CN110824949B - Cooking apparatus, cooking temperature control method thereof and storage medium - Google Patents
Cooking apparatus, cooking temperature control method thereof and storage medium Download PDFInfo
- Publication number
- CN110824949B CN110824949B CN201911212218.2A CN201911212218A CN110824949B CN 110824949 B CN110824949 B CN 110824949B CN 201911212218 A CN201911212218 A CN 201911212218A CN 110824949 B CN110824949 B CN 110824949B
- Authority
- CN
- China
- Prior art keywords
- cooking
- power
- temperature
- equipment
- fan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The invention discloses a cooking temperature control method of cooking equipment, which comprises the following steps: after the preheating of the cooking equipment is finished, or after the current food cooking is finished, acquiring first cooking power; controlling the cooking device to operate at the first cooking power, wherein the first cooking power is less than a rated power of the cooking device. The invention also discloses a cooking device and a storage medium. According to the invention, after the preheating of the cooking equipment is finished or after the current food cooking is finished, the cooking equipment is controlled to operate at the first cooking power, the temperature in the cooking chamber is controlled to be maintained, the temperature heating time for the next cooking is reduced, the cooking efficiency is improved, meanwhile, the temperature difference in the cooking chamber is smaller, the influence on the food is small, and the cooking effect is improved.
Description
Technical Field
The invention relates to the technical field of cooking, in particular to cooking equipment, a cooking temperature control method and a storage medium thereof.
Background
Cooking devices such as a heating oven, a microwave oven, etc. have a function of rapidly heating food, and are widely used in homes, companies, markets, and stores today. Because the cooking equipment is higher in temperature during heating operation, for the sake of safety, the heating assembly is closed after heating is finished, and the heating assembly is opened again for heating when heating next time. However, after the heating assembly is turned off each time, the temperature in the cooking chamber of the cooking device drops, and when the heating assembly is turned on again, the temperature in the cooking chamber needs to be preheated for a period of time before the heating operation is performed, and when the commercial cooking device is used in a restaurant or a shopping mall, the heating efficiency is low.
The above is only for the purpose of assisting understanding of the technical aspects of the present invention, and does not represent an admission that the above is prior art.
Disclosure of Invention
The invention mainly aims to provide a cooking device, a cooking temperature control method and a storage medium thereof, and aims to solve the technical problem of low heating efficiency of the cooking device.
In order to achieve the above object, the present invention provides a cooking temperature control method of a cooking apparatus, including the steps of:
after the preheating of the cooking equipment is finished, or after the current food cooking is finished, acquiring first cooking power;
controlling the cooking device to operate at the first cooking power, wherein the first cooking power is less than a rated power of the cooking device.
Optionally, the step of acquiring the first cooking power includes:
and determining the first cooking power according to the set temperature set during preheating or food cooking, the maximum set temperature of the cooking equipment and the rated power of the cooking equipment.
Optionally, the step of determining the first cooking power according to the set temperature set at the time of preheating or the time of cooking food, the maximum set temperature of the cooking apparatus, and the rated power of the cooking apparatus includes:
acquiring the ratio of the set temperature to the maximum set temperature of the cooking equipment;
and determining the first cooking power according to the ratio, the power coefficient and the rated power of the cooking equipment.
Optionally, after the step of controlling the cooking apparatus to operate at the first cooking power, the method further includes:
detecting the temperature in a cooking chamber of the cooking device;
detecting that the difference value between the set temperature and the temperature in the cooking chamber is larger than a preset difference value, and increasing the heating power of the cooking equipment;
and detecting that the difference between the set temperature and the temperature in the cooking chamber is smaller than or equal to a preset difference, and keeping heating at the first cooking power.
Optionally, the cooking temperature control method of the cooking apparatus further includes:
and after the temperature in the cooking chamber of the cooking equipment is detected to reach the preset temperature, judging that the preheating of the cooking equipment is finished.
Optionally, the cooking appliance includes a heating assembly and a fan, and the step of controlling the cooking appliance to operate at the first cooking power includes:
adjusting the power of the heating assembly and/or the fan to operate the cooking device at the first cooking power.
Optionally, the step of adjusting the power of the heating assembly and/or the fan comprises:
acquiring the heating power of the heating assembly and the rotating speed of a fan;
determining a component to be regulated according to the heating power and the rotating speed, and regulating the power of the component to be regulated, wherein the component to be regulated is the heating assembly and/or the fan.
Optionally, after the step of controlling the cooking apparatus to operate at the first cooking power, the method further includes:
and after the cooking operation is detected, controlling the cooking equipment to run at a second cooking power corresponding to the cooking operation.
The present invention also provides a cooking apparatus, comprising: the cooking temperature control method comprises a memory, a processor and a temperature control program stored on the memory and capable of running on the processor, wherein the temperature control program realizes the steps of the cooking temperature control method of the cooking device when being executed by the processor.
Furthermore, the present invention also provides a storage medium having a temperature control program stored thereon, which when executed by a processor implements the steps of the cooking temperature control method of the cooking apparatus as described above.
According to the cooking equipment, the cooking temperature control method and the storage medium, after the preheating of the cooking equipment is finished or after the current food is cooked, the cooking equipment is controlled to operate at the first cooking power, so that the temperature in the cooking chamber of the cooking equipment is maintained in the temperature range corresponding to the first cooking power, and the influence of the temperature drop value in the cooking chamber after the preheating is finished or the current food is cooked is prevented from being too large to influence the next cooking.
Drawings
Fig. 1 is a schematic terminal structure diagram of a hardware operating environment according to an embodiment of the present invention;
fig. 2 is a schematic flow chart of a cooking temperature control method of a cooking apparatus according to a first embodiment of the invention;
fig. 3 is a schematic flow chart of a cooking temperature control method of a cooking apparatus according to a second embodiment of the invention;
FIG. 4 is a schematic flow chart of a further refinement of step S11 in FIG. 3;
fig. 5 is a schematic flow chart of a cooking temperature control method of a cooking apparatus according to a third embodiment of the invention;
fig. 6 is a schematic flow chart of a cooking temperature control method of the cooking apparatus according to the fourth embodiment of the present invention;
fig. 7 is a schematic flow chart of further refinement of step S21 in fig. 6.
The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are for purposes of illustration and are not intended to limit the invention.
The main solution of the embodiment of the invention is as follows: after preheating of the cooking equipment is finished, or after current food cooking is finished, obtaining first cooking power, and controlling the cooking equipment to operate at the first cooking power, wherein the first cooking power is smaller than the rated power of the cooking equipment, so that the temperature in a cooking chamber of the cooking equipment is maintained in a temperature range corresponding to the first cooking power, and therefore when the food is restarted, the process of preheating again is reduced, and the cooking efficiency is improved.
As shown in fig. 1, fig. 1 is a schematic terminal structure diagram of a hardware operating environment according to an embodiment of the present invention.
The terminal of the embodiment of the invention can be a PC, and can also be a terminal device with a display function, such as a smart phone, a tablet computer and the like. And may be a cooking device such as a microwave oven or a heating oven.
As shown in fig. 1, the terminal may include: a processor 1001, such as a CPU, a user interface 1003, a memory 1005, a communication bus 1002. Wherein a communication bus 1002 is used to enable connective communication between these components. The user interface 1003 may include a Display screen (Display), an input unit such as a Keyboard (Keyboard), the selectable Keyboard may be a physical Keyboard or a virtual Keyboard on the Display interface, and the selectable user interface 1003 may also include a standard wired interface or a wireless interface. The memory 1005 may be a high-speed RAM memory or a non-volatile memory (e.g., a magnetic disk memory). The memory 1005 may alternatively be a storage device separate from the processor 1001.
Optionally, the terminal may further include a network interface 1004, and the network interface 1004 may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface).
Those skilled in the art will appreciate that the terminal structure shown in fig. 1 is not intended to be limiting and may include more or fewer components than those shown, or some components may be combined, or a different arrangement of components.
As shown with continued reference to fig. 1, the memory 1005, which is one type of computer storage medium, may include an operating system, a network communication module, a user interface module, and a temperature control program therein.
In the terminal shown in fig. 1, the network interface 1004 is mainly used for connecting to a backend server and performing data communication with the backend server; the user interface 1003 is mainly used for connecting a client (user side) and performing data communication with the client; and the processor 1001 may be configured to call the temperature control program stored in the memory 1005 and perform the following operations:
after the preheating of the cooking equipment is finished, or after the current food cooking is finished, acquiring first cooking power;
controlling the cooking device to operate at the first cooking power, wherein the first cooking power is less than a rated power of the cooking device.
Further, the processor 1001 may call a temperature control program stored in the memory 1005, and also perform the following operations:
and determining the first cooking power according to the set temperature set during preheating or food cooking, the maximum set temperature of the cooking equipment and the rated power of the cooking equipment.
Further, the processor 1001 may call a temperature control program stored in the memory 1005, and also perform the following operations:
acquiring the ratio of the set temperature to the maximum set temperature of the cooking equipment;
and determining the first cooking power according to the ratio, the power coefficient and the rated power of the cooking equipment.
Further, the processor 1001 may call a temperature control program stored in the memory 1005, and also perform the following operations:
detecting the temperature in a cooking chamber of the cooking device;
detecting that the difference value between the set temperature and the temperature in the cooking chamber is larger than a preset difference value, and increasing the heating power of the cooking equipment;
and detecting that the difference between the set temperature and the temperature in the cooking chamber is smaller than or equal to a preset difference, and keeping heating with the first cooking power.
Further, the processor 1001 may call the temperature control program stored in the memory 1005, and also perform the following operations:
and after the temperature in the cooking chamber of the cooking equipment is detected to reach the preset temperature, judging that the preheating of the cooking equipment is finished.
Further, the processor 1001 may call a temperature control program stored in the memory 1005, and also perform the following operations:
adjusting the power of the heating assembly and/or the fan to operate the cooking device at the first cooking power.
Further, the processor 1001 may call a temperature control program stored in the memory 1005, and also perform the following operations:
acquiring the heating power of the heating assembly and the rotating speed of a fan;
determining a component to be regulated according to the heating power and the rotating speed, and regulating the power of the component to be regulated, wherein the component to be regulated is the heating assembly and/or the fan.
Further, the processor 1001 may call a temperature control program stored in the memory 1005, and also perform the following operations:
and after the cooking operation is detected, controlling the cooking equipment to operate at a second cooking power corresponding to the cooking operation.
Referring to fig. 2, the present invention provides a first embodiment of a cooking temperature control method of a cooking apparatus, including the steps of:
step S10, acquiring first cooking power after preheating of cooking equipment is finished or after current food cooking is finished;
and step S20, controlling the cooking equipment to operate at the first cooking power, wherein the first cooking power is smaller than the rated power of the cooking equipment.
The execution terminal of the embodiment may be a cooking device such as a microwave oven, a heating furnace, or the like, or may be a control device of the cooking device such as a PC, a server, a mobile terminal, or the like. The following description will be made by taking an execution terminal as a cooking device.
The cooking apparatus in the present embodiment is mainly applied to high-end stores such as starbucks and the like, and is mainly used for heating snack foods such as pizza and the like. Staff adopts the cooking equipment to heat food fast for consumers to eat. In order to prolong the service life of the cooking equipment, when the cooking equipment is started, the preheating process needs to be carried out on the cooking equipment, and food cooking can be carried out after the preheating of the cooking equipment is finished. However, during the peak of eating, when the cooking device needs to be preheated every time a food is heated, the cooking time will be prolonged undoubtedly, and the waiting time of the consumer is prolonged, so the cooking temperature control method of the cooking device proposed in this embodiment proposes a solution to the problem that the cooking efficiency is low because the cooking chamber temperature is lost due to the fact that the cooking cannot be restarted in time after the preheating is finished or after the current food cooking is finished, and the preheating needs to be carried out again.
In this embodiment, a temperature maintaining stage is provided, and the stage in which the cooking apparatus operates at the first cooking power is the temperature maintaining stage. That is, after the preheating of the cooking device is finished or after the current food cooking is finished, the cooking device is controlled to operate at the first cooking power, so that the cooking device maintains the temperature in the cooking chamber at the temperature corresponding to the first cooking power, and the temperature in the cooking chamber is prevented from being reduced. The following description will be made with the above-mentioned two cases of ending the preheating and ending the current cooking of the food, respectively, in combination with the effect:
after the cooking equipment is started, the cooking equipment needs to be preheated, so that the food is put in when the temperature difference between the temperature in the cooking chamber of the cooking equipment and the heating temperature of the food is small, and the influence on the heating of the food caused by the overlarge temperature difference between the temperature in the cooking chamber and the heating temperature of the food is reduced. The operator opens when cooking equipment preheats, input set temperature, set temperature can be food heating temperature, also can be a fixed temperature, if input 200 ℃ when fixed preheating, cooking equipment receives set operation back of set temperature, control cooking equipment preheats with second culinary art power, preheat the back, because the operator can be with waiting to heat food put into the culinary art indoorly at once, also probably will wait to heat food put into the culinary art indoorly after the time of passing, in order to prevent after the preheating, the operator fails in time to put into the culinary art indoorly with waiting to heat food, the condition that the indoor temperature of culinary art runs off, after preheating the end, acquires first culinary art power, control the culinary art room with first culinary art power operation for the indoor temperature of culinary art keeps in the temperature range that first culinary art power corresponds. When an operator puts food to be heated into the cooking chamber and starts to cook the food, the temperature in the cooking chamber is kept at a higher value, the food can be quickly heated, and the temperature rising time of the cooking chamber is shortened. The second cooking power is greater than the first cooking power, and the preheating stage is a temperature rising stage of the temperature in the cooking chamber, so that the temperature in the cooking chamber is quickly raised to achieve a preheating effect.
If after current food culinary art finishes, need open the door body of cooking equipment, take out current food in the culinary art room, when the door body was opened, the temperature in the culinary art room runs off, leads to the interior temperature of culinary art to drop, perhaps after current food culinary art finishes, the time interval of next culinary art is longer, and the interior temperature of culinary art runs off, leads to the interior temperature of culinary art to drop, therefore this embodiment obtains first culinary art power after current food culinary art finishes, control the culinary art room with first culinary art power operation for the interior temperature of culinary art keeps in the temperature range that first culinary art power corresponds, when next culinary art, the interior temperature of culinary art remains throughout on higher temperature value, can reach the heating temperature of food fast, the time of rising temperature when reducing the culinary art, and open the door after with close the door the indoor difference in the culinary art less, do not influence food heating, improve food heating effect.
The first cooking power may be a fixed value, for example, the fixed value enables the temperature in the cooking chamber to be kept in a preferred temperature range, and when the cooking device operates at the first cooking power, the effect of reaching the cooking temperature of the food from the preferred temperature range kept in the cooking chamber is better. It can be understood that the first cooking power may also be a non-fixed value, specifically, the first cooking power is different according to a set temperature set by an operator, and the cooking device operated with the first cooking power enables the temperature maintained in the cooking chamber to approach the set temperature, so that when the operator starts food cooking, the indoor temperature reaches the set temperature at the fastest speed, and the cooking efficiency is improved.
Further, in the preheating stage of the cooking apparatus in this embodiment, a certain fixed value may be used as the preheating target temperature, and a set temperature may also be used as the preheating target temperature, that is, the preheating stage, when the cooking apparatus operates with the second cooking power, the temperature in the cooking chamber reaches the preheating target temperature, and the preheating is completed. The fixed value is used as the preheating target temperature, so that the temperature setting process in each preheating process can be saved, and the operation is convenient and simple; the set temperature is used as the preheating target temperature, so that the difference value between the actual temperature in the cooking chamber and the set temperature is small, and a better cooking effect is achieved.
Specifically, when a fixed value is used as a preset target temperature, the cooking temperature control method of the cooking apparatus further includes:
after the preheating is finished, the cooking equipment is controlled to keep running at the cooking power corresponding to the preset stage, and the cooking equipment is controlled to run at the first cooking power until the temperature in the cooking chamber of the cooking equipment reaches the preset temperature. For example, after the temperature in the cooking chamber is detected to reach the preset target temperature, the preheating is finished, and at this time, the temperature in the cooking chamber does not reach the requirement of the user on the temperature of the cooking chamber, so that the cooking equipment is controlled to keep running at the cooking power corresponding to the preheating stage until the temperature in the cooking chamber reaches the preset temperature.
After the preheating is finished, the temperature in the cooking chamber does not reach the temperature required by the temperature maintaining stage, at the moment, in order to improve the temperature rising speed of the temperature in the cooking chamber, the cooking equipment is controlled to keep continuously operating with the second cooking power corresponding to the preset stage until the temperature in the cooking chamber of the cooking equipment is detected to reach the preset temperature, the step of obtaining the first cooking power is executed, and the cooking equipment is controlled to operate with the first cooking power so as to maintain the temperature in the cooking chamber.
Or, when the set temperature is taken as the preset target temperature, the cooking temperature control method of the cooking apparatus further includes:
in the preheating process, after the temperature in the cooking chamber of the cooking equipment is detected to reach the preset temperature, the preheating of the cooking equipment is judged to be finished. Namely, the cooking device is operated at the second cooking power, so that after the temperature in the cooking chamber reaches the preset temperature, preheating is finished, and at the moment, the cooking device is controlled to operate at the first cooking power to keep the temperature in the cooking chamber.
Further, the preset temperature is close to the set temperature, specifically, the preset temperature is 85% to 95% of the set temperature, that is, when the set temperature is 200 ℃, the preset temperature is 170 ℃ to 190 ℃.
In this embodiment, after cooking equipment preheating, perhaps after current food culinary art is finished, control cooking equipment moves with first culinary art power, makes cooking equipment's culinary art indoor temperature maintains in the temperature range that first culinary art power corresponds, and it is too big to prevent to preheat the end or after current food culinary art the indoor temperature decline value of culinary art, influences culinary art next time, and this embodiment control cooking indoor temperature maintains, reduces the temperature heating time of culinary art next time, improves culinary art efficiency, and simultaneously, the difference in temperature in the culinary art is less, and is little to the influence of food, improves the culinary art effect.
It should be noted that, when the execution terminal is the control device of the cooking device in this embodiment, the control process of the control device on the cooking temperature of the cooking device is the same, wherein the step of controlling the cooking device to operate at the first cooking power includes: and sending the first cooking power to the cooking equipment so that the cooking equipment can operate according to the first cooking power.
Or the control device may simultaneously control a plurality of cooking devices, and when the first cooking power is a fixed value, as long as it is detected that the preheating of the cooking device is finished or the current cooking of food is finished, the first cooking power is sent to the cooking device so that the cooking device operates according to the first cooking power. When the first cooking power is a non-fixed value, the preheating of the cooking equipment is detected to be finished, or after the cooking of the current food is finished, the first cooking power is determined according to the set temperature corresponding to the cooking equipment, and the first cooking power is sent to the cooking equipment corresponding to the set temperature so that the cooking equipment can operate according to the first cooking power.
Further, in the second embodiment, referring to fig. 3, the step of acquiring the first cooking power includes:
step S11, determining the first cooking power according to the set temperature set during preheating or food cooking, the maximum set temperature of the cooking equipment and the rated power of the cooking equipment.
Based on the first embodiment, this embodiment exemplifies an obtaining manner of the first cooking power when the first cooking power is a non-fixed value, and the obtaining manner of the first cooking power includes, but is not limited to, this embodiment.
The first cooking power is related to a set temperature set in a preheating stage or during food cooking, different set temperatures are different corresponding to holding temperatures in a stage requiring temperature holding (the holding temperature is a temperature in a cooking chamber in the stage of temperature holding), and different holding temperatures are different corresponding to different first cooking powers, so that the first cooking power is not a fixed value in the embodiment. The set temperature is set before entering the temperature keeping stage, such as the set temperature set during preheating or the set temperature set during current food cooking.
Specifically, in this embodiment, the holding temperature in the temperature holding stage is a preset temperature close to the set temperature, and if the preset temperature is 85% to 90% of the set temperature, the first cooking power is calculated according to the set temperature, the maximum set temperature of the cooking device, and the rated power of the cooking device, and if the maximum set temperature of the cooking device is input to the cooking device, the cooking chamber needs to operate at the rated power to reach the maximum set temperature, and based on this, the first cooking power corresponding to the set temperature can be calculated according to the set temperature, the maximum set temperature, and the rated power.
More specifically, referring to fig. 4, step S11 includes:
step S111, acquiring the ratio of the set temperature to the maximum set temperature of the cooking equipment;
and determining the first cooking power according to the ratio and the rated power of the cooking device, if the ratio of the set temperature to the maximum set temperature of the cooking device is equal to the ratio of the first cooking power to the rated power, knowing the set temperature, the maximum set temperature and the rated power, further calculating the first cooking power, and controlling the cooking device to run at the first cooking power so that the temperature in the cooking chamber reaches the preset temperature and is kept at the preset temperature.
Further, based on energy saving considerations, in order to enable the cooking device to operate at the first cooking power while maintaining the cooking chamber temperature at the preset temperature, and to operate with energy saving while reducing power consumption, determining the first cooking power according to the ratio and the rated power of the cooking device includes: and step S112, determining the first cooking power according to the ratio, the power coefficient and the rated power of the cooking device.
Specifically, the first cooking power P1= Pmax × N (Tinput/Tmax), pmax is the rated power of the cooking device, N is the power coefficient, N = 0.35-0.45, and in a preferred embodiment, N =0.4; tinput is a set temperature at the time of preheating or at the time of food cooking, and Tmax is a maximum set temperature of the cooking apparatus.
That is, after the reference power is calculated according to the ratio of the set temperature to the maximum set temperature of the cooking device and the rated power of the cooking device, when the cooking device operates at the reference power, the temperature in the cooking chamber can be stably kept within the preset temperature. However, since the temperature in the cooking chamber reaches the preset temperature before the cooking device is controlled to enter the temperature maintaining stage, the power for maintaining the temperature may be smaller than the reference temperature, and only the temperature in the cooking chamber is required to be continuously maintained at the preset temperature, based on energy saving considerations, in this embodiment, the reference power (0.35-0.45) is used as the first cooking power, and the first cooking power may enable the temperature in the cooking chamber to be maintained at the preset temperature while operating in a most energy-saving manner, so as to reduce energy consumption.
After the preheating is finished, and before food cooking is started, or after current food cooking is finished, and before next food cooking is started, the temperature in the cooking chamber is kept not to be reduced by controlling the cooking equipment to operate at the first cooking power, wherein the first cooking power is determined according to the set temperature set during preheating or during food cooking, the maximum set temperature of the cooking equipment and the rated power of the cooking equipment, the first cooking power is different according to different set temperatures at each time, when the cooking equipment operates at the first cooking power, the temperature in the cooking chamber can be kept not to be reduced, the cooking equipment is kept at the currently required temperature, and a certain energy-saving effect is achieved when the first cooking power is a fixed value. Further, the first cooking power is (0.35 to 0.45) × Pmax (Tinput/Tmax), so that the cooking apparatus can be operated in the most energy-saving manner while the temperature maintaining effect is good.
Further, in a third embodiment, referring to fig. 5, this embodiment is based on all the above embodiments, and after the step of controlling the cooking apparatus to operate at the first cooking power, the method further includes:
step S30, detecting the temperature in a cooking chamber of the cooking equipment;
step S40, judging whether the difference value between the set temperature set during preheating or food cooking and the temperature in the cooking chamber is larger than the preset difference value or not;
step S50, if the difference between the set temperature and the temperature in the cooking chamber is detected to be larger than a preset difference, the heating power of the cooking equipment is increased;
and if the difference between the set temperature and the temperature in the cooking chamber is smaller than or equal to a preset difference, keeping heating at the first cooking power.
Based on the first cooking power is energy-saving operation power, after preheating is finished, or after current food cooking is finished, when food cooking is not carried out for a long time, the temperature in the cooking chamber is possibly reduced by the operation of the first cooking power, at the moment, in order to avoid influence on cooking efficiency and food cooking effect when re-cooking is carried out after the temperature in the cooking chamber is reduced, the temperature in the cooking chamber of the cooking device is detected in real time, whether the difference value between the set temperature and the temperature in the cooking chamber is larger than the preset difference value or not is judged, if yes, the temperature in the cooking chamber is reduced, at the moment, the temperature in the cooking chamber is increased by increasing the heating power of the cooking device, so that the preset temperature is kept, namely, the preset temperature is kept at 85% -95% of the set temperature. If not, the temperature in the cooking chamber is kept at the preset temperature, and at the moment, the first cooking power can be continuously used for heating, so that the temperature in the cooking chamber is kept. Wherein the preset difference = 10-30 ℃.
Based on whether the first cooking power or the energy-saving power is used when the cooking equipment runs at the first cooking power, the temperature in the cooking chamber can be kept, the situation that the temperature in the cooking chamber cannot be stably maintained can occur when the cooking equipment runs at the first cooking power, at the moment, when the difference value between the temperature in the cooking chamber and the set temperature is large, the temperature in the cooking chamber is maintained by increasing the cooking power of the cooking equipment, and the flexibility of temperature adjustment of the cooking equipment is increased.
Further, in a fourth embodiment, referring to fig. 6, the present embodiment is based on all the above embodiments, the cooking apparatus of the present embodiment includes a heating assembly and a fan, and the temperature of the cooking apparatus is adjusted by the heating assembly and the fan, for example, the heating power of the heating assembly is increased or decreased to adjust the temperature of the heating assembly, and the temperature of the air passing through the heating assembly is adjusted to adjust the temperature in the cooking chamber; or increasing or decreasing the rotating speed of the fan to adjust the heat blown into the cooking chamber, so as to adjust the temperature in the cooking chamber.
The embodiment is based on that the cooking device comprises a heating component and a fan, and the cooking device can be controlled to operate at the first cooking power by adjusting the power of the heating component and/or the fan. Specifically, the step of controlling the cooking apparatus to operate at the first cooking power includes:
and S21, adjusting the power of the heating assembly and/or the fan to enable the cooking equipment to operate at the first cooking power.
The first cooking power of the cooking device is the total power of the cooking device, the first cooking power of the cooking device comprises the power of a heating assembly and the power of a fan, and after preheating is finished or after current food cooking is finished, the power of the heating assembly or the power of the fan can be adjusted to enable the power of the cooking device to be the first cooking power and operate with the first cooking power. Or the power of the heating assembly and the power of the fan are adjusted simultaneously, so that the power of the cooking equipment is the first cooking power and the cooking equipment is operated at the first cooking power.
Based on the power of the heating assembly and/or the fan being adjustable at least one time, in order to adjust the heating assembly and/or the fan more precisely, this embodiment proposes a further implementation scheme, and determines whether to adjust the power of the heating assembly or the fan according to the current heating power of the heating assembly and/or the current rotation speed of the fan, with specific reference to fig. 7, step S21 includes:
step S211, acquiring the heating power of the heating assembly and the rotating speed of the fan;
step S212, determining a component to be regulated according to the heating power and the rotating speed of the fan, and regulating the power of the component to be regulated, wherein the component to be regulated is the heating assembly and/or the fan.
After the first cooking power is obtained, the current heating power (the heating power during preheating or food cooking) of a heating assembly of the cooking equipment and the rotating speed (the rotating speed of the fan during preheating or food cooking) of the fan are respectively obtained, a part to be adjusted is determined according to the heating power and the rotating speed, then the power of the part to be adjusted is adjusted, and specifically, only the power of the heating assembly or the fan can be adjusted, or the power of the fan is adjusted while the power of the heating assembly is adjusted.
The specific determination method of the component to be regulated includes, but is not limited to, the following:
(1) And determining that the part to be regulated is the fan when the heating power of the heating assembly is within a preset power range and the rotating speed of the fan is not within a preset rotating speed range, and regulating the power of the fan at the moment.
The preset power range is determined according to the set temperature set by the cooking device when the cooking device is preheated or a food cooking chamber, the preset power range is a safe power range of the heating assembly when the temperature in the cooking chamber reaches the set temperature, the heating assembly is easy to damage when heated by power above the maximum power of the safe power range, and a non-heating effect is achieved when heated by power below the minimum power of the safe power range, therefore, when the heating power of the heating assembly is not within the preset power range, the heating assembly is determined to be the component to be regulated, the heating power of the heating assembly is regulated, for example, the power of the heating assembly is reduced, so that the power of the heating assembly is within the safe power range when the cooking device is in a stage of keeping the temperature. On the contrary, if the heating power of the heating assembly is within a preset power range, the heating power is within a safe power range, when the power of the heating assembly is adjusted in a temperature keeping stage, the heating power of the heating assembly is adjusted to be out of the preset power range, the heating assembly is damaged or the heating effect cannot be achieved, and at the moment, the power of the fan is adjusted, so that the heating assembly and the fan can be safely operated while the cooking equipment is operated at the first cooking power.
For example, when the heating assembly operates at a high power, in order to enable the cooking apparatus to reach the first cooking power, the power of the heating assembly or the power of the fan needs to be increased, and the power of the heating assembly is high.
(2) And determining the part to be regulated as the heating assembly when the rotating speed of the fan is within a preset rotating speed range and the heating power of the heating assembly is not within a preset power range, and regulating the heating power of the heating assembly at the moment.
The preset rotating speed range is determined according to the set temperature set by the cooking equipment when the cooking equipment is preheated or a food cooking chamber, the preset rotating speed range is a safe rotating speed range of the fan when the temperature in the cooking chamber reaches the set temperature, the fan is easy to damage when rotating at a rotating speed above the maximum rotating speed of the safe rotating speed range, and a non-heating effect is achieved when rotating at a rotating speed below the minimum rotating speed of the safe rotating speed range, so that when the rotating speed of the fan is not within the preset power range, the fan is determined to be the component to be adjusted, the power of the fan is adjusted, and the rotating speed of the fan is adjusted, so that the fan is within the safe rotating speed range when the temperature of the cooking equipment is kept. On the contrary, if the rotating speed of the fan is within the preset rotating speed range, the fan is in the safe rotating speed range, when the rotating speed of the fan is adjusted in the stage of keeping the temperature, the rotating speed of the fan is adjusted out of the preset rotating speed range, the fan is damaged or the heating effect cannot be achieved, the heating power of the heating assembly is adjusted at the moment, and the heating assembly and the fan are enabled to safely operate while the cooking equipment operates at the first cooking power.
For example, when the fan operates at a high rotation speed, in order to enable the cooking apparatus to reach the first cooking power, the power of the heating assembly or the power of the fan needs to be increased, and the rotation speed of the fan is high.
(3) And when the power of the heating assembly or the rotating speed of the fan is low, determining that the part to be regulated is the fan and the heating assembly, and regulating the heating power of the heating assembly and the power of the fan at the same time to improve the rotating speed of the fan. That is to say, the heating assembly and the fan can be adjusted simultaneously, so that the heating assembly and the fan can run safely and reliably.
(4) And determining a part to be regulated according to the power ratio of the fan to the heating assembly.
If the ratio of the fan to the heating assembly is larger than a preset value, the power of the heating assembly is smaller, the heating assembly is determined to be the part to be adjusted, if the ratio of the fan to the heating assembly is smaller than the preset value, the power of the fan is smaller, the size of the part to be adjusted is determined, and the preset value is larger than or equal to 1.
The temperature in the cooking chamber can be adjusted through the heating assembly and the fan, the heating assembly and the fan are adjusted according to the flexibility of the current working conditions of the heating assembly and the fan, the situation that the heating assembly is damaged due to the fact that the power of the heating assembly is continuously increased when the power of the heating assembly is too large is avoided, or the situation that the fan is easily damaged due to the fact that the power of the fan is continuously increased when the fan earns too much power is avoided, and therefore the cooking device is safe and reliable to operate due to the fact that the fan runs at a high rotating speed and is easily damaged due to the fact that the power of the heating assembly and/or the power of the fan are adjusted according to the current heating power of the heating assembly and/or the current rotating speed of the fan.
In other embodiments, after the step of controlling the cooking apparatus to operate at the first cooking power, further comprising:
and after the cooking operation is detected, controlling the cooking equipment to operate at a second cooking power corresponding to the cooking operation.
The cooking operation includes a setting operation of a target temperature for cooking food, a selection operation of heating, a selection operation of a cooking manner, and the like. When the cooking operation is detected, the operator starts food cooking, after the cooking operation is detected, the cooking equipment starts heating to heat and cook food, and at the moment, the cooking equipment is controlled to operate at a second cooking power corresponding to the cooking operation, wherein the second cooking power is determined according to the set temperature of the food to be cooked.
It should be noted that, according to various embodiments of the present invention, since the cooking device is controlled to operate at the first cooking power after the preheating is finished or after the current food cooking is finished, so that the temperature in the cooking chamber is kept at a constant temperature, and after the preheating is finished or after the current food cooking is finished, an operator may open a door of the cooking chamber to pick up and put food, in order to prevent high-temperature air in the cooking chamber from scalding the operator, in this embodiment, another embodiment is provided, and after the step of controlling the cooking device to operate at the first cooking power, the temperature control method further includes: the door body of the cooking equipment is opened when being detected, the rotating speed of the fan is reduced, the rotating speed of the fan is prevented from being too large, and high-temperature air in the cooking chamber is blown to a human body. The rotating speed of the fan is reduced to 0.18-0.22 of the maximum rotating speed, the high-temperature air blown out at the air speed is low in speed, the air is subjected to heat exchange by cold air in the transmission process, and the air blown to a human body is reduced to the temperature which can be born by the skin of the human body, so that the temperature in the cooking chamber is kept, and meanwhile, the high-temperature air is prevented from scalding operators.
The present invention also provides a cooking apparatus, comprising: the cooking temperature control method comprises a memory, a processor and a temperature control program stored on the memory and capable of running on the processor, wherein the temperature control program realizes the steps of the cooking temperature control method of the cooking device when being executed by the processor.
Furthermore, the present invention also provides a storage medium having a temperature control program stored thereon, which when executed by a processor implements the steps of the cooking temperature control method of the cooking apparatus as described above.
The above description is only an alternative embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (8)
1. A cooking temperature control method of a cooking apparatus, the cooking temperature control method of the cooking apparatus comprising the steps of:
after preheating of the cooking equipment is finished and when food cooking is not started, determining first cooking power according to the set temperature set during preheating, the maximum set temperature of the cooking equipment and the rated power of the cooking equipment; or after the current food cooking is finished and the food cooking is not started again, determining first cooking power according to the set temperature set during the food cooking, the maximum set temperature of the cooking equipment and the rated power of the cooking equipment;
controlling the cooking device to operate at the first cooking power, so that the temperature in a cooking chamber is kept in a temperature range corresponding to the first cooking power, wherein the first cooking power is smaller than the rated power of the cooking device;
the step of determining the first cooking power according to the set temperature set at the time of preheating or the time of cooking food, the maximum set temperature of the cooking apparatus, and the rated power of the cooking apparatus includes:
acquiring the ratio of the set temperature to the maximum set temperature of the cooking equipment;
and determining the first cooking power according to the ratio, the power coefficient and the rated power of the cooking equipment.
2. The cooking temperature control method of a cooking apparatus according to claim 1, wherein after the step of controlling the cooking apparatus to operate at the first cooking power, further comprising:
detecting the temperature in a cooking chamber of the cooking device;
detecting that the difference between the set temperature and the temperature in the cooking chamber is larger than a preset difference, and increasing the heating power of the cooking equipment;
and detecting that the difference between the set temperature and the temperature in the cooking chamber is smaller than or equal to a preset difference, and keeping heating with the first cooking power.
3. The cooking temperature control method of a cooking apparatus according to claim 1, wherein the cooking temperature control method of a cooking apparatus further comprises:
and after the temperature in the cooking chamber of the cooking equipment is detected to reach the preset temperature, judging that the preheating of the cooking equipment is finished.
4. The cooking temperature control method of a cooking apparatus according to claim 1, wherein the cooking apparatus includes a heating assembly and a fan, and the step of controlling the cooking apparatus to operate at the first cooking power comprises:
adjusting the power of the heating assembly and/or the fan to operate the cooking device at the first cooking power.
5. The cooking temperature control method of a cooking apparatus according to claim 4, wherein the step of adjusting the power of the heating assembly and/or the fan comprises:
acquiring the heating power of the heating assembly and the rotating speed of a fan;
determining a component to be regulated according to the heating power and the rotating speed, and regulating the power of the component to be regulated, wherein the component to be regulated is the heating assembly and/or the fan.
6. The cooking temperature control method of a cooking apparatus according to claim 1, wherein the step of controlling the cooking apparatus to operate at the first cooking power is followed by further comprising:
and after the cooking operation is detected, controlling the cooking equipment to operate at a second cooking power corresponding to the cooking operation.
7. A cooking apparatus, characterized in that the cooking apparatus comprises: memory, a processor and a temperature control program stored on the memory and executable on the processor, the temperature control program when executed by the processor implementing the steps of a cooking temperature control method of a cooking apparatus according to any one of claims 1 to 6.
8. A storage medium, characterized in that the storage medium has stored thereon a temperature control program, which when executed by a processor, implements the steps of the cooking temperature control method of a cooking apparatus according to any one of claims 1 to 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911212218.2A CN110824949B (en) | 2019-11-28 | 2019-11-28 | Cooking apparatus, cooking temperature control method thereof and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911212218.2A CN110824949B (en) | 2019-11-28 | 2019-11-28 | Cooking apparatus, cooking temperature control method thereof and storage medium |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN110824949A CN110824949A (en) | 2020-02-21 |
| CN110824949B true CN110824949B (en) | 2022-11-11 |
Family
ID=69542395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911212218.2A Active CN110824949B (en) | 2019-11-28 | 2019-11-28 | Cooking apparatus, cooking temperature control method thereof and storage medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110824949B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114224201A (en) * | 2021-12-27 | 2022-03-25 | 惠州市阳邦兴业智能科技有限公司 | Heating protection method, control device and oven |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050081662A (en) * | 2004-02-16 | 2005-08-19 | 엘지전자 주식회사 | Heater control method in a cooking oven |
| WO2009104403A1 (en) * | 2008-02-19 | 2009-08-27 | パナソニック株式会社 | Induction heat cooking device |
| US9119231B2 (en) * | 2012-11-30 | 2015-08-25 | General Electric Company | Method for preheating an oven appliance |
| CN106308471A (en) * | 2016-10-19 | 2017-01-11 | 广东美的厨房电器制造有限公司 | Cooking method of cooking appliance |
| CN109044090A (en) * | 2018-10-17 | 2018-12-21 | 广东美的厨房电器制造有限公司 | The control method and steam cooking apparatus of steam cooking apparatus |
| CN109691855A (en) * | 2017-10-20 | 2019-04-30 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking apparatus and its detection method and device, storage medium, processor |
| CN109976410A (en) * | 2018-12-03 | 2019-07-05 | 广东美的厨房电器制造有限公司 | Temprature control method and Temperature-controlled appliance for cooking equipment |
| CN109965680A (en) * | 2018-10-17 | 2019-07-05 | 广东美的厨房电器制造有限公司 | Steam cooking apparatus and its control method, computer readable storage medium |
| CN110119168A (en) * | 2018-02-05 | 2019-08-13 | 佛山市顺德区美的电热电器制造有限公司 | Temprature control method, cooking apparatus and the computer storage medium of cooking apparatus |
| CN110300534A (en) * | 2017-02-17 | 2019-10-01 | 皇家飞利浦有限公司 | The method of Temperature-controlled appliance, food cooking equipment and the heating unit for controlling cooking food |
| CN110623517A (en) * | 2018-06-21 | 2019-12-31 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and storage medium |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108803707B (en) * | 2017-05-02 | 2020-12-25 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, control method and control device thereof |
| CN109452838A (en) * | 2017-09-06 | 2019-03-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking methods, cooking system and cooking apparatus |
| CN107981703B (en) * | 2017-12-07 | 2020-05-12 | 广东美的厨房电器制造有限公司 | Cooking control method and device and cooking product |
| CN108201368A (en) * | 2018-04-25 | 2018-06-26 | 青岛海尔智慧厨房电器有限公司 | A kind of oven of oven control method and application this method |
| CN108506975B (en) * | 2018-04-26 | 2024-03-29 | 广东美的厨房电器制造有限公司 | Low-temperature cooking device, temperature control method, microwave oven, terminal and storage medium |
-
2019
- 2019-11-28 CN CN201911212218.2A patent/CN110824949B/en active Active
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050081662A (en) * | 2004-02-16 | 2005-08-19 | 엘지전자 주식회사 | Heater control method in a cooking oven |
| WO2009104403A1 (en) * | 2008-02-19 | 2009-08-27 | パナソニック株式会社 | Induction heat cooking device |
| US9119231B2 (en) * | 2012-11-30 | 2015-08-25 | General Electric Company | Method for preheating an oven appliance |
| CN106308471A (en) * | 2016-10-19 | 2017-01-11 | 广东美的厨房电器制造有限公司 | Cooking method of cooking appliance |
| CN110300534A (en) * | 2017-02-17 | 2019-10-01 | 皇家飞利浦有限公司 | The method of Temperature-controlled appliance, food cooking equipment and the heating unit for controlling cooking food |
| CN109691855A (en) * | 2017-10-20 | 2019-04-30 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking apparatus and its detection method and device, storage medium, processor |
| CN110119168A (en) * | 2018-02-05 | 2019-08-13 | 佛山市顺德区美的电热电器制造有限公司 | Temprature control method, cooking apparatus and the computer storage medium of cooking apparatus |
| CN110623517A (en) * | 2018-06-21 | 2019-12-31 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and storage medium |
| CN109044090A (en) * | 2018-10-17 | 2018-12-21 | 广东美的厨房电器制造有限公司 | The control method and steam cooking apparatus of steam cooking apparatus |
| CN109965680A (en) * | 2018-10-17 | 2019-07-05 | 广东美的厨房电器制造有限公司 | Steam cooking apparatus and its control method, computer readable storage medium |
| CN109976410A (en) * | 2018-12-03 | 2019-07-05 | 广东美的厨房电器制造有限公司 | Temprature control method and Temperature-controlled appliance for cooking equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| CN110824949A (en) | 2020-02-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107152767B (en) | Control method and device of air conditioner and computer readable storage medium | |
| US20200200425A1 (en) | Air conditioner, control method thereof, control device thereof, and computer-readable storage medium | |
| CN111578458B (en) | Control method of air conditioner, air conditioner and computer storage medium | |
| CN112665108B (en) | Control method of air conditioner, air conditioner and storage medium | |
| CN110824949B (en) | Cooking apparatus, cooking temperature control method thereof and storage medium | |
| CN109157107A (en) | The control method and cooking appliance of cooking appliance | |
| CN108006714B (en) | Electromagnetic oven and heat preservation control method thereof | |
| CN113531798B (en) | Air conditioner control method, air conditioner, room temperature adjusting system and storage medium | |
| CN113091314B (en) | Warm air blower control method and device, warm air blower and storage medium | |
| CN109827303B (en) | Temperature adjusting method and device and server | |
| WO2019033314A1 (en) | Control method and system for household electric appliance | |
| CN107588496B (en) | Fresh air fan, control method of air supply temperature of fresh air fan and computer readable storage medium | |
| CN107883524B (en) | Energy-saving temperature control method for air conditioner, air conditioner and storage medium | |
| CN107763813B (en) | Energy-saving temperature control method for air conditioner, air conditioner and storage medium | |
| CN107677012B (en) | Control method and control system | |
| CN111256312A (en) | Control method and device of air conditioner, air conditioner and server | |
| CN112135375B (en) | Microwave cooking device, control method and control device thereof | |
| CN115076887A (en) | Control method and device for preventing air conditioner from overheating | |
| CN110864336A (en) | Cooking device, control method of fan of cooking device and storage medium | |
| CN113819639A (en) | Control method and device for adjusting frequency of air conditioner compressor | |
| CN115930395A (en) | Control method and control device of air conditioner and air conditioner | |
| CN111692617A (en) | Control method of induction cooker and induction cooker | |
| CN115200050B (en) | Control method and control device for heat dissipation holes of integrated cooker, integrated cooker and storage medium | |
| CN110537850A (en) | Heat dissipation control method and device of heating equipment, oven and heat dissipation control system of oven | |
| CN114061075B (en) | Control method and control system for noise reduction of air conditioner, electronic equipment and storage medium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |