CN109044090A

CN109044090A - The control method and steam cooking apparatus of steam cooking apparatus

Info

Publication number: CN109044090A
Application number: CN201811210570.8A
Authority: CN
Inventors: 黄静
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date: 2018-10-17
Filing date: 2018-10-17
Publication date: 2018-12-21

Abstract

The present invention provides a kind of control method of steam cooking apparatus and steam cooking apparatus, the control method of steam cooking apparatus includes: the control instruction in response to entering preheating program, control blast heater carries out heating to steam box until the temperature in steam box reaches the first temperature range with the first power, and control steam generator is to terminate preheating program after second the first duration of Power operation；It receives after detecting the feedback signal for placing food materials in steam box, obtains the temperature in steam box, judge whether the temperature in steam box is located at second temperature section；When the temperature in steam box is located in second temperature section, steam generator is controlled with third Power operation, so that the temperature in steam box maintains third temperature range；Wherein, the first temperature range is respectively greater than second temperature section and third temperature range, by preheating program steam box be heated to higher temperature, be effectively shortened subsequent culinary art duration, promote food materials mouthfeel.

Description

The control method and steam cooking apparatus of steam cooking apparatus

Technical field

The present invention relates to kitchen utensils fields, more specifically, are related to control method, one kind of a kind of steam cooking apparatus Steam cooking apparatus and a kind of computer readable storage medium.

Background technique

Steamed fish is one of common home cooking, and because its nutritive loss is less, mouthfeel cunning is tender delicious, therefore joyous by consumer It meets.But existing cooking equipment is when preparing steamed fish, when such as being operated by micro-wave oven according to micro-wave oven menu, steamed fish success rate The ripe degree of low, Steamed fish need user oneself judgement, the Steamed fish flesh of fish are less tender, Steamed fish cooking time is long, water box not water-saving, steamed fish after Cavity ponding is more；Steam oven (stove of carrying vapour) is when cooking steamed fish in the market simultaneously, only using fish as common vegetable Unified culinary art is carried out, for the purpose of cooking, the mouthfeel of the final fresh and tender succulence of steamed fish be cannot be guaranteed, therefore Steamed fish effect is not It is good.

Summary of the invention

The present invention is directed at least solve one of the technical problems existing in the prior art.

One aspect of the present invention provides a kind of control method of steam cooking apparatus.

One aspect of the present invention provides a kind of steam cooking apparatus.

One aspect of the present invention provides a kind of computer readable storage medium.

In view of a kind of above-mentioned, control method of steam cooking apparatus provided by the invention, it to be used for steam cooking apparatus, steam Cooking equipment includes steam box, blast heater, steam generator, and the control method of steam cooking apparatus includes: pre- in response to entering The control instruction of hot program controls blast heater with the first power and carries out heating to steam box until the temperature in steam box reaches first Temperature range controls steam generator to terminate preheating program after second the first duration of Power operation；Reception detects in steam box After the feedback signal for placing food materials, the temperature in steam box is obtained, judges whether the temperature in steam box is located at second temperature section；When When temperature in steam box is located in second temperature section, steam generator is controlled with third Power operation, so that the temperature in steam box Degree maintains third temperature range；Wherein, the first temperature range is respectively greater than second temperature section and third temperature range.

The present invention provides the control methods of steam cooking apparatus, first when being cooked, receive preheating journey The control instruction of sequence can be the preheating program that user inputs on steam cooking apparatus, to wish that steam cooking apparatus carries out Cooking operation, or steam cooking apparatus is sent to by terminal device or server.In response to entering preheating program Control instruction, and then blast heater is controlled with the first Power operation, so that blast heater will be heated to the first humidity province in steam box Between.And after being heated to the first temperature range in steam box, steam generator is controlled to tie after second the first duration of Power operation Beam preheating program completes preheating program by successively opening blast heater and steam generator, so that food materials are put into steam box Before, be heated to certain temperature in steam box, and for first open blast heater by the temperature in steam box quickly improve to First temperature range, is then then turned on steam generator, and the steam for avoiding steam generator generation can be cold by the steam box of low temperature It is solidifying, reduce the generation of condensed water.Food materials can be then placed into steam box after the completion of preheating, can start to detect in steam box Whether food materials are put into.When receiving the feedback signal for detecting the interior placement food materials of steam box, i.e., complete to place food materials in steam box Step；Due to needing to open the door body of steam box when placing food materials, may result in temperature heated in steam box again It reduces, therefore the temperature in steam box need to be obtained, judge whether the temperature in steam box is located at second temperature section, to judge in steam box Temperature whether decline it is too low.Temperature after shutdown in steam box can pass through on the inside of the steam box being heated when warm-up phase quickly Spontaneous recovery is risen again to second temperature section or by steam generator, blast heater, is located at the temperature in steam box In second temperature section, to guarantee to cook effect.Then control steam generator is with third Power operation, so that the temperature in steam box Degree maintains third temperature range, and third temperature range is to be suitble to the temperature range of culinary art, passes through third temperature range in food materials The achievable final culinary art effect of culinary art, while controlling the first temperature range and being greater than second temperature section, the first temperature range Greater than third temperature range, so that steam box is heated to higher temperature in preheating program, subsequent culinary art is effectively shortened Duration promotes food materials mouthfeel.

Specifically, the control method of steam cooking apparatus can be divided at least three stages, when executing preheating program It for vigorous fire warm-up phase, needs to carry out the fast temperature rising stage after the completion of preheating, when fast temperature rising stage needs to judge the temperature of cabinet Whether degree restores to second temperature section；And the stage of the tender steaming of high fire is entered, after the completion of the fast temperature rising stage to open Steam generator, using steam generator by food materials boiling.

Preferably, culinary art when select food materials be fish, steam cooking apparatus by the control method of steam cooking apparatus come Cook steamed fish.Blast heater includes heating device and blower, is heated air by heating device, then will be by by blower The air of heating is blown out, so that the temperature in steam box improves.

Preferably, the temperature in steam box is being obtained, it, can be with when judging whether the temperature in steam box is located at second temperature section Directly to be measured after detecting that door body is closed, or it is measured after being spaced preset duration after detecting that door body is closed, with So that thering is time enough to rise again in cabinet, or persistently to detect and judging in preset duration, until case is intracorporal Temperature is restored to carry out subsequent operation again to second temperature section, to guarantee effect of rising again.

In addition, the control method for the steam cooking apparatus that above-mentioned technical proposal provides according to the present invention also has following add Technical characteristic:

In any of the above-described technical solution, it is preferable that the control method of steam cooking apparatus further include: when the temperature in steam box When degree is not in second temperature section, steam generator and/or blast heater are opened by the temperature in steam box and is heated to the second temperature Spend section.

In the technical scheme, after judging whether the temperature in steam box is located at second temperature section, when the temperature in steam box It when degree is not in second temperature section, may illustrate that temperature only can not be promoted to the second temperature by the residual temperature of the preheating of early period at this time Section is spent, to guarantee subsequent culinary art energy initial temperature with higher, it is therefore desirable to by steam generator and/or blast heater It rises again, i.e., the temperature in steam box is heated to second temperature section by unlatching steam generator and/or blast heater, to guarantee It, can fast temperature rising in steam box after putting food materials after enabling.

In any of the above-described technical solution, it is preferable that in control steam generator with third Power operation, so that in steam box Temperature the step of maintaining third temperature range before, further includes: control steam generator with maximum power, blast heater with 4th Power operation simultaneously keeps the second duration, so that the temperature in steam box reaches the 4th temperature range；Wherein, the 4th power is P, The rated power of steam cooking apparatus is P0, and the maximum power of steam generator is P1, P < P0-P1.

In the technical scheme, further include the high temperature water lock stage before carrying out the high fire tender steaming stage, control steam generator It is run with maximum power, while controlling blast heater with the 4th Power operation, and steam generator and blast heater are run Second duration, so that the temperature in steam box reaches the 4th temperature range, it is preferable that the 4th temperature range is greater than second temperature area Between, the 4th temperature range is greater than third temperature range, and to realize when cooking food materials (especially food materials is fishes), fish is met in steam box To high temperature, flesh of fish surface protein quick solidification can lock fish internal moisture, guarantee subsequent food materials mouthfeel.

Preferably, the 4th power of blast heater is limited as P, and the rated power of steam cooking apparatus is P0, steam generation The maximum power of device is P1, and the 4th power P is the difference less than P0-P1, i.e., when carrying out the high temperature water lock stage, guarantees steam Generator is set as maximum power P1, and auxiliary is heated with blast heater, and in the main heating of high temperature water lock stage Element is steam generator, therefore limits steam generator and run using its maximum power, by steam cooking apparatus institute energy Rest part point in the rated power of receiving is quick with the steam for guaranteeing that hot wind can generate steam generator to blast heater Ground is blown to steam box everywhere.

In any of the above-described technical solution, it is preferable that the value range of the 4th temperature range is between 110 DEG C to 130 DEG C.

In the technical scheme, it sets the value range of the 4th temperature range between 110 DEG C to 130 DEG C, in the area Between in can guarantee the protein high-temperature denaturation so that in the flesh of fish, quick solidification plays the effect of water lock.

In any of the above-described technical solution, it is preferable that the value range of the second duration is 10s between 40s.

In the technical scheme, the value range of the second duration is 10s between 40s, avoiding in the 4th excessively high temperature The heated long-time of food materials in section and there is the problem of meat is hardened, guarantee that steamed fish can be realized fresh and tender succulence, mouthfeel It is good.

In any of the above-described technical solution, it is preferable that in control steam generator with third Power operation, so that in steam box Temperature the step of maintaining third temperature range after, further includes: in the third duration before terminating away from culinary art, steam off hair Raw device is until culinary art terminates.

It in the technical scheme, further include that empty steam mends thermophase after carrying out the high fire tender steaming stage, it will be before culinary art terminates Third duration when, steam off generator so that food materials in steam box by residual temperature void steam third duration until culinary art terminate, Thermophase is mended by empty steam of setting, avoids food materials surface from being heated excessively, reduces flesh of fish chewiness, guarantee that mouthfeel is fresh and tender.

In any of the above-described technical solution, it is preferable that the value range of third duration is 20s between 40s.

In the technical scheme, the value range of third duration be set as 20s between 40s, avoid steam off send out The time of raw device cooks food materials not too early, or destroys food materials mouthfeel too late.

In any of the above-described technical solution, it is preferable that receive after detecting the feedback signal for placing food materials in steam box, obtain The step of whether temperature in steam box is located at second temperature section judged, is specifically included for temperature in steam box: being generated and sent pre- Hot ending message receives after detecting the feedback signal for placing food materials in steam box, obtains the culinary art duration of food materials；It obtains in steam box Temperature, judge whether the temperature in steam box is located at second temperature section.

In the technical scheme, after the completion of warm-up phase, generate and send preheating ending message so that user know it is pre- After the completion of the hot stage, and start to detect whether food materials are placed, receives after detecting the feedback signal for placing food materials in steam box, obtain The culinary art duration of food materials, the culinary art duration can be the input of reception user, or voluntarily calculate and obtain, then obtain Temperature in steam box, judges whether the temperature in steam box is located at second temperature section.

In any of the above-described technical solution, it is preferable that the step of obtaining the culinary art duration of food materials specifically includes: according to food The type of material and the quality of food materials, are calculated culinary art duration.

In the technical scheme, a kind of concrete scheme for obtaining culinary art duration is provided, according to the type and food materials of food materials Quality, be calculated culinary art duration, i.e., different types of food materials, different quality duration correspond to different culinary art durations, To guarantee that the recipe being put into every time all has preferable culinary art effect.

Preferably, culinary art duration and the first duration and/or the second duration and/or third duration are positively correlated, i.e., cook always When duration is longer, duration corresponding to each stage is also relatively long, guarantee cooking process from main regulation.

In any of the above-described technical solution, it is preferable that the first power is the maximum power of blast heater.

It in the technical scheme, is the maximum power of blast heater by the first power setting, i.e., when carrying out warm-up phase, For the effect for guaranteeing rapidly pre-warming, blast heater is run using maximum power.

In any of the above-described technical solution, it is preferable that the second power is the maximum power of steam generator.

In the technical scheme, it is the maximum power of steam generator by the second power setting, that is, is carrying out warm-up phase When, for the effect for guaranteeing rapidly pre-warming, steam generator is run using maximum power.

In any of the above-described technical solution, it is preferable that third power is the maximum power of steam generator.

It in the technical scheme, is the maximum power of steam generator by third power setting, i.e., in the high fire tender steaming stage, To guarantee that a large amount of steam go deep into rapidly food therein, shortens cooking time, so that flesh of fish tenderness increases, steam generator is used Maximum power operation.

In any of the above-described technical solution, it is preferable that the value range of the first temperature range is between 130 DEG C to 160 DEG C.

In the technical scheme, it sets the value range of the first temperature range between 130 DEG C to 160 DEG C, in the temperature It spends in section, it is ensured that pre-heat effect is obvious, effectively shortens subsequent culinary art duration.

In any of the above-described technical solution, it is preferable that the value range in second temperature section is between 90 DEG C to 110 DEG C.

It in the technical scheme, is between 90 DEG C to 110 DEG C, in the temperature range by the value range in second temperature section It is interior, it is ensured that the proper temperature risen again does not need to be back to higher temperature and need the too long time.

In any of the above-described technical solution, it is preferable that the value range of third temperature range is between 99 DEG C to 120 DEG C.

It in the technical scheme, is between 99 DEG C to 120 DEG C, in the temperature range by the value range of third temperature range It is interior, it is ensured that food materials are heated rapidly to ripe, shortening cooking time, so that flesh of fish tenderness increases in steam box.

In any of the above-described technical solution, it is preferable that the value range of the first duration is 30s between 1min.

In the technical scheme, 30s is set between 1min by the value range of the first duration, guarantee the first duration not Can it is too long and make user need wait too long, also ensure the first duration will not be too short and make pre-heat effect insufficient.

In any of the above-described technical solution, it is preferable that receive after detecting the feedback signal for placing food materials in steam box, obtain The step of whether temperature in steam box is located at second temperature section judged, is specifically included for temperature in steam box: being generated and sent pre- Whether hot ending message detects and is placed in steam box after the door body for detecting steam cooking apparatus completes a switching action Food materials；When receiving the feedback signal for detecting the interior placement food materials of steam box, the temperature in steam box is obtained, judges that the temperature in steam box is It is no in second temperature section；Detect do not place food materials in steam box when, generate and send prompting message.

In the technical scheme, after the completion of preheating, preheating ending message is generated and sent, user is reminded to need to place food Material, detect steam cooking apparatus door body complete a switching action after, illustrate at this time user may for open door body into The placement of row food materials then detects food materials whether are placed in steam box, receives the feedback signal for detecting and placing food materials in steam box When, the temperature in steam box is obtained, judges the temperature in steam box whether in second temperature section；And it is not placed detecting in steam box When food materials, prompting message is generated and sent, to remind user to carry out food materials placement, due to temperature after preheating, in steam box Degree can gradually decrease over time, when food materials are not detected, continue waiting for only to cause to waste to the result of preheating, Therefore it needs to send prompting message and reminds user.

It is yet another aspect of the present invention to provide a kind of steam cooking apparatus, steam cooking apparatus include steam box, blast heater, Steam generator, steam cooking apparatus include: memory, are configured to storage executable instruction；Processor is configured to execute storage Instruction with the control instruction in response to entering preheating program, control blast heater with the first power steam box heat it is straight Temperature in steam box reaches the first temperature range, controls steam generator to terminate preheating after second the first duration of Power operation Program；It receives after detecting the feedback signal for placing food materials in steam box, obtains the temperature in steam box, judge that the temperature in steam box is It is no to be located at second temperature section；When the temperature in steam box is located in second temperature section, steam generator is controlled with third function Rate operation, so that the temperature in steam box maintains third temperature range；Wherein, the first temperature range is respectively greater than second temperature area Between and third temperature range.

It include steam box, blast heater, steam generator, storage executable instruction the present invention provides steam cooking apparatus Memory and the processor for executing the instruction stored, processor are configured as executing being cooked first to give an order When, the control instruction of preheating program is received, can be the preheating program that user inputs on steam cooking apparatus, to wish to steam Vapour cooking equipment carries out cooking operation, or is sent to steam cooking apparatus by terminal device or server.In response to Into the control instruction of preheating program, and then blast heater is controlled with the first Power operation, so that blast heater will add in steam box Heat is to the first temperature range.And after being heated to the first temperature range in steam box, control steam generator is transported with the second power Terminate preheating program after the first duration of row, completes preheating program by successively opening blast heater and steam generator, so that Certain temperature is heated to before food materials are put into steam box, in steam box, and will be in steam box first to open blast heater Temperature is quickly improved to the first temperature range, is then then turned on steam generator, avoids the steam meeting of steam generator generation It is condensed by the steam box of low temperature, reduces the generation of condensed water.Food materials can be then placed into steam box, can be opened after the completion of preheating Whether the food materials to begin in detection steam box are put into.When receiving the feedback signal for detecting the interior placement food materials of steam box, i.e., in steam box Complete the step of placing food materials；Due to needing to open the door body of steam box when placing food materials, may result in by steam box The temperature of heating reduces again, therefore need to obtain the temperature in steam box, judges whether the temperature in steam box is located at second temperature area Between, to judge it is too low whether the temperature in steam box declines.Temperature after shutdown in steam box is added when can pass through warm-up phase Quickly spontaneous recovery is risen again to second temperature section or by steam generator, blast heater on the inside of the steam box of heat, is made Temperature in steam box is located in second temperature section, to guarantee to cook effect.Then control steam generator is with third power fortune Row, so that the temperature in steam box maintains third temperature range, third temperature range is to be suitble to the temperature range of culinary art, in food materials By the achievable final culinary art effect of culinary art of third temperature range, while controlling the first temperature range and being greater than second temperature area Between, the first temperature range be greater than third temperature range it is effective to contract so that steam box is heated to higher temperature in preheating program Short subsequent culinary art duration promotes food materials mouthfeel.

In addition, the steam cooking apparatus that above-mentioned technical proposal provides according to the present invention also has following additional technical feature:

In any of the above-described technical solution, it is preferable that processor is also used to: when the temperature in steam box is not in second temperature area When interior, steam generator and/or blast heater are opened by the temperature in steam box and is heated to second temperature section.

In any of the above-described technical solution, it is preferable that processor is also used to: in control steam generator with third power fortune Row, so that before the step of temperature in steam box maintains third temperature range, further includes: control steam generator is with maximum work Rate, blast heater are with the 4th Power operation and keep the second duration, so that the temperature in steam box reaches the 4th temperature range；Its In, the 4th power is P, and the rated power of steam cooking apparatus is P0, and the maximum power of steam generator is P1, P < P0-P1.

In any of the above-described technical solution, it is preferable that processor is also used to: in control steam generator with third power fortune Row, so that after the step of temperature in steam box maintains third temperature range, further includes: the third duration before terminating away from culinary art When, steam off generator is until culinary art terminates.

In any of the above-described technical solution, it is preferable that processor is also used to: receiving and detect the anti-of the interior placement food materials of steam box After feedback signal, the temperature in steam box is obtained, the step of whether temperature in steam box is located at second temperature section judged, it is specific to wrap It includes: generating and sending preheating ending message, receive after detecting the feedback signal for placing food materials in steam box, obtain the culinary art of food materials Duration；The temperature in steam box is obtained, judges whether the temperature in steam box is located at second temperature section.

In any of the above-described technical solution, it is preferable that processor is also used to: the step of obtaining the culinary art duration of food materials, tool Body includes: the quality of the type and food materials according to food materials, and culinary art duration is calculated.

In any of the above-described technical solution, it is preferable that processor is also used to: receiving and detect the anti-of the interior placement food materials of steam box After feedback signal, the temperature in steam box is obtained, the step of whether temperature in steam box is located at second temperature section judged, it is specific to wrap It includes: generating and sending preheating ending message, after the door body for detecting steam cooking apparatus completes a switching action, detection is steamed Whether food materials are placed in case；When receiving the feedback signal for detecting the interior placement food materials of steam box, the temperature in steam box, judgement are obtained Whether the temperature in steam box is in second temperature section；Detect do not place food materials in steam box when, generate and send prompting message.

The embodiment of third aspect present invention provides a kind of computer readable storage medium, is stored thereon with computer journey Sequence is realized when computer program is executed by processor such as the step of above-mentioned any embodiment method, thus is had above-mentioned steam and cooked Whole technical effects of the control method for equipment of preparing food, details are not described herein.

Additional aspect and advantage according to the present invention will provide in following description section, partially will be from following description In become obvious, or practice through the invention is recognized.

Detailed description of the invention

Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures Obviously and it is readily appreciated that, in which:

Fig. 1 shows the process signal of the control method of the steam cooking apparatus of one embodiment of the present of invention offer Figure；

Fig. 2 shows another processes of the control method of the steam cooking apparatus of one embodiment of the present of invention offer to show It is intended to；

Another process that Fig. 3 shows the control method of the steam cooking apparatus of one embodiment of the present of invention offer is shown It is intended to；

Another process that Fig. 4 shows the control method of the steam cooking apparatus of one embodiment of the present of invention offer is shown It is intended to；

Another process that Fig. 5 shows the control method of the steam cooking apparatus of one embodiment of the present of invention offer is shown It is intended to；

Another process that Fig. 6 shows the control method of the steam cooking apparatus of one embodiment of the present of invention offer is shown It is intended to；

Another process that Fig. 7 shows the control method of the steam cooking apparatus of one embodiment of the present of invention offer is shown It is intended to；

Fig. 8 shows the steam cooking apparatus of one embodiment of the present of invention offer according to the controlling party of steam cooking apparatus Temperature schematic diagram when method is cooked；

Fig. 9 shows a structural schematic diagram of the steam cooking apparatus of one embodiment of the present of invention offer.

Specific embodiment

To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application Feature in example and embodiment can be combined with each other.

In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also Implement in a manner of using other than the one described here, therefore, protection scope of the present invention is not by following public tool The limitation of body embodiment.

Described referring to Fig. 1 to Fig. 9 embodiment according to the present invention offer steam cooking apparatus control method, Steam cooking apparatus and a kind of computer readable storage medium.

Fig. 1 shows the flow diagram of the control method of the steam cooking apparatus of embodiment according to the present invention.

As shown in Figure 1, the control method of steam cooking apparatus according to an embodiment of the invention, comprising:

S102, in response to entering the control instruction of preheating program, control blast heater adds steam box with the first power Heat is until the temperature in steam box reaches the first temperature range, and control steam generator after second the first duration of Power operation to terminate Preheating program；

S104 is received after detecting the feedback signal for placing food materials in steam box, is obtained the temperature in steam box, judge in steam box Temperature whether be located at second temperature section；

S106 controls steam generator when the temperature in steam box is located in second temperature section with third Power operation, So that the temperature in steam box maintains third temperature range；

Wherein, the first temperature range is respectively greater than second temperature section and third temperature range.

The present invention provides the control method of steam cooking apparatus, steam cooking apparatus includes steam box, blast heater, steam Generator receives the control instruction of preheating program first when being cooked, and can be user in steam cooking apparatus The preheating program of upper input, to wish that steam cooking apparatus carries out cooking operation, or pass through terminal device or server It is sent to steam cooking apparatus.In response to entering the control instruction of preheating program, and then controls blast heater and transported with the first power Row, so that blast heater will be heated to the first temperature range in steam box.And after being heated to the first temperature range in steam box, control Steam generator processed is sent out with terminating preheating program after second the first duration of Power operation by successively opening blast heater and steam Raw device completes preheating program, so that being heated to certain temperature, and before food materials are put into steam box, in steam box for first It opens blast heater quickly to improve the temperature in steam box to the first temperature range, is then then turned on steam generator, avoids The steam that steam generator generates can be condensed by the steam box of low temperature, reduce the generation of condensed water.It then can after the completion of preheating Food materials are placed into steam box, whether the food materials that can start to detect in steam box are put into.It receives and detects placement food materials in steam box When feedback signal, i.e., the step of placing food materials is completed in steam box；Due to needing to open the door body of steam box when placing food materials, May result in reduces temperature heated in steam box again, therefore need to obtain the temperature in steam box, judges in steam box Whether temperature is located at second temperature section, to judge it is too low whether the temperature in steam box declines.Temperature after shutdown in steam box Quick spontaneous recovery is to second temperature section or by steam generation on the inside of the steam box being heated when can pass through warm-up phase Device, blast heater are risen again, and are located at the temperature in steam box in second temperature section, to guarantee to cook effect.Then control Steam generator is with third Power operation, so that the temperature in steam box maintains third temperature range, third temperature range is suitable The temperature range for closing culinary art in food materials by the achievable final culinary art effect of culinary art of third temperature range, while controlling the One temperature range is greater than second temperature section, the first temperature range is greater than third temperature range, so that the steam box in preheating program It is heated to higher temperature, effectively shortens subsequent culinary art duration, promotes food materials mouthfeel.

Fig. 2 shows the flow diagrams of the control method of the steam cooking apparatus of embodiment according to the present invention.

As shown in Fig. 2, the control method of steam cooking apparatus according to an embodiment of the invention, comprising:

S202, in response to entering the control instruction of preheating program, control blast heater adds steam box with the first power Heat is until the temperature in steam box reaches the first temperature range, and control steam generator after second the first duration of Power operation to terminate Preheating program；

S204 is received after detecting the feedback signal for placing food materials in steam box, is obtained the temperature in steam box, judge in steam box Temperature whether be located at second temperature section；

S206 opens steam generator and/or blast heater will when the temperature in steam box is not in second temperature section Temperature in steam box is heated to second temperature section；

S208 controls steam generator when the temperature in steam box is located in second temperature section with third Power operation, So that the temperature in steam box maintains third temperature range.

In this embodiment, after judging whether the temperature in steam box is located at second temperature section, when the temperature in steam box It when not in second temperature section, may illustrate that only temperature second temperature can not be promoted to by the residual temperature of the preheating of early period at this time Section, to guarantee that subsequent culinary art can initial temperature with higher, it is therefore desirable to by steam generator and/or blast heater into Row is risen again, i.e., the temperature in steam box is heated to second temperature section by unlatching steam generator and/or blast heater, to guarantee to open It, can fast temperature rising in steam box after putting food materials behind the door.

Fig. 3 shows the flow diagram of the control method of the steam cooking apparatus of embodiment according to the present invention.

As shown in figure 3, the control method of steam cooking apparatus according to an embodiment of the invention, comprising:

S302, in response to entering the control instruction of preheating program, control blast heater adds steam box with the first power Heat is until the temperature in steam box reaches the first temperature range, and control steam generator after second the first duration of Power operation to terminate Preheating program；

S304 is received after detecting the feedback signal for placing food materials in steam box, is obtained the temperature in steam box, judge in steam box Temperature whether be located at second temperature section；

S306 controls steam generator when the temperature in steam box is located in second temperature section with maximum power, hot wind Equipment is with the 4th Power operation and keeps the second duration, so that the temperature in steam box reaches the 4th temperature range；

S308 controls steam generator with third Power operation, so that the temperature in steam box maintains third temperature range；

Wherein, the 4th power is P, and the rated power of steam cooking apparatus is P0, and the maximum power of steam generator is P1, P < P0-P1.

In this embodiment, further include the high temperature water lock stage before carrying out the high fire tender steaming stage, control steam generator with Maximum power operation, while controlling blast heater with the 4th Power operation, and steam generator and blast heater is made to run the Two durations, so that the temperature in steam box reaches the 4th temperature range, it is preferable that the 4th temperature range is greater than second temperature section, 4th temperature range is greater than third temperature range, and to realize when cooking food materials (especially food materials is fishes), fish encounters in steam box High temperature, flesh of fish surface protein quick solidification, can lock fish internal moisture, guarantee subsequent food materials mouthfeel.

In one embodiment provided by the invention, it is preferable that the value range of the 4th temperature range is 110 DEG C to 130 Between DEG C.

In this embodiment, it sets the value range of the 4th temperature range between 110 DEG C to 130 DEG C, in the section In can guarantee the protein high-temperature denaturation so that in the flesh of fish, quick solidification plays the effect of water lock.

In one embodiment provided by the invention, it is preferable that the value range of the second duration is 10s between 40s.

In this embodiment, the value range of the second duration is 10s between 40s, avoiding in the 4th excessively high humidity province The interior heated long-time of food materials and there is the problem of meat is hardened, guarantee that steamed fish can be realized fresh and tender succulence, it is in good taste.

Fig. 4 shows the flow diagram of the control method of the steam cooking apparatus of embodiment according to the present invention.

As shown in figure 4, the control method of steam cooking apparatus according to an embodiment of the invention, comprising:

S402, in response to entering the control instruction of preheating program, control blast heater adds steam box with the first power Heat is until the temperature in steam box reaches the first temperature range, and control steam generator after second the first duration of Power operation to terminate Preheating program；

S404 is received after detecting the feedback signal for placing food materials in steam box, is obtained the temperature in steam box, judge in steam box Temperature whether be located at second temperature section；

S406 controls steam generator when the temperature in steam box is located in second temperature section with third Power operation, So that the temperature in steam box maintains third temperature range；

S408, in the third duration before terminating away from culinary art, steam off generator is until culinary art terminates.

It in this embodiment, further include that empty steam mends thermophase after carrying out the high fire tender steaming stage, it will be before culinary art terminates When third duration, steam off generator leads to so that food materials steam third duration by residual temperature void in steam box to be terminated up to cooking It crosses empty steam of setting and mends thermophase, avoid food materials surface from being heated excessively, reduce flesh of fish chewiness, guarantee that mouthfeel is fresh and tender.

In one embodiment provided by the invention, it is preferable that the value range of third duration is 20s between 40s.

In this embodiment, the value range of third duration be set as 20s between 40s, avoid steam off occur The time of device cooks food materials not too early, or destroys food materials mouthfeel too late.

Fig. 5 shows the flow diagram of the control method of the steam cooking apparatus of embodiment according to the present invention.

As shown in figure 5, the control method of steam cooking apparatus according to an embodiment of the invention, comprising:

S502, in response to entering the control instruction of preheating program, control blast heater adds steam box with the first power Heat is until the temperature in steam box reaches the first temperature range, and control steam generator after second the first duration of Power operation to terminate Preheating program；

S504 generates and sends preheating ending message, receives after detecting the feedback signal for placing food materials in steam box, obtains The culinary art duration of food materials；

S506 obtains the temperature in steam box, judges whether the temperature in steam box is located at second temperature section；

S508 controls steam generator when the temperature in steam box is located in second temperature section with third Power operation, So that the temperature in steam box maintains third temperature range.

In this embodiment, after the completion of warm-up phase, preheating ending message is generated and sent, so that user knows to preheat After the completion of stage, and start to detect whether food materials are placed, receives after detecting the feedback signal for placing food materials in steam box, obtain food The culinary art duration of material, the culinary art duration can be the input of reception user, or voluntarily calculate and obtain, then obtain and steam Temperature in case, judges whether the temperature in steam box is located at second temperature section.

In one embodiment provided by the invention, it is preferable that the step of obtaining the culinary art duration of food materials specifically includes: According to the type of food materials and the quality of food materials, culinary art duration is calculated.

In this embodiment, a kind of concrete scheme for obtaining culinary art duration is provided, according to the type of food materials and food materials Quality, is calculated culinary art duration, i.e., different types of food materials, different quality duration correspond to different culinary art durations, with Guarantee that the recipe being put into every time all has preferable culinary art effect.

In one embodiment provided by the invention, it is preferable that the first power is the maximum power of blast heater.

In this embodiment, it is that is, when carrying out warm-up phase by the maximum power that the first power setting is blast heater The effect for guaranteeing rapidly pre-warming runs blast heater using maximum power.

In one embodiment provided by the invention, it is preferable that the second power is the maximum power of steam generator.

It in this embodiment, is the maximum power of steam generator by the second power setting, i.e., when carrying out warm-up phase, For the effect for guaranteeing rapidly pre-warming, steam generator is run using maximum power.

In one embodiment provided by the invention, it is preferable that third power is the maximum power of steam generator.

In this embodiment, it is that is, in the high fire tender steaming stage by the maximum power that third power setting is steam generator Guarantee that a large amount of steam go deep into rapidly food therein, shorten cooking time, so that flesh of fish tenderness increases, by steam generator using most High-power operation.

In one embodiment provided by the invention, it is preferable that the value range of the first temperature range is 130 DEG C to 160 Between DEG C.

In this embodiment, it sets the value range of the first temperature range between 130 DEG C to 160 DEG C, in the temperature In section, it is ensured that pre-heat effect is obvious, effectively shortens subsequent culinary art duration.

In one embodiment provided by the invention, it is preferable that the value range in second temperature section is 90 DEG C to 110 DEG C Between.

It in this embodiment, is between 90 DEG C to 110 DEG C, in the temperature range by the value range in second temperature section It is interior, it is ensured that the proper temperature risen again does not need to be back to higher temperature and need the too long time.

In one embodiment provided by the invention, it is preferable that the value range of third temperature range is 99 DEG C to 120 DEG C Between.

It in this embodiment, is between 99 DEG C to 120 DEG C, in the temperature range by the value range of third temperature range It is interior, it is ensured that food materials are heated rapidly to ripe, shortening cooking time, so that flesh of fish tenderness increases in steam box.

In one embodiment provided by the invention, it is preferable that the value range of the first duration is 30s between 1min.

In this embodiment, 30s is set between 1min by the value range of the first duration, the first duration of guarantee will not It is too long and make user need wait too long, also ensure the first duration will not be too short and make pre-heat effect insufficient.

Fig. 6 shows the flow diagram of the control method of the steam cooking apparatus of embodiment according to the present invention.

As shown in fig. 6, the control method of steam cooking apparatus according to an embodiment of the invention, comprising:

S602, in response to entering the control instruction of preheating program, control blast heater adds steam box with the first power Heat is until the temperature in steam box reaches the first temperature range, and control steam generator after second the first duration of Power operation to terminate Preheating program；

S604 generates and sends preheating ending message, completes primary folding behaviour in the door body for detecting steam cooking apparatus After work, detect in steam box whether be placed with food materials；

S606 obtains the temperature in steam box, judges in steam box when receiving the feedback signal for detecting the interior placement food materials of steam box Temperature whether in second temperature section；

S608, detect do not place food materials in steam box when, generate and send prompting message；

S610 controls steam generator when the temperature in steam box is located in second temperature section with third Power operation, So that the temperature in steam box maintains third temperature range.

In this embodiment, after the completion of preheating, preheating ending message is generated and sent, user is reminded to need to place food Material, detect steam cooking apparatus door body complete a switching action after, illustrate at this time user may for open door body into The placement of row food materials then detects food materials whether are placed in steam box, receives the feedback signal for detecting and placing food materials in steam box When, the temperature in steam box is obtained, judges the temperature in steam box whether in second temperature section；And it is not placed detecting in steam box When food materials, prompting message is generated and sent, to remind user to carry out food materials placement, due to temperature after preheating, in steam box Degree can gradually decrease over time, when food materials are not detected, continue waiting for only to cause to waste to the result of preheating, Therefore it needs to send prompting message and reminds user.

Another process that Fig. 7 shows the control method of the steam cooking apparatus of one embodiment of the present of invention offer is shown It is intended to.

As shown in fig. 7, the control method of steam cooking apparatus according to an embodiment of the invention, comprising:

S702, in response to entering the control instruction of preheating program, control blast heater adds steam box with the first power Heat is until the temperature in steam box reaches the first temperature range, and control steam generator after second the first duration of Power operation to terminate Preheating program；

S704 is received after detecting the feedback signal for placing food materials in steam box, is obtained the temperature in steam box, judge in steam box Temperature whether be located at second temperature section；

S706 controls steam generator when the temperature in steam box is located in second temperature section with maximum power, hot wind Equipment is with the 4th Power operation and keeps the second duration, so that the temperature in steam box reaches the 4th temperature range；

S708 controls steam generator with third Power operation, so that the temperature in steam box maintains third temperature range；

S710, in the third duration before terminating away from culinary art, steam off generator is until culinary art terminates.

Fig. 8 shows the steam cooking apparatus of one embodiment of the present of invention offer according to attached steam cooking shown in Fig. 7 Equipment control method culinary art when temperature schematic diagram, as shown in Figure 7 and Figure 8, steam cooking apparatus when being cooked successively Thermophase, Ge Gejie are mended including vigorous fire warm-up phase, fast temperature rising stage, high temperature water lock stage, high fire tender steaming stage and empty steam The temperature of section is as shown in Figure 8.

As shown in figure 9, steam cooking apparatus 1 includes steaming it is yet another aspect of the present invention to provide a kind of steam cooking apparatus 1 Case, blast heater, steam generator, steam cooking apparatus 1 include: memory 12, are configured to storage executable instruction；Processor 14, be configured to execute storage instruction with: in response to enter preheating program control instruction, control blast heater with the first power Heating is carried out to steam box until the temperature in steam box reaches the first temperature range, controls steam generator with the second Power operation the Terminate preheating program after one duration；It receives after detecting the feedback signal for placing food materials in steam box, obtains the temperature in steam box, sentence Whether the temperature in disconnected steam box is located at second temperature section；When the temperature in steam box is located in second temperature section, control is steamed Vapour generator is with third Power operation, so that the temperature in steam box maintains third temperature range；Wherein, the first temperature range point It great Yu not second temperature section and third temperature range.

It include steam box, blast heater, steam generator, storage executable instruction the present invention provides steam cooking apparatus 1 Memory 12 and execute storage instruction processor 14, processor 14 be configured as execute to give an order, the present invention provide The control method of steam cooking apparatus 1 first when being cooked receives the control instruction of preheating program, can be with It, can also be with to wish that steam cooking apparatus 1 carries out cooking operation for the preheating program that user inputs on steam cooking apparatus 1 To be sent to steam cooking apparatus 1 by terminal device or server.In response to entering the control instruction of preheating program, and then control Wind devices are heated with the first Power operation, so that blast heater will be heated to the first temperature range in steam box.And in steam box After being heated to the first temperature range, steam generator is controlled to terminate preheating program after second the first duration of Power operation, is passed through Successively open blast heater and steam generator and complete preheating program so that before food materials are put into steam box, in steam box by It is heated to certain temperature, and quickly improves the temperature in steam box to the first temperature range first to open blast heater, and After be then turned on steam generator, avoid steam generator generation steam can be condensed by the steam box of low temperature, reduce condensed water Generation.Food materials can be then placed into steam box after the completion of preheating, whether the food materials that can start to detect in steam box are put into.It connects When receiving the feedback signal for detecting the interior placement food materials of steam box, i.e., the step of placing food materials is completed in steam box；Due to placing The door body for needing to open steam box when food materials, may result in reduces temperature heated in steam box again, therefore needs to obtain Whether the temperature in steam box, judges whether the temperature in steam box is located at second temperature section, declined with the temperature judged in steam box It is too low.Temperature after shutdown in steam box can pass through on the inside of the steam box being heated when warm-up phase quick spontaneous recovery to second Temperature range is risen again by steam generator, blast heater, is located at the temperature in steam box in second temperature section, To guarantee to cook effect.Then control steam generator is with third Power operation, so that the temperature in steam box maintains third temperature Section is spent, third temperature range is to be suitble to the temperature range of culinary art, achievable most by the culinary art of third temperature range in food materials Whole culinary art effect, while controlling the first temperature range and being greater than second temperature section, the first temperature range greater than third humidity province Between, so that steam box is heated to higher temperature in preheating program, subsequent culinary art duration is effectively shortened, promotes food materials mouth Sense.

In one embodiment provided by the invention, it is preferable that processor is also used to: when the temperature in steam box is not second When in temperature range, steam generator and/or blast heater are opened by the temperature in steam box and is heated to second temperature section.

In one embodiment provided by the invention, it is preferable that processor is also used to: in control steam generator with third Power operation, so that before the step of temperature in steam box maintains third temperature range, further includes: control steam generator with Maximum power, blast heater are with the 4th Power operation and keep the second duration, so that the temperature in steam box reaches the 4th humidity province Between；Wherein, the 4th power is P, and the rated power of steam cooking apparatus is P0, and the maximum power of steam generator is P1, P < P0-P1。

In one embodiment provided by the invention, it is preferable that processor is also used to: in control steam generator with third Power operation, so that after the step of temperature in steam box maintains third temperature range, further includes: the before terminating away from culinary art When three durations, steam off generator is until culinary art terminates.

In one embodiment provided by the invention, it is preferable that processor is also used to: reception, which detects, places food in steam box After the feedback signal of material, the temperature in steam box is obtained, judges the step of whether temperature in steam box is located at second temperature section, had Body includes: to generate and send preheating ending message, receives after detecting the feedback signal for placing food materials in steam box, obtains food materials Cook duration；The temperature in steam box is obtained, judges whether the temperature in steam box is located at second temperature section.

In one embodiment provided by the invention, it is preferable that processor is also used to: obtaining the step of the culinary art duration of food materials Suddenly, it specifically includes: according to the type of food materials and the quality of food materials, culinary art duration is calculated.

In one embodiment provided by the invention, it is preferable that processor is also used to: reception, which detects, places food in steam box After the feedback signal of material, the temperature in steam box is obtained, judges the step of whether temperature in steam box is located at second temperature section, had Body includes: to generate and send preheating ending message, after the door body for detecting steam cooking apparatus completes a switching action, inspection It surveys in steam box and whether is placed with food materials；When receiving the feedback signal for detecting the interior placement food materials of steam box, the temperature in steam box is obtained, Judge the temperature in steam box whether in second temperature section；Detect do not place food materials in steam box when, generate and send prompting Information.

The embodiment of third aspect present invention provides a kind of computer readable storage medium, is stored thereon with computer journey Sequence is realized when computer program is executed by processor such as the step of above-mentioned any embodiment method, thus is had above-mentioned steam and cooked Prepare food utensil control method whole technical effects, details are not described herein.

In the description of this specification, the orientation or positional relationship of the instructions such as term " on ", "lower" is based on shown in attached drawing Orientation or positional relationship, be merely for convenience of description of the present invention and simplification of the description, rather than the device of indication or suggestion meaning Or element must have a particular orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention； Term " connection ", " installation ", " fixation " etc. shall be understood in a broad sense, for example, " connection " may be a fixed connection, being also possible to can Dismantling connection, or be integrally connected；It can be directly connected, it can also be indirectly connected through an intermediary.For this field For those of ordinary skill, the specific meanings of the above terms in the present invention can be understood according to specific conditions.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the invention It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with Suitable mode combines.

These are only the preferred embodiment of the present invention, is not intended to restrict the invention, for those skilled in the art For member, the invention may be variously modified and varied.All within the spirits and principles of the present invention, it is made it is any modification, Equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims

1. a kind of control method of steam cooking apparatus, which is characterized in that be used for steam cooking apparatus, the steam cooking apparatus Including steam box, blast heater, steam generator, the control method of the steam cooking apparatus includes:

In response to entering the control instruction of preheating program, controls the blast heater and the steam box is heated with the first power Until the temperature in the steam box reaches the first temperature range, the steam generator is controlled with second the first duration of Power operation After terminate the preheating program；

It receives after detecting the feedback signal for placing food materials in the steam box, obtains the temperature in the steam box, judge the steaming Whether the temperature in case is located at second temperature section；

When the temperature in the steam box is located in second temperature section, the steam generator is controlled with third Power operation, So that the temperature in the steam box maintains third temperature range；

Wherein, first temperature range is respectively greater than the second temperature section and the third temperature range.

2. the control method of steam cooking apparatus according to claim 1, which is characterized in that the steam cooking apparatus Control method further include:

When the temperature in the steam box is not in second temperature section, opens the steam generator and/or blast heater will Temperature in the steam box is heated to the second temperature section.

3. the control method of steam cooking apparatus according to claim 1, which is characterized in that in the control steam Generator is with third Power operation, so that before the step of temperature in the steam box maintains third temperature range, further includes:

Control the steam generator with maximum power, the blast heater with the 4th Power operation and keep the second duration, with The temperature in the steam box is set to reach the 4th temperature range；

Wherein, the 4th power is P, and the rated power of the steam cooking apparatus is P0, the maximum of the steam generator Power is P1, P < P0-P1.

4. the control method of steam cooking apparatus according to claim 3, which is characterized in that

The value range of 4th temperature range is between 110 DEG C to 130 DEG C；And/or

The value range of second duration is 10s between 40s.

5. the control method of steam cooking apparatus according to claim 1, which is characterized in that in the control steam Generator is with third Power operation, so that after the step of temperature in the steam box maintains third temperature range, further includes:

In the third duration before terminating away from culinary art, the steam generator is closed until culinary art terminates.

6. the control method of steam cooking apparatus according to claim 5, which is characterized in that

The value range of the third duration is 20s between 40s.

7. the control method of steam cooking apparatus according to claim 1, which is characterized in that the reception detects described After the feedback signal for placing food materials in steam box, the temperature in the steam box is obtained, judges whether the temperature in the steam box is located at It the step of second temperature section, specifically includes:

Preheating ending message is generated and sent, is received after detecting the feedback signal for placing food materials in the steam box, described in acquisition The culinary art duration of food materials；

The temperature in the steam box is obtained, judges whether the temperature in the steam box is located at the second temperature section.

8. the control method of steam cooking apparatus according to claim 7, which is characterized in that the acquisition food materials The step of cooking duration, specifically includes:

According to the type of the food materials and the quality of the food materials, the culinary art duration is calculated.

9. the control method of steam cooking apparatus according to any one of claim 1 to 8, which is characterized in that

First power is the maximum power of the blast heater；And/or

Second power is the maximum power of the steam generator；And/or

The third power is the maximum power of the steam generator；And/or

The value range of first temperature range is between 130 DEG C to 160 DEG C；And/or

The value range in the second temperature section is between 90 DEG C to 110 DEG C；And/or

The value range of the third temperature range is between 99 DEG C to 120 DEG C；And/or

The value range of first duration is 30s between 1min.

10. the control method of steam cooking apparatus according to any one of claim 1 to 8, which is characterized in that described to connect It receives after detecting the feedback signal for placing food materials in the steam box, obtains the temperature in the steam box, judge in the steam box Whether temperature is located at the step of second temperature section, specifically includes:

Preheating ending message is generated and sent, after the door body for detecting the steam cooking apparatus completes a switching action, It detects in the steam box and whether is placed with food materials；

When receiving the feedback signal for detecting the interior placement food materials of the steam box, the temperature in the steam box is obtained, judges the steaming Whether the temperature in case is in second temperature section；

Detect do not place food materials in the steam box when, generate and send prompting message.

11. a kind of steam cooking apparatus, which is characterized in that the steam cooking apparatus includes steam box, blast heater, steam generation Device, the steam cooking apparatus further include:

Memory is configured to storage executable instruction；

Processor, be configured to execute storage instruction with:

12. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program It realizes when being executed by processor such as the step of any one of claims 1 to 10 the method.