CN108415302B - Control method and device of cooker - Google Patents
Control method and device of cooker Download PDFInfo
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- CN108415302B CN108415302B CN201710070445.0A CN201710070445A CN108415302B CN 108415302 B CN108415302 B CN 108415302B CN 201710070445 A CN201710070445 A CN 201710070445A CN 108415302 B CN108415302 B CN 108415302B
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The embodiment of the invention discloses a control method and a device of a cooker, wherein the method comprises the following steps: acquiring the ambient temperature of the cooker when the cooker is in a standby state in a reservation state; adjusting the set standby time of the cooker according to the ambient temperature to obtain the adjusted standby time; and starting the cooking function of the cooker when the adjusted standby time is reached. The method realizes the control of the total heat dissipation amount of the cooked food.
Description
Technical Field
The invention relates to the technical field of household appliance control, in particular to a control method and device of a cooker.
Background
Some cookers which realize the reservation function by the control of a microcomputer bring great convenience to the life of people. The user can make the cooking device automatically start the cooking function when the set standby time is up by setting the reservation function, so that the user can eat delicious food after the cooking device finishes the cooking function. However, the heat dissipation speed of the cooked food is different for different temperature environments, and thus the total amount of heat dissipation of the food is different for the same heat dissipation time. Namely, in the environment with higher temperature, the heat dissipation speed of the food is lower, and the heat dissipation total amount of the food is lower under the same heat dissipation time; under the environment of lower temperature, the heat dissipation speed of food is faster, and the heat dissipation total amount of food is higher under the same heat dissipation time. Therefore, if the cooking device still starts the cooking function according to the standby time preset by the user, the different requirements of the user on the food temperature in different temperature environments cannot be met.
Disclosure of Invention
In order to solve the foregoing technical problems, embodiments of the present invention are directed to a method and an apparatus for controlling a cooking device, which are capable of adjusting a preset standby time of the cooking device according to an ambient temperature around the cooking device, so as to shorten or prolong a heat dissipation time of food after cooking is completed, thereby meeting different requirements of a user on food temperature in different temperature environments.
The technical scheme of the invention is realized as follows:
in a first aspect, an embodiment of the present invention provides a method for controlling a cooker, where the method includes:
acquiring the ambient temperature of the cooker when the cooker is in a standby state in a reservation state;
adjusting the set standby time of the cooker according to the ambient temperature to obtain the adjusted standby time;
and starting the cooking function of the cooker when the adjusted standby time is reached.
In the foregoing solution, the adjusting the preset standby time of the cooking device according to the ambient temperature to obtain the adjusted standby time specifically includes:
determining an environment temperature interval in which the ambient temperature is located according to a preset environment temperature interval judgment strategy;
acquiring a time adjustment value corresponding to an environment temperature interval where the ambient temperature is located according to a mapping relation between a preset environment temperature interval and the time adjustment value;
and adjusting the set standby time of the cooker according to the time adjustment value.
In the foregoing scheme, the determining an ambient temperature interval in which the ambient temperature is located according to a preset ambient temperature interval determination policy specifically includes:
when the ambient temperature is lower than a preset first temperature threshold, determining that a temperature interval in which the ambient temperature is located is a first temperature interval;
when the ambient temperature is greater than or equal to the first temperature threshold and less than a preset second temperature threshold, determining that a temperature interval in which the ambient temperature is located is a second temperature interval;
when the ambient temperature is greater than or equal to the second temperature threshold and less than a preset third temperature threshold, determining that a temperature interval in which the ambient temperature is located is a third temperature interval;
and when the ambient temperature is greater than or equal to the third temperature threshold, determining that the temperature interval in which the ambient temperature is located is a fourth temperature interval.
In the above scheme, the mapping relationship between the preset ambient temperature interval and the time adjustment value is as follows:
the first temperature interval corresponds to a preset first time adjustment value; the second temperature interval corresponds to a preset second time adjustment value; the third temperature interval corresponds to a preset third time adjustment value; the fourth temperature interval corresponds to a preset fourth time adjustment value;
when the first, second and third temperature thresholds are sequentially increased in size, the first, second, third and fourth time adjustment values are also sequentially increased in size; when the magnitudes of the first, second and third temperature thresholds are sequentially decreased, the magnitudes of the first, second, third and fourth time adjustment values are also sequentially decreased.
In the above scheme, the time adjustment value is positive and is used for indicating and prolonging the standby time of the cooker; and when the time adjustment value is negative, the time adjustment value is used for representing that the standby time of the cooker is shortened.
In the above solution, adjusting the set standby time of the cooker according to the time adjustment value includes:
and taking the result obtained after the preset standby time of the cooker is added with the time adjusting value as the adjusted standby time.
In a second aspect, an embodiment of the present invention provides a control apparatus for a cooker, the apparatus including: the device comprises a first acquisition module, a second acquisition module and a starting module; wherein the content of the first and second substances,
the first acquisition module is used for acquiring the ambient temperature of the cooker;
the second obtaining module is used for adjusting the set standby time of the cooker according to the ambient temperature and obtaining the adjusted standby time;
the starting module is used for starting the cooking function of the cooker.
In the above scheme, the second obtaining module specifically includes a determining submodule, an obtaining submodule, and an adjusting submodule; wherein the content of the first and second substances,
the determining submodule is used for determining an environment temperature interval where the ambient temperature is located according to a preset environment temperature interval judging strategy;
the obtaining submodule is used for obtaining a time adjustment value corresponding to an environment temperature interval in which the ambient temperature is located according to a mapping relation between a preset environment temperature interval and the time adjustment value;
and the adjusting submodule is used for adjusting the set standby time of the cooker according to the time adjusting value.
In the above scheme, the determining submodule is specifically configured to:
when the ambient temperature is lower than a preset first temperature threshold, determining that a temperature interval in which the ambient temperature is located is a first temperature interval;
when the ambient temperature is greater than or equal to the first temperature threshold and less than a preset second temperature threshold, determining that a temperature interval in which the ambient temperature is located is a second temperature interval;
when the ambient temperature is greater than or equal to the second temperature threshold and less than a preset third temperature threshold, determining that a temperature interval in which the ambient temperature is located is a third temperature interval;
and when the ambient temperature is greater than or equal to the third temperature threshold, determining that the temperature interval in which the ambient temperature is located is a fourth temperature interval.
In the above scheme, the first temperature interval corresponds to a preset first time adjustment value; the second temperature interval corresponds to a preset second time adjustment value; the third temperature interval corresponds to a preset third time adjustment value; the fourth temperature interval corresponds to a preset fourth time adjustment value; when the first, second and third temperature thresholds are sequentially increased in size, the first, second, third and fourth time adjustment values are also sequentially increased in size; when the magnitudes of the first, second and third temperature thresholds are sequentially decreased, the magnitudes of the first, second, third and fourth time adjustment values are also sequentially decreased.
In the above scheme, the time adjustment value is positive and is used for indicating and prolonging the standby time of the cooker; and when the time adjustment value is negative, the time adjustment value is used for representing that the standby time of the cooker is shortened.
In the foregoing scheme, the adjusting submodule is specifically configured to: and taking the result obtained after the preset standby time of the cooker is added with the time adjusting value as the adjusted standby time.
In a third aspect, an embodiment of the present invention provides a cooker, which is characterized by including any one of the above cooker control devices.
The embodiment of the invention provides a control method and a device of a cooker, which are applied to the cooker with an appointment function.
Drawings
Fig. 1 is a schematic diagram illustrating a control method of a cooker according to an embodiment of the present invention;
fig. 2 is a schematic diagram of a reservation state according to an embodiment of the present invention;
fig. 3 is a schematic diagram of a method for obtaining an adjusted standby time according to an embodiment of the present invention;
FIG. 4 is a schematic diagram of a temperature range according to an embodiment of the present invention;
fig. 5 is a schematic diagram of a preferred implementation process of a control method of a cooker according to an embodiment of the present invention;
fig. 6 is a schematic structural diagram of a control device of a cooker according to an embodiment of the present invention;
fig. 7 is a schematic structural diagram of another control device of a cooker according to an embodiment of the present invention.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
Example one
As shown in fig. 1, which illustrates a control method of a cooker according to an embodiment of the present invention, as can be seen from the figure, the method may include:
s110, when the cooker is in a standby state in a reserved state, acquiring the ambient temperature of the cooker;
in general, a cooking device with a reservation function has a work flow of: the cooking device finishes a set reservation program according to the standby time and the cooking function set by the user; therefore, the cooking device's reservation state includes at least a standby state and a cooking state, and the relationship between the two states is shown in fig. 2, and it can be seen from the figure that the cooking device enters the cooking state when the standby time of the standby state is up.
In addition, the cooking device may acquire the temperature of its own ambient environment from a built-in temperature detector (e.g., a temperature sensor), or may receive temperature information sent by a temperature detector installed in the ambient environment as the ambient temperature.
S120, adjusting the set standby time of the cooker according to the ambient temperature, and acquiring the adjusted standby time;
here, the step S120 is performed to adjust the standby time set by the cooker according to the ambient temperature, for example, to shorten the standby time or to lengthen the standby time, so as to adjust the heat dissipation time of the food after cooking is completed. As can be seen from fig. 2, the shorter the standby time is, the earlier the cooking function is started by the cooker to enter a cooking state, so that the longer the heat dissipation time of the cooked food is, and accordingly, the more heat is dissipated from the food, and the temperature of the food eaten by the user will not be too hot; otherwise, the same principle is applied.
And S130, starting the cooking function of the cooker when the adjusted standby time is reached.
For example, for step S120, the adjusting the preset standby time of the cooking device according to the ambient temperature and obtaining the adjusted standby time may specifically include the following steps, as shown in fig. 3:
s1201, determining an environment temperature interval where the ambient temperature is located according to a preset environment temperature interval judgment strategy;
s1202, acquiring a time adjustment value corresponding to an environment temperature interval where the ambient temperature is located according to a mapping relation between a preset environment temperature interval and the time adjustment value;
and S1203, adjusting the set standby time of the cooker according to the time adjustment value.
Here, the time adjustment value is positive for representing that the standby time of the cooker is prolonged; and when the time adjustment value is negative, the time adjustment value is used for representing that the standby time of the cooker is shortened. Therefore, in step S1203, the standby time set by the cooking device is adjusted according to the time adjustment value, and a result obtained by adding the standby time set by the cooking device and the time adjustment value may be used as the adjusted standby time.
The implementation method shown in fig. 3 may be performed by a server corresponding to the cooker, or may be performed by a processor built in the cooker itself.
Specifically, for step S1201, the determining the ambient temperature interval in which the ambient temperature is located according to a preset ambient temperature interval determination strategy may specifically include the following several cases:
when the ambient temperature is lower than a preset first temperature threshold, determining that a temperature interval in which the ambient temperature is located is a first temperature interval;
when the ambient temperature is greater than or equal to the first temperature threshold and less than a preset second temperature threshold, determining that a temperature interval in which the ambient temperature is located is a second temperature interval;
when the ambient temperature is greater than or equal to the second temperature threshold and less than a preset third temperature threshold, determining that a temperature interval in which the ambient temperature is located is a third temperature interval;
and when the ambient temperature is greater than or equal to the third temperature threshold, determining that the temperature interval in which the ambient temperature is located is a fourth temperature interval.
Further, the mapping relationship between the preset ambient temperature interval and the time adjustment value is as follows: the first temperature interval corresponds to a preset first time adjustment value; the second temperature interval corresponds to a preset second time adjustment value; the third temperature interval corresponds to a preset third time adjustment value; the fourth temperature interval corresponds to a preset fourth time adjustment value.
Here, it should be noted that, when the magnitudes of the preset first, second and third temperature thresholds are sequentially increased, the magnitudes of the set first, second, third and fourth time adjustment values should be sequentially increased accordingly; conversely, when the magnitudes of the preset first, second and third temperature thresholds are sequentially decreased, the magnitudes of the set first, second, third and fourth time adjustment values are also sequentially decreased accordingly. As shown in fig. 4, the temperature intervals composed of the temperature thresholds are shown in the figure, and it can be seen that the levels of the time adjustment values are increased correspondingly as the levels of the temperature thresholds are increased, and thus, the control of the heat dissipation amount of the food by the cooker is more detailed.
The embodiment of the invention provides a control method of a cooker, which is mainly applied to the cooker with an appointment function, and the method can correspondingly adjust the set standby time of the cooker according to the ambient temperature of the cooker, so that the heat dissipation time of food can be correspondingly shortened or prolonged before the user eats the food, and the user can eat the food with proper temperature and good taste.
Taking a pressure cooker as an example, a user operates an appointment, the pressure cooker completes cooking at 12 points (based on that the user can eat immediately) according to the appointment operation of the user, the pressure cooker calculates the expected cooking starting time according to the preset cooking required time, the pressure cooker starts to detect the ambient temperature after the appointment, when the current ambient temperature is detected to be lower, the pressure cooker delays the expected cooking starting time correspondingly, otherwise, when the current ambient temperature is detected to be higher, the expected cooking starting time is correspondingly advanced.
It should be noted that the cooker provided by the present invention is not limited to the pressure cooker, but may be an electric cooker, an electromagnetic oven, an electric kettle, a coffee maker, a soybean milk maker, etc.
Example two
For facilitating understanding of the foregoing technical solution, in the embodiment of the present invention, a preferred implementation process of the foregoing solution will be specifically described with reference to a specific application scenario, and as shown in fig. 5, the preferred implementation process may include the following steps:
s510, when the cooker is in a standby state in a preset state, the cooker acquires the ambient temperature by using a built-in temperature sensor;
s520, the cooker determines an ambient temperature interval where the ambient temperature is located according to a preset ambient temperature interval judgment strategy;
s530, the cooker acquires a time adjustment value corresponding to an ambient temperature interval where the ambient temperature is located according to a mapping relation between a preset ambient temperature interval and the time adjustment value;
and S540, the cooking device takes the result obtained by adding the set standby time and the time adjusting value as the adjusted standby time.
TABLE 1
| Serial number | Temperature interval | Time adjustment value |
| 1 | [-∞，-10℃) | 10min |
| 2 | [-10℃，0℃) | 5min |
| 3 | [0℃，10℃) | 0min |
| 4 | [10℃,25℃) | -5min |
| 5 | [25℃,35℃) | -10min |
| 6 | [35℃,+∞) | -15min |
For step S530, the mapping relationship between the temperature interval and the time adjustment value may be specifically as shown in table 1, where in table 1, the time adjustment value is positive, which indicates that the standby time of the cooking device needs to be extended, that is, the cooking function start time of the cooking device is delayed; the time adjustment value is negative, indicating that the standby time of the cooker needs to be shortened, i.e., the cooking function start time of the cooker is advanced.
For example, assume that the cooking appliance has been set to a standby time of 2 hours, i.e., the cooking appliance will initiate the cooking function after 120 minutes.
If the ambient temperature around the cooker is 38 ℃, the cooker can easily determine that the temperature interval where the ambient temperature of 38 ℃ is located is the sixth temperature interval by looking up table 1, and the time adjustment value corresponding to the sixth temperature interval is acquired to be-15 minutes, which indicates that the set standby time needs to be shortened by 15 minutes, that is: the adjusted standby time is as follows: 120-15 ═ 105 minutes. Therefore, the cooking device advances the set standby time by 15 minutes to start the cooking function of the cooking device, so that the heat dissipation time of food after cooking is finished is prolonged by 15 minutes, and the total heat dissipated by the food can be correspondingly increased, so that a user can eat the food with the temperature not too high in hot summer, the use of the user on the cooking device is facilitated, and the user experience is improved.
If the ambient temperature around the cooker is-15 ℃, the cooker can easily determine, by referring to table 1, that the temperature interval in which the ambient temperature of-15 ℃ is located is the first temperature interval, and the time adjustment value corresponding to the first temperature interval is acquired to be 10 minutes, which indicates that the set standby time needs to be extended by 10 minutes, that is: the adjusted standby time is as follows: 120+10 ═ 130 minutes. Therefore, the cooking device starts the cooking function of the cooking device after 10 minutes of the standby time which is set before, so that the heat dissipation time of the food after the cooking is finished is shortened by 10 minutes, the total heat dissipated by the food is correspondingly reduced, and the user can eat the hot food in cold winter.
The embodiment of the invention provides a preferable implementation process of a control method of a cooker, and as can be seen from the implementation process and the specific description of the example, the method can properly adjust the standby time of the cooker according to the ambient temperature of the cooker, so that the heat dissipated by food after cooking is correspondingly adjusted, and thus, a user can eat the food with proper and delicious temperature.
EXAMPLE III
Based on the same technical concept as described above, as shown in fig. 6, which shows a control device 60 of a cooking device according to an embodiment of the present invention, as can be seen from the figure, the device 60 may include: a first obtaining module 610, a second obtaining module 620 and a starting module 630; wherein the content of the first and second substances,
the first obtaining module 610 is used for obtaining the ambient temperature of the cooking device;
the second obtaining module 620 is configured to adjust the set standby time of the cooking device according to the ambient temperature, and obtain the adjusted standby time;
the starting module 630 is configured to start a cooking function of the cooker.
In the foregoing solution, as shown in fig. 7, the second obtaining module 620 specifically includes: determining sub-module 6201, obtaining sub-module 6202, and adjusting sub-module 6203; wherein the content of the first and second substances,
the determining submodule 6201 is configured to determine an ambient temperature interval in which the ambient temperature is located according to a preset ambient temperature interval determination strategy;
the obtaining submodule 6202 is configured to obtain a time adjustment value corresponding to an ambient temperature interval where the ambient temperature is located according to a mapping relationship between a preset ambient temperature interval and the time adjustment value;
the adjusting submodule 6203 is configured to adjust the set standby time of the cooker according to the time adjustment value.
In the foregoing solution, the determining sub-module 6201 is specifically configured to:
when the ambient temperature is lower than a preset first temperature threshold, determining that a temperature interval in which the ambient temperature is located is a first temperature interval;
when the ambient temperature is greater than or equal to the first temperature threshold and less than a preset second temperature threshold, determining that a temperature interval in which the ambient temperature is located is a second temperature interval;
when the ambient temperature is greater than or equal to the second temperature threshold and less than a preset third temperature threshold, determining that a temperature interval in which the ambient temperature is located is a third temperature interval;
and when the ambient temperature is greater than or equal to the third temperature threshold, determining that the temperature interval in which the ambient temperature is located is a fourth temperature interval.
In the above scheme, the first temperature interval corresponds to a preset first time adjustment value; the second temperature interval corresponds to a preset second time adjustment value; the third temperature interval corresponds to a preset third time adjustment value; the fourth temperature interval corresponds to a preset fourth time adjustment value; when the first, second and third temperature thresholds are sequentially increased in size, the first, second, third and fourth time adjustment values are also sequentially increased in size; when the magnitudes of the first, second and third temperature thresholds are sequentially decreased, the magnitudes of the first, second, third and fourth time adjustment values are also sequentially decreased.
In the above scheme, the time adjustment value is positive and is used for indicating and prolonging the standby time of the cooker; and when the time adjustment value is negative, the time adjustment value is used for representing that the standby time of the cooker is shortened.
In the foregoing solution, the adjusting submodule 6203 is specifically configured to: and taking the result obtained after the preset standby time of the cooker is added with the time adjusting value as the adjusted standby time.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of a hardware embodiment, a software embodiment, or an embodiment combining software and hardware aspects. And wherein the invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, optical storage, and the like) having computer-usable program code embodied in the medium.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention.
Claims (13)
1. A method of controlling a cooker, the method comprising:
acquiring the ambient temperature of the cooker when the cooker is in a standby state of reserved states, wherein the reserved states of the cooker at least comprise the standby state and a cooking state;
adjusting the set standby time of the cooker according to the ambient temperature to obtain the adjusted standby time;
and starting the cooking function of the cooker when the adjusted standby time is reached.
2. The method according to claim 1, wherein the adjusting the preset standby time of the cooking device according to the ambient temperature and obtaining the adjusted standby time specifically comprises:
determining an environment temperature interval in which the ambient temperature is located according to a preset environment temperature interval judgment strategy;
acquiring a time adjustment value corresponding to an environment temperature interval where the ambient temperature is located according to a mapping relation between a preset environment temperature interval and the time adjustment value;
and adjusting the set standby time of the cooker according to the time adjustment value.
3. The method according to claim 2, wherein the determining the ambient temperature interval in which the ambient temperature is located according to a preset ambient temperature interval determination strategy specifically includes:
when the ambient temperature is lower than a preset first temperature threshold, determining that a temperature interval in which the ambient temperature is located is a first temperature interval;
when the ambient temperature is greater than or equal to the first temperature threshold and less than a preset second temperature threshold, determining that a temperature interval in which the ambient temperature is located is a second temperature interval;
when the ambient temperature is greater than or equal to the second temperature threshold and less than a preset third temperature threshold, determining that a temperature interval in which the ambient temperature is located is a third temperature interval;
and when the ambient temperature is greater than or equal to the third temperature threshold, determining that the temperature interval in which the ambient temperature is located is a fourth temperature interval.
4. The method of claim 3, wherein the mapping relationship between the preset ambient temperature interval and the time adjustment value is:
the first temperature interval corresponds to a preset first time adjustment value; the second temperature interval corresponds to a preset second time adjustment value; the third temperature interval corresponds to a preset third time adjustment value; the fourth temperature interval corresponds to a preset fourth time adjustment value;
when the first, second and third temperature thresholds are sequentially increased in size, the first, second, third and fourth time adjustment values are also sequentially increased in size; when the magnitudes of the first, second and third temperature thresholds are sequentially decreased, the magnitudes of the first, second, third and fourth time adjustment values are also sequentially decreased.
5. The method of claim 2, wherein the time adjustment value is positive for characterizing an extended standby time of the cooker; and when the time adjustment value is negative, the time adjustment value is used for representing that the standby time of the cooker is shortened.
6. The method of claim 2, wherein adjusting the standby time that the cooker has set according to the time adjustment value comprises:
and taking the result obtained after the preset standby time of the cooker is added with the time adjusting value as the adjusted standby time.
7. A control device for a cooker, characterized in that it comprises: the device comprises a first acquisition module, a second acquisition module and a starting module; wherein the content of the first and second substances,
the first obtaining module is used for obtaining the ambient temperature of the cooker when the cooker is in a standby state of the reserved states, wherein the reserved states of the cooker at least comprise the standby state and the cooking state;
the second obtaining module is used for adjusting the set standby time of the cooker according to the ambient temperature and obtaining the adjusted standby time;
the starting module is used for starting the cooking function of the cooker.
8. The apparatus according to claim 7, wherein the second obtaining module specifically includes a determining submodule, an obtaining submodule, and an adjusting submodule; wherein the content of the first and second substances,
the determining submodule is used for determining an environment temperature interval where the ambient temperature is located according to a preset environment temperature interval judging strategy;
the obtaining submodule is used for obtaining a time adjustment value corresponding to an environment temperature interval in which the ambient temperature is located according to a mapping relation between a preset environment temperature interval and the time adjustment value;
and the adjusting submodule is used for adjusting the set standby time of the cooker according to the time adjusting value.
9. The apparatus of claim 8, wherein the determination submodule is specifically configured to:
when the ambient temperature is lower than a preset first temperature threshold, determining that a temperature interval in which the ambient temperature is located is a first temperature interval;
when the ambient temperature is greater than or equal to the first temperature threshold and less than a preset second temperature threshold, determining that a temperature interval in which the ambient temperature is located is a second temperature interval;
when the ambient temperature is greater than or equal to the second temperature threshold and less than a preset third temperature threshold, determining that a temperature interval in which the ambient temperature is located is a third temperature interval;
and when the ambient temperature is greater than or equal to the third temperature threshold, determining that the temperature interval in which the ambient temperature is located is a fourth temperature interval.
10. The apparatus of claim 9, wherein the first temperature interval corresponds to a preset first time adjustment value; the second temperature interval corresponds to a preset second time adjustment value; the third temperature interval corresponds to a preset third time adjustment value; the fourth temperature interval corresponds to a preset fourth time adjustment value; when the first, second and third temperature thresholds are sequentially increased in size, the first, second, third and fourth time adjustment values are also sequentially increased in size; when the magnitudes of the first, second and third temperature thresholds are sequentially decreased, the magnitudes of the first, second, third and fourth time adjustment values are also sequentially decreased.
11. The apparatus of claim 8, wherein the time adjustment value is positive for characterizing an extended standby time of the cooker; and when the time adjustment value is negative, the time adjustment value is used for representing that the standby time of the cooker is shortened.
12. The apparatus of claim 8, wherein the adjustment submodule is specifically configured to: and taking the result obtained after the preset standby time of the cooker is added with the time adjusting value as the adjusted standby time.
13. A cooker comprising a cooker control device as claimed in any one of claims 7 to 12.
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| JP2014190647A (en) * | 2013-03-28 | 2014-10-06 | Panasonic Corp | Heating cooker |
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