CN109008592A - Micro- cooking control method for scorching all-in-one machine, device and micro- scorch all-in-one machine - Google Patents
Micro- cooking control method for scorching all-in-one machine, device and micro- scorch all-in-one machine Download PDFInfo
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- CN109008592A CN109008592A CN201811201238.5A CN201811201238A CN109008592A CN 109008592 A CN109008592 A CN 109008592A CN 201811201238 A CN201811201238 A CN 201811201238A CN 109008592 A CN109008592 A CN 109008592A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- Baking, Grill, Roasting (AREA)
Abstract
The application discloses a kind of micro- cooking control method for scorching all-in-one machine, device and micro- scorches all-in-one machine, wherein this method: instructing according to preheating and determine cooking method, and obtains the corresponding set temperature of seal cavity inner wall surface according to cooking method；Control Hot-blast Heating component heats seal cavity, until determining that the wall surface temperature of seal cavity inner wall surface reaches set temperature by the first temperature detecting module；Cooking instruction is received, and determines the food species of food to be cooked in seal cavity according to cooking instruction；Obtain the food weight of food to be cooked；According to cooking method, food species and food weight, culinary art duration corresponding with food to be cooked is determined；It treats cooking food according to culinary art duration and cooking method and is cooked.As a result, by so that cooking method and culinary art duration are corresponding with cooking food, and then the food mouthfeel cooked can be improved according to culinary art duration and cooking method cooking food.
Description
Technical field
This application involves kitchen appliance technical fields, more particularly to a kind of micro- cooking control method for scorching all-in-one machine, dress
It sets and scorches all-in-one machine with micro-.
Background technique
In the related technology, during through micro- steam stove steam-cooking food, usually for the purpose of cooking food, food
The mouthfeel of fresh and tender succulence cannot be guaranteed.For example, user can be by micro- steam stove during user uses micro- steam stove Steamed fish
Select Steamed fish editmenu, micro- steam stove directly determines corresponding culinary art duration, and according to culinary art duration to the fish in micro- steam stove into
Row culinary art, since micro- steam stove is identical to cooking process used in all fishes, i.e. culinary art duration and culinary art used in culinary art
Mode is identical, and the duration of different types of fish culinary art is different, and the mouthfeel so as to cause the fish steamed by micro- steam stove obtains not
To guarantee.
Summary of the invention
The application provides a kind of micro- cooking control method for scorching all-in-one machine, device and micro- scorches all-in-one machine.
This application discloses a kind of micro- cooking control methods for scorching all-in-one machine.Micro- all-in-one machine of scorching includes seal chamber
Body, Hot-blast Heating component, steam generating system, the first temperature detecting module, the Hot-blast Heating component includes fan and fever
Pipe, first temperature detecting module are used to detect the wall surface temperature of the seal cavity inner wall surface, the culinary art controlling party
Method includes:
When receiving preheating instruction, is instructed according to preheating and determine cooking method, and institute is obtained according to the cooking method
State the corresponding set temperature of seal cavity inner wall surface；
It controls the Hot-blast Heating component to heat the seal cavity, until passing through the first temperature detection mould
Block determines that the wall surface temperature of the seal cavity inner wall surface reaches the set temperature；
Cooking instruction is received, and determines the food kind of food to be cooked in the seal cavity according to the cooking instruction
Class；
Obtain the food weight of the food to be cooked；
According to the cooking method, the food species and the food weight, determination is corresponding with the food to be cooked
Culinary art duration；
The steam generating system and the fan are controlled according to the culinary art duration and the cooking method, alternatively, institute
It states steam generating system and the food to be cooked is cooked with the Hot-blast Heating component.
This application discloses a kind of micro- culinary art control device for scorching all-in-one machine, the culinary art control device is applied to micro- steaming
Roasting all-in-one machine, micro- all-in-one machine of scorching includes seal cavity, Hot-blast Heating component, steam generating system, the first temperature detection
Module, the Hot-blast Heating component include fan and heat-generating pipe, and first temperature detecting module is for detecting the seal chamber
The wall surface temperature of internal wall surface, the culinary art control device include:
Module is obtained, for instructing according to preheating and determining cooking method, and cook according to described when receiving preheating instruction
The mode of preparing food obtains the corresponding set temperature of the seal cavity inner wall surface；
Warm-up control module heats the seal cavity for controlling the Hot-blast Heating component, until passing through
First temperature detecting module determines that the wall surface temperature of the seal cavity inner wall surface reaches the set temperature；
First determining module, for receiving cooking instruction, and according to the cooking instruction determine in the seal cavity to
The food species of cooking food；
Module is obtained, for obtaining the food weight of the food to be cooked；
Second determining module, for according to the cooking method, the food species and the food weight, determining and institute
State the corresponding culinary art duration of food to be cooked；
Cook control module, for according to the culinary art duration and the cooking method control the steam generating system and
The fan, alternatively, the steam generating system cooks the food to be cooked with the Hot-blast Heating component.
This application discloses it is a kind of it is micro- scorch all-in-one machine, micro- all-in-one machine of scorching includes seal cavity, Hot-blast Heating group
Part, steam generating system, the first temperature detecting module, the Hot-blast Heating component include fan and heat-generating pipe, first temperature
Degree detection module is used to detect the wall surface temperature of the seal cavity inner wall surface, described micro- to scorch all-in-one machine further include: storage
Device, the controller being connect with the steam generating system, first temperature detecting module, the fan and the heat-generating pipe and
The computer program that can be run on a memory and on the controller is stored, when the controller executes described program, in realization
State micro- cooking control method for scorching all-in-one machine of embodiment.
This application discloses a kind of computer readable storage mediums, are stored thereon with computer program, which is controlled
Micro- cooking control method for scorching all-in-one machine as described in being implemented the application first aspect is realized when device executes.
This application discloses a kind of computer program products, when the instruction in the computer program product is by handling
When device executes, executes the application first aspect and implement micro- cooking control method for scorching all-in-one machine.
Micro- cooking control method for scorching all-in-one machine of the application embodiment, when receiving preheating instruction, according to pre-
Heat, which instructs, determines cooking method, and obtains the corresponding set temperature of seal cavity inner wall surface according to cooking method；Control hot wind
Heating component heats seal cavity, until determining the wall surface of seal cavity inner wall surface by the first temperature detecting module
Temperature reaches set temperature；Cooking instruction is received, and determines the food kind of food to be cooked in seal cavity according to cooking instruction
Class；Obtain the food weight of food to be cooked；According to cooking method, food species and food weight, determining and food to be cooked
Corresponding culinary art duration；According to culinary art duration and cooking method control steam generating system and fan, alternatively, steam generating system
Cooking food is treated with Hot-blast Heating component to be cooked.As a result, according to preheating instruction to micro- seal cavity for scorching all-in-one machine
It is preheated, and combination cooking method, food species and food weight accurately determine the culinary art duration of food to be cooked, Yi Jitong
It crosses according to culinary art duration and cooking method cooking food, avoids different type food and use identical culinary art duration, so as to cause
The generation of the bad situation of cooking food mouthfeel so that cooking method and culinary art duration are corresponding with cooking food, and then can mention
The high food mouthfeel cooked.
The additional aspect and advantage of the application will be set forth in part in the description, and will partially become from the following description
It obtains obviously, or recognized by the practice of the application.
Detailed description of the invention
The above-mentioned and/or additional aspect and advantage of the application is from combining in description of the following accompanying drawings to embodiment by change
It obtains obviously and is readily appreciated that, in which:
Fig. 1 is micro- structural schematic diagram for scorching all-in-one machine of the application one embodiment；
Fig. 2 is micro- structural schematic diagram for scorching all-in-one machine of one specific embodiment of the application；
Fig. 3 is the flow diagram according to micro- cooking control method for scorching all-in-one machine of the application one embodiment.；
Fig. 4 is the micro- schematic diagram for scorching the detailed process that all-in-one machine is preheated of control；
Fig. 5 is the schematic diagram by the process of steam combination hot wind mode Steamed fish；
Fig. 6 is the schematic diagram of the process of steam combination fan method Steamed fish；
Fig. 7 is using steam combination fan method, steam combination hot wind mode and original mode fish dorsal obtained
The exemplary diagram that hardness compares；
Fig. 8 is using steam combination fan method, steam combination hot wind mode and original mode fish dorsal obtained
The exemplary diagram of determination of moisture result；
Fig. 9 is the structural schematic diagram of micro- culinary art control device for scorching all-in-one machine of the application one embodiment；
Figure 10 is micro- structural schematic diagram for cooking control device for scorching all-in-one machine of another embodiment of the application；
Specific embodiment
Presently filed embodiment is described below in detail, the example of the embodiment is shown in the accompanying drawings, wherein from beginning
Same or similar element or element with the same or similar functions are indicated to same or similar label eventually.Below by ginseng
The embodiment for examining attached drawing description is exemplary, and is only used for explaining the application, and should not be understood as the limitation to the application.
In the description of the present application, it is to be understood that term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise " is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of
It describes the application and simplifies description, rather than the device or element of indication or suggestion meaning must have a particular orientation, with spy
Fixed orientation construction and operation, therefore should not be understood as the limitation to the application.In addition, term " first ", " second " are only used for
Purpose is described, relative importance is not understood to indicate or imply or implicitly indicates the quantity of indicated technical characteristic.
" first " is defined as a result, the feature of " second " can explicitly or implicitly include one or more feature.?
In the description of the present application, the meaning of " plurality " is two or more, unless otherwise specifically defined.
In the description of the present application, it should be noted that unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can
To be mechanical connection, it is also possible to be electrically connected or can mutually communicate；It can be directly connected, it can also be by between intermediary
It connects connected, can be the connection inside two elements or the interaction relationship of two elements.For the ordinary skill of this field
For personnel, the concrete meaning of above-mentioned term in this application can be understood as the case may be.
In this application unless specifically defined or limited otherwise, fisrt feature second feature "upper" or "lower"
It may include that the first and second features directly contact, also may include that the first and second features are not direct contacts but pass through it
Between other characterisation contact.Moreover, fisrt feature includes the first spy above the second feature " above ", " above " and " above "
Sign is right above second feature and oblique upper, or is merely representative of first feature horizontal height higher than second feature.Fisrt feature exists
Second feature " under ", " lower section " and " following " include that fisrt feature is directly below and diagonally below the second feature, or is merely representative of
First feature horizontal height is less than second feature.
First in conjunction with attached drawing 1- Fig. 2, the micro- all-in-one machine 100 of scorching proposed to the application is described in detail.
As Figure 1-Figure 2, micro- all-in-one machine 100 of scorching may include seal cavity 10, Hot-blast Heating component 12, steam hair
Raw system 13, the first temperature detecting module 14, Hot-blast Heating component 12 include fan 121 and heat-generating pipe 122, the first temperature detection
Module 14 is used to detect the wall surface temperature of 10 inner wall surface of seal cavity, micro- to scorch all-in-one machine 100 further include: memory 18, with
The controller 19 and be stored in that steam generating system 13, the first temperature detecting module 14, fan 121 and heat-generating pipe 122 are all connected with
On memory 18 and the computer program that can run on controller 19, controller 19 is used to execute micro- all-in-one machine 100 of scorching
Cooking control method, that is, controller 19 is for executing: when receiving preheating instruction, instructing according to preheating and determine cooking method,
And the corresponding set temperature of 10 inner wall surface of seal cavity is obtained according to cooking method；Hot-blast Heating component 12 is controlled to seal chamber
Body 10 is heated, and is set until determining that the wall surface temperature of 10 inner wall surface of seal cavity reaches by the first temperature detecting module 14
Determine temperature；Cooking instruction is received, and determines the food species of food to be cooked in seal cavity 10 according to cooking instruction；Obtain to
The food weight of cooking food；According to cooking method, food species and food weight, culinary art corresponding with food to be cooked is determined
Duration；According to culinary art duration and cooking method control steam generating system 13 and fan 121, alternatively, steam generating system 13 with
Hot-blast Heating component 12 is treated cooking food and is cooked.
Wherein, food species include the different cultivars of same food.For example, food is shrimp, the kind of shrimp, which has, may include
The red shrimp in the South Pole, freshwater shrimp, river prawn, grass shrimp, prawn, prawn, lobster etc., in another example, food is fish, and the kind of fish may include carp
Fish, crucian, blunt snout bream, Ba Shayu etc..
For example, food to be cooked be carp, by it is micro- scorch all-in-one machine cook carp when, user can scorch one micro-
It selects the type of fish for carp on machine, and clicks culinary art.Accordingly, micro- all-in-one machine of scorching can be determined according to cooking instruction wait cook
Prepare food food food type be carp.
Wherein, as an example, the first temperature detecting module 14 can be the first temperature sensor 16.
Wherein, it should be noted that the description about micro- cooking control method for scorching all-in-one machine 100 is referring to subsequent processes
Associated description in embodiment repeats no more this in the present embodiment.
Referring to Fig. 1, in some embodiments, micro- all-in-one machine 100 of scorching further includes food weight measurement module.
Food weight measurement module for measuring the weight of food to be cooked in seal cavity 10, and measurement result is sent out
Controller 19 is given, so that controller 19 obtains the food weight of food to be cooked.It enriches as a result, and micro- scorches all-in-one machine 100
Function, treat cooking food manually without user and weigh, it is micro- scorch all-in-one machine 100 itself can be obtained it is to be cooked
The food weight of food.
Food can be arranged in property embodiment as an example below the carrying disk (not shown) in seal cavity 10
Object weight measurement module, to measure the food weight of food to be cooked by food weight measurement module.
In some embodiments mode, referring to Fig. 1, micro- all-in-one machine 100 of scorching further includes second temperature detection module 15,
Second temperature detection module 15, for detecting the cavity temperature of seal cavity 10.
Specifically, it is treated and is cooked with Hot-blast Heating component 12 according to culinary art duration control steam generating system 13 in controller 19
Food of preparing food is heated, and is greater than the first temperature in the cavity temperature for detecting seal cavity 10 by second temperature detection module 15
When threshold value, the heat-generating pipe 122 in Hot-blast Heating component 12 is disconnected, and control fan 121 and steam generating system 13 works on.
Wherein, as an example, second temperature detection module 15 can be second temperature sensor 17.
The embodiment of property as an example, controller 19 are detecting seal chamber by second temperature detection module 15
When the cavity temperature of body 10 is less than second temperature threshold value, the heat-generating pipe 122 in Hot-blast Heating component 12 is connected, and control fan
121 and steam generating system 13 work on.122 on-off mode of heat-generating pipe is controlled by controller 19 as a result, controls seal chamber
The cavity temperature of body 10 is maintained in certain temperature range, so that it is more uniform in heating process, so that cooking
Food it is more delicious.
Wherein, it should be noted that Fig. 2 is that micro- structure for scorching all-in-one machine 100 of one specific embodiment of the application is shown
Be intended to, referring to fig. 2 as can be seen that it is micro- scorch all-in-one machine 100 may include heat-generating pipe 122, steam generating system 13, fan 121,
Controller 19, the first temperature sensor 16, second temperature sensor 17.
Wherein, the first temperature sensor 16, for detecting the wall surface temperature of 10 inner wall surface of seal cavity.
Specifically, controller 19 instructs according to preheating when receiving preheating instruction and determines cooking method, and according to cooking
The mode of preparing food obtains the corresponding set temperature of seal cavity inner wall surface, controls fan 121 and heat-generating pipe 122 is worked together to sealing
Cavity is heated, and the first temperature sensor 16 real time monitoring wall surface temperature simultaneously feeds back display wall surface temperature, waits until wall surface temperature
Reach set temperature, controller 19 controls fan 121 and heat-generating pipe 122 stops heating.Pass through the first temperature sensor 16 as a result,
The wall surface temperature of wall surface in accurate detection closed chamber body improves wall surface and rises again speed to correctly assess preheating time.
Second temperature sensor 17, for detecting the cavity temperature in seal cavity 10.
Specifically, setting cavity temperature, after receiving instruction and starting culinary art, second temperature sensor by controller 19
17 real time monitoring cavity temperatures are simultaneously fed back onto controller 19.It is determining that cavity temperature reaches set temperature, is passing through controller 19
Turn off or on heat-generating pipe 122.Cavity temperature is controlled in certain temperature model by controlling 122 on-off mode of heat-generating pipe as a result,
In enclosing, the heat exchange of food during the cooking process is promoted, to guarantee heating more evenly, simulates the culinary art ring of steamer steam-cooking food
Border, and then the mouthfeel of cooked food can be promoted.
Wherein, it should be noted that the position that heat-generating pipe 122 can be installed according to actual needs, as a kind of possible reality
Heat-generating pipe 122, can be mounted on micro- back for scorching all-in-one machine 100 by existing mode.
Wherein, it should be noted that controller 19 can with the operating power of independent control heat-generating pipe 122 and working time,
For example, controller 19 makes it heat air in seal cavity 10 by regulation power, time, food is heated by cross-ventilation
Object.
Wherein, steam generating system 13 is made of water tank, water pump, steam generator (not shown).
Wherein, steam generating system 13 can spray the steam of controllable temperature with independent control.
As a kind of possible implementation, fan 121 is mountable at micro- back for scorching all-in-one machine 100, can be independent
Work.
Wherein, 121 function of fan is as follows: (1) fan 121 can work together with heat-generating pipe 122, accelerate heat in cooking process
Conduction, makes food fast cooking.(2) fan 121 can be with steam generator cooperating, so that steaming speed of conducting heat in cooking cycle
Degree is accelerated and heats more uniform, reduction cooking time.(3) fan 121 also can be controlled separately, such as 10 temperature of seal cavity
Height can open fan 121, so that 10 temperature of seal cavity cools down rapidly by opening fire door.As a result, relative to passing through nature
For the mode of air cooling closed chamber temperature, pass through the mode coolant seal cavity 10 of the cooling closed chamber temperature of 121 mode of fan
The required time obviously wants short.10 temperature of the seal cavity cooling time can be reduced.
Wherein, it should be noted that controller 19 can be cooked with independent control difference cooking method (hot wind, steam, microwave)
It prepares food time and cooking temp.Achieve the purpose that food fast cooking by the adjusting of cooking time and temperature.Controller 19 can be with
The temperature of cavity in real-time display cooking process understands culinary art situation convenient for user in time.Controller 19 can monitor water tank
Water detects the water level of water tank, real-time display water volume in water tank situation by the water level sensor on water tank.Controller 19 can select
Spontaneous menu is selected, being embedded into the spontaneous menu cooking process in program can select suitable menu to cook by controller 19
(such as steamed fish).
Based on the structure for scorching all-in-one machine 100 micro- in Fig. 1-Fig. 2, below to micro- all-in-one machine of scorching of the embodiment of the present application
Cooking control method is illustrated.
Fig. 3 is the flow diagram according to micro- cooking control method for scorching all-in-one machine of the application one embodiment.
As shown in figure 3, the cooking control method the following steps are included:
Step 301, it when receiving preheating instruction, is instructed according to preheating and determines cooking method, and obtained according to cooking method
Take the corresponding set temperature of seal cavity inner wall surface.
Wherein, the corresponding temperature range of set temperature is 100 DEG C -110 DEG C.
Wherein, cooking method can include but is not limited to steam combination fan method, steam combination hot wind mode.
The embodiment of property as an example is scorched after all-in-one machine powers on micro-, and user can cook demand micro-
It scorches the control panel on all-in-one machine and selects corresponding cooking menu option, micro- all-in-one machine of scorching prompts user to need to preheat,
After receiving user's click determine instruction, micro- all-in-one machine of scorching receives preheating instruction, and instructs determining culinary art side according to preheating
Then formula obtains the corresponding set temperature of seal cavity inner wall surface according to cooking method.
Wherein, it is to be understood that cooking menu option corresponding to different cooking methods is different.
For example, user is when micro- control panel for scorching on all-in-one machine selects steamed fish menu option, at this point, micro- scorch one
Body machine can determine that micro- all-in-one machine of scorching needs to preheat according to steamed fish menu option, prompts the user whether to start to preheat, receive
The determine instruction inputted to user, that is, micro- all-in-one machine of scorching receives preheating instruction, and is instructed according to preheating and determine culinary art side
Then formula obtains the corresponding set temperature of seal cavity inner wall surface according to cooking method.
Wherein, it should be noted that as another illustrative embodiment, user can by voice input mode to
It is micro- to scorch all-in-one machine input preheating instruction, for example, user speech input " steam combination fan method Steamed fish ", at this point, micro- scorch
The voice messaging that all-in-one machine inputs user is handled, and can determine that the preheating comprising cooking method refers to according to processing result
It enables, then, micro- all-in-one machine of scorching is according to the corresponding set temperature of cooking method acquisition seal cavity inner wall surface.
Step 302, control Hot-blast Heating component heats seal cavity, until true by the first temperature detecting module
The wall surface temperature for determining seal cavity inner wall surface reaches set temperature.
The embodiment of property as an example, in order to further increase the mouthfeel of subsequent cooked food, this is cooked
Control method of preparing food can also include: the volume according to set temperature and seal cavity, determine the steam preheating time.
Wherein, according to the volume of set temperature and seal cavity, the formula for calculating the steam preheating time is as follows:
Wherein, t indicates preheating time/s；Volume/mL of v expression seal cavity；P2: micro- to scorch all-in-one machine steam generator
Power/J/s；η: micro- to scorch all-in-one machine heat exchange efficiency , ℅；K: predetermined coefficient, predetermined coefficient are 12.9~25.88 (J/mL).
For example, micro- to scorch all-in-one machine steam generator power 1500W for example, seal cavity volume 32L, it is micro- to scorch
92 ℅ of all-in-one machine heat exchange efficiency can be calculated the steam preheating time according to above-mentioned formula as 30s~60s.
After determining that the wall surface temperature of seal cavity inner wall surface reaches set temperature by the first temperature detecting module,
Hot-blast Heating component can also be controlled and stop heating, and steam generating system work is controlled according to the steam preheating time.
Wherein, it should be noted that in warm using Hot-blast Heating component to it is micro- scorch all-in-one machine seal cavity into
Row preheating, is able to ascend cavity heating rate, is rapidly reached required temperature, improve the pre- thermal efficiency.Also, chamber can be improved in preheating
Body is risen again speed, and cavity temperature during Steamed fish is enabled to rapidly return back to set temperature.After preheating, help to reduce subsequent steaming
Fish cavity inner product water problems.
The embodiment of property as an example controls micro- schematic diagram for scorching the detailed process that all-in-one machine is preheated,
As shown in figure 4, may include:
Step 401, it is instructed according to preheating and determines cooking method, and seal cavity inner wall surface pair is obtained according to cooking method
The set temperature answered.
Step 402, the fan and heat-generating pipe controlled in Hot-blast Heating component is started to work with maximum power, accordingly, the
The wall surface temperature of one temperature detecting module detection seal cavity inner wall surface.
Step 403, judge whether the wall surface temperature of seal cavity inner wall surface reaches preset temperature, if so, executing step
404, if it is not, thening follow the steps 405.
Step 404, the fan and heat-generating pipe controlled in Hot-blast Heating component is worked on maximum power.
Step 405, according to the volume of set temperature and seal cavity, the steam preheating time is determined.
Step 406, control Hot-blast Heating component stops heating, and controls steam generating system work according to the steam preheating time
Make.
The embodiment of property as an example, can according to the steam preheating time be arranged count-down device in time, and
Detect that the current time in count-down device is zero, control steam generating system stops working.That is, when current in count-down device
Between be zero, preheating terminates.
Step 303, cooking instruction is received, and determines the food kind of food to be cooked in seal cavity according to cooking instruction
Class.
Wherein, food species include the different cultivars of same food.For example, food is shrimp, the kind of shrimp, which has, may include
The red shrimp in the South Pole, freshwater shrimp, river prawn, grass shrimp, prawn, prawn, lobster etc., in another example, food is fish, and the kind of fish may include carp
Fish, crucian, blunt snout bream, Ba Shayu etc..The embodiment of property as an example, it is micro- scorch all-in-one machine preheating after, can
Prompt user's preheating terminates, at this point, user food to be cooked can be put into it is micro- scorch all-in-one machine, and shut micro- all-in-one machine of scorching
Door.Then, user selects micro- menu option for scorching all-in-one machine, and selects the type of food, to scorch all-in-one machine input to micro-
Cooking instruction.Accordingly, micro- food species scorched all-in-one machine and determine food to be cooked in seal cavity according to cooking instruction.Example
Such as, food to be cooked be carp, by it is micro- scorch all-in-one machine cook carp when, user can select fish in micro- scorch on all-in-one machine
Type be carp, and click culinary art.Accordingly, micro- all-in-one machine of scorching can determine the food of food to be cooked according to cooking instruction
Species type is carp.
Step 304, the food weight of food to be cooked is obtained.
Wherein, it should be noted that under different application scene, obtain the mode of the food weight of food to be cooked not
Together, for example, user can weigh the food weight of food to be cooked manually, and food to be cooked is inputted in all-in-one machine in micro- scorch
Food weight, alternatively, micro- scorch has function of weighing in all-in-one machine, micro- all-in-one machine of scorching is obtained according to food weight measurement module
The food weight of food to be cooked.
The embodiment of property as an example is weighed the trouble of food to be cooked manually in order to reduce user, is improved micro-
The user experience of all-in-one machine is scorched, micro- all-in-one machine of scorching further includes food weight measurement module, and micro- all-in-one machine of scorching can control
Food weight measurement module measures the weight of food to be cooked in seal cavity, and obtains food to be cooked according to measurement result
Food weight.As a result, micro- all-in-one machine of scorching can be obtained the food weight of food to be cooked by food weight measurement module
Amount avoids user and weighs manually the trouble of food to be cooked, enriches micro- function of scorching all-in-one machine, improve user's use
Micro- user experience for scorching all-in-one machine.
Step 305, according to cooking method, food species and food weight, when determining culinary art corresponding with food to be cooked
It is long.
Wherein, it should be noted that for same cooking method, the food species of food to be cooked are different, food
Object varies in weight, and corresponding culinary art duration is different.
For example, for the perch and crucian of corresponding same weight, being cooked for perch for same cooking method
When, when used culinary art a length of A, and a length of B when culinary art used by crucian.
Specifically, can determine according to cooking method and food species and calculate weight coefficient used in culinary art duration, so
Afterwards, according to weight coefficient and food weight, culinary art duration corresponding with food to be cooked is determined.
It for example, is that for steam combination fan method cooks crucian, can be calculated by following formula by cooking method
Cook the corresponding culinary art duration of crucian.
Y=k1X formula is 2.
Wherein, k1When indicating using steam combination fan method culinary art crucian, weight system used in culinary art duration is calculated
Number, wherein k1It can be pre-set value, for example, k1It can be 1.6853.
Wherein, x indicates food weight；Y indicates the corresponding culinary art duration of culinary art crucian.
In another example being that can be calculated and be cooked by following formula for steam combination fan method cooks perch by cooking method
The corresponding culinary art duration of perch of preparing food.
Y=k2X formula is 3.
Wherein, k2When indicating using steam combination fan method culinary art perch, weight system used in culinary art duration is calculated
Number, wherein k2It can be pre-set value, for example, k2It can be 1.8723.
Wherein, x indicates food weight；Y indicates the corresponding culinary art duration of culinary art perch.
In another example being that can be calculated and be cooked by following formula for steam combination hot wind mode cooks crucian by cooking method
The corresponding culinary art duration of crucian of preparing food.
Y=k3X formula is 4.
Wherein, k3When indicating using steam combination fan method culinary art crucian, weight system used in culinary art duration is calculated
Number, wherein k3It can be pre-set value, for example, k3It can be 1.5201.
Wherein, x indicates food weight；Y indicates the corresponding culinary art duration of culinary art crucian.
In another example being that can be calculated and be cooked by following formula for steam combination hot wind mode cooks perch by cooking method
The corresponding culinary art duration of perch of preparing food.
Y=k4X formula is 5.
Wherein, k4When indicating using steam combination fan method culinary art perch, weight system used in culinary art duration is calculated
Number, wherein k4It can be pre-set value, for example, k4It can be 1.7720.
Wherein, x indicates food weight；Y indicates the corresponding culinary art duration of culinary art perch.
For example, it is micro- scorch all-in-one machine preheating after, user can be by the perch pickled or crucian (fish surface
One layer of salt, oil are coated, applied) be placed in the fish steaming tray of pad ginger splices, fish steaming tray is placed in micro- bottom for scorching all-in-one machine and shuts
Fire door selects micro- steamed fish menu for scorching all-in-one machine, selects the type of fish, automatically begun to according to the kinds System of fish not of the same race
Class, the corresponding cooking process of different weight fish.There are two types of the cooking control methods of Steamed fish: one is steam is used during Steamed fish
Add fan, one is use hot wind to add steam during Steamed fish.
Wherein, the corresponding culinary art duration of different culinary art durations and cooking method are different.
Wherein, it is to be understood that for same culinary art duration, corresponding to different food types and food weight
It is different to cook duration.
Step 306, according to culinary art duration and cooking method control steam generating system and fan, alternatively, steam generation system
System is treated cooking food with Hot-blast Heating component and is cooked.
The embodiment of property as an example is maintained at certain temperature range to control the cavity temperature of seal cavity
Interior, so that more uniform in heating process, so that the food cooked is more delicious, micro- all-in-one machine of scorching further includes
Second temperature detection module, second temperature detection module, for detecting the cavity temperature of seal cavity.
Wherein, cooking food is treated according to culinary art duration and cooking method control steam generating system and Hot-blast Heating component
It is cooked, comprising:
Cooking food is treated according to culinary art duration and cooking method control steam generating system and Hot-blast Heating component to carry out
Heating disconnects heat when the cavity temperature for detecting seal cavity by second temperature detection module is greater than the first temperature threshold
Heat-generating pipe in wind heating component, and control fan and steam generating system works on.
Wherein, the first temperature threshold is a micro- threshold value for scorching pre-set cavity temperature in all-in-one machine, for example, the
One temperature threshold can be 128 DEG C.
In addition, being less than second temperature threshold value in the cavity temperature for detecting seal cavity by second temperature detection module
When, the heat-generating pipe in Hot-blast Heating component is connected, and control fan and steam generating system works on.Control sealing as a result,
The cavity temperature of cavity is maintained in certain temperature range, so that it is more uniform in heating process, so that cooking
Food it is more delicious.
Wherein, second temperature threshold value is micro- another threshold value for scorching pre-set cavity temperature in all-in-one machine, for example,
First temperature threshold can be 120 DEG C.
For example, it is assumed that the first temperature threshold can be 128 DEG C, and second temperature threshold value is 120 DEG C, pass through steam group
It during closing hot wind mode Steamed fish, can detect cavity temperature (NTC2), NTC2 < 128 DEG C, hot wind+steam continues to cook, NTC2
> 128 DEG C, steam+fan work；Until t=0, culinary art terminates.Constant testing cavity temperature in cooking process, is sent out by on-off
Heat pipe controls cavity temperature at 120 DEG C~128 DEG C, and cavity temperature leads to heat-generating pipe less than 128 DEG C, and cavity temperature is greater than 128 DEG C,
Then disconnect heat-generating pipe.Wherein, by the schematic diagram of the process of steam combination hot wind mode Steamed fish, as shown in Figure 5.Pass through as a result,
Control heat-generating pipe on-off mode controls cavity temperature at 120 DEG C~128 DEG C.Fan works always in cooking process, promotes fish and exists
Heat exchange in cooking process is heated more uniform.This cooking environments are to simulate the cooking environments of steamer Steamed fish, simulate steaming
The effect of pot Steamed fish.
Wherein, it is to be understood that in order to accurately control culinary art, steam generation is controlled according to culinary art duration and cooking method
System and Hot-blast Heating component are treated during cooking food heated, and control steam generating system with maximum power work
Make, and according to steam generating system power, determines the power of control Hot-blast Heating component.
Wherein, the relationship between the power and steam generating system of Hot-blast Heating component is as follows:
500W≤P2≤2200W-P1 formula is 6.
Wherein, P1 indicates steam generating system power, W；P2 indicates hot wind main part power, W.
Wherein, it is to be understood that culinary art residual time length and cooking method is checked in order to facilitate user, it is above-mentioned micro- to scorch
All-in-one machine can also include display module, and display module is for showing culinary art residual time length and cooking method.
In order to it will be apparent to those skilled in that the detailed process of steam combination fan culinary art is understood, below with reference to Fig. 6 pairs
It is described for steam combination fan method Steamed fish, detailed process are as follows:
After preheating, then the openable micro- door for scorching all-in-one machine of user selects Steamed fish vessel (to claim before
Cross on the basis of disk weight) or direct pan of a steelyard weight, then by the fish pickled be put into it is micro- scorch in all-in-one machine, and scorch one micro-
Spontaneous menu is selected on body machine, closes micro- door for scorching all-in-one machine.It is micro- to scorch the classification that fish is selected in all-in-one machine Steamed fish menu, claim
The weight (removing disk weight) of fish.It is micro- to scorch all-in-one machine the Steamed fish time is calculated according to the type of fish, it is micro- when scorching all-in-one machine according to Steamed fish
Between the fan that controls in steam generating system and hot wind component started to work with maximum power.Meanwhile it being obtained in order to facilitate user
Know the time used in Steamed fish, can show the Steamed fish time on all-in-one machine in micro- scorch, prompts the time used in user's Steamed fish, work as t > 0, then steam
Vapour+fan works on, and t=0, which is then cooked, to be terminated.
Micro- cooking control method for scorching all-in-one machine of the embodiment of the present application, when receiving preheating instruction, according to preheating
It instructs and determines cooking method, and the corresponding set temperature of seal cavity inner wall surface is obtained according to cooking method；Control hot wind adds
Hot component heats seal cavity, until determining the wall surface temperature of seal cavity inner wall surface by the first temperature detecting module
Degree reaches set temperature；Cooking instruction is received, and determines the food species of food to be cooked in seal cavity according to cooking instruction；
Obtain the food weight of food to be cooked；According to cooking method, food species and food weight, determination is corresponding with food to be cooked
Culinary art duration；According to culinary art duration and cooking method control steam generating system and fan, alternatively, steam generating system and heat
Wind heating component is treated cooking food and is cooked.Micro- seal cavity for scorching all-in-one machine is carried out according to preheating instruction as a result,
Preheating, and combine cooking method, food species and food weight accurately to determine the culinary art duration of food to be cooked, and pass through root
According to culinary art duration and cooking method cooking food, different type food is avoided using identical culinary art duration, so as to cause culinary art
The generation of the bad situation of food mouthfeel so that cooking method and culinary art duration are corresponding with cooking food, and then can be improved
The food mouthfeel cooked.
On the basis of based on the above embodiment, in order to reduce rapidly micro- cavity temperature for scorching all-in-one machine, show as one kind
The embodiment of example property, terminates in culinary art, after user takes out cooking food, can control and micro- scorch hot wind in all-in-one machine and add
Fan in hot component works independently, to reduce rapidly micro- cavity temperature for scorching all-in-one machine.
It is introduced below with reference to the micro- cooking control method of scorching all-in-one machine of the concrete application scene to the embodiment.
For example, cooking method is steam combination fan method, food to be cooked is fish, using micro- steam for scorching all-in-one machine
The detailed process of combination fan mode Steamed fish are as follows:
Warm-up phase:
Micro- power supply for scorching all-in-one machine is plugged first, selects steamed fish menu option on the control panel, and system can prompt
It first preheats, click starts to be good for, and preheating starts.In warm, hot wind is first started to work, and warm hot wind is with full power work
Make.Micro- all-in-one machine wall surface arrangement thermocouple (thermocouple is connected with temperature sampler) of scorching replaces wall surface temperature sensor, wall surface
The micro- steaming oven wall surface temperature of thermocouple constant testing, wall surface temperature do not reach 100 DEG C~110 DEG C, and hot wind works on, wall surface
Temperature is equal to or more than 100 DEG C~110 DEG C, and hot wind stops working, and micro- all-in-one machine hot wind (1500W) of scorching works 5min30s altogether.
Then steam generating system starts full power operation, and the steam working time can calculate according to 1. formula: the micro- steaming of beautiful X7-321D
1. oven cavity volume 32L, micro-wave oven steam generator power 1500W, 92 ℅ of stove heat exchange efficiency can be calculated according to publicity
The steam preheating time is 30s.
Cooking stage:
After preheating, fire door is opened, is selected Steamed fish vessel (on the basis of having claimed Steamed fish vessel weight before),
Then the fish pickled is put into micro- scorch and selects spontaneous menu in all-in-one machine (such as the micro- steaming oven of X7-321D), shut furnace
Door.The classification that fish is selected in micro- steaming oven Steamed fish menu, claims the weight (removing disk weight) of fish.System is according to the variety classes (crucian carp of fish
Fish, perch) transfer system Steamed fish cooking process: formula is 2., 3..Then steam, fan are started to work with maximum power, system meeting
According to the time showing 2., 3. calculated in formula on panel, user is prompted to cook the time used.T > 0, then steam+fan continues
Work, t=0, which is then cooked, to be terminated.
For example, cooking method is steam combination hot wind mode, food to be cooked is fish, using micro- steam for scorching all-in-one machine
The detailed process of combination fan mode Steamed fish are as follows:
Warm-up phase:
Micro- power supply for scorching all-in-one machine is plugged first, selects steamed fish menu option on the control panel, and system can prompt
It first preheats, click starts to be good for, and preheating starts.In warm, hot wind is first started to work, and warm hot wind is with full power work
Make.Micro- all-in-one machine wall surface arrangement thermocouple (thermocouple is connected with temperature sampler) of scorching replaces wall surface temperature sensor, wall surface
The micro- steaming oven wall surface temperature of thermocouple constant testing, wall surface temperature do not reach 100 DEG C~110 DEG C, and hot wind works on, wall surface
Temperature is equal to or more than 100 DEG C~110 DEG C, and hot wind stops working, and micro- all-in-one machine hot wind (1500W) of scorching works 5min30s altogether.
Then steam generating system starts full power operation, and the steam working time can calculate according to 1. formula: the micro- steaming of beautiful X7-321D
1. oven cavity volume 32L, micro-wave oven steam generator power 1500W, 92 ℅ of stove heat exchange efficiency can be calculated according to publicity
The steam preheating time is 30s.
Cooking stage:
After preheating, fire door is opened, is selected Steamed fish vessel (on the basis of having claimed Steamed fish vessel weight before),
Then the fish pickled is put into micro- steaming oven and selects spontaneous menu, shut fire door.System is according to the variety classes (crucian carp of fish
Fish, perch) transfer system Steamed fish cooking process: formula is 4., 5..System claims the weight (removing disk weight) of fish, according to 4., 5. calculate cook
It prepares food and the time (t) and shows cooking time on the control panel, hot wind, steam are started to work；Steam is with full power operation, hot wind work
As follows 6., by taking the micro- steaming and baking box of X7-321D as an example, cook hot wind power in the course of work may be selected 500W to rate of doing work calculation formula
~700W controls cavity temperature by on-off heat-generating pipe at 120 DEG C~128 DEG C or so, and until t=0, culinary art terminates.
Wherein, for steaming crucian, using steam combination fan and steam provided by original mode and the present embodiment
For combining hot wind mode, the mouthfeel of the crucian steamed using steam combination fan and steam combination hot wind mode is than original
It is good to carry out mode.
Wherein, for steaming crucian, using steam combination fan method, steam combination hot wind mode and original mode institute
The exemplary diagram that the fish dorsal hardness of acquisition compares, as shown in fig. 7, as seen in Figure 7, steam combination fan method and steaming
It is better than original mode that the tenderness of fish obtained by vapour combination hot wind mode is intended to.
Wherein, for steaming crucian, using steam combination fan method, steam combination hot wind mode and original mode institute
The exemplary diagram of the fish dorsal determination of moisture result of acquisition, as shown in figure 8, as seen in Figure 8, steam combination fan side
It is better than original mode that the back moisture content of fish obtained by formula and steam combination hot wind mode is intended to.
Fig. 9 is the structural schematic diagram of micro- culinary art control device for scorching all-in-one machine of the application one embodiment.
As shown in figure 9, micro- culinary art control device for scorching all-in-one machine, all-in-one machine 100 is scorched applied to micro-, it is micro- to scorch one
Body machine 100 includes seal cavity 10, Hot-blast Heating component 12, steam generating system 13, the first temperature detecting module 14, and hot wind adds
Hot component 12 includes fan 121 and heat-generating pipe 122, and the first temperature detecting module 14 is for detecting 10 inner wall surface of seal cavity
Wall surface temperature, the culinary art control device may include:
Module 110 is obtained, for instructing according to preheating and determining cooking method, and according to cooking when receiving preheating instruction
The mode of preparing food obtains the corresponding set temperature of seal cavity inner wall surface.
Warm-up control module 120 heats seal cavity for controlling Hot-blast Heating component, until passing through the first temperature
Degree detection module determines that the wall surface temperature of seal cavity inner wall surface reaches set temperature.
First determining module 130 determines food to be cooked in seal cavity for receiving cooking instruction, and according to cooking instruction
The food species of object.
Module 140 is obtained, for obtaining the food weight of food to be cooked.
Second determining module 150, for according to cooking method, food species and food weight, determining and food to be cooked
Corresponding culinary art duration.
Control module 160 is cooked, is used for according to culinary art duration and cooking method control steam generating system and fan, or
Person, steam generating system are treated cooking food with Hot-blast Heating component and are cooked.
In one embodiment of the application, on the basis of embodiment shown in Fig. 9, as shown in Figure 10, the device is also
May include:
Third determining module 170 determines the steam preheating time for the volume according to set temperature and seal cavity；
Warm-up control module 120 is also used in the wall for determining seal cavity inner wall surface by the first temperature detecting module
After face temperature reaches set temperature, control Hot-blast Heating component stops heating, and controls steam hair according to the steam preheating time
Raw system work.
In one embodiment of the application, in order to reduce the trouble that user weighs manually, micro- all-in-one machine of scorching further includes
Food weight measurement module.
Wherein, module 140 is obtained, is specifically used for: food to be cooked in control food weight measurement module measurement seal cavity
The weight of object, and obtain according to measurement result the food weight of food to be cooked.
In one embodiment of the application, micro- all-in-one machine of scorching further includes second temperature detection module, second temperature inspection
Module is surveyed, for detecting the cavity temperature of seal cavity.
Wherein, control module 160 is cooked, is specifically used for: steam generating system is controlled according to culinary art duration and cooking method
It treats cooking food with Hot-blast Heating component to be heated, in the cavity for detecting seal cavity by second temperature detection module
Temperature be greater than the first temperature threshold when, disconnect Hot-blast Heating component in heat-generating pipe, and control fan and steam generating system after
Continuous work.
In one embodiment of the application, the culinary art control module 160 is also used to examine by the second temperature
When survey module detects that the cavity temperature of the seal cavity is less than second temperature threshold value, connect in the Hot-blast Heating component
The heat-generating pipe, and control the fan and the steam generating system works on
Wherein, it should be noted that aforementioned to scorch all-in-one machine and micro- cooking control method reality for scorching all-in-one machine to micro-
The explanation for applying example is also applied for micro- culinary art control device for scorching all-in-one machine of the embodiment, and details are not described herein again.
Micro- culinary art control device for scorching all-in-one machine of the embodiment of the present application, according to preheating instruction to micro- all-in-one machine of scorching
Seal cavity is preheated, and when cooking method, food species and food weight being combined accurately to determine the culinary art of food to be cooked
It is long, and by avoiding different type food and using identical culinary art duration according to culinary art duration and cooking method cooking food,
So as to cause the generation of the bad situation of cooking food mouthfeel, so that cooking method and culinary art duration are corresponding with cooking food,
And then the food mouthfeel cooked can be improved.
In order to realize above-described embodiment, the application also proposes a kind of computer readable storage medium, is stored thereon with calculating
Machine program, the program realize micro- cooking control method for scorching all-in-one machine of above-described embodiment when being executed by a controller.
In order to realize above-described embodiment, the application also proposes a kind of computer program product, when in computer program product
Instruction when being executed by controller, execute a kind of micro- cooking control method for scorching all-in-one machine.
In the description of this specification, reference term " embodiment ", " certain embodiments ", " schematically implementation
The description of mode ", " example ", " specific example " or " some examples " etc. means embodiment or example is combined to describe specific
Feature, structure, material or feature are contained at least one embodiment or example of the application.In the present specification, right
The schematic representation of above-mentioned term is not necessarily referring to identical embodiment or example.Moreover, the specific features of description, knot
Structure, material or feature can be combined in any suitable manner in any one or more embodiments or example.
While there has been shown and described that presently filed embodiment, it will be understood by those skilled in the art that:
These embodiments can be carried out with a variety of variations, modification, replacement in the case where not departing from the principle and objective of the application and become
Type, scope of the present application are defined by the claims and their equivalents.
Claims (14)
1. a kind of micro- cooking control method for scorching all-in-one machine, which is characterized in that it is described it is micro- scorch all-in-one machine include seal cavity,
Hot-blast Heating component, steam generating system, the first temperature detecting module, the Hot-blast Heating component include fan and heat-generating pipe,
First temperature detecting module is used to detect the wall surface temperature of the seal cavity inner wall surface, the cooking control method packet
It includes:
Receive preheating instruction when, according to preheating instruct determine cooking method, and according to the cooking method obtain it is described close
Seal the corresponding set temperature in cavity inner wall surface；
It controls the Hot-blast Heating component to heat the seal cavity, until true by first temperature detecting module
The wall surface temperature of the fixed seal cavity inner wall surface reaches the set temperature；
Cooking instruction is received, and determines the food species of food to be cooked in the seal cavity according to the cooking instruction；
Obtain the food weight of the food to be cooked；
According to the cooking method, the food species and the food weight, cook corresponding with the food to be cooked is determined
It prepares food duration；
The steam generating system and the fan are controlled according to the culinary art duration and the cooking method, alternatively, the steaming
Vapour generating system cooks the food to be cooked with the Hot-blast Heating component.
2. the method as described in claim 1, which is characterized in that further include:
According to the volume of the set temperature and the seal cavity, the steam preheating time is determined；
Determine that the wall surface temperature of the seal cavity inner wall surface reaches described by first temperature detecting module described
After set temperature, further includes:
It controls the Hot-blast Heating component and stops heating, and the steam generating system work is controlled according to the steam preheating time
Make.
3. the method as described in claim 1, which is characterized in that micro- all-in-one machine of scorching further includes food weight measurement mould
Block, the food weight for obtaining the food to be cooked, comprising:
The weight that the food weight measurement module measures food to be cooked described in the seal cavity is controlled, and according to measurement
As a result the food weight of the food to be cooked is obtained.
4. the method as described in claim 1, which is characterized in that micro- all-in-one machine of scorching further includes second temperature detection mould
Block, the second temperature detection module, for detecting the cavity temperature of the seal cavity；
Wherein, described that the steam generating system and the Hot-blast Heating are controlled according to the culinary art duration and the cooking method
Component cooks the food to be cooked, comprising:
The steam generating system and the Hot-blast Heating component are controlled to institute according to the culinary art duration and the cooking method
It states food to be cooked to be heated, is detecting that the cavity temperature of the seal cavity is big by the second temperature detection module
When the first temperature threshold, the heat-generating pipe in the Hot-blast Heating component is disconnected, and control the fan and the steam
Generating system works on.
5. method as claimed in claim 4, which is characterized in that further include:
When the cavity temperature for detecting the seal cavity by the second temperature detection module is less than second temperature threshold value,
The heat-generating pipe in the Hot-blast Heating component is connected, and controls the fan and the steam generating system works on.
6. the method according to claim 1 to 5, which is characterized in that the food species include the difference of same food
Kind.
7. a kind of micro- culinary art control device for scorching all-in-one machine, which is characterized in that the culinary art control device is applied to micro- scorch
All-in-one machine, micro- all-in-one machine of scorching includes seal cavity, Hot-blast Heating component, steam generating system, the first temperature detection mould
Block, the Hot-blast Heating component include fan and heat-generating pipe, and first temperature detecting module is for detecting the seal cavity
The wall surface temperature of inner wall surface, the culinary art control device include:
Module is obtained, for instructing according to preheating and determining cooking method, and according to the culinary art side when receiving preheating instruction
Formula obtains the corresponding set temperature of the seal cavity inner wall surface；
Warm-up control module heats the seal cavity for controlling the Hot-blast Heating component, until by described
First temperature detecting module determines that the wall surface temperature of the seal cavity inner wall surface reaches the set temperature；
First determining module for receiving cooking instruction, and is determined according to the cooking instruction to be cooked in the seal cavity
The food species of food；
Module is obtained, for obtaining the food weight of the food to be cooked；
Second determining module, for according to the cooking method, the food species and the food weight, it is determining with it is described to
The corresponding culinary art duration of cooking food；
Cook control module, for according to the culinary art duration and the cooking method control steam generating system with it is described
Fan, alternatively, the steam generating system cooks the food to be cooked with the Hot-blast Heating component.
8. device as claimed in claim 7, which is characterized in that further include:
Third determining module determines the steam preheating time for the volume according to the set temperature and the seal cavity；
Further include:
Warm-up control module is also used to determine the seal cavity inner wall surface by first temperature detecting module described
Wall surface temperature reach the set temperature after, control the Hot-blast Heating component and stop heating, and is pre- according to the steam
The hot time controls the steam generating system work.
9. device as claimed in claim 7, which is characterized in that micro- all-in-one machine of scorching further includes food weight measurement mould
Block, the acquisition module, is specifically used for:
The weight that the food weight measurement module measures food to be cooked described in the seal cavity is controlled, and according to measurement
As a result the food weight of the food to be cooked is obtained.
10. such as the described in any item devices of claim 7-9, which is characterized in that micro- all-in-one machine of scorching further includes the second temperature
Spend detection module, the second temperature detection module, for detecting the cavity temperature of the seal cavity；
Wherein, the culinary art control module, is specifically used for:
The steam generating system and the Hot-blast Heating component are controlled to institute according to the culinary art duration and the cooking method
It states food to be cooked to be heated, is detecting that the cavity temperature of the seal cavity is big by the second temperature detection module
When the first temperature threshold, the heat-generating pipe in the Hot-blast Heating component is disconnected, and control the fan and the steam
Generating system works on.
11. device as claimed in claim 10, which is characterized in that further include:
The culinary art control module is also used in the cavity for detecting the seal cavity by the second temperature detection module
When temperature is less than second temperature threshold value, the heat-generating pipe in the Hot-blast Heating component is connected, and control the fan and institute
Steam generating system is stated to work on.
Micro- scorch all-in-one machine 12. a kind of, which is characterized in that it is described it is micro- scorch all-in-one machine include seal cavity, Hot-blast Heating component,
Steam generating system, the first temperature detecting module, the Hot-blast Heating component include fan and heat-generating pipe, the first temperature inspection
Survey module and be used to detect the wall surface temperature of the seal cavity inner wall surface, it is described micro- to scorch all-in-one machine further include: memory, with
The controller and storage that the steam generating system, first temperature detecting module, the fan are connected with the heat-generating pipe
On a memory and the computer program that can run on the controller, when the controller executes described program, such as right is realized
It is required that any micro- cooking control method for scorching all-in-one machine in 1-5.
13. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the program is by controller
Such as micro- cooking control method for scorching all-in-one machine as claimed in any one of claims 1 to 6 is realized when execution.
14. a kind of computer program product, which is characterized in that when the instruction in the computer program product is executed by processor
When, execute such as micro- cooking control method for scorching all-in-one machine as claimed in any one of claims 1 to 6.
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| CN110720844A (en) * | 2019-09-29 | 2020-01-24 | 广东美的厨房电器制造有限公司 | Cooking method for steam oven, steam oven and medium |
| CN110989388A (en) * | 2019-12-24 | 2020-04-10 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method of cooking apparatus, and storage medium |
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| CN110989388B (en) * | 2019-12-24 | 2023-11-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method of cooking apparatus, and storage medium |
| CN111025928A (en) * | 2019-12-26 | 2020-04-17 | 广东美的厨房电器制造有限公司 | Cooking control method and device, electronic equipment and storage medium |
| CN111025928B (en) * | 2019-12-26 | 2024-02-20 | 广东美的厨房电器制造有限公司 | Cooking control method, cooking control device, electronic equipment and storage medium |
| CN113142987A (en) * | 2020-01-22 | 2021-07-23 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method of cooking appliance, and storage medium |
| CN111367200A (en) * | 2020-02-28 | 2020-07-03 | 广东安居宝数码科技股份有限公司 | Control method and device of cooking appliance, electronic equipment and storage medium |
| CN111513554A (en) * | 2020-03-23 | 2020-08-11 | 华帝股份有限公司 | Cooking control method of micro-steaming and baking integrated machine and micro-steaming and baking integrated machine applying same |
| CN111513554B (en) * | 2020-03-23 | 2022-04-05 | 华帝股份有限公司 | Cooking control method of micro-steaming and baking integrated machine and micro-steaming and baking integrated machine applying same |
| CN113854852A (en) * | 2020-06-30 | 2021-12-31 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method of cooking apparatus, and computer-readable storage medium |
| CN111839197A (en) * | 2020-07-30 | 2020-10-30 | 广东美的厨房电器制造有限公司 | Control method and device of cooking appliance, cooking appliance and electronic equipment |
| CN111897381B (en) * | 2020-07-30 | 2021-08-20 | 珠海格力电器股份有限公司 | Oven control method and device and oven |
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| CN114073417A (en) * | 2020-08-10 | 2022-02-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and control method thereof |
| CN114073394A (en) * | 2020-08-20 | 2022-02-22 | 杭州九阳小家电有限公司 | Control method of cooking equipment and cooking equipment |
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| CN112190124A (en) * | 2020-08-24 | 2021-01-08 | 华帝股份有限公司 | Intelligent cooking equipment and control method thereof |
| CN114098450A (en) * | 2020-08-28 | 2022-03-01 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and computer readable storage medium |
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| CN113287947A (en) * | 2021-06-02 | 2021-08-24 | 广东美的厨房电器制造有限公司 | Steaming and baking cooking method and device, steaming and baking cooking equipment and storage medium |
| CN114468748B (en) * | 2022-01-07 | 2023-04-18 | 宁波方太厨具有限公司 | Steam recovery method and system for steam box, electronic device and medium |
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| WO2024079547A1 (en) * | 2022-10-14 | 2024-04-18 | 浙江绍兴苏泊尔生活电器有限公司 | Multifunctional cooking utensil |
| CN118021187A (en) * | 2024-04-10 | 2024-05-14 | 福州爱国者之星光电科技有限公司 | Cooking device heating control method, cooking device and storage medium |
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