CN112205884A - Uncovering detection control method and device based on cooking equipment and cooking equipment - Google Patents

Uncovering detection control method and device based on cooking equipment and cooking equipment Download PDF

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Publication number
CN112205884A
CN112205884A CN202011136600.2A CN202011136600A CN112205884A CN 112205884 A CN112205884 A CN 112205884A CN 202011136600 A CN202011136600 A CN 202011136600A CN 112205884 A CN112205884 A CN 112205884A
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China
Prior art keywords
reminding
heating
preset
determined
temperature value
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Pending
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CN202011136600.2A
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Chinese (zh)
Inventor
王江南
肖麟
孔进喜
瞿兆蕙
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Gree Electric Appliances Inc of Zhuhai
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Gree Electric Appliances Inc of Zhuhai
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Priority to CN202011136600.2A priority Critical patent/CN112205884A/en
Publication of CN112205884A publication Critical patent/CN112205884A/en
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/32Time-controlled igniting mechanisms or alarm devices
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/06Lids or covers for cooking-vessels

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

The application relates to a cover opening detection control method and device based on cooking equipment and the cooking equipment. The method comprises the following steps: according to a cooking operation instruction triggered by the cooking device, a heating element of the cooking device is controlled to heat at a first preset average power. And when the cover opening reminding condition is determined to be reached during the heating at the first preset average power, controlling a reminding element of the cooking equipment to open the cover for reminding. And when the reminding stop condition is determined to be reached, the reminding element is closed, and the heating element is controlled to heat at the preset target power. And when the cover closing condition is determined to be reached during heating at the preset target power, controlling the heating element to adjust the current heating power. By adopting the method, the cover opening operation of the user is detected, so that the heating power is adjusted, the problem that the user is scalded due to overhigh heating temperature in the cover opening and charging process is avoided, and the safety performance of the cooking equipment in the using process is improved.

Description

Uncovering detection control method and device based on cooking equipment and cooking equipment
Technical Field
The application relates to the technical field of electric appliance control, in particular to a cover opening detection control method and device based on cooking equipment and the cooking equipment.
Background
With the development of electrical appliance control technology, the wide application of various household electrical appliances and the expansion of the functions of the appliances, the requirements on the safety performance of the household electrical appliances in the use process are increasingly raised. Common household electrical appliances, for example cooking equipment such as electric rice cooker, in the practical application process, according to user's different demands, can cook different edible materials, and at the culinary art in-process, can meet the needs and uncap midway and add the condition of edible material.
At present, under the condition that the cover needs to be opened and the materials need to be added in midway, the corresponding reaction action is not set for cooking equipment such as an electric cooker and the like, and the cooking is continuously carried out according to a preset program. If the user uncaps and feeds in raw material under the condition of violent boiling of food material, and cooking equipment does not make any adjustment, will cause the condition of scalding the user, lead to cooking equipment still comparatively low at the security performance of use.
Disclosure of Invention
In view of the above, it is necessary to provide a method and an apparatus for controlling cover opening detection based on a cooking device, and the cooking device, which can improve the safety performance of the cooking device during the use process.
A method of open cover detection control based on a cooking device, the method comprising:
controlling a heating element of the cooking equipment to heat at a first preset average power according to a cooking operation instruction triggered by the cooking equipment;
when it is detected that the cover opening reminding condition is met during the heating at the first preset average power, controlling a reminding element of the cooking equipment to open the cover for reminding;
when the reminding stopping condition is determined to be met, the reminding element is closed, and the heating element is controlled to heat at a preset target power; the preset target power is smaller than the first preset average power;
and when the cover closing condition is determined to be reached during heating at the preset target power, controlling the heating element to adjust the current heating power.
In one embodiment, the controlling a reminding element of the cooking device to remind for uncovering when it is determined that an uncovering reminding condition is reached during the heating at the first preset average power comprises:
acquiring a real-time temperature value detected by a temperature sensing element of the cooking equipment during heating at the first preset average power;
and when the cover opening reminding condition is determined to be reached according to the real-time temperature value, controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the controlling a reminding element of the cooking device to remind for uncovering when it is determined that an uncovering reminding condition is reached during the heating at the first preset average power comprises:
acquiring the heating time length of heating at the first preset average power;
and when the cover opening reminding condition is determined to be reached according to the heating time length, controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the turning off the reminding element and controlling the heating element to heat at a preset target power when it is determined that the reminding stop condition is reached comprises:
and when the fact that the reminding stopping condition is reached is determined according to the real-time temperature value detected by the temperature sensing element of the cooking equipment, the reminding element is closed, and the heating element is controlled to heat at the preset target power.
In one embodiment, the turning off the reminding element and controlling the heating element to heat at a preset target power when it is determined that the reminding stop condition is reached comprises:
acquiring a real-time temperature value detected by a temperature sensing element of the cooking equipment, wherein the temperature drop rate is during heating with the first preset average power;
and when the reminding stop condition is determined to be reached according to the temperature drop rate, the reminding element is closed, and the heating element is controlled to heat at a preset target power.
In one embodiment, the controlling the cooking device reminding element to remind for uncovering when it is determined that the uncovering reminding condition is reached according to the real-time temperature value includes:
comparing the real-time temperature value with a first preset temperature value;
when the real-time temperature value is determined to reach the first preset temperature value, determining that uncovering reminding conditions are reached;
and controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the controlling a reminding element of the cooking device to open a cover when it is determined that the cover opening reminding condition is reached according to the heating time length comprises:
comparing the heating time with a preset heating time;
when the heating time length is determined to reach the preset heating time length, the cover opening reminding condition is determined to be reached;
and controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the turning off the reminding element and controlling the heating element to heat at a preset target power when it is determined that a reminding stop condition is reached according to a real-time temperature value detected by a temperature sensing element of the cooking device includes:
comparing the real-time temperature value with a second preset temperature value; the second preset temperature value is smaller than the first preset temperature value;
when the real-time temperature value is determined to reach the second preset temperature value, determining that a reminding stop condition is reached;
closing the reminding element and stopping reminding;
and controlling the heating element to heat at a preset target power.
In one embodiment, the controlling the heating element to adjust the current heating power when it is determined that the cover closing condition is reached during heating at the preset target power includes:
and when the cover closing condition is determined to be met according to the real-time temperature value detected by the temperature sensing element of the cooking equipment during the heating process with the preset target power, controlling the heating element to adjust the current heating power.
In one embodiment, the controlling the heating element to adjust the current heating power when it is determined that the cover closing condition is reached during heating at the preset target power includes:
and when the cover closing condition is determined to be reached according to the state of a buckle switch of the cooking equipment during heating at the preset target power, controlling the heating element to adjust the current heating power.
In one embodiment, the turning off the reminding element and controlling the heating element to heat at a preset target power when it is determined that a reminding stop condition is reached according to the temperature drop rate includes:
comparing the temperature drop rate with a preset drop rate threshold;
when the temperature drop rate is determined to reach the preset drop rate threshold value and a reminding stop condition is determined to be reached, the reminding element is closed;
and controlling the heating element to heat at a preset target power.
In one embodiment, the controlling the heating element to adjust the current heating power when it is determined that the cover closing condition is reached according to a real-time temperature value detected by a temperature sensing element of the cooking apparatus during the heating at the preset target power includes:
comparing the real-time temperature value with a third preset temperature value during heating at the preset target power; the third preset temperature value is greater than the second preset temperature value;
when the real-time temperature value is determined to reach the third preset temperature value, determining that a cover closing condition is reached;
controlling the heating element to adjust to a second preset average power for heating; the second preset average power is greater than the first preset average power.
In one embodiment, the controlling the heating element to adjust the current heating power when it is determined that the cover closing condition is reached according to a real-time temperature value detected by a temperature sensing element of the cooking apparatus during the heating at the preset target power includes:
comparing the real-time temperature value with a first preset temperature value during heating at the preset target power;
when the real-time temperature value is determined to reach the first preset temperature value, determining that a cover closing condition is reached;
and controlling the heating element to adjust to the first preset average power for heating.
In one embodiment, the controlling the heating element to adjust the current heating power when it is determined that the cover closing condition is reached according to a state of a snap switch of the cooking apparatus during heating at the preset target power includes:
when the state of a buckle switch of the cooking equipment is detected to be a closed state during heating with the preset target power, determining that a cover closing condition is reached;
controlling the heating element to adjust the current heating power.
In one embodiment, the reminder element comprises a buzzer; when the condition of uncovering reminding is determined to be reached according to the real-time temperature value, a reminding element of the cooking equipment is controlled to uncover for reminding, and the method comprises the following steps:
and when the uncovering reminding condition is determined to be met according to the real-time temperature value, controlling a buzzer of the cooking equipment to carry out uncovering reminding in a buzzing mode.
An open cover detection control device based on a cooking device, the device comprises:
the first heating control module is used for controlling a heating element of the cooking device to heat at a first preset average power according to a cooking operation instruction triggered by the cooking device;
the cover opening reminding module is used for controlling a reminding element of the cooking equipment to open the cover when the cover opening reminding condition is determined to be met in the period of heating at the first preset average power;
the second heating control module is used for turning off the reminding element and controlling the heating element to heat at a preset target power when the reminding stop condition is determined to be reached; the preset target power is smaller than the first preset average power;
and the power adjusting module is used for controlling the heating element to adjust the current heating power when the cover closing condition is determined to be reached during the heating with the preset target power.
A cooking device comprises a cooking device body, a heating element, a temperature sensing element, a reminding element, a memory and a processor; the processor is connected with the heating element, the temperature sensing element and the reminding element which are arranged on the cooking equipment main body; the memory stores a computer program which when executed by the processor performs the steps of:
controlling a heating element of the cooking equipment to heat at a first preset average power according to a cooking operation instruction triggered by the cooking equipment;
when it is detected that the cover opening reminding condition is met during the heating at the first preset average power, controlling a reminding element of the cooking equipment to open the cover for reminding;
when the reminding stopping condition is determined to be met, the reminding element is closed, and the heating element is controlled to heat at a preset target power; the preset target power is smaller than the first preset average power;
and when the cover closing condition is determined to be reached during heating at the preset target power, controlling the heating element to adjust the current heating power.
A computer-readable storage medium, on which a computer program is stored which, when executed by a processor, carries out the steps of:
controlling a heating element of the cooking equipment to heat at a first preset average power according to a cooking operation instruction triggered by the cooking equipment;
when it is detected that the cover opening reminding condition is met during the heating at the first preset average power, controlling a reminding element of the cooking equipment to open the cover for reminding;
when the reminding stopping condition is determined to be met, the reminding element is closed, and the heating element is controlled to heat at a preset target power; the preset target power is smaller than the first preset average power;
and when the cover closing condition is determined to be reached during heating at the preset target power, controlling the heating element to adjust the current heating power.
According to the uncovering detection control method and device based on the cooking equipment and the cooking equipment, the heating element of the cooking equipment is controlled to heat with the first preset average power according to the cooking operation instruction triggered by the cooking equipment. When the situation that the uncovering reminding condition is met during the heating process with the first preset average power is detected, the reminding element of the cooking equipment is controlled to carry out uncovering reminding so as to remind a user of uncovering operation, and meanwhile feeding is carried out, so that the situation that the cooking failure is caused by the fact that food materials are forgotten is avoided. And when the reminding stopping condition is determined to be reached, the reminding element is closed to indicate that the user currently performs the uncovering operation, and then the heating element is controlled to heat at the preset target power which is smaller than the first preset average power, so that the phenomenon that the user is scalded due to the fact that the food materials are boiled and splashed excessively can be avoided. And when the situation that the cover closing condition is reached during the heating at the preset target power is detected, determining that the user finishes the feeding operation, and further controlling the heating element to adjust the current heating power so as to continuously finish the subsequent cooking operation. Realized guaranteeing under the normal in-process that goes on of culinary art operation, detecting user's the operation of uncapping, avoided uncapping reinforced in-process because the high temperature leads to the problem that the user scalded, promoted the security performance of cooking equipment in the use.
Drawings
Fig. 1 is an application environment diagram of an uncapping detection control method based on a cooking device in one embodiment;
FIG. 2 is a schematic flow chart illustrating a method for controlling an open cover detection based on a cooking device according to an embodiment;
FIG. 3 is a schematic view illustrating an opened state of a cooking apparatus according to an embodiment;
fig. 4 is a schematic flow chart illustrating a decap detection control method based on a cooking apparatus according to another embodiment;
FIG. 5 is a block diagram of an embodiment of an open cover detection control device based on a cooking apparatus;
fig. 6 is an internal structure view of a cooking apparatus in one embodiment.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the present application is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.
The uncovering detection control method based on the cooking equipment can be applied to the application environment shown in the figure 1. The cooking device comprises a cooking device body 10 consisting of an upper cover 102, a pot body 108 and a shell 112, a temperature sensing element 104 arranged on the upper cover 102, a reminding element 106 arranged on the upper cover 102 or the shell 112 of the cooking device, and a heating element 110 arranged at the bottom of the cooking device body 10. According to a cooking operation instruction triggered by the cooking device, the heating element 110 of the cooking device is controlled to heat at a first preset average power. And when the uncovering reminding condition is determined to be reached during the heating at the first preset average power, controlling a reminding element 106 of the cooking device to carry out uncovering reminding. When the reminding stop condition is determined to be reached, the reminding element 106 is turned off, and the heating element 110 is controlled to heat at a preset target power, wherein the preset target power is smaller than the preset average power. When it is determined that the cover closing condition is reached during the heating at the preset target power, the heating element 110 is controlled to adjust the current heating power. The cooking device may be, but is not limited to, an electric cooker, an electric steamer, and the like.
In one embodiment, as shown in fig. 2, a method for controlling uncovering detection based on a cooking device is provided, which is described by taking the cooking device in fig. 1 as an example, and comprises the following steps:
step S202, according to a cooking operation instruction triggered by the cooking device, controlling a heating element of the cooking device to heat at a first preset average power.
Specifically, when a cooking operation instruction triggered by a user for the cooking device is detected, the cooking operation instruction is responded, and a heating element arranged at the bottom of a cooking device main body is controlled according to the cooking operation instruction to heat a pot body of the cooking device at a first preset average power. The first preset average power is the heating power adopted by the cooking equipment in the normal cooking process.
And step S204, when the cover opening reminding condition is determined to be reached during the heating at the first preset average power, controlling a reminding element arranged on the upper cover of the cooking equipment to carry out cover opening reminding.
Specifically, during heating with a first preset average power, a real-time temperature value detected by a temperature sensing element of the cooking equipment is obtained, and when the fact that the uncovering reminding condition is met is determined according to the real-time temperature value, a reminding element of the cooking equipment is controlled to carry out uncovering reminding.
Further, during the heating of the heating element with the first preset average power, the temperature sensing element arranged on the upper cover of the cooking device and facing the pot body of the cooking device is controlled to detect the temperature, and the real-time temperature value detected by the temperature sensing element is obtained. When the cooking equipment is in a cover closing state, the temperature sensing element is used for detecting a real-time temperature value in a pot body of the facing cooking equipment, when the cooking equipment is in a cover opening state, the temperature sensing element is exposed in the air, and the detected real-time temperature value is the ambient temperature. The detected real-time temperature value is compared with a first preset temperature value, when the real-time temperature value is determined to reach the first preset temperature value, the uncovering reminding condition is determined to be reached, and then the reminding element arranged on the upper cover of the cooking equipment is controlled to uncover for reminding. Wherein, the reminding element can be a buzzer arranged on the upper cover of the cooking equipment, and then the buzzer arranged on the upper cover of the cooking equipment can be controlled to open the cover in a buzzing mode for reminding.
Wherein, set up the purpose of first preset temperature value, lie in judging whether the real-time temperature value in the cooking equipment has reached the preset condition, according to the real-time temperature value in the cooking equipment promptly, further judge whether the condition that the material cooking degree reaches the operation of feeding in raw material or carries out the operation of uncapping. And when the real-time temperature value is determined to reach the first preset temperature value, the fact that the cooking degree of the food in the cooking equipment reaches the condition of feeding or uncovering operation is indicated.
In one embodiment, the uncovering reminding is carried out by acquiring the heating time length of heating at the first preset average power, and controlling a reminding element of the cooking device to carry out uncovering reminding when the uncovering reminding condition is determined to be reached according to the heating time length. And when the heating time reaches the preset heating time, determining that the uncovering reminding condition is reached.
And step S206, when the reminding stop condition is determined to be reached, the reminding element is closed, and the heating element is controlled to heat at the preset target power.
Specifically, when the reminding stop condition is determined to be reached according to the real-time temperature value detected by the temperature sensing element of the cooking equipment, the reminding element is closed, and the heating element is controlled to heat at the preset target power.
Further, by obtaining a second preset temperature value and comparing the real-time temperature value with the second preset temperature value, when the real-time temperature value is determined to reach the second preset temperature value, the reminding stop condition is determined to be reached. And then when determining that the reminding stopping condition is reached according to the real-time temperature value and the second preset temperature value, controlling the reminding element to be closed, stopping reminding, for example, controlling the buzzer to stop buzzing reminding, and controlling the heating element to heat at the preset target power.
The second preset temperature value is smaller than the first preset temperature value, and the second preset temperature value is set to judge whether the user executes corresponding uncovering operation according to the uncovering prompt. The basis of judging whether the cover opening operation is carried out lies in that when a user opens the cover, the temperature sensing element arranged on the upper cover of the cooking equipment is exposed in the air, so that the temperature can be rapidly reduced, and the real-time temperature value detected by the temperature sensing element is rapidly reduced. And if the temperature sensing element is not in the uncovering state, the real-time temperature value detected by the temperature sensing element cannot be rapidly reduced.
The preset target power is smaller than the first preset average power, and the preset target power is set to reduce the heating power of the cooking equipment during the cover opening process, so that the situation that the user is scalded due to the fact that food materials are overfull and splashed out is avoided.
In one embodiment, when it is determined that the alert stop condition is reached, the alert element is turned off, and the heating element is controlled to heat at a preset target power, further comprising:
acquiring a real-time temperature value detected by a temperature sensing element of the cooking equipment, and acquiring a temperature reduction rate during heating with first preset average power. And when the reminding stop condition is determined to be reached according to the temperature drop rate, the reminding element is closed, and the heating element is controlled to heat at the preset target power.
And when the temperature drop rate reaches a preset drop rate threshold value, determining that a reminding stop condition is reached.
In one embodiment, as shown in fig. 3, an uncapped state diagram of a cooking apparatus is provided, and referring to fig. 3, the cooking apparatus includes a cooking apparatus main body 30 composed of an upper cover 302, a pot body 308 and a shell 312, a temperature sensing element 304 and a reminding element 306 disposed on the upper cover 302, and a heating element 310 disposed on the bottom of the cooking apparatus main body 30. In the open state, the upper cover 302 of the cooking device main body 30 is opened, and the temperature sensing element 304 and the reminding element 306 are exposed to the air.
The reminding element 306 can be further disposed on the housing 312 of the cooking apparatus main body 30, and when the cover-opening reminding condition is detected to be reached, the reminding element 306 is controlled to carry out cover-opening reminding.
And step S208, controlling the heating element to adjust the current heating power when the cover closing condition is determined to be reached during the heating at the preset target power.
Specifically, when the cover closing condition is determined to be reached according to a real-time temperature value detected by a temperature sensing element of the cooking equipment during heating at a preset target power, the heating element is controlled to adjust the current heating power.
Further, the real-time temperature value is compared with a third preset temperature value during heating at a preset target power. And when the real-time temperature value is determined to reach the third preset temperature value, determining that the cover closing condition is reached, and further controlling the heating element to adjust to the second preset average power for heating.
And the third preset temperature value is set to aim at judging whether the user performs the cover closing operation. The basis for judging whether the cover closing operation is carried out is that when a user carries out the cover closing operation, the real-time temperature value detected by a temperature sensing element of the cooking equipment rises, and when the detected real-time temperature value is determined to reach a third preset temperature value, namely to be greater than a second preset temperature value, the fact that the cover closing condition is reached indicates that the user carries out the cover closing operation.
The second preset average power is larger than the first preset average power, and the purpose of setting the second preset average power is to increase the heating power of the cooking equipment during the cover closing period so as to continuously finish the subsequent cooking operation.
In one embodiment, when it is determined that the cover closing condition is reached according to a real-time temperature value detected by a temperature sensing element of the cooking apparatus during heating at a preset target power, controlling the heating element to adjust the current heating power further includes: and comparing the real-time temperature value with a first preset temperature value during the heating process with the preset target power. When the real-time temperature value is determined to reach the first preset temperature value, the cover closing condition is determined to be reached, and then the heating element is controlled to be adjusted to the first preset average power for heating.
The first preset temperature value is larger than the second preset temperature value, so that when the real-time temperature value detected by the temperature sensing element of the cooking equipment reaches the first preset temperature value during heating at the preset target power, namely the real-time temperature value is larger than the second preset temperature value, the fact that the cover closing condition is reached is indicated, and the user performs the cover closing operation.
Further, since the first preset average power is greater than the preset target power, when it is determined that the cover closing condition is reached, the heating element is controlled to be adjusted from heating at the preset target power to heating at the first preset average power, and the subsequent cooking operation is continuously completed by increasing the heating power of the cooking device during the cover closing period.
In one embodiment, controlling the heating element to adjust the current heating power when it is determined that the closed condition is reached during heating at the preset target power further comprises:
and when the cover closing condition is determined to be reached according to the state of a buckle switch of the cooking equipment during heating at the preset target power, controlling the heating element to adjust the current heating power.
Specifically, when the state of a buckle switch of the cooking device is detected to be a closed state during heating at a preset target power, the cover closing condition is determined to be reached, and the heating element is controlled to adjust the current heating power.
The state of the buckle switch comprises an open state and a closed state, and when the state of the buckle switch is the open state, the current cooking equipment is in the open state.
In the method for controlling the uncovering detection based on the cooking equipment, the heating element of the cooking equipment is controlled to heat at the first preset average power according to the cooking operation instruction triggered by the cooking equipment. When the situation that the uncovering reminding condition is met during the heating process with the first preset average power is detected, the reminding element of the cooking equipment is controlled to carry out uncovering reminding so as to remind a user of uncovering operation, and meanwhile feeding is carried out, so that the situation that the cooking failure is caused by the fact that food materials are forgotten is avoided. And when the reminding stop condition is determined to be reached according to the real-time temperature value detected by the temperature sensing element of the cooking equipment, the reminding element is closed to indicate that the user currently performs the uncovering operation, and then the heating element is controlled to heat at the preset target power which is smaller than the first preset average power, so that the situation that the user is scalded due to the fact that food materials are boiled and splashed excessively can be avoided. And when the cover closing condition is determined to be reached according to the real-time temperature value during the heating process with the preset target power, determining that the user finishes the feeding operation, and further controlling the heating element to adjust the current heating power so as to continuously finish the subsequent cooking operation. Realized guaranteeing under the normal in-process that goes on of culinary art operation, detecting user's the operation of uncapping, avoided uncapping reinforced in-process because the high temperature leads to the problem that the user scalded, promoted the security performance of cooking equipment in the use.
In one embodiment, as shown in fig. 4, a method for controlling uncovering detection based on a cooking device is provided, which specifically includes the following steps:
step S402, controlling a heating element of the cooking device to heat at a first preset average power according to a cooking operation instruction triggered by the cooking device.
Specifically, when a cooking operation instruction triggered by a user for the cooking device is detected, the cooking operation instruction is responded, and a heating element of a pot arranged in the cooking device is controlled to heat at a first preset average power according to the cooking operation instruction. The first preset average power is the heating power adopted by the cooking equipment in the normal cooking process.
In step S404, a heating time period during heating at the first preset average power is obtained.
Specifically, the heating duration of heating by the heating element of the cooking device at a first preset average power is detected in real time, and the heating duration is counted and compared with the preset heating duration.
And step S406, controlling a reminding element of the cooking equipment to open the cover for reminding when the cover opening reminding condition is determined to be reached according to the heating time length.
Specifically, the preset heating time is obtained, and the heating time is compared with the preset heating time. And when the heating time length is determined to reach the preset heating time length, determining that the uncovering reminding condition is reached, and further controlling a reminding element of the cooking equipment to carry out uncovering reminding.
The preset heating time can be set to be multiple, so that different feeding operations or cover opening operations set in the corresponding cooking process can be performed, for example, in the cooking process, different food materials or seasonings need to be added in different time periods, and the corresponding preset heating time can be set for the different feeding operations respectively.
Step S408, obtaining a real-time temperature value detected by a temperature sensing element of the cooking device, and a temperature decrease rate during heating with a first preset average power.
Specifically, the temperature detection is carried out by controlling a temperature sensing element of the cooking equipment during the heating of the heating element with the first preset average power, and the temperature drop rate of the real-time temperature value detected by the temperature sensing element during the heating with the first preset average power is obtained.
And step S410, when the reminding stop condition is determined to be reached according to the temperature reduction rate, closing the reminding element, and controlling the heating element to heat at the preset target power.
Specifically, a preset drop rate threshold is obtained, and the temperature drop rate is compared with the preset drop rate threshold. When the temperature drop rate is determined to reach the preset drop rate threshold, determining that a reminding stop condition is reached, controlling the reminding element to be closed, stopping reminding, for example, controlling the buzzer to stop buzzing reminding, and further controlling the heating element to heat at the preset target power.
The preset reduction rate threshold value can be set to 0.5 ℃/s, when the temperature reduction rate of the real-time temperature value reaches 0.5 ℃/s during heating with the first preset average power, it is determined that the user finishes uncovering at the moment, a reminding stop condition is reached, the reminding element is controlled to be closed, reminding is stopped, for example, the buzzer is controlled to stop buzzing reminding, and then the heating element is controlled to heat with the preset target power.
Step S412, when the cover closing condition is determined to be reached during heating at the preset target power, controlling the heating element to adjust the current heating power.
Specifically, when the cover closing condition is determined to be reached according to a real-time temperature value detected by a temperature sensing element of the cooking equipment during heating at a preset target power, the heating element is controlled to adjust the current heating power.
Further, the real-time temperature value is compared with a third preset temperature value during heating at a preset target power. And when the real-time temperature value is determined to reach the third preset temperature value, determining that the cover closing condition is reached, and further controlling the heating element to adjust to the second preset average power for heating.
In one embodiment, when it is determined that the cover closing condition is reached according to a real-time temperature value detected by a temperature sensing element of the cooking apparatus during heating at a preset target power, controlling the heating element to adjust the current heating power further includes:
and comparing the real-time temperature value with a first preset temperature value during the heating process with the preset target power. When the real-time temperature value is determined to reach the first preset temperature value, the cover closing condition is determined to be reached, and then the heating element is controlled to be adjusted to the first preset average power for heating.
In one embodiment, controlling the heating element to adjust the current heating power when it is determined that the closed condition is reached during heating at the preset target power further comprises:
and when the cover closing condition is determined to be reached according to the state of a buckle switch of the cooking equipment during heating at the preset target power, controlling the heating element to adjust the current heating power.
Specifically, when the state of a buckle switch of the cooking device is detected to be a closed state during heating at a preset target power, the cover closing condition is determined to be reached, and the heating element is controlled to adjust the current heating power.
According to the uncovering detection control method based on the cooking equipment, the heating element of the cooking equipment is controlled to heat at the first preset average power according to the cooking operation instruction triggered by the cooking equipment, and the heating time length for heating at the first preset average power is obtained. And when the cover opening reminding condition is determined to be reached according to the heating time, controlling a reminding element of the cooking equipment to open the cover for reminding. The method comprises the steps of obtaining a real-time temperature value detected by a temperature sensing element of the cooking equipment, controlling the temperature reduction rate during heating with first preset average power, closing a reminding element when the reminding stop condition is determined to be reached according to the temperature reduction rate, and controlling the heating element to heat with preset target power. And when the cover closing condition is determined to be reached according to the real-time temperature value during the heating with the preset target power, controlling the heating element to adjust the current heating power. Realized guaranteeing under the normal in-process that goes on of culinary art operation, detecting user's the operation of uncapping, avoided uncapping reinforced in-process because the high temperature leads to the problem that the user scalded, promoted the security performance of cooking equipment in the use.
It should be understood that, although the steps in the flowcharts related to the above embodiments are shown in sequence as indicated by the arrows, the steps are not necessarily executed in sequence as indicated by the arrows. The steps are not performed in the exact order shown and described, and may be performed in other orders, unless explicitly stated otherwise. Moreover, at least a part of the steps in each flowchart related to the above embodiments may include multiple steps or multiple stages, which are not necessarily performed at the same time, but may be performed at different times, and the order of performing the steps or stages is not necessarily sequential, but may be performed alternately or alternately with other steps or at least a part of the steps or stages in other steps.
In one embodiment, as shown in fig. 5, there is provided a cover opening detection control apparatus based on a cooking device, including: a first heating control module 502, an open lid reminder module 504, a second heating control module 506, and a power adjustment module 508, wherein:
a first heating control module 502, configured to control a heating element of the cooking apparatus to heat at a first preset average power according to a cooking operation instruction triggered for the cooking apparatus.
And the uncovering reminding module 504 is used for controlling a reminding element of the cooking equipment to open the cover for reminding when the uncovering reminding condition is determined to be reached during the heating process with the first preset average power.
And a second heating control module 506, configured to turn off the alert element and control the heating element to heat at a preset target power when it is determined that the alert stop condition is reached.
And a power adjusting module 508, configured to control the heating element to adjust the current heating power when it is determined that the cover closing condition is reached during heating at the preset target power.
In the above-mentioned uncapping detection and control device based on cooking equipment, according to the culinary art operating instruction that triggers to cooking equipment, control cooking equipment's heating element heats with first preset average power. When the situation that the uncovering reminding condition is met during the heating process with the first preset average power is detected, the reminding element of the cooking equipment is controlled to carry out uncovering reminding so as to remind a user of uncovering operation, and meanwhile feeding is carried out, so that the situation that the cooking failure is caused by the fact that food materials are forgotten is avoided. And when the reminding stop condition is determined to be reached according to the real-time temperature value detected by the temperature sensing element of the cooking equipment, the reminding element is closed to indicate that the user currently performs the uncovering operation, and then the heating element is controlled to heat at the preset target power which is smaller than the first preset average power, so that the situation that the user is scalded due to the fact that food materials are boiled and splashed excessively can be avoided. And when the cover closing condition is determined to be reached during the heating at the preset target power, determining that the user finishes the feeding operation, and further controlling the heating element to adjust the current heating power so as to continuously finish the subsequent cooking operation. Realized guaranteeing under the normal in-process that goes on of culinary art operation, detecting user's the operation of uncapping, avoided uncapping reinforced in-process because the high temperature leads to the problem that the user scalded, promoted the security performance of cooking equipment in the use.
In one embodiment, there is provided a cover opening detection control apparatus based on a cooking device, including:
the first heating control module is used for controlling a heating element of the cooking device to heat at a first preset average power according to a cooking operation instruction triggered by the cooking device.
The heating duration obtaining module is used for obtaining the heating duration of heating at the first preset average power.
And the cover opening reminding module is used for controlling a reminding element of the cooking equipment to open the cover for reminding when the cover opening reminding condition is determined to be reached according to the heating time length.
The temperature drop rate acquisition module is used for acquiring a real-time temperature value detected by a temperature sensing element of the cooking equipment and the temperature drop rate during heating with first preset average power.
And the second heating control module is used for closing the reminding element and controlling the heating element to heat at a preset target power when the reminding stop condition is determined to be reached according to the temperature reduction rate.
And the power adjusting module is used for controlling the heating element to adjust the current heating power when the cover closing condition is determined to be reached during the heating at the preset target power.
In the cover opening detection and control device based on the cooking equipment, according to a cooking operation instruction triggered by the cooking equipment, the heating element of the cooking equipment is controlled to heat at a first preset average power, and the heating time length for heating at the first preset average power is obtained. And when the cover opening reminding condition is determined to be reached according to the heating time, controlling a reminding element of the cooking equipment to open the cover for reminding. The method comprises the steps of obtaining a real-time temperature value detected by a temperature sensing element of the cooking equipment, controlling the temperature reduction rate during heating with first preset average power, closing a reminding element when the reminding stop condition is determined to be reached according to the temperature reduction rate, and controlling the heating element to heat with preset target power. And when the cover closing condition is determined to be reached during heating at the preset target power, controlling the heating element to adjust the current heating power. Realized guaranteeing under the normal in-process that goes on of culinary art operation, detecting user's the operation of uncapping, avoided uncapping reinforced in-process because the high temperature leads to the problem that the user scalded, promoted the security performance of cooking equipment in the use.
In one embodiment, the lid opening reminding module is configured to:
acquiring a real-time temperature value detected by a temperature sensing element of cooking equipment during heating with a first preset average power;
and when the cover opening reminding condition is determined to be reached according to the real-time temperature value, controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the uncovering reminding module is further configured to:
acquiring the heating time length of heating at a first preset average power;
and when the cover opening reminding condition is determined to be reached according to the heating time, controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, a second heating control module to:
and when the reminding stop condition is determined to be reached according to the real-time temperature value detected by the temperature sensing element of the cooking equipment, closing the reminding element, and controlling the heating element to heat at the preset target power.
In one embodiment, the uncovering reminding module is further configured to:
comparing the real-time temperature value with a first preset temperature value;
when the real-time temperature value is determined to reach a first preset temperature value, determining that uncovering reminding conditions are reached;
and controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the second heating control module is further configured to:
comparing the real-time temperature value with a second preset temperature value; the second preset temperature value is smaller than the first preset temperature value;
when the real-time temperature value is determined to reach a second preset temperature value, determining that a reminding stop condition is reached;
closing the reminding element and stopping reminding;
and controlling the heating element to heat at a preset target power.
In one embodiment, the power adjustment module is further configured to:
and when the cover closing condition is determined to be reached according to the state of a buckle switch of the cooking equipment during heating at the preset target power, controlling the heating element to adjust the current heating power.
In one embodiment, the power adjustment module is further configured to:
comparing the real-time temperature value with a third preset temperature value during heating at a preset target power; the third preset temperature value is greater than the second preset temperature value;
when the real-time temperature value is determined to reach a third preset temperature value, determining that a cover closing condition is reached;
controlling the heating element to adjust to a second preset average power for heating; the second preset average power is larger than the first preset average power.
In one embodiment, the power adjustment module is further configured to:
comparing the real-time temperature value with a first preset temperature value during heating at a preset target power;
when the real-time temperature value is determined to reach a first preset temperature value, determining that a cover closing condition is reached;
and controlling the heating element to adjust to the first preset average power for heating.
In one embodiment, the power adjustment module is further configured to:
and when the cover closing condition is determined to be reached according to the state of a buckle switch of the cooking equipment during heating at the preset target power, controlling the heating element to adjust the current heating power.
In one embodiment, the power adjustment module is further configured to:
when the state of a buckle switch of the cooking equipment is detected to be a closed state during heating with preset target power, determining that a cover closing condition is reached;
and controlling the heating element to adjust the current heating power.
For specific limitations of the open-cover detection control device based on the cooking apparatus, reference may be made to the above limitations of the open-cover detection control method based on the cooking apparatus, and details are not repeated here. All or part of the modules in the uncovering detection control device based on the cooking equipment can be realized by software, hardware and a combination thereof. The modules can be embedded in a hardware form or independent from a processor in the computer device, and can also be stored in a memory in the computer device in a software form, so that the processor can call and execute operations corresponding to the modules.
In one embodiment, a computer device is provided, which may be a cooking device, the internal structure of which may be as shown in fig. 6. The cooking equipment comprises a cooking equipment body, a temperature sensing element, a reminding element, a heating element, a memory and a processor, wherein the processor is connected with the temperature sensing element, the reminding element and the heating element, the temperature sensing element and the reminding element are arranged on an upper cover of the cooking equipment body, and the heating element is arranged at the bottom of a pot body of the cooking equipment. Wherein the processor of the cooking appliance is configured to provide computing and control capabilities. The memory of the computer device comprises a nonvolatile storage medium and an internal memory. The non-volatile storage medium stores an operating system and a computer program. The internal memory provides an environment for the operation of an operating system and computer programs in the non-volatile storage medium. The computer program is executed by a processor to implement a method of open cover detection control based on a cooking apparatus.
Those skilled in the art will appreciate that the architecture shown in fig. 6 is merely a block diagram of some of the structures associated with the disclosed aspects and is not intended to limit the computing devices to which the disclosed aspects apply, as particular computing devices may include more or less components than those shown, or may combine certain components, or have a different arrangement of components.
A cooking device comprises a cooking device body, a heating element, a temperature sensing element, a reminding element, a memory and a processor; the processor is connected with the heating element, the temperature sensing element and the reminding element which are arranged on the cooking equipment main body; the memory stores a computer program that when executed by the processor performs the steps of:
controlling a heating element of the cooking equipment to heat at a first preset average power according to a cooking operation instruction triggered by the cooking equipment;
when the cover opening reminding condition is determined to be met during the heating at the first preset average power, controlling a reminding element of the cooking equipment to open the cover for reminding;
when the reminding stopping condition is determined to be met, the reminding element is closed, and the heating element is controlled to heat at a preset target power; the preset target power is smaller than the first preset average power;
and when the cover closing condition is determined to be reached during heating at the preset target power, controlling the heating element to adjust the current heating power.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
acquiring a real-time temperature value detected by a temperature sensing element of cooking equipment during heating with a first preset average power;
and when the cover opening reminding condition is determined to be reached according to the real-time temperature value, controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
acquiring the heating time length of heating at a first preset average power;
and when the cover opening reminding condition is determined to be reached according to the heating time, controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
and when the reminding stop condition is determined to be reached according to the real-time temperature value detected by the temperature sensing element of the cooking equipment, closing the reminding element, and controlling the heating element to heat at the preset target power.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
acquiring a real-time temperature value detected by a temperature sensing element of cooking equipment, and acquiring a temperature reduction rate during heating with first preset average power;
and when the reminding stop condition is determined to be reached according to the temperature drop rate, the reminding element is closed, and the heating element is controlled to heat at the preset target power.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
comparing the real-time temperature value with a first preset temperature value;
when the real-time temperature value is determined to reach a first preset temperature value, determining that uncovering reminding conditions are reached;
and controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
comparing the heating time with a preset heating time;
when the heating time length is determined to reach the preset heating time length, the uncovering reminding condition is determined to be reached;
and controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
comparing the real-time temperature value with a second preset temperature value; the second preset temperature value is smaller than the first preset temperature value;
when the real-time temperature value is determined to reach a second preset temperature value, determining that a reminding stop condition is reached;
closing the reminding element and stopping reminding;
and controlling the heating element to heat at a preset target power.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
comparing the temperature drop rate with a preset drop rate threshold;
when the temperature drop rate is determined to reach a preset drop rate threshold value, and the reminding stopping condition is determined to be reached, closing the reminding element;
and controlling the heating element to heat at a preset target power.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
comparing the real-time temperature value with a third preset temperature value during heating at a preset target power; the third preset temperature value is greater than the second preset temperature value;
when the real-time temperature value is determined to reach a third preset temperature value, determining that a cover closing condition is reached;
controlling the heating element to adjust to a second preset average power for heating; the second preset average power is larger than the first preset average power.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
comparing the real-time temperature value with a first preset temperature value during heating at a preset target power;
when the real-time temperature value is determined to reach a first preset temperature value, determining that a cover closing condition is reached;
and controlling the heating element to adjust to the first preset average power for heating.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
and when the uncovering reminding condition is determined to be met according to the real-time temperature value, controlling a buzzer of the cooking equipment to uncover and remind in a buzzing mode.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
and when the cover closing condition is determined to be reached according to the real-time temperature value detected by the temperature sensing element of the cooking equipment during the heating process with the preset target power, controlling the heating element to adjust the current heating power.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
and when the cover closing condition is determined to be reached according to the state of a buckle switch of the cooking equipment during heating at the preset target power, controlling the heating element to adjust the current heating power.
In one embodiment, the processor, when executing the computer program, further performs the steps of:
when the state of a buckle switch of the cooking equipment is detected to be a closed state during heating with preset target power, determining that a cover closing condition is reached;
and controlling the heating element to adjust the current heating power.
In one embodiment, a computer-readable storage medium is provided, having a computer program stored thereon, which when executed by a processor, performs the steps of:
controlling a heating element of the cooking equipment to heat at a first preset average power according to a cooking operation instruction triggered by the cooking equipment;
when the cover opening reminding condition is determined to be met during the heating at the first preset average power, controlling a reminding element of the cooking equipment to open the cover for reminding;
when the reminding stopping condition is determined to be met, the reminding element is closed, and the heating element is controlled to heat at a preset target power; the preset target power is smaller than the first preset average power;
and when the cover closing condition is determined to be reached according to the real-time temperature value during the heating with the preset target power, controlling the heating element to adjust the current heating power.
In one embodiment, the computer program when executed by the processor further performs the steps of:
acquiring a real-time temperature value detected by a temperature sensing element of cooking equipment during heating with a first preset average power;
and when the cover opening reminding condition is determined to be reached according to the real-time temperature value, controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the computer program when executed by the processor further performs the steps of:
acquiring the heating time length of heating at a first preset average power;
and when the cover opening reminding condition is determined to be reached according to the heating time, controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the computer program when executed by the processor further performs the steps of:
and when the reminding stop condition is determined to be reached according to the real-time temperature value detected by the temperature sensing element of the cooking equipment, closing the reminding element, and controlling the heating element to heat at the preset target power.
In one embodiment, the computer program when executed by the processor further performs the steps of:
acquiring a real-time temperature value detected by a temperature sensing element of cooking equipment, and acquiring a temperature reduction rate during heating with first preset average power;
and when the reminding stop condition is determined to be reached according to the temperature drop rate, the reminding element is closed, and the heating element is controlled to heat at the preset target power.
In one embodiment, the computer program when executed by the processor further performs the steps of:
comparing the real-time temperature value with a first preset temperature value;
when the real-time temperature value is determined to reach a first preset temperature value, determining that uncovering reminding conditions are reached;
and controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the computer program when executed by the processor further performs the steps of:
comparing the heating time with a preset heating time;
when the heating time length is determined to reach the preset heating time length, the uncovering reminding condition is determined to be reached;
and controlling a reminding element of the cooking equipment to open the cover for reminding.
In one embodiment, the computer program when executed by the processor further performs the steps of:
comparing the real-time temperature value with a second preset temperature value; the second preset temperature value is smaller than the first preset temperature value;
when the real-time temperature value is determined to reach a second preset temperature value, determining that a reminding stop condition is reached;
closing the reminding element and stopping reminding; and controlling the heating element to heat at a preset target power.
In one embodiment, the computer program when executed by the processor further performs the steps of:
comparing the temperature drop rate with a preset drop rate threshold;
when the temperature drop rate is determined to reach a preset drop rate threshold value, and the reminding stopping condition is determined to be reached, closing the reminding element;
and controlling the heating element to heat at a preset target power.
In one embodiment, the computer program when executed by the processor further performs the steps of:
comparing the real-time temperature value with a third preset temperature value during heating at a preset target power; the third preset temperature value is greater than the second preset temperature value;
when the real-time temperature value is determined to reach a third preset temperature value, determining that a cover closing condition is reached;
controlling the heating element to adjust to a second preset average power for heating; the second preset average power is larger than the first preset average power.
In one embodiment, the computer program when executed by the processor further performs the steps of:
comparing the real-time temperature value with a first preset temperature value during heating at a preset target power;
when the real-time temperature value is determined to reach a first preset temperature value, determining that a cover closing condition is reached;
and controlling the heating element to adjust to the first preset average power for heating.
In one embodiment, the computer program when executed by the processor further performs the steps of:
and when the uncovering reminding condition is determined to be met according to the real-time temperature value, controlling a buzzer of the cooking equipment to uncover and remind in a buzzing mode.
In one embodiment, the computer program when executed by the processor further performs the steps of:
and when the cover closing condition is determined to be reached according to the real-time temperature value detected by the temperature sensing element of the cooking equipment during the heating process with the preset target power, controlling the heating element to adjust the current heating power.
In one embodiment, the computer program when executed by the processor further performs the steps of:
and when the cover closing condition is determined to be reached according to the state of a buckle switch of the cooking equipment during heating at the preset target power, controlling the heating element to adjust the current heating power.
In one embodiment, the computer program when executed by the processor further performs the steps of:
when the state of a buckle switch of the cooking equipment is detected to be a closed state during heating with preset target power, determining that a cover closing condition is reached;
and controlling the heating element to adjust the current heating power.
It will be understood by those skilled in the art that all or part of the processes of the methods of the embodiments described above can be implemented by hardware instructions of a computer program, which can be stored in a non-volatile computer-readable storage medium, and when executed, can include the processes of the embodiments of the methods described above. Any reference to memory, storage, database or other medium used in the embodiments provided herein can include at least one of non-volatile and volatile memory. Non-volatile Memory may include Read-Only Memory (ROM), magnetic tape, floppy disk, flash Memory, optical storage, or the like. Volatile Memory can include Random Access Memory (RAM) or external cache Memory. By way of illustration and not limitation, RAM can take many forms, such as Static Random Access Memory (SRAM) or Dynamic Random Access Memory (DRAM), among others.
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present application, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the concept of the present application, which falls within the scope of protection of the present application. Therefore, the protection scope of the present patent shall be subject to the appended claims.

Claims (18)

1. A cover opening detection control method based on a cooking device is characterized by comprising the following steps:
controlling a heating element of the cooking equipment to heat at a first preset average power according to a cooking operation instruction triggered by the cooking equipment;
when it is detected that the cover opening reminding condition is met during the heating at the first preset average power, controlling a reminding element of the cooking equipment to open the cover for reminding;
when the reminding stopping condition is determined to be met, the reminding element is closed, and the heating element is controlled to heat at a preset target power; the preset target power is smaller than the first preset average power;
and when the cover closing condition is determined to be reached during heating at the preset target power, controlling the heating element to adjust the current heating power.
2. The method of claim 1, wherein controlling a reminder element of the cooking device to perform decap reminding when detecting that an decap reminding condition is reached during heating at the first preset average power comprises:
acquiring a real-time temperature value detected by a temperature sensing element of the cooking equipment during heating at the first preset average power;
and when the cover opening reminding condition is determined to be reached according to the real-time temperature value, controlling a reminding element of the cooking equipment to open the cover for reminding.
3. The method of claim 1, wherein controlling a reminder element of the cooking device to perform decap reminding when detecting that an decap reminding condition is reached during heating at the first preset average power comprises:
acquiring the heating time length of heating at the first preset average power;
and when the cover opening reminding condition is determined to be reached according to the heating time length, controlling a reminding element of the cooking equipment to open the cover for reminding.
4. The method of claim 1, wherein when it is determined that the reminder stop condition is reached, turning off the reminder element, and controlling the heating element to heat at a preset target power comprises:
and when the fact that the reminding stopping condition is reached is determined according to the real-time temperature value detected by the temperature sensing element of the cooking equipment, the reminding element is closed, and the heating element is controlled to heat at the preset target power.
5. The method of claim 1, wherein when it is determined that the reminder stop condition is reached, turning off the reminder element, and controlling the heating element to heat at a preset target power comprises:
acquiring a real-time temperature value detected by a temperature sensing element of the cooking equipment, wherein the temperature drop rate is during heating with the first preset average power;
and when the reminding stop condition is determined to be reached according to the temperature drop rate, the reminding element is closed, and the heating element is controlled to heat at a preset target power.
6. The method of claim 2, wherein controlling the cooking device alert element to perform decap alerting when it is determined from the real-time temperature value that an decap alert condition is met comprises:
comparing the real-time temperature value with a first preset temperature value;
when the real-time temperature value is determined to reach the first preset temperature value, determining that uncovering reminding conditions are reached;
and controlling a reminding element of the cooking equipment to open the cover for reminding.
7. The method according to claim 3, wherein the controlling a reminder element of the cooking device to perform decap reminding when it is determined that an decap reminding condition is reached according to the heating time period comprises:
comparing the heating time with a preset heating time;
when the heating time length is determined to reach the preset heating time length, the cover opening reminding condition is determined to be reached;
and controlling a reminding element of the cooking equipment to open the cover for reminding.
8. The method according to claim 4, wherein the step of turning off the reminding element and controlling the heating element to heat at a preset target power when the reminding stop condition is determined to be reached according to the real-time temperature value detected by the temperature sensing element of the cooking device comprises the following steps:
comparing the real-time temperature value with a second preset temperature value; the second preset temperature value is smaller than the first preset temperature value;
when the real-time temperature value is determined to reach the second preset temperature value, determining that a reminding stop condition is reached;
closing the reminding element and stopping reminding;
and controlling the heating element to heat at a preset target power.
9. The method of claim 8, wherein controlling the heating element to adjust the current heating power when it is determined that a closed condition is reached during heating at the preset target power comprises:
and when the cover closing condition is determined to be met according to the real-time temperature value detected by the temperature sensing element of the cooking equipment during the heating process with the preset target power, controlling the heating element to adjust the current heating power.
10. The method of claim 1, wherein controlling the heating element to adjust the current heating power when it is determined that a closed condition is reached during heating at the preset target power comprises:
and when the cover closing condition is determined to be reached according to the state of a buckle switch of the cooking equipment during heating at the preset target power, controlling the heating element to adjust the current heating power.
11. The method of claim 5, wherein the step of turning off the reminding element and controlling the heating element to heat at a preset target power when it is determined that a reminding stop condition is reached according to the temperature drop rate comprises:
comparing the temperature drop rate with a preset drop rate threshold;
when the temperature drop rate is determined to reach the preset drop rate threshold value and a reminding stop condition is determined to be reached, the reminding element is closed;
and controlling the heating element to heat at a preset target power.
12. The method of claim 9, wherein controlling the heating element to adjust the current heating power when it is determined that the closed condition is achieved according to a real-time temperature value detected by a temperature sensing element of the cooking apparatus during heating at the preset target power comprises:
comparing the real-time temperature value with a third preset temperature value during heating at the preset target power; the third preset temperature value is greater than the second preset temperature value;
when the real-time temperature value is determined to reach the third preset temperature value, determining that a cover closing condition is reached;
controlling the heating element to adjust to a second preset average power for heating; the second preset average power is greater than the first preset average power.
13. The method of claim 9, wherein controlling the heating element to adjust the current heating power when it is determined that the closed condition is achieved according to a real-time temperature value detected by a temperature sensing element of the cooking apparatus during heating at the preset target power comprises:
comparing the real-time temperature value with a first preset temperature value during heating at the preset target power;
when the real-time temperature value is determined to reach the first preset temperature value, determining that a cover closing condition is reached;
and controlling the heating element to adjust to the first preset average power for heating.
14. The method of claim 10, wherein controlling the heating element to adjust the current heating power when it is determined that a closed condition is reached according to a state of a snap switch of the cooking apparatus during heating at the preset target power comprises:
when the state of a buckle switch of the cooking equipment is detected to be a closed state during heating with the preset target power, determining that a cover closing condition is reached;
controlling the heating element to adjust the current heating power.
15. The method of claim 2, wherein the alert element comprises a buzzer; when the condition of uncovering reminding is determined to be reached according to the real-time temperature value, a reminding element of the cooking equipment is controlled to uncover for reminding, and the method comprises the following steps:
and when the uncovering reminding condition is determined to be met according to the real-time temperature value, controlling a buzzer of the cooking equipment to carry out uncovering reminding in a buzzing mode.
16. An uncovering detection control device based on a cooking device, which is characterized by comprising:
the first heating control module is used for controlling a heating element of the cooking device to heat at a first preset average power according to a cooking operation instruction triggered by the cooking device;
the cover opening reminding module is used for controlling a reminding element of the cooking equipment to open the cover when the cover opening reminding condition is determined to be met in the period of heating at the first preset average power;
the second heating control module is used for turning off the reminding element and controlling the heating element to heat at a preset target power when the reminding stop condition is determined to be reached; the preset target power is smaller than the first preset average power;
and the power adjusting module is used for controlling the heating element to adjust the current heating power when the cover closing condition is determined to be reached during the heating with the preset target power.
17. A cooking device comprises a cooking device body, a heating element, a temperature sensing element, a reminding element, a memory and a processor; the processor is connected with the heating element, the temperature sensing element and the reminding element which are arranged on the cooking equipment main body; the memory stores a computer program, characterized in that the processor implements the steps of the method of any one of claims 1 to 15 when executing the computer program.
18. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 15.
CN202011136600.2A 2020-10-22 2020-10-22 Uncovering detection control method and device based on cooking equipment and cooking equipment Pending CN112205884A (en)

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