CN105116943A - Method and device for controlling cooking of electric cooker and electric cooker - Google Patents
Method and device for controlling cooking of electric cooker and electric cooker Download PDFInfo
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- CN105116943A CN105116943A CN201510425572.9A CN201510425572A CN105116943A CN 105116943 A CN105116943 A CN 105116943A CN 201510425572 A CN201510425572 A CN 201510425572A CN 105116943 A CN105116943 A CN 105116943A
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Abstract
The invention discloses a method and a device for controlling cooking of an electric cooker and an electric cooker. The method comprises the steps of acquiring a cooking option selected by a user and the access time set by the user; acquiring the time spent on cooking; calculating the time spent on cooking the food and cooling the cooked food to a heat preservation temperature according to the cooking option; and calculating the start-up time of the electric cooker according to the access time, the time spent on cooking and the time spent on cooling, and controlling the electric cooker to carry out cooking at the start-up time. The method disclosed by the embodiment of the invention can enable a user to obtain the food whose temperature is suitable for eating at the set time, thereby being convenient and intelligent. Meanwhile, enjoyment and healthy eating of the user for the food can be guaranteed.
Description
Technical field
The present invention relates to household electrical appliance technical field, particularly a kind of cooking control method of electric cooking pot, device and electric cooking pot.
Background technology
At present, people are more and more extensive to the use of electric cooking pot, and electric cooking pot is also gradually towards future development that is intelligent, hommization.But at present after electric cooking pot has been cooked, when user wants to take food, the temperature of food is difficult to by chance reach suitable consumption temperature.
The food of edible too high or too low temperature can affect the enjoyment of user and healthy.Therefore, if food temperature is too low, then need to heat it, if food temperature is too high, then need to wait for that it is cooled to suitable consumption temperature.Therefore the cooking method of current electric cooking pot brings great inconvenience to user.
Summary of the invention
The present invention is intended to solve one of technical matters in correlation technique at least to a certain extent.For this reason, one object of the present invention is the cooking control method proposing a kind of electric cooking pot, and user can be made to take the edible food of temperature in the time of setting, convenient and intelligent, can ensure that user is to the enjoyment of cuisines and healthy diet simultaneously.
Second object of the present invention is the culinary art control device proposing a kind of electric cooking pot.
3rd object of the present invention is to propose a kind of electric cooking pot.
The cooking control method of the electric cooking pot of embodiment according to a first aspect of the present invention, comprises the following steps: obtain user select culinary art option, and user setting take the time; Obtain the culinary art used time; According to described culinary art option calculate food completed culinary art after be reduced to cooling used time of holding temperature; Take according to described the start-up time that time, culinary art used time and cooling used time calculate described electric cooking pot, and cook at the described electric cooking pot of described control start-up time.
According to the cooking control method of the electric cooking pot of the embodiment of the present invention, user can set the time of taking, electricity cooking pot is reduced to the cooling used time of holding temperature after can calculating the culinary art used time and food being completed culinary art, and start-up time of electric cooking pot can be calculated according to the time of taking, culinary art used time and cooling used time, thus, user can be made to take the food of design temperature in the time of setting, convenient and intelligent, the enjoyment of user to cuisines and the healthy diet of user can be ensured simultaneously.
In addition, the cooking control method of electric cooking pot according to the above embodiment of the present invention can also have following additional technical characteristic:
According to one embodiment of present invention, described culinary art option is culinary art pattern or menu option, and the described acquisition culinary art used time specifically comprises: obtain the corresponding culinary art used time according to described culinary art option.
According to one embodiment of present invention, the described acquisition culinary art used time specifically comprises: the attribute information obtaining food materials; Attribute information according to described food materials calculates the described culinary art used time.
According to one embodiment of present invention, take described in described basis the time, culinary art the used time and cooling the used time calculate described electric cooking pot start-up time after, also comprise: after culinary art completes, control described electric cooking pot and maintain described holding temperature.
According to one embodiment of present invention, the cooking control method of described electric cooking pot also comprises: take the time and put into the Time Calculation reality of food materials can cooking time according to described; If described reality can be less than the described culinary art used time by cooking time, then judge that cooking time is not enough and mobile terminal to user sends prompting; If described reality can be greater than the described culinary art used time and described reality can deduct the described culinary art used time and be less than the described cooling used time by cooking time by cooking time, then judge that temperature fall time is not enough and mobile terminal to user sends prompting.
Further, if judge that described temperature fall time is not enough, then cooking time and described culinary art used time can calculate the temperature that described food reaches when taking the time described in reaching according to described reality, and point out to described user.
According to one embodiment of present invention, described holding temperature is 55 DEG C.
Particularly, the attribute information of described food materials comprises kind and the weight of food materials.
The culinary art control device of the electric cooking pot of embodiment according to a second aspect of the present invention, comprising: the first acquisition module, for obtain user select culinary art option, and user setting take the time; Second acquisition module, for obtaining the culinary art used time; First computing module, for calculate according to described culinary art option food completed culinary art after be reduced to cooling used time of holding temperature; And second computing module, calculate the start-up time of described electric cooking pot for taking time, culinary art used time and cooling used time described in basis, and control described electric cooking pot in described start-up time and cook.
According to the culinary art control device of the electric cooking pot of the embodiment of the present invention, user can set the time of taking, culinary art control device is reduced to the cooling used time of holding temperature after can calculating the culinary art used time and food being completed culinary art, and start-up time of electric cooking pot can be calculated according to the time of taking, culinary art used time and cooling used time, thus, user can be made to take the food of design temperature in the time of setting, convenient and intelligent, the enjoyment of user to cuisines and the healthy diet of user can be ensured simultaneously.
In addition, the culinary art control device of electric cooking pot according to the above embodiment of the present invention can also have following additional technical characteristic:
According to one embodiment of present invention, described culinary art option is culinary art pattern or menu option, described second acquisition module specifically for: obtain the corresponding culinary art used time according to described culinary art option.
According to one embodiment of present invention, described second acquisition module specifically for: obtain the attribute information of food materials, and calculate the described culinary art used time according to the attribute information of described food materials.
According to one embodiment of present invention, the culinary art control device of described electric cooking pot also comprises: control module, after completing in culinary art, controls described electric cooking pot and maintains described holding temperature.
According to one embodiment of present invention, the culinary art control device of described electric cooking pot also comprises: the 3rd computing module, can cooking time for taking the time described in basis and putting into the Time Calculation reality of food materials; Judge module, for being less than the described culinary art used time by cooking time in described reality, judges that cooking time is not enough and mobile terminal to user sends prompting; The described culinary art used time can be greater than and described reality can deduct the described culinary art used time and be less than the described cooling used time by cooking time by cooking time in described reality, judge that temperature fall time is not enough and mobile terminal to user sends prompting.
Further, the culinary art control device of described electric cooking pot also comprises: the 4th computing module, for when judging that described temperature fall time is not enough, cooking time and described culinary art used time can calculate the temperature that described food reaches when taking the time described in reaching according to described reality, and point out to described user.
According to one embodiment of present invention, described holding temperature is 55 DEG C.
Particularly, the attribute information of described food materials comprises kind and the weight of food materials.
The electric cooking pot of embodiment according to a third aspect of the present invention, any one with the invention described above second aspect embodiment has the culinary art control device of the electric cooking pot of correlated characteristic.
According to the electric cooking pot of the embodiment of the present invention, user can set the time of taking, electricity cooking pot is reduced to the cooling used time of holding temperature after can calculating the culinary art used time and food being completed culinary art, and start-up time of electric cooking pot can be calculated according to the time of taking, culinary art used time and cooling used time, thus, user can be made to take the food of design temperature in the time of setting, convenient and intelligent, the enjoyment of user to cuisines and the healthy diet of user can be ensured simultaneously.
Accompanying drawing explanation
Fig. 1 is the process flow diagram of the cooking control method of electric according to an embodiment of the invention cooking pot;
Fig. 2 is the process flow diagram of the cooking control method of electric in accordance with another embodiment of the present invention cooking pot;
Fig. 3 is the process flow diagram of the cooking control method of electric cooking pot according to another embodiment of the present invention;
Fig. 4 is the process flow diagram of the cooking control method of electric cooking pot according to another embodiment of the present invention;
Fig. 5 is the structured flowchart of the culinary art control device of electric according to an embodiment of the invention cooking pot;
Fig. 6 is the structured flowchart of the culinary art control device of electric in accordance with another embodiment of the present invention cooking pot;
Fig. 7 is the structured flowchart of the culinary art control device of electric cooking pot according to another embodiment of the present invention;
Fig. 8 is the structured flowchart of the culinary art control device of electric cooking pot according to another embodiment of the present invention.
Embodiment
Be described below in detail embodiments of the invention, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has element that is identical or similar functions from start to finish.Be exemplary below by the embodiment be described with reference to the drawings, be intended to for explaining the present invention, and can not limitation of the present invention be interpreted as.
Fig. 1 is the process flow diagram of the cooking control method of electric according to an embodiment of the invention cooking pot.
As shown in Figure 1, the cooking control method of the electric cooking pot of the embodiment of the present invention, comprises the following steps:
S101, obtain user select culinary art option, and user setting take the time.
Wherein, cooking option is culinary art pattern or menu option.Particularly, when making electricity consumption cooking pot cook, user not only can select culinary art pattern or other concrete menu options, also can set the time of taking according to demand.Wherein, culinary art pattern can include but not limited to cook congee, cook and Baoshang etc.According to one embodiment of present invention, user inputs the selection instruction of culinary art pattern or other concrete menu options by control panel and takes time setting instruction.In other embodiments of the invention, user is also by the input such as remote control equipment or interactive voice equipment instruction, and the present invention is not construed as limiting this.
S102, obtains the culinary art used time.
In one embodiment of the invention, each culinary art pattern or menu option may correspond to the fixing culinary art used time, therefore, can obtain the corresponding culinary art used time according to culinary art option.
In another embodiment of the present invention, also can obtain the attribute information of food materials, and calculate the culinary art used time according to the attribute information of food materials.Wherein, the attribute information of food materials can comprise the kind and weight etc. of food materials.Should be appreciated that the differences such as the kind of food materials and weight, the culinary art used time is also by difference.Particularly, electric cooking pot obtains the attribute information of food materials by built-in checkout equipment, also by receiving the attribute information of the input acquisition of information food materials of user.Such as, the weight of food materials is obtained by gravity sensor; By receiving the kind of " coarse food grain " selection instruction acquisition food materials from user.Certainly, for different attribute informations, also can obtain respectively by above-mentioned different approach.
S103, according to culinary art option calculate food completed culinary art after be reduced to cooling used time of holding temperature.
In one embodiment of the invention, food can constantly cooling after completing culinary art.And because cooking the difference of option, the temperature of food when cook and rate of temperature fall also can differences.With regard to different culinary art patterns, when having cooked congee, temperature is probably 100 DEG C, and when having cooked, temperature is probably 110 DEG C, and congee is not identical with the rate of temperature fall of rice yet.Therefore, can according to culinary art pattern corresponding complete temperature and rate of temperature fall calculate food completed culinary art after be reduced to cooling used time of holding temperature.
Wherein, holding temperature is the consumption temperature of the most comfortable.Holding temperature can be set by the user, and also experimentally can analyze and determines and be set to the default temperature of electric cooking pot.In one embodiment of the invention, holding temperature can be 55 DEG C.
S104, calculates start-up time of electric cooking pot according to the time of taking, culinary art used time and cooling used time, and controls electric cooking pot in start-up time and cook.
Make if should be appreciated that user take the food of holding temperature in the time of taking of setting, then should start at electric cooking pot, and after experienced by culinary art and temperature-fall period, what just reach user takes the time.Therefore, start-up time of electric cooking pot can be calculated according to the time of taking, culinary art used time and cooling used time.Particularly, by the start-up time of following formulae discovery electricity cooking pot:
T
s＝T
t-t
1-t
2，
Wherein, T
sfor the start-up time of electric cooking pot, T
tfor the time of taking, t
1for the culinary art used time, t
2for the cooling used time.
Thus, control electric cooking pot cook in start-up time, after the process of cooking and lower the temperature, user can take in the set time of taking the food that temperature is holding temperature (55 DEG C).
In one embodiment of the invention, after cooling completes, when user can not take food on time, can be incubated food.Therefore, as shown in Figure 2, according to the cooking control method of the electric cooking pot of the embodiment of the present invention, also can comprise the following steps:
S105, after culinary art completes, controls electric cooking pot and maintains holding temperature.
Particularly, after temperature is reduced to holding temperature, when user does not take in the time of taking set, electric cooking pot can be controlled and enter holding mode, make the temperature of food maintain holding temperature.Thus after having exceeded and taking the time, user is still desirable has used the food that temperature is holding temperature (55 DEG C).
In one embodiment of the invention, set by the user to take the time that time interval electricity cooking pot can start to start comparatively near, and cause cooking time not enough or temperature fall time is not enough time, this situation can be fed back to user by electric cooking pot.Therefore, as shown in Figure 3, the cooking control method of the electric cooking pot of the embodiment of the present invention, also can comprise the following steps:
S301, obtain user select culinary art option, and user setting take the time.
S302, obtains the culinary art used time.
S303, according to culinary art option calculate food completed culinary art after be reduced to cooling used time of holding temperature.
S304, can cooking time according to the time of taking and the Time Calculation reality putting into food materials.
Should be appreciated that after putting into food materials, electric cooking pot can be controlled and start.In one embodiment of the invention, can cooking time as reality using putting into food materials and the time of taking separately.
S305, if reality can be less than the culinary art used time by cooking time, then judges that cooking time is not enough and mobile terminal to user sends prompting.
Culinary art is less than with constantly with the time of taking separately when putting into food materials, then be not enough to complete culinary art within this time interval, namely cooking time is not enough, thus can send prompting message to the mobile terminal of user, so that user adjusts the time of taking according to prompting.
S306, if reality can be greater than the culinary art used time and reality can deduct the culinary art used time and be less than the cooling used time by cooking time by cooking time, then judges that temperature fall time is not enough and sends to the mobile terminal of user to point out.
The culinary art used time is greater than and this interlude deducts the culinary art used time is less than the cooling used time when putting into food materials and the time of taking separately, then to be not enough to food cooling within this time interval to holding temperature, namely temperature fall time is not enough, thus prompting message can be sent to the mobile terminal of user, so that user adjusts the time of taking according to prompting.
In one embodiment of the invention, when temperature fall time is not enough, send except prompting except directly to user, also can to the temperature of user feedback food in the time of taking.Therefore, as shown in Figure 4, according to the cooking control method of the electric cooking pot of the embodiment of the present invention, also can comprise the following steps:
S307, if judge that temperature fall time is not enough, then according to reality can calculate cooking time and culinary art used time when reach take the time time food temperature that reaches, and to point out to user.
After culinary art completes, food starts cooling, but due to temperature fall time deficiency, the temperature of food can not be reduced to holding temperature.In one embodiment of the invention, actual temperature fall time can be calculated with the culinary art used time by cooking time according to reality, the temperature of food in the time of taking is calculated again according to the ratemeter of food cooling under difference culinary art pattern, then this temperature can be sent to the mobile terminal of user, to inform the actual temperature of user's food when the time of taking takes food.
It should be noted that, electric cooking pot communicates by modes such as bluetooth, infrared or wireless networks with between mobile terminal.Such as, can install in the terminal and control relevant APP (Application, application program) to the culinary art of electric cooking pot, electric cooking pot sends information by built-in communication module to this APP.
According to the cooking control method of the electric cooking pot of the embodiment of the present invention, user can set the time of taking, electricity cooking pot is reduced to the cooling used time of holding temperature after can calculating the culinary art used time and food being completed culinary art, and start-up time of electric cooking pot can be calculated according to the time of taking, culinary art used time and cooling used time, thus, user is enable to take the edible food of temperature in the time of setting, convenient and intelligent, the enjoyment of user to cuisines and the healthy diet of user can be ensured simultaneously.
For realizing the cooking control method of the electric cooking pot of above-described embodiment, the present invention also proposes a kind of culinary art control device of electric cooking pot.
Fig. 5 is the structured flowchart of the culinary art control device of electric according to an embodiment of the invention cooking pot.
As shown in Figure 5, the culinary art control device of the electric cooking pot of the embodiment of the present invention, comprising: the first acquisition module 10, second acquisition module 20, first computing module 30 and the second computing module 40.
Wherein, the first acquisition module 10 for obtain user select culinary art option, and user setting take the time.
Wherein, cooking option is culinary art pattern or menu option.Particularly, when making electricity consumption cooking pot cook, user not only can select culinary art pattern or other concrete menu options, also can set the time of taking according to demand.Wherein, culinary art pattern can include but not limited to cook congee, cook and Baoshang etc.According to one embodiment of present invention, user inputs the selection instruction of culinary art pattern or other concrete menu options by control panel and takes time setting instruction.In other embodiments of the invention, user is also by the input such as remote control equipment or interactive voice equipment instruction, and the present invention is not construed as limiting this.
Second acquisition module 20 is for obtaining the culinary art used time.
In one embodiment of the invention, each culinary art pattern or menu option may correspond to the fixing culinary art used time, and therefore, the second acquisition module 20 can obtain the corresponding culinary art used time according to culinary art option.
In another embodiment of the present invention, the second acquisition module 20 also can obtain the attribute information of food materials, and calculates the culinary art used time according to the attribute information of food materials.Wherein, the attribute information of food materials can comprise the kind and weight etc. of food materials.Should be appreciated that the differences such as the kind of food materials and weight, the culinary art used time is also by difference.Particularly, the second acquisition module 20 obtains the attribute information of food materials by built-in checkout equipment, also by receiving the attribute information of the input acquisition of information food materials of user.Such as, the weight of food materials is obtained by gravity sensor; By receiving the kind of " coarse food grain " selection instruction acquisition food materials from user.Certainly, for different attribute informations, also can obtain respectively by above-mentioned different approach.
First computing module 30 for calculate according to culinary art option food completed culinary art after be reduced to cooling used time of holding temperature.
In one embodiment of the invention, food can constantly cooling after completing culinary art.And because cooking the difference of option, the temperature of food when cook and rate of temperature fall also can differences.With regard to different culinary art patterns, when having cooked congee, temperature is probably 100 DEG C, and when having cooked, temperature is probably 110 DEG C, and congee is not identical with the rate of temperature fall of rice yet.Therefore, the first computing module 30 can according to culinary art pattern corresponding complete temperature and rate of temperature fall calculate food completed culinary art after be reduced to cooling used time of holding temperature.
Wherein, holding temperature is the consumption temperature of the most comfortable.Holding temperature can be set by the user, and also experimentally can analyze and determines and be set to the default temperature of electric cooking pot.In one embodiment of the invention, holding temperature can be 55 DEG C.
Second computing module 40 for calculating start-up time of electric cooking pot according to taking time, culinary art used time and cooling used time, and controls electric cooking pot in start-up time and cooks.
Make if should be appreciated that user take the food of holding temperature in the time of taking of setting, then should start at electric cooking pot, and after experienced by culinary art and temperature-fall period, what just reach user takes the time.Therefore, the second computing module 40 can calculate start-up time of electric cooking pot according to the time of taking, culinary art used time and cooling used time.Particularly, the second computing module 40 is by the start-up time of following formulae discovery electricity cooking pot:
T
s＝T
t-t
1-t
2，
Wherein, T
sfor the start-up time of electric cooking pot, T
tfor the time of taking, t
1for the culinary art used time, t
2for the cooling used time.
Thus, the second computing module 40 controls electric cooking pot in start-up time and cooks, and after the process of cooking and lower the temperature, user can take in the set time of taking the food that temperature is holding temperature (55 DEG C).
In one embodiment of the invention, after cooling completes, when user can not take food on time, can be incubated food.Therefore, as shown in Figure 6, according to the culinary art control device of the electric cooking pot of the embodiment of the present invention, also can comprise control module 50, after completing in culinary art, control electric cooking pot and maintain holding temperature.
Particularly, after temperature is reduced to holding temperature, when user does not take in the time of taking set, control module 50 can control electric cooking pot and enter holding mode, makes the temperature of food maintain holding temperature.Thus after having exceeded and taking the time, user is still desirable has used the food that temperature is holding temperature (55 DEG C).
In one embodiment of the invention, set by the user to take the time that time interval electricity cooking pot can start to start comparatively near, and cause cooking time not enough or temperature fall time is not enough time, this situation can be fed back to user by electric cooking pot.Therefore, as shown in Figure 7, the culinary art control device of the electric cooking pot of the embodiment of the present invention, also can comprise the 3rd computing module 60 and judge module 70.
Wherein, the 3rd computing module 60 can cooking time with the Time Calculation reality putting into food materials for the basis time of taking.
Should be appreciated that after putting into food materials, electric cooking pot can be controlled and start.In one embodiment of the invention, can cooking time as reality using putting into food materials and the time of taking separately.
Judge module 70, for being less than the culinary art used time by cooking time in reality, judges that cooking time is not enough and mobile terminal to user sends prompting; The culinary art used time can be greater than and reality can deduct the culinary art used time and be less than the cooling used time by cooking time by cooking time in reality, judge that temperature fall time is not enough and send to the mobile terminal of user to point out.
Culinary art is less than with constantly with the time of taking separately when putting into food materials, then be not enough to complete culinary art within this time interval, namely cooking time is not enough, thus can send prompting message to the mobile terminal of user, so that user adjusts the time of taking according to prompting; The culinary art used time is greater than and this interlude deducts the culinary art used time is less than the cooling used time when putting into food materials and the time of taking separately, then to be not enough to food cooling within this time interval to holding temperature, namely temperature fall time is not enough, thus prompting message can be sent to the mobile terminal of user, so that user adjusts the time of taking according to prompting.
In one embodiment of the invention, when temperature fall time is not enough, send except prompting except directly to user, also can to the temperature of user feedback food in the time of taking.Therefore, as shown in Figure 8, according to the culinary art control device of the electric cooking pot of the embodiment of the present invention, also can comprise the 4th computing module 80, for when judging that temperature fall time is not enough, according to reality can calculate cooking time and culinary art used time when reach take the time time food temperature that reaches, and to point out to user.
After culinary art completes, food starts cooling, but due to temperature fall time deficiency, the temperature of food can not be reduced to holding temperature.In one embodiment of the invention, 4th computing module 80 can calculate actual temperature fall time with the culinary art used time by cooking time according to reality, the temperature of food in the time of taking is calculated again according to the ratemeter of food cooling under difference culinary art pattern, then this temperature can be sent to the mobile terminal of user, to inform the actual temperature of user's food when the time of taking takes food.
It should be noted that, electric cooking pot communicates by modes such as bluetooth, infrared or wireless networks with between mobile terminal.Such as, can install in the terminal and control relevant APP to the culinary art of electric cooking pot, electric cooking pot sends information by built-in communication module to this APP.
According to the culinary art control device of the electric cooking pot of the embodiment of the present invention, user can set the time of taking, culinary art control device is reduced to the cooling used time of holding temperature after can calculating the culinary art used time and food being completed culinary art, and start-up time of electric cooking pot can be calculated according to the time of taking, culinary art used time and cooling used time, thus, user is enable to take the edible food of temperature in the time of setting, convenient and intelligent, the enjoyment of user to cuisines and the healthy diet of user can be ensured simultaneously.
For realizing cooking control method and the device of the electric cooking pot of above-described embodiment, the present invention also proposes a kind of electric cooking pot.
The electric cooking pot of the embodiment of the present invention comprises the culinary art control device of the electric cooking pot of any one embodiment in the above embodiment of the present invention.Embodiment can refer to above-mentioned two embodiments, does not repeat them here.
According to the electric cooking pot of the embodiment of the present invention, user can set the time of taking, electricity cooking pot is reduced to the cooling used time of holding temperature after can calculating the culinary art used time and food being completed culinary art, and start-up time of electric cooking pot can be calculated according to the time of taking, culinary art used time and cooling used time, thus, user is made to take the edible food of temperature in the time of setting, convenient and intelligent, the enjoyment of user to cuisines and the healthy diet of user can be ensured simultaneously.
In describing the invention, it will be appreciated that, term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width ", " thickness ", " on ", D score, " front ", " afterwards ", " left side ", " right side ", " vertically ", " level ", " top ", " end ", " interior ", " outward ", " clockwise ", " counterclockwise ", " axis ", " radial direction ", orientation or the position relationship of the instruction such as " circumference " are based on orientation shown in the drawings or position relationship, only the present invention for convenience of description and simplified characterization, instead of indicate or imply that the device of indication or element must have specific orientation, with specific azimuth configuration and operation, therefore limitation of the present invention can not be interpreted as.
In addition, term " first ", " second " only for describing object, and can not be interpreted as instruction or hint relative importance or imply the quantity indicating indicated technical characteristic.Thus, be limited with " first ", the feature of " second " can express or impliedly comprise at least one this feature.In describing the invention, the implication of " multiple " is at least two, such as two, three etc., unless otherwise expressly limited specifically.
In the present invention, unless otherwise clearly defined and limited, the term such as term " installation ", " being connected ", " connection ", " fixing " should be interpreted broadly, and such as, can be fixedly connected with, also can be removably connect, or integral; Can be mechanical connection, also can be electrical connection; Can be directly be connected, also indirectly can be connected by intermediary, can be the connection of two element internals or the interaction relationship of two elements, unless otherwise clear and definite restriction.For the ordinary skill in the art, above-mentioned term concrete meaning in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature second feature " on " or D score can be that the first and second features directly contact, or the first and second features are by intermediary indirect contact.And, fisrt feature second feature " on ", " top " and " above " but fisrt feature directly over second feature or oblique upper, or only represent that fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " below " and " below " can be fisrt feature immediately below second feature or tiltedly below, or only represent that fisrt feature level height is less than second feature.
In the description of this instructions, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present invention or example.In this manual, to the schematic representation of above-mentioned term not must for be identical embodiment or example.And the specific features of description, structure, material or feature can combine in one or more embodiment in office or example in an appropriate manner.In addition, when not conflicting, the feature of the different embodiment described in this instructions or example and different embodiment or example can carry out combining and combining by those skilled in the art.
Although illustrate and describe embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, and those of ordinary skill in the art can change above-described embodiment within the scope of the invention, revises, replace and modification.
Claims (17)
1. a cooking control method for electric cooking pot, is characterized in that, comprises the following steps:
Obtain user select culinary art option, and user setting take the time;
Obtain the culinary art used time;
According to described culinary art option calculate food completed culinary art after be reduced to cooling used time of holding temperature;
Take according to described the start-up time that time, culinary art used time and cooling used time calculate described electric cooking pot, and cook at the described electric cooking pot of described control start-up time.
2. the cooking control method of electric cooking pot as claimed in claim 1, is characterized in that, described culinary art option is culinary art pattern or menu option, and the described acquisition culinary art used time specifically comprises:
The corresponding culinary art used time is obtained according to described culinary art option.
3. the cooking control method of electric cooking pot as claimed in claim 1, is characterized in that, the described acquisition culinary art used time specifically comprises:
Obtain the attribute information of food materials;
Attribute information according to described food materials calculates the described culinary art used time.
4. the cooking control method of electric cooking pot as claimed in claim 1, is characterized in that, take described in described basis the time, culinary art the used time and cooling the used time calculate described electric cooking pot start-up time after, also comprise:
After culinary art completes, control described electric cooking pot and maintain described holding temperature.
5. the cooking control method of electric cooking pot as claimed in claim 1, is characterized in that, also comprise:
Take the time and put into the Time Calculation reality of food materials can cooking time according to described;
If described reality can be less than the described culinary art used time by cooking time, then judge that cooking time is not enough and mobile terminal to user sends prompting;
If described reality can be greater than the described culinary art used time and described reality can deduct the described culinary art used time and be less than the described cooling used time by cooking time by cooking time, then judge that temperature fall time is not enough and mobile terminal to user sends prompting.
6. the cooking control method of electric cooking pot as claimed in claim 5, is characterized in that, also comprise:
If judge that described temperature fall time is not enough, then cooking time and described culinary art used time can calculate the temperature that described food reaches when taking the time described in reaching according to described reality, and point out to described user.
7. the cooking control method of electric cooking pot as claimed in claim 1, is characterized in that, described holding temperature is 55 DEG C.
8. the cooking control method of electric cooking pot as claimed in claim 3, is characterized in that, the attribute information of described food materials comprises kind and the weight of food materials.
9. a culinary art control device for electric cooking pot, is characterized in that, comprising:
First acquisition module, for obtain user select culinary art option, and user setting take the time;
Second acquisition module, for obtaining the culinary art used time;
First computing module, for calculate according to described culinary art option food completed culinary art after be reduced to cooling used time of holding temperature; And
Second computing module, calculates the start-up time of described electric cooking pot for taking time, culinary art used time and cooling used time described in basis, and cooks at the described electric cooking pot of described control start-up time.
10. the culinary art control device of electric cooking pot as claimed in claim 9, is characterized in that, described culinary art option is culinary art pattern or menu option, described second acquisition module specifically for:
The corresponding culinary art used time is obtained according to described culinary art option.
The cooking control method of 11. electric cooking pots as claimed in claim 9, is characterized in that, described second acquisition module specifically for:
Obtain the attribute information of food materials, and calculate the described culinary art used time according to the attribute information of described food materials.
The culinary art control device of 12. electric cooking pots as claimed in claim 9, is characterized in that, also comprise:
Control module, after completing in culinary art, controls described electric cooking pot and maintains described holding temperature.
The culinary art control device of 13. electric cooking pots as claimed in claim 9, is characterized in that, also comprise:
3rd computing module, can cooking time for taking the time described in basis and putting into the Time Calculation reality of food materials;
Judge module, for being less than the described culinary art used time by cooking time in described reality, judges that cooking time is not enough and mobile terminal to user sends prompting; The described culinary art used time can be greater than and described reality can deduct the described culinary art used time and be less than the described cooling used time by cooking time by cooking time in described reality, judge that temperature fall time is not enough and mobile terminal to user sends prompting.
The culinary art control device of 14. electric cooking pots as claimed in claim 13, is characterized in that, also comprise:
4th computing module, for when judging that described temperature fall time is not enough, cooking time and described culinary art used time can calculate the temperature that described food reaches when taking the time described in reaching according to described reality, and pointing out to described user.
The culinary art control device of 15. electric cooking pots as claimed in claim 9, is characterized in that, described holding temperature is 55 DEG C.
The culinary art control device of 16. electric cooking pots as claimed in claim 11, is characterized in that, the attribute information of described food materials comprises kind and the weight of food materials.
17. 1 kinds of electric cooking pots, is characterized in that, comprise the culinary art control device of the electric cooking pot according to any one of claim 9-16.
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| CN111281115A (en) * | 2018-12-10 | 2020-06-16 | 浙江苏泊尔家电制造有限公司 | Cooking method for a cooking appliance and cooking appliance |
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| CN112773178A (en) * | 2021-02-02 | 2021-05-11 | 珠海格力电器股份有限公司 | Cooking control method and device based on cooking equipment and cooking equipment |
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