CN107981703A - Cooking control method, device and culinary products - Google Patents
Cooking control method, device and culinary products Download PDFInfo
- Publication number
- CN107981703A CN107981703A CN201711288783.8A CN201711288783A CN107981703A CN 107981703 A CN107981703 A CN 107981703A CN 201711288783 A CN201711288783 A CN 201711288783A CN 107981703 A CN107981703 A CN 107981703A
- Authority
- CN
- China
- Prior art keywords
- culinary
- culinary products
- door
- cooking
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/64—Heating using microwaves
- H05B6/66—Circuits
- H05B6/68—Circuits for monitoring or control
- H05B6/687—Circuits for monitoring or control for cooking
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Electric Ovens (AREA)
- Electric Stoves And Ranges (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The application proposes a kind of cooking control method, device and culinary products, and above-mentioned cooking control method includes：After the door for detecting culinary products is closed, the cooking time of current residual and the culinary art parameter of user setting are obtained；If the cooking time of current residual is more than default time threshold, and the culinary art parameter includes whole culinary art parameters needed for the cooking function of user selection, then starts the culinary products and perform the cooking function；During the culinary products perform the cooking function, if detecting that the door of the culinary products is opened, the culinary products are controlled to perform open the door safety and adjustment task.The application, which can realize, intelligently removes unnecessary actuation of keys after user's switch gate, ensure that the cooking process of food is smoothed out, and the working status of various heating blowing components is suitably changed after intelligently opening the door to culinary products, lifts the usage experience of culinary products.
Description
Technical field
This application involves kitchen appliance technical field, more particularly to a kind of cooking control method, device and culinary products.
Background technology
In recent years, people increasingly pay attention to healthy living, and household electrical appliances culinary products are particularly those and simplify conventional culinary
Heating process, has the pure steam stove of good heating process control effect, and steaming and baking box etc. starts to be increasingly entering people
Family in.
But the appearance of new product often also implies that user needs to take time to carry out interactive break-in with product.For example use
Family needs to cook a dish, preparation may be prepared it is perfect, but after food puts the culinary art cavity of culinary products into, just
There is the problem of many, such as, general culinary products need to open by start button, but user often forget by,
In cooking process, user needs enabling taking-up food to be handled, and may be because that the heat-generating pipe of culinary products opens, and temperature is too
Height, food can not be taken out etc..
For common culinary products as oven, steam oven, micro-wave oven etc., switch gate be user in use often
Experience.Since most culinary products do not set detection switch on door, in this case it is not apparent that fire door state in which, this
Often following problem is brought to user：
1st, oven is bakeed, when opening the door, roasted tube will not be closed because of door, result in when user is needed from roasting
When taking out the maturity or addition condiment of food observation food in case, it can be difficult to operate because of Tai Re；
2nd, oven is bakeed if hot air convection function, this hot air convection function can be arranged on side or the back side, its wind
The operation of machine is also unrelated with the state of door, has again resulted in and the situation that hot wind blows on one's face is born after user opens the door, Product Experience phase
When bad；
3rd, certainly, the culinary products that when operation can lock a door automatically, user just can not the random switch gate in midway, although can avoid
Above two enabling problem, but also limit these culinary products and can not realize the required cuisines effect of user, because
Miss addition condiment or control the appropriate opportunity of the duration and degree of heating.
Substantially, culinary products determine related use due to cooking methods and the diversity of the food mouthfeel to be realized
Family will necessarily carry out switching manipulation to fire door in use.However, existing culinary products are not but by the switch of fire door
Connect with cooking process, so as to result in mentioned above, cooked after enabling too hot, it is difficult to which food is operated
Problem；And user or first can suspend product in order to being operated to food, but shut behind the door again, and need again
Carry out related setting (press a start button again at least), but the actual both hands being dirty but inconvenient horse back are grasped
The problem of making.
The content of the invention
The application is intended to solve at least some of the technical problems in related technologies.
For this reason, first purpose of the application is to propose a kind of cooking control method, user is intelligently removed to realize
Unnecessary actuation of keys after switch gate, it is ensured that the cooking process of food is smoothed out, and is intelligently opened the door to culinary products
The working statuses of various heating blowing components are suitably changed afterwards, when allowing the user to be handled in cooking process food
In better environment, the usage experience of culinary products is lifted.
Second purpose of the application is to propose a kind of culinary art control device.
The 3rd purpose of the application is to propose a kind of culinary products.
The 4th purpose of the application is to propose a kind of non-transitorycomputer readable storage medium.
In order to achieve the above object, the application first aspect embodiment proposes a kind of cooking control method, including：Detecting
After the door of culinary products is closed, the cooking time of current residual and the culinary art parameter of user setting are obtained；It is if current surplus
Remaining cooking time is more than default time threshold, and the culinary art parameter is included needed for the cooking function of user selection
Whole culinary art parameters, then start the culinary products and perform the cooking function；The culinary art is performed in the culinary products
During function, if detecting that the door of the culinary products is opened, the culinary products are controlled to perform safety of opening the door
And adjustment task.
In the cooking control method of the embodiment of the present application, after the door for detecting culinary products is closed, obtain current
The culinary art parameter of remaining cooking time and user setting, if the cooking time of current residual is more than default time threshold,
And above-mentioned culinary art parameter includes whole culinary art parameters needed for the cooking function of above-mentioned user selection, then starts above-mentioned culinary art production
Product perform above-mentioned cooking function, during above-mentioned culinary products perform above-mentioned cooking function, if detecting above-mentioned culinary art
The door of product is opened, then controls above-mentioned culinary products to perform open the door safety and adjustment task, intelligently gone so as to realize
Except actuation of keys unnecessary after user's switch gate, it is ensured that the cooking process of food is smoothed out, and intelligently culinary art is produced
The working statuses of various heating blowing components are suitably changed after product enabling, allow user to be carried out in cooking process to food
During processing in better environment, the usage experience of culinary products is lifted.
In order to achieve the above object, the application second aspect embodiment proposes a kind of culinary art control device, including：Obtain mould
Block, after being closed in the door for detecting culinary products, obtains the cooking time of current residual and the culinary art of user setting
Parameter；Starting module, for being more than default time threshold in the cooking time of current residual, and the culinary art parameter includes
When whole needed for the cooking function of user's selection cooks parameter, start the culinary products and perform the cooking function；
Control module, during performing the cooking function in the culinary products, if detecting the culinary products
Door is opened, then controls the culinary products to perform open the door safety and adjustment task.
In the culinary art control device of the embodiment of the present application, after the door for detecting culinary products is closed, acquisition module
The cooking time of current residual and the culinary art parameter of user setting are obtained, if the cooking time of current residual is more than default
Between threshold value, and above-mentioned culinary art parameter includes whole culinary art parameters needed for the cooking function of above-mentioned user selection, then starts mould
Block starts above-mentioned culinary products and performs above-mentioned cooking function, during above-mentioned culinary products perform above-mentioned cooking function, such as
Fruit detects that the door of above-mentioned culinary products is opened, then control module controls above-mentioned culinary products to perform safe and adjustment of opening the door and appoints
Business, intelligently removes unnecessary actuation of keys after user's switch gate, it is ensured that the cooking process of food is smooth so as to realize
Carry out, and the working statuses of various heating blowing components are suitably changed after intelligently opening the door to culinary products, allow use
When family is handled food in cooking process in better environment, the usage experience of culinary products is lifted.
In order to achieve the above object, the application third aspect embodiment proposes a kind of culinary products, including：Memory, processing
Device and it is stored in the computer program that can be run on the memory and on the processor；The processor performs the meter
During calculation machine program, method as described above is realized.
In order to achieve the above object, the application fourth aspect embodiment proposes a kind of non-transitory computer-readable storage medium
Matter, is stored thereon with computer program, and the computer program realizes method as described above when being executed by processor.
The aspect and advantage that the application adds will be set forth in part in the description, and will partly become from the following description
Obtain substantially, or recognized by the practice of the application.
Brief description of the drawings
The above-mentioned and/or additional aspect of the application and advantage will become from the following description of the accompanying drawings of embodiments
Substantially and it is readily appreciated that, wherein：
Fig. 1 is the flow chart of the application cooking control method one embodiment；
Fig. 2 is the flow chart of another embodiment of the application cooking control method；
Fig. 3 is the flow chart of the application cooking control method further embodiment；
Fig. 4 is the structure diagram that the application cooks control device one embodiment；
Fig. 5 is the structure diagram that the application cooks another embodiment of control device；
Fig. 6 is the schematic diagram of 45 one embodiment of door switch detection module in the application cooking control method；
Fig. 7 is the schematic diagram of 45 another embodiment of door switch detection module in the application cooking control method；
Fig. 8 is the schematic diagram of detection circuit one embodiment above control board in the application cooking control method；
Fig. 9 is the structure diagram of the application culinary products one embodiment.
Embodiment
Embodiments herein is described below in detail, the example of the embodiment is shown in the drawings, wherein from beginning to end
Same or similar label represents same or similar element or has the function of same or like element.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to for explaining the application, and it is not intended that limitation to the application.
Fig. 1 is the flow chart of the application cooking control method one embodiment, as shown in Figure 1, above-mentioned cooking control method
It can include：
Step 101, after the door for detecting culinary products is closed, the cooking time and user that obtain current residual are set
The culinary art parameter put.
In the present embodiment, obtaining the culinary art parameter of user setting can be：Obtain the intelligence that user is used by above-mentioned user
The culinary art parameter that energy terminal is set.That is, in the present embodiment, user can be set by the intelligent terminal that the user uses
Parameter is cooked, above-mentioned intelligent terminal can be smart mobile phone or tablet computer etc., form of the present embodiment to above-mentioned intelligent terminal
It is not construed as limiting.
Specifically, under original state, culinary products wait user to input cooking needed for the cooking function of above-mentioned user's selection
Prepare food parameter, as long as user acts without switch gate at this time, then above-mentioned culinary products will not start.
After the door for detecting above-mentioned culinary products is closed, above-mentioned culinary products obtain the culinary art ginseng of user setting
Number, and obtain each sensor (including temperature sensor, humidity sensor and/or weight sensor) in above-mentioned culinary products
Testing result.In addition, above-mentioned culinary products can also carry out some pre-operations according to the cooking function that user selects, for example, according to
The cooking function of family selection sends on water to evaporator, or carries out some channel switch adjustings etc..
In the present embodiment, culinary products can be micro-wave oven, bakee oven or pure steam stove etc., and the present embodiment is cooked to above-mentioned
The form of product of preparing food is not construed as limiting, and is illustrated so that above-mentioned culinary products are micro-wave oven as an example.
Step 102, if the cooking time of current residual is more than default time threshold, and above-mentioned culinary art parameter includes
Whole culinary art parameters needed for the cooking function of above-mentioned user's selection, then start above-mentioned culinary products and perform above-mentioned cooking function.
In the present embodiment, after the cooking time and the culinary art parameter of user setting for obtaining current residual, if currently
Remaining cooking time is more than default time threshold, and above-mentioned culinary art parameter has included the cooking function of above-mentioned user selection
Required whole culinary art parameters, then can start above-mentioned culinary products and perform above-mentioned cooking function, without user again manually by opening
Dynamic key starts above-mentioned culinary products.
Wherein, above-mentioned first time threshold value according to system performance and/or can realize demand etc. voluntarily in specific implementation
Set, the present embodiment is not construed as limiting the length of above-mentioned first time threshold value, for example, above-mentioned first time threshold value can be
0。
Step 103, during above-mentioned culinary products perform above-mentioned cooking function, if detecting above-mentioned culinary products
Door be opened, then control above-mentioned culinary products to perform open the door safety and adjustment task.
Specifically, controlling above-mentioned culinary products to perform safe and adjustment task of opening the door can be：Stop above-mentioned culinary products
Ongoing heating operation.
Further, control above-mentioned culinary products to perform to open the door safety and adjust task and can also include：In above-mentioned culinary art
During product performs above-mentioned cooking function, if detect that the door of above-mentioned culinary products is opened, and above-mentioned culinary art is produced
Product are carrying out the function of hot air convection, then the wind turbine for stopping or reducing to produce above-mentioned hot air convection in above-mentioned culinary products turns
Speed, to reduce the scope blown to by above-mentioned hot wind, so as to so that hot wind will not be blown to beyond the cavity of above-mentioned culinary products
Too remote place, improves the comfort level that user uses above-mentioned culinary products.
Further, control above-mentioned culinary products to perform to open the door safety and adjust task and can also include：In above-mentioned culinary art
During product performs above-mentioned cooking function, if detecting that the door of above-mentioned culinary products is opened, above-mentioned culinary art is obtained
The testing result of each sensor in product, prompts above-mentioned user according to above-mentioned testing result., can be with specific implementation
According to above-mentioned testing result, above-mentioned user is prompted by way of voice.Wherein, each sensor in above-mentioned culinary products
It can include temperature sensor, humidity sensor and/or weight sensor etc..
For example, to above-mentioned user carry out prompting can be：High temperature is careful, temperature and/or humidity are reducing, and notes
Meaning quickening action etc., in specific implementation, the prompting carried out to above-mentioned user can be carried out by voice.
In the present embodiment, after step 103, after user closes the door of culinary products (such as the food materials of preparation
It has been be put into that, or the intermediate treatment of food has been completed), then step 101~step 103 is repeated, so circulation.
In above-mentioned cooking control method, after the door for detecting culinary products is closed, the culinary art of current residual is obtained
Time and the culinary art parameter of user setting, if the cooking time of current residual is more than default time threshold, and above-mentioned are cooked
Parameter of preparing food includes whole culinary art parameters needed for the cooking function of above-mentioned user selection, then it is above-mentioned to start above-mentioned culinary products execution
Cooking function, during above-mentioned culinary products perform above-mentioned cooking function, if detecting the door quilt of above-mentioned culinary products
Open, then control above-mentioned culinary products to perform open the door safety and adjustment task, user's switch is intelligently removed so as to realize
Unnecessary actuation of keys after door, it is ensured that the cooking process of food is smoothed out, and intelligently to each after culinary products enabling
The working status of kind heating blowing component is suitably changed, and allows user to be in when being handled in cooking process food
In better environment, the usage experience of culinary products is lifted.
Fig. 2 is the flow chart of another embodiment of the application cooking control method, as shown in Fig. 2, real shown in the application Fig. 1
Apply in example, after step 101, can also include：
Step 201, if the cooking time of current residual is less than or equal to default time threshold, above-mentioned user is prompted
The cooking time deficiency of current residual.Then, this flow terminates.
Specifically, the cooking time deficiency of above-mentioned user's current residual, citing can by way of voice prompt, be prompted
For, if default time threshold is 0, when the cooking time of current residual in above-mentioned culinary art parameter is equal to 0, Ke Yiti
Show that above-mentioned user's culinary art terminates.It is, of course, also possible to using other prompting modes, such as：Send the sound of " drop drop " prompt tone
Prompting mode, or the cooking time deficiency of the above-mentioned user's current residual of the prompting such as display mode of flicker, the present embodiment is to institute
The prompting mode of use is not construed as limiting.
In addition, in the present embodiment, after the door for detecting culinary products is closed, it can also obtain and be put into above-mentioned culinary art
The weight of food in product；If the weight for the food being put into above-mentioned culinary products is less than or equal to default weight threshold
Value, then terminate the execution of above-mentioned cooking function；If the weight for the food being put into above-mentioned culinary products is more than default weight
Threshold value, then can start above-mentioned culinary products and perform above-mentioned cooking function, wherein, obtain the food being put into above-mentioned culinary products
Weight the step of, with obtain current residual cooking time and user setting culinary art parameter the step of can successively perform,
It can also perform parallel, the present embodiment is not construed as limiting this.
Wherein, above-mentioned default weight threshold according to system performance and/or can also realize demand etc. in specific implementation
Voluntarily set, the present embodiment is not construed as limiting the size of above-mentioned default weight threshold, for example, above-mentioned default weight threshold
Value can be 0.
In the present embodiment, the weight for the food being put into above-mentioned culinary products can be passed by the weight in above-mentioned culinary products
Sensor obtains.
That is, after the door for detecting culinary products is closed, when what discovery weight sensor detected is put into
When the weight of food in above-mentioned culinary products is less than or equal to default weight threshold, illustrate that user takes out food,
Above-mentioned culinary products will be disengaged from circulating at this time, terminate the execution of above-mentioned cooking function, to avoid above-mentioned culinary products no-load running.
Fig. 3 is the flow chart of the application cooking control method further embodiment, as shown in figure 3, real shown in the application Fig. 1
Apply in example, after step 101, can also include：
Step 301, if above-mentioned culinary art parameter only includes the part culinary art ginseng needed for the cooking function of above-mentioned user selection
Number, then prompt whole culinary art parameters needed for the above-mentioned cooking function of above-mentioned user setting.Then, step 102 is performed.
That is, in the present embodiment, after the culinary art parameter of user setting is obtained, if above-mentioned culinary art parameter is only wrapped
The part culinary art parameter needed for the cooking function of above-mentioned user selection is included, then above-mentioned user can be prompted, such as can be with
Prompted by the display mode of flicker, prompt whole culinary art parameters needed for the above-mentioned cooking function of user setting, Huo Zheye
It can prompt the culinary art parameter being not yet set in whole culinary art parameters needed for the above-mentioned cooking function of user setting.
For used prompting mode, the display mode of flicker described above can be used, sound can also be used
The mode of prompting, such as the prompt tone of " drop drop " is sent, can also be by the way of voice prompt, the present embodiment is to used
Prompting mode is not construed as limiting.
It is worth noting that, after step 101, when finding the culinary art parameter and imperfection of user setting, can't open
Dynamic culinary products, at this time, it may be necessary to which user supplies the culinary art parameter needed for the cooking function of above-mentioned user's selection, at this moment, although cooking
The door of product of preparing food has been closed, and according to cooking control method provided by the embodiments of the present application, culinary products will not be automatically started,
At this time if user is not intended to set the culinary art parameter being not yet set in whole culinary art parameters needed for above-mentioned cooking function, and
It is intended to voluntarily start culinary products, then needs user to start the above-mentioned culinary art work(of above-mentioned culinary products execution by pressing start button
Energy.
It should also be understood that, cooking control method provided by the embodiments of the present application, is actually also for ratio now at the same time
More popular intelligent terminal (such as：Smart mobile phone or tablet computer) control cooking process and design.Due to intelligent terminal pair
Household electrical appliances are implemented remote control and are increasingly popularized, and in actual use, more possible situations of user can be while by seeing intelligence
The culinary processing of energy terminal, while preparing cooking materials, while passes through intelligent terminal setting and transmits and completely cook parameter.That
, after cooking control method provided by the embodiments of the present application is applied, the food materials processed can be directly put into by user
Set by intelligent terminal in the culinary products of culinary art parameter, shut door, culinary products just can start to cook, also just not
With the button and the used cleaning problems of control panel for allowing user again to worry about how to press on machine, use is greatly improved
The usage experience at family.
Fig. 4 is the structure diagram that the application cooks control device one embodiment, the culinary art control dress in the present embodiment
Putting can be used as culinary products, or a part for culinary products to realize cooking control method provided by the embodiments of the present application.Its
In, above-mentioned culinary products can be micro-wave oven, bakee oven or pure steam stove etc., form of the present embodiment to above-mentioned culinary products
It is not construed as limiting, is illustrated so that above-mentioned culinary products are micro-wave oven as an example.
As shown in figure 4, above-mentioned culinary art control device can include：Acquisition module 41, starting module 42 and control module 43；
Wherein, acquisition module 41, after being closed in the door for detecting culinary products, obtain the culinary art of current residual
Time and the culinary art parameter of user setting；
In the present embodiment, acquisition module 41, the intelligent terminal used specifically for obtaining user by above-mentioned user is set
Culinary art parameter.That is, in the present embodiment, user can set culinary art parameter by the intelligent terminal that the user uses,
Above-mentioned intelligent terminal can be smart mobile phone or tablet computer etc., and the present embodiment is not construed as limiting the form of above-mentioned intelligent terminal.
Specifically, under original state, culinary products wait user to input cooking needed for the cooking function of above-mentioned user's selection
Prepare food parameter, as long as user acts without switch gate at this time, then above-mentioned culinary products will not start.
After the door for detecting above-mentioned culinary products is closed, acquisition module 41 obtains the culinary art parameter of user setting,
And obtain the inspection of each sensor (including temperature sensor, humidity sensor and/or weight sensor) in above-mentioned culinary products
Survey result.In addition, above-mentioned culinary products can also carry out some pre-operations according to the cooking function that user selects, such as according to user
The cooking function of selection sends on water to evaporator, or carries out some channel switch adjustings etc..
Starting module 42, for being more than default time threshold in the cooking time of current residual, and above-mentioned culinary art is joined
When number includes whole culinary art parameters needed for the cooking function of above-mentioned user's selection, start above-mentioned culinary products and perform above-mentioned culinary art
Function；In the present embodiment, after the cooking time of current residual and the culinary art parameter of user setting are obtained in acquisition module 71, such as
The cooking time of fruit current residual is more than default time threshold, and above-mentioned culinary art parameter includes cooking for above-mentioned user selection
The whole needed for function of preparing food cooks parameters, then starting module 42 can start the above-mentioned cooking function of above-mentioned culinary products execution, nothing
User is needed to start above-mentioned culinary products by start key manually again.
Wherein, above-mentioned first time threshold value according to system performance and/or can realize demand etc. voluntarily in specific implementation
Set, the present embodiment is not construed as limiting the length of above-mentioned first time threshold value, for example, above-mentioned first time threshold value can be
0。
Control module 43, during performing above-mentioned cooking function in above-mentioned culinary products, if detected above-mentioned
The door of culinary products is opened, then controls above-mentioned culinary products to perform open the door safety and adjustment task.
In the present embodiment, control module 43, specifically for stopping the above-mentioned ongoing heating operation of culinary products.
Further, in the present embodiment, control module 43, is additionally operable to perform above-mentioned cooking function in above-mentioned culinary products
During, if detect that the door of above-mentioned culinary products is opened, and above-mentioned culinary products are carrying out the work(of hot air convection
Can, then control module 43 stops or reduces the rotating speed for the wind turbine that above-mentioned hot air convection is produced in above-mentioned culinary products, to reduce quilt
The scope that above-mentioned hot wind is blown to, so as to so that hot wind will not be blown to place too remote beyond the cavitys of above-mentioned culinary products,
Improve the comfort level that user uses above-mentioned culinary products.
In above-mentioned culinary art control device, after the door for detecting culinary products is closed, acquisition module 41 obtains currently
The culinary art parameter of remaining cooking time and user setting, if the cooking time of current residual is more than default time threshold,
And when above-mentioned culinary art parameter includes whole culinary art parameters needed for the cooking function of above-mentioned user selection, starting module 42 starts
Above-mentioned culinary products perform above-mentioned cooking function, during above-mentioned culinary products perform above-mentioned cooking function, if detection
Door to above-mentioned culinary products is opened, then control module 43 stops the ongoing heating operation of above-mentioned culinary products, so that
It can realize and intelligently remove unnecessary actuation of keys after user's switch gate, it is ensured that the cooking process of food is smoothed out, with
And the working status of various heating blowing components is suitably changed after intelligently opening the door to culinary products, allows user cooking
During when handling food in better environment, lift the usage experience of culinary products.
Fig. 5 is the structure diagram that the application cooks another embodiment of control device, controls and fills with the culinary art shown in Fig. 4
Put and compare, difference is, the culinary art control device shown in Fig. 5 can also include：Reminding module 44；
At this moment, acquisition module 41, are additionally operable to during above-mentioned culinary products perform above-mentioned cooking function, if detection
Door to above-mentioned culinary products is opened, then obtains the testing result of each sensor in above-mentioned culinary products；Wherein, above-mentioned culinary art
Each sensor can include temperature sensor, humidity sensor and/or weight sensor etc. in product.
Reminding module 44, the testing result for being obtained according to acquisition module 41 prompt above-mentioned user.
In the present embodiment, reminding module 44, specifically for the testing result obtained according to acquisition module 41, passes through voice
Mode prompts above-mentioned user.
For example, to above-mentioned user carry out prompting can be：High temperature is careful, temperature and/or humidity are reducing, and notes
Meaning quickening action etc., in specific implementation, the prompting carried out to above-mentioned user can be carried out by voice.
In the present embodiment, reminding module 44, for acquisition module 41 obtain current residual cooking time after, if
The cooking time of current residual is less than or equal to default time threshold, then prompts the cooking time of above-mentioned user's current residual not
Foot.Reminding module 44, the cooking time deficiency specifically for by way of voice prompt, prompting above-mentioned user's current residual,
For example, if default time threshold is 0, when the cooking time of current residual in above-mentioned culinary art parameter is equal to 0, carry
Show that module 44 can prompt above-mentioned user's culinary art to terminate.Certainly, reminding module 44 can also use other prompting modes, example
Such as：The auditory tone cues mode of " drop drop " prompt tone is sent, or display mode of flicker etc. prompts above-mentioned user's current residual
Cooking time deficiency, the present embodiment to reminding module 44 used by prompting mode be not construed as limiting.
In addition, in the present embodiment, above-mentioned culinary art control device can also include：Terminate module 46；
Acquisition module 41, is additionally operable to after the door for detecting culinary products is closed, and acquisition is put into above-mentioned culinary products
In food weight；
Terminate module 46, the weight of the food being put into above-mentioned culinary products for being obtained when acquisition module 41 be less than or
During equal to default weight threshold, the execution of above-mentioned cooking function is terminated.
Wherein, above-mentioned default weight threshold according to system performance and/or can also realize demand etc. in specific implementation
Voluntarily set, the present embodiment is not construed as limiting the size of above-mentioned default weight threshold, for example, above-mentioned default weight threshold
Value can be 0.
In the present embodiment, the weight for the food being put into above-mentioned culinary products can be passed by the weight in above-mentioned culinary products
Sensor obtains.
That is, when find the weight of the food being put into above-mentioned culinary products that weight sensor detects be less than or
During equal to default weight threshold, illustrate that user takes out food, above-mentioned culinary products will be disengaged from circulating at this time, terminate mould
Block 46 terminates the execution of above-mentioned cooking function, to avoid above-mentioned culinary products no-load running.
In the present embodiment, reminding module 44, for acquisition module 41 obtain user setting culinary art parameter after, if
Above-mentioned culinary art parameter only includes the part culinary art parameter needed for the cooking function of above-mentioned user selection, then prompts above-mentioned user setting
Whole culinary art parameters needed for above-mentioned cooking function.
In the present embodiment, reminding module 44 is specifically used for by way of voice, prompts above-mentioned user setting above-mentioned culinary art
Whole culinary art parameters needed for function.
That is, in the present embodiment, after the culinary art parameter that acquisition module 41 obtains user setting, if above-mentioned cook
Parameter of preparing food only includes the part culinary art parameter needed for the cooking function of above-mentioned user selection, then reminding module 44 can be to above-mentioned use
Family is prompted, such as can be prompted by the display mode of flicker, is prompted needed for the above-mentioned cooking function of user setting
All culinary art parameters, or can also prompt not yet to be set in whole culinary art parameters needed for the above-mentioned cooking function of user setting
Culinary art parameter.
For used prompting mode, reminding module 44 can use the display mode of flicker described above, also may be used
In a manner of using auditory tone cues, such as the prompt tone of " drop drop " is sent, can also be by the way of voice prompt, the present embodiment
Used prompting mode is not construed as limiting.
Further, above-mentioned culinary art control device can also include：Door switch detection module 45；
Door switch detection module 45, the on off state of the door for detecting above-mentioned culinary products.In the present embodiment, door switch
Detection module 45, specifically for connecing two conducting wires of connection door switch detection module 45 by mechanical compression or magnetic effect
It is logical, by the detection circuit in above-mentioned door switch detection module 45, the control chip being sent in door switch detection module 45
One high or low level of receiving port, so that above-mentioned control chip knows the on off state of the door of above-mentioned culinary products.
Wherein, above-mentioned door switch detection module 45 can be arranged between the door of above-mentioned culinary products and cavity foreboard, on
State the opening and closing that door switch detection module 45 is used for the door of above-mentioned culinary products to be detected, above-mentioned door switch detects mould
The schematic diagram of block 45 can be found in Fig. 6 and Fig. 7, and Fig. 6 is 45 1 implementations of door switch detection module in the application cooking control method
The schematic diagram of example, Fig. 7 are the schematic diagram of 45 another embodiment of door switch detection module in the application cooking control method.
According to the needs of actual culinary products, the door switch detection module 45 of mechanical compression formula can be selected, such as Fig. 6 institutes
Show；Magnetic-type door switch detection module 45 can also be selected, as shown in Figure 7.This two classes door switch detection module 45 it is common
Point is, when the door of culinary products is closed, makes two of connection door switch detection module 45 to lead by pressing or magnetic effect
Line is connected, then, by the detection circuit above control board 10, as shown in figure 8, being sent to the reception of control chip 10a
The height of port one (being more than 3.3V) or the level of low (being less than 0.7V), so as to allow control chip 10a to know the doors of culinary products
On off state, Fig. 8 are the schematic diagram of detection circuit one embodiment above control board in the application cooking control method.
The implication that each drawing reference numeral represents in Fig. 6, Fig. 7 and Fig. 8 is as follows：1- culinary products；The door of 2- culinary products；3-
Switch detection module 45；The heating unit of 4- culinary products；10- control boards；10a- control chips；10b- switching devices
(relay/silicon-controlled)；Switch in 3a- door switch detection module 45；10c- resistance；10d- control board direct voltage sources
Vcc；10e- control board ground terminals GND.
Culinary art control device provided by the embodiments of the present application, is actually also for now popular intelligent terminal (example
Such as：Smart mobile phone or tablet computer) control cooking process and design.Since intelligent terminal is more next to household electrical appliances implementation remote control
More popularize, in actual use, more possible situations of user can be the culinary processing while by seeing intelligent terminal, on one side
Prepare cooking materials, while set and transmit complete culinary art parameter by intelligent terminal.So, when apply the application implement
After the culinary art control device that example provides, the food materials processed can directly be put into and be set by intelligent terminal by user
In the culinary products for cooking parameter, door is shut, culinary products just can start to cook, and also just not have to allow user how again to worry about by machine
The used cleaning problems of button and control panel on device, greatly improve the usage experience of user.
Fig. 9 is the structure diagram of the application culinary products one embodiment, and the culinary products in the present embodiment can wrap
Include：Memory, processor and it is stored in the computer program that can be run on above-mentioned memory and on above-mentioned processor；Above-mentioned place
When managing device execution above computer program, it is possible to achieve cooking control method provided by the embodiments of the present application.
Wherein, above-mentioned culinary products can be micro-wave oven, bakee oven or pure steam stove etc., and the present embodiment is to above-mentioned culinary art
The form of product is not construed as limiting, and is illustrated so that above-mentioned culinary products are micro-wave oven as an example.
Fig. 9 is shown suitable for being used for the block diagram for the exemplary culinary products 12 for realizing the application embodiment.What Fig. 9 was shown
Culinary products 12 are only an example, should not bring any restrictions to the function and use scope of the embodiment of the present application.
As shown in figure 9, culinary products 12 are showed in the form of universal computing device.The component of culinary products 12 can include
But it is not limited to：One or more processor or processing unit 16, system storage 28, connection different system component (including
System storage 28 and processing unit 16) bus 18.
Bus 18 represents the one or more in a few class bus structures, including memory bus or Memory Controller,
Peripheral bus, graphics acceleration port, processor or the local bus using any bus structures in a variety of bus structures.Lift
For example, these architectures include but not limited to industry standard architecture (Industry Standard
Architecture；Hereinafter referred to as：ISA) bus, microchannel architecture (Micro Channel Architecture；Below
Referred to as：MAC) bus, enhanced isa bus, Video Electronics Standards Association (Video Electronics Standards
Association；Hereinafter referred to as：VESA) local bus and periphery component interconnection (Peripheral Component
Interconnection；Hereinafter referred to as：PCI) bus.
Culinary products 12 typically comprise various computing systems computer-readable recording medium.These media can any can be cooked
The usable medium that product 12 of preparing food accesses, including volatile and non-volatile medium, moveable and immovable medium.
System storage 28 can include the computer system readable media of form of volatile memory, such as arbitrary access
Memory (Random Access Memory；Hereinafter referred to as：RAM) 30 and/or cache memory 32.Culinary products 12 can
To further comprise other removable/nonremovable, volatile/non-volatile computer system storage mediums.Only as act
Example, storage system 34 can be used for reading and writing immovable, non-volatile magnetic media, and (Fig. 9 does not show that commonly referred to as " hard disk drives
Dynamic device ").Although not shown in Fig. 9, it can provide for the disk to moving non-volatile magnetic disk (such as " floppy disk ") read-write
Driver, and to removable anonvolatile optical disk (such as：Compact disc read-only memory (Compact Disc Read Only
Memory；Hereinafter referred to as：CD-ROM), digital multi read-only optical disc (Digital Video Disc Read Only
Memory；Hereinafter referred to as：DVD-ROM) or other optical mediums) read-write CD drive.In these cases, each driving
Device can be connected by one or more data media interfaces with bus 18.Memory 28 can include at least one program and produce
Product, the program product have one group of (for example, at least one) program module, and it is each that these program modules are configured to perform the application
The function of embodiment.
Program/utility 40 with one group of (at least one) program module 42, can be stored in such as memory 28
In, such program module 42 includes --- but being not limited to --- operating system, one or more application program, other programs
Module and routine data, may include the realization of network environment in each or certain combination in these examples.Program mould
Block 42 usually performs function and/or method in embodiments described herein.
Culinary products 12 can also be with one or more external equipments 14 (such as keyboard, sensing equipment, display 24 etc.)
Communication, can also enable a user to the equipment communication interacted with the culinary products 12 with one or more, and/or with causing this to cook
Prepare food any equipment (such as network interface card, modem etc.) that product 12 can communicate with one or more of the other computing device
Communication.This communication can be carried out by input/output (I/O) interface 22.Also, culinary products 12 can also be fitted by network
Orchestration 20 and one or more network (such as LAN (Local Area Network；Hereinafter referred to as：LAN), wide area network
(Wide Area Network；Hereinafter referred to as：WAN) and/or public network, for example, internet) communication.As shown in figure 9, network
Adapter 20 is communicated by bus 18 with other modules of culinary products 12.It should be understood that although not shown in Fig. 9, Ke Yijie
Close culinary products 12 and use other hardware and/or software module, include but not limited to：Microcode, device driver, redundancy processing
Unit, external disk drive array, disk array (Redundant Arrays of Independent Disks；Following letter
Claim：RAID) system, tape drive and data backup storage system etc..
Processing unit 16 is stored in program in system storage 28 by operation, thus perform various functions application and
Data processing, such as realize cooking control method provided by the embodiments of the present application.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description
Point is contained at least one embodiment or example of the application.In the present specification, schematic expression of the above terms is not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
Combined in an appropriate manner in one or more embodiments or example.In addition, without conflicting with each other, the skill of this area
Art personnel can be tied the different embodiments or example described in this specification and different embodiments or exemplary feature
Close and combine.
In addition, term " first ", " second " are only used for description purpose, and it is not intended that instruction or hint relative importance
Or the implicit quantity for indicating indicated technical characteristic.Thus, define " first ", the feature of " second " can be expressed or
Implicitly include at least one this feature.In the description of the present application, " multiple " are meant that at least two, such as two, three
It is a etc., unless otherwise specifically defined.
Any process or method described otherwise above description in flow chart or herein is construed as, and represents to include
Module, fragment or the portion of the code of the executable instruction of one or more the step of being used for realization custom logic function or process
Point, and the scope of the preferred embodiment of the application includes other realization, wherein can not press shown or discuss suitable
Sequence, including according to involved function by it is basic at the same time in the way of or in the opposite order, carry out perform function, this should be by the application
Embodiment person of ordinary skill in the field understood.
Expression or logic and/or step described otherwise above herein in flow charts, for example, being considered use
In the order list for the executable instruction for realizing logic function, may be embodied in any computer-readable medium, for
Instruction execution system, device or equipment (such as computer based system including the system of processor or other can be held from instruction
The system of row system, device or equipment instruction fetch and execute instruction) use, or combine these instruction execution systems, device or set
It is standby and use.For the purpose of this specification, " computer-readable medium " can any can be included, store, communicate, propagate or pass
Defeated program is for instruction execution system, device or equipment or the dress used with reference to these instruction execution systems, device or equipment
Put.The more specifically example (non-exhaustive list) of computer-readable medium includes following：Electricity with one or more wiring
Connecting portion (electronic device), portable computer diskette box (magnetic device), random access memory (Random Access
Memory；Hereinafter referred to as：RAM), read-only storage (Read Only Memory；Hereinafter referred to as：ROM), erasable editable
Read memory (Erasable Programmable Read Only Memory；Hereinafter referred to as：EPROM) or flash memory,
Fiber device, and portable optic disk read-only storage (Compact Disc Read Only Memory；Hereinafter referred to as：CD-
ROM).In addition, computer-readable medium can even is that the paper or other suitable media that can print described program on it, because
For can be for example by carrying out optical scanner to paper or other media, then into edlin, interpretation or suitable with other if necessary
Mode is handled electronically to obtain described program, is then stored in computer storage.
It should be appreciated that each several part of the application can be realized with hardware, software, firmware or combinations thereof.Above-mentioned
In embodiment, software that multiple steps or method can be performed in memory and by suitable instruction execution system with storage
Or firmware is realized.Such as, if realized with hardware with another embodiment, following skill well known in the art can be used
Any one of art or their combination are realized：With the logic gates for realizing logic function to data-signal from
Logic circuit is dissipated, the application-specific integrated circuit with suitable combinational logic gate circuit, programmable gate array (Programmable
Gate Array；Hereinafter referred to as：PGA), field programmable gate array (Field Programmable Gate Array；Below
Referred to as：FPGA) etc..
Those skilled in the art are appreciated that to realize all or part of step that above-described embodiment method carries
Suddenly it is that relevant hardware can be instructed to complete by program, the program can be stored in a kind of computer-readable storage medium
In matter, the program upon execution, including one or a combination set of the step of embodiment of the method.
In addition, each functional unit in each embodiment of the application can be integrated in a processing module, can also
That unit is individually physically present, can also two or more units be integrated in a module.Above-mentioned integrated mould
Block can both be realized in the form of hardware, can also be realized in the form of software function module.The integrated module is such as
Fruit is realized in the form of software function module and as independent production marketing or in use, can also be stored in a computer
In read/write memory medium.
Storage medium mentioned above can be read-only storage, disk or CD etc..Although have been shown and retouch above
Embodiments herein is stated, it is to be understood that above-described embodiment is exemplary, it is impossible to be interpreted as the limit to the application
System, those of ordinary skill in the art can be changed above-described embodiment, change, replace and become within the scope of application
Type.
Claims (18)
- A kind of 1. cooking control method, it is characterised in that including：After the door for detecting culinary products is closed, the cooking time of current residual and the culinary art ginseng of user setting are obtained Number；If the cooking time of current residual is more than default time threshold, and the culinary art parameter is selected including the user Cooking function needed for whole culinary art parameter when, then start the culinary products and perform the cooking function；During the culinary products perform the cooking function, if detecting that the door of the culinary products is opened, The culinary products are then controlled to perform open the door safety and adjustment task.
- 2. according to the method described in claim 1, it is characterized in that, the control culinary products perform open the door safety and tune Whole task includes：Stop the ongoing heating operation of the culinary products.
- 3. according to the method described in claim 2, it is characterized in that, the control culinary products perform open the door safety and tune Whole task further includes：During the culinary products perform the cooking function, if detecting that the door of the culinary products is opened, And the culinary products are carrying out the function of hot air convection, then stop or reduce to produce the hot wind in the culinary products The rotating speed of the wind turbine of convection current, to reduce the scope blown to by the hot wind.
- 4. according to the method in claim 2 or 3, it is characterised in that the control culinary products perform safety of opening the door And adjustment task further includes：During the culinary products perform the cooking function, if detecting that the door of the culinary products is opened, The testing result of each sensor in the culinary products is then obtained, the user is prompted according to the testing result.
- 5. according to the method described in claim 1, it is characterized in that, further include：After the door for detecting culinary products is closed, the weight for the food being put into the culinary products is obtained；If the weight for the food being put into the culinary products is less than or equal to default weight threshold, the culinary art is terminated The execution of function.
- 6. according to the method described in claim 1,2,3 or 5, it is characterised in that it is described obtain current residual cooking time it Afterwards, further include：If the cooking time of current residual is less than or equal to default time threshold, cooking for user's current residual is prompted Prepare food the time deficiency.
- 7. according to the method described in claim 1,2,3 or 5, it is characterised in that it is described obtain user setting culinary art parameter it Afterwards, further include：If the part culinary art parameter needed for cooking function of the culinary art parameter only including user selection, described in prompting Whole culinary art parameters needed for cooking function described in user setting.
- 8. one kind culinary art control device, it is characterised in that including：Acquisition module, after being closed in the door for detecting culinary products, obtains cooking time and the user of current residual The culinary art parameter of setting；Starting module, for being more than default time threshold in the cooking time of current residual, and the culinary art parameter includes When whole needed for the cooking function of user's selection cooks parameter, start the culinary products and perform the cooking function；Control module, during performing the cooking function in the culinary products, if detecting the culinary art production The door of product is opened, then controls the culinary products to perform open the door safety and adjustment task.
- 9. device according to claim 8, it is characterised in thatThe control module, specifically for stopping the ongoing heating operation of culinary products.
- 10. device according to claim 9, it is characterised in thatThe control module, is additionally operable to during the culinary products perform the cooking function, if detected described The door of culinary products is opened, and the culinary products are carrying out the function of hot air convection, then is cooked described in stopping or reduction Prepare food the rotating speed of the wind turbine that the hot air convection is produced in product, to reduce the scope blown to by the hot wind.
- 11. the device according to claim 9 or 10, it is characterised in that further include：Reminding module；The acquisition module, is additionally operable to during the culinary products perform the cooking function, if detected described The door of culinary products is opened, then obtains the testing result of each sensor in the culinary products；The reminding module, the testing result for being obtained according to the acquisition module prompt the user.
- 12. device according to claim 8, it is characterised in that further include：Terminate module；The acquisition module, is additionally operable to after the door for detecting culinary products is closed, and acquisition is put into the culinary products Food weight；The termination module, the weight of the food being put into the culinary products for being obtained when the acquisition module be less than or During equal to default weight threshold, the execution of the cooking function is terminated.
- 13. according to the device described in claim 8,9,10 or 12, it is characterised in that further include：Reminding module；The reminding module, for after the cooking time that the acquisition module obtains current residual, if current residual Cooking time is less than or equal to default time threshold, then prompts the cooking time deficiency of user's current residual.
- 14. according to the device described in claim 8,9,10 or 12, it is characterised in that further include：Reminding module；The reminding module, for the acquisition module obtain user setting culinary art parameter after, if it is described culinary art ginseng Number only includes the part culinary art parameter needed for the cooking function of user selection, then prompts to cook work(described in the user setting Whole culinary art parameters needed for energy.
- 15. according to the device described in claim 8,9,10 or 12, it is characterised in that further include：Door switch detection module, the on off state of the door for detecting the culinary products.
- 16. device according to claim 15, it is characterised in thatThe door switch detection module, specifically for making the connection door switch detection module by mechanical compression or magnetic effect Two conducting wires connect, by the detection circuit in the door switch detection module, be sent in the door switch detection module Control chip one high or low level of receiving port so that the control chip knows opening for the door of the culinary products Off status.
- A kind of 17. culinary products, it is characterised in that including：Memory, processor and it is stored on the memory and can be in institute State the computer program run on processor；When the processor performs the computer program, realize as in claim 1-7 Any method.
- 18. a kind of non-transitorycomputer readable storage medium, is stored thereon with computer program, it is characterised in that the meter The method as described in any in claim 1-7 is realized when calculation machine program is executed by processor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711288783.8A CN107981703B (en) | 2017-12-07 | 2017-12-07 | Cooking control method and device and cooking product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711288783.8A CN107981703B (en) | 2017-12-07 | 2017-12-07 | Cooking control method and device and cooking product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107981703A true CN107981703A (en) | 2018-05-04 |
| CN107981703B CN107981703B (en) | 2020-05-12 |
Family
ID=62036496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711288783.8A Active CN107981703B (en) | 2017-12-07 | 2017-12-07 | Cooking control method and device and cooking product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107981703B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110824949A (en) * | 2019-11-28 | 2020-02-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, cooking temperature control method thereof and storage medium |
| CN110864336A (en) * | 2019-11-28 | 2020-03-06 | 广东美的厨房电器制造有限公司 | Cooking device, control method of fan of cooking device and storage medium |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1955552A (en) * | 2005-10-25 | 2007-05-02 | 乐金电子(天津)电器有限公司 | Feedforward control method for door opened at working station of microwave oven |
| CN101387414A (en) * | 2008-10-09 | 2009-03-18 | 郭恒勋 | Programmed control stove capable of displaying video cooking course and management control method thereof |
| CN104688026A (en) * | 2013-12-04 | 2015-06-10 | 广东美的生活电器制造有限公司 | Pressure cooking appliance and control method thereof |
| CN105795926A (en) * | 2014-12-31 | 2016-07-27 | 佛山市顺德区美的电热电器制造有限公司 | Control method of electric rice cooker |
| CN107019415A (en) * | 2016-02-01 | 2017-08-08 | 佛山市顺德区美的电热电器制造有限公司 | Pressure cooking appliance and its midway cap-opening control method and control device of uncapping halfway |
| US9750090B2 (en) * | 2014-10-06 | 2017-08-29 | Electrolux Professional S.P.A. | Cooking apparatus |
-
2017
- 2017-12-07 CN CN201711288783.8A patent/CN107981703B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1955552A (en) * | 2005-10-25 | 2007-05-02 | 乐金电子(天津)电器有限公司 | Feedforward control method for door opened at working station of microwave oven |
| CN101387414A (en) * | 2008-10-09 | 2009-03-18 | 郭恒勋 | Programmed control stove capable of displaying video cooking course and management control method thereof |
| CN104688026A (en) * | 2013-12-04 | 2015-06-10 | 广东美的生活电器制造有限公司 | Pressure cooking appliance and control method thereof |
| US9750090B2 (en) * | 2014-10-06 | 2017-08-29 | Electrolux Professional S.P.A. | Cooking apparatus |
| CN105795926A (en) * | 2014-12-31 | 2016-07-27 | 佛山市顺德区美的电热电器制造有限公司 | Control method of electric rice cooker |
| CN107019415A (en) * | 2016-02-01 | 2017-08-08 | 佛山市顺德区美的电热电器制造有限公司 | Pressure cooking appliance and its midway cap-opening control method and control device of uncapping halfway |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110824949A (en) * | 2019-11-28 | 2020-02-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, cooking temperature control method thereof and storage medium |
| CN110864336A (en) * | 2019-11-28 | 2020-03-06 | 广东美的厨房电器制造有限公司 | Cooking device, control method of fan of cooking device and storage medium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107981703B (en) | 2020-05-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105204451B (en) | Automatic cooking system and its control method | |
| JP5657066B1 (en) | Cooker | |
| CN105446156B (en) | Control method, the device and system of household electrical appliance based on artificial intelligence | |
| CN105747828B (en) | Electric cooker and its porridge-cooking control method | |
| CN104251501A (en) | Control method for microwave oven and microwave oven | |
| CN107300193B (en) | Cook end reminding method, device, intelligent terminal and cooking equipment | |
| CN105286495A (en) | Pressure cooking utensil and its control method | |
| JP2021519193A (en) | Versatile smart electric rice cooker | |
| CN107981703A (en) | Cooking control method, device and culinary products | |
| CN101422319A (en) | Rice cooker | |
| CN108087942A (en) | A kind of smoke exhaust ventilator | |
| CN107450329A (en) | The control method and its device of home appliance | |
| CN107198433A (en) | A kind of method of displaying function menu, device and electric cooking pot | |
| CN108143252A (en) | Cooker and method based on infrared detection | |
| CN104414438B (en) | Electric pressure cooker and control device and method thereof | |
| CN109031988A (en) | The control method and device of smart machine | |
| CN106175411A (en) | cooking apparatus and control method | |
| CN105527854B (en) | Mobile terminal and the method and apparatus for carrying out miscue to user's operation by it | |
| JP5897088B2 (en) | Cooker | |
| CN108433516A (en) | Cooking learning method | |
| CN111435229A (en) | Method and device for controlling cooking mode and cooking appliance | |
| JP2016136085A (en) | system | |
| CN105843062B (en) | The control method and household electrical appliance of household electrical appliance | |
| WO2020077835A1 (en) | Product display method, apparatus, and system | |
| CN204427619U (en) | Electric cooker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |