CN106377155A - Food processor and cooking method of same - Google Patents
Food processor and cooking method of same Download PDFInfo
- Publication number
- CN106377155A CN106377155A CN201510458822.9A CN201510458822A CN106377155A CN 106377155 A CN106377155 A CN 106377155A CN 201510458822 A CN201510458822 A CN 201510458822A CN 106377155 A CN106377155 A CN 106377155A
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- Prior art keywords
- rotating speed
- period
- heater
- cooking machine
- food cooking
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- 238000010411 cooking Methods 0.000 title claims abstract description 65
- 235000013305 food Nutrition 0.000 title claims abstract description 48
- 238000000034 method Methods 0.000 title claims abstract description 25
- 238000010304 firing Methods 0.000 claims description 24
- 238000001514 detection method Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 description 15
- 235000021168 barbecue Nutrition 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000021268 hot food Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Abstract
The invention relates to a cooking method of a food processor. The cooking method comprises the following steps of controlling a steam heater and a hot wind heater to continuously work in a first time period, setting rotating speed of a hot wind circulating fan as first rotating speed, controlling the steam heater and the hot wind heater to continuously work in a second time period, setting rotating speed of the hot wind circulating fan at work as the first rotating speed, controlling the steam heater and the hot wind heater to continuously work in a third time period, and setting rotating speed of the hot wind circulating fan as second rotating speed. The second rotating speed is lower than the first rotating speed.
Description
Technical field
The present invention relates to the food cooking machine of such as steaming oven, especially relate to a kind of culinary art of food cooking machine
Method.
Background technology
The food cooking machine of current such as steaming oven can have barbecue heating, Baking out, steam heating
Etc. function.The barbecue heating of food cooking machine is to generate heat to heating food by barbecue tube, the baking of food cooking machine
Heating is to generate heat to heating food by Hot-blast Heating pipe, the steam heating of food cooking machine be by discharge steam
Heating food.
The steam heating function of food cooking machine is increasingly subject to the favor of consumer with its cooking method health.Mesh
The steam heating function of front microwave is to generate steam to after the heating of water trough inner water, and the heat being formed after injection is adding
Hot food.But vapor heated speed and cooking utensil volume, heater power, Steam Volume and send out
Raw frequency is relevant, and usual speed is slower.
Content of the invention
The technical problem to be solved is to provide a kind of food cooking machine and its cooking methods, and it can carry
Rise the firing rate of steam heating function.
The present invention is to solve above-mentioned technical problem to employed technical scheme comprise that a kind of food cooking machine of proposition
Cooking methods, comprise the following steps：In the first period, control steam heater continuous firing, Hot-blast Heating
Device continuous firing, and the rotating speed of setting hot air circulation fan is the first rotating speed；In the second period, control this steaming
Vapour heater continuous firing, this storage heater interrupter duty, and arrange during this hot air circulation fan work
Rotating speed is this first rotating speed；And in the 3rd period, controlling this steam heater interrupter duty, this hot blast adds
Hot device continuous firing, and arrange this hot air circulation fan rotating speed be the second rotating speed, this second rotating speed be less than should
First rotating speed.
In one embodiment of this invention, in the 3rd period, when arrange remaining time be less than Preset Time when,
This steam heater quits work.
In one embodiment of this invention, this storage heater is multiple storage heaters of this food cooking machine
One of.
In one embodiment of this invention, said method is additionally included in this second period detection food cooking machine
Cavity temperature, when this cavity temperature is more than or equal to a threshold value, closes this storage heater.
In one embodiment of this invention, said method is additionally included in the 3rd period detection food cooking machine
Cavity temperature, when this cavity temperature is more than or equal to a threshold value, closes this storage heater.
In one embodiment of this invention, the time of this first period, this second period and the 3rd period be
Default.
The present invention proposes a kind of food cooking machine, including steam heater, storage heater, hot air circulation wind
Fan and controller, this controller connects this steam heater, this storage heater and this hot air circulation wind
Fan, and be configured to execute following sequential：In the first period, control steam heater continuous firing, hot blast adds
Hot device continuous firing, and the rotating speed of setting hot air circulation fan is the first rotating speed；In the second period, controlling should
Steam heater continuous firing, this storage heater interrupter duty, and when this hot air circulation fan work is set
Rotating speed be this first rotating speed；And in the 3rd period, control this steam heater interrupter duty, this hot blast
Heater continuous firing, and to arrange the rotating speed of this hot air circulation fan be the second rotating speed, this second rotating speed is less than
This first rotating speed.
In one embodiment of this invention, this controller was additionally configured in the 3rd period, when cooking is remaining
When time is less than Preset Time, this steam heater quits work.
In one embodiment of this invention, this controller is additionally configured to：When the food detecting in this second period
When the cavity temperature of thing cooking machine is more than or equal to a threshold value, close this storage heater；And/or this control
Device processed is additionally configured to be somebody's turn to do when the cavity temperature of the food cooking machine in the detection of the 3rd period is more than or equal to
During threshold value, close this storage heater.
In one embodiment of this invention, when restarting after culinary art suspends, before this controller extended shutdown
Sequential.
The present invention due to using above technical scheme, being allowed to compared with prior art, using storage heater and
Steam heater cooperating, while furnace chamber fills steam, storage heater quickly improves cavity temperature,
Hot blast and steam make furnace chamber keep constant higher temperature it is ensured that food flash-cook.
Brief description
It is that the above objects, features and advantages of the present invention can be become apparent, below in conjunction with accompanying drawing to this
Bright specific embodiment elaborates, wherein：
Fig. 1 illustrates the food cooking machine structural representation of one embodiment of the invention.
Fig. 2 illustrates the culinary art control principle drawing of one embodiment of the invention.
Fig. 3 illustrates the cooking methods flow chart of one embodiment of the invention.
Fig. 4 illustrates the device control sequential figure of one embodiment of the invention.
Fig. 5 illustrates the temperature variation curve of one embodiment of the invention.
Specific embodiment
Fig. 1 illustrates the food cooking machine structural representation of one embodiment of the invention.With reference to shown in Fig. 1, food
It is disposed with steam heater, storage heater and hot air circulation fan in cooking machine 100.Steam heater leads to
Cross exhaustor 101 and convey steam into furnace chamber 110.Storage heater passes through air outlet 102 to furnace chamber 110
Inside send hot blast.Hot air circulation fan (not shown) is then responsible for the circulation of wind.Typically, steam cooking
Mode is to be heated using steam heater, but the usual speed of steam heating is slower.
Present inventor finds in practice process, steam heater is combined with storage heater and adds
Heat, is aided with certain control sequential, can ensure steam cooking effect on the premise of, improve cavity temperature,
Accelerate cooking food speed.
Fig. 2 illustrates the culinary art control principle drawing of one embodiment of the invention.With reference to shown in Fig. 1, controller 200
Difference output control signal under specific control sequential, controls steam heater 201, storage heater 202
Work with hot air circulation fan 203.The example of controller 200 can be special IC (ASIC),
Digital signal processor (DSP), PLD (PLD), field programmable gate array (FPGA),
Processor, microcontroller etc..Controller 200 is configured to execute the control sequential shown in Fig. 4, thus implementing
The cooking methods that the present invention one is implemented.
The cooking methods flow chart of one embodiment of the invention to be described with reference to Fig. 3 and Fig. 4.With reference to Fig. 3
Shown, the cooking methods of the food cooking machine of the present embodiment, comprise the following steps：
In step 301, in the first period, control steam heater 201 continuous firing, storage heater 202
Continuous firing, and the rotating speed of setting hot air circulation fan 203 is the first rotating speed.
In step 302, in the second period, control steam heater 201 continuous firing, storage heater 202
Interrupter duty, and the rotating speed arranging during hot air circulation fan 203 work is the first rotating speed.
In step 303, in the 3rd period, control steam heater 201 interrupter duty, storage heater 202
Continuous firing, and the rotating speed of setting hot air circulation fan 203 is the second rotating speed, the second rotating speed is less than first turn
Speed.
With reference to shown in Fig. 4, whole cooking process with the moment of " culinary art starts " as starting point, so that " culinary art is tied
The moment of bundle " is terminal, is divided into the first period P1, the second period P2 and tri- periods of the 3rd period P3.
In one embodiment, the duration of these three periods is default according to different foods and/or steam cooking pattern.
In the first period P1, the drive signal of steam heater 201 is high level, makes steam heater 201
Continuous firing；The drive signal of storage heater 202 is also high level, and storage heater 202 makes lasting work
Make；And the tachometer value of now hot air circulation fan 203 is set to the first rotating speed.
In the second period P2, the drive signal of steam heater 201 remains high level, makes steam heater
201 continuous firings；And now the drive signal of storage heater 202 is square-wave signal, make storage heater
202 interrupter duties, and now hot air circulation fan 203 tachometer value is also the first rotating speed.
In the 3rd period P3, the drive signal of steam heater 201 is square-wave signal, makes steam heater
201 interrupter duties；And now the drive signal of storage heater 202 is high level, storage heater 202
It is changed into continuous firing, and the rotating speed of now hot air circulation fan 203 is the second rotating speed, the second rotating speed is less than the
One rotating speed.
In an embodiment of the present invention, food cooking machine may include multiple storage heaters, and the present invention is implemented
Example only uses one of multiple storage heaters.So both meet current limit, also farthest accelerate furnace chamber
Temperature rises, shortens cooking speed.
It is preferred that in the 3rd period P3, when arranging remaining time and being less than Preset Time, controller 200
Steam heater 201 is made to quit work.Now, hot air circulation fan 203 and storage heater 202 continue
Work.Here, Preset Time is short time, such as 30 seconds.This control sequential contributes to preventing stove
Intracavity has excessive dew to be formed, thus preventing steam from causing part to get rusty after entering hot blast assembly.
It is preferred that in order to avoid in second stage P2 and phase III P3, cavity temperature is too high, also can set
Put temperature control value.In the second period P2, the cavity temperature of food cooking machine is detected by critesistor, when
When this cavity temperature is more than or equal to temperature control value, temporary close storage heater 202.Once furnace chamber temperature
Degree falls back to less than temperature control value, is then turned on storage heater 202.Similarly, examine in the 3rd period P3
Survey the cavity temperature of food cooking machine, when this cavity temperature is more than or equal to temperature control value, temporary close
Storage heater 202.Once cavity temperature falls back to less than temperature control value, it is then turned on storage heater 202.
As shown in figure 4, under temperature control, cavity temperature can fluctuate near temperature control value, and it is overheated to prevent.
Additionally, on timing settings, the cooking can be arranged and suspends (for example by user actively time-out or stove
Door be accidentally opened) after restart, the state before the control sequential extended shutdown of controller 200.
Fig. 5 illustrates the temperature variation curve of one embodiment of the invention.With reference to shown in Fig. 5, cavity temperature is the
One stage rapidly rose near 140 DEG C, and second stage keep, subsequently about 120 DEG C -130 DEG C it
Between fluctuate.As can be seen that the method for the embodiment of the present invention quickly can improve cavity temperature in 3 minutes,
Ensure food flash-cook.
After the method for the above embodiment of the present invention uses storage heater and steam heater cooperating, in stove
While chamber fills steam, storage heater quickly improves cavity temperature, and hot blast and steam make furnace chamber keep permanent
Fixed higher temperature is it is ensured that food flash-cook.If additionally, above-mentioned cooking methods continue to protect for 30 minutes
Hold high temperature, it may also be used for table-ware disinfection.
Although the present invention to describe with reference to current specific embodiment, common skill in the art
Art personnel it should be appreciated that above embodiment be intended merely to illustrate the present invention, without departing from the present invention essence
Various equivalent change or replacement also can be made, therefore, as long as the connotation in the present invention in the case of god
In the range of the change of above-described embodiment, modification all will be fallen in the range of following claims.
Claims (10)
1. a kind of cooking methods of food cooking machine, comprise the following steps：
In the first period, control steam heater continuous firing, storage heater continuous firing, and heat is set
The rotating speed of wind circulating fan is the first rotating speed；
In the second period, control this steam heater continuous firing, this storage heater interrupter duty, and set
Putting rotating speed during this hot air circulation fan work is this first rotating speed；And
In the 3rd period, control this steam heater interrupter duty, this storage heater continuous firing, and set
The rotating speed putting this hot air circulation fan is the second rotating speed, and this second rotating speed is less than this first rotating speed.
2. the cooking methods of food cooking machine as claimed in claim 1 are it is characterised in that in the 3rd period,
When arrange remaining time be less than Preset Time when, this steam heater quits work.
3. the cooking methods of food cooking machine as claimed in claim 1 are it is characterised in that this storage heater
One of multiple storage heaters for this food cooking machine.
4. food cooking machine as claimed in claim 1 cooking methods it is characterised in that be additionally included in this
Two periods detected the cavity temperature of food cooking machine, when this cavity temperature is more than or equal to a threshold value, closed this heat
Wind heater.
5. food cooking machine as claimed in claim 1 cooking methods it is characterised in that be additionally included in this
Three periods detected the cavity temperature of food cooking machine, when this cavity temperature is more than or equal to a threshold value, closed this heat
Wind heater.
6. food cooking machine as claimed in claim 1 cooking methods it is characterised in that this first period,
The time of this second period and the 3rd period is default.
7. a kind of food cooking machine, including steam heater, storage heater, hot air circulation fan and control
Device, this controller connects this steam heater, this storage heater and this hot air circulation fan, and is configured to hold
The following sequential of row：
In the first period, control steam heater continuous firing, storage heater continuous firing, and heat is set
The rotating speed of wind circulating fan is the first rotating speed；
In the second period, control this steam heater continuous firing, this storage heater interrupter duty, and set
Putting rotating speed during this hot air circulation fan work is this first rotating speed；And
In the 3rd period, control this steam heater interrupter duty, this storage heater continuous firing, and set
The rotating speed putting this hot air circulation fan is the second rotating speed, and this second rotating speed is less than this first rotating speed.
8. food cooking machine as claimed in claim 7 is it is characterised in that this controller is additionally configured at this
3rd period, when arrange remaining time be less than Preset Time when, this steam heater quits work.
9. food cooking machine as claimed in claim 7 is it is characterised in that this controller is additionally configured to：
When the cavity temperature of the food cooking machine detecting in this second period is more than or equal to a threshold value, close
This storage heater；And/or
This controller is additionally configured to be more than when the cavity temperature of the food cooking machine in the detection of the 3rd period
Or when being equal to this threshold value, close this storage heater.
10. food cooking machine as claimed in claim 7 it is characterised in that when culinary art suspend after restart when,
Sequential before this controller extended shutdown.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510458822.9A CN106377155B (en) | 2015-07-30 | 2015-07-30 | Food processor and cooking method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510458822.9A CN106377155B (en) | 2015-07-30 | 2015-07-30 | Food processor and cooking method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106377155A true CN106377155A (en) | 2017-02-08 |
| CN106377155B CN106377155B (en) | 2020-12-11 |
Family
ID=57916214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510458822.9A Active CN106377155B (en) | 2015-07-30 | 2015-07-30 | Food processor and cooking method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106377155B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109008592A (en) * | 2018-10-16 | 2018-12-18 | 广东美的厨房电器制造有限公司 | Micro- cooking control method for scorching all-in-one machine, device and micro- scorch all-in-one machine |
| CN110584500A (en) * | 2019-09-06 | 2019-12-20 | 火星人厨具股份有限公司 | Casserole stewing mode used in oven and oven thereof |
| CN111035275A (en) * | 2019-12-31 | 2020-04-21 | 广东美的厨房电器制造有限公司 | Control method, device, equipment and computer readable storage medium |
| CN113907620A (en) * | 2021-11-11 | 2022-01-11 | 广东美的厨房电器制造有限公司 | Control method, cooking appliance and storage medium |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2619170Y (en) * | 2002-03-12 | 2004-06-02 | 松下电器产业株式会社 | High frequency heater with steam generation function |
| JP2008089255A (en) * | 2006-10-03 | 2008-04-17 | Toshiba Corp | Heating cooker |
| CN101377317A (en) * | 2007-08-28 | 2009-03-04 | 株式会社东芝 | Heating cooking device |
| CN104728882A (en) * | 2015-03-05 | 2015-06-24 | 广东美的厨房电器制造有限公司 | Microwave oven and cooking control method using same |
-
2015
- 2015-07-30 CN CN201510458822.9A patent/CN106377155B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2619170Y (en) * | 2002-03-12 | 2004-06-02 | 松下电器产业株式会社 | High frequency heater with steam generation function |
| JP2008089255A (en) * | 2006-10-03 | 2008-04-17 | Toshiba Corp | Heating cooker |
| CN101377317A (en) * | 2007-08-28 | 2009-03-04 | 株式会社东芝 | Heating cooking device |
| CN104728882A (en) * | 2015-03-05 | 2015-06-24 | 广东美的厨房电器制造有限公司 | Microwave oven and cooking control method using same |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109008592A (en) * | 2018-10-16 | 2018-12-18 | 广东美的厨房电器制造有限公司 | Micro- cooking control method for scorching all-in-one machine, device and micro- scorch all-in-one machine |
| CN109008592B (en) * | 2018-10-16 | 2021-06-18 | 广东美的厨房电器制造有限公司 | Cooking control method and device of micro-steaming and baking all-in-one machine and micro-steaming and baking all-in-one machine |
| CN110584500A (en) * | 2019-09-06 | 2019-12-20 | 火星人厨具股份有限公司 | Casserole stewing mode used in oven and oven thereof |
| CN111035275A (en) * | 2019-12-31 | 2020-04-21 | 广东美的厨房电器制造有限公司 | Control method, device, equipment and computer readable storage medium |
| CN111035275B (en) * | 2019-12-31 | 2021-09-24 | 广东美的厨房电器制造有限公司 | Control method, device, equipment and computer readable storage medium |
| CN113907620A (en) * | 2021-11-11 | 2022-01-11 | 广东美的厨房电器制造有限公司 | Control method, cooking appliance and storage medium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106377155B (en) | 2020-12-11 |
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| TR01 | Transfer of patent right |
Effective date of registration: 20240306 Address after: No. 369 Chenggong Road, Jiaxing Economic and Technological Development Zone, Zhejiang Province, 314001 Patentee after: Panasonic Kitchen Appliances Technology (Jiaxing) Co.,Ltd. Country or region after: China Address before: 201203 No. 898 East Dragon Road, Shanghai, Pudong New Area Patentee before: PANASONIC APPLIANCES MICROWAVE OVEN (SHANGHAI) CHINA Co.,Ltd. Country or region before: China |
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| TR01 | Transfer of patent right |