CN109008592B - Cooking control method and device of micro-steaming and baking all-in-one machine and micro-steaming and baking all-in-one machine - Google Patents
Cooking control method and device of micro-steaming and baking all-in-one machine and micro-steaming and baking all-in-one machine Download PDFInfo
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- CN109008592B CN109008592B CN201811201238.5A CN201811201238A CN109008592B CN 109008592 B CN109008592 B CN 109008592B CN 201811201238 A CN201811201238 A CN 201811201238A CN 109008592 B CN109008592 B CN 109008592B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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Abstract
The application discloses a cooking control method and device of a micro-steaming and baking all-in-one machine and the micro-steaming and baking all-in-one machine, wherein the method comprises the following steps: determining a cooking mode according to the preheating instruction, and acquiring a set temperature corresponding to the inner wall surface of the sealed cavity according to the cooking mode; controlling a hot air heating assembly to heat the sealed cavity until the wall surface temperature of the inner wall surface of the sealed cavity is determined to reach the set temperature through a first temperature detection module; receiving a cooking instruction, and determining the food type of food to be cooked in the sealed cavity according to the cooking instruction; acquiring the weight of food to be cooked; determining a cooking time corresponding to the food to be cooked according to the cooking mode, the food type and the food weight; and cooking the food to be cooked according to the cooking time and the cooking mode. Therefore, food is cooked according to the cooking time and the cooking mode, the cooking mode and the cooking time correspond to the cooked food, and the mouthfeel of the cooked food can be improved.
Description
Technical Field
The application relates to the technical field of kitchen appliances, in particular to a cooking control method and device of a micro-steaming and baking all-in-one machine and the micro-steaming and baking all-in-one machine.
Background
In the related art, in the process of steaming food through a micro-steaming oven, the aim of steaming the food is generally to ensure that the food has tender and juicy taste. For example, in the process that a user uses a micro-steamer to steam fish, the user can select a fish steaming menu program in the micro-steamer, the micro-steamer directly determines the corresponding cooking time length, and cooks the fish in the micro-steamer according to the cooking time length, because the micro-steamer has the same cooking program for all the fish, i.e. the cooking time length and the cooking mode used for cooking are the same, but the cooking time lengths of different types of fish are different, the taste of the fish steamed out through the micro-steamer cannot be guaranteed.
Disclosure of Invention
The application provides a cooking control method and device of a micro-steaming and baking all-in-one machine and the micro-steaming and baking all-in-one machine.
The application discloses a cooking control method of a micro-steaming and baking integrated machine. The micro-steaming and baking all-in-one machine comprises a sealed cavity, a hot air heating assembly, a steam generating system and a first temperature detection module, wherein the hot air heating assembly comprises a fan and a heating pipe, the first temperature detection module is used for detecting the wall surface temperature of the inner wall surface of the sealed cavity, and the cooking control method comprises the following steps:
when a preheating instruction is received, determining a cooking mode according to the preheating instruction, and acquiring a set temperature corresponding to the inner wall surface of the sealed cavity according to the cooking mode;
controlling the hot air heating assembly to heat the sealed cavity until the wall surface temperature of the inner wall surface of the sealed cavity reaches the set temperature determined by the first temperature detection module;
receiving a cooking instruction, and determining the food type of food to be cooked in the sealed cavity according to the cooking instruction;
acquiring the food weight of the food to be cooked;
determining a cooking time corresponding to the food to be cooked according to the cooking mode, the food type and the food weight;
and controlling the steam generation system and the fan according to the cooking time and the cooking mode, or controlling the steam generation system and the hot air heating assembly to cook the food to be cooked.
The application discloses evaporate culinary art controlling means who toasts all-in-one a little, culinary art controlling means is applied to evaporate roast all-in-one a little, evaporate roast all-in-one a little and include seal chamber, hot-blast heating element, steam generation system, first temperature detection module, hot-blast heating element includes fan and heating tube, first temperature detection module is used for detecting the wall temperature on seal chamber inner wall surface, culinary art controlling means includes:
the acquisition module is used for determining a cooking mode according to a preheating instruction when the preheating instruction is received, and acquiring a set temperature corresponding to the surface of the inner wall of the sealed cavity according to the cooking mode;
the preheating control module is used for controlling the hot air heating assembly to heat the sealed cavity until the wall surface temperature of the inner wall surface of the sealed cavity reaches the set temperature determined by the first temperature detection module;
the first determining module is used for receiving a cooking instruction and determining the food type of food to be cooked in the sealed cavity according to the cooking instruction;
the acquisition module is used for acquiring the food weight of the food to be cooked;
the second determining module is used for determining the cooking time corresponding to the food to be cooked according to the cooking mode, the food type and the food weight;
and the cooking control module is used for controlling the steam generation system and the fan according to the cooking time and the cooking mode, or the steam generation system and the hot air heating assembly cook the food to be cooked.
The application discloses evaporate roast all-in-one a little, evaporate roast all-in-one a little and include seal chamber, hot-blast heating element, steam generation system, first temperature detection module, hot-blast heating element includes fan and heating tube, first temperature detection module is used for detecting the wall temperature of seal chamber inner wall surface, evaporate roast all-in-one a little and still include: the controller is connected with the steam generation system, the first temperature detection module, the fan and the heating tube, and the computer program is stored in the memory and can run on the controller.
The application discloses a computer readable storage medium, on which a computer program is stored, which when executed by a controller implements the cooking control method of the micro-steaming and baking all-in-one machine according to the first aspect of the application.
The application discloses a computer program product, and when instructions in the computer program product are executed by a processor, the method for controlling cooking of the micro-steaming and baking all-in-one machine is implemented according to the first aspect of the application.
According to the cooking control method of the micro-steaming and baking all-in-one machine, when a preheating instruction is received, a cooking mode is determined according to the preheating instruction, and a set temperature corresponding to the surface of the inner wall of the sealed cavity is obtained according to the cooking mode; controlling a hot air heating assembly to heat the sealed cavity until the wall surface temperature of the inner wall surface of the sealed cavity is determined to reach the set temperature through a first temperature detection module; receiving a cooking instruction, and determining the food type of food to be cooked in the sealed cavity according to the cooking instruction; acquiring the weight of food to be cooked; determining a cooking time corresponding to the food to be cooked according to the cooking mode, the food type and the food weight; and controlling the steam generation system and the fan according to the cooking time and the cooking mode, or cooking food to be cooked by the steam generation system and the hot air heating assembly. From this, according to preheating the instruction and preheating the seal chamber of little roast all-in-one that evaporates, and combine the culinary art mode, food kind and food weight accuracy to confirm when waiting to cook the culinary art of food, and through according to the length of cooking with culinary art mode culinary art food, avoided different grade type food to adopt the same culinary art length of time, thereby lead to the emergence of the not good condition of culinary art food taste, make the length of cooking and culinary art correspond with culinary art food, and then can improve the food taste of cooking out.
Additional aspects and advantages of the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the present application.
Drawings
The above and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
FIG. 1 is a schematic structural diagram of a micro-steaming and baking integrated machine according to an embodiment of the present application;
FIG. 2 is a schematic structural diagram of a micro-steaming and baking integrated machine according to an embodiment of the present application;
fig. 3 is a schematic flow chart of a cooking control method of the micro-steaming and baking all-in-one machine according to an embodiment of the application. (ii) a
FIG. 4 is a schematic diagram of a specific process for controlling the micro-steaming and baking integrated machine to perform preheating;
FIG. 5 is a schematic view of a process for steaming fish by means of steam combined with hot air;
FIG. 6 is a schematic diagram of a process for steaming fish with a combination steam fan;
FIG. 7 is a graph showing an example of hardness comparison of the back of a fish obtained by the steam combined fan method, the steam combined hot wind method, and the conventional method;
FIG. 8 is a diagram showing an example of the measurement results of the moisture content of the back of a fish obtained by the steam combined fan method, the steam combined hot air method, and the conventional method;
FIG. 9 is a schematic structural diagram of a cooking control device of the micro-steaming and baking integrated machine according to an embodiment of the present application;
FIG. 10 is a schematic structural diagram of a cooking control device of a micro-steaming and baking integrated machine according to another embodiment of the present application;
Detailed Description
Reference will now be made in detail to embodiments of the present application, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative and are only for the purpose of explaining the present application and are not to be construed as limiting the present application.
In the description of the present application, it is to be understood that the terms "center," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the present application and for simplicity in description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed in a particular orientation, and be operated in a particular manner, and are not to be construed as limiting the present application. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the present application, "a plurality" means two or more unless specifically limited otherwise.
In the description of the present application, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; may be mechanically connected, may be electrically connected or may be in communication with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as appropriate.
In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact of the first and second features, or may comprise contact of the first and second features not directly but through another feature in between. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
First, the micro-steaming and baking all-in-one machine 100 provided by the present application will be described in detail with reference to fig. 1 to 2.
As shown in fig. 1-2, the micro-steaming and baking all-in-one machine 100 may include a sealed cavity 10, a hot air heating assembly 12, a steam generating system 13, and a first temperature detecting module 14, where the hot air heating assembly 12 includes a fan 121 and a heating pipe 122, the first temperature detecting module 14 is configured to detect a wall temperature of an inner wall surface of the sealed cavity 10, and the micro-steaming and baking all-in-one machine 100 further includes: a memory 18, a controller 19 connected to the steam generation system 13, the first temperature detection module 14, the fan 121 and the heat generating tube 122, and a computer program stored in the memory 18 and operable on the controller 19, wherein the controller 19 is configured to execute a cooking control method of the micro-steaming and baking integrated machine 100, that is, the controller 19 is configured to execute: when a preheating instruction is received, determining a cooking mode according to the preheating instruction, and acquiring a set temperature corresponding to the inner wall surface of the sealed cavity 10 according to the cooking mode; controlling the hot air heating assembly 12 to heat the sealed cavity 10 until the wall surface temperature of the inner wall surface of the sealed cavity 10 reaches the set temperature determined by the first temperature detection module 14; receiving a cooking instruction, and determining the food type of food to be cooked in the sealed cavity 10 according to the cooking instruction; acquiring the weight of food to be cooked; determining a cooking time corresponding to the food to be cooked according to the cooking mode, the food type and the food weight; the steam generation system 13 and the fan 121 are controlled according to the cooking time and the cooking manner, or the steam generation system 13 and the hot air heating assembly 12 cook food to be cooked.
Wherein the food types include different varieties of the same food. For example, the food is shrimp, and the shrimp species may include Antarctic red shrimp, freshwater shrimp, river shrimp, grass shrimp, prawn, lobster, etc., and for example, the food is fish, and the fish species may include carp, Carassius auratus, Wuchang fish, Bass and the like.
For example, the food to be cooked is carp, and when the carp is cooked through the micro steaming and baking all-in-one machine, the user can select the type of the carp on the micro steaming and baking all-in-one machine as the carp and click to cook the carp. Correspondingly, the micro-steaming and baking integrated machine can determine the food type of the food to be cooked as the carp according to the cooking instruction.
As an example, the first temperature detecting module 14 may be a first temperature sensor 16.
It should be noted that, for the description of the cooking control method of the micro-steaming and baking all-in-one machine 100, refer to the related description in the following method embodiments, which are not repeated in this embodiment.
Referring to fig. 1, in some embodiments, the micro-steaming and baking integrated machine 100 further includes a food weight measuring module.
And the food weight measuring module is used for measuring the weight of the food to be cooked in the sealed cavity 10 and sending the measurement result to the controller 19, so that the controller 19 obtains the food weight of the food to be cooked. From this, the function of roast all-in-one of little steaming has been enriched to need not the manual food of treating cooking of user and weigh, evaporate roast all-in-one 100 self a little and can obtain the food weight of the food of treating cooking.
As an exemplary embodiment, a food weight measuring module may be disposed under a loading plate (not shown) in the sealed cavity 10 to measure the weight of food to be cooked by the food weight measuring module.
In some embodiments, referring to fig. 1, the micro steaming and baking integrated machine 100 further includes a second temperature detection module 15, and the second temperature detection module 15 is configured to detect a cavity temperature of the sealed cavity 10.
Specifically, when the controller 19 controls the steam generation system 13 and the hot air heating assembly 12 to heat food to be cooked according to the cooking time, and when the second temperature detection module 15 detects that the cavity temperature of the sealed cavity 10 is greater than the first temperature threshold, the heating tube 122 in the hot air heating assembly 12 is disconnected, and the fan 121 and the steam generation system 13 are controlled to continue to work.
Wherein, as an example, the second temperature detecting module 15 may be a second temperature sensor 17.
As an exemplary embodiment, when the second temperature detection module 15 detects that the cavity temperature of the sealed cavity 10 is less than the second temperature threshold, the controller 19 turns on the heat generating pipe 122 in the hot wind heating assembly 12 and controls the fan 121 and the steam generating system 13 to continue to operate. Therefore, the controller 19 controls the on-off mode of the heating tube 122 to control the cavity temperature of the sealed cavity 10 to be kept within a certain temperature range, so that the heating process is more uniform, and the cooked food is more delicious.
It should be noted that fig. 2 is a schematic structural diagram of the micro steaming and baking all-in-one machine 100 according to an embodiment of the present application, and referring to fig. 2, it can be seen that the micro steaming and baking all-in-one machine 100 may include a heating tube 122, a steam generation system 13, a fan 121, a controller 19, a first temperature sensor 16, and a second temperature sensor 17.
The first temperature sensor 16 is used for detecting the wall temperature of the inner wall surface of the sealed cavity 10.
Specifically, when the controller 19 receives the preheating instruction, the cooking mode is determined according to the preheating instruction, the set temperature corresponding to the inner wall surface of the sealed cavity is obtained according to the cooking mode, the fan 121 and the heating tube 122 are controlled to work together to heat the sealed cavity, the first temperature sensor 16 monitors the wall temperature in real time and feeds back and displays the wall temperature, and when the wall temperature reaches the set temperature, the controller 19 controls the fan 121 and the heating tube 122 to stop heating. Therefore, the wall surface temperature of the inner wall surface of the closed cavity is accurately detected through the first temperature sensor 16, so that the preheating time is correctly evaluated, and the wall surface temperature returning speed is increased.
And a second temperature sensor 17 for detecting the cavity temperature inside the sealed cavity 10.
Specifically, the cavity temperature is set by the controller 19, and after the cooking is started by receiving the instruction, the second temperature sensor 17 monitors the cavity temperature in real time and feeds the cavity temperature back to the controller 19. After determining that the chamber temperature reaches the set temperature, the heat generating tube 122 is turned off or on by the controller 19. From this, through control heating tube 122 break-make mode control cavity temperature at certain temperature within range, promote the heat exchange of food in culinary art process to guarantee that the heating is more even, the simulation steamer evaporates the culinary art environment of food, and then can promote the taste of the food of cooking out.
It should be noted that, the position of the heating tube 122 can be installed according to actual requirements, and as a possible implementation manner, the heating tube 122 can be installed at the back of the micro steaming and baking integrated machine 100.
It should be noted that the controller 19 can independently control the operating power and the operating time of the heat generating tube 122, for example, the controller 19 heats the air in the sealed cavity 10 by adjusting the power and the time, and heats the food by air convection.
The steam generating system 13 is composed of a water tank, a water pump, and a steam generator (not shown).
Wherein, the steam generating system 13 can independently control the injection of steam with controllable temperature.
As a possible implementation manner, the fan 121 may be installed at the back of the micro-steaming and baking integrated machine 100 and may operate independently.
The fan 121 has the following functions: (1) the fan 121 may work together with the heat generating pipe 122 to accelerate heat conduction during cooking, so that food is cooked quickly. (2) The fan 121 can work in cooperation with the steam generator, so that the heat transfer speed is increased and the heating is more uniform in the process of steaming food, and the cooking time is shortened. (3) The fan 121 can also be controlled independently, for example, the temperature of the sealed cavity 10 is high, and the fan 121 can be opened by opening the oven door, so that the temperature of the sealed cavity 10 can be cooled rapidly. Thus, the time required for cooling the sealed chamber 10 by cooling the closed chamber temperature by the fan 121 is significantly shorter than that by cooling the closed chamber temperature by natural wind. The time for the temperature of the sealed chamber 10 to cool down can be reduced.
It should be noted that the controller 19 can independently control cooking time and cooking temperature in different cooking modes (hot air, steam, microwave). The aim of quickly cooking food is achieved by adjusting cooking time and temperature. The controller 19 can display the temperature of the cavity in the cooking process in real time, so that a user can know the cooking condition in time. The controller 19 can monitor the water quantity of the water tank, detect the water level of the water tank through a water level sensor on the water tank and display the water quantity condition of the water tank in real time. The controller 19 may select an automatic menu and an automatic menu cooking program embedded in the program may select the appropriate menu to cook (e.g., steamed fish) via the controller 19.
Based on the structure of the micro steaming and baking all-in-one machine 100 in fig. 1-2, a cooking control method of the micro steaming and baking all-in-one machine according to the embodiment of the present application will be described below.
Fig. 3 is a schematic flow chart of a cooking control method of the micro-steaming and baking all-in-one machine according to an embodiment of the application.
As shown in fig. 3, the cooking control method includes the steps of:
Wherein the temperature range corresponding to the set temperature is 100-110 ℃.
The cooking method may include, but is not limited to, a steam combined fan method and a steam combined hot air method.
As an exemplary implementation manner, after the micro-steaming and baking all-in-one machine is powered on, a user can select a corresponding cooking menu option on a control panel of the micro-steaming and baking all-in-one machine according to cooking requirements, the micro-steaming and baking all-in-one machine prompts the user to need preheating, after a determination instruction clicked by the user is received, the micro-steaming and baking all-in-one machine receives the preheating instruction, determines a cooking mode according to the preheating instruction, and then obtains a set temperature corresponding to the inner wall surface of the sealed cavity according to the cooking mode.
It should be understood that the cooking menu options corresponding to different cooking modes are different.
For example, when a user selects a steamed fish menu option on a control panel of the micro-steaming and baking all-in-one machine, at this time, the micro-steaming and baking all-in-one machine can determine that the micro-steaming and baking all-in-one machine needs to be preheated according to the steamed fish menu option, and prompt the user whether to start preheating, and when a determination instruction input by the user is received, that is, the micro-steaming and baking all-in-one machine receives the preheating instruction and determines a cooking mode according to the preheating instruction, and then, a set temperature corresponding to the inner wall surface of.
As another exemplary embodiment, a user may input a preheating instruction to the micro-steaming and baking all-in-one machine through a voice input method, for example, the user inputs "steaming fish with a steam combined fan method" through a voice input method, at this time, the micro-steaming and baking all-in-one machine processes voice information input by the user, and may determine the preheating instruction including a cooking method according to a processing result, and then, the micro-steaming and baking all-in-one machine obtains a set temperature corresponding to the inner wall surface of the sealed cavity according to the cooking method.
And step 302, controlling the hot air heating assembly to heat the sealed cavity until the wall surface temperature of the inner wall surface of the sealed cavity reaches the set temperature determined by the first temperature detection module.
As an exemplary embodiment, in order to further improve the mouthfeel of subsequently cooked food, the cooking control method may further include: and determining the preheating time of the steam according to the set temperature and the volume of the sealed cavity.
The formula for calculating the preheating time of the steam according to the set temperature and the volume of the sealed cavity is as follows:
wherein t represents preheating time/s; v represents the volume of the sealed cavity/mL; p2: the power/J/s of a steam generator of the micro-steaming and baking integrated machine; eta, the heat exchange efficiency and the oil content of the micro-steaming and baking integrated machine are high; k: the preset coefficient is 12.9-25.88 (J/mL).
For example, the volume of the sealed cavity is 32L, the power of the steam generator of the micro-steaming and baking all-in-one machine is 1500W, the heat exchange efficiency of the micro-steaming and baking all-in-one machine is 92% and the preheating time of the steam is 30 s-60 s calculated according to the formula.
After the first temperature detection module determines that the wall surface temperature of the inner wall surface of the sealed cavity reaches the set temperature, the hot air heating assembly can be controlled to stop heating, and the steam generation system is controlled to work according to the steam preheating time.
Wherein, need to explain, use hot-blast heating element to preheat little roast all-in-one sealed cavity that evaporates in the preheating process, can promote cavity programming rate, reach required temperature rapidly, improve and preheat efficiency. In addition, the preheating can improve the temperature return speed of the cavity, so that the temperature of the cavity can quickly return to the set temperature in the fish steaming process. After preheating, help reducing follow-up with evaporating the interior ponding problem of fish cavity.
As an exemplary embodiment, a schematic diagram of a specific process for controlling the micro-steaming and baking all-in-one machine to perform preheating may include, as shown in fig. 4:
And step 404, controlling a fan and a heating pipe in the hot air heating assembly to continuously work at the maximum power.
And 406, controlling the hot air heating assembly to stop heating, and controlling the steam generation system to work according to the steam preheating time.
As an exemplary embodiment, the time in the countdown timer may be set according to the steam warm-up time, and the steam generation system may be controlled to stop operating upon detecting that the current time in the countdown timer is zero. That is, the current time in the countdown timer is zero, and the warm-up ends.
Wherein the food types include different varieties of the same food. For example, the food is shrimp, and the shrimp species may include Antarctic red shrimp, freshwater shrimp, river shrimp, grass shrimp, prawn, lobster, etc., and for example, the food is fish, and the fish species may include carp, Carassius auratus, Wuchang fish, Bass and the like. As an exemplary embodiment, after the micro steaming and baking all-in-one machine is preheated, the user may be prompted to finish preheating, at this time, the user may put the food to be cooked into the micro steaming and baking all-in-one machine and close the door of the micro steaming and baking all-in-one machine. Then, the user selects the menu option of the micro-steaming and baking all-in-one machine and selects the type of food so as to input a cooking instruction to the micro-steaming and baking all-in-one machine. Correspondingly, the micro-steaming and baking integrated machine determines the food type of the food to be cooked in the sealed cavity according to the cooking instruction. For example, the food to be cooked is carp, and when the carp is cooked through the micro steaming and baking all-in-one machine, the user can select the type of the carp on the micro steaming and baking all-in-one machine as the carp and click to cook the carp. Correspondingly, the micro-steaming and baking integrated machine can determine the food type of the food to be cooked as the carp according to the cooking instruction.
At step 304, the food weight of the food to be cooked is obtained.
It should be noted that, in different application scenarios, the manner of obtaining the food weight of the food to be cooked is different, for example, a user may manually weigh the food weight of the food to be cooked and input the food weight of the food to be cooked in the micro-steaming and baking integrated machine, or the micro-steaming and baking integrated machine has a weighing function and obtains the food weight of the food to be cooked according to the food weight measuring module.
As an exemplary embodiment, in order to reduce the trouble of manually weighing the food to be cooked by the user and improve the user experience of the micro-steaming and baking all-in-one machine, the micro-steaming and baking all-in-one machine further comprises a food weight measuring module, and the micro-steaming and baking all-in-one machine can control the food weight measuring module to measure the weight of the food to be cooked in the sealed cavity and obtain the food weight of the food to be cooked according to the measurement result. From this, make little roast all-in-one of steaming and boiling water can obtain the food weight of treating culinary art food through food weight measurement module, avoided the manual trouble of treating culinary art food of weighing of user, richened the function of little roast all-in-one of steaming and boiling water, improved the user experience degree that the user used little roast all-in-one of steaming and boiling water.
It should be noted that, for the same cooking mode, the food to be cooked is different in food type, different in food weight, and different in corresponding cooking time.
For example, for the same cooking method, for the same weight of weever and crucian, the cooking time length for weever is a, and the cooking time length for crucian is B.
Specifically, a weight coefficient used for calculating the cooking time period may be determined according to the cooking manner and the food type, and then the cooking time period corresponding to the food to be cooked may be determined according to the weight coefficient and the food weight.
For example, taking the cooking manner as a steam combined fan manner to cook crucian as an example, the cooking time period corresponding to the crucian can be calculated by the following formula.
y＝k1X formula-
Wherein k is1The weight coefficient used for calculating the cooking time length when the crucian is cooked by adopting the steam combined fan mode is shown, wherein k is1May be a preset value, e.g., k1May be 1.6853.
Wherein x represents the weight of the food; and y represents the corresponding cooking time for cooking the crucian.
For another example, taking the cooking mode as a steam combined fan mode to cook the weever as an example, the cooking time period corresponding to the weever can be calculated by the following formula.
y＝k2X formula (c)
Wherein k is2Represents the weight coefficient used for calculating the cooking time when the steam combined fan mode is adopted to cook the weever, wherein k2May be a preset value, e.g., k2May be 1.8723.
Wherein x represents the weight of the food; y represents the corresponding cooking time period for cooking the weever.
For another example, taking the cooking manner as a combination of steam and hot air to cook crucian, the cooking time period corresponding to the cooking of crucian can be calculated by the following formula.
y＝k3X formula >
Wherein k is3The weight coefficient used for calculating the cooking time length when the crucian is cooked by adopting the steam combined fan mode is shown, wherein k is3May be a preset value, e.g., k3May be 1.5201.
Wherein x represents the weight of the food; and y represents the corresponding cooking time for cooking the crucian.
For another example, taking the cooking method as a steam combined hot air method to cook the weever, the cooking time period corresponding to the weever can be calculated by the following formula.
y＝k4X formula ^ v
Wherein k is4Represents the weight coefficient used for calculating the cooking time when the steam combined fan mode is adopted to cook the weever, wherein k4May be a preset value, e.g., k4May be 1.7720.
Wherein x represents the weight of the food; y represents the corresponding cooking time period for cooking the weever.
For example, after preheating of the micro-steaming and baking all-in-one machine is completed, a user can place pickled weever or crucian (the surface of the fish is coated with a layer of salt and oil and evenly smeared) in a fish steaming tray of a ginger slice, the fish steaming tray is placed at the bottom of the micro-steaming and baking all-in-one machine, a furnace door is closed, a steamed fish menu of the micro-steaming and baking all-in-one machine is selected, the type of the fish is selected, and a cooking program corresponding to different types and different weights of fish is automatically started according to the type system of the fish. Cooking control methods of the steamed fish comprise two methods: one is to use steam and a fan in the process of steaming fish, and the other is to use hot air and steam in the process of steaming fish.
Wherein, the cooking time length and the cooking mode corresponding to different cooking time lengths are different.
It should be understood that, for the same cooking time, different food types and food weights correspond to different cooking time.
And step 306, controlling the steam generation system and the fan or the steam generation system and the hot air heating assembly to cook food to be cooked according to the cooking time and the cooking mode.
As an exemplary implementation mode, in order to control the cavity temperature of the sealed cavity to be kept within a certain temperature range, so that the heating process is more uniform, and further the cooked food is more delicious, the micro-steaming and baking all-in-one machine further comprises a second temperature detection module, and the second temperature detection module is used for detecting the cavity temperature of the sealed cavity.
Wherein, treat the culinary art food and cook according to time length of cooking and culinary art mode control steam generation system and hot-blast heating element, include:
and controlling the steam generation system and the hot air heating assembly to heat food to be cooked according to the cooking time and the cooking mode, disconnecting a heating pipe in the hot air heating assembly when the second temperature detection module detects that the cavity temperature of the sealed cavity is greater than the first temperature threshold value, and controlling the fan and the steam generation system to continue working.
The first temperature threshold is a threshold of a cavity temperature preset in the micro-steaming and baking all-in-one machine, and for example, the first temperature threshold may be 128 ℃.
In addition, when the second temperature detection module detects that the cavity temperature of the sealed cavity is lower than a second temperature threshold value, the heating pipe in the hot air heating assembly is connected, and the fan and the steam generation system are controlled to continue to work. From this, control seal chamber's cavity temperature keeps in certain temperature range to make more even among the heating process, and then make the food of cooking more delicious.
The second temperature threshold is another threshold of the cavity temperature preset in the micro-steaming and baking all-in-one machine, for example, the first temperature threshold may be 120 ℃.
For example, assuming that the first temperature threshold may be 128 ℃ and the second temperature threshold is 120 ℃, in the process of steaming fish by combining steam and hot air, the cavity temperature (NTC2) may be detected, NTC2 is less than 128 ℃, hot air + steam continues to cook, NTC2 is more than 128 ℃, steam + fan works; and ending the cooking until t is equal to 0. And (3) detecting the temperature of the cavity all the time in the cooking process, controlling the temperature of the cavity to be 120-128 ℃ by switching on and off the heating tube, controlling the temperature of the cavity to be less than 128 ℃, switching on the heating tube, and switching off the heating tube when the temperature of the cavity is more than 128 ℃. Wherein, the schematic diagram of the process of steaming fish by combining steam and hot air is shown in fig. 5. Therefore, the temperature of the cavity is controlled to be 120-128 ℃ by controlling the on-off mode of the heating tube. The fan works all the time in the cooking process, heat exchange of the fish in the cooking process is improved, and heating is more uniform. The cooking environment simulates the cooking environment of steaming fish in a steamer and simulates the effect of steaming fish in the steamer.
The steam generating system is controlled to work at the maximum power in the process of heating food to be cooked by controlling the steam generating system and the hot air heating assembly according to the cooking time and the cooking mode, and the power of the hot air heating assembly is determined and controlled according to the power of the steam generating system, so that the cooking is accurately controlled.
Wherein, the relation between the power of the hot air heating component and the steam generation system is as follows:
p2 ≤ 500W ≤ 2200W-P1 formula |)
Wherein P1 represents steam generation system power, W; p2 denotes the hot air main power, W.
Wherein, it should be understood that, for the convenience of the user to check the cooking remaining time and the cooking mode, the micro-steaming and baking all-in-one machine may further include a display module, and the display module is used for displaying the cooking remaining time and the cooking mode.
In order to make the concrete process of cooking with the combined steam fan clear to those skilled in the art, the following describes, with reference to fig. 6, a fish steaming process with the combined steam fan as an example, and the concrete process is as follows:
after the preheating is finished, a user can open the door of the micro-steaming and baking all-in-one machine, then select a fish steaming utensil (on the basis of weighing the fish dish before) or directly weigh the fish dish, then place the pickled fish into the micro-steaming and baking all-in-one machine, select an automatic menu on the micro-steaming and baking all-in-one machine, and close the door of the micro-steaming and baking all-in-one machine. And selecting the fish category in the fish steaming menu of the micro-steaming and roasting integrated machine, and weighing the fish (removing the weight of the dish). The micro-steaming and baking all-in-one machine calculates the fish steaming time according to the type of the fish, and controls the steam generating system and the fans in the hot air assembly to start working at the maximum power according to the fish steaming time. Simultaneously, for the convenience of customers learn the fish steaming time, can show the fish steaming time on little roast all-in-one that evaporates, the suggestion user evaporates the fish time of using, and when t >0, then steam + fan continues to work, and t is 0 then cooks and finishes.
According to the cooking control method of the micro-steaming and baking all-in-one machine, when a preheating instruction is received, a cooking mode is determined according to the preheating instruction, and a set temperature corresponding to the surface of the inner wall of the sealed cavity is obtained according to the cooking mode; controlling a hot air heating assembly to heat the sealed cavity until the wall surface temperature of the inner wall surface of the sealed cavity is determined to reach the set temperature through a first temperature detection module; receiving a cooking instruction, and determining the food type of food to be cooked in the sealed cavity according to the cooking instruction; acquiring the weight of food to be cooked; determining a cooking time corresponding to the food to be cooked according to the cooking mode, the food type and the food weight; and controlling the steam generation system and the fan according to the cooking time and the cooking mode, or cooking food to be cooked by the steam generation system and the hot air heating assembly. From this, according to preheating the instruction and preheating the seal chamber of little roast all-in-one that evaporates, and combine the culinary art mode, food kind and food weight accuracy to confirm when waiting to cook the culinary art of food, and through according to the length of cooking with culinary art mode culinary art food, avoided different grade type food to adopt the same culinary art length of time, thereby lead to the emergence of the not good condition of culinary art food taste, make the length of cooking and culinary art correspond with culinary art food, and then can improve the food taste of cooking out.
Based on the above embodiments, in order to rapidly reduce the cavity temperature of the micro-steaming and baking all-in-one machine, as an exemplary implementation manner, after the user takes out the cooked food after the cooking is finished, the fan in the hot air heating assembly in the micro-steaming and baking all-in-one machine can be controlled to operate alone, so as to rapidly reduce the cavity temperature of the micro-steaming and baking all-in-one machine.
The cooking control method of the micro-steaming and baking all-in-one machine of the embodiment is described below with reference to specific application scenarios.
For example, the cooking mode is a steam combined fan mode, the food to be cooked is fish, and the specific process of steaming the fish by adopting the steam combined fan mode of the micro-steaming and baking integrated machine is as follows:
a preheating stage:
firstly, a power supply of the micro-steaming and baking integrated machine is plugged in, a steamed fish menu option is selected on a control panel, the system prompts preheating firstly, a starting key is clicked, and preheating starts. In the preheating process, hot air starts to work first, and in the preheating process, the hot air works at full power. And arranging a thermocouple (the thermocouple is connected with a temperature collector) on the wall surface of the micro-steaming and baking all-in-one machine to replace a wall surface temperature sensor, wherein the wall surface thermocouple detects the wall surface temperature of the micro-steaming and baking all the time, the wall surface temperature does not reach 100-110 ℃, hot air continues to work, the wall surface temperature is equal to or more than 100-110 ℃, the hot air stops working, and the hot air (1500W) of the micro-steaming and baking all-in-one machine works for 5 min. Then the steam generation system starts to work at full power, and the steam working time can be calculated according to the formula: the volume of the cavity of the American X7-321D micro steaming and baking oven is 32L, the power of a steam generator of the microwave oven is 1500W, the heat exchange efficiency of the oven is 92 degrees, and the preheating time of steam can be obtained by calculation according to the first public notation of 30 s.
A cooking stage:
after the preheating is finished, the door of the oven is opened, the fish steaming utensil is selected (based on the weight of the fish steaming utensil is weighed before), the pickled fish is put into a micro-steaming and baking integrated machine (such as an X7-321D micro-steaming oven) to select an automatic menu, and the door of the oven is closed. The type of the fish is selected from the menu of steaming the fish by the micro-steaming oven, and the weight of the fish is called (discoiled weight). The system invokes a system fish steaming cooking program according to different types of fish (crucian and weever): formulas II and III. Then the steam and the fan start to work at the maximum power, and the system can display the time calculated in the formulas II and III on a panel to prompt the user of the cooking time. And t is greater than 0, the steam + fan continues to work, and when t is equal to 0, the cooking is finished.
For example, the cooking mode is a steam combined hot air mode, the food to be cooked is fish, and the specific process of steaming the fish by adopting the steam combined fan mode of the micro-steaming and baking integrated machine is as follows:
a preheating stage:
firstly, a power supply of the micro-steaming and baking integrated machine is plugged in, a steamed fish menu option is selected on a control panel, the system prompts preheating firstly, a starting key is clicked, and preheating starts. In the preheating process, hot air starts to work first, and in the preheating process, the hot air works at full power. And arranging a thermocouple (the thermocouple is connected with a temperature collector) on the wall surface of the micro-steaming and baking all-in-one machine to replace a wall surface temperature sensor, wherein the wall surface thermocouple detects the wall surface temperature of the micro-steaming and baking all the time, the wall surface temperature does not reach 100-110 ℃, hot air continues to work, the wall surface temperature is equal to or more than 100-110 ℃, the hot air stops working, and the hot air (1500W) of the micro-steaming and baking all-in-one machine works for 5 min. Then the steam generation system starts to work at full power, and the steam working time can be calculated according to the formula: the volume of the cavity of the American X7-321D micro steaming and baking oven is 32L, the power of a steam generator of the microwave oven is 1500W, the heat exchange efficiency of the oven is 92 degrees, and the preheating time of steam can be obtained by calculation according to the first public notation of 30 s.
A cooking stage:
after the preheating is finished, opening the door, selecting a fish steaming utensil (on the basis of the weight of the fish steaming utensil), then putting the pickled fish into a micro-steaming oven to select an automatic menu, and closing the door. The system invokes a system fish steaming cooking program according to different types of fish (crucian and weever): formulas (iv), (v). Weighing the fish weight (tray weight), calculating the cooking time (t) according to the fourth step and the fifth step, displaying the cooking time on a control panel, and starting to work by hot air and steam; the steam works at full power, the calculation formula of the hot air working power is as follows, taking an X7-321D micro-steaming oven as an example, the hot air power can be 500W-700W in the cooking working process, the temperature of the cavity is controlled to be about 120 ℃ to 128 ℃ by switching on and off a heating tube, and the cooking is finished until t is 0.
In the case of steaming crucian, the original way and the steam combined fan and steam combined hot air way provided in this embodiment are adopted, and the taste of crucian steamed by the steam combined fan and steam combined hot air way is better than that of the original way.
In the following description, taking a crucian steaming example, an example graph of comparing the hardness of the back of a fish obtained by a steam combined fan mode, a steam combined hot air mode and an original mode is adopted, as shown in fig. 7, it can be seen from fig. 7 that the tenderness of the fish obtained by the steam combined fan mode and the steam combined hot air mode is better than that obtained by the original mode.
In the following description, taking a crucian steaming example, an exemplary graph of the measurement results of the moisture content of the back of the fish obtained by the steam combined fan method, the steam combined hot air method, and the original method is adopted, as shown in fig. 8, it can be seen from fig. 8 that the moisture content of the back of the fish obtained by the steam combined fan method and the steam combined hot air method is better than that obtained by the original method.
Fig. 9 is a schematic structural diagram of a cooking control device of a micro-steaming and baking all-in-one machine according to an embodiment of the present application.
As shown in fig. 9, the cooking control device of the micro steaming and baking all-in-one machine is applied to the micro steaming and baking all-in-one machine 100, the micro steaming and baking all-in-one machine 100 includes a sealed cavity 10, a hot air heating assembly 12, a steam generating system 13, and a first temperature detection module 14, the hot air heating assembly 12 includes a fan 121 and a heating tube 122, the first temperature detection module 14 is used for detecting a wall surface temperature of an inner wall surface of the sealed cavity 10, and the cooking control device may include:
the obtaining module 110 is configured to, when receiving the preheating instruction, determine a cooking manner according to the preheating instruction, and obtain a set temperature corresponding to the inner wall surface of the sealed cavity according to the cooking manner.
And the preheating control module 120 is used for controlling the hot air heating assembly to heat the sealed cavity until the wall surface temperature of the inner wall surface of the sealed cavity determined by the first temperature detection module reaches the set temperature.
The first determining module 130 is configured to receive a cooking instruction and determine a food type of food to be cooked in the sealed cavity according to the cooking instruction.
An obtaining module 140 is used for obtaining the food weight of the food to be cooked.
And a second determining module 150 for determining a cooking time period corresponding to the food to be cooked according to the cooking manner, the food kind, and the food weight.
And the cooking control module 160 is configured to control the steam generation system and the fan, or the steam generation system and the hot air heating assembly to cook food to be cooked according to the cooking time and the cooking manner.
In an embodiment of the present application, on the basis of the embodiment shown in fig. 9, as shown in fig. 10, the apparatus may further include:
a third determining module 170, configured to determine a steam preheating time according to the set temperature and the volume of the sealed cavity;
the preheating control module 120 is further configured to control the hot air heating assembly to stop heating after the first temperature detection module determines that the wall surface temperature of the inner wall surface of the sealed cavity reaches the set temperature, and control the steam generation system to operate according to the steam preheating time.
In one embodiment of the application, in order to reduce the trouble of manual weighing of a user, the micro-steaming and baking all-in-one machine further comprises a food weight measuring module.
The obtaining module 140 is specifically configured to: and controlling the food weight measuring module to measure the weight of the food to be cooked in the sealed cavity, and acquiring the weight of the food to be cooked according to the measuring result.
In an embodiment of the application, the micro-steaming and baking all-in-one machine further comprises a second temperature detection module, and the second temperature detection module is used for detecting the cavity temperature of the sealed cavity.
Wherein, the cooking control module 160 is specifically configured to: and controlling the steam generation system and the hot air heating assembly to heat food to be cooked according to the cooking time and the cooking mode, disconnecting a heating pipe in the hot air heating assembly when the second temperature detection module detects that the cavity temperature of the sealed cavity is greater than the first temperature threshold value, and controlling the fan and the steam generation system to continue working.
In an embodiment of the present application, the cooking control module 160 is further configured to switch on the heat-generating pipe in the hot air heating assembly and control the fan and the steam generating system to continue to work when the second temperature detection module detects that the cavity temperature of the sealed cavity is less than the second temperature threshold value
It should be noted that the explanation of the embodiment of the micro steaming and baking all-in-one machine and the cooking control method of the micro steaming and baking all-in-one machine is also applicable to the cooking control device of the micro steaming and baking all-in-one machine of the embodiment, and details are not repeated here.
The utility model provides a cook controlling means of roast all-in-one of little steaming, according to preheating instruction to the seal chamber who evaporates roast all-in-one a little preheat, and combine the culinary art mode, it is long when food kind and food weight accuracy confirm the culinary art of treating culinary art food, and through according to the culinary art time with culinary art mode culinary art food, it is long when having avoided different grade type food to adopt the same culinary art, thereby lead to the emergence of the not good condition of culinary art food taste, make the culinary art mode and culinary art time correspond with culinary art food, and then can improve the food taste of culin.
In order to implement the above embodiments, the present application further provides a computer-readable storage medium, on which a computer program is stored, and the computer program is executed by a controller to implement the cooking control method of the micro-steaming and baking all-in-one machine of the above embodiments.
In order to implement the above embodiments, the present application further provides a computer program product, and when instructions in the computer program product are executed by a controller, the method performs a cooking control method of a micro-steaming and baking all-in-one machine.
In the description herein, references to the description of the terms "one embodiment," "certain embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
While embodiments of the present application have been shown and described, it will be understood by those of ordinary skill in the art that: numerous changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the application, the scope of which is defined by the claims and their equivalents.
Claims (8)
1. The cooking control method of the micro-steaming and baking all-in-one machine is characterized in that the micro-steaming and baking all-in-one machine comprises a sealed cavity, a hot air heating assembly, a steam generating system and a first temperature detection module, wherein the hot air heating assembly comprises a fan and a heating tube, the first temperature detection module is used for detecting the wall surface temperature of the inner wall surface of the sealed cavity, and the cooking control method comprises the following steps:
when a preheating instruction is received, determining a cooking mode according to the preheating instruction, and acquiring a set temperature corresponding to the inner wall surface of the sealed cavity according to the cooking mode;
controlling the hot air heating assembly to heat the sealed cavity until the wall surface temperature of the inner wall surface of the sealed cavity reaches the set temperature determined by the first temperature detection module;
receiving a cooking instruction, and determining the food type of food to be cooked in the sealed cavity according to the cooking instruction;
acquiring the food weight of the food to be cooked;
determining a cooking time corresponding to the food to be cooked according to the cooking mode, the food type and the food weight;
controlling the steam generation system and the fan according to the cooking time length and the cooking mode, or controlling the steam generation system and the hot air heating assembly to cook the food to be cooked;
the micro-steaming and baking all-in-one machine also comprises a second temperature detection module, wherein the second temperature detection module is used for detecting the cavity temperature of the sealed cavity;
wherein, the control of the steam generation system and the hot air heating assembly according to the cooking time and the cooking mode to cook the food to be cooked comprises the following steps:
controlling the steam generation system and the hot air heating assembly to heat the food to be cooked according to the cooking time length and the cooking mode, and disconnecting the heating pipe in the hot air heating assembly and controlling the fan and the steam generation system to continue working when the second temperature detection module detects that the cavity temperature of the sealed cavity is greater than a first temperature threshold;
further comprising:
when the second temperature detection module detects that the cavity temperature of the sealed cavity is lower than a second temperature threshold value, the heating pipe in the hot air heating assembly is switched on, and the fan and the steam generation system are controlled to continue to work;
further comprising:
determining the preheating time of the steam according to the set temperature and the volume of the sealed cavity;
the formula for calculating the preheating time of the steam according to the set temperature and the volume of the sealed cavity is as follows:
wherein t represents preheating time/s; v represents the volume of the sealed cavity/mL; p2: the power/J/s of a steam generator of the micro-steaming and baking integrated machine; eta, the heat exchange efficiency and the oil content of the micro-steaming and baking integrated machine are high; k: presetting a coefficient, wherein the preset coefficient is 12.9-25.88J/mL;
after the first temperature detection module determines that the wall surface temperature of the inner wall surface of the sealed cavity reaches the set temperature, the method further comprises the following steps:
and controlling the hot air heating assembly to stop heating, and controlling the steam generation system to work according to the steam preheating time.
2. The method of claim 1, wherein the micro-cooking all-in-one machine further comprises a food weight measuring module, and the obtaining of the food weight of the food to be cooked comprises:
and controlling the food weight measuring module to measure the weight of the food to be cooked in the sealed cavity, and acquiring the food weight of the food to be cooked according to the measuring result.
3. The method of any one of claims 1-2, wherein the food categories comprise different varieties of the same food.
4. The utility model provides a little cook controlling means who evaporates roast all-in-one, its characterized in that, cook controlling means is applied to and evaporates roast all-in-one a little, evaporate roast all-in-one a little and include seal chamber, hot-blast heating element, steam generation system, first temperature detection module, hot-blast heating element includes fan and heating tube, first temperature detection module is used for detecting the wall temperature on seal chamber inner wall surface, cook controlling means includes:
the acquisition module is used for determining a cooking mode according to a preheating instruction when the preheating instruction is received, and acquiring a set temperature corresponding to the surface of the inner wall of the sealed cavity according to the cooking mode;
the preheating control module is used for controlling the hot air heating assembly to heat the sealed cavity until the wall surface temperature of the inner wall surface of the sealed cavity reaches the set temperature determined by the first temperature detection module;
the first determining module is used for receiving a cooking instruction and determining the food type of food to be cooked in the sealed cavity according to the cooking instruction;
the acquisition module is used for acquiring the food weight of the food to be cooked;
the second determining module is used for determining the cooking time corresponding to the food to be cooked according to the cooking mode, the food type and the food weight;
the cooking control module is used for controlling the steam generation system and the fan according to the cooking time length and the cooking mode, or the steam generation system and the hot air heating assembly to cook the food to be cooked;
the micro-steaming and baking all-in-one machine also comprises a second temperature detection module, wherein the second temperature detection module is used for detecting the cavity temperature of the sealed cavity;
wherein, the cooking control module is specifically configured to:
controlling the steam generation system and the hot air heating assembly to heat the food to be cooked according to the cooking time length and the cooking mode, and disconnecting the heating pipe in the hot air heating assembly and controlling the fan and the steam generation system to continue working when the second temperature detection module detects that the cavity temperature of the sealed cavity is greater than a first temperature threshold;
further comprising:
the cooking control module is further used for switching on the heating tube in the hot air heating assembly and controlling the fan and the steam generating system to continue working when the second temperature detection module detects that the cavity temperature of the sealed cavity is smaller than a second temperature threshold;
further comprising:
the third determining module is used for determining the preheating time of the steam according to the set temperature and the volume of the sealed cavity;
the formula for calculating the preheating time of the steam according to the set temperature and the volume of the sealed cavity is as follows:
wherein t represents preheating time/s; v represents the volume of the sealed cavity/mL; p2: the power/J/s of a steam generator of the micro-steaming and baking integrated machine; eta, the heat exchange efficiency and the oil content of the micro-steaming and baking integrated machine are high; k: presetting a coefficient, wherein the preset coefficient is 12.9-25.88J/mL;
further comprising:
and the preheating control module is further used for controlling the hot air heating assembly to stop heating after the first temperature detection module determines that the wall surface temperature of the inner wall surface of the sealed cavity reaches the set temperature, and controlling the steam generation system to work according to the steam preheating time.
5. The device of claim 4, wherein the micro-steaming and baking all-in-one machine further comprises a food weight measuring module, and the obtaining module is specifically configured to:
and controlling the food weight measuring module to measure the weight of the food to be cooked in the sealed cavity, and acquiring the food weight of the food to be cooked according to the measuring result.
6. The utility model provides a evaporate roast all-in-one a little, evaporate roast all-in-one a little and include seal chamber, hot-blast heating element, steam generation system, first temperature detection module, hot-blast heating element includes fan and heating tube, first temperature detection module is used for detecting the wall temperature of seal chamber inner wall surface, evaporate roast all-in-one a little and still include: the micro-steaming and baking integrated machine comprises a memory, a controller connected with the steam generation system, the first temperature detection module, the fan and the heating tube, and a computer program which is stored on the memory and can run on the controller, wherein when the controller executes the program, the cooking control method of the micro-steaming and baking integrated machine as claimed in any one of claims 1 to 3 is realized.
7. A computer-readable storage medium, on which a computer program is stored, wherein the program, when executed by a controller, implements a cooking control method of the micro-steaming and baking all-in-one machine according to any one of claims 1 to 3.
8. A computer program product, characterized in that when the instructions in the computer program product are executed by a processor, the method for controlling the cooking of the micro-steaming and baking integrated machine according to any one of claims 1-3 is performed.
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| CN110720844A (en) * | 2019-09-29 | 2020-01-24 | 广东美的厨房电器制造有限公司 | Cooking method for steam oven, steam oven and medium |
| CN111000454A (en) * | 2019-12-24 | 2020-04-14 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method of cooking apparatus, and storage medium |
| CN110989388B (en) * | 2019-12-24 | 2023-11-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method of cooking apparatus, and storage medium |
| CN111025928B (en) * | 2019-12-26 | 2024-02-20 | 广东美的厨房电器制造有限公司 | Cooking control method, cooking control device, electronic equipment and storage medium |
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| CN113854852A (en) * | 2020-06-30 | 2021-12-31 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method of cooking apparatus, and computer-readable storage medium |
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