CN107981703B

CN107981703B - Cooking control method and device and cooking product

Info

Publication number: CN107981703B
Application number: CN201711288783.8A
Authority: CN
Inventors: 区毅成; 黄志飞; 唐相伟; 刘敏; 司鹏; 陈隆艺
Original assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Current assignee: Midea Group Co Ltd; Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date: 2017-12-07
Filing date: 2017-12-07
Publication date: 2020-05-12
Anticipated expiration: 2037-12-07
Also published as: CN107981703A

Abstract

The application provides a cooking control method, a device and a cooking product, wherein the cooking control method comprises the following steps: acquiring the current remaining cooking time and cooking parameters set by a user after detecting that a door of a cooking product is closed; if the current remaining cooking time is greater than a preset time threshold and the cooking parameters comprise all cooking parameters required by the cooking function selected by the user, starting the cooking product to execute the cooking function; and in the process that the cooking product performs the cooking function, if the fact that the door of the cooking product is opened is detected, controlling the cooking product to perform the opening safety and adjustment task. This application can realize getting rid of unnecessary button action behind the user switch door intelligently, ensures that the culinary art process of food goes on smoothly to and intelligently carry out suitable change to the operating condition of various heating parts of blowing after the culinary art product opens the door, promote the use of culinary art product and experience.

Description

Cooking control method and device and cooking product

Technical Field

The application relates to the technical field of kitchen appliances, in particular to a cooking control method and device and a cooking product.

Background

In recent years, people pay more and more attention to healthy life, and household electrical appliances, especially pure steam stoves, steam ovens and the like with good heating process control effects and capable of simplifying the traditional cooking heating process, are increasingly introduced into families of people.

However, the emergence of new products also often means that the user needs to spend time running in with the product interactively. For example, a user needs to cook a dish and may have prepared the preparation completely, but after the food is put into the cooking cavity of the cooking product, there are many problems, for example, the general cooking product needs to be opened by pressing the start key, but the user often does not remember to press the start key, and during the cooking process, the user needs to open the door to take out the food for processing, and the temperature may be too high because the heating tube of the cooking product is opened, and the food cannot be taken out.

For common cooking products like ovens, steam ovens, microwave ovens, etc., opening and closing the door is a common occurrence that users often encounter during use. Since most cooking products do not have a detection switch on the door and do not know the state of the oven door, the following problems are often brought to the user:

1. when the door is opened, the baking tube cannot be closed by the door, so that when a user needs to take out food from the oven to observe the maturity of the food or add seasonings, the baking tube is too hot to operate;

2. if the baking oven has a hot air convection function, the hot air convection function can be arranged on the side surface or the back surface, the operation of a fan is also irrelevant to the state of a door, the situation that a user bears hot air flapping after opening the door is also caused, and the product experience is quite poor;

3. certainly, when the cooking product is operated, the door can be automatically locked, and a user can not open and close the door at will in the midway, so that the two door opening problems can be avoided, but the cooking products can not realize the food effect required by the user, because the proper time for adding seasonings or controlling the temperature is missed.

Basically, the cooking products determine that the related user must perform the opening and closing operation of the oven door during the use due to the variety of cooking methods and tastes of foods to be realized. However, the existing cooking products do not relate the opening and closing of the oven door to the cooking process, thereby causing the above-mentioned problem that the cooking is too hot after the door is opened and the food is difficult to operate; and the user can pause the product to operate the food, but needs to reset the relevant setting (at least pressing the start key once again) after closing the door, but the two hands which are actually dirtied are inconvenient to operate immediately.

Disclosure of Invention

The present application is directed to solving, at least to some extent, one of the technical problems in the related art.

Therefore, a first objective of the present application is to provide a cooking control method, so as to intelligently remove redundant key actions after a user opens and closes a door, ensure that a cooking process of food is smoothly performed, and intelligently change working states of various heating and blowing components after the cooking product is opened, so that the user is in a better environment when processing food in the cooking process, and the use experience of the cooking product is improved.

A second object of the present application is to propose a cooking control device.

A third object of the present application is to propose a culinary product.

A fourth object of the present application is to propose a non-transitory computer-readable storage medium.

To achieve the above object, an embodiment of a first aspect of the present application provides a cooking control method, including: acquiring the current remaining cooking time and cooking parameters set by a user after detecting that a door of a cooking product is closed; if the current remaining cooking time is greater than a preset time threshold and the cooking parameters comprise all cooking parameters required by the cooking function selected by the user, starting the cooking product to execute the cooking function; and in the process that the cooking product performs the cooking function, if the fact that the door of the cooking product is opened is detected, controlling the cooking product to perform the opening safety and adjustment task.

In the cooking control method of the embodiment of the application, after a door of a cooking product is detected to be closed, the current remaining cooking time and cooking parameters set by a user are obtained, if the current remaining cooking time is larger than a preset time threshold and the cooking parameters include all cooking parameters required by a cooking function selected by the user, the cooking product is started to execute the cooking function, and in the process of executing the cooking function by the cooking product, if the door of the cooking product is detected to be opened, the cooking product is controlled to execute door opening safety and adjustment tasks, so that redundant key actions after the user opens and closes the door can be removed intelligently, the smooth cooking process of food is ensured, the working states of various heating and blowing components after the door of the cooking product is opened are changed intelligently, and the user is in a better environment when processing the food in the cooking process, the use experience of the cooking product is improved.

To achieve the above object, a second aspect of the present application provides a cooking control apparatus, including: the acquisition module is used for acquiring the current remaining cooking time and the cooking parameters set by the user after detecting that the door of the cooking product is closed; the starting module is used for starting the cooking product to execute the cooking function when the current remaining cooking time is larger than a preset time threshold and the cooking parameters comprise all cooking parameters required by the cooking function selected by the user; the control module is used for controlling the cooking product to execute door opening safety and adjustment tasks if the fact that the door of the cooking product is opened is detected in the process that the cooking product executes the cooking function.

In the cooking control device of the embodiment of the application, after it is detected that a door of a cooking product is closed, an obtaining module obtains current remaining cooking time and cooking parameters set by a user, if the current remaining cooking time is greater than a preset time threshold and the cooking parameters include all cooking parameters required by a cooking function selected by the user, a starting module starts the cooking product to execute the cooking function, and in the process of executing the cooking function by the cooking product, if it is detected that the door of the cooking product is opened, a control module controls the cooking product to execute door opening safety and adjustment tasks, so that redundant key actions after the user opens and closes the door can be removed intelligently, the cooking process of food is ensured to be performed smoothly, and the working states of various heating and blowing components after the door of the cooking product is opened are changed intelligently, the user is in a better environment when processing food in the cooking process, and the use experience of the cooking product is improved.

To achieve the above object, a third aspect of the present application provides a cooking product, including: a memory, a processor, and a computer program stored on the memory and executable on the processor; the processor, when executing the computer program, implements the method as described above.

To achieve the above object, a non-transitory computer-readable storage medium is provided in a fourth aspect of the present application, on which a computer program is stored, and the computer program is executed by a processor to implement the method as described above.

Additional aspects and advantages of the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the present application.

Drawings

The foregoing and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a flow chart of one embodiment of a cooking control method of the present application;

FIG. 2 is a flow chart of another embodiment of a cooking control method of the present application;

FIG. 3 is a flow chart of yet another embodiment of a cooking control method of the present application;

FIG. 4 is a schematic structural diagram of an embodiment of a cooking control apparatus of the present application;

FIG. 5 is a schematic structural diagram of another embodiment of a cooking control apparatus according to the present application;

fig. 6 is a schematic diagram illustrating an embodiment of a door switch detecting module 45 in the cooking control method of the present application;

fig. 7 is a schematic diagram of another embodiment of a door switch detection module 45 in the cooking control method of the present application;

FIG. 8 is a schematic diagram of an embodiment of a detection circuit on the control circuit board in the cooking control method of the present application;

fig. 9 is a schematic structural view of an embodiment of a cooking product of the present application.

Detailed Description

Reference will now be made in detail to embodiments of the present application, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present application and should not be construed as limiting the present application.

Fig. 1 is a flowchart of an embodiment of a cooking control method according to the present application, and as shown in fig. 1, the cooking control method may include:

step 101, after detecting that the door of the cooking product is closed, acquiring the current remaining cooking time and the cooking parameters set by the user.

In this embodiment, the obtaining of the cooking parameters set by the user may be: and acquiring the cooking parameters set by the user through the intelligent terminal used by the user. That is to say, in this embodiment, a user may set cooking parameters through an intelligent terminal used by the user, the intelligent terminal may be a smart phone, a tablet computer, or the like, and the form of the intelligent terminal is not limited in this embodiment.

Specifically, in the initial state, the cooking product waits for the user to input the cooking parameters required by the cooking function selected by the user, and at this time, the cooking product is not started as long as the user does not perform the door opening and closing action.

After detecting that the door of the cooking product is closed, the cooking product acquires cooking parameters set by a user and acquires detection results of sensors (including a temperature sensor, a humidity sensor and/or a weight sensor) in the cooking product. In addition, the cooking product can also perform some pre-operation according to the cooking function selected by the user, such as pre-supplying water to the evaporator according to the cooking function selected by the user, or performing some channel switch adjustment, and the like.

In this embodiment, the cooking product may be a microwave oven, a baking oven, a pure steam oven, or the like, and the embodiment does not limit the form of the cooking product, and the cooking product is exemplified by a microwave oven.

Step 102, if the current remaining cooking time is greater than a preset time threshold and the cooking parameters include all cooking parameters required by the cooking function selected by the user, starting the cooking product to execute the cooking function.

In this embodiment, after the current remaining cooking time and the cooking parameters set by the user are obtained, if the current remaining cooking time is greater than a preset time threshold and the cooking parameters already include all cooking parameters required by the cooking function selected by the user, the cooking product may be started to execute the cooking function without the user manually pressing a start key to start the cooking product.

The first time threshold may be set according to system performance and/or implementation requirements during specific implementation, and the length of the first time threshold is not limited in this embodiment, for example, the first time threshold may be 0.

Step 103, in the process of executing the cooking function by the cooking product, if it is detected that the door of the cooking product is opened, the cooking product is controlled to execute the opening safety and adjustment task.

Specifically, the task of controlling the cooking product to perform door opening safety and adjustment may be: the ongoing heating operation of the cooking product is stopped.

Further, controlling the cooking product to perform door opening safety and adjustment tasks may further include: in the process that the cooking product performs the cooking function, if it is detected that the door of the cooking product is opened and the cooking product performs the hot air convection function, the rotating speed of a fan generating the hot air convection in the cooking product is stopped or reduced to reduce the range blown by the hot air, so that the hot air is not blown to a place far away from the cavity of the cooking product, and the comfort level of a user using the cooking product is improved.

Further, controlling the cooking product to perform door opening safety and adjustment tasks may further include: in the process that the cooking product executes the cooking function, if the fact that the door of the cooking product is opened is detected, the detection result of each sensor in the cooking product is obtained, and the user is prompted according to the detection result. In specific implementation, the user may be prompted in a voice manner according to the detection result. Wherein, each sensor in the cooking product can comprise a temperature sensor, a humidity sensor and/or a weight sensor, etc.

For example, the prompt to the user may be: when the temperature is high, the temperature and/or humidity is/are decreasing, the user is prompted to do so by voice.

In this embodiment, after step 103, after the user closes the door of the cooking product (for example, the prepared food material is put in, or the intermediate processing on the food is completed), step 101 to step 103 are repeatedly executed, and the process is repeated.

In the cooking control method, after the door of the cooking product is detected to be closed, the current residual cooking time and the cooking parameters set by a user are obtained, if the current residual cooking time is larger than a preset time threshold value and the cooking parameters comprise all cooking parameters required by the cooking function selected by the user, the cooking product is started to execute the cooking function, and in the process of executing the cooking function by the cooking product, if the door of the cooking product is detected to be opened, the cooking product is controlled to execute safe door opening and adjustment tasks, so that redundant key actions after the door is opened and closed by the user can be intelligently removed, the smooth cooking process of food is ensured, the working states of various heating and blowing components after the door of the cooking product is opened are intelligently and appropriately changed, and the user is in a better environment when processing the food in the cooking process, the use experience of the cooking product is improved.

Fig. 2 is a flowchart of another embodiment of the cooking control method, as shown in fig. 2, in the embodiment shown in fig. 1, after step 101, the method may further include:

step 201, if the current remaining cooking time is less than or equal to a preset time threshold, prompting the user that the current remaining cooking time is insufficient. Then, this flow ends.

Specifically, the user may be prompted by a voice prompt that the currently remaining cooking time is insufficient, for example, if the preset time threshold is 0, when the currently remaining cooking time in the cooking parameter is equal to 0, the user may be prompted to finish cooking. Of course, other prompting methods may also be used, such as: the present embodiment is not limited to the manner of prompting the user that the current remaining cooking time is insufficient, such as an audio prompt manner of emitting a "drip" prompt sound, or a blinking display manner.

In addition, in the embodiment, after the door of the cooking product is detected to be closed, the weight of the food put into the cooking product can be acquired; terminating the execution of the cooking function if the weight of the food put into the cooking product is less than or equal to a preset weight threshold; if the weight of the food put into the cooking product is greater than the preset weight threshold, the cooking product may be started to perform the cooking function, wherein the step of obtaining the weight of the food put into the cooking product and the step of obtaining the current remaining cooking time and the cooking parameter set by the user may be performed sequentially or concurrently, which is not limited in this embodiment.

The preset weight threshold may also be set according to system performance and/or implementation requirements during specific implementation, and the size of the preset weight threshold is not limited in this embodiment, for example, the preset weight threshold may be 0.

In this embodiment, the weight of the food put into the cooking product can be obtained by the weight sensor in the cooking product.

That is, after detecting that the door of the cooking product is closed, when the weight of the food put into the cooking product detected by the weight sensor is found to be less than or equal to the preset weight threshold, it indicates that the user has taken the food out, and the cooking product is separated from the cycle, and the execution of the cooking function is terminated to avoid the idle running of the cooking product.

Fig. 3 is a flowchart of a cooking control method according to another embodiment of the present application, as shown in fig. 3, in the embodiment shown in fig. 1 of the present application, after step 101, the method may further include:

step 301, if the cooking parameters only include a part of the cooking parameters required by the cooking function selected by the user, prompting the user to set all the cooking parameters required by the cooking function. Then, step 102 is performed.

That is to say, in this embodiment, after the cooking parameters set by the user are obtained, if the cooking parameters only include part of the cooking parameters required by the cooking function selected by the user, the user may be prompted, for example, by a blinking display manner, to prompt the user to set all the cooking parameters required by the cooking function, or may also be prompted to set cooking parameters that are not yet set among all the cooking parameters required by the cooking function.

The above-mentioned blinking display mode may be adopted as the prompting mode, or an audio prompting mode may be adopted, for example, a prompt sound of "dropping" may be emitted, or a voice prompting mode may be adopted, and the prompting mode adopted in this embodiment is not limited.

It should be noted that after step 101, when it is found that the cooking parameters set by the user are not complete, the cooking product is not started, and at this time, the user is required to complement the cooking parameters required for the cooking function selected by the user, and at this time, although the door of the cooking product is closed, according to the cooking control method provided in the embodiment of the present application, the cooking product is not automatically started, and at this time, if the user does not intend to set the cooking parameters that are not yet set in all the cooking parameters required for the cooking function, but wants to start the cooking product by himself, the user is required to start the cooking product by pressing the start key to execute the cooking function.

Meanwhile, it should be understood that the cooking control method provided by the embodiment of the present application is also designed for controlling a cooking process by a currently popular smart terminal (e.g., a smart phone or a tablet computer). Because the intelligent terminal implements remote control to household appliances and is increasingly popularized, in actual use, more possible situations of users can be that cooking materials are prepared while cooking teaching by looking at the intelligent terminal, and meanwhile, complete cooking parameters are set and transmitted through the intelligent terminal. Then, after the cooking control method provided by the embodiment of the application is applied, a user can directly put the processed food material into a cooking product with cooking parameters set through the intelligent terminal, the door is closed, the cooking product can start cooking, the user does not need to worry about how to press a button on the machine and how to clean the used control panel, and the use experience of the user is greatly improved.

Fig. 4 is a schematic structural diagram of an embodiment of a cooking control device according to the present application, and the cooking control device in the embodiment may be used as a cooking product or a part of the cooking product to implement a cooking control method according to the embodiment of the present application. The cooking product may be a microwave oven, a baking oven, a pure steam oven, or the like, and the embodiment does not limit the form of the cooking product, and the cooking product is exemplified by a microwave oven.

As shown in fig. 4, the cooking control apparatus may include: an acquisition module 41, a starting module 42 and a control module 43;

the obtaining module 41 is configured to obtain a currently remaining cooking time and a cooking parameter set by a user after detecting that a door of a cooking product is closed;

in this embodiment, the obtaining module 41 is specifically configured to obtain the cooking parameters set by the user through the intelligent terminal used by the user. That is to say, in this embodiment, a user may set cooking parameters through an intelligent terminal used by the user, the intelligent terminal may be a smart phone, a tablet computer, or the like, and the form of the intelligent terminal is not limited in this embodiment.

After detecting that the door of the cooking product is closed, the obtaining module 41 obtains the cooking parameters set by the user and obtains the detection results of the sensors (including the temperature sensor, the humidity sensor and/or the weight sensor) in the cooking product. In addition, the cooking product can also perform some pre-operation according to the cooking function selected by the user, such as pre-supplying water to the evaporator according to the cooking function selected by the user, or performing some channel switch adjustment, and the like.

A starting module 42, configured to start the cooking product to execute the cooking function when the current remaining cooking time is greater than a preset time threshold and the cooking parameter includes all cooking parameters required by the cooking function selected by the user; in this embodiment, after the obtaining module 71 obtains the currently remaining cooking time and the cooking parameters set by the user, if the currently remaining cooking time is greater than the preset time threshold and the cooking parameters already include all cooking parameters required for the cooking function selected by the user, the starting module 42 may start the cooking product to perform the cooking function without the user manually pressing a start key to start the cooking product.

A control module 43, configured to control the cooking product to perform door opening safety and adjustment tasks if it is detected that the door of the cooking product is opened during the process of the cooking product performing the cooking function.

In this embodiment, the control module 43 is specifically configured to stop the heating operation of the cooking product.

Further, in this embodiment, the control module 43 is further configured to, in the process that the cooking product performs the cooking function, if it is detected that the door of the cooking product is opened and the cooking product is performing a hot air convection function, stop or reduce the rotation speed of a fan generating the hot air convection in the cooking product to reduce the range of the hot air blown to the cooking product, so that the hot air is not blown to a place far away from the cavity of the cooking product, and the comfort level of the user in using the cooking product is improved.

In the cooking control device, after detecting that a door of a cooking product is closed, an obtaining module 41 obtains the current remaining cooking time and cooking parameters set by a user, if the current remaining cooking time is greater than a preset time threshold and the cooking parameters include all cooking parameters required by a cooking function selected by the user, a starting module 42 starts the cooking product to execute the cooking function, and if the door of the cooking product is detected to be opened in the process of executing the cooking function by the cooking product, a control module 43 stops the ongoing heating operation of the cooking product, so that the unnecessary key actions after the user opens and closes the door can be removed intelligently, the smooth proceeding of the cooking process of food can be ensured, and the working states of various heating and blowing components after the door of the cooking product is opened can be changed intelligently, the user is in a better environment when processing food in the cooking process, and the use experience of the cooking product is improved.

Fig. 5 is a schematic structural diagram of another embodiment of the cooking control device of the present application, which is different from the cooking control device shown in fig. 4 in that the cooking control device shown in fig. 5 may further include: a prompt module 44;

at this time, the obtaining module 41 is further configured to obtain a detection result of each sensor in the cooking product if it is detected that the door of the cooking product is opened during the process of the cooking product performing the cooking function; wherein, each sensor in the cooking product can comprise a temperature sensor, a humidity sensor and/or a weight sensor, etc.

And a prompting module 44, configured to prompt the user according to the detection result obtained by the obtaining module 41.

In this embodiment, the prompting module 44 is specifically configured to prompt the user in a voice manner according to the detection result obtained by the obtaining module 41.

In this embodiment, the prompting module 44 is configured to prompt the user that the currently remaining cooking time is insufficient if the currently remaining cooking time is less than or equal to a preset time threshold after the obtaining module 41 obtains the currently remaining cooking time. The prompting module 44 is specifically configured to prompt the user that the currently remaining cooking time is insufficient in a voice prompt manner, for example, if the preset time threshold is 0, the prompting module 44 may prompt the user that the cooking is finished when the currently remaining cooking time in the cooking parameters is equal to 0. Of course, the prompting module 44 may also adopt other prompting manners, such as: the present embodiment is not limited to the prompting method used by the prompting module 44, and the prompting method includes a voice prompting method for giving a "drip" prompting sound, a blinking display method, and the like to prompt the user that the currently remaining cooking time is insufficient.

In addition, in this embodiment, the cooking control apparatus may further include: a termination module 46;

an acquisition module 41, further configured to acquire the weight of food put into the cooking product after detecting that the door of the cooking product is closed;

a termination module 46, configured to terminate execution of the cooking function when the weight of the food put into the cooking product obtained by the obtaining module 41 is less than or equal to a preset weight threshold.

That is, when the weight of the food put into the cooking product detected by the weight sensor is found to be less than or equal to the preset weight threshold, indicating that the user has taken the food out, the cooking product will be out of the cycle, and the termination module 46 terminates the execution of the cooking function to avoid the idle operation of the cooking product.

In this embodiment, the prompting module 44 is configured to prompt the user to set all cooking parameters required by the cooking function if the cooking parameters only include a part of the cooking parameters required by the cooking function selected by the user after the obtaining module 41 obtains the cooking parameters set by the user.

In this embodiment, the prompt module 44 is specifically configured to prompt the user to set all cooking parameters required by the cooking function in a voice manner.

That is to say, in this embodiment, after the obtaining module 41 obtains the cooking parameters set by the user, if the cooking parameters only include part of the cooking parameters required for the cooking function selected by the user, the prompting module 44 may prompt the user, for example, by a blinking display manner, to prompt the user to set all the cooking parameters required for the cooking function, or may also prompt the user to set cooking parameters that are not yet set in all the cooking parameters required for the cooking function.

For the adopted prompting method, the prompting module 44 may adopt the flashing display method, an audio prompting method, such as sending a "droplet" prompting sound, or a voice prompting method, and the adopted prompting method is not limited in this embodiment.

Further, the cooking control apparatus may further include: a door switch detection module 45;

and a door opening and closing detection module 45 for detecting the opening and closing state of the door of the cooking product. In this embodiment, the door switch detection module 45 is specifically configured to switch on two wires connecting the door switch detection module 45 through mechanical pressing or magnetic attraction, and send a high or low level to a receiving port of a control chip in the door switch detection module 45 through a detection circuit in the door switch detection module 45, so that the control chip can know the opening and closing state of the door of the cooking product.

The door switch detection module 45 may be disposed between the door of the cooking product and the cavity front plate, the door switch detection module 45 is configured to detect opening and closing of the door of the cooking product, the schematic diagrams of the door switch detection module 45 may be as shown in fig. 6 and 7, fig. 6 is a schematic diagram of an embodiment of the door switch detection module 45 in the cooking control method of the present application, and fig. 7 is a schematic diagram of another embodiment of the door switch detection module 45 in the cooking control method of the present application.

According to the actual cooking product requirement, a mechanical pressing type door switch detection module 45 can be selected, as shown in fig. 6; a magnetic-type door switch detection module 45 may also be used, as shown in fig. 7. The two types of door switch detection modules 45 have the common feature that when the door of the cooking product is closed, two wires connecting the door switch detection modules 45 are connected through pressing or magnetic attraction, and then, through the detection circuit on the control circuit board 10, as shown in fig. 8, the detection circuit sends a high (greater than 3.3V) or low (less than 0.7V) level to the receiving port of the control chip 10a, so that the control chip 10a knows the opening and closing state of the door of the cooking product, and fig. 8 is a schematic diagram of an embodiment of the detection circuit on the control circuit board in the cooking control method.

The reference numerals in fig. 6, 7 and 8 represent the following meanings: 1-a culinary product; 2-a door for cooking products; 3-door switch detection module 45; 4-heating means of the cooking product; 10-a control circuit board; 10 a-a control chip; 10 b-switching device (relay/thyristor); 3 a-a switch in door switch detection module 45; 10 c-resistance; 10 d-control circuit board direct voltage source Vcc; 10 e-control board ground GND.

The cooking control device provided by the embodiment of the application is actually designed for controlling the cooking process by a current popular intelligent terminal (such as a smart phone or a tablet personal computer). Because the intelligent terminal implements remote control to household appliances and is increasingly popularized, in actual use, more possible situations of users can be that cooking materials are prepared while cooking teaching by looking at the intelligent terminal, and meanwhile, complete cooking parameters are set and transmitted through the intelligent terminal. Then, after the cooking control device that this application embodiment provided has been used, the user just can directly put into the culinary art product that has set for through intelligent terminal with the edible material that has processed, closes the door, and the culinary art product just can begin to cook, just also need not let the user do nothing again and press the button on the machine and the clean problem after control panel used, has greatly improved user's use and has experienced.

Fig. 9 is a schematic structural diagram of an embodiment of a cooking product of the present application, where the cooking product of the present embodiment may include: a memory, a processor and a computer program stored on the memory and operable on the processor; when the processor executes the computer program, the cooking control method provided by the embodiment of the application can be realized.

The cooking product may be a microwave oven, a baking oven, a pure steam oven, or the like, and the embodiment does not limit the form of the cooking product, and the cooking product is exemplified by a microwave oven.

Fig. 9 shows a block diagram of an exemplary cooking product 12 suitable for use in implementing embodiments of the present application. The cooking product 12 shown in fig. 9 is only an example and should not impose any limitation on the function and scope of use of the embodiments of the present application.

As shown in fig. 9, the cooking product 12 is in the form of a general purpose computing device. The components of the cooking product 12 may include, but are not limited to: one or more processors or processing units 16, a system memory 28, and a bus 18 that couples various system components including the system memory 28 and the processing unit 16.

Bus 18 represents one or more of any of several types of bus structures, including a memory bus or memory controller, a peripheral bus, an accelerated graphics port, and a processor or local bus using any of a variety of bus architectures. These architectures include, but are not limited to, Industry Standard Architecture (ISA) bus, Micro Channel Architecture (MAC) bus, enhanced ISA bus, Video Electronics Standards Association (VESA) local bus, and Peripheral Component Interconnect (PCI) bus, to name a few.

The cooking product 12 typically includes a variety of computer system readable media. These media may be any available media that can be accessed by the cooking product 12, including volatile and non-volatile media, removable and non-removable media.

The system Memory 28 may include computer system readable media in the form of volatile Memory, such as Random Access Memory (RAM) 30 and/or cache Memory 32. The cooking product 12 may further include other removable/non-removable, volatile/nonvolatile computer system storage media. By way of example only, storage system 34 may be used to read from and write to non-removable, nonvolatile magnetic media (not shown in FIG. 9, and commonly referred to as a "hard drive"). Although not shown in FIG. 9, a disk drive for reading from and writing to a removable, nonvolatile magnetic disk (e.g., a "floppy disk") and an optical disk drive for reading from or writing to a removable, nonvolatile optical disk (e.g., a Compact disk Read Only memory (CD-ROM), a Digital versatile disk Read Only memory (DVD-ROM), or other optical media) may be provided. In these cases, each drive may be connected to bus 18 by one or more data media interfaces. Memory 28 may include at least one program product having a set (e.g., at least one) of program modules that are configured to carry out the functions of embodiments of the application.

A program/utility 40 having a set (at least one) of program modules 42 may be stored, for example, in memory 28, such program modules 42 including, but not limited to, an operating system, one or more application programs, other program modules, and program data, each of which examples or some combination thereof may comprise an implementation of a network environment. Program modules 42 generally perform the functions and/or methodologies of the embodiments described herein.

The cooking product 12 may also communicate with one or more external devices 14 (e.g., keyboard, pointing device, display 24, etc.), with one or more devices that enable a user to interact with the cooking product 12, and/or with any devices (e.g., network card, modem, etc.) that enable the cooking product 12 to communicate with one or more other computing devices. Such communication may be through an input/output (I/O) interface 22. Also, cooking product 12 may communicate with one or more networks (e.g., a Local Area Network (LAN), Wide Area Network (WAN), and/or a public Network, such as the Internet) via Network adapter 20. As shown in fig. 9, the network adapter 20 communicates with the other modules of the cooking product 12 via the bus 18. It should be understood that although not shown in fig. 9, other hardware and/or software modules may be used in conjunction with the cooking product 12, including but not limited to: microcode, device drivers, Redundant processing units, external disk drive Arrays, disk array (RAID) systems, tape drives, and data backup storage systems, among others.

The processing unit 16 executes various functional applications and data processing, for example, implements the cooking control method provided in the embodiment of the present application, by executing the program stored in the system memory 28.

In the description herein, reference to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present application, "plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing steps of a custom logic function or process, and alternate implementations are included within the scope of the preferred embodiment of the present application in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present application.

The logic and/or steps represented in the flowcharts or otherwise described herein, e.g., an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection portion (electronic device) having one or more wires, a portable computer cartridge (magnetic device), a Random Access Memory (RAM), a Read Only Memory (ROM), an Erasable Programmable Read Only Memory (EPROM) or a flash Memory, an optical fiber device, and a portable Compact Disc Read Only Memory (CD-ROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.

It should be understood that portions of the present application may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. If implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic Gate circuit for realizing a logic function for a data signal, an asic having an appropriate combinational logic Gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), and the like.

It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.

In addition, functional units in the embodiments of the present application may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.

The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc. Although embodiments of the present application have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present application, and that variations, modifications, substitutions and alterations may be made to the above embodiments by those of ordinary skill in the art within the scope of the present application.

Claims

1. A cooking control method, comprising:

acquiring the current remaining cooking time and cooking parameters set by a user after detecting that a door of a cooking product is closed;

starting the cooking product to execute the cooking function if the current remaining cooking time is greater than a preset time threshold and the cooking parameters comprise all cooking parameters required by the cooking function selected by the user;

in the process that the cooking product performs the cooking function, if the fact that a door of the cooking product is opened is detected, controlling the cooking product to perform door opening safety and adjusting tasks;

after acquiring the current remaining cooking time, the method further comprises:

and if the current remaining cooking time is less than or equal to a preset time threshold, prompting the user that the current remaining cooking time is insufficient.

2. The method of claim 1, wherein the controlling the cooking product to perform door opening safety and adjustment tasks comprises:

stopping the ongoing heating operation of the cooking product.

3. The method of claim 2, wherein said controlling said cooking product to perform door opening safety and adjustment tasks further comprises:

in the process that the cooking product performs the cooking function, if the fact that a door of the cooking product is opened is detected and the cooking product performs a hot air convection function, the rotating speed of a fan generating the hot air convection in the cooking product is stopped or reduced so as to reduce the range blown by the hot air.

4. The method of claim 2 or 3, wherein said controlling said cooking product to perform door opening safety and adjustment tasks further comprises:

in the process that the cooking product executes the cooking function, if the fact that the door of the cooking product is opened is detected, the detection results of all sensors in the cooking product are obtained, and the user is prompted according to the detection results.

5. The method of claim 1, further comprising:

acquiring a weight of food put into a cooking product after detecting that a door of the cooking product is closed;

terminating execution of the cooking function if the weight of the food placed in the cooking product is less than or equal to a preset weight threshold.

6. The method of claim 1, 2, 3 or 5, wherein after obtaining the cooking parameters set by the user, further comprising:

and if the cooking parameters only comprise part of the cooking parameters required by the cooking function selected by the user, prompting the user to set all the cooking parameters required by the cooking function.

7. A cooking control device, comprising:

the acquisition module is used for acquiring the current remaining cooking time and the cooking parameters set by the user after detecting that the door of the cooking product is closed;

the starting module is used for starting the cooking product to execute the cooking function when the current remaining cooking time is larger than a preset time threshold and the cooking parameters comprise all cooking parameters required by the cooking function selected by the user;

the control module is used for controlling the cooking product to execute door opening safety and adjusting tasks if the fact that the door of the cooking product is opened is detected in the process that the cooking product executes the cooking function;

the device further comprises: a prompt module;

the prompting module is used for prompting that the current remaining cooking time of the user is insufficient if the current remaining cooking time is less than or equal to a preset time threshold after the obtaining module obtains the current remaining cooking time.

8. The apparatus of claim 7,

the control module is specifically configured to stop an ongoing heating operation of the cooking product.

9. The apparatus of claim 8,

the control module is further used for stopping or reducing the rotating speed of a fan generating hot air convection in the cooking product to reduce the range blown by the hot air if the fact that the door of the cooking product is opened and the cooking product is performing the hot air convection function is detected in the process that the cooking product performs the cooking function.

10. The apparatus of claim 8 or 9, further comprising: a prompt module;

the acquisition module is further used for acquiring detection results of sensors in the cooking product if the fact that a door of the cooking product is opened is detected in the process that the cooking product executes the cooking function;

and the prompting module is used for prompting the user according to the detection result obtained by the obtaining module.

11. The apparatus of claim 7, further comprising: a termination module;

the acquiring module is further used for acquiring the weight of food put into the cooking product after detecting that the door of the cooking product is closed;

the termination module is used for terminating the execution of the cooking function when the weight of the food put into the cooking product acquired by the acquisition module is less than or equal to a preset weight threshold.

12. The apparatus of claim 7, 8, 9 or 11, further comprising: a prompt module;

the prompting module is used for prompting the user to set all cooking parameters required by the cooking function if the cooking parameters only comprise part of cooking parameters required by the cooking function selected by the user after the cooking parameters set by the user are acquired by the acquisition module.

13. The apparatus of claim 7, 8, 9 or 11, further comprising:

a door switch detection module for detecting the open and close state of the door of the cooking product.

14. The apparatus of claim 13,

the door switch detection module is specifically used for enabling two conducting wires connected with the door switch detection module to be connected through mechanical pressing or magnetic attraction, and a high or low level is sent to a receiving port of a control chip in the door switch detection module through a detection circuit in the door switch detection module, so that the control chip can know the opening and closing state of a door of a cooking product.

15. A culinary product, comprising: a memory, a processor, and a computer program stored on the memory and executable on the processor; the processor, when executing the computer program, implements the method of any of claims 1-6.

16. A non-transitory computer-readable storage medium having stored thereon a computer program, wherein the computer program, when executed by a processor, implements the method of any one of claims 1-6.