CN105116943B - Cooking control method, device and the electric cooking pot of electric cooking pot - Google Patents
Cooking control method, device and the electric cooking pot of electric cooking pot Download PDFInfo
- Publication number
- CN105116943B CN105116943B CN201510425572.9A CN201510425572A CN105116943B CN 105116943 B CN105116943 B CN 105116943B CN 201510425572 A CN201510425572 A CN 201510425572A CN 105116943 B CN105116943 B CN 105116943B
- Authority
- CN
- China
- Prior art keywords
- time
- culinary art
- cooking pot
- electric cooking
- used time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Cookers (AREA)
Abstract
The invention discloses a kind of cooking control method of electric cooking pot, device and electric cooking pot, the described method comprises the following steps：Obtain user selection culinary art option, and user setting take the time；Obtain the culinary art used time；The cooling used time that food is completed culinary art and is reduced to holding temperature afterwards is calculated according to culinary art option；According to the startup time for taking time, culinary art used time and the used time that cools and calculating electric cooking pot, and on startup between control electric cooking pot to be cooked.The method of the embodiment of the present invention, user can be made to take the edible food of temperature in the time of setting, it is convenient and intelligent, while enjoyment and healthy diet of the user to cuisines can be ensured.
Description
Technical field
The present invention relates to household electrical appliance technical field, more particularly to a kind of cooking control method of electric cooking pot, device and
Electric cooking pot.
Background technology
At present, use of the people to electric cooking pot is more and more extensive, and electric cooking pot is also progressively towards intelligent, hommization
Direction develop.But at present after the completion of the culinary art of electric cooking pot, when user wants to take food, the temperature of food is difficult by chance
Reach suitable consumption temperature.
Enjoyment and the health of user can be influenceed by eating the food of too high or too low temperature.Therefore, if food temperature mistake
It is low, then need to heat it, if food temperature is too high, needs to wait for it and be cooled to suitable consumption temperature.Therefore it is electric at present
The cooking method of cooking pot brings great inconvenience to user.
The content of the invention
It is contemplated that at least solves one of technical problem in correlation technique to a certain extent.Therefore, the present invention
One purpose is to propose a kind of cooking control method of electric cooking pot, user can be made to take temperature in the time of setting and fitted
It is convenient and intelligent in edible food, while enjoyment and healthy diet of the user to cuisines can be ensured.
Second object of the present invention is to propose a kind of culinary art control device of electric cooking pot.
Third object of the present invention is to propose a kind of electric cooking pot.
The cooking control method of the electric cooking pot of embodiment according to a first aspect of the present invention, comprises the following steps：Obtain and use
Family selection culinary art option, and user setting take the time；Obtain the culinary art used time；Calculated according to the culinary art option by food
Complete the cooling used time that culinary art is reduced to holding temperature afterwards；Time, culinary art used time and the calculating of cooling used time are taken according to described
The startup time of the electric cooking pot, and cooked in electric cooking pot described in the startup time control.
The cooking control method of electric cooking pot according to embodiments of the present invention, user can set and take the time, electric cooking pot
The culinary art used time can be calculated and complete to be reduced to after culinary art cooling used time of holding temperature by food, and can according to take the time,
Cook the used time and the cooling used time calculates the startup time of electric cooking pot, thus, family can be used to take setting in the time of setting
The food of temperature, it is convenient and intelligent, while the healthy diet of enjoyment and user of the user to cuisines can be ensured.
In addition, the cooking control method of electric cooking pot according to the above embodiment of the present invention can also have what is added as follows
Technical characteristic：
According to one embodiment of present invention, the culinary art option is culinary art pattern or menu option, and described obtain is cooked
Used time specifically includes：The used time is cooked according to corresponding to obtaining the culinary art option.
According to one embodiment of present invention, the acquisition culinary art used time specifically includes：Obtain the attribute information of food materials；Root
The culinary art used time is calculated according to the attribute information of the food materials.
According to one embodiment of present invention, time, culinary art used time and the calculating of cooling used time are being taken described in the basis
After the startup time of the electric cooking pot, in addition to：After culinary art is completed, the electric cooking pot is controlled to maintain the guarantor
Temperature.
According to one embodiment of present invention, the cooking control method of described electric cooking pot also includes：Taken according to described
Being calculated with the time with the time for being put into food materials actually can cooking time；If the reality can cooking time be less than it is described culinary art use
When, then judge cooking time deficiency and send prompting to the mobile terminal of user；If the reality can cooking time be more than institute
State culinary art the used time and the reality can cooking time subtract it is described culinary art the used time be less than the cooling used time, then judge temperature fall time
Deficiency simultaneously sends prompting to the mobile terminal of user.
Further, then can cooking time and the culinary art according to the reality if it is determined that the temperature fall time is insufficient
Used time calculate when reach it is described take the time when temperature that is reached of the food, and prompted to the user.
According to one embodiment of present invention, the holding temperature is 55 DEG C.
Specifically, the attribute information of the food materials includes the species and weight of food materials.
The culinary art control device of the electric cooking pot of embodiment according to a second aspect of the present invention, including：First acquisition module, use
In obtain user selection culinary art option, and user setting take the time；Second acquisition module, the used time is cooked for obtaining；
First computing module, the cooling that holding temperature is reduced to after food completion culinary art is used for being calculated according to the culinary art option
When；And second computing module, for taking time, culinary art used time according to and the used time that cools calculates the electric cooking pot
Start the time, and cooked in electric cooking pot described in the startup time control.
The culinary art control device of electric cooking pot according to embodiments of the present invention, user can set and take the time, culinary art control
Device can calculate the culinary art used time and complete to be reduced to after culinary art cooling used time of holding temperature by food, and can be according to taking when
Between, culinary art used time and the used time that cools calculate startup time of electric cooking pot, thus, family can be used to be taken in the time of setting and set
The food of constant temperature degree, it is convenient and intelligent, while the healthy diet of enjoyment and user of the user to cuisines can be ensured.
In addition, the culinary art control device of electric cooking pot according to the above embodiment of the present invention can also have what is added as follows
Technical characteristic：
According to one embodiment of present invention, the culinary art option is culinary art pattern or menu option, and described second obtains
Module is specifically used for：The used time is cooked according to corresponding to obtaining the culinary art option.
According to one embodiment of present invention, second acquisition module is specifically used for：The attribute information of food materials is obtained, and
The culinary art used time is calculated according to the attribute information of the food materials.
According to one embodiment of present invention, the culinary art control device of described electric cooking pot also includes：Control module, use
After being completed in culinary art, the electric cooking pot is controlled to maintain the holding temperature.
According to one embodiment of present invention, the culinary art control device of described electric cooking pot also includes：3rd calculates mould
Block, actually can cooking time with the time calculating for being put into food materials for taking the time according to；Judge module, for described
Actually can cooking time be less than the culinary art used time, judge cooking time deficiency and to user mobile terminal send prompting；
The reality can cooking time be more than it is described culinary art the used time and the reality can cooking time subtract it is described culinary art the used time be less than institute
The cooling used time is stated, temperature fall time deficiency is judged and sends prompting to the mobile terminal of user.
Further, the culinary art control device of described electric cooking pot also includes：4th computing module, for judging
When stating temperature fall time deficiency, according to the reality can cooking time and it is described culinary art the used time calculate take the time described in reaching when
The temperature that the food is reached, and prompted to the user.
According to one embodiment of present invention, the holding temperature is 55 DEG C.
Specifically, the attribute information of the food materials includes the species and weight of food materials.
The electric cooking pot of embodiment according to a third aspect of the present invention, there is any of the invention described above second aspect embodiment
The culinary art control device of one electric cooking pot with correlated characteristic.
Electric cooking pot according to embodiments of the present invention, user can set and take the time, and electric cooking pot can calculate the culinary art used time
Complete to be reduced to after culinary art cooling used time of holding temperature with by food, and can be according to taking time, culinary art used time and cooling
Used time calculates the startup time of electric cooking pot, thus, family can be used to take the food of design temperature in the time of setting, convenient
And it is intelligent, while the healthy diet of enjoyment and user of the user to cuisines can be ensured.
Brief description of the drawings
Fig. 1 is the flow chart according to the cooking control method of the electric cooking pot of one embodiment of the invention；
Fig. 2 is the flow chart according to the cooking control method of the electric cooking pot of another embodiment of the present invention；
Fig. 3 is the flow chart according to the cooking control method of the electric cooking pot of another embodiment of the invention；
Fig. 4 is the flow chart according to the cooking control method of the electric cooking pot of further embodiment of the present invention；
Fig. 5 is the structured flowchart according to the culinary art control device of the electric cooking pot of one embodiment of the invention；
Fig. 6 is the structured flowchart according to the culinary art control device of the electric cooking pot of another embodiment of the present invention；
Fig. 7 is the structured flowchart according to the culinary art control device of the electric cooking pot of another embodiment of the invention；
Fig. 8 is the structured flowchart according to the culinary art control device of the electric cooking pot of further embodiment of the present invention.
Embodiment
Embodiments of the invention are described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning to end
Same or similar label represents same or similar element or the element with same or like function.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to for explaining the present invention, and is not considered as limiting the invention.
Fig. 1 is the flow chart according to the cooking control method of the electric cooking pot of one embodiment of the invention.
As shown in figure 1, the cooking control method of the electric cooking pot of the embodiment of the present invention, comprises the following steps：
The time is taken in S101, the culinary art option of acquisition user's selection, and user's setting.
Wherein, it is culinary art pattern or menu option to cook option.Specifically, when being cooked using electric cooking pot, use
Family can not only select culinary art pattern or other specific menu options, can also according to demand set and take the time.Wherein, cook
Pattern may include but be not limited to cook congee, cook with Baoshang etc..According to one embodiment of present invention, user can pass through control panel
Input culinary art pattern or the selection instruction of other specific menu options instruct with time setting is taken.In other realities of the present invention
Apply in example, user can also be by the input instruction such as remote control equipment or interactive voice equipment, and this is not limited by the present invention.
S102, obtain the culinary art used time.
In one embodiment of the invention, each culinary art pattern or menu option can be corresponding with the fixed culinary art used time,
Therefore, the used time can be cooked according to corresponding to obtaining culinary art option.
In another embodiment of the present invention, the attribute information of food materials can be also obtained, and according to the attribute information of food materials
Calculate the culinary art used time.Wherein, the attribute information of food materials may include species and weight of food materials etc..It should be appreciated that the species of food materials
With the difference such as weight, the culinary art used time is also by difference.Specifically, electric cooking pot can obtain the category of food materials by built-in detection device
Property information, can also pass through receive user input acquisition of information food materials attribute information.For example, it can be obtained by gravity sensor
The weight of food materials；The species of food materials is obtained by receiving " coarse food grain " selection instruction from user.Certainly, for different attributes
Information, it can also be obtained respectively by above-mentioned different approach.
S103, the cooling used time that food is completed culinary art and is reduced to holding temperature afterwards is calculated according to culinary art option.
In one embodiment of the invention, food can constantly cool after completing to cook.And because of culinary art option not
Together, temperature and rate of temperature fall of the food when cooking completion also can be different.For different culinary art patterns, cook congee completion when,
Temperature is about 100 DEG C, and cook completion when, temperature is about 110 DEG C, and the rate of temperature fall of congee and rice also differs.
Therefore, temperature can be completed according to corresponding to culinary art pattern and rate of temperature fall calculates and completes food to be reduced to insulation temperature after culinary art
The cooling used time of degree.
Wherein, holding temperature is the consumption temperature of the most comfortable.Holding temperature can be set by the user, also can be according to experimental analysis
It is determined that and it is arranged to the default temperature of electric cooking pot.In one embodiment of the invention, holding temperature can be 55 DEG C.
S104, according to the startup time for taking time, culinary art used time and the electric cooking pot of used time calculating that cools, and on startup
Between control electric cooking pot to be cooked.
If, should be in electric cooking pot it should be appreciated that make user take the food that the time takes holding temperature in setting
Start, and experienced culinary art with after temperature-fall period, reach user just takes the time.Therefore, can according to take the time, culinary art
Used time and cooling used time calculate the startup time of electric cooking pot.Specifically, the startup of electric cooking pot can be calculated by below equation
Time：
Ts=Tt-t1-t2,
Wherein, TsFor the startup time of electric cooking pot, TtTo take the time, t1To cook used time, t2For the used time that cools.
Thus, on startup between control electric cooking pot to be cooked, after the process cooked and cooled, user can be in institute
The time of taking set can take food of the temperature as holding temperature (55 DEG C).
In one embodiment of the invention,, can be to food when user can not take food on time after the completion of cooling
Thing is incubated.Therefore, as shown in Fig. 2 the cooking control method of electric cooking pot according to embodiments of the present invention, may also include with
Lower step：
S105, after culinary art is completed, electric cooking pot is controlled to maintain holding temperature.
Specifically, after temperature is reduced to holding temperature, when user when taking the time and taking, not can control electricity in setting
Cooking pot enters holding mode, the temperature of food is maintained holding temperature.So as to which after more than the time is taken, user is still
It is desirable to use the food that temperature is holding temperature (55 DEG C).
In one embodiment of the invention, when set by user take time interval electricity cooking pot can start start when
Between it is relatively near, and when causing cooking time deficiency or temperature fall time deficiency, the situation can be fed back to user by electric cooking pot.Therefore,
As shown in figure 3, the cooking control method of the electric cooking pot of the embodiment of the present invention, can also include the steps of：
The time is taken in S301, the culinary art option of acquisition user's selection, and user's setting.
S302, obtain the culinary art used time.
S303, the cooling used time that food is completed culinary art and is reduced to holding temperature afterwards is calculated according to culinary art option.
S304, actually can cooking time with the time calculating for being put into food materials according to the time is taken.
It should be appreciated that after food materials are put into, electric cooking pot can be controlled to start.In one embodiment of the invention, may be used
Food materials will be put into and take time separately as actually can cooking time.
S305, if actually can cooking time be less than the culinary art used time, judge that cooking time is insufficient and to the movement of user
Terminal sends prompting.
It is less than culinary art with constantly when the time for being put into food materials and taking separately, then is not enough to complete in the time interval
Culinary art, i.e. cooking time deficiency, so as to send prompting message to the mobile terminal of user, so as to user according to prompting to taking
Time is adjusted.
S306, if actually can cooking time be more than culinary art the used time and actually can cooking time subtract culinary art the used time be less than drop
The warm used time, then judge temperature fall time deficiency and send prompting to the mobile terminal of user.
When be put into food materials and take time separately be more than the culinary art used time and the interlude to subtract the culinary art used time small
In the cooling used time, be then not enough to food cooling to holding temperature in the time interval, i.e. temperature fall time deficiency, so as to
The mobile terminal of user sends prompting message, so that user is adjusted according to prompting to taking the time.
In one embodiment of the invention,, can also be in addition to directly prompting is sent to user in temperature fall time deficiency
User feedback food is taking the temperature of time.Therefore, as shown in figure 4, the culinary art of electric cooking pot according to embodiments of the present invention
Control method, it can also include the steps of：
S307, if it is determined that temperature fall time is insufficient, then take when reaching according to can actually calculate cooking time and culinary art used time
The temperature reached with food during the time, and prompted to user.
After the completion of culinary art, food starts to cool, but because temperature fall time deficiency, the temperature of food can not be reduced to insulation
Temperature.In one embodiment of the invention, can according to actually can cooking time and culinary art the used time calculate actual cooling when
Between, calculate food further according to the speedometer of food cooling under different culinary art patterns and taking the temperature of time, then can be by the temperature
Degree send to user mobile terminal, with inform user take the time take food when food actual temperature.
It should be noted that it can be carried out between electric cooking pot and mobile terminal by modes such as bluetooth, infrared or wireless networks
Communication.For example, APP (the Application, using journey related to the culinary art control of electric cooking pot can be installed in the terminal
Sequence), electric cooking pot can send information by built-in communication module to the APP.
The cooking control method of electric cooking pot according to embodiments of the present invention, user can set and take the time, electric cooking pot
The culinary art used time can be calculated and complete to be reduced to after culinary art cooling used time of holding temperature by food, and can according to take the time,
Cook the used time and the cooling used time calculates the startup time of electric cooking pot, thus, user is taken temperature in the time of setting
Edible food is spent, it is convenient and intelligent, while the healthy diet of enjoyment and user of the user to cuisines can be ensured.
To realize the cooking control method of the electric cooking pot of above-described embodiment, the present invention also proposes a kind of cooking for electric cooking pot
Prepare food control device.
Fig. 5 is the structured flowchart according to the culinary art control device of the electric cooking pot of one embodiment of the invention.
As shown in figure 5, the culinary art control device of the electric cooking pot of the embodiment of the present invention, including：First acquisition module 10,
Two acquisition modules 20, the first computing module 30 and the second computing module 40.
Wherein, the first acquisition module 10 be used for obtain user selection culinary art option, and user setting take the time.
Wherein, it is culinary art pattern or menu option to cook option.Specifically, when being cooked using electric cooking pot, use
Family can not only select culinary art pattern or other specific menu options, can also according to demand set and take the time.Wherein, cook
Pattern may include but be not limited to cook congee, cook with Baoshang etc..According to one embodiment of present invention, user can pass through control panel
Input culinary art pattern or the selection instruction of other specific menu options instruct with time setting is taken.In other realities of the present invention
Apply in example, user can also be by the input instruction such as remote control equipment or interactive voice equipment, and this is not limited by the present invention.
Second acquisition module 20 is used to obtain the culinary art used time.
In one embodiment of the invention, each culinary art pattern or menu option can be corresponding with the fixed culinary art used time,
Therefore, the second acquisition module 20 can cook the used time according to corresponding to obtaining culinary art option.
In another embodiment of the present invention, the second acquisition module 20 can also obtain the attribute information of food materials, and according to
The attribute information of food materials calculates the culinary art used time.Wherein, the attribute information of food materials may include species and weight of food materials etc..It should manage
The differences such as solution, the species and weight of food materials, the culinary art used time is also by difference.Specifically, the second acquisition module 20 can be by built-in
Detection device obtains the attribute information of food materials, can also pass through the attribute information for the input acquisition of information food materials for receiving user.For example,
The weight of food materials can be obtained by gravity sensor；The kind of food materials is obtained by receiving " coarse food grain " selection instruction from user
Class.Certainly, for different attribute informations, can also be obtained respectively by above-mentioned different approach.
First computing module 30, which is used to be calculated according to culinary art option, to be completed food to be reduced to holding temperature after culinary art
Cool the used time.
In one embodiment of the invention, food can constantly cool after completing to cook.And because of culinary art option not
Together, temperature and rate of temperature fall of the food when cooking completion also can be different.For different culinary art patterns, cook congee completion when,
Temperature is about 100 DEG C, and cook completion when, temperature is about 110 DEG C, and the rate of temperature fall of congee and rice also differs.
Therefore, the first computing module 30 can complete temperature according to corresponding to culinary art pattern and rate of temperature fall calculates food completing culinary art
The cooling used time of holding temperature is reduced to afterwards.
Wherein, holding temperature is the consumption temperature of the most comfortable.Holding temperature can be set by the user, also can be according to experimental analysis
It is determined that and it is arranged to the default temperature of electric cooking pot.In one embodiment of the invention, holding temperature can be 55 DEG C.
When second computing module 40 is used for according to the startup for taking time, culinary art used time and the electric cooking pot of used time calculating that cools
Between, and on startup between control electric cooking pot to be cooked.
If, should be in electric cooking pot it should be appreciated that make user take the food that the time takes holding temperature in setting
Start, and experienced culinary art with after temperature-fall period, reach user just takes the time.Therefore, the second computing module 40 can root
According to the startup time for taking time, culinary art used time and the electric cooking pot of used time calculating that cools.Specifically, the second computing module 40 can lead to
Spend the startup time that below equation calculates electric cooking pot：
Ts=Tt-t1-t2,
Wherein, TsFor the startup time of electric cooking pot, TtTo take the time, t1To cook used time, t2For the used time that cools.
Thus, the second computing module 40 on startup between control electric cooking pot to be cooked, by the mistake cooked and cooled
Cheng Hou, user can take the food that temperature is holding temperature (55 DEG C) in the set time of taking.
In one embodiment of the invention,, can be to food when user can not take food on time after the completion of cooling
Thing is incubated.Therefore, as shown in fig. 6, the culinary art control device of electric cooking pot according to embodiments of the present invention, may also include control
Molding block 50, after being completed in culinary art, electric cooking pot is controlled to maintain holding temperature.
Specifically, after temperature is reduced to holding temperature, when user is not in setting when taking the time and taking, control module
50 can control electric cooking pot to enter holding mode, the temperature of food is maintained holding temperature.So as to more than taking the time
Afterwards, user is still desirable uses the food that temperature is holding temperature (55 DEG C).
In one embodiment of the invention, when set by user take time interval electricity cooking pot can start start when
Between it is relatively near, and when causing cooking time deficiency or temperature fall time deficiency, the situation can be fed back to user by electric cooking pot.Therefore,
As shown in fig. 7, the culinary art control device of the electric cooking pot of the embodiment of the present invention, may also include the 3rd computing module 60 and judges mould
Block 70.
Wherein, when the 3rd computing module 60 can actually cook for the time calculating that basis takes the time and is put into food materials
Between.
It should be appreciated that after food materials are put into, electric cooking pot can be controlled to start.In one embodiment of the invention, may be used
Food materials will be put into and take time separately as actually can cooking time.
Judge module 70 be used for actually can cooking time be less than culinary art the used time, judge cooking time deficiency and to user's
Mobile terminal sends prompting；Actually can cooking time be more than culinary art the used time and actually can cooking time subtract culinary art the used time be less than
Cool the used time, judge temperature fall time deficiency and send prompting to the mobile terminal of user.
It is less than culinary art with constantly when the time for being put into food materials and taking separately, then is not enough to complete in the time interval
Culinary art, i.e. cooking time deficiency, so as to send prompting message to the mobile terminal of user, so as to user according to prompting to taking
Time is adjusted；Subtract culinary art more than culinary art used time and the interlude when the time for being put into food materials and taking separately and use
When be less than the cooling used time, then be not enough to food cooling to holding temperature in the time interval, i.e. temperature fall time deficiency, so as to
Prompting message can be sent to the mobile terminal of user, so that user is adjusted according to prompting to taking the time.
In one embodiment of the invention,, can also be in addition to directly prompting is sent to user in temperature fall time deficiency
User feedback food is taking the temperature of time.Therefore, as shown in figure 8, the culinary art of electric cooking pot according to embodiments of the present invention
Control device, may also include the 4th computing module 80, for when judging temperature fall time deficiency, according to actually can cooking time and
The culinary art used time calculate when reach take the time when temperature that is reached of food, and prompted to user.
After the completion of culinary art, food starts to cool, but because temperature fall time deficiency, the temperature of food can not be reduced to insulation
Temperature.In one embodiment of the invention, the 4th computing module 80 can according to actually can cooking time and culinary art the used time calculate
Go out actual temperature fall time, calculate food further according to the speedometer of food cooling under different culinary art patterns and taking the temperature of time
Degree, then the temperature can be sent to the mobile terminal of user, with inform user take the time take food when food reality
Border temperature.
It should be noted that it can be carried out between electric cooking pot and mobile terminal by modes such as bluetooth, infrared or wireless networks
Communication.For example, the APP related to the culinary art control of electric cooking pot can be installed in the terminal, electric cooking pot can be by built-in
Communication module to the APP send information.
The culinary art control device of electric cooking pot according to embodiments of the present invention, user can set and take the time, culinary art control
Device can calculate the culinary art used time and complete to be reduced to after culinary art cooling used time of holding temperature by food, and can be according to taking when
Between, culinary art used time and the used time that cools calculate startup time of electric cooking pot, thus, user is taken in the time of setting
The edible food of temperature, it is convenient and intelligent, while the healthy diet of enjoyment and user of the user to cuisines can be ensured.
To realize the cooking control method and device of the electric cooking pot of above-described embodiment, the present invention also proposes a kind of electricity culinary art
Device.
The electric cooking pot of the embodiment of the present invention includes the electricity culinary art of any one embodiment in the above embodiment of the present invention
The culinary art control device of device.Embodiment can refer to above-mentioned two embodiment, will not be repeated here.
Electric cooking pot according to embodiments of the present invention, user can set and take the time, and electric cooking pot can calculate the culinary art used time
Complete to be reduced to after culinary art cooling used time of holding temperature with by food, and can be according to taking time, culinary art used time and cooling
Used time calculates the startup time of electric cooking pot, thus, user is taken the edible food of temperature in the time of setting, side
Just it is and intelligent, while the healthy diet of enjoyment and user of the user to cuisines can be ensured.
In the description of the invention, it is to be understood that term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", " on ", " under ", "front", "rear", "left", "right", " vertical ", " level ", " top ", " bottom ", " interior ", " outer ", " up time
The orientation or position relationship of the instruction such as pin ", " counterclockwise ", " axial direction ", " radial direction ", " circumference " be based on orientation shown in the drawings or
Position relationship, it is for only for ease of and describes the present invention and simplify description, rather than indicates or imply that signified device or element must
There must be specific orientation, with specific azimuth configuration and operation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are only used for describing purpose, and it is not intended that instruction or hint relative importance
Or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can be expressed or
Implicitly include at least one this feature.In the description of the invention, " multiple " are meant that at least two, such as two, three
It is individual etc., unless otherwise specifically defined.
In the present invention, unless otherwise clearly defined and limited, term " installation ", " connected ", " connection ", " fixation " etc.
Term should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integrally；Can be that machinery connects
Connect or electrically connect；Can be joined directly together, can also be indirectly connected by intermediary, can be in two elements
The connection in portion or the interaction relationship of two elements, limited unless otherwise clear and definite.For one of ordinary skill in the art
For, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature can be with "above" or "below" second feature
It is that the first and second features directly contact, or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature are directly over second feature or oblique upper, or be merely representative of
Fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " lower section " and " below " can be
One feature is immediately below second feature or obliquely downward, or is merely representative of fisrt feature level height and is less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description
Point is contained at least one embodiment or example of the present invention.In this manual, to the schematic representation of above-mentioned term not
Identical embodiment or example must be directed to.Moreover, specific features, structure, material or the feature of description can be with office
Combined in an appropriate manner in one or more embodiments or example.In addition, in the case of not conflicting, the skill of this area
Art personnel can be tied the different embodiments or example and the feature of different embodiments or example described in this specification
Close and combine.
Although embodiments of the invention have been shown and described above, it is to be understood that above-described embodiment is example
Property, it is impossible to limitation of the present invention is interpreted as, one of ordinary skill in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, changed, replacing and modification.
Claims (17)
1. a kind of cooking control method of electric cooking pot, it is characterised in that comprise the following steps：
Obtain user selection culinary art option, and user setting take the time；
Obtain the culinary art used time；
The cooling used time that food is completed culinary art and is reduced to holding temperature afterwards is calculated according to the culinary art option, wherein, it is described
Holding temperature is the temperature eaten suitable for user；
The startup time of time, culinary art used time and the used time calculating electric cooking pot that cools are taken according to described, and is opened described
Electric cooking pot described in dynamic time control is cooked.
2. the cooking control method of electric cooking pot as claimed in claim 1, it is characterised in that the culinary art option is culinary art mould
Formula or menu option, the acquisition culinary art used time specifically include：
The used time is cooked according to corresponding to obtaining the culinary art option.
3. the cooking control method of electric cooking pot as claimed in claim 1, it is characterised in that the acquisition culinary art used time is specific
Including：
Obtain the attribute information of food materials；
The culinary art used time is calculated according to the attribute information of the food materials.
4. the cooking control method of electric cooking pot as claimed in claim 1, it is characterised in that when being taken described in the basis
Between, after culinary art used time and the used time that cools calculate the startup time of the electric cooking pot, in addition to：
After culinary art is completed, the electric cooking pot is controlled to maintain the holding temperature.
5. the cooking control method of electric cooking pot as claimed in claim 1, it is characterised in that also include：
Being calculated according to the time taken the time and be put into food materials actually can cooking time；
If the reality can cooking time be less than the culinary art used time, judge cooking time deficiency and to the mobile end of user
End sends prompting；
If the reality can cooking time be more than it is described culinary art the used time and the reality can cooking time subtract it is described culinary art use
When be less than the cooling used time, then judge temperature fall time deficiency and to user mobile terminal send prompting.
6. the cooking control method of electric cooking pot as claimed in claim 5, it is characterised in that also include：
If it is determined that temperature fall time deficiency, then can be calculated cooking time and the culinary art used time according to the reality when reaching
The temperature that food when taking the time is reached, and prompted to the user.
7. the cooking control method of electric cooking pot as claimed in claim 1, it is characterised in that the holding temperature is 55 DEG C.
8. the cooking control method of electric cooking pot as claimed in claim 3, it is characterised in that the attribute information bag of the food materials
Include the species and weight of food materials.
A kind of 9. culinary art control device of electric cooking pot, it is characterised in that including：
The time is taken in first acquisition module, the culinary art option selected for obtaining user, and user's setting；
Second acquisition module, the used time is cooked for obtaining；
First computing module, for calculating the drop for completing culinary art and be reduced to holding temperature afterwards food according to the culinary art option
The warm used time, wherein, the holding temperature is the temperature eaten suitable for user；And
Second computing module, for taking opening for time, culinary art used time and the used time calculating electric cooking pot that cools according to
The dynamic time, and cooked in electric cooking pot described in the startup time control.
10. the culinary art control device of electric cooking pot as claimed in claim 9, it is characterised in that the culinary art option is culinary art
Pattern or menu option, second acquisition module are specifically used for：
The used time is cooked according to corresponding to obtaining the culinary art option.
11. the culinary art control device of electric cooking pot as claimed in claim 9, it is characterised in that the second acquisition module tool
Body is used for：
The attribute information of food materials is obtained, and the culinary art used time is calculated according to the attribute information of the food materials.
12. the culinary art control device of electric cooking pot as claimed in claim 9, it is characterised in that also include：
Control module, after being completed in culinary art, the electric cooking pot is controlled to maintain the holding temperature.
13. the culinary art control device of electric cooking pot as claimed in claim 9, it is characterised in that also include：
3rd computing module, actually can cooking time with the time calculating for being put into food materials for taking the time according to；
Judge module, for the reality can cooking time be less than the culinary art used time, judge cooking time deficiency and to
The mobile terminal at family sends prompting；The reality can cooking time be more than it is described culinary art the used time and the reality can cooking time
Subtract it is described culinary art the used time be less than the cooling used time, judge temperature fall time deficiency and to user mobile terminal send prompt.
14. the culinary art control device of electric cooking pot as claimed in claim 13, it is characterised in that also include：
4th computing module, for when judging the temperature fall time deficiency, cooking time and described it can be cooked according to the reality
Prepare food the used time calculate when reach it is described take the time when temperature that is reached of the food, and prompted to the user.
15. the culinary art control device of electric cooking pot as claimed in claim 9, it is characterised in that the holding temperature is 55 DEG C.
16. the culinary art control device of electric cooking pot as claimed in claim 11, it is characterised in that the attribute information of the food materials
Species and weight including food materials.
17. a kind of electric cooking pot, it is characterised in that including cooking for the electric cooking pot according to any one of claim 9-16
Prepare food control device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510425572.9A CN105116943B (en) | 2015-07-17 | 2015-07-17 | Cooking control method, device and the electric cooking pot of electric cooking pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510425572.9A CN105116943B (en) | 2015-07-17 | 2015-07-17 | Cooking control method, device and the electric cooking pot of electric cooking pot |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105116943A CN105116943A (en) | 2015-12-02 |
| CN105116943B true CN105116943B (en) | 2018-01-30 |
Family
ID=54664961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510425572.9A Active CN105116943B (en) | 2015-07-17 | 2015-07-17 | Cooking control method, device and the electric cooking pot of electric cooking pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105116943B (en) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107440469A (en) * | 2016-05-30 | 2017-12-08 | 佛山市顺德区美的电热电器制造有限公司 | The cooking control method and device of a kind of seafood soup |
| CN106108649A (en) * | 2016-07-28 | 2016-11-16 | 九阳股份有限公司 | A kind of beverage reservation manufacture method of food processor |
| CN106054981B (en) * | 2016-07-28 | 2019-02-01 | 九阳股份有限公司 | A kind of drink reservation production method of food processor |
| CN108415302B (en) * | 2017-02-09 | 2020-10-02 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of cooker |
| CN108415307B (en) * | 2017-02-09 | 2021-07-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device and cooker |
| CN108415310B (en) * | 2017-02-09 | 2022-10-14 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device and cooker |
| CN109426191A (en) * | 2017-08-31 | 2019-03-05 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance, data processing method and system thereof, storage medium and processor |
| CN110244795A (en) * | 2018-03-08 | 2019-09-17 | 佛山市顺德区美的电热电器制造有限公司 | A kind of reservation control method, equipment and computer storage medium |
| CN109086367A (en) * | 2018-07-20 | 2018-12-25 | 珠海格力电器股份有限公司 | Function option recommendation method and device for intelligent cooking appliance |
| CN109343416A (en) * | 2018-11-14 | 2019-02-15 | 珠海格力电器股份有限公司 | Control method and device and cooking device |
| CN111281115B (en) * | 2018-12-10 | 2022-04-08 | 浙江苏泊尔家电制造有限公司 | Cooking method for a cooking appliance and cooking appliance |
| CN111374562B (en) * | 2018-12-28 | 2021-09-21 | 浙江苏泊尔家电制造有限公司 | Cooking method and cooking appliance |
| CN111722595B (en) * | 2019-03-19 | 2022-03-22 | 佛山市顺德区美的电热电器制造有限公司 | Operation control method and device, cooking utensil, remote control equipment and storage medium |
| CN112773178A (en) * | 2021-02-02 | 2021-05-11 | 珠海格力电器股份有限公司 | Cooking control method and device based on cooking equipment and cooking equipment |
| CN113113111A (en) * | 2021-03-30 | 2021-07-13 | 深圳市鬲蒸文化发展有限公司 | Dish preheating method and device |
| CN113673735B (en) * | 2021-10-21 | 2022-02-11 | 深圳市发掘科技有限公司 | Food processing equipment control method and system, storage medium and electronic equipment |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099634A (en) * | 2007-07-20 | 2008-01-09 | 美的集团有限公司 | Electric cooker capable of cooking soup/porridge at fixed time and cooking method thereof |
| CN201073222Y (en) * | 2007-09-19 | 2008-06-18 | 田金有 | Electric rice pot capable of timing power supplying and auto-power-off |
| CN202287745U (en) * | 2011-10-19 | 2012-07-04 | 王建锋 | Electric rice cooker with new appointment mode |
| CN102591239A (en) * | 2012-03-02 | 2012-07-18 | 福州高奇智芯电源科技有限公司 | Appointed cooking control method of cooking electrical equipment using digital menu |
| CN204033052U (en) * | 2014-07-04 | 2014-12-24 | 九阳股份有限公司 | A kind of electric food warmer of cooking cake |
-
2015
- 2015-07-17 CN CN201510425572.9A patent/CN105116943B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099634A (en) * | 2007-07-20 | 2008-01-09 | 美的集团有限公司 | Electric cooker capable of cooking soup/porridge at fixed time and cooking method thereof |
| CN201073222Y (en) * | 2007-09-19 | 2008-06-18 | 田金有 | Electric rice pot capable of timing power supplying and auto-power-off |
| CN202287745U (en) * | 2011-10-19 | 2012-07-04 | 王建锋 | Electric rice cooker with new appointment mode |
| CN102591239A (en) * | 2012-03-02 | 2012-07-18 | 福州高奇智芯电源科技有限公司 | Appointed cooking control method of cooking electrical equipment using digital menu |
| CN204033052U (en) * | 2014-07-04 | 2014-12-24 | 九阳股份有限公司 | A kind of electric food warmer of cooking cake |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105116943A (en) | 2015-12-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105116943B (en) | Cooking control method, device and the electric cooking pot of electric cooking pot | |
| CN106931700B (en) | Method and system for recommending menu and cooking and refrigerator | |
| US20160198885A1 (en) | Intelligent Cooking Apparatuses and Methods | |
| US20160374501A1 (en) | Intelligent Cooking Apparatuses and Methods | |
| US20160066744A1 (en) | Cooking device and system having a pre-cook mode and a cook mode operable to facilitate recipe-based food preparation | |
| CN206596942U (en) | A kind of intelligent cooking system | |
| EP3237805B1 (en) | Gas detection apparatus, cooking apparatus, and method of controlling the apparatuses | |
| JP2019070516A (en) | Automatic cooking control using high-quality cooking instrument | |
| CN106264065A (en) | A kind of intelligent kitchen cooking system and the method for intelligence auxiliary cooking | |
| WO2018024913A1 (en) | Cooking system having inductive heating and wireless powering of kitchen appliances | |
| CN106618291A (en) | Intelligent chopping board and cooking device linked with intelligent chopping board | |
| CN106377153A (en) | Intelligent cooking system and cooking method | |
| CN104635541B (en) | Electromagnetic oven control method, device and system | |
| KR20190057202A (en) | Wireless Control Cooking System | |
| CN106213971A (en) | A kind of intelligent cooking system and cooking methods | |
| CN108303920A (en) | A kind of intelligent electric appliance integrated management approach and system based on food materials identification | |
| CN106419669A (en) | Chopping board and cooking system | |
| CN105942880A (en) | Cooking method, cooking system and cooking device | |
| KR200475704Y1 (en) | Cooking apparatus | |
| CN106136924A (en) | The control system of cooking equipment and method | |
| CN104375538A (en) | Intelligent oven and control method thereof | |
| CN109698020A (en) | Cooking apparatus and its calorie computing method and device in the standby state | |
| CN209877022U (en) | Range hood control system with menu navigation function | |
| CN209984049U (en) | Pot with external temperature sensing | |
| CN107763694A (en) | Cook linked system, method and cigarette machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |