CN110432765A - Electric cooker and working pressure control method and system thereof - Google Patents
Electric cooker and working pressure control method and system thereof Download PDFInfo
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- CN110432765A CN110432765A CN201910837053.1A CN201910837053A CN110432765A CN 110432765 A CN110432765 A CN 110432765A CN 201910837053 A CN201910837053 A CN 201910837053A CN 110432765 A CN110432765 A CN 110432765A
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- 238000000034 method Methods 0.000 title claims abstract description 31
- 238000010411 cooking Methods 0.000 claims abstract description 75
- 235000013305 food Nutrition 0.000 claims abstract description 74
- 235000013547 stew Nutrition 0.000 claims description 33
- 238000001514 detection method Methods 0.000 claims description 8
- 238000012360 testing method Methods 0.000 claims description 4
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 230000002045 lasting effect Effects 0.000 claims description 2
- 230000009467 reduction Effects 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 10
- 235000009566 rice Nutrition 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 9
- 239000000463 material Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 230000006837 decompression Effects 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention provides an electric cooker, a working pressure control method and a working pressure control system of the electric cooker, wherein the working pressure control method of the electric cooker detects whether the cooking temperature of food in the cooker meets the cooking requirement; if not, adjusting the pressure in the cooker to enable the cooking temperature of the food in the cooker to reach the temperature required by cooking; if yes, continuously detecting the cooking temperature of the food in the pot until the cooking is finished. The electric cooker and the working pressure control method and system of the electric cooker realize the intelligentization of the control of the working pressure in the cooker body, ensure better cooking effect, avoid the need of distinguishing rice seeds through an operation display interface before cooking, simplify the display interface and use operation logic, and improve the user experience.
Description
Technical field
The present invention relates to electric cooker control technology field more particularly to a kind of electric cookers, electric cooker operating pressure controlling party
Method and system.
Background technique
Electric cooker needs to be directed to during the cooking process the different of meter kind and carries out pressure adjusting, but current electric cooker pressure regulation
Method is not smart enough, usually distinguishes different food materials information by operation display interface before cooking by user, uses
Family is more complicated using operating.
Summary of the invention
In order to solve the above-mentioned technical problems, the present invention provides a kind of electric cooker operating pressure control method, system and packets
Electric cooker containing the control system, user are not necessarily to operating space decimetre kind, and rice cooker can be with the pressure in intelligent control rice cooker cooking process
Power.
A kind of operating pressure control method of electric cooker of the invention, including,
Whether the cooking temp that detection stews interior food meets needed for culinary art;
The cooking temp for stewing interior food is set to reach satisfaction culinary art required temperature if it is not, adjusting and stewing interior pressure;
If so, lasting detection stews the cooking temp of interior food.
Further, the adjusting, which stews interior pressure, makes the cooking temp for stewing interior food reach satisfaction culinary art required temperature, packet
It includes,
When the cooking temp for stewing interior food, which is higher than, cooks required temperature, adjusting stews interior pressure and stews interior food to reduce
Cooking temp;
When stewing the cooking temp of interior food lower than culinary art required temperature, adjusting stews interior pressure pressurization and stews interior food to increase
Cooking temp.
Further, pressure passes through regulator realization in described adjusting pot.
Further, the regulating device includes air pump,
When the cooking temp for stewing interior food, which is higher than, cooks required temperature, adjusts air pump exhaust reduction and stew interior pressure to reduce
The cooking temp of food in stewing;
When the cooking temp for stewing interior food is lower than culinary art required temperature, adjusts air pump air-breathing and increase the interior pressure of pot to increase
The cooking temp of food in stewing.
Further, the regulator includes pressure regulator valve, and whether the cooking temp of food in the current pot of the detection
Before meeting needed for culinary art, further include,
Judge whether pressure regulator valve is zeroed;
If it is not, adjustment pressure regulator valve zero;
If so, waiting work order.
Further, the operating pressure control method of the electric cooker further includes,
After cooking work, automatic adjustment pressure regulator valve zero.
The second aspect of the present invention provides a kind of operating pressure control system of electric cooker, including,
Temperature detecting module, for detecting the cooking temp for stewing interior food, and the temperature that will test is sent to control mould
Block;
Control module, for receiving the temperature, and needed for judging whether the temperature meets culinary art, if it is not, then generating
Control command is simultaneously sent to pressure regulation drive module;
Pressure regulation drive module is used for the control command based on the received, adjusts pressure in stewing so as to stew cooking for interior food
Temperature of preparing food reaches satisfaction culinary art required temperature;And
Regulator stews interior pressure for adjusting.
In one embodiment, the regulator includes pressure regulator valve or air pump.
In one embodiment, the operating pressure control system of the electric cooker further includes,
Pressure regulator valve position detecting module, for detecting the pressure regulation valve position of regulator.
In one embodiment, the control module is also used to the pressure regulation detected according to pressure regulator valve position detecting module
Valve position judges and controls regulator zero.
In one embodiment, the pressure regulation drive module includes motor or solenoid valve.
In one embodiment, the pressure regulator valve position detecting module is tongue tube, microswitch, mechanical switch or pass
It is any in point switch.
The third aspect of the present invention provides a kind of electric cooker, including above-mentioned operating pressure control system.
Compared with prior art, the operating pressure control method and system of electric cooker of the invention, electric cooker, realizes pot
Body internal process pressure intelligent control guarantees the better effect that boils, and passes through operation display interface before culinary art without user
Rice kind is distinguished, display interface is simplified and uses operation logic, the user experience is improved.
Above-mentioned technical characteristic can be combined to produce new embodiment in various technically feasible modes, as long as can be real
The existing purpose of the present invention.
Detailed description of the invention
Hereinafter by based on only non-limiting embodiment and with reference to attached drawing come to the present invention retouched in more detail
It states.Wherein:
Fig. 1 shows the flow chart of the operating pressure control method of electric cooker according to the present invention;
Fig. 2 shows the pressure regulation logic chart before the work of electric cooker of the invention;
Fig. 3 shows the embodiment of the function structure chart of the control system of electric cooker of the invention;
Fig. 4 shows another embodiment of the function structure chart of the control system of electric cooker of the invention.
Specific embodiment
The present invention is described in further details below with reference to Figure of description and specific embodiment.It needs to illustrate
It is that, as long as not constituting conflict, each feature in each embodiment and each embodiment in the present invention can be combined with each other, institute
The technical solution of formation is within the scope of the present invention.
Embodiment 1
The first aspect of the present invention provides a kind of operating pressure control method of electric cooker.
As shown in Figure 1, the operating pressure control method of electric cooker of the invention, including,
Step S101, electric cooker powers on, needed for whether the cooking temp T1 that detection stews interior food meets culinary art, until culinary art
Terminate;
Specifically, in the present embodiment, it is preset in the control unit of electric cooker under different culinary art modes, for various
Variety classes food materials temperature required for different mode different phase.For example, identical food materials (such as rice), in different mode
Under (such as nutrition porridge, is cooked, under Coarse cereals rice isotype at fragrant glutinous meal fastly), in different phase (water suction stage, heating period and boiling
Stage etc.) there is respectively different preset temperatures respectively.
Different food materials, (such as rice, chicken, beef or tendons of beef, mutton or pork class), under model identical, in different phase (water suction rank
Section, heating period and boiling stage etc.) there is respectively different preset temperature T2 respectively.
Temperature detection after electric cooker powers on, according to the different culinary art modes of the different food materials of user's selection, in electric cooker
Whether the cooking temp T1 that module can voluntarily detect food in pot meets corresponding food materials preset temperature required for respective stage
T2.If the cooking temp T1 of food is unsatisfactory for required preset temperature T2 in stewing, that is, stew in the cooking temp T1 of food be greater than or small
When required preset temperature T2, S102 is thened follow the steps;
If preset temperature needed for the cooking temp T1 of food meets in stewing, i.e., the cooking temp T1 of food is equal to required in pot
When preset temperature T2, then return step S101, continue to test food in stewing cooking temp T1 whether meet culinary art needed for, until
Culinary art terminates;
Step S102, adjusting pressure in stewing makes the cooking temp T1 for stewing interior food reach satisfaction culinary art required temperature T2, packet
It includes,
Step S1021, when the cooking temp T1 for stewing interior food is higher than culinary art required temperature T2, regulator decompression is adjusted
To reduce the cooking temp T1 and return step S101 that stew interior food;
Step S1022, when stewing the cooking temp T1 of interior food lower than culinary art required temperature T2, regulator pressurization is adjusted
To increase the cooking temp T1 and return step S101 that stew interior food.
In a specific embodiment, regulator may include pressure regulator valve or air pump.
By taking the regulator of electric cooker is air pump as an example,
When the cooking temp T1 for stewing interior food is higher than culinary art preset temperature T2, air pump exhaust is adjusted to reduce pressure in pot
To reduce the cooking temp T1 and return step S101 of food.
When stewing the cooking temp T1 of interior food lower than culinary art required temperature T2, air pump air-breathing is adjusted to increase and stew interior pressure
To increase the cooking temp T1 and return step S101 that stew interior food.
By taking the regulator of electric cooker includes pressure regulator valve as an example,
When stew in food cooking temp T1 be higher than culinary art preset temperature T2 when, adjust pressure regulator valve reduce stew in pressure to
Reduce the cooking temp T1 and return step S101 of food.
When stew in food cooking temp T1 lower than culinary art required temperature T2 when, adjust pressure regulator valve increase stew in pressure to
Increase the cooking temp T1 and return step S101 of food in stewing.
As shown in Fig. 2, in a specific embodiment, when the regulator of electric cooker includes pressure regulator valve, the present invention
The operating pressure control method of electric cooker further include,
Step S100, after electric cooker powers on, judge whether pressure regulator valve is zeroed.
If so, executing S101;
It is zeroed if it is not, then adjusting pressure regulator valve and returns to S100.It further, include pressure regulator valve in the regulator of electric cooker
When, the operating pressure control method of electric cooker further includes,
Step S103, after cooking work, automatic adjustment pressure regulator valve zero.
Embodiment 2
As shown in figure 3, the second aspect of the present invention, provides a kind of operating pressure control system of electric cooker, including,
Temperature detecting module, for detecting the cooking temp T1 for stewing interior food, and the temperature T1 that will test is sent to control
Molding block.
Control module, the temperature T1 detected for receiving temperature detecting module, and judge whether temperature T1 meets and cook
Required temperature of preparing food T2, if not satisfied, then generating the control command for adjusting temperature and being sent to pressure regulation drive module.
Pressure regulation drive module is used for the control command based on the received, adjusts pressure in stewing so as to stew cooking for interior food
Temperature of preparing food T1 reaches satisfaction culinary art required temperature T2, that is, keeps T1 consistent with T2.
Specifically, pressure regulation drive module drives pressure regulation if the cooking temp T1 of food is higher than culinary art required temperature T2 in stewing
Device decompression is to reduce the cooking temp T1 for stewing interior food to reach culinary art required temperature.
If the cooking temp T1 of food is lower than culinary art required temperature T2 in stewing, pressure regulation drive module driving regulator adds
Pressure reaches culinary art required temperature with the cooking temp T1 for increasing food in pot.
Regulator stews interior pressure for adjusting.
As described in Figure 3, in a specific embodiment, the regulator includes air pump.If the culinary art of food in stewing
Temperature T1 is higher than culinary art required temperature T2, and pressure regulation drive module drives air pump exhaust decompression to reduce the cooking temp for stewing interior food
T1 is to reach culinary art required temperature.
If the cooking temp T1 of food is lower than culinary art required temperature T2 in stewing, pressure regulation drive module drives regulating the qi flowing in the channels to pump air-breathing
Pressurization reaches culinary art required temperature with the cooking temp T1 for increasing food in pot.
As shown in figure 4, in a specific embodiment, the regulator includes pressure regulator valve, the electric cooker
Operating pressure control system further includes,
Pressure regulator valve position detecting module, for detecting the pressure regulation valve position of regulator.
The pressure regulation valve position that control module is also used to be detected according to pressure regulator valve position detecting module judges and controls pressure regulation
Valve zero.
Electric cooker power on after when user is when cooking preparation, control module can first judge whether pressure regulator valve is zeroed,
Ordinary circumstance, if pressure regulator valve is auto zero, but works as abnormal power-down, and pressure regulator valve can not be automatic after rice cooker works normally
When zero, then need for pressure regulator valve to be zeroed, therefore, after electric cooker powers on, it need to first judge the state of pressure regulator valve zero.
Pressure regulator valve position detecting module, for detecting the pressure regulation valve position of regulator, control module is according to pressure regulator valve position
It sets and judges whether pressure regulator valve is zeroed.
If regulator has been zeroed, further work is waited, after user selects operating mode, control electric cooker enters
Operating mode.
If not being zeroed, control module controls pressure regulation driving device and pressure regulator valve is zeroed.
Meanwhile control module can also remember pressure regulation valve position when electric cooker originates work/power cut-off.
Preferably, pressure regulation drive module can for motor or solenoid valve.Rice cooker remembers current regulator work in real time
Position, at the end of cooking process, automatic adjustment pressure regulator valve zero.
Preferably, pressure regulator valve position detecting module can be in tongue tube, microswitch, mechanical switch or viewpoint switch
It is any.
The operating pressure control method and system of electric cooker of the invention can be realized cooker body internal process pressure control intelligence
Energyization guarantees the better effect that boils, and distinguishes rice kind, simplified display interface by operation display interface before culinary art without user
And operation logic is used, the user experience is improved.
The third aspect of the present invention provides a kind of electric cooker, including above-mentioned operating pressure control system.Therefore, can
It realizes cooker body internal process pressure intelligent control, guarantees the better effect that boils.
Unless otherwise defined, the technical term or scientific term that the present invention uses should be tool in fields of the present invention
The ordinary meaning for thering is the personage of general technical ability to be understood.The similar word such as " comprising " or "comprising" means occur before the word
Element or object cover the element for appearing in the word presented hereinafter or object and its equivalent, and be not excluded for other elements or
Person's object.
In embodiment provided herein, it should be understood that disclosed device and method can pass through others
Mode is realized.For example, the apparatus embodiments described above are merely exemplary, for example, the division of the unit, only
A kind of logical function partition, there may be another division manner in actual implementation, for example, multiple units or components can combine or
Person is desirably integrated into another system, or some features can be ignored or not executed.Another point, shown or discussed is mutual
Between coupling, direct-coupling or communication connection can be through some interfaces, the INDIRECT COUPLING or communication link of device or unit
It connects, can be electrical property, mechanical or other forms.
The unit as illustrated by the separation member may or may not be physically separated, aobvious as unit
The component shown may or may not be physical unit, it can and it is in one place, or may be distributed over multiple
In network unit.It can select some or all of unit therein according to the actual needs to realize the mesh of this embodiment scheme
's.
It, can also be in addition, the functional units in various embodiments of the present invention may be integrated into one processing unit
It is that each unit physically exists alone, can also be integrated in one unit with two or more units.
So far, although one skilled in the art would recognize that being retouched by reference to preferred embodiment to the present invention
It states, but without departing from the scope of the invention, various improvement can be carried out to it and it can be replaced with equivalent
In component.Especially, as long as structural conflict is not present, items technical characteristic mentioned in the various embodiments can be any
Mode combines.The invention is not limited to specific embodiments disclosed herein, but including falling into the scope of the claims
Interior all technical solutions.
Although disclosed herein embodiment it is as above, the content is only to facilitate understanding the present invention and adopting
Embodiment is not intended to limit the invention.Any those skilled in the art to which this invention pertains are not departing from this
Under the premise of the disclosed spirit and scope of invention, any modification and change can be made in the implementing form and in details,
But scope of patent protection of the invention, still should be subject to the scope of the claims as defined in the appended claims.
Claims (11)
1. a kind of operating pressure control method of electric cooker, which is characterized in that including,
Whether the cooking temp that detection stews interior food meets needed for culinary art;
The cooking temp for stewing interior food is set to reach satisfaction culinary art required temperature if it is not, adjusting and stewing interior pressure;
If so, lasting detection stews the cooking temp of interior food.
2. the operating pressure control method of electric cooker according to claim 1, which is characterized in that the adjusting stews interior pressure
The cooking temp for stewing interior food is set to reach satisfaction culinary art required temperature, including,
When the cooking temp for stewing interior food, which is higher than, cooks required temperature, adjusting stews interior pressure and stews cooking for interior food to reduce
It prepares food temperature;
When stewing the cooking temp of interior food lower than culinary art required temperature, adjusting stews interior pressure pressurization and stews cooking for interior food to increase
It prepares food temperature.
3. the operating pressure control method of electric cooker according to claim 1 or 2, which is characterized in that in the adjusting stews
Pressure is realized by regulator.
4. the operating pressure control method of electric cooker according to claim 3, which is characterized in that the regulating device includes
Air pump,
When the cooking temp for stewing interior food, which is higher than, cooks required temperature, adjusts air pump exhaust reduction and stew interior pressure to reduce in pot
The cooking temp of food;
When the cooking temp for stewing interior food is lower than culinary art required temperature, adjusts air pump air-breathing and increase the interior pressure of pot to increase in pot
The cooking temp of food.
5. the operating pressure control method of electric cooker according to claim 3, which is characterized in that the regulator includes
Pressure regulator valve, the detection is current stew in food cooking temp whether meet needed for culinary art before, further include,
Judge whether pressure regulator valve is zeroed;
If it is not, adjustment pressure regulator valve zero;
If so, waiting further work order.
6. the operating pressure control method of electric cooker according to claim 5, which is characterized in that further include,
After cooking work, automatic adjustment pressure regulator valve zero.
7. a kind of operating pressure control system of electric cooker, which is characterized in that including,
Temperature detecting module, for detecting the cooking temp for stewing interior food, and the temperature that will test is sent to control module;
Control module, for receiving the temperature, and needed for judging whether the temperature meets culinary art, if it is not, then generating control
It orders and is sent to pressure regulation drive module;
Pressure regulation drive module is used for the control command based on the received, and driving regulator, which is adjusted, stews interior pressure so that in pot
The cooking temp of food reaches satisfaction culinary art required temperature, and,
Regulator.
8. the operating pressure control system of electric cooker according to claim 7, which is characterized in that the regulator includes
Pressure regulator valve or air pump.
9. the operating pressure control system of electric cooker according to claim 7, which is characterized in that further include,
Pressure regulator valve position detecting module, for detecting the pressure regulation valve position of regulator.
10. the operating pressure control system of electric cooker according to claim 9, which is characterized in that the control module is also
Pressure regulation valve position for being detected according to pressure regulator valve position detecting module judges and controls regulator zero.
11. a kind of electric cooker, which is characterized in that including the described in any item operating pressure control systems of claim 7-10.
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US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
US11969118B2 (en) | 2020-03-30 | 2024-04-30 | Sharkninja Operating Llc | Cooking device and components thereof |
CN114740922A (en) * | 2021-01-07 | 2022-07-12 | 矽品精密工业股份有限公司 | Testing device and regulating and controlling method |
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