameters can be sent to the server through the terminal, the application range of the control method of the cooking appliance is further widened, the requirements of different users, different cooking appliances and different terminals can be met, the application range is wide, the use experience of the users is further improved, and the satisfaction degree of the use of the users is improved. Further, the attribute parameters are parameter information of whether the pressure cooking function is provided or not, whether the pressure cooking is used or not can be intelligently selected by the server according to the rice cooking parameters and the environment parameters through terminal setting, and the use experience of a user is further improved.

In one embodiment of the present invention, preferably, the obtaining manner of the rice query instruction includes at least one of the following: scanning codes, image recognition, infrared recognition and input.

In this embodiment, the method for obtaining the rice query instruction includes at least one of the following but is not limited to the following: the code scanning, image recognition, infrared recognition and input can meet the schematic requirements of different users, different rice types and different terminals by multiple acquisition modes of the rice type query instruction, and the application range is wide. Further, the rice seed query instruction can be obtained by scanning the bar code of the rice bag, the specific rice seed query instruction can be obtained by image recognition, the rice seed query instruction can be obtained by infrared recognition of the bar code of the rice bag or the specific rice seed, the query speed is effectively improved, the operation is convenient and quick, the use experience of a user is improved, and similarly, the numerical value or the specific rice seed information corresponding to the bar code of the rice bag can be input to obtain the rice seed query instruction. However, it should be understood by those skilled in the art that the cooking appliance may be an intelligent cooking appliance, it is obviously feasible to obtain the rice type query instruction through the cooking appliance, or the rice type information may be stored in the terminal or the cooking appliance, and the rice type information corresponding to the rice type query instruction may be directly downloaded from the terminal or the cooking appliance.

As shown in fig. 3, an embodiment of the third aspect of the present invention further provides a control system 300 for a cooking appliance, including: a first detecting unit 302, configured to detect an action start instruction; a second detecting unit 304, configured to detect an attribute parameter of the cooking appliance and an environmental parameter of an environment in which the cooking appliance is located according to the detected action start instruction; a first sending unit 306, configured to send the detected attribute parameter and the detected environmental parameter to a server; a first receiving unit 308, configured to receive a cooking electric control instruction corresponding to a cooking curve obtained according to an attribute parameter, an environmental parameter, and a rice cooking parameter, which is sent by a server; and an execution unit 310 for executing corresponding cooking operations according to the cooking electric control instructions.

According to the control system 300 of the cooking appliance, the first detection unit 302 detects the action starting instruction, the second detection unit 304 detects the attribute parameters of the cooking appliance and the environmental parameters of the environment where the cooking appliance is located according to the detected action starting instruction, the first sending unit 306 sends the detected attribute parameters and the environmental parameters to the server, the first receiving unit 308 receives the cooking parameters which are sent by the server and are matched with the attribute parameters and the environmental parameters of the cooking appliance according to the attribute parameters, the environmental parameters and the rice cooking parameters, and the corresponding cooking electric control instruction of the cooking curve which is set according to the rice cooking parameters is obtained, and the executing unit 310 executes the corresponding cooking operation according to the cooking electric control instruction, so that the attribute parameters of the cooking appliance are reasonably and fully utilized in the cooking process, and the good taste of cooked rice is further ensured by combining the environmental parameters and the rice cooking requirements of users with different areas and different environments.

As shown in fig. 4, an embodiment of the fourth aspect of the present invention further provides a control system 400 for a cooking appliance, configured to interact with a terminal through a server, where the control system includes: a first obtaining unit 402, configured to obtain a rice seed query instruction; a first sending unit 404, configured to send the obtained rice seed query instruction to a server; a downloading unit 406 for downloading the rice seed information corresponding to the rice seed query instruction from the server; a second obtaining unit 408, configured to obtain rice cooking parameters of the rice information; a second transmitting unit 410 for transmitting the acquired rice cooking parameters to a server; a third obtaining unit 412, configured to obtain an action initiation instruction; the third sending unit 414 sends the obtained action starting instruction to the server, so that the server can control the cooking appliance to work according to the cooking curve obtained by the rice cooking parameter, the attribute parameter of the cooking appliance and the environmental parameter of the environment where the cooking appliance is located.

According to the control system 400 of the cooking appliance, the first acquisition unit 402 acquires the rice seed query instruction, the first transmission unit 404 transmits the acquired rice seed query instruction to the server, and the downloading unit 406 downloads rice seed information corresponding to the rice seed query instruction from the server, so that detailed rice seed information can be known through rice seeds, the operation is convenient, and the time is saved; the second obtaining unit 408 obtains the rice cooking parameters of the rice information, and the second sending unit 410 sends the obtained rice cooking parameters to the server, so that a user can select proper rice cooking parameters according to the characteristics of rice, the characteristics of the user and the preference of the user, and the cooking appliance is prevented from affecting the use experience of the user due to cooking only according to the inherent cooking parameters; the third obtaining unit 412 obtains the action starting instruction, and the third sending unit 414 sends the obtained action starting instruction to the server, so that the server can control the cooking appliance to work according to the cooking curve obtained by the rice cooking parameters, the attribute parameters of the cooking appliance and the environmental parameters of the environment where the cooking appliance is located, so that the cooking process can be combined with the rice characteristics, the user can cook according to the rice cooking parameters selected by the user according to the self characteristics and the preference, the functions of the cooking appliance are reasonably and fully utilized, the requirements of the characteristics of the cooking appliance and the characteristics of the environmental parameters are met, the best taste of cooked rice is further ensured, the requirements of different rice types, different age users, different region users, different cooking conditions and different environmental factors can be met, the application range is wide, the use experience of the user is effectively improved, the operation experience of the user is improved, and the satisfaction degree of the user is improved.

As shown in fig. 4, preferably, further comprising: a fourth acquiring unit 416, configured to acquire attribute parameters and environment parameters; and a fourth sending unit 418, configured to send the obtained attribute parameters and the obtained environmental parameters to the server, so that the server obtains a cooking curve according to the rice cooking parameters, the attribute parameters, and the environmental parameters.

In this embodiment, the fourth obtaining unit 416 obtains the attribute parameters and the environmental parameters, and the fourth sending unit 418 sends the obtained attribute parameters and environmental parameters to the server, so that the server obtains the cooking curve according to the rice cooking parameters, the attribute parameters and the environmental parameters, so that the obtained attribute parameters and environmental parameters can be sent to the server through the terminal, the application range of the control method of the cooking appliance is further enlarged, the requirements of different users, different cooking appliances and different terminals can be met, the application range is wide, the application experience of the users is further improved, and the satisfaction degree of the use of the users is improved. Further, the attribute parameters are parameter information of whether the pressure cooking function is provided or not, whether the pressure cooking is used or not can be intelligently selected by the server according to the rice cooking parameters and the environment parameters through terminal setting, and the use experience of a user is further improved.

As shown in fig. 5, an embodiment of the fifth aspect of the present invention further provides a cooking appliance 500, including the control system 300 of the cooking appliance according to any one of the foregoing aspects.

According to the cooking appliance 500 provided by the invention, the control system 300 of the cooking appliance in any technical scheme is included, so that the first detection unit detects the action starting instruction, the second detection unit detects the attribute parameter of the cooking appliance and the environmental parameter of the environment in which the cooking appliance is located according to the detected action starting instruction, the first transmission unit transmits the detected attribute parameter and the environmental parameter to the server, the first receiving unit receives the cooking electric control instruction which is transmitted by the server and is matched with the attribute parameter and the environmental parameter of the cooking appliance according to the attribute parameter, the environmental parameter and the rice cooking parameter, and corresponds to the cooking curve set by the rice cooking parameter, and the execution unit executes the corresponding cooking operation according to the cooking electric control instruction, so that the attribute parameter of the cooking appliance is reasonably and fully utilized in the cooking process, and the cooking is reasonably carried out by combining the environmental parameter and the rice cooking parameter, so that good mouthfeel of cooked rice is ensured, the requirements of users in different areas and different environments on different rice cooking requirements can be met, the application range is wide, the use experience of the users is effectively improved, the operation satisfaction of the users is improved, and the satisfaction of the users is improved.

As shown in fig. 6, an embodiment of the sixth aspect of the present invention further proposes a terminal 600, including a control system 400 of a cooking appliance according to any one of the above-mentioned technical solutions.

The terminal 600 provided by the invention comprises the control system 400 of the cooking appliance according to any one of the above technical schemes, so that the first acquisition unit acquires the rice seed query instruction, the first transmission unit transmits the acquired rice seed query instruction to the server, and the downloading unit downloads the rice seed information corresponding to the rice seed query instruction from the server, so that the detailed rice seed information can be known through rice seeds, the operation is convenient, and the time is saved; the second acquisition unit acquires rice cooking parameters of the rice information, and the second transmission unit transmits the acquired rice cooking parameters to the server, so that a user can select proper rice cooking parameters according to the characteristics of rice, the characteristics of the user and the preference of the user, and the situation that the cooking appliance can only cook according to the inherent cooking parameters to influence the use experience of the user is avoided; the third sending unit sends the acquired action starting instruction to the server, so that the server can control the work of the cooking appliance according to the cooking curve obtained by the rice cooking parameters, the attribute parameters of the cooking appliance and the environmental parameters of the environment where the cooking appliance is located, the rice cooking parameters selected by the user according to the self characteristics and the preference of the user can be combined to cook in the cooking process, the functions of the cooking appliance are reasonably and fully utilized, the requirements of the characteristics of the cooking appliance and the characteristics of the environmental parameters are met, the best taste of cooked rice is further ensured, the requirements of different rice types, different age users, different regional users, different cooking conditions and different environmental factors can be met, the application range is wide, the use experience of the user is effectively improved, the operation experience of the user is improved, and the satisfaction degree of the user is improved.

Further, the terminal can be a mobile phone, a tablet computer, an intelligent cooking utensil and other terminals meeting the requirements.

In a specific embodiment, as shown in fig. 7, the cooking appliance 500 is an electric cooker, the terminal is a mobile phone 600, an APP corresponding to the electric cooker is provided in the mobile phone 600, and the electric cooker, the mobile phone 600 and the cloud server 400 form a communication topology network with a WIFI function and capable of being remotely controlled. The mobile phone 600 is a control terminal, and provides a platform for connection, network distribution, operation and display for users; the cloud server 400 is used as an interaction platform between the mobile phone 600 and the electric rice cooker, and stores related data of the electric rice cooker and rice seeds, such as rice seed information, menu data, cooking curves, equipment authentication and the like; the electric cooker and the mobile phone 600 are networked through the router 300, and the mobile phone 600 can also provide a hot spot service (for example, the mobile phone 600 starts an AP mode) to provide an entrance for accessing the electric cooker to the cloud server 400, so that the electric cooker, the mobile phone 600 and the cloud server 400 form a communication topology network. Further, after the electric cooker is connected with the mobile phone 600, the mobile phone 600 can obtain the current geographic position of the electric cooker according to the current IP, geographic position, etc., obtain the altitude of the environment where the electric cooker is located according to the geographic position, and send the altitude to the electric cooker or the cloud server 400 through the communication topology link, or directly send the relevant information to the cloud server 400 by the mobile phone 600.

In a specific embodiment, as shown in fig. 8, the cooking appliance 500 is an electric cooker, and the electric cooker is provided with a data communication module 510 for providing information interaction between the electric cooker and a mobile phone, so as to ensure correct data receiving and transmitting; the key module 520 is configured to receive a key instruction from an operation interface of the electric cooker, such as start, cancel, keep warm, etc., further, may input cooking parameters of rice, such as taste, time, etc., through the key module 520, and send related data to the cloud server through a communication link; the temperature detection module 530 is used for detecting the temperature of the electric cooker, and comprises an upper cover temperature detection device and a bottom temperature detection device, and is positioned at the control core in the cooking process, namely, the temperature detection module is used for detecting the temperature input of the food cooked by the inner cooker and is also used as a switch controlled by the heating module 560, so that the temperature of the inner cooker is always in a temperature range corresponding to a cooking curve through controlling the heating module 560, thereby ensuring good cooking effect, and further, the temperature detection module 530 can also comprise a temperature detection device arranged outside the electric cooker, thereby being beneficial to detecting the temperature of the environment where the electric cooker is positioned, and further sending the environment temperature to the cloud server through a link; the voltage detection module 540 is configured to detect a supply voltage of the electric rice cooker, so as to ensure that the power of the electric rice cooker is within a rated range within different voltage ranges.

Further, the electric cooker further includes a pressure function module 550 for detecting whether the electric cooker has a pressure cooking function, sending parameters such as a pressure adjusting range, a pressure adjusting time, a pressure adjusting adjustment and the like corresponding to the pressure cooking function to the cloud server through a link, controlling the pressure inside the electric cooker, and adjusting the pressure according to control information in a heating process, so that the cooking effect is more excellent, and further, the pressure function module 550 may also include a pressure detecting device disposed outside the electric cooker, so as to be beneficial to detecting the pressure of the environment where the electric cooker is located, and further sending the environmental pressure to the cloud server through the link; the heating module 560 heats according to the heating process parameters provided by the control module 580, so that the heating on and off are timely and accurate, and the heating power is always heated according to the heating power corresponding to the cooking curve by controlling the heating module 560, so that a good cooking effect is ensured; the electric cooker further comprises other modules 570, wherein the other modules 570 comprise basic functional modules which can work and are composed of a voice driving module, a display module, a fault module and the like, so that the satisfaction degree of the user is further improved; the control module 580 is used as a processing core of the whole electric cooker data and logic, and performs overall scheduling and adjustment after collecting relevant environmental data, so that the maximum cooking effect optimization is guaranteed.

According to the control method of the cooking utensil, the differential development of the cooking curve of the electric cooker is carried out on different rice types, the one-to-one matching relationship between the rice types and the electric cooker is truly realized, a special cooking system is made for each rice, the optimal cooking taste of each rice is ensured, and meanwhile, the flexible adjustment of rice with the same rice type and different taste is realized, so that the diversified requirements of consumers with different regions, different ages and different taste characteristics are met.

In the present invention, the term "plurality" means two or more, unless explicitly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; "coupled" may be directly coupled or indirectly coupled through intermediaries. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art according to the specific circumstances.

In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A control method of a cooking appliance, for the cooking appliance, the cooking appliance and a terminal interact through a server, characterized by comprising:

detecting an action starting instruction;

detecting attribute parameters of the cooking appliance and environmental parameters of the environment where the cooking appliance is located according to the detected action starting instruction;

transmitting the detected attribute parameters and the detected environmental parameters to the server;

receiving a cooking electric control instruction corresponding to a cooking curve obtained according to the attribute parameters, the environment parameters and the rice cooking parameters, which is sent by the server;

executing corresponding cooking operation according to the cooking electric control instruction;

the server is provided with an optimization algorithm associated with the attribute parameters, the environment parameters and the rice cooking parameters, so that an optimal cooking curve can be calculated through the attribute parameters, the environment parameters and the rice cooking parameters;

The attribute parameters include: whether to have the parameter information of the pressure cooking function or not.

2. The method for controlling a cooking appliance according to claim 1, wherein,

the attribute parameters further include: a supply voltage.

3. The method for controlling a cooking appliance according to claim 1, wherein,

the environmental parameters include at least one of: altitude, temperature, barometric pressure, weather.

4. The method for controlling a cooking appliance according to claim 1, wherein,

the rice cooking parameters include at least one of: rice grain moisture, surface flatness, expansion, whole pot moisture content, bulk, hardness, viscosity, elasticity, gelatinization degree.

5. A control method of a cooking appliance for a terminal, the cooking appliance and the terminal interacting through a server, comprising:

sending the acquired rice seed query instruction to the server;

downloading rice seed information corresponding to the rice seed query instruction from the server;

transmitting the acquired rice cooking parameters of the rice information to the server;

the obtained action starting instruction is sent to the server so that the server can control the cooking appliance to work according to the cooking curve obtained by the rice cooking parameters, the attribute parameters of the cooking appliance and the environmental parameters of the environment where the cooking appliance is located;

The acquired attribute parameters and the acquired environmental parameters are sent to the server so that the server can obtain a cooking curve according to the rice cooking parameters, the attribute parameters and the environmental parameters;

6. The method for controlling a cooking appliance according to claim 5, wherein,

the obtaining mode of the rice query instruction comprises at least one of the following steps: scanning codes, image recognition, infrared recognition and input.

7. A control system for a cooking appliance, comprising:

the first detection unit is used for detecting an action starting instruction;

the second detection unit is used for detecting attribute parameters of the cooking appliance and environment parameters of the environment where the cooking appliance is located according to the detected action starting instruction;

a first transmitting unit configured to transmit the detected attribute parameter and the detected environmental parameter to a server;

the first receiving unit is used for receiving a cooking electric control instruction corresponding to a cooking curve obtained according to the attribute parameter, the environment parameter and the rice cooking parameter, which is sent by the server;

The execution unit is used for executing corresponding cooking operation according to the cooking electric control instruction;

8. The control system of a cooking appliance according to claim 7, wherein,

the attribute parameters further include: a supply voltage.

9. The control system of a cooking appliance according to claim 7, wherein,

10. The control system of a cooking appliance according to claim 7, wherein,

11. A control system of a cooking appliance for a terminal, the cooking appliance and the terminal interacting through a server, characterized in that,

The first acquisition unit is used for acquiring a rice seed query instruction;

the first sending unit is used for sending the acquired rice seed query instruction to the server;

the downloading unit is used for downloading the rice seed information corresponding to the rice seed inquiry instruction from the server;

the second acquisition unit is used for acquiring rice cooking parameters of the rice information;

the second sending unit is used for sending the acquired rice cooking parameters to the server;

the third acquisition unit is used for acquiring an action starting instruction;

the third sending unit is used for sending the acquired action starting instruction to the server so that the server can control the cooking appliance to work according to the cooking curve obtained by the rice cooking parameters, the attribute parameters of the cooking appliance and the environmental parameters of the environment where the cooking appliance is located;

further comprises:

a fourth obtaining unit, configured to obtain the attribute parameter and the environmental parameter;

a fourth sending unit, configured to send the obtained attribute parameter and the obtained environmental parameter to the server, so that the server obtains a cooking curve according to the rice cooking parameter, the attribute parameter, and the environmental parameter;

12. The control system of a cooking appliance according to claim 11, wherein,

13. A cooking appliance comprising a control system of the cooking appliance of any one of claims 7 to 10.

14. A terminal comprising a control system of a cooking appliance according to claim 11 or 12.