CN111324047B - Method, controller, control system and cooking equipment for adding food midway - Google Patents
Method, controller, control system and cooking equipment for adding food midway Download PDFInfo
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- CN111324047B CN111324047B CN201811536582.XA CN201811536582A CN111324047B CN 111324047 B CN111324047 B CN 111324047B CN 201811536582 A CN201811536582 A CN 201811536582A CN 111324047 B CN111324047 B CN 111324047B
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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Abstract
The invention belongs to the technical field of cooking containers, and particularly relates to a method, a controller, a control system and cooking equipment for adding food midway. The method comprises the following steps: starting, selecting a cooking program in a mode of adding dishes in the middle; after the preset time of cooking, judging whether the cooking container reaches the condition of adding food midway; if the food is cooked, opening the upper cover of the rice cooking container, and placing the food in a hot food chamber of the rice cooking container; closing the upper cover, and continuing heating until the heating is finished. The invention selects a mode of adding food midway, determines whether the food in the cooking container reaches better quality in the cooking process, does not influence the quality of the food by opening the cover midway and adding the food, namely judges whether the cooking container reaches the condition of adding the food midway, opens the upper cover of the cooking container once the food is judged to be added midway and places the food in the dish heating chamber, executes the dual functions of cooking and heating the dish, heats the dish by using the heat of cooking, does not influence the taste of the food in the cooking chamber, and is energy-saving and environment-friendly.
Description
Technical Field
The invention relates to the technical field of cooking containers, in particular to a method, a controller, a control system, cooking equipment, computer equipment and a computer-readable storage medium for adding dishes midway.
Background
At present, in order to cook rice and heat dishes at the same time, aluminum alloy pots are generally adopted in the market, while the existing kitchen appliances generally adopt electric cookers to cook rice and microwave ovens to heat dishes. However, when the user does not have a microwave oven at home, the user needs to heat the dishes by using the dish steaming pan alone, and the effect of heating the dishes during cooking cannot be achieved, and the user cannot add the dishes to the rice during cooking and heat the rice. The application scene is that when the remaining meals are left in lunch, the meals need to be heated when people have meals at night. The common electric cooker or electric pressure cooker basically does not provide the opportunity of opening the cover in the midway once the electric cooker or electric pressure cooker is opened, and the electric cooker or electric pressure cooker cannot be opened immediately due to very high internal pressure. The pot cover can be opened only after the pot cover is kept warm, but the heat at the moment is not enough to heat leftovers and cold rice. At present, electric cookers and electric pressure cookers in the market do not have the function of opening the cover midway, and a reminding device is not provided for reminding the user of opening the cover midway.
Disclosure of Invention
Technical problem to be solved
An object of the present invention is to provide a method of adding a meal halfway, a controller, a control system, a rice cooking apparatus, a computer apparatus, and a computer-readable storage medium, which solve at least one of the problems described above.
(II) technical scheme
In order to solve the technical problem, the invention provides a method for adding food midway, which comprises the following steps: starting, selecting a cooking program in a mode of adding dishes in the middle; after the preset time of cooking, judging whether the cooking container reaches the condition of adding food midway; if the food is cooked, opening the upper cover of the rice cooking container, and placing the food in a hot food chamber of the rice cooking container; closing the upper cover, and continuing heating until the heating is finished.
In some embodiments, preferably, the judging whether the cooking container reaches the condition of adding the meal halfway includes: collecting a pressure value in the rice cooking container; and comparing the pressure value with a preset value, and determining that the food reaches the condition of adding the food midway when the pressure value reaches the preset value.
In some embodiments, preferably, the judging whether the cooking container reaches the condition of adding the meal halfway includes: collecting a pressure value in the rice cooking container; and calculating the residual moisture content of the rice cooking container according to the pressure value, and determining that the food reaches the condition of adding the food midway when the residual moisture content reaches the preset moisture content.
In some embodiments, preferably, the judging whether the cooking container reaches the condition of adding the meal halfway includes: when the judgment result is that the food is added, a prompt for adding the food is given; the prompt includes: voice prompt, vibration prompt and terminal information prompt.
The invention also provides a controller for adding food midway, which comprises: the device comprises a detection module, a selection module and a judgment module; the detection module is used for detecting the state inside the rice cooking container and sharing the state with the judgment module; the selection module is used for providing a mode of adding dishes in the middle for selection; the judging module is respectively connected with the detecting module and the selecting module, judges whether the state in the rice cooking container reaches the condition of adding the rice in the midway according to the method, and generates an instruction of adding the rice if the state reaches the condition.
In some embodiments, preferably, the state of the inside of the rice cooking container includes: pressure value, amount of water, and/or length of heating time.
The invention also provides a control system for adding dishes midway, which comprises: the prompting device comprises a prompting component, a timer and the controller, wherein the prompting component is connected with the controller.
In some embodiments, preferably, the prompting component includes: the system comprises a sound player, a vibrator or terminal equipment, wherein the terminal equipment is in signal connection with the controller.
The invention also provides a computer-readable storage medium, on which a computer program is stored, characterized in that the computer program realizes the method when being processed and executed.
The present invention also provides a rice cooking apparatus, comprising: the controller is arranged on the rice cooking container; the rice cooking container includes: the rice cooking device comprises a rice cooking chamber and a dish heating chamber, wherein the dish heating chamber is provided with a steam hole communicated with the rice cooking chamber.
(III) advantageous effects
According to the technical scheme, a mode of adding food midway is selected, whether food in the cooking container reaches better quality or not is determined in the cooking process, the quality of the food cannot be influenced by adding the food midway through opening the cover, namely whether the condition of adding the food midway through the cooking container is met or not is judged, once the condition is met, the upper cover of the cooking container is opened to place the food in the hot dish chamber, the dual functions of cooking and heating the food are executed, the food is heated by using the heat of cooking, the taste of the food in the cooking chamber is not influenced, and the rice cooker is energy-saving and environment-friendly.
Drawings
FIG. 1 is a flow chart of a method of adding a meal in the middle of a run in one embodiment of the invention;
fig. 2 is a schematic structural diagram of a controller for adding dishes midway in one embodiment of the invention.
Detailed Description
The following detailed description of embodiments of the present invention is provided in connection with the accompanying drawings and examples. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. "first", "second", "third" and "fourth" do not denote any sequence relationship, but are merely used for convenience of description. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art. "Current" is the time at which an action is performed, multiple occurrences of which are recorded in real time over time.
Aiming at the problem that the rice can not be added midway in the existing rice cooking container, the invention provides a method, a controller, a control system, rice cooking equipment, computer equipment and a computer readable storage medium for adding rice midway.
Products, methods, and the like will be described in detail below with reference to basic designs, extended designs, and alternative designs.
A method for adding food halfway, as shown in fig. 1, comprising:
step 110, electrifying, selecting a mode of adding dishes in the midway, and starting a cooking program;
step 120, recording the cooking time;
step 130, after the preset cooking time, judging whether the cooking container reaches the condition of adding dishes in the midway;
step 140, if the food is cooked, opening an upper cover of the rice cooking container, and placing the food in a hot food chamber of the rice cooking container; closing the upper cover, and continuing heating until the heating is finished.
And when the judgment result is that the food is added, giving a prompt for adding the food, wherein the prompt comprises the following steps: voice prompt, vibration prompt, terminal information prompt and character display on a display screen on the rice cooking container.
If not, continuing to cook the rice.
In step 130, the following steps may be employed in some embodiments:
step 130-10, collecting a pressure value in the rice cooking container;
a pressure gauge, a pressure float, etc. are provided in the rice cooking container.
And step 130-12, comparing the pressure value with a preset value, and determining that the food reaches the condition of adding the food midway when the pressure value reaches the preset value.
The comparison mode can be direct magnitude value comparison or can be comparison through a system algorithm. However, the preset value is a condition that the meal reaches the state of being added halfway, so that the value obtained by calculating the pressure value can be compared with the preset value, or the pressure value can be directly compared with the preset value, and the method can be used for judging the action.
In step 130, in other embodiments, the following steps may be used:
step 130-20, collecting the pressure value in the rice cooking container;
and 130-22, calculating the residual moisture content of the rice cooking container according to the pressure value, and determining that the food reaches the condition of adding the food midway when the residual moisture content reaches the preset moisture content.
The change of the pressure value directly reflects the output quantity and the output speed of the water vapor, so that the food state of the rice cooking chamber can be accurately judged by calculating the residual water content through the pressure value. And when the residual moisture content reaches the preset moisture content, the condition that the meal reaches the condition that the meal is added midway is met.
The present invention also provides a controller for adding food midway, as shown in fig. 2, which can be loaded into an electric control board of a rice cooking vessel in the form of a software program or a hardware device.
The controller includes: the device comprises a detection module, a selection module and a judgment module; the detection module is used for detecting the state inside the rice cooking container and sharing the state with the judgment module; the selection module is used for providing a mode of adding dishes in the middle for selection; the judging module is connected with the detecting module and the selecting module respectively, judges whether the state in the cooking container reaches the condition of adding the meal in the midway according to the method, and generates an instruction of adding the meal if the state reaches the condition. Wherein the state of the inside of the cooking container includes: pressure value, amount of water, and/or length of heating time.
For the detected state of the inside of the rice cooking container, in some embodiments, the judging means includes:
step 130-10, collecting a pressure value in the rice cooking container;
a pressure gauge, a pressure float, etc. are provided in the rice cooking container.
And step 130-12, comparing the pressure value with a preset value, and determining that the food reaches the condition of adding the food midway when the pressure value reaches the preset value.
The comparison mode can be direct magnitude value comparison or can be comparison through a system algorithm. However, the preset value is a condition that the meal reaches the state of being added halfway, so that the value obtained by calculating the pressure value can be compared with the preset value, or the pressure value can be directly compared with the preset value, and the method can be used for judging the action.
In other embodiments, the determining means of the determining module includes:
step 130-20, collecting the pressure value in the rice cooking container;
and 130-22, calculating the residual moisture content of the rice cooking container according to the pressure value, and determining that the food reaches the condition of adding the food midway when the residual moisture content reaches the preset moisture content.
The change of the pressure value directly reflects the output quantity and the output speed of the water vapor, so that the food state of the rice cooking chamber can be accurately judged by calculating the residual water content through the pressure value. And when the residual moisture content reaches the preset moisture content, the condition that the meal reaches the condition that the meal is added midway is met.
The invention also provides a control system for adding dishes midway, which comprises: the prompting device comprises a prompting component, a timer and the controller, wherein the prompting component is connected with the controller.
Wherein, the suggestion subassembly includes: the rice cooker comprises a sound player, a vibrator and display screen text display or terminal equipment of the rice cooker, wherein the terminal equipment is in signal connection with a controller. And the controller is directly connected with the terminal equipment or is connected with the terminal equipment through the server, and the terminal equipment acquires the prompt information of the dishes added by the controller.
The invention also provides a computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor executes the computer program to perform the method.
The invention also provides a computer-readable storage medium having stored thereon a computer program which, when executed, performs the method described above.
In this solution, the processor needs to implement the method by a computer program, and such a computer program needs to be stored in a computer readable medium. The computer readable medium ensures that the computer program can be executed by the processor, thereby judging the state condition of the rice cooking container and achieving the effect of adding the rice midway.
The present invention also provides a rice cooking apparatus, comprising: the controller is arranged on the rice cooking container; the rice cooking container includes: the cooking chamber and the dish heating chamber are provided with steam holes communicated with the cooking chamber.
The technology selects a mode of adding food midway, determines whether food in a cooking container reaches better quality in the cooking process, does not influence the quality of the food by opening a cover midway and adding the food, namely judges whether the cooking container reaches the condition of adding the food midway, opens an upper cover of the cooking container once the food is judged to be reached, places the food in a dish heating chamber, performs double functions of cooking and heating the dish, heats the dish by using the heat of cooking, does not influence the taste of the food in the cooking chamber, and is energy-saving and environment-friendly.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (7)
1. A method for adding food midway is characterized by comprising the following steps:
starting, selecting a cooking program in a mode of adding dishes in the middle;
after the preset time of cooking, judging whether the cooking container reaches the condition of adding food midway;
if the food is cooked, opening the upper cover of the rice cooking container, and placing the food in a hot food chamber of the rice cooking container; closing the upper cover, and continuing heating until the heating is finished;
the condition for judging whether the rice cooking container reaches the condition of adding the rice midway comprises the following steps:
collecting a pressure value in the rice cooking container;
comparing the pressure value with a preset value, and when the pressure value reaches the preset value, determining that the condition that the food is added midway is met;
the condition for judging whether the rice cooking container reaches the condition of adding the rice midway comprises the following steps:
collecting a pressure value in the rice cooking container;
and calculating the residual moisture content of the rice cooking container according to the pressure value, and determining that the food reaches the condition of adding the food midway when the residual moisture content reaches the preset moisture content.
2. The method of claim 1, wherein the determining whether the cooking container reaches a condition for adding the meal halfway comprises:
when the judgment result is that the food is added, a prompt for adding the food is given; the prompt includes: voice prompt, vibration prompt and terminal information prompt.
3. A controller for adding food midway, comprising: the device comprises a detection module, a selection module and a judgment module; the detection module is used for detecting the state inside the rice cooking container and sharing the state with the judgment module; the selection module is used for providing a mode of adding dishes in the middle for selection; the judging module is connected with the detecting module and the selecting module respectively, judges whether the state in the cooking container reaches the condition of adding food midway according to the method of claim 1 or 2, and generates an instruction of adding food if the state reaches the condition.
The state of the inside of the rice cooking container includes: pressure value, amount of water and length of heating time.
4. A control system for adding dishes midway is characterized by comprising: a reminder assembly, a timer, and the controller of claim 3, the reminder assembly all connected to the controller.
5. The control system for adding dishes halfway according to claim 4, wherein said prompting component comprises: the system comprises a sound player, a vibrator or terminal equipment, wherein the terminal equipment is in signal connection with the controller.
6. A computer-readable storage medium, on which a computer program is stored, which, when being processed and executed, carries out the method according to claim 1 or 2.
7. A rice cooking apparatus, comprising: a rice cooking vessel, the controller of claim 3, mounted on the rice cooking vessel; the rice cooking container includes: the rice cooking device comprises a rice cooking chamber and a dish heating chamber, wherein the dish heating chamber is provided with a steam hole communicated with the rice cooking chamber.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811536582.XA CN111324047B (en) | 2018-12-14 | 2018-12-14 | Method, controller, control system and cooking equipment for adding food midway |
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| CN201811536582.XA CN111324047B (en) | 2018-12-14 | 2018-12-14 | Method, controller, control system and cooking equipment for adding food midway |
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| CN111324047A CN111324047A (en) | 2020-06-23 |
| CN111324047B true CN111324047B (en) | 2021-09-03 |
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| CN108338653A (en) * | 2017-01-23 | 2018-07-31 | 广东美的生活电器制造有限公司 | Method for heating and controlling, heating control apparatus and the health-promotion kettle of health-promotion kettle |
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2018
- 2018-12-14 CN CN201811536582.XA patent/CN111324047B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105520503A (en) * | 2014-09-29 | 2016-04-27 | 佛山市顺德区美的电热电器制造有限公司 | Pressure cooking utensil and control method thereof |
| CN204292903U (en) * | 2014-12-18 | 2015-04-29 | 文国才 | A kind of have the electric pressure cooking saucepan making the young meal function of pot |
| CN106667233A (en) * | 2015-11-05 | 2017-05-17 | 岑利娜 | Multifunctional electric cooker |
| CN107019417A (en) * | 2016-02-01 | 2017-08-08 | 佛山市顺德区美的电热电器制造有限公司 | Pressure cooking appliance and its midway cap-opening control method and control device of uncapping halfway |
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